We have prepared especially for you, dear hostesses, recipe for pies with rice and egg. Pies with rice, egg and green onions It’s not at all difficult to prepare; any housewife can do it. Pies with rice and egg We will make it from yeast dough. In this recipe, the indicated products are enough for 50 pies; if you need less, divide everything in half. And also look, delicious fillings for pies.
Pies with rice and egg in the oven
5 from 1 reviews
Recipe for pies with rice and egg
Time to prepare
Cooking time
2 Hours 55 Mins
Total time
2 Hours 55 Mins
Recipe for pies with rice, eggs and onions from yeast dough
Type of dish: Baking
Cuisine: Russian
Ingredients
- For the test:
- Flour - 1 kg,
- yeast - 40 g,
- milk - 400 ml,
- butter or margarine - 35 g,
- sugar - 50 g,
- salt - 1 teaspoon,
- chicken egg - 3 pcs.
- For filling:
- Rice - 200 g,
- water - 500 ml,
- margarine or butter - 60 g,
- chicken egg 4 pcs.,
- salt - 1 tbsp. spoon,
- ground pepper,
- green onions - 300 g.
Preparation
- First, knead the yeast dough according to the basic recipe, cover with a napkin and place in a warm place to rise.
- In the meantime, prepare the filling: for this, cut hard-boiled chicken eggs into small cubes. Cook the rice in water with oil added until half cooked, drain in a colander, cool and mix with eggs. Finely chop the green onions and add them to the eggs and rice. Season the resulting filling with salt and pepper.
- Then, divide the risen dough into parts, roll them into round cakes, place the filling on them and connect the edges of the dough, giving the products an oval shape.
- Place the pies on a baking sheet, brush with egg and bake in the oven at 230-260 degrees for 10-15 minutes.
The nutritional value
Calories: 139
The basic recipe for yeast dough is this::Pour water or milk preheated to 30 degrees into the container and dissolve the yeast (at a higher temperature of the liquid, the yeast bred in it may die and the dough will not rise). Add flour, salt, sugar, egg and knead the dough; the duration of the kneading procedure should not exceed 8-10 minutes.
Add melted butter to the thoroughly kneaded but not stiff dough, stir, cover with a napkin and place in a warm place to rise. After 1.5-2 hours, knead and leave the dough for another 40 minutes. When the fermentation process is complete and the dough begins to fall, knead it again.
Note: Do not allow the dough and dough to rest, this will deteriorate the quality of not only the dough, but also the products made from it. Activation of lactic acid bacteria, which convert sugary substances into lactic acid, becomes a source of sour taste in products made from standing dough. Thus, 2-3 hours is enough for the yeast dough to rise, and it is completely unnecessary to leave it in the evening, as some housewives do. Use dry, fresh flour for baking without any lumps or impurities. Before use, dry the raw flour by scattering it on the table or near a heat source.0
Pies... Your soul immediately feels warm, because it’s delicious, cozy, soft, tender... The list can go on and on. In general, I think no one will refuse the pies. They will always come to the table and to the soul)))
Today we are preparing yeast pies with rice, green onions and eggs in the oven. The pies turn out very soft, tender, and of course, tasty.
To prepare them we will need the following products. First we prepare the yeast dough.
In a convenient container, mix warm kefir, sugar and salt. Pour in vegetable oil and stir.
Sift a glass of flour with dry yeast. Be sure to read the instructions on the yeast package on how to mix it correctly. My yeast is mixed with flour. Then gradually add the rest of the flour and knead the dough. You may need a little less flour to make the dough sticky and soft.
Leave the dough to rise in a warm place, covering it with film or a towel.
Meanwhile, prepare the filling. For it we will need the following products.
Wash the green onions, trim off the stems and chop finely.
Boil the rice in salted water with a teaspoon of vegetable oil, after rinsing it until the water is clear. Usually they take one measure of rice and two measures of water, that is, in a ratio of 1:2. After the water boils, cook the rice over low heat, with the lid slightly open. Once the water has boiled, the rice is ready.
Boil the eggs, peel and chop finely.
Mix green onions, boiled rice and chopped eggs. Salt, pepper and you can add your favorite spices. For juiciness, you can add a couple of tablespoons of melted butter to the filling. The filling for the pies is ready.
Meanwhile, the dough has already risen. Transfer it to a table dusted with flour.
Divide the dough into equal parts. I was making small pies, so I divided the dough into balls slightly larger than a walnut. Form even balls and leave them to proof under a towel. 15 minutes is enough.
Then flatten each bun, place the filling in the center and form a pie, carefully sealing the edges. For example, it’s more convenient for me to do this in my hand, as this way more filling fits inside.
Place the pies on a baking sheet, let them rise in a warm place, and then brush with beaten egg. Bake in an oven preheated to 180 degrees until golden brown. Monitor your oven for readiness.
Remove the baked pies from the oven, sprinkle with water, cover with a towel and leave for 10 minutes. After this, the oven-baked pies with rice, egg and green onions will become even softer and airier. This quantity of products yields 19-20 medium-sized pies.
Enjoy your tea!
Weightless...
Rice filling for pies is by no means a boring filling.
With the right approach, it can be very tasty and juicy.
There are a huge number of recipes for pies with rice and onions, as well as options for fillings.
Shall we cook?
Pies with rice and onions - general principles of preparation
The type of dough for pies and the method of preparing it depends only on personal preferences and free time. You can prepare traditional dough with yeast or limit yourself to a lazy recipe. It’s even easier to buy ready-made dough, although this is not always a tasty option.
General principles for preparing minced meat:
Rice. Always boil and never add raw cereal. The variety and type of rice does not matter. You can even use a chop.
Onion. For pies, green onions or onions are used. Feathers are chopped and always added fresh. Onions can be placed raw, but more often they are sautéed in oil.
Eggs. Most often they are added in boiled and crushed form. But sometimes they put a raw egg in the minced meat, which connects all the ingredients and prevents the filling from crumbling.
Modeling pies is rarely difficult. Even children are familiar with technology. The minced meat is laid out on small flat cakes and the edges are joined. Finished products are fried in oil or baked.
Recipe 1: Fried pies with rice and onions
Recipe for the simplest pies with rice and onions made from yeast dough. If you do not add an egg when kneading and use vegetable oil for the filling, then they will be suitable for food during Lent.
Ingredients
One egg;
4 tablespoons of oil;
10 grams of yeast;
500 ml water;
2 spoons of sugar;
0.3 tablespoons of salt;
4-5 tbsp. flour.
Filling:
0.2 kg rice;
0.2 kg of onion;
60 grams of butter;
Seasonings.
Preparation
1. We make the dough first, since it needs to stay warm for at least 2 hours. Dissolve yeast with sugar and salt in water, add egg and flour with butter. We send it to a warm place to rise; after an hour, it is advisable to knead the mass a little.
2. Wash the rice and cook until tender, pour out the liquid.
3. Fry the onion with butter, at the end add boiled rice and spices, mix and cool.
4. Divide the dough into 100 gram pieces and round. Let them sit for five minutes, then flatten them into flat cakes.
5. Place one full spoonful of filling into the pies, pinch the edges.
6. When placing in hot oil, flatten the products in your palms.
7. Fry the pies on both sides and can be served immediately.
Recipe 2: Pies with rice and green onions from curd dough (in the oven)
A variation of the most delicate baked rice pies with green onions. For the dough you will need cottage cheese of medium humidity and absolutely any fat content.
Ingredients
Spoon of sugar;
2 cups of flour;
1 packet of baking powder;
0.25 kg cottage cheese;
120 grams of plum butter;
120 grams of rice;
1 bunch of onions.
Preparation
1. Set the rice to boil immediately, as the dough cooks quickly and does not require a long rest.
2. Also boil 3 eggs.
3. Grind the cottage cheese with the remaining two eggs, add sugar with a pinch of salt, 100 grams of melted butter and flour, previously sifted with baking powder. Making tough dough.
4. For the filling, mix boiled rice with peeled and chopped eggs, add chopped green onions and spices, add the remaining butter and stir.
5. Form the curd dough into pies and place on a greased or lined baking sheet.
6. Beat the remaining egg and grease the pies. You can use only the yolk, the color will be brighter. Bake at 200 until golden brown.
Recipe 3: Pies with rice, egg and onion in a frying pan
A version of fried pies with rice, egg and onion in a frying pan. The dough for them is prepared with milk, but can be diluted with a little water.
Ingredients
1 packet of yeast;
100 grams of dry rice;
80 grams of butter for dough;
2 spoons of sugar;
0.7 kg flour;
400 ml milk;
1 bunch of green onions;
Salt, fat for frying.
Preparation
1. Heat the milk, it should become pleasantly warm. Pour in sugar, two cups of flour with dry yeast mixed in it. Place the dough in a warm place for half an hour. Then add melted butter, salt, one egg and bring to the desired thickness with flour. Let it ferment for another hour and a half.
2. Cook the rice, cool, draining all the liquid.
3. We also boil the eggs, cut them into cubes and add them to the rice.
4. Add chopped green onions and spices to the filling and stir. If you want to make the filling more juicy, you can season the minced rice with a spoonful of sour cream or pour in a little melted butter.
5. Divide the dough into small but equal pieces. We form them into ordinary pies with filling.
6. Fry the products on both sides in oil and you can delight your household!
Recipe 4: Pies with rice, onions and mushrooms
A version of wonderful pies with rice, onions and pickled mushrooms. They can be fried or baked. For cooking in the oven, the dough can be made a little steeper.
Ingredients
250 ml water;
2 tsp yeast;
4 cups flour;
0.1 kg margarine;
Salt, sugar;
0.15 kg rice;
0.15 kg of mushrooms;
2 onions.
Preparation
1. Combine water with dry yeast, the liquid should be warm. Add a tablespoon of sugar and a level teaspoon of salt. Then pour in the melted margarine, add the egg and knead the dough with the flour. We put it in a warm place and forget about it for an hour, then knead it and wait another hour.
2. Cook the rice, cool, draining all the liquid.
3. Chop the onions and fry with oil, add to the rice.
4. We also cut the mushrooms, preferably finely, so that the filling is evenly salted. We send them to rice with onions, adjust the spices to the desired taste and break one egg, the minced meat is ready! All that remains is to stir it thoroughly.
5. From well-risen dough and minced meat with mushrooms, we make ordinary pies.
6. Fry in oil until done.
7. Or transfer to a baking sheet, let rise for half an hour, grease with yolk and bake at 200 degrees until golden brown.
Recipe 5: Puff Pastry Rice and Green Onion Pies
A version of the simplest pies with rice and green onions. Still would! You don't even need to knead the dough for them. We will bake the formed products in the oven.
Ingredients
A pack of dough;
0.2 kg rice;
A bunch of onions and any spices.
Preparation
1. Boil rice, mix with two boiled eggs, finely chopped. Add a spoonful of butter and chopped onion, season the minced meat with salt and seasonings.
2. Roll out the puff pastry into a thin layer and cut into squares.
3. Beat the egg and completely grease the entire layer.
4. Place the filling in the center of each square and make envelopes. We do this quickly until the egg dries. Otherwise, the edges need to be greased. The egg will provide a strong bond and prevent the pies from falling apart in the oven.
5. Transfer the products to a baking sheet. If the dough is yeast, then let the pies rise for about thirty minutes.
6. If the dough is without yeast, then immediately grease with the remaining eggs and bake the pies until ready. Oven temperature 200.
Recipe 6: Quick dough pies with rice, egg and onion
A version of quick pies with onions, rice and eggs made from kefir dough. It doesn’t need to sit and dry out for a long time; you can sculpt products immediately after kneading. Therefore, we prepare the filling first.
Ingredients
250 ml kefir;
1 spoon of sugar;
0.5 teaspoons of salt;
2 tablespoons of oil;
1 tsp. soda;
3.5 tbsp. flour.
Filling:
0.15 kg rice;
2 bunches of green onions.
Preparation
1. Boil the rice until tender, cool.
2. Boil eggs and cut into cubes, add to rice.
3. Add chopped onions and spices to the minced meat, stir.
4. For the dough in kefir, extinguish the baking soda, add salt and sugar, then add the eggs, pour in the oil and add flour. All ingredients must be thoroughly mixed each time, otherwise it will be difficult to do later.
5. Make pies with rice filling from the dough.
6. Heat the oil in a frying pan and fry the formed products.
Recipe 7: Pies with rice, onions and sausage
A variant of very tasty pies with a hearty filling, which can be made with any sausage. You can take boiled, smoked sausage, products with or without bacon. It turns out delicious with sausages or sausages. You can even add liverwurst here. Any yeast dough can be prepared using milk or water.
Ingredients
0.15 kg rice;
3 onions;
1 kg of dough;
0.3 kg sausage;
Oil, spices;
A clove of garlic.
Preparation
1. As usual, immediately boil the rice and drain all the water from it.
2. Cut the onion into any pieces, but not very large. We send it to fry in a frying pan.
3. As soon as the onion begins to brown, add chopped sausage to it, and then add boiled rice.
4. Lightly fry the filling and season with spices. Cool and add a clove of garlic. You can also add a little herbs, such as dill, to taste.
5. All that remains is to take out the dough and form the pies.
6. Fry the products with delicious filling in a frying pan or bake them in the oven.
Recipe 8: Pies with rice, green onions and fish
What makes these rice and green onion pies special is the addition of canned fish. You can use fish in oil or in its own juice. Any yeast dough, including puff pastry, is suitable for this filling.
Ingredients
0.18 kg rice;
50 grams of green onions;
1 can of canned fish;
0.8-1 kg of dough;
Oil for frying pies.
Preparation
1. Cook the washed rice until tender, but try to keep the grains intact and firm. Place in a colander to drain all the liquid.
2. Open the can of fish, take out the pieces and remove the spinal bones if they are large and hard. We warm up everything else. There is no need to drain the oil or marinade; the rice will absorb it.
3. Combine the fish with cooled rice, stir and add green onions. Salt and pepper to taste.
4. Make pies from the dough and fry them immediately.
If onions are added to the filling for pies, it is better to fry them in butter. You can use melted butter. It will turn out much tastier.
Delicious pies, only fresh. If you manage to cook much more than you need, it is better to freeze it immediately. To do this, the pies are cooled, placed in a sealed bag and sent to the freezer. At the right time, all that remains is to heat the frozen product in the microwave, freeing it from the bag.
If you use oil rather than flour to cut the dough, then when frying indoors there will be much less burning, the fat will be transparent and nothing will stick to the finished products.
To prevent the rice from overcooking and the grains to retain their shape, cook it for 2 minutes less than indicated on the package.
Minced meat for pies can be prepared not only from polished rice. Surprise your household with baked goods made with wild, brown, black or any other rice. In addition, these types are much healthier.
Pies with rice and eggs are a delicious and inexpensive dish for every day. For preparation, you can use purchased dough, but the taste will be much higher if you prepare the base yourself.
Even a novice housewife can prepare pies with rice and eggs without much difficulty.A classic recipe for pies made from simple yeast dough without long proofing will be useful for those who do not have much culinary experience.
List of ingredients:
- 250 ml milk;
- 20 g yeast;
- 100 g sugar;
- 6 eggs and a separate yolk;
- 850 g wheat flour;
- 100 ml sunflower oil;
- 50 g sweet butter;
- 150 g dry rice;
- 15 g each of dill and green onions;
- spices, salt;
- sesame seed.
Recipe step by step.
- The yeast is ground with sugar and salt, then diluted with slightly warmed milk.
- After 10 minutes, add two-thirds of the prepared flour.
- Shake 2 eggs and add to the main composition.
- Pour in sunflower oil.
- Using the remaining flour, knead into a soft dough for 10 minutes. Cover it with film and put it in a warm place for an hour.
- Cook the rice for 20 minutes, the remaining eggs for 10 minutes.
- The cooled rice is salted, seasoned, combined with chopped eggs, herbs, and butter.
- The risen dough is cut into pieces, flat cakes are rolled out, and a spoonful of filling is placed in each of them.
- The edges of the pies are molded, the finished products are placed seams down on a baking sheet and left for 15 minutes.
- Before baking, the products are brushed with beaten yolk and sprinkled with sesame seeds.
- Pies with rice and eggs are cooked in the oven for 17–20 minutes at 200°C.
On kefir: with onion, egg and rice
This recipe will come in handy when you need to whip up breakfast or urgently feed guests. The filling here should be done first, since the dough does not require long kneading.
You will need:
- 250 ml kefir 2.5% fat;
- 6 eggs;
- 20 g granulated sugar;
- 3 g salt;
- 40 ml vegetable oil;
- 550 g sifted flour;
- 5 g soda;
- 150 g rice;
- 50 g green onions;
- spices as desired;
- sunflower oil for frying.
Cooking stages.
- Rice is cooked so that it turns out crumbly (you can take cereal in portioned bags).
- Hard-boiled eggs are crushed into cubes and combined with cold rice.
- The minced meat is supplemented with chopped onions, salt and herbs.
- Stir soda and sugar into kefir at room temperature.
- Beat in the eggs, add butter and flour.
- Stir everything thoroughly to break up the slightest lumps.
- The resulting dough is used to make flatbreads, the filling is placed in the center, and the edges are sealed.
- The pies are fried in boiling oil until golden brown on both sides.
Filled pies fried in a frying pan
This recipe produces very fluffy, crispy pies that are no less tasty than those from the oven.
The pies according to this recipe turn out fluffy, airy, and crispy. You will need:
- 320 g flour;
- 250 ml warm milk;
- 40 g yeast;
- 8 g salt;
- 5 g sugar;
- 70 g butter;
- 2 eggs;
- 160 g rice;
- 40 g mayonnaise;
- 20 g green onions;
- oil for frying.
Cooking technology.
- Yeast, salt and sugar are diluted in milk. Add ghee.
- Add flour in small portions.
- Knead the viscous dough. Let it sit for 40 minutes in a warm place.
- Boil, chop and combine the eggs with rice. Add chopped onions.
- The filling is salted and supplemented with mayonnaise.
- Form pies and fry them in a large amount of oil on each side until golden brown.
- The finished products are laid out on napkins to get rid of excess fat.
How to make puff pastry?
The pies cook quickly and turn out soft, tender, and airy.
Grocery list:
- 250 g butter;
- 300 g flour;
- 5 g salt;
- 100 ml of drinking water;
- 200 g rice;
- 4 eggs;
- 30 g onion feathers;
- oil for frying.
Step by step recipe.
- 200 g of cold butter is shaved with a knife and combined with flour. The mass should turn into homogeneous crumbs.
- Add a little salt and ice water.
- Knead the dough and place it in cling film in the refrigerator for at least an hour.
- The chilled dough is rolled out very thinly on a cutting board. Place a small piece of butter on the layer, roll it up into an envelope, put the butter back in and roll it up again.
- The puff pastry is rolled out to its original size and placed in the refrigerator for 20 minutes.
- The whole process is repeated twice.
- Boil the rice until soft and cool.
- 3 boiled eggs, crumbled into smaller pieces.
- The onion is chopped into rings.
- The ingredients for minced meat are mixed and salted.
- The finished puff pastry is rolled out thinner and cut into equal squares.
- The remaining raw egg is shaken and the workpieces are greased with it. This technique will prevent the pies from falling apart during cooking.
- Place filling in the middle of each square to form envelopes.
- The products are placed on a baking sheet, brushed with egg and cooked at 200°C for about 25 minutes (focus on the browned crust).
With the addition of meat in the oven
Baked pies with a very rich filling captivate with their aroma and simply melt in your mouth!
It's impossible to resist these delicious pies. Required Products:
- 10 g instant yeast;
- 300 ml milk;
- 10 g salt;
- 50 g sugar;
- 7 eggs;
- 100 g butter;
- 700 g flour;
- 500 g boiled beef;
- 80 g meat broth;
- 30 g rice;
- 1 onion;
- 2 garlic cloves;
- ground black pepper;
- oil for frying.
Cooking steps.
- The milk is heated a little and yeast, sugar, part of the salt, and half of the flour are diluted in it.
- The liquid dough is covered with a cloth and left in a warm place until risen, about an hour.
- Melted butter, two eggs, and the remaining flour are successively added to the dough. Knead the dough for 15 minutes.
- The finished mass is again sent to a warm place and waited for it to rise.
- Boiled eggs (5 pcs.) Finely chopped.
- Rice is cooked until soft.
- Chopped onions are fried in oil until transparent. Add chopped meat, rice, salt, pepper and fry for another 7 minutes. At the end, pour in the broth and add crushed garlic.
- Add eggs to the fried mass, mix and cool.
- The finished dough is divided into small lumps, rolled out and left to rest for 10 minutes.
- Place the filling in the center and seal the edges.
- The pies are baked for 25 minutes at 180°C.
Baked pies with rice and green onions from curd dough
Thanks to the curd dough, the pies are very tender.
Required:
- 250 g cottage cheese of any fat content;
- 20 g sugar;
- 320 g flour;
- 10 g baking powder;
- 120 g butter;
- 100 g rice;
- 6 eggs;
- 40 g green onions;
- salt.
Cooking technology.
- Boil half the eggs and rice.
- Beat the remaining 3 eggs with cottage cheese, sugar, salt, 100 g of butter.
- The flour is combined with baking powder, sifted, then added to the curd composition.
- Knead the stiff dough.
- The filling for the pies is made from chopped eggs mixed with rice and chopped onions. Also add the remaining oil and a little salt.
- The products are formed and cooked in an oven preheated to 200°C for 20 minutes.
With mushrooms
To prepare these pies, you can use any fresh, dried or pickled mushrooms.
These pies are easy to make, and they taste simply amazing. Product composition:
- 650 g flour;
- 250 ml water;
- 10 g baker's yeast;
- 100 g margarine;
- 2 eggs;
- 20 g sugar;
- 150 g rice;
- 150 g pickled champignons;
- 2 onions;
- salt;
- oil for frying.
Cooking stages.
- Yeast is stirred in warm water, then sugar and salt are added.
- Add softened margarine, beaten egg and sifted flour. Knead the dough and put it in a warm place for an hour.
- Rice is boiled and cooled.
- The onion is chopped, fried in oil and mixed with rice.
- The mushrooms are cut into smaller pieces and added to the rice.
- Beat in a raw egg and mix everything thoroughly.
- Mushroom pies are fried in oil on both sides until cooked.
Delicious egg and rice pies are served both hot and cold. They are ideal for tea, chicken broth, and fruit juices.
Homemade baked goods are always the most delicious! Pies, muffins and buns, cookies and cakes are loved and revered in every family. It would seem that among such a variety it is easy for simple and unpretentious pies to get lost, but everything happens exactly the opposite, because there is little that can compare with the aroma and taste of fresh homemade pies. Simple and easy to prepare, airy, golden, hot pies are a delicacy that is impossible to resist.
Today I suggest pampering yourself and your loved ones and making tender and rosy pies with rice and eggs. This filling option is rightfully considered the simplest and most affordable, and it is also relevant at any time of the year. As a base, we will prepare an airy yeast dough on a milk basis. To simplify the process as much as possible, we will bake the pies in the oven. And in order for the simple filling to turn out tender and creamy in taste, we will use a few simple culinary tricks. Shall we begin?!
Prepare the ingredients according to the list.
Sift the wheat flour. Add yeast, sugar and salt to half the sifted flour. Pour in vegetable oil.
Combine water and milk and heat. While stirring the flour, gradually pour warm milk into the flour.
While continuing to stir the dough, gradually add the remaining flour and form a soft ball of dough. You can hardly knead the dough prepared according to this recipe and immediately start baking pies. I let the dough sit while I prepare the filling.
If desired, place the dough in a greased bowl, cover the dough with a towel and leave for 40-60 minutes until it has doubled in size.
For the filling: hard boil 3 chicken eggs. Pour cold water over the eggs, bring to a boil and cook for 10 minutes. Peel the boiled eggs and chop finely. To make it easier to peel the eggs, salt the water during the cooking process, and immediately after finishing, transfer the eggs to cold water.
Cook the rice and rinse it with cold water. Drain the water and pour the mixture of water and milk over the rice. Add 1-2 pinches of salt. Bring the water to a boil and cook the rice for 13–15 minutes (until tender). Adding milk during cooking will make the rice more delicate in taste, and will give the finished filling a pleasant creamy note.
Rinse the finished rice with cold water. A quick change in temperature will stop the cooking, and the rice will retain its texture and won't stick together when cooled or turn into mush.
Add melted butter to the rice and mix thoroughly.
Add boiled eggs and salt to taste to the rice.
If desired, you can add other ingredients to the filling, such as green onions and (or) peas.
When both the dough and filling are ready, you can begin to form the pies. Punch down the dough and knead it for 1-2 minutes.
Roll the dough into a sausage and cut into small pieces (I have pieces of about 50-70 grams).
Roll out a portion of the dough thinly and place a portion of the filling in the center (about 1 tablespoon, maybe with a slide).
Or give the pies a more intricate shape. I love the braid pattern.
To make the braid, lightly brush the dough around the filling with beaten egg and cut the dough into strips. Fold the top edge of the dough under. Move the strip on the right side of the filling to the left, thereby covering part of the filling. Move the strip on the left to the right.
Repeat the process with the remaining dough strips. Fold the edge of the pie under (for more details, see the video version of the recipe).
Leave the formed pies with rice and egg for a few minutes until the oven preheats to 180 degrees.
Brush the pies with beaten egg and bake for 30-35 minutes until golden brown.
Brush the finished pies with water and (or) let cool, covering with a towel - this way the pies will remain soft the next day.
Pies with rice and egg are ready! Bon appetit!
From the specified number of components, approximately 22–24 medium-sized pies are obtained.
