Crab roll in pita bread recipe without cheese. A delicious appetizer of pita bread with crab sticks. Roll "Crab paradise" with mushrooms

An appetizer of pita bread with crab sticks (or a pita roll with crab sticks) is a truly tasty, uncomplicated and quick to prepare dish. It is especially relevant not only in the spring, during picnics, but also at home, replacing boring sandwiches for family and guests. You just have to show a little imagination, and your snack will sparkle with new colors.

To prepare a pita roll with crab sticks, you don’t need any special skills. All you need to do is chop all the necessary ingredients finely or coarsely (at your discretion), place on pita bread, carefully twist to form a roll, and then decorate if necessary.

Be sure to give the pita bread with filling time to soak in the refrigerator. To do this, it is better to first wrap it in cling film and foil. The process will happen faster and the effect will be more noticeable.

There are many options for preparing this snack, where the taste of unleavened Armenian bread perfectly complements the taste of the filling you prefer. This allows you to improvise unlimitedly, creating ever new culinary delights.

You can use a variety of ingredients. To prepare a snack of pita bread with crab sticks, you may need vegetables, any types of cheeses and herbs, as well as garlic or eggs. It is not for nothing that lavash dishes are very popular all over the world, because it is characterized by the availability of products.

How to prepare a snack of pita bread with crab sticks - 15 varieties

The peculiarity of this recipe is that the main ingredient does not need to be cut, but needs to be unrolled like a roll.

Ingredients:

Crab sticks - 400 g
Soft processed or cream cheese - 100-150 g
Thin lavash - 300 g (2-3 pcs)
Dill or other herbs to taste - 25 g

Preparation:

To prepare 1 roll we need one sheet of pita bread. If it is too large, it can be divided into two parts for convenience.

Take dill (or any other greens you like), wash it and chop it finely.

We unwrap the already thawed crab sticks to get a kind of crab leaf.

When preparing pita bread for filling, you need to spread it with soft melted cheese.

Sprinkle a sufficient amount of herbs on top and place the crab sticks unfolded.

It is very important that the entire area of your pita bread is covered with crab sticks, otherwise several pieces may be left without the main ingredient.

That's it, we're done with the filling. Now you need to roll it into rolls and place it in the refrigerator for 1-2 hours so that the snack is soaked. After this time, the pita bread needs to be taken out and cut into slices 2-3 cm wide.

This type of snack is different in that we do not put the filling in the pita bread mixed with all the ingredients, but rather each type of product separately. From the presented amount of ingredients you get 2 large or 4 small rolls.

Ingredients:

Lavash - 2 pcs.
Crab sticks - 200g.
Fresh cucumbers - 3 pcs.
Boiled eggs - 4 pcs.
Lettuce leaves - 1 bunch
Low-fat mayonnaise or sour cream sauce (low-fat) - approximately 4 tbsp.

Preparation:

The first step is to prepare the ingredients for the filling. Chicken eggs must be hard-boiled (10-12 minutes), cooled under running water, peeled and grated on a fine grater.

Cucumbers need to be washed and peeled, then cut into thin slices.

Wash the lettuce leaves thoroughly and tear into medium pieces.

Take one sheet of lavash. Place lettuce leaves at one edge, then grated eggs. The third “strip” of filling will be crab sticks in an unfolded form (i.e., you should get layers, not rolls). And the last will be thin slices of cucumbers.

Pour half the mayonnaise on top and roll the pita bread into a roll.

Prepare the second sheet using the same principle.

You can serve either by cutting it into pieces 2-3 cm wide, or by cutting each roll in half. Then you will get 4 small snack rolls.

The result is a very delicate taste, making the snack universal and suitable for both spring picnics and unexpected guests.

Ingredients:

Lavash - 3 sheets
Garlic - 3 cloves
Hard cheese - 250 g
Crab sticks - 200 g
Mayonnaise - 100 g
Greens - 1 bunch

Preparation:

Grate hard cheese (Russian cheese works well) on a fine grater and add peeled chopped garlic to it. Mix well.

Cut crab sticks into thin strips.

Boil the eggs hard (10 - 12 minutes), cool, peel and grate on a fine grater. Add chopped herbs to the eggs (dill works great).

The peculiarity of this roll is that the filling is laid out in layers and having three sheets, we get one, but with several “levels”.

Grease the first sheet with mayonnaise and lay out the crab sticks in strips. Then you need to cover with a second sheet of pita bread, which is also greased with mayonnaise and sprinkled with cheese and garlic on top. And finally, everything is covered with a third, which is also slightly soaked in mayonnaise, on which grated eggs and herbs are laid out.

After this, you need to roll everything into a roll and you can put it in the refrigerator for an hour for soaking.

To make the snack more juicy, you can put the roll in the refrigerator after wrapping it in cling film. Lavash will soak better and faster.

A truly “royal” dish will surprise not only you, but also your guests with its taste.

Ingredients:

Lavash sheets - 6 pcs.;
Crab sticks - 300 g;
Semi-hard cheese - 300 g;
Fresh champignons - 0.5 kg;
Onions - 100 g;
Salt, mayonnaise, garlic to taste - 1 clove.

Preparation:

Chop the onion, chop the mushrooms into small pieces and fry everything in oil until tender.

Grate the cheese on a fine grater and finely chop the crab sticks.

Add mayonnaise to the crab stick filling and mix. Squeeze the garlic into the cheesecake.

The presented products will make 2 large rolls, each requiring 3 pita breads. You need to place the pita breads on top of each other to create layers or “levels”, in this order: cheese, crab sticks, mushrooms.

Roll the resulting three-level lavash snacks into rolls, wrap them in cling film and leave them in the refrigerator for several hours. To make the presentation look good, cut the rolls into pieces.

If you were looking for a holiday snack made from pita bread, then consider yourself lucky. This recipe is suitable for guests and large feasts.

Ingredients:

Crab sticks - 2 packs
Hard cheese - 200 g
Sauce:
Pickled cucumbers - 2 pcs
Dill - 1 bunch
Garlic clove
Mayonnaise - 400 g

Preparation:

To prepare this roll, we need to grate two packs of crab sticks.

To make it easier to grate the crab sticks, you need to not completely defrost them. If they are hard, you won't have to suffer.

Grate hard cheese (Russian cheese is perfect) on a fine grater and start preparing the sauce.

For it you will need to grate two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. Season the sauce with mayonnaise and mix well.

Soak the lavash sheet completely with sauce. Place grated crab sticks and cheese on top.

Roll the appetizer into a roll, wrap it in cling film and put it in the refrigerator to soak.

Are you going outdoors and don’t know what to come up with other than the usual salads and sandwiches? Then this recipe is definitely for you.

Ingredients:

Crab sticks - 200 g
Cucumber - 2 pcs.
Tomato - 1 pc.
Mayonnaise - 4 tbsp.

Preparation:

Cut the crab sticks into strips or thin strips. Peel the cucumber and cut into thin slices. Cut the tomatoes into thin slices. Mix all ingredients. Grease a sheet of lavash with mayonnaise, taking into account the edges! Then add the filling and roll it into a roll. Send to soak in the refrigerator, after wrapping it in cling film.

Dishes with several types of cheese (pizza, pasta, ravioli) are very popular these days. However, a snack of pita bread with two types of cheese is beginning to win more and more hearts. Try it and see for yourself!

Ingredients:

Lavash - 1 sheet
Crab sticks - 250 g
Hard cheese - 200 g
Processed cheese - 250 g
Eggs - 4 pcs.
Garlic - 3 cloves
Dill - 1 bunch

Preparation:

Pre-frozen crab sticks and three hard cheeses on a fine grater.

Chicken eggs need to be boiled, peeled and grated on a fine grater.

Finely chop the dill and garlic.

Prepare the pita bread for filling by generously greasing it with melted cheese. Then lay out the filling in layers in the following order: crab sticks, hard cheese, eggs, dill and garlic. It is very important to distribute all ingredients evenly.

Roll the pita bread into a roll and wrap it in foil or cling film. Then put it in the refrigerator for an hour and serve when soaked.

Another name for this snack is shawarma, which has long won the hearts of many people. This dish is great for snacking. But how to cook shawarma deliciously and quickly at home? See the recipe.

Ingredients:

Thin lavash - 1 pc.
Fresh cucumber - ½ pc.
Crab sticks - 4 pcs.
Boiled sausage - 100 g
Processed cheese - 90 g
Mayonnaise - 2 tbsp. spoons
Tomato ketchup - 3 tbsp. spoons
Salt - to taste

Preparation:

For the filling you need to grind all the ingredients. Cut the boiled sausage and cucumber into thin strips. Grate the processed cheese and turn the crab sticks into thin rings.

To prepare, you need to spread a sheet of pita bread on the surface. Soak one end with mayonnaise, not reaching the edges.

You need to put chopped sausage on the mayonnaise, followed by a layer of cucumber. The third “level” is crab sticks, and the fourth is grated cheese.

Pour ketchup on top and roll the pita bread into an envelope shape. If desired, you can fry the appetizer on both sides in a frying pan.

Croutons are popular in many countries of the world, which makes them universal and does not limit the choice of fillings.

Ingredients:

Armenian lavash - 2 pcs.
Dill - 2 tbsp. l.
Crab sticks - 200 g
Cream cheese - 200 g
Garlic - 3 cloves
Egg - 2 pcs.
Flour - 1 tsp.
Vegetable oil for frying

Preparation:

Finely chop the dill, grate the crab sticks on a fine grater and squeeze out 3 cloves of garlic. Mix all three ingredients well with cream cheese.

Cut the pita bread into 4 equal parts. Spread the filling on three of them and place them in layers on top of each other, cover with the fourth one on top. Then cut into equal pieces.

Beat one egg in a bowl, then add flour and add another egg. Dip the appetizer pieces and fry in vegetable oil on both sides.

Then place on a napkin to absorb excess oil.

If you like your dish to have some piquancy and adore the juiciness of the filling in your appetizers, then you should try the combination of crab sticks and champignons in the marinade. This roll is suitable for family holidays.

Ingredients:

Lavash - 1 sheet
Crab sticks - 100 g
Mayonnaise - 1-2 tbsp.
Marinated champignons - 100 g
Lettuce leaves - 2-4 pcs.

Preparation:

For this appetizer, you need to cut crab sticks and pickled champignons into small cubes. Soak the pita bread with mayonnaise and place the already chopped ingredients on top.

Lettuce leaves need to be washed, allowed to dry and placed on top of the main filling.

Then you need to wrap it in a roll, wrap it in cling film or foil and leave it in the refrigerator for 1-2 hours to make the taste even richer.

Before serving, cut into slices at least 2 cm wide so that they do not lose their shape, place on a dish and garnish with herbs to taste.

Preparing a snack is not only very quick, but also simple. Anyone can make this recipe and this great spring appetizer can be on the table in no time.

Ingredients:

Thin lavash - 2 pcs.
Crab sticks - 250 g
Processed cream cheese - 100 g
Fresh cucumbers - 2 pcs.

Preparation:

When preparing all the products, you can use a vegetable peeler to cut the cucumber into thin slices.

Grease the pita bread with melted cheese and place chopped cucumber on top.

Crab sticks need to be taken apart by hand and placed on top of the cucumber slices.

Roll into a roll and place in cling film. Leave in the refrigerator to soak for 15 minutes, then remove and cut into pieces.

Sweet bell peppers are very rich in vitamins, which makes the recipe for this snack not only tasty, but also healthy.

Ingredients:

Lavash - 1 sheet
Crab sticks - 200 g
Processed cheese - 100 g
Sweet bell pepper - 50 g
Mayonnaise - 2 tbsp.
Garlic - 10 g

Preparation:

Grate the not completely defrosted crab sticks on a coarse grater.

We also grate the processed cheese on a coarse grater and add it to the grated crab meat.

To make the cheese easier to grate, you can place it in the freezer for a few minutes.

After peeling the garlic cloves, you need to chop them in any convenient way and add them to the previously grated ingredients.

A lot of attention needs to be paid to bell peppers, which need to be washed, cleared of seeds and chopped as finely as possible.

Add mayonnaise to the filling and mix everything.

Distribute the prepared mass evenly on a sheet of pita bread, but leave about five centimeters “clean” on one edge. We spread mayonnaise on this strip to make it easier to secure the roll later.

Place in the refrigerator for several hours.

If you love Crab Salad but would like to try it in a new way, then try making it into a pita bread topping. You will get a spring and fresh taste.

Ingredients:

Lavash - 1 sheet
Processed cheese - 1 pc.
Egg - 1 pc.
Crab sticks - 100 g
Canned corn - 100 g
Herbs, spices, mayonnaise - to taste

Preparation:

For the filling you need to boil, cool and grate the egg on a fine grater. You also need to add cheese to it and mix with mayonnaise.

You also need to finely chop the crab sticks and herbs.

Spread a mixture of eggs, cheese and mayonnaise on the pita bread. Sprinkle crab sticks, herbs and corn on top.

We make a roll from the layer, let it soak, then cut and serve!

If you like Korean cuisine and like spiciness in your dishes, then try this appetizer recipe. The taste will be rich, which will add juiciness to unleavened lavash.

Ingredients:

Lavash - 4 sheets
Korean carrots - 300 g
Dill - 1 bunch
Eggs - 6 pcs.
Mayonnaise - 300 g
Crab sticks - 300 g
Processed cheese - 3 pcs.
Garlic - 2 cloves

Preparation:

Place pita bread soaked in mayonnaise on the table. Distribute Korean carrots evenly on top and roll into a tight roll.

After boiling hard-boiled eggs, they need to be finely chopped. Coat the second sheet of lavash with mayonnaise and cover with the already prepared eggs. The first carrot roll must be placed on the edge of the second sheet with the egg layer and rolled into a roll again.

Crab sticks should also be finely chopped. Grease the third pita bread with mayonnaise and place chopped crab sticks on it. Place the previous roll on the edge of this sheet again and wrap it up.

For the fourth “level” of the roll, you need to grate the cheese on a fine grater and chop the herbs. A sheet of pita bread must be soaked in mayonnaise, sprinkled with cheese and herbs and repeat similar steps.

Wrap the roll in film or foil and put it in the refrigerator to soak for two hours. Serve, cut into portions.

An unusual combination of flavor elements is perfect for those who love and strive to surprise. This option for preparing snacks is especially good for a holiday table.

Ingredients:

Fresh cucumbers - 2 pcs.;
Korean carrots - 100 g
Eggs - 3 pcs.
Lavash - 1 sheet
Crab sticks - 200 g
Hard cheese - 100 g
Smoked bacon - 100 g.

Preparation:

The first thing you need to do is boil the eggs (10-11 minutes), cool them, peel them and grate them. It is better that the grater is fine. Cucumbers must be washed, allowed to dry (or wipe with a napkin) and finely grated. To prevent the cucumbers from allowing our appetizer to “float,” you need to place them in a colander and allow the excess liquid to come out.

The red layer must be removed from the crab sticks.

Soak lavash with mayonnaise. Place whole crab sticks on the edge of the sheet. Then lay out all the ingredients in strips one by one. The peculiarity of the recipe is that all the ingredients in the pita bread alternate, ending with the red part of the crab sticks.

Once the filling has completely covered the sheet, it’s time to roll up tightly. This must be done extremely carefully so that the strips we have laid out do not get mixed up, otherwise the idea will not be relevant. As the final stage of preparation, wrap the roll in film and put it in the refrigerator to soak for several hours. To serve the roll, cut into slices of medium width.

Lavash roll is a wonderful invention of modern cooking. It’s a couple of trifles to prepare, and at the same time, pieces of pita bread with filling are a hearty dish that you can serve to guests, eat yourself during lunch break, or take with you to a schoolchild.

Indeed, thanks to its mild flavor, it can be combined with a wide variety of fillings, be it fresh or stewed vegetables, meat, fish, eggs, cheese, etc. In addition, ease of preparation is a second, no less important characteristic of stuffed pita bread.

Thin oval-shaped flatbreads are used for the dish. To cook it looking beautiful, you can cut off the rounded edges. Then all that remains is to grease the flatbread so that it does not lose its elasticity, stuff it with filling and wrap the roll. Depending on the recipe, the delicacy is served cold or pre-fried.

Lavash with crab sticks

Lavash roll with crab sticks, melted cheese, eggs, herbs and garlic. An excellent quick snack for a holiday table. The pita roll recipe is especially suitable in a situation where guests are standing on the threshold. The recipe for this snack uses mayonnaise, but it can be replaced with sour cream or natural yogurt.

Ingredients:

lavash 3 sheets
hard cheese 200 g
boiled eggs 4 pcs.
soft processed cheese type "Yantar" 150 g
crab sticks 200 g
mayonnaise 150 g
dill
garlic 1-2 cloves

Cooking method:

We will need 3 sheets of pita bread. Thinly grease the first sheet with mayonnaise.
Cut the crab sticks into thin strips and place on top.
Cover with a second sheet.
Add chopped garlic to soft processed cheese, such as amber. Stir.
Spread the second sheet of lavash with this cheese mixture.
Sprinkle with finely grated hard cheese.
And cover with a third sheet.
Grease with mayonnaise.
Boil eggs hard (8-10) and cool under cold water.
Grate on a fine grater, add chopped dill.
Place this filling on top.
Roll all three pita breads with filling into a tight roll.
Wrap it in film and put it in the refrigerator.
For convenience, I cut the roll into two parts.
Before serving, cut the lavash roll into pucks and decorate as desired.

Roll with crab sticks in lavash

Ingredients:

Thin Armenian lavash – 3 layers;
Chicken eggs – 4 pieces;
Processed cheese – 4 packs;
Beijing cabbage – 5 sheets;
Garlic – 1-2 cloves;
Greens (dill and/or parsley and/or cilantro) – 1 bunch each;
Crab sticks – 200 g.
Mayonnaise or tartar sauce – 5 tbsp. spoons

Cooking method:

As usual, preparing any recipe should begin with preparing the ingredients for use. So, you should rinse the herbs thoroughly. After washing, they need to be chopped.
As for the eggs, it is better to start boiling them before preparing the greens - this will save time. Before peeling, immerse the eggs in ice water to allow them to cool. Once this happens, you can remove them from the shell and grate the yolks and whites separately from each other.
Crab sticks and processed cheese should be grated on a fine grater. Mix them and then add chopped herbs and eggs. Season the mixture with 1 tablespoon of mayonnaise or tartar sauce.
Chinese cabbage leaves should be finely chopped, mixed with a tablespoon of mayonnaise or sauce, and pre-chopped garlic cloves should be added to them.
In advance, you should give the pita bread a rectangular shape by cutting off the curves. You need to assemble it into a roll as follows: 1 layer of mayonnaise or sauce, Chinese cabbage with garlic, a mixture of crab sticks, cheese curds, herbs and eggs. In this form, you can wrap the roll by squeezing it tightly. All that remains is to cut the dish into portions.

Lavash appetizer with crab sticks

Quickly prepared snack. The main thing is that you have the necessary ingredients on hand, and preparing it is as easy as shelling pears.

Ingredients:

Large sheet of Armenian lavash;
packaging of crab sticks;
3 hard-boiled eggs;
chopped carrots;
a bunch of greenery;
150 g of shredded cheese of any variety (even curd cheese will do);
a little mayonnaise

Cooking method:

Generously coat the unrolled pita bread with mayonnaise and place chopped products and unwrapped crab sticks on it in rows.
Roll the roll tightly and place it on a plate, seam side down, to prevent it from unraveling. Place the dish in a plastic bag, then in the refrigerator for an hour to soak.
Before serving, cut the roll with a knife with a very thin and sharp blade, then it will not crumble.
You can use any products you have on hand for the filling, preferably multi-colored ones.
It is not necessary to crumble them; you can put them in pieces or slices.
Replace mayonnaise with any vegetable oil if desired, you will get a completely different taste.

Roll of crab sticks in lavash

Such rolls will help you out in many situations, including on the holiday table. And since New Year and Christmas are coming, I recommend taking note of this recipe. After all, in addition to the fact that this appetizer is delicious, it also turns out to be bright, which can decorate your elegant New Year’s table in an original way.

Ingredients:

Crab sticks - 250 g
Processed cheese - 100 g
Egg - 1 pc.
Dill (small bunch) - 5 g
Garlic (to taste) - 2 cloves
Mayonnaise - 20 g

Cooking method:

Remove the processed cheese from the package and grate it on a coarse grater. When buying cheese, choose dense varieties so that you can easily grate it. If you choose a softer type of processed cheese, then remember it with a fork.
Wash the dill and finely chop it with a sharp knife. According to taste and preference, you can replace dill with cilantro or basil, then the appetizer will still have a fragrant aroma
Boil the egg until stiff, then place it in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it on a coarse grater as well.
Peel the garlic, wash under running water and squeeze using a press. Adjust the amount of garlic yourself. If you like dishes heavily seasoned with garlic, then you don’t have to regret it. If, on the contrary, you avoid this herb, then add one clove so that it gives the snack a light taste and aroma.
Place all the ingredients for the filling in one plate and pour in the mayonnaise. Using a fork, mix the filling well.
Remove the crab sticks from the packaging and defrost well. Then press down first one side, then the other, with your fingers to see their layered structure. Find the last fold on the outside of the stick, from which you begin to carefully unfold it so as not to tear it anywhere.
Apply the filling to the stick in an even thin layer. Fold the crab stick in the opposite direction. Before serving, cut the stick into small pieces, which are beautifully placed on a dish and decorated with herbs.

Lavash stuffed with crab sticks

Ingredients:

Three sheets of Armenian thin lavash;
Three chicken eggs;
4 cloves of garlic;
200 grams of crab sticks;
250 grams of soft cheese;
Mayonnaise sauce;
A bunch of cilantro;
Salt;
Spices.

Cooking method:

Grind the eggs, cheese and garlic in a food processor. Using a coarse grater attachment for this;
Chop the crab sticks with a kitchen knife;
Spread the spread lavash sheet with sour cream sauce;
Place crushed crab substance on it
Brush the second pita sheet on both sides with mayonnaise sauce. Cover the crab surface with it;
Place grated garlic cheese on it. Cover with another greased Armenian sheet;
Place chopped herbs and eggs on this surface. Lubricate them with mayonnaise;
Carefully, so as not to tear the flour sheet, roll this appetizer of pita bread with crab sticks into a tube.

Before presentation, keep the finished dish in the refrigerator for a while. Just before serving, cut the pita rolls into 2 cm circles. Present this dish on a beautiful ceramic tray, sprinkled with chopped herbs on top.

Appetizer with crab meat and cucumber in lavash

Prepare this original crab appetizer for your banquet. It will turn out quite tasty and satisfying. No one will leave your event hungry.

Ingredients:

Armenian lavash leaf;
200 grams of crab meat;
200 grams of fresh cucumbers;
Two chicken eggs;
100 grams of lettuce leaves;
Mayonnaise sauce;
Dry garlic;
Salt;
Spices.

Cooking method:

Mix mayonnaise sauce with dry garlic;
Spread Armenian lavash on a cutting board. Generously coat it with garlic-flavored mayonnaise sauce;
Tear the lettuce leaves with your hands. Place them on pita bread. Lubricate with mayonnaise;
Boil chicken eggs for 10 minutes. Remove the shells from them. Grate on a coarse grater. Place them on top of the lettuce leaves. Spread with garlic sauce;
Also grate the cucumbers and place them on top of the eggs. Spread with sauce;
Grate the crab meat on a coarse grater and spread it over the cucumber layer. Pour mayonnaise over them;
Using gentle hand movements, roll the lavash sheet into a tight tube.

Before presenting to the table, cut the chilled tubes into 3 cm circles. Present your masterpiece to your guests on a beautiful glass dish.

Lavash roll with crab sticks

We always want to set the table with the best, but when it comes to appetizers, some housewives just can’t decide what to serve that will please everyone and make the appetizer a success. Today I hasten to bring to your attention a recipe for a very tender, tasty and satisfying crab roll, which all my guests liked and sold out in an instant. Of course, it will appeal to lovers of crab meat and crab sticks, which have become so integral to our lives. After all, we make salads and cold appetizers with crab sticks, one of which is roll.

Ingredients:

Armenian thin lavash - 2 pcs.
Lettuce leaves - 15-20 leaves.
Crab sticks - 15-20 pcs. large.
Eggs - 5-6 pcs.
Fresh cucumbers - 2 pcs.
Fresh greens - dill or parsley - to taste.
Mayonnaise - to taste (about 200-300 ml.)
Garlic - 3-4 cloves.

Cooking method:

First we need to prepare all the components of the roll: thoroughly rinse the lettuce, cucumbers, fresh herbs, boil the eggs, squeeze the garlic into the mayonnaise and mix thoroughly.
Then lay out the Armenian lavash on the work surface. Coat with mayonnaise and garlic.
Place lettuce leaves in one layer over the entire surface.
Top with three crab sticks on a coarse grater or finely chopped
Season everything on top with mayonnaise. Place the second pita bread. Coat it with mayonnaise and garlic. Then come the grated boiled eggs. We also distribute them over the entire surface of the pita bread.
Cut fresh cucumbers into strips or cubes and place them on the surface of the pita bread. Then finely chop fresh herbs and sprinkle on top.
Now we need to wrap the roll as tightly as possible. In this state, you need to keep the roll in the refrigerator for about 1-2 hours.
Since the lavash roll turns out to be very long, I usually immediately cut the roll in half and put it on a board to cool in the refrigerator. This is what the roll looks like in cross section - very appetizing, isn’t it?
Before serving, simply cut the roll into portions, place it on plates and serve.
This crab roll will be simply an excellent cold appetizer and your family or guests will simply be delighted.

Lavash and crab sticks rolls

Lavash rolls with crab sticks, eggs, cheese and herbs are a great treat for a corporate birthday, picnic, breakfast or school snack. It's very easy to prepare them. The fillings for the roll can be anything. But my favorite combination is pita bread, crab sticks, cheese and eggs.

Ingredients:

thin pita bread
mayonnaise

For filling:

4 eggs
200 grams of crab sticks
100 grams of cheese
dill

Cooking method:

First you need to boil the eggs and let them cool. Peel and grate. I buy crab sticks frozen. And while they are frozen, they are very easy to grate. If they are too big and don’t rub well, just chop them finely.
There are also three cheeses on a grater. Wash the greens, dry and finely chop. Spread the lavash. We sell pita bread for two-bite rolls. And large ones, from which you can make one large roll. These are the second ones I buy. Spread the pita bread and grease it well with mayonnaise.
If you are against mayonnaise, use sour cream with garlic. Moreover, add garlic only for the smell. We do not grease the edges of the pita bread generously so that they do not drip. Now put the filling on the pita bread: grated eggs, cheese, crab sticks. Sprinkle generously with herbs.
On one edge I leave the edge of the pita bread without filling. About 5 centimeters. Carefully roll up the crab roll from the pita bread. If you use fresh pita bread, it will soak in pretty quickly. If it's a little dry, leave it to soak before rolling.
To soak the rolled roll, wrap it in cling film. I leave the crab pita roll in the refrigerator overnight. Although most often an hour is enough. The soaked rolls are very tender. The filling is simply amazingly balanced.

Lavash roll with crab sticks. Real jam.

History should be grateful to lavash - unleavened white bread in the form of a thin flatbread - for the appearance of such a wonderful dish in cooking as snack rolls. The neutral taste qualities of the wheat guest with Caucasian ancestry favorably highlight and present in all its glory the most varied filling. It is precisely such “relationships” between ingredients and the inexhaustible imagination of chefs that turn a dish into an example of exquisite taste.

Ingredients:

three pita breads, three eggs,
three hundred grams of crab sticks,
one hundred and fifty grams of hard cheese,
two cloves of garlic,
two hundred grams of mayonnaise,
two sprigs of dill and parsley.

Cooking method:

Set the eggs to boil.
Trim the edges of the pita bread, giving it a rectangle shape.
Grate the cheese.
Peel the crab sticks from the wrappers and chop finely.
Peel the boiled eggs and chop finely.
Prepare three types of filling separately.
First: finely chop the greens, add crushed garlic, grated cheese, two tablespoons of mayonnaise, mix well.
Second filling: mix chopped eggs with three tablespoons of mayonnaise.
For the third filling, mix the chopped crab sticks with four tablespoons of mayonnaise.
Apply a grid of mayonnaise to the first layer of lavash, lay out the first filling of herbs and cheese, and spread thoroughly over the entire surface in an even layer.
Wrap the layer with a roll, set aside.
Apply a mayonnaise mesh to the second layer of lavash, lay out and smooth out the egg filling.
Place the roll with the first filling on the edge of the second layer, tightly and carefully wrap it all together into one roll.
Apply a grid of mayonnaise to the third layer of lavash, spread the filling of crab sticks evenly
Place the existing roll on the edge of the third layer, wrap everything into a single roll, also tightly and neatly.
Wrap the finished product in cling film and place in the refrigerator for two to three hours.
Let it brew so that all the products are nourished from each other.
Time flew by. You can cut the roll into portions and revel in its rich taste.

Lavash roll with crab sticks

Ingredients:

Lavash - 3 pcs.
Eggs - 3 pcs.
Crab sticks – 300 g
Hard cheese – 150 g
H jelly - 2 cloves
Dill - 2 sprigs
Parsley - 2 sprigs
Mayonnaise - 200 g

Cooking method:

We prepare products for lavash with filling.
How to prepare a lavash roll with crab sticks:
Let's prepare the filling. Finely chop the greens. Add chopped garlic using a garlic press to the greens.
If the hard cheese is sliced, cut it finely, and if it is one piece, grate it.
Add it to the chopped greens. Add 2 tablespoons of mayonnaise. Mix.
Remove the wrapper from the crab sticks and chop them finely. Add 4 tablespoons of mayonnaise to the crab sticks. Mix.
Boil the eggs for 15 minutes in salted water. Chop the cooled eggs finely and add 3 tablespoons of mayonnaise. Mix.
We apply a thin mesh of mayonnaise to the first layer of lavash and lay out the entire filling of herbs, garlic, and cheese. Distribute the filling evenly throughout the pita bread.
Wrap the pita bread into a roll.
On the second layer of lavash we apply a mesh of mayonnaise and lay out the egg filling.
Take a roll stuffed with herbs and cheese and place it on pita bread with an egg. Wrap everything tightly in one roll.
On the third layer of lavash we apply a mesh of mayonnaise and lay out the filling of crab sticks.
Place the previously rolled roll on top of the crab sticks. Wrap everything tightly in one roll. Wrap the roll in cling film and put it in the refrigerator for 2-3 hours. Cut the finished roll into portions.
Lavash roll with crab sticks is ready.

Lavash roll with crab sticks and cucumber

Ingredients:

Armenian lavash - 1 pc.;
mayonnaise - 2-3 tbsp. l.;
lettuce leaves - 0.5 bunch;
crab sticks - 1 package (200 g);
egg - 2 pcs.;
fresh cucumber - 1 pc.

Cooking method:

Prepare food. Hard-boil the eggs and cool. Wash the lettuce leaves and cucumber.
If you use frozen crab sticks, you must first defrost them at room temperature. Read more:
Grease a sheet of lavash with mayonnaise. For better and more accurate roll formation, it is better to leave the edges of the pita bread clean.
Then lay out the lettuce leaves and form a tight strip.
Peel the eggs and grate them on a coarse grater.
Place the chopped eggs next to the lettuce leaves. Carefully unroll the crab sticks to create layers
Place crab sticks in the next strip. Cut the cucumber into thin slices, I did this using a vegetable peeler
Place cucumber strips on pita bread. This is the preparation we make for a lavash roll:
Fold the edges of the pita bread over the filling, and then roll the pita bread into a tight roll. Wrap the roll in foil or cling film and put it in the refrigerator for 1-2 hours
Cut the finished roll into pieces approximately 4 cm thick
Place the rolls on a flat plate and serve
These are the bright and delicious pita rolls with crab sticks and cucumber that I got.

To make a pita roll with crab sticks, you will need the following ingredients:

2 sheets of pita bread (be sure to take a product made from thin dough);
300 g crab sticks (crab meat is also suitable);
4 hard-boiled eggs;
100 g hard or processed cheese;
a can of canned corn (can be replaced with peas);
a bunch of fresh herbs, onions according to preference;
mayonnaise.

Additionally, you can season the roll with garlic. Crab sticks are made from minced fish. For lovers of natural food, you can replace them with lightly salted or smoked red fish. If you have a sufficient budget, natural crab meat is suitable. It should be salted and boiled until tender.

If a different number of lavash sheets is taken, then the amount of ingredients must be changed proportionally. Depending on tastes and preferences, the filling can be changed in any way. The main thing is to maintain a balance to taste, add a sufficient amount of mayonnaise and processed cheese.

Step by step recipe

The total cooking time for a dish with crab filling takes no more than 40 minutes. The finished roll will need to sit in the refrigerator for 1 hour so that the salad inside will set and soak the dough. If you have enough time, the package can be infused for up to 3 hours. The more time the dish spends in the refrigerator, the more tender the dough will be.

Before making the roll, you need to prepare the ingredients:

Boil the eggs hard, cool, peel them;
If you choose hard cheese, it must be grated on a coarse grater.

Cooking steps:

1. Grind all ingredients evenly. The crab sticks are cut first. Instead of chopping them, you can grate them on a coarse grater or use a blender. You need to blend carefully so that the stick does not turn into porridge.

2. Boiled and peeled eggs also need to be chopped. If the sticks are grated, then the eggs should also be grated. The ingredients in the filling of the future roll should be homogeneous. You can focus on the size of the corn grains. Pieces of other products in the dish should be approximately the same.

3. Eggs, corn, crab sticks and greens should be poured into one deep bowl. Grated hard cheese is also added to the bowl. If it was decided to use melted one, then it should be greased with a sheet of pita bread. A sufficient amount of mayonnaise is added to the ingredients and mixed. There is no need to salt the resulting mixture; crab sticks and mayonnaise are salty enough. If desired, you can add ground black pepper and other spices.

4. A sheet of pita bread is spread directly on the kitchen table or on a cutting board. The flatbread dough is thin and tears easily, so you need to act carefully. To avoid staining the work surface, you can place cling film under the pita bread. In addition, you will need cling film to wrap the finished roll, which will be kept in the refrigerator.

5. The dough is greased with melted cheese. If it is decided not to add it, then the filling is immediately laid out on the sheet in an even layer. It is recommended to additionally lubricate the edges of the pita bread, where the filling does not lie, with mayonnaise. This way there will be no voids in the roll with one dough, and the edges of the structure will better connect and stick together.

6. The flatbread with filling should be rolled into a tight roll. This must be done carefully, without squeezing the structure, so that the filling does not crawl out of the package or tear the thin dough.

When the pita bread with crab sticks is rolled into a sausage, it should be placed on a board or large dish and put in the refrigerator for 1 - 2 hours. The structure can be additionally wrapped in cling film or foil. This way it will grip better and will not be damaged when transferred to different surfaces. If the dish is wrapped in film, there is no need for storage containers in the refrigerator.

Completing preparations and serving the roll to the table

The roll that has been left in the refrigerator must be prepared for use. It is recommended to use a very sharp knife to cut the roll, otherwise the appearance of the portioned pieces will be untidy and the filling may fall out. To make the portions look neater, you should cut off the edges of the whole roll, where the uneven edge of the dough is visible. This can be done before putting the dish in the refrigerator, but you should act carefully so that nothing falls out and the roll does not come apart.

Portion pieces should not be cut less than 3 cm wide. The optimal width of portioned pieces is 5 cm. Such portions are convenient to eat and the filling will not fall out of them due to a lack of framing dough.

Possible cooking option

In addition to changing the composition of the filling, it is possible to prepare the snack in various ways. One of the unusual options for creating a dish of pita bread stuffed with crab sticks is this. The ingredients are not mixed and are not soaked in mayonnaise. All parts of the filling are laid out in layers:

The flatbread dough is coated with mayonnaise;
Crab sticks are laid out;
Thin layer of mayonnaise;
A layer of crushed eggs;
Grated cheese;
Another thin layer of mayonnaise;

At the end, the layers are sprinkled with greens. At the last stages, the pita bread is rolled up and sent for soaking, as in the previous version of the recipe. A roll made in layers looks unusual when cut, although the layered structure has little effect on the taste of the dish.

Lavash remains the lifesaver of any housewife: a brilliant appetizer for the table can be prepared from it in a matter of minutes. This is especially true if you have unexpected guests. Today you can buy pita bread in almost any supermarket, but you will have to think about the most delicious and extremely simple filling. So, here are our must-have options.

Recipe 1: pita bread with crab sticks

Products:

crab sticks (about two hundred and fifty grams);
two pita breads (it is advisable to choose a thin one);
chicken eggs (four pieces);
cheese (about one hundred and eighty grams);
garlic (two cloves are enough);
some fresh herbs to taste;
light mayonnaise (about three hundred and fifty grams).

Prepare:

Food preparations can be made in advance: for example, boil eggs and cool them, then peel and grate them. You can also finely chop it with a knife.
If you use frozen crab sticks, then it is also better to take care of this in advance. Just like eggs and cheese, we also grind them using a grater. Wash and dry fresh greens. It is best to take dill, green onions and parsley. Cut the greens with a knife.
The garlic is peeled, but not cut into pieces: it is best to squeeze it to a conditional puree. For garlic, take a separate plate, where we first put chopped herbs and mayonnaise. The mixture can be thoroughly peppered and a little salt added.
Next comes the pita bread: take the first sheet and grease it with the resulting mayonnaise sauce (do not spread everything, use only half). Next, pour in half the cheese and crab sticks, and pour mayonnaise again. A second sheet of pita bread is placed on top, soaked in the rest of the sauce and sprinkled with cheese.
Finish the preparation with grated or chopped eggs. The pita bread is rolled up very carefully: the roll will turn out quite dense, keep this in mind. It is best to wrap it in cling film and keep it in the refrigerator for a while so that it takes the desired shape and is thoroughly soaked. When serving, cut the rolls in the standard way. Bon appetit!

Recipe 2: pita bread with cheese

Products:

three sheets of lavash (it is better to use Armenian);
about seventy grams of butter;
about fifty grams of fresh herbs to taste;
about four hundred grams of Suluguni cheese;
two cloves of garlic;
three pinches of ground pepper;
salt to taste;
one tablespoon of vegetable oil.

Fresh greens are thoroughly washed and chopped, preferably finely. We peel the garlic cloves and turn them into a puree of consistency, it should give up its juice. Please note that there may be less or more garlic or herbs, it all depends on your taste.
Next, the cheese is grated using a coarse grater. Grate the butter too. If you first took it out of the refrigerator, you can simply mix it with the cheese. In this recipe with photo we use the popular suluguni cheese, but if you don’t find it in the refrigerator, then any other variety will do.
Mix. For those who like it spicy, we recommend adding seasonings. As a rule, paprika, curry, Provençal herbs and much more are actively used. Also, tomatoes, for example, will fit quite harmoniously into the recipe.
Use lavash only from the first freshness, keep this in mind when purchasing. If the pita bread is not very fresh, then cracks will appear on the fold when folding it, and when cutting it will simply fall apart.
However, we will not prepare one large roll. We suggest cutting pieces of pita bread into small squares and rolling them into tubes with filling.
To lubricate the envelopes we use vegetable oil. There are many cooking options: you can cook in the oven, use a frying pan or grill. In the latter case, you will need a grate. But if you use suluguni cheese, you certainly won’t regret your choice! Oh, yes, and keep in mind that it is advisable to eat pita bread with cheese only warm.

Recipe 3: pita bread with chicken

Products:

about three hundred grams of chicken fillet;
about two hundred grams of processed cheese;
one medium-sized onion;
two sheets of pita bread;
two tablespoons of vegetable oil;
ground pepper and salt to taste;
about fifty grams of fresh herbs.

Cooking:

Fresh greens along with mushrooms and chicken are thoroughly washed and dried. The products should not be wet, otherwise the pita bread will simply soften.
Take an onion and chop it. Preferably not in very large cubes. Champignons are also chopped along with chicken.
Fry the onion in a frying pan in vegetable oil until light golden brown. Next, add the chicken to the pan. It is prepared traditionally until the meat turns white. Next, the mixture is fried with mushrooms added to the pan. Chopped greens are also sent there. Please note that the mixture must cool before being applied to the pita leaves.
Before putting the filling on the pita bread, you need to grease it with processed cheese. Next, the filling is distributed. The pita bread can be rolled up in any way that suits you. Some people prefer to cut it into small squares and roll it into rolls, while others prefer to wrap one large roll and then cut it. Don’t forget that in any case, the finished pita bread should stay in the refrigerator for at least two hours. Bon appetit!

Recipe 4: pita bread with mushrooms

Products:

two or three sheets of fresh Armenian lavash;
about three hundred grams of cheese (hard variety is fine);
about three hundred grams of champignons;
about two hundred grams of mayonnaise (it is best to use low-calorie);
two heads of onions;
about two tablespoons of vegetable oil;
green onions, parsley and dill to taste.

Cooking:

We cut the champignons into fairly large pieces; after frying, they will shrink significantly. Fry them in vegetable oil. At the same time, you can prepare fresh herbs: rinse, dry and finely chop.
While the mushrooms are frying, let's take care of the onions: they are peeled and cut into small cubes. Don’t forget to stir the champignons; they cook until the liquid from the pan has completely evaporated.
Next, add the onion to the mushrooms in the frying pan and fry until tender. The onion should become golden.
Lubricate the lavash sheets with a small layer of mayonnaise. As we mentioned in the list of products, it is best to use low-calorie mayonnaise. Next, sprinkle the pita bread with pre-washed, dried and chopped herbs. Add fried mushrooms and onions. Do not forget that the champignons must cool before placing on the pita bread.
Another layer of pita bread is placed on top, which is also smeared with mayonnaise. Sprinkle cheese on it. After this, you can roll it up and hide it in the refrigerator for two to three hours. We promise that the lavash will be delicious!

Recipe 5: lavash with cottage cheese

Products:

several sheets of thin pita bread;
cottage cheese (half a kilo is enough);
chicken eggs (two pieces);
about five tablespoons of sour cream;
You can add a little raisins, honey, vanilla or sugar to taste;
if you prefer a savory filling, you can choose fresh herbs (parsley, green onions, dill, ground pepper, salt).

Cooking:

The recipe is extremely simple. First, prepare the filling. Mix half a kilogram of cottage cheese with sour cream, add a little sugar, a little honey - to taste. You can also add dried fruits (for example, dried apricots or prunes). If you decide to use raisins, rinse and steam first.
Next, take chicken eggs and beat them. Brush a sheet of pita bread with the egg; place the finished filling evenly on top of it. Roll the pita bread into a roll and place it in the oven for a short amount of time: ten minutes at low temperature is enough. The treat is ready for the table!

Recipe 6: pita bread with fish (salmon)

Products:

two sheets of Armenian lavash;
about two hundred grams of lightly salted salmon;
about half a kilo of processed cheese;
one bunch of dill.

Cooking:

To begin, spread the processed cheese on a sheet of Armenian lavash. The most convenient way to distribute it evenly over the pita bread is with a knife. Finely chop the dill and sprinkle on the melted cheese.
Place the second one on the first sheet and also spread the processed cheese and dill and only after that add the pieces of lightly salted salmon.
We roll the roll tightly and keep it in the refrigerator for several hours, after which the pita bread can be cut into small pieces (more than one centimeter).

Recipe 7: hot roll with filling (in the oven)

Products:

pita bread (two thin sheets are enough);
smoked sausage (about one hundred and fifty grams);
chicken eggs (three pieces);
pickled cucumbers (three pieces are enough);
green onions (a bunch is enough);
cheese (about two hundred grams);
garlic (three cloves);
butter (one tablespoon);
mayonnaise.

Cooking:

While the eggs are boiling, you can finely chop the smoked sausage and grate the cheese. We also cut the pickled cucumbers into small pieces.
Finely chop the green onions and squeeze out the garlic. It is not advisable to cut into pieces. Boiled chicken eggs are cut into small pieces and also added to the filling. If you wish, you can add some spices (any spices to taste). Season the filling with mayonnaise.
Before putting the filling on the pita bread, it is better to grease it a little with mayonnaise. Then we traditionally roll the pita bread into a roll.
Don't forget to grease the baking sheet with butter. The roll is prepared in the oven at one hundred and eighty degrees for a maximum of fifteen minutes. Serve exclusively hot!

Recipe 8: pita bread with ham, arugula and cheese

Products:

about sixty grams of ham;
about forty grams of tomatoes;
about fifteen grams of cream cheese;
about ten grams of arugula;
lavash leaf.

Cooking:

The recipe is simple, like most of the previous ones. We start by spreading the pita bread with cheese. It is best to choose cheese with a light curd consistency. By the way, the roll will have a rather refined Italian taste. And, compared to most options, this recipe is far from the most high-calorie.
Carefully place slices of ham on the pita bread. In this recipe, we do not recommend rolling the lavash sheet with filling into one large roll. It is best to cut it into four equal parts and place food on each separately.
First put the tomatoes on the ham. It is advisable that they are not overripe, do not spread and do not give too much juice. Place arugula on top.
Ready! It's just a matter of shape: if the lavash leaves turn out to be small, then you can make an “ala sandwich” by placing one piece on top of another. But the easiest way is to roll the pieces into small rolls. To the table!

Recipe 9: Lavash with red caviar, squid and egg

Products:

about fifty grams of red caviar;
one sheet of Armenian lavash;
three chicken eggs;
about fifty grams of squid;
one tablespoon of mayonnaise.

Cooking:

The ingredients for this pita bread cannot be called cheap; this is an option, rather, for special holiday occasions. We start by boiling chicken eggs. Cool them and cut them into medium-sized pieces or use an egg slicer.
Grease a sheet of Armenian lavash with mayonnaise. As always, we recommend using a low-calorie product.
Place chopped chicken eggs on the mayonnaise, then carefully spread the red caviar. If you wish, you can add some fresh herbs to the recipe.
Let's start with the squid: first you need to boil them for several minutes in boiling salted water. Cut into medium sized pieces. There is no need to scatter the squid over the pita bread; they are laid out in one line along the edge of the sheet.
We roll it into a roll, traditionally keep it in the refrigerator for about two hours and cut it into pieces with a sharp knife.

Recipe 10: how to cook sausage in pita bread

Products:

one tablespoon of white sesame seeds;
seven pieces of milk sausages;
two tablespoons of tomato paste;
two tablespoons of sour cream;
about one hundred and fifty grams of processed cheese;
one chicken egg.

Cooking:

If you are using a standard fairly large sheet of Armenian lavash, it is best to cut it into pieces of the same size. Taking into account that a sausage will fit into them.
Place a slice of processed cheese a little closer to the edge of the sheet (sold in almost any store, easy to prepare). Place the sausage on a piece of cheese and wrap it in a roll.
Perhaps, even in this form, you will find pita bread with sausage tasty if you simply heat it in the microwave. But we offer a tastier option: brush sausage rolls with egg and sprinkle a little sesame seeds on top. You don’t need to bake them for a long time: fifteen minutes at a standard temperature of one hundred and eighty degrees is enough.
The rolls turn out amazingly delicious, believe me. Their advantage is their crispy crust, which you cannot get even by frying. Please note that the rolls should only be served hot.

If you know some really simple and very tasty recipes with lavash, share with us in the comments to the article! We also look forward to your honest feedback if you have already tried any of our recipes. We also invite you to try shawarma, döner or falafel from chefs in establishments in Minsk. In the comments, be sure to write where you liked the most, and what other places with juicy shawarma you know.

I already told you once that the choice of ingredients for pita rolls is huge; there are many successful options and combinations that can help you when it comes to such a snack. And this time I want to introduce you to one of them - the filling for lavash with crab sticks and egg.

It really turns out great: pita bread with it can be prepared not only for a family feast, it will also feel quite comfortable at a festive event. After all, such an appetizer of pita bread with crab sticks is not only tasty, but also beautiful, looks appetizing and goes well with other dishes.

And you don’t have to worry that something won’t work out for you: this crab roll of pita bread with egg is very easy to prepare, even a child can do it! All you need is to buy a suitable pita bread, chop the ingredients and... But let's talk about everything in order: a pita bread snack with crab sticks and eggs - a step-by-step recipe at your service!

Ingredients:

2 sheets of thin pita bread;
4 tbsp. mayonnaise;
1 egg;
100 grams of crab sticks;
dill.

How to prepare pita bread stuffed with crab sticks:

We will need 2 sheets of thin (Armenian) lavash. The approximate size of each sheet is 20x40 cm. Make sure that the sheets are the same size - if one of them is larger or smaller than the other, the roll will turn out ugly.

Grease each sheet of lavash with mayonnaise on one side. It is best if you use homemade mayonnaise - it is much healthier than store-bought and tastier, of course.

Boil the egg hard. cool, peel and grate on a coarse grater. Finely chop the dill.

Cut crab sticks into small cubes.

Place grated boiled egg on the first sheet of pita bread with mayonnaise. Sprinkle with chopped dill. Thanks to dill, the filling for pita bread with crab sticks and egg will turn out juicy.

Place crab sticks on the second sheet of lavash (also with mayonnaise, as you remember).

We stack the sheets - one on top of the other. We make sure that both the corners and edges match. It doesn’t matter which leaf will be on the bottom - with crab sticks or with an egg, it doesn’t matter.

Roll the sheets of pita bread into a tight roll. And then in this form we pack the pita bread in foil or cling film. After which we will need to put it in the refrigerator for a couple of hours so that the roll is properly soaked.