How to make garlic croutons at home. The most delicious garlic croutons

Croutons are one of the most popular types of snacks. They are perfect for beer, a holiday table, or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread croutons. They turn out to be less calorie, but still very tasty.

Classic brown bread and garlic croutons

The traditional recipe for making croutons is quite simple to make and does not take much time and effort.

Ingredients:

black bread - 7 slices;
salt - 1 tsp;
garlic - 50 g;
vegetable oil - 3 tbsp. l.;
herbs and spices - at your discretion.

Time - 15 minutes.

Calorie content per 100 grams - 350 kcal.

Sequencing:

Take a loaf of bread and cut it into equally sized slices. Cut off the crusts from all sides.
Cut the crumb of each piece in half.
Add salt to the oil and heat in a frying pan until hot. Place and toast the prepared bread. Once the croutons are ready, place them on a paper napkin to drain excess fat.
Cut the garlic and rub the slices on all sides.
Place the finished bread on a plate, sprinkle with spices and herbs.

Borodino bread croutons with cheese and garlic

Ingredients:

Time - 20 minutes.

Calorie content per 100 grams - 438 kcal.

Sequencing:

Take the bread and cut off the crust from all sides, leaving only the crumb. It is advisable that the bread is not fresh, so the croutons will turn out crispier and tastier.
Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can chop the bread finely.
Take the garlic, peel them and rinse well. Cut 3 cloves into thin slices. These will be used to flavor the oil during frying. Finely chop the remaining cloves and grind them using a garlic grinder to prepare garlic paste.
Add a little salt and olive oil to the chopped garlic. Mix thoroughly until a homogeneous consistency is obtained. Take the cheese and grate it on a small grater.
Heat the oil in a frying pan until a little light smoke appears. Fry the sliced garlic for 30 seconds until a yellowish tint appears.
Remove the fried garlic from the pan. Carefully place the crumb into the hot oil. Turn the bread over for a few seconds until crispy on all sides. Cook for 4 minutes. Afterwards, place the croutons on a paper napkin to remove the fat.
Rub the workpiece with garlic paste and sprinkle with cheese.

Garlic rye croutons for beer

Rye bread is also great as a base for making croutons. Usually this snack is prepared in bars, but the homemade version is no worse.

Ingredients:

rye bread - 1 loaf;
garlic - 1 head;
salt - 1 tsp;
vegetable oil - 3 tbsp. l;

Time - 20 minutes.

Calorie content per 100 grams - 272.4 kcal.

Sequencing:

Cut the loaf of bread into medium-sized oblong pieces.
In a large frying pan, heat the vegetable oil until hot. Add chopped pieces of bread. Fry for 4 minutes until crispy.
Take the garlic, peel it and rinse thoroughly. Then chop using a garlic press.
Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Next, place on a plate and serve.

Toast with egg and garlic

Ingredients:

Time - 25 minutes.

Calorie content per 100 grams - 311 kcal.

Sequencing:

Take the eggs and cook for 10 minutes. They must be hard-boiled.
Cut the black bread into equal medium-sized slices. Spread the workpiece with butter on one side.
Melt butter in a frying pan. Then place the future croutons with the greased side up. Fry for about 5 minutes.
Watch the underside of the bread. As soon as it is fried and a golden brown crust forms, it must be turned over. Next, the croutons need to be cooled.
Cool the boiled eggs and remove the shells. Grind with dill and mix. You will get a homogeneous consistency.
Cut the garlic cloves into two parts. Grate croutons on one side.
Place the egg mixture on the side greased with garlic, distributing it evenly over the entire surface.
Decorate the dish with herbs and spices.

Toasts with garlic and mayonnaise

Ingredients:

black bread - 1 loaf;
cheese - 50 g;
eggs - 3 pcs.;
garlic - 100 g;
mayonnaise - 3 tbsp. l;
butter - 20 g;
greens - optional.

Time - 15 minutes.

Calorie content per 100 grams - 334 kcal.

Sequencing:

Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Beat thoroughly.
Cut the bread into small slices of any shape. Dip them in the egg mixture.
Bring the butter to a melted state in a frying pan and fry the workpiece on all sides for 5 minutes.
Crush the garlic through a press, chop the herbs and mix everything with mayonnaise. Grease croutons with garlic mixture.
Grate the cheese on a small grater and sprinkle it over the finished dish.

Morning croutons in garlic batter

Croutons can be presented not only as a snack for a holiday table or beer. They are perfect for breakfast and will replace the usual sandwiches.

Ingredients:

Time - 15-20 minutes.

Calorie content per 100 grams - 298 kcal

Sequencing:

Cut the black bread into slices, removing the crusts from all sides. The resulting parts should be the same size.
In a dry frying pan, fry the bread on both sides until crispy, 3 minutes. Once the time is up, place the croutons on a plate to cool.
Break the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mixture. Add a pinch of salt and spices.
Rub the croutons with garlic on both sides and along the edges.
Pour vegetable oil into a frying pan and heat it up. Dip the dough into the batter and start frying. The main thing is that the butter covers the bread halfway.
Fry over high heat for 5 minutes.

Toasts with tomatoes

Ingredients:

black bread - 5 slices;
eggs - 2 pcs.;
butter - 50 g;
cheese - 100 g;
milk - 0.5 cups;
sunflower oil - 1 tbsp;
salt and pepper - optional.

Time - 30 minutes;

Calorie content per 100 grams - 313 kcal

Sequencing:

Spread butter on one side of the bread.
Prepare a large mold, grease it with sunflower oil and place the slices in it.
Cut the tomato into slices. Then put them on the bread.
Develop the eggs into a deep bowl and start beating, adding salt and pepper in advance. Pour in the milk and stir.
Pour the egg mixture into the mold with the workpiece.
Grate the cheese and sprinkle it over the croutons.
Place the pan in the preheated oven for 20 minutes.

Croutons with garlic sauce

Ingredients:

black bread - 1 loaf;
quail eggs - 10 pcs.;
olive oil - 50 ml;
mustard - 1 tbsp;
garlic - 150 g;
salt and pepper - at your discretion.

Time - 25 minutes.

Calorie content per 100 grams - 271 kcal.

Sequencing:

First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue whisking. You should get a homogeneous consistency.
Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to steep for 15 minutes.
Take the bread and cut off all the crusts from it and divide it into equal parts of small thickness, and then diagonally. This way the croutons will be triangular in shape.
Turn on the gas and heat the frying pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
Dip the finished appetizer in garlic sauce.

Culinary experts recommend preparing the dish at home rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was purchased 2-3 days before preparation, since it is this that cuts well and the croutons turn out crispier. Don't buy pre-cuts. It is too thin and the dish may not turn out well.

Many people note that croutons with butter turn out much tastier than with vegetable oil. It is worth remembering that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble crackers.

Croutons are a quick and great option for breakfast, lunch or snack. They are quick to prepare and do not require special skills.

Bread crackers are the most famous and delicious snack that goes well with a TV series, movie or football game. This snack especially goes great with beer. Toasts can be prepared with different fillings, which will add piquancy and brightness to the taste. For those who don’t like beer, recipes for such snacks will also come in handy. Bread crumbs go great with hot soup or salads.

Most of all, croutons will complement pea soup, potato salads or the classic, familiar salad with crab sticks. If you haven’t tried combining a dish with such a snack yet, you’ve lost a lot.

In restaurants, cafes or snack bars you can often see croutons with garlic and various additions in the form of sauces on the menu. Usually the price of a couple of croutons reaches the cost of several loaves. But you shouldn’t refuse a crispy, tasty snack just because of its high price, because you can prepare the same one quite simply and quickly yourself at home. Having chosen any recipe you like and prepared the most delicious crispy snack, you can safely invite your friends for a beer or lunch with delicious soup and have no doubt that they will like the croutons.

In our article you will find not one, but several options for preparing your favorite and tasty snack, among which you will definitely find the option that is most suitable for you.

Garlic croutons from Borodino bread, fried in oil in a frying pan

Borodino bread is famous for its slightly sweet taste, which is given to it by cumin or coriander grains. Its structure is denser than that of ordinary bread, and the taste is not as pronounced sour. The smell of Borodino bread is quite easy to recognize among others.

If you want to pamper yourself or your loved ones with black bread croutons, we recommend paying attention to Borodino bread, which during the frying process acquires a new taste and becomes clearly better. You can serve Borodino croutons with homemade sour cream sauce, adding garlic and a little herbs. With just a few ingredients you can get a wonderful beer dish that will replace all store and restaurant analogues.

For cooking you need:

one Borodino brick;
about seven garlic cloves;
favorite oil;
a little salt.

Cooking method:

The process of preparing Borodino croutons with garlic is quite simple and will take no more than fifteen minutes.
You need to take a loaf of fresh Borodino bread and cut off the crusts from it. This is absolutely necessary, because the crusts in the frying pan will quickly fry and turn into black and hard crackers. For the recipe you will need the pulp of Borodino bread.
Now cut the square of pulp to your liking. Also choose the thickness of the bars to suit you.
The garlic must be peeled and grated, or passed through a garlic press, which will be more convenient and faster. You need to leave a couple of cloves.
Garlic pulp should be placed in a small bowl and rubbed with salt, then pour a small spoon of vegetable or any other favorite oil into the same container. Olive oil is perfect for croutons and will enhance their taste. The output should be garlic oil, which will subsequently be used to grease the prepared croutons.
Take a large and deep frying pan and add refined vegetable oil to it. There we also put the left cloves of garlic, which must first be chopped, and fry until golden brown. It is very important to monitor the process so that the garlic does not burn. When a golden brown crust appears, remove it and place it in a separate bowl. A small amount of oil with the smell and taste of garlic will remain in the pan.
Place the prepared Borodino pulp into the same oil and cook each piece until a pleasant chocolate crust appears. To prevent the croutons from burning, you need to periodically turn them over in the pan.
As soon as the bars are browned and ready, they need to be transferred to a plate covered with a paper napkin so that it absorbs all the excess oil from the croutons.
After this, grease all the bread with the previously prepared mixture, add a little salt and place it in a tower on a serving plate. This appetizer will definitely be noticed by all guests.

Brown bread croutons just like in a restaurant - crispy on the outside and soft on the inside

In this recipe we will reveal the secret of making a crispy snack, similar to the recipe for croutons in a frying pan, but with a tender and airy center. If you strictly follow the recipe, the result will be a wonderful snack that you can’t help but fall in love with. Now, instead of Borodino bread, you need to take regular rye bread, Darnitsky. It has a light gray color and a slight sour taste, familiar and loved by many since childhood.

To prepare you need:

a loaf of Darnitsa bread;
about six garlic cloves;
favorite herbs (for example, dill, parsley or onion);
about three large spoons of your favorite oil;
vegetable oil for frying pan;
favorite spices.

Recipe for delicious croutons:

First, let's start preparing the paste with the addition of garlic for the croutons, so that while the appetizer is frying, it has time to stand and acquire an unforgettable taste.
Take a blender bowl and add salted and peppered garlic, as well as finely chopped sprigs of your favorite fresh herbs. Pour in a few large spoons of your favorite oil (olive, for example), immerse the blender itself and blend until you achieve a homogeneous thick mass with small splashes of herbs.
If the mass is too thick, you need to pour a little oil into the thicket. The resulting garlic paste should have the consistency of mayonnaise.
Cut the black bread into large cubes, more than a centimeter in size. Cut off the crusts and set aside, because they can burn in the pan. Save them for yourself and your family for lunch; they will go great with borscht.
Heat the oil in a frying pan and place the slices of bread in it. Fry them until browned on all sides, which will take no more than one minute. It is important not to let the slices turn black and burn.
Remove the croutons from the pan and place them in a single layer on a plate covered with a paper napkin onto which excess oil will drain. Next, thickly coat all the croutons with garlic paste along the entire length of one of the sides.
Using a sharp knife, cut the slices diagonally to create triangles and place them on a plate along with the sauce. Such croutons will have a delicious, pleasant crust on top, and the inside will be soft and tender bread.

Enjoy a freshly prepared incredibly delicious snack!

Brown bread croutons in the oven with chili pepper and cheese sauce - video

In this recipe, the guys will clearly show you how to prepare croutons for lovers of spicy and hot snacks. This recipe is suitable for those who love croutons, but for some reason do not want them to turn out greasy. Croutons cooked in the oven will remain just as tasty and crispy, while being less fatty and high in calories than in previous recipes. Surely there are those among readers who will prefer buttery croutons, but we advise you to pay attention to this recipe with cheddar, which will definitely find its fans.

Brown bread croutons with spices - cooked in the oven

For clarity, we have provided a photo of this crouton recipe to make it easier for you to prepare.

Another type of bread that can also be used for crispy croutons is “Stolichny”, which contains two types of flour. The taste of this black bread is radically different from the above, but the resulting croutons are delicious.

To prepare homemade small crackers that will replace store-bought ones, you can use capital bread or Darnitsa bread. Borodino crackers are tougher due to the density and moist structure of the bread.

Crackers prepared at home will not only replace store-bought ones in taste and healthiness, but are also well suited for a fun company with beer, for your favorite hot soup and for some salads. If you add a little spice, then small quantities of these crackers are suitable as a snack for children.

To prepare you need:

one loaf of capital bread;
about fifty milliliters of oil;
a few spoons of salt;
dried garlic to taste;
half a small spoon of red hot or sweet pepper;
one small spoon of your favorite aromatic spices.

Cooking method:

In order for homemade croutons to be as similar as possible to the store-bought ones that many people love, the bread must first be cut into slices or sticks, and then cut into thin strips. If you are not a fan of capital bread, you can choose the one you prefer and cut it into thin strips.
Place a thin bread straw in a plastic bag.
Take a separate bowl and mix all the spices in it. For small crackers you will need many different ones. For example, dried garlic will add brightness and aroma to crackers, and hot pepper will add spice and richness. If you don’t like spicy dishes, then you don’t need to add hot pepper, because even without it the crackers turn out very tasty. But what you definitely cannot do without are various mixtures of seasonings for dishes, such as hops - suneli or all kinds of spices for meat, fish and chicken, as well as a set of herbs. When cooking, you can use your imagination and play with combinations of spices to achieve an ideal and unique taste that will surprise both you and your guests.
Add the resulting spice mixture to a bag of crackers and pour oil into it. Tie the bag and shake it well so that the spices and oil are well mixed and envelop each cracker.
Instead of a bag, containers or pans with a tight lid are ideal.
In order for the spices to mix better, dissolve and give the crackers all their taste and aroma, they can be added to vegetable oil.
Place a baking sheet with strips of bread in spices in a preheated oven to one hundred and fifty degrees for half an hour. Constantly stir the crackers and taste so as not to miss the moment of their readiness and not to overcook. The finished croutons will be browned and crispy.

These small crackers are perfect for many dishes and as a snack.

Rye croutons with garlic for soup or salad - cooking in the oven

Of course, everyone in their life bought croutons or crackers in a store and ate them without anything else, or used them as an addition to salads and soups. So why not prepare a healthier and more flavorful analogue yourself at home, spending a minimum of time. Small garlic croutons prepared at home are a wonderful addition to many home-cooked dishes.

This recipe is also suitable for you, if you decide to use white wheat bread when preparing croutons, then the time spent in the oven should be reduced, since it is airier than black bread, therefore it dries out in less time.

If you add various spices to the bread, you can get a tasty snack on its own.

To prepare you need:

one square of black bread;
several large spoons of oil;
a large pinch of salt;
several cloves of garlic;
various spices to suit your taste.

Cooking method:

To achieve incredible garlic flavor in your croutons, first you need to make garlic butter. Take a small container and pour oil into it (olive oil works great). Add squeezed garlic to the oil. To chop garlic, you can use either a grater or a special press.
Mix everything, add a small pinch of salt and some spices that you like.
Form the bread into small squares and place them in a deep bowl, slowly pouring the garlic oil over them. Stir constantly until the oil coats the entire bread, resulting in a fragrant crouton.
Pre-heat the oven to one hundred and fifty degrees and place in it a baking sheet with pieces of bread evenly laid out on parchment. For the crackers to be completely ready, it will take about half an hour, during which you need to stir them periodically. If you used white bread for croutons, drying it will take no more than ten minutes.

Cooked garlic croutons can be added to soup, salad, or eaten without anything while watching a TV series.

Garlic croutons are one of the most popular, which does not require special culinary skills or specific ingredients for preparation. Croutons can be baked in the oven, fried in a pan, or cooked in the microwave. This product is consumed in its pure form as a beer snack or served with a pre-prepared sauce. The bread is selected taking into account the type of beer. So, white bread goes well with a classic light drink, rye crackers with barley beer, and so on. However, you can be guided by individual taste preferences.

Recipes for making garlic croutons with photos

In various establishments where you can taste beer, a number of snacks are offered with the drink, which will make the drinking process more pleasant and rich, without allowing you to quickly achieve alcoholic intoxication. Among the most popular and inexpensive are croutons. This kind of snack can be easily prepared at home and can be safely served at the beer table. There are a lot of recipes, which allows you to show your culinary imagination or do what is most suitable under current conditions.

How to make croutons with garlic from black bread for beer

The main thing in croutons is a crispy crust and a soft center; this effect can be achieved in several ways. In the first case, you should bake sliced black bread in the oven at a temperature of 180 degrees for 8 minutes, however, this factor may vary, since much depends on the oven.

The second method is to fry the bread pieces in a hot frying pan without oil. In this case, the bread simply dries out and does not burn, which is very important. However, before thermally treating the product, it should be properly prepared. To do this, cut a slice of brick bread one and a half centimeters thick into three even slices and rub with garlic. You should also not forget about the crust - it must be cut off, since during baking it becomes hard and can burn.

Pan-fried recipe with cheese and egg

To begin with, the bread should be lightly dried in a frying pan without oil until a crispy crust appears. Then rub the bread slices with garlic, after which you can start preparing the cheese and egg batter. Break the eggs into a container; their quantity depends on how long you plan to fry the crouton. It is also necessary to add salt to the mixture to taste. The next step is to grate the cheese and add it to the egg “mousse”. Everything is mixed well and the batter for the crackers is ready.

Heat the frying pan by adding a little oil to it, and dip each crouton one at a time into the batter, and then place it in the frying pan. To make it more piquant, you can crush a few cloves of garlic into the batter.

How to cook white bread in the oven

It is better to take brick-shaped bread and cut it into pieces one and a half centimeters thick, separating the crust from each piece. Finely chop the garlic and place it on the bread, building a multi-level garlic-bread sandwich. After ten minutes, peel off the garlic from the future crackers, which may burn during cooking. Then we cut each slice into three identical pieces, which will facilitate the process of preparation and consumption.

We set the oven temperature to 180 degrees and wait until it warms up completely. Place the pieces on a baking sheet and place them in the oven for 8-10 minutes. If you have a gas oven, you may need to turn the bread over to the other side during baking. After the set time has elapsed, the aromatic and crispy snack is ready to eat.

Croutons with spices in the microwave

Few people know, but using an ordinary microwave oven you can prepare a delicious snack in the form of toasted croutons with spices. To prepare crackers in the microwave oven you will need the following ingredients:

bread;
dried garlic (if you don’t have it, you can use regular garlic);
fine table salt.

If you wish, you can experiment with the incoming products and replace, for example, garlic with onions, or add a little black pepper for spiciness. It all depends on individual preferences and tastes, as there are no restrictions here.

Let's cut the bread into slices, and in turn divide them into square or rectangular slices. Remember that the fried crust from the loaf should be removed, as this will give the crackers additional staleness. The next step is the process of preparing the marinade for crackers. To do this, chop the garlic; if you use dried or granulated garlic, you can easily crush it in a mortar. Add salt and black pepper to the garlic, but you can do without it. Pour a little olive oil onto a plate and dip the bread in it, then transfer it to a container with a mixture of spices.

After all the preparation steps have been completed, let's start baking. To do this, put the blanks on a plate and place it in the microwave. Set the oven to maximum power and set the timer for two minutes. After the time has passed, the state of baking should be checked, as a result of which the procedure is repeated until the bread acquires the appropriate ruddy and crispy appearance.

How to fry Borodino croutons with garlic sauce

To prepare, you will need Borodino bread for croutons, as well as garlic and mayonnaise for the sauce.

Everything is very simple: cut the bread, fry it in a frying pan in oil (it is important, after double-sided frying, to place the croutons on paper towels so that the oil drains off them). Now each slice is rubbed with garlic and the appetizer is ready, now all that remains is the sauce. The sauce consists of three tablespoons of mayonnaise and 2 cloves of garlic grated on a fine grater. Sauce and croutons are served with beer or simply as a snack.

How to make rye bread at home

Making rye croutons is no different from croutons made from any other bread. The preparation and frying procedures, as well as making the marinade, remain the same. Rub the sliced bread with garlic, then dry it in a frying pan or bake it in the oven.

Video: preparing garlic croutons with mayonnaise and sour cream sauce

This video discusses a recipe for making garlic croutons with a crispy crust in the oven, served with sour cream and mayonnaise sauce. The video provides step-by-step instructions for a beer snack, the sauce for which requires a number of ingredients:

sour cream;
mayonnaise;
salt to taste;
garlic;
greenery.

Having familiarized yourself with the proposed material, you can avoid unpleasant moments in the cooking process, as the author of this video reveals a number of secrets regarding the preparation of bread slices that are toasted on the outside and soft on the inside in a marinade.

Croutons are a universal thing, because they are suitable both as a complement to soups or salads, and as the basis for a sandwich, or a snack for beer. Read below on how to make croutons in the oven.

Recipe for loaf croutons in the oven

Ingredients:

loaf - 6 thick slices;
butter - 3 tbsp. spoons;
dried garlic - 1 teaspoon;
dried parsley - 1 teaspoon.

Preparation

Preheat the oven to 160 degrees. Melt the butter and mix with the garlic and parsley until the dried garlic granules dissolve. Cut off the crust from the bread and cut the flesh into cubes. Drizzle the bread pieces with butter and place on a parchment-lined baking sheet. Bake the croutons for 15 minutes, or until they are dry and golden brown. Afterwards, mix and bake them in the oven for another 15 minutes.

Croutons for soup in the oven

Ingredients:

baguette - 250 g;
olive oil - 1/4 tbsp.;
salt;
mixture of Provencal herbs - 1 teaspoon.

Preparation

Cut the baguette into thin slices and place on greased baking parchment. Spread the remaining butter over the croutons using a pastry brush. Sprinkle the croutons with herbs and salt on both sides. Place the baking sheet with croutons in the oven preheated to 190 degrees for 5-7 minutes, or until browned.

Sweet croutons in the oven

Ingredients:

sweet bun;
butter - 1 tbsp. spoon;
cinnamon, sugar - to taste.

Preparation

Cut the bun into cubes and pour a mixture of melted butter, sugar and cinnamon on top. Mix the bread thoroughly, trying to coat every piece with butter. Transfer the bread cubes to a baking tray and bake at 160 degrees for 15-20 minutes, remembering to turn them over to the other side in the middle of cooking.

Croutons with cheese in the oven

Appetizing cheese croutons are prepared in an extremely simple way, but for some reason they are poorly known in our country. In addition to the oven, it is convenient to cook croutons according to this recipe in an electric waffle iron, or simply in a frying pan.

Ingredients:

If bread is an indispensable dish on almost every table, then croutons are the most common snack made from bread. Croutons are served with first courses, with beer, canapés and other snacks are made from them. The most delicious and beloved by all are garlic croutons, which many are ready to eat simply as a separate dish.

There are several options for preparing garlic croutons - in a frying pan or in the oven, but all of them delight not only with the resulting taste, but also with the ease and speed of preparation.

Toast with egg and garlic

If you are expecting guests and you need a tasty and beautiful appetizer, but don’t have a lot of time to prepare it, then we will tell you how to make croutons with garlic, egg and cheese that both you and your guests will like.

Ingredients:

white loaf – 1 pc.;
boiled egg – 3 pcs.;
cheese – 200 g;
mayonnaise and sour cream – 50 g each;
garlic – 3-4 cloves;
green onions - half a bunch;
salt, pepper to taste.

Preparation

Cut the loaf into not very thick pieces and fry on one side. Then rub the fried side with garlic. Grate the eggs on a fine grater, mix them with finely chopped green onions and season with mayonnaise and sour cream. Mix everything well, add salt and pepper to taste.

Spread the cooled croutons with a mixture of eggs and green onions (on the side that was not fried), sprinkle grated hard cheese on top and serve.

If you need delicious croutons that you can serve with your first course, then we offer you a recipe for making garlic croutons in the oven.

Ingredients:

slices of bread – 6 pcs.;
garlic – 2-3 cloves;
butter – 100 g;
garlic salt – 1 teaspoon;
garlic powder – 1 teaspoon;
grated cheese - optional.

Preparation

Any bread recipe is suitable for this. Garlic croutons are perfect from wheat, brown bread, French baguette or any other. The main thing is that the bread should not be too fresh; the ideal option is yesterday’s bread.

The bread should be cut into arbitrary pieces. Heat the oil in a frying pan, add garlic powder, garlic salt and garlic, cut into small pieces. Mix it all well. Then place the sliced bread in a bowl, pour the garlic-butter mixture over it and mix everything well again.

Cover a baking sheet with foil, place croutons on it, sprinkle them with cheese if desired, and place in an oven preheated to 200 degrees for 15-20 minutes. But after about 7-10 minutes, you can start checking the readiness of the croutons so that they do not burn, since their size, and therefore the cooking time, may vary.

Toasts with garlic in a frying pan

The following recipe is very simple and easy, but produces great garlicky croutons. To do this, you need to heat the butter in a frying pan, add 2-3 coarsely chopped garlic cloves and fry for about 3-4 minutes. Then remove the garlic and put any diced bread in the pan.

Fry it on both sides until golden brown, let cool slightly and serve.

Garlic croutons for beer - recipe

To make these croutons, take any type of bread, cut it into pieces as you like and place them in a plate. Salt, pepper and pour vegetable oil over the pieces of bread so that they are well soaked, then season with dry garlic. If you wish and have garlic oil, you can add it.

Heat the frying pan well, pour oil into it and fry the croutons over high heat for 2-3 minutes on each side. Place the finished croutons on a plate covered with a paper napkin to drain excess oil, and help yourself.

Probably every housewife has encountered the fact that there is dried bread left in the house, which it is a pity to throw away and you don’t want to eat. So, you can make wonderful croutons from it in the oven. This is a universal dish that can be added to soup, salad, used for sandwiches or as an independent snack.

Preparing croutons in the oven is simple; any housewife can do it, and the variety of recipes makes it possible to choose any one to suit your taste. It’s worth trying once, and the question of how to prepare this dish will no longer cause any concerns for novice housewives. A tasty and healthy snack is prepared quickly and easily and will delight the whole family.

Excellent loaf croutons can be made from dried bread. Such croutons made from white bread are very popular in France: housewives prepare them from baguette, but not fresh and crispy, but one that has been at home for a long time and has dried out a little.

To travel to France, you will need the following products:

butter - 3 tablespoons;
loaf or baguette - 6 large pieces;
dried garlic - 1 teaspoon;
dried parsley - 10 grams.

Garlic croutons in the oven are extremely easy to prepare. Preheat the oven to 150-160 degrees. Melt the butter, add garlic, herbs and mix well. Cut the crust off the loaf or baguette, cut the crumb into cubes and pour garlic butter over it.

How to make croutons in a frying pan

The most primitive recipe for croutons involves frying white bread in a frying pan. For this purpose, the product can be taken either fresh or already stale. In addition, depending on the recipe, you may need eggs, butter, milk and other ingredients. Bread products should be cut into thin slices and fried in a greased frying pan. At the same time, a dish prepared with a creamy product turns out tastier. However, such croutons in a frying pan are higher in calories than those fried in vegetable oil.

White bread croutons recipes

This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. This snack allows you to diversify your usual cuisine, adding piquancy to cream soups, various salads, and will also delight lovers of a foamy drink, replacing unhealthy store-bought snacks. The recipe for making croutons is simple and requires very little free time.

Toasts with egg and milk

Calorie content of the dish: 179 kcal/100 g.
Cuisine: European.

This dish was prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired many different variations of preparation. To this day, croutons remain a popular type of breakfast. Bread in egg and milk, supplemented with powdered sugar or jam, can replace even gourmet baked goods without being inferior to them in taste.

Ingredients:

egg;
white loaf - 4 slices;
milk – 50 ml;
oil for frying.

Cooking method:

Cut the white bread into 1.5 cm thick pieces.
Separately combine the egg and milk. Whisk the mixture and pour into a flat dish.
Heat a greased frying pan and fry. Start frying bread slices on it, and first dip them in the batter.
Each side of the croutons should be toasted until golden brown. Serve this dish for breakfast or afternoon snack.

Toast with egg

Cooking time: 10 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 250 kcal/100 g.
Cuisine: European.

For many, eggs are an indispensable breakfast item. To diversify your morning diet, we suggest preparing delicious and satisfying croutons. Egg Fried Bread is a simple, nutritious dish that comes together in minutes. To make croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, and chicken to the proposed list of ingredients. How to make fried bread stuffed with egg?

Ingredients:

greenery;
fresh loaf – 1 slice;
egg;
oil.

Cooking method:

Cut a piece of white bread and make a hole about 4 cm in diameter inside it.
Heat a frying pan over a fire, grease it with oil and place the loaf here.
Fry the product on one side, then turn it over.
Carefully pour the egg inside the hole so as not to damage the yolk.
Season the dish to taste and cover the container with a lid. Fry croutons from fresh white bread until the eggs are ready. Sprinkle the finished delicious dish with chopped dill or parsley.

How to make garlic croutons

Calorie content of the dish: 235 kcal/100 g.
Purpose: lunch/snack.
Cuisine: vegetarian.
Difficulty of preparation: low.

Delicious croutons with garlic for beer can be made from stale white bread, which you would hate to throw away, but you no longer want to eat in its pure form. This snack is highly valued in France, where it is made from baguettes. The thickness of the bread slices should be no more than a centimeter, but not less than 5 mm. Pieces that are too thick cook slowly, and thin pieces burn quickly. Serve delicious, aromatic croutons cold or warm with a frothy drink.

Ingredients:

dried garlic – 1 tsp;
butter – 3 tbsp. l.;
dry parsley – 10 g;
baguette/loaf – 6 slices.

Cooking method:

First turn on the stove to warm up, setting the temperature to 160 degrees.
The butter should be melted, cooled and mixed with finely chopped herbs and garlic.
Remove the crust from white bread. Cut the pulp into cubes/straws.
Pour the sauce over the bread pieces and place them on a parchment-lined steel sheet.
Bake the snack for half an hour.

White bread croutons with milk

Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Milk is used to moisten bread before frying it, and the component gives the dish a pleasant creamy taste and aroma. Many recipes add an egg to the dairy product, but in this case it is suggested to omit it to reduce the calorie content of the croutons. You can make a more original and rich-tasting breakfast by adding pieces of fruit, low-fat cheese or herbs to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.

Ingredients:

clean water - ¼ tbsp.;
milk – 50 ml;
loaf – ½ piece;
sugar – 50 g.

Cooking method:

The loaf must be cut into thin pieces.
Dissolve sugar in heated water, then pour the resulting syrup into milk.
In a heated, thick-bottomed frying pan, greased with oil, place the pieces of bread briefly soaked in the resulting mixture (dip them into the liquid for a couple of seconds, without giving the product time to soften too much and fall apart).
When the bottom of the dish is browned, turn the pieces over to the other side.

Toast without milk

Calorie content of the dish: 243 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

If you have some bread left that has gone stale, do not rush to throw away the product. You can use it to make delicious toast with eggs without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a full-fledged dessert dish with sugar. At the same time, the snack should be served with hot drinks - cocoa, coffee, tea. Preparing croutons takes only 20 minutes, and you will get a hearty, nutritious, appetizing breakfast dish.

Ingredients:

eggs – 3 pcs.;
garlic clove;
spices;
white bread – 0.5 kg.

Cooking method:

Beat the eggs with a fork/whisk. Add salt and season the mixture.
Cut the bread into thin portions.
Pour some oil into the frying pan and turn on high heat.
When the pan is hot, dip each bread slice in the egg mixture on both sides and place in the bowl.
You should fry the croutons for a minute on each side.

Toasts with cheese and egg in a frying pan

Cooking time: half an hour.
Number of servings: for 8 persons.
Purpose: breakfast/afternoon snack.
Cuisine: Italian.
Difficulty of preparation: low.

Bread slices fried in a special mixture can be a wonderful breakfast for the whole family. By supplementing the dish with vegetables and sausage, you won’t be ashamed to serve them even at the holiday table. Fans of Italian cuisine should try using cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?

Ingredients:

white dried loaf - 16 slices;
eggs – 2 pcs.;
hard cheese – 0.1 kg;
sour cream – 2 tbsp. l.;
milk – ½ tbsp.

Cooking method:

Grate the cheese finely, press the garlic through a press.
Separately, beat the eggs with a whisk until the yolks are mixed with the whites until smooth.
Combine all ingredients in one container, add spices and sour cream.
Dip the bread pieces in the mixture, after which they should immediately be fried in an oiled hot frying pan. Ready-made croutons made from white wheat bread should be crispy and golden brown.

Homemade croutons for beer

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 280 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: Russian.
Difficulty of preparation: low.

Salty croutons occupy a leading position among popular snacks for a foamy drink. This product has many advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take a round loaf rather than sliced bread. At the same time, even a stale product is excellent for cooking. Below is how to make a classic beer snack.

Ingredients:

milk – 1 tbsp. l.;
white bread – 0.2 kg;
salt;
butter – 2 tbsp. l.

Cooking method:

The bread should be cut into relatively thin strips (the optimal thickness of the slices is from 0.5 to 1 cm).
Moisten the crushed product with milk, salt and season.
Heat the oil in a frying pan; fry the bread slices in it until golden and crispy.
Serve the appetizer cooled with beer.

Sweet toasts with milk and egg

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 230 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Sweet croutons made from white bread make an excellent breakfast because they are filling and at the same time quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also an excellent choice for a snack when you don't have time to cook something more complex. How to make a dish?

Ingredients:

vanillin;
egg;
sugar – 1.5 tbsp. l.;
milk – ½ tbsp. l.;
loaf/baguette – 1 pc.

Cooking method:

Beat the egg with granulated sugar with a mixer.
Add milk here (if this product is unavailable, it can be replaced with low-fat kefir). Mix the mixture thoroughly again.
Cut the loaf/baguette into relatively thin portion slices.
Soak the bread pieces in the milk-egg mixture and place in a frying pan. The container must first be lubricated with oil.
The croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
Serve the finished products with apple slices and honey.

How to make croutons for soup

Cooking time: 40 minutes.
Calorie content of the dish: 200 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: French.
Difficulty of preparation: low.

Croutons for soup are not just a pleasant addition to it, but also part of the recipe that can flavor the first dish. You can add them to any puree soups, kharcho, borscht, etc. Moreover, they can be cooked not only in a frying pan, but also in the microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe according to your own taste. How to prepare lean croutons for soup?

Ingredients:

frying oil;
salt, seasonings;
garlic cloves – 2 pcs.;
bread crumb – 0.3 kg.

Cooking method:

Cut the stale white loaf into medium-sized cubes.
Separately combine several seasonings, for example, basil, pepper, dried onions, thyme, rosemary, etc. Add salt here.
Press the garlic, fry in oil for a couple of minutes, stirring. Remove the container from the stove, cool the product, then strain out the aromatic oil (you won’t need the garlic, so you can throw it away).
Place the spice mixture and oil in a saucepan, mix them with the bread cubes, mix thoroughly and shake the ingredients so that the seasonings are evenly distributed.
Place the finished slices of white bread on a baking sheet lined with parchment and bake for 12 minutes at 170 degrees.

Toasts with sausage and cheese

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 310 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Croutons with sausage and cheese in a frying pan can be made for breakfast or an afternoon snack; they are also served for lunch along with first courses. The cooking process is simple, so even a teenager can trust it. If desired, supplement the proposed list of ingredients with any vegetables, for example, bell pepper or tomato, and herbs. How to prepare a nourishing, aromatic, tasty snack?

Ingredients:

spices;
eggs – 2 pcs.;
milk – 0.3 l;
hard cheese – 0.2 kg;
white loaf – ½ piece;
ham/sausage – 0.3 kg;
oil for frying.

Cooking method:

Cut the white bread into portions.
Whisk the eggs with spices and milk until perfectly smooth (otherwise some edges of the sandwiches will be saltier, sharper than others).
Heat the frying pan by turning the heat above medium.
Dip each bread slice in the prepared mixture, then fry on one side.
Cut the sausage into small pieces and grate the cheese coarsely.
Turn the croutons over to the other side and place sausage and cheese shavings on the toasted part. Cover the container with a lid, turn off the heat and wait until the cheese melts. Decorate the finished dish with herbs.

How to make croutons - cooking secrets

At least once, every housewife should try making delicious homemade croutons. Choose your favorite recipe from the abundance and don’t be afraid to experiment. However, fried white bread can be ruined if you do not know the intricacies of its preparation process. How to make a dish correctly:

be sure to monitor the amount of oil in the frying pan: if there is too much of it, the snack will turn out to be too fatty, and if there is not enough, it will quickly burn;
Croutons turn out tastier if you fry them in butter rather than sunflower oil;
to make sweet fried white bread, sprinkle it with sugar (preferably brown) or serve with honey, jam, condensed milk;
Do not keep white bread in milk for a long time, otherwise it will fall apart before moving to the pan.

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Croutons have long been considered one of the best snacks to go with beer. They are tasty, natural, easy to prepare and inexpensive. If you don’t yet know how to properly prepare croutons for beer at home, then I recommend that you familiarize yourself with the suggested recipes. We will consider options with garlic, cheese and simply salty flavors.

To make delicious croutons for beer, it is better to use whole bread rather than sliced bread, since store-bought bread is too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces take a very long time to fry and are uncomfortable to eat, while thin pieces burn, losing their taste.

Salty croutons recipe

A good option for those who prefer a neutral beer snack that doesn’t interfere with enjoying their favorite drink. Add only salt. Milk makes the croutons softer without changing the taste.

Ingredients:

bread (white or black) – 200 grams;
milk – 1 tablespoon;
butter (margarine) – 2 tablespoons;
salt - to taste.

Preparation

1. Cut the bread into slices.

2. Moisten the slices with milk and salt.

3. Heat a frying pan, add butter (margarine).

4. Fry the slices until crispy.

5. Serve warm.

Simple salty croutons

Garlic sauce for croutons

A universal item suitable for all crouton recipes. If there are people in the company who do not like unflavored croutons, then you can make this sauce for them. If desired, you can add any seasonings and spices to the composition.

Ingredients:

sour cream – 30 grams;
mayonnaise – 30 grams;
garlic (optional) – 1-2 cloves;
dill and salt - to taste.

Preparation: squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.

Garlic Sause

Garlic croutons for beer

Garlic croutons have become a classic beer snack; they are served in almost every bar, but they are no less tasty at home.

bread (white or rye) – 500 grams;
garlic – 2 heads;
vegetable oil – 7 tablespoons;
salt - to taste.

Preparation

1. Cut the bread into slices.

2. Heat a frying pan on the stove, pour in 3 tablespoons of vegetable oil.

3. Fry the slices on both sides over moderate heat until golden brown. On average, each piece takes 3-4 minutes.

4. Peel the garlic, pass it through a garlic press, mix with salt and the remaining 4 tablespoons of vegetable oil.

5. Spread the warm croutons with garlic and serve. They can be decorated with finely chopped herbs on top.

Garlic croutons

Croutons with cheese

The taste of processed cheese goes well with beer; many gourmets like this crouton recipe. Instead of a frying pan, we will use the oven.

bread – 7 slices;
garlic – 7 heads;
cheese – 100 grams;
salt - to taste.

Preparation

1. Squeeze a head of garlic onto each slice of bread and add salt. Garlic is needed here only for impregnation; we will remove it before frying.

2. Place all the slices into one large sandwich so that they better absorb the garlic juice.

3. Leave for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last slices, which are soaked the worst. Leave for another 5 minutes.

4. Preheat the oven to 180-200°C.

5. Shake off any remaining garlic and salt that may burn from the slices.

6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and place them on a baking sheet.

7. Place the croutons in the oven. Approximate cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, this way they fry better. We need to get a crispy crust, but the inside of the bread pulp should not dry out completely, otherwise it will not be croutons, but croutons.

8. Grate the cheese and sprinkle it over the hot croutons.

9. If the cheese has not melted well, then the croutons with cheese can be placed in the oven for 1-2 minutes.

Cheese croutons

Classic salty, spicy garlic, aromatic cheese - croutons come in different varieties, but they are all an ideal snack for beer.

For your home, you can order delivery from the nearest restaurant or buy bags of crackers at the supermarket. But the first option will cost a pretty penny, and packaged crackers still taste nothing like real croutons.

It’s better to make this snack yourself, especially since it only takes 10-15 minutes to prepare.

We start by preparing bread preparations. In the store you need to buy a whole loaf of black bread.

Attention! Slicing is not suitable - the slices are too thin and will crumble. You can use a product that is too fresh, but it is better to let it sit for 2-3 days, then it will be easier to make bars of the required size from it.

You need to cut the bread with a very sharp knife. Optimal slice thickness: 1-1.5 cm. You should not make it thinner - the bread will quickly burn and acquire a rancid taste.

Pieces that are too thick will not cook inside. Choose the length yourself – it’s a matter of taste (some people prefer miniature “strips”, while others like to savor large croutons).

After preparing the bread, you can start garlic sauce and frying:

Pour vegetable oil into a bowl (7 tablespoons for every 500 grams of bread).
Pour 1-2 garlic cloves, grated on a fine grater, into the oil. You can use garlic powder, but then the snack will be less spicy.
Heat the frying pan and pour a third of the garlic-oil liquid into it. Add a pinch of salt to the remaining mixture and pour in the bread bars.
Once the oil in the frying pan begins to sizzle, lower the bread into it.
When the croutons are covered with a golden crispy crust on all sides, place them on a paper towel to remove excess oil.

Ready-made croutons taste best warm, but you can also eat them after they have cooled. Just remember that cold appetizers will harden quickly.

With proper beer croutons, only the top part is crispy, while the center remains a little soft. This state can be achieved by frying in a frying pan (it only takes a couple of minutes to process each side of the croutons).

If you have cookware with a good non-stick coating, then you can do without using oil and then the dish will not get your hands dirty. Do not cover the frying pan with a lid during cooking - the steam will cause the bread to soften and not become crispy.

How to prepare garlic croutons for beer from Borodino bread is shown in the video:

With cheese at home

This option is good because using different cheese varieties results in croutons with a new taste.

The smoky flavor comes from using processed cheese. Maazdam, Radomer or Bilozgar will add sweetness. Lovers of salty foods should choose Poshekhonsky, Rossiysky, Kostromskoy. Cantal, Cheddar, Salers give a soft creamy taste.

Classic croutons with cheese at home are made according to the following recipe:

Prepare bread pieces at least 1 centimeter wide.
Finely chop or grate the garlic (2 medium-sized cloves per 500 grams of bread).
Mix with a small amount of butter until it reaches a porridge-like consistency and coat the top of the bread bars.
Leave for 5 minutes so that the bread is soaked in garlic.
Grate cheese (150 grams) on a fine grater.
Heat the oil in a frying pan and lay out the bread bars. They must be removed immediately after a hard crust has formed. If you keep it on the fire, you will not get croutons with a soft center, but hard crackers.

After frying, dip the bread pieces with a paper towel and place them in layers on a plate. Sprinkle each layer with cheese shavings.

Reference! If the croutons are not immediately put on the table, then before serving it is recommended to put them in the microwave for 15-20 seconds so that the cheese melts a little.

The video explains how to prepare garlic croutons with cheese for beer:

Classic Garlics

Garlics are the English version of croutons. They were traditionally served in the last century and are still served with beer in all UK bars.

Unlike the garlic version, which was described at the beginning of the article, when preparing the bread bars, they are not dipped in garlic sauce before frying, but are rubbed at the very end:

Cut the bread into pieces of any size. Traditional garlics are quite large - 1.5-2 cm thick and 4-6 cm long (large slices are more convenient to rub with garlic).
Heat the vegetable oil in a frying pan and place the bread in it. Fry until fried.
While the pieces of bread are cooling, prepare the garlic - peel the cloves and fry them until soft (can be heated in the microwave for 10-15 seconds). Then mash them on a plate with a fork.
Lightly grease slices of toasted bread with fresh oil (you can use a pastry brush). Sprinkle coarse salt on top and add a little garlic mass. You can decorate with sprigs of greenery.

By the way, in English pubs they often offer Garlics with bacon. First of all, it's delicious and goes well with beer. Secondly, it’s filling and won’t let you get drunk ahead of time.

It's easy to do:

The bacon is chopped and fried in a little oil until golden brown.
Then the meat is laid out on large rye croutons and sprinkled with salt and finely chopped dill. That's it - the appetizer is ready.

Snack like in a restaurant

Toasts in the restaurant are prepared according to a standard recipe. “Trick” elegantly served with various sauces.

With bleu cheese sauce

Dor-blue cheese (100 grams per half loaf) finely chopped. Cream 20% (150 ml) is poured into a saucepan, when it is warmed up, cheese is added there and stirred constantly until completely dissolved. The finished sauce is poured into a gravy boat and served along with croutons.

If you want an original presentation, then the sauce is poured into a small glass (to cover the bottom) and slices of fried bread are dropped into it by the handful.

With sour cream sauce

This is a very simple option:

To start, 5-6 tablespoons of sour cream (can be replaced with cottage cheese) are mixed with salt, pepper and 2 teaspoons of lemon juice.
If you want more spice, it is recommended to add a little ginger and grated garlic (the amount of spices is selected according to your taste).

Sauce recipes with photos

If you're hungry, you can go with beer croutons with pasta.

First, fry the bread slices in oil (the pieces should be quite large - at least 4 centimeters in length). Then you need to dry the pieces with a paper towel and apply a “spread” on them.

Egg-mayonnaise paste

Grate 1 garlic clove, 2 hard-boiled eggs and processed cheese on a fine grater. Add 2 tablespoons of low-fat mayonnaise (you can replace it with sour cream, but then add pepper and a little salt for spiciness). Mix thoroughly and spread on croutons.

With fish

Sprats go well with rye croutons.

It is enough to grease the toasted pieces of bread with butter, add a little salt, add a couple of circles of pickled cucumbers and 1-2 fish (depending on the size of the croutons). The result is a hearty and tasty beer snack.

With homemade pesto

Wash the bunch of basil and let the leaves dry thoroughly. Next, put them in a blender along with 1-2 cloves of garlic, add a little salt and 3 teaspoons of olive oil. Grind all ingredients to puree.

If you don't like the taste of basil, you can replace it with spinach.

With tuna

Tuna croutons are very popular in restaurants.

You can easily prepare them yourself at home:

Fried rye bread bars are coated with olive oil on top and lightly salted.
Pieces of canned tuna and halves of a boiled quail egg are laid out on top.
For beauty, you can decorate such sandwiches with chopped tomatoes and herbs.

You can make a paste from tuna, which is either immediately applied to croutons or served in a gravy boat for each guest to dip their own fried bread into.

Making delicate fish cream is simple:

For one can of canned tuna we take 2 boiled eggs, 2 cloves of garlic, 3 teaspoons of olive oil and one spoon of lemon juice.
Mix everything in a blender (you can grind it by hand with a fork, but it’s so difficult to achieve a uniform consistency), add a little salt and pepper to taste.

Other options

For variety, you can try original versions of beer croutons.

For example, use onion instead of garlic:

You must first chop it very finely and fry it until golden brown (do not overfry it - make sure it remains soft).
Add a spoonful of oil, a little salt and pepper to the onion, and then mash everything with a fork (you can grind it with a blender).
Carefully dip the prepared bread bars in the resulting mixture and then fry until crispy.

Another interesting option for beer toast involves using soy sauce:

Pour it into the pan so that it lightly covers the bottom. Add chopped garlic there and leave for 2-3 minutes.
Then add the sliced bread, mix thoroughly until it is soaked, and leave until done.
There is no need to salt such garlics. Additional sauce is also not required, since the taste is already very bright.

If you want a more satisfying option, then you can serve smoked meat with cucumbers along with soy croutons.

Swiss version of beer toast It’s done like this: cut the bread into small slices and lightly fry on both sides in hot oil. Then the bread pieces are taken out, and 25 ml of beer is poured into the same oil and grated cheese is poured in.

The mixture is constantly stirred until it turns into a viscous mass. Then the bread is placed there again, mixed with cheese gruel and fried a little more on all sides. These croutons can be served hot or cold.

There is an Italian version of croutons:

Cut the rye bread into pieces, soak it in salted milk and fry on both sides in hot oil until crispy.
Then sprinkle each piece with chopped dry tomatoes and add a little paprika.
It is recommended to serve with red sauce (a mixture of tomato paste, onion, ginger, garlic and white wine).

Finally, we note that for all the above recipes you can use not only black, but also white bread.

But the traditional snack for beer is croutons made from the rye variety, as it goes perfectly with the intoxicating taste of the foamy drink.