How to eat properly for different forms of gastroduodenitis? Features of nutrition and principles of diet for erosive gastroduodenitis Menu for exacerbation of gastroduodenitis

What is the difference between gastritis and gastroduodenitis? With gastritis, the gastric mucosa becomes inflamed. With gastroduodenitis, the pathological process extends further to the mucous membrane of the duodenum.
Below in the text we will look at various methods treatment through diet and proper nutrition.

Gastroduodenitis in adults is characterized by the following symptoms:

• vomit;
• heartburn;
• belching;
• nausea;
• flatulence;
• loss of appetite;
• unpleasant taste in the mouth.

To others A common symptom of the disease is pain in the epigastric region– in the area directly under the xiphoid process, corresponding to the projection of the stomach onto the anterior abdominal wall.

The intensity of pain depends on the degree of impairment of secretory and motor functions.

With superficial gastroduodenitis, the pain is mild. Treatment focuses on eliminating irritants and normalizing digestive processes. In the superficial form, the mucous membrane becomes inflamed only in the upper layers. Atrophic processes are not observed in this case.
and gastroduodenitis, the symptoms are more unpleasant and painful, so treatment must be started as early as possible. The erosive form is characterized by the covering of the stomach and intestines with numerous inflammatory foci with small ulcers - erosions. Vomiting may result in blood.

The video below provides more detailed information about the symptoms and treatment of gastroduodenitis:

Eat small, frequent meals, at least six times a day. Avoid long gaps between meals.

It is necessary to eliminate foods that stimulate pepsin secretion from the diet.

Prohibited foods include:

1. Sauces and spicy spices.
2. Meat and fish broths.
3. Fried and smoked dishes.

Food should not be too hard and hot, and you should also avoid strong tea and coffee.

All dishes must be steamed; the ingredients must first be ground on a grater or in a meat grinder. In order not to expose the gastric mucosa to the mechanical effects of plant fibers, it is recommended to avoid fruits and vegetables with rough peels.

Therapeutic nutrition in the acute stage with increased stomach acidity

For gastroduodenitis in the acute stage with increased stomach acidity, one of the methods of control is fasting. You can follow this method for 2 or 3 days.

During the fasting period, it is important to drink mineral water or herbal tea. A hot herbal drink and mineral water supply the body with fluids and minerals.

After fasting, it should maintain the protection of the mucous membrane. We recommend oatmeal, mashed potatoes and foods such as bananas, melons, apricots and vegetable juices.

Avoid foods that irritate your stomach. These include:

• cabbage;
• legumes;
• fried and fatty foods;
• spicy spices;
• coffee;
• Black tea;
• alcohol;
• carbonated drinks.

Fatty meats, sandwiches, sausage, high-fat cheese and foods prepared with margarine and butter have a negative impact on stomach health.

Thus, a healthy diet is based on low fat content. Fruits, vegetables, potatoes, legumes and whole grains define the diet. Animal products are fading into the background.

Food list: what you can and cannot eat

Below we will separately analyze some fruits and vegetables that can and cannot be eaten with gastroduodenitis.

Fruits

Persimmon

For gastroduodenitis, it is recommended to eat persimmon in strictly limited quantities. This fruit contains an element such as tannin, the concentration of which is increased in unripe fruits. The astringent effect is achieved thanks to this particular substance, which can lead to pain and heaviness in the abdomen due to poor digestion. If you really want to eat persimmon, then choose a well-ripened fruit with juicy pulp.

Banana

Banana is a wonderful product that envelops the walls of the stomach and eliminates pain even during exacerbation of gastroduodenitis. You can eat bananas with low and high acidity. There are also contraindications - if you have flatulence or bloating, it is better to refuse it.

Apple

As we wrote above, the degree of stomach acidity can be low or high. If you have low acidity, you can eat sour apples, but in limited quantities. If the acidity is high, then only sweet varieties of apples are recommended.

Mandarin

If you suffer from high acidity, then you should not eat tangerines. For low acidity, we recommend approximately 100 ml of freshly squeezed tangerine juice three times a day. But you should be very careful and listen to your body!

Pomegranate

In the stage of exacerbation of gastroduodenitis, it is necessary to exclude the use of pomegranate grains and juice. If the acute phase of the disease has passed, you are allowed to drink pomegranate juice diluted with water and consume the pulp in small quantities.

Vegetables

Pumpkin

If the acidity is low, raw pumpkin is prohibited.

Boiled is allowed, but only in moderate quantities.

For gastroduodenitis with high acidity, pumpkin becomes an indispensable component of the diet.

It helps relieve heartburn and eliminate discomfort.

Tomato

With increased secretion, the intake of tomatoes should be limited. It is recommended to eat no more than 100 grams per day. Only red ripe tomatoes with the skin removed are allowed for consumption. Yellow and green tomatoes are prohibited. If gas formation occurs, they should be completely abandoned!

Carrot

If you have gastroduodenitis, you should avoid carrots or carrot juice, since this vegetable irritates the gastric mucosa.

Allowed and forbidden foods: what can and cannot be eaten?

Pasta

If gastroduodenitis is in the acute stage, you will have to give up pasta. In other cases, dishes made from pasta can be eaten in limited quantities. When preparing, you should refrain from adding harmful ingredients. You should forget about sauces and hot seasonings.

The vinaigrette

Vinaigrette is not prohibited. However, during preparation, certain conditions must be met. The vinaigrette should not contain spicy, sour or salty ingredients. If there is a feeling of heaviness in the stomach and increased gas formation you will have to refuse the dish.

Kissel

Milk

Dairy products and milk are mandatory components of the diet for gastroduodenitis. Fresh goat milk is especially effective.

It contains lysozyme, which has the ability to reduce damage to the gastric mucosa without causing chemical reactions and neutralizes the destructive effects of gastric juice.

Kefir

Please note that not all dairy products are beneficial for illness. Some of them are undesirable. One of these products is kefir. It is acidic, so its use can lead to increased secretion of gastric juice, which is contraindicated.

Menu for the week and for every day

Below is a table with a sample menu for the week and for every day:

Monday	Breakfast: 200 g rice porridge; Dinner: vegetable soup with herbs; Dinner: buckwheat porridge and low-fat fish cutlet.
Tuesday	Breakfast: oatmeal with dried fruits, a glass of goat milk; Dinner: 200 g baked chicken meat and kefir; Dinner: cabbage soup and carrot juice.
Wednesday	Breakfast: 150 g low-fat cottage cheese and a cup of herbal tea; Dinner: buckwheat soup with low-fat meatballs; Dinner: stewed vegetables - 250 g.
Thursday	Breakfast: semolina porridge with honey or jam, unsweetened black tea; Dinner: steamed chicken cutlets with herbs and low-fat sour cream; Dinner: 200 g boiled rice, apple compote.
Friday	Breakfast: fruit smoothie; Dinner: mashed potatoes combined with low-fat chicken cutlet; Dinner: stewed cabbage with potatoes and zucchini, a glass of low-fat kefir.
Saturday	Breakfast: oatmeal, tea with lemon; Dinner: buckwheat, 150 g of boiled rabbit meat and a glass of apple juice; Dinner: baked perch with vegetables.
Sunday	Breakfast: steamed omelette with tomatoes and herbs, fresh orange juice; Dinner: stewed zucchini, apple carrot puree; Dinner: fruit salad, rose hip decoction.

Simple recipes

We offer several recipes that will help with gastroduodenitis in the acute stage with increased stomach acidity:

1. The vinaigrette. This recipe is simple but quite effective. Boil the potatoes, beets and carrots in a pan of water or in a double boiler. Chop, then season the salad with flaxseed or olive oil.
2. Rice, semolina, buckwheat porridge. A simple recipe: prepare regular porridge with milk.
3. Soup with vegetable broth. Roughly chop the carrots and potatoes. Then throw it into the pan and cook for half an hour over low heat. The broth should be infused for about 15 minutes and then strained. As a result, you will receive a base for soup made from wheat, pearl barley and other cereals.

The most effective methods of treatment with folk remedies at home

In folk medicine there are many different recipes with which gastroduodenitis is promised to be cured completely and forever. Next, we will analyze the most effective methods of treatment with folk remedies at home:

How to treat with herbs?

And the duodenum can be treated with herbs. These medicinal plants have anti-inflammatory, choleretic and bactericidal effects on the body. For the treatment of gastroduodenitis the following are used:

• chamomile;
• yarrow;
• nettle;
• plantain;
• St. John's wort.

Decoctions prepared from these herbs can relieve symptoms such as heartburn, nausea, swelling, constipation, etc. They also have analgesic properties.

Pour boiling water over chamomile, St. John's wort and yarrow in equal parts, based on the fact that there is one glass of water per tablespoon of herbs. Leave for half an hour, then filter. Drink the decoction for two weeks, thirty minutes before meals.

Chamomile

Chamomile is considered one of the best natural healing remedies. It quickly eliminates stomach cramps and inflammation, promotes the healing of microtraumas of the mucous membrane and makes treatment much more effective.

Flax seeds

Flax is used in folk medicine for gastritis and gastroduodenitis, and is also considered useful for stomach ulcers. This plant helps with constipation and improves bowel function.

You should boil flax seeds in the proportion of 1 tablespoon of flaxseed to 2 cups of water. After which the decoction must be infused for 60 minutes with periodic shaking. Drink the infusion before each meal (2-3 sips).

Honey and propolis

Honey and propolis are useful due to their high content of microelements, which has positive influence on the digestive tract.

Numerous studies show that bee honey and propolis:

1. Improve digestion and regulate appetite.
2. Stimulates natural wound healing processes.
3. Relieves heartburn.
4. They have an antimicrobial effect.
5. Eliminate constipation and bloating.
6. Restore intestinal flora, treat dysbiosis.
7. Increases hemoglobin levels.
8. Relieves nervous excitability, improves mood and restores healthy sleep.

For those who suffer from diseases of the stomach and duodenum, it is not recommended to consume more than 200 grams of honey per day.

Ginger

Many people believe that ginger also helps the stomach, but this is a misconception.

In case of exacerbation of gastroduodenitis and gastritis, the use of ginger root in food is in some cases strictly prohibited, as it can aggravate the disease. Before consuming this root vegetable, be sure to consult your doctor!

Nuts

Unfortunately, if you have diseases of the stomach and duodenum, nuts should not be consumed. They irritate the walls of the stomach, which can have a detrimental effect on overall treatment. Even people who do not suffer from gastrointestinal diseases are advised to limit their consumption of nuts, as they cause heartburn, pain and discomfort.

Potato juice

The most popular and effective folk remedy for treating gastroduodenitis, gastritis and stomach ulcers is potato juice.

Pros of potato juice:

• relieves pain;
• relieves spasms;
• heals wounds;
• simple diuretic;
• has a restorative and anti-inflammatory effect.

The result of drinking potato juice can be:

1. Normalization of metabolism.
2. Elimination of chronic constipation.
3. Increase in hemoglobin level in the blood.
4. Improving the functionality of the urinary system.
5. Elimination of chronic pain in the digestive system.
6. Healing ulcers and wounds on the mucous membranes of the stomach, healing the consequences of burns.

When treating diseases of the stomach and duodenum with potato juice, it should be remembered that it is important to use only fresh potatoes of good quality. The juice should be taken immediately after preparation. Under no circumstances store the drink in the refrigerator, as it loses its valuable properties in just a few minutes.

Sea buckthorn oil

It is rich:

• Various vitamins. Vitamins help normalize metabolism in the body. They also improve the anabolism (creation) of new cells and the healing of infected and inflamed areas in the stomach.
• Polyunsaturated fatty acids (omega-3 and omega-6), which help coat the inflamed stomach wall and speed up its recovery and healing.
• Nutrients, which contribute to better secretion of the glands of the stomach wall.

For erosive and atrophic gastroduodenitis, follow three rules:

1. Take sea buckthorn oil orally on an empty stomach before your first meal.
2. Use sea buckthorn oil regularly.
3. Store the oil in a tightly closed container in a dark place at a temperature no higher than 5 degrees.

Sea buckthorn oil can be used for 14 years. You should drink it as a teaspoon on an empty stomach.

The best option is to use sea buckthorn oil for two weeks with short breaks for 1-2 days.

Olive oil

For diseases of the stomach, duodenum, esophagitis, etc., it is necessary to use only the highest grade olive oil.

Treatment should be continued for 2 to 3 months, even despite significant improvements after two weeks of use. If a person, for any reason or reason, cannot take the oil in its pure form, it is worth adding it to ready-made dishes (porridge, salads). Olive oil, even with this use, will have an enveloping, regenerating and antiseptic effect on the stomach.

Useful video

We invite you to watch a popular video that talks about diet and exercise for gastroduodenitis:

It should be remembered that proper nutrition is only part of therapy for gastroduodenitis. Effective treatment usually cannot be done without taking medications. Therefore, be sure to go to your specialist and consult.

Nutrition for diagnosed chronic gastroduodenitis includes not only certain recommendations on permitted and prohibited products, but also rules for their preparation and meal schedule:

1. Food should be steamed, stewed or boiled. The frying method is completely eliminated.
2. A standard breakfast, lunch and dinner is not enough: there should be more meals, you need to eat 5-7 times in small portions.
3. It is advisable to eat at the same time every day.
4. Soups are prepared with vegetable broths and must be lean.
5. It is important to carefully follow all restrictions. When compiling a menu, we take into account what you can and cannot eat.
6. Large pieces of food injure the mucous membrane; food must be chewed thoroughly.
7. Hot and cold foods are prohibited; the ideal food temperature is room temperature.

The nutritional system is formed by the attending physician.

• lean fish;
• boiled sausage;
• vegetable oils;
• scrambled eggs;
• steam omelettes;
• milk;
• lean meat;
• still mineral water;
• boiled and stewed vegetables.

• semolina;
• buckwheat;
• vermicelli;
• boiled potatoes.

Sweet fruits “in their pure form” are not recommended; permitted dishes must be prepared from them - compotes, jellies, jelly. For dessert, cottage cheese casseroles, biscuits, non-sour jam, and marshmallows are allowed. The only suitable dairy drink is low-fat milk.

Prohibited dishes and products affect the injured mucous membrane, which can provoke an exacerbation of gastroduodenitis or lead to unpleasant sensations after meal. So, you will have to give up some fresh, pickled, pickled vegetables (cucumbers, radishes, onions, spinach, cabbage) and mushrooms.

• porridge (barley, corn, pearl barley, millet);
• pasta;
• legumes;
• spicy dishes, spices;
• sauces;
• fried or hard-boiled eggs;
• flour products;
• rye, White bread;
• any fatty foods.

You will also have to give up sour fruits and berries, nuts, and dried fruits. The restriction also affects a number of drinks: alcohol, coffee, soda, and kvass are prohibited. Any approved recipe for gastroduodenitis excludes a large amount of greens - parsley, basil or dill.

With an impressive list of restrictions, it is recommended to prepare the menu for the week in advance. The diet should include vegetables, fruits, meat or fish. The size of a single serving should not exceed 200 grams.

When preparing food, you should avoid using store-bought sauces and seasonings with strong flavors.

Specialists have developed special therapeutic diets. With gastroduodenitis, the patient needs to adhere to table number 1 or 5.

Menu option for day No. 1

Breakfast: rice porridge with low-fat milk, tea without sugar. Second breakfast: baked apple. Lunch: steamed meatballs, rice with vegetables, dry bread. Afternoon snack: rose hip decoction, fruit jelly. Dinner: buckwheat porridge with milk. Second dinner : jelly or compote.

Menu option for day No. 2

Breakfast: omelet, vegetable puree. Second breakfast: cottage cheese and tea. Lunch: dietary vegetable soup with rolled oats. Afternoon snack: bran decoction. Dinner: porridge with meat. Second dinner: rice pudding.

Eating dietary dishes will eliminate the inflammatory process and remove excess stress from the gastrointestinal tract.

The diet for gastroduodenitis involves the development of certain eating habits in the patient. It will help reduce the adverse effects on the mucous membranes of the stomach and duodenum, where the source of inflammation is localized. The diet for gastroduodenitis includes strict adherence to certain rules.

Proper nutrition for gastritis

Diet table No. 1 What is possible? What's not allowed?

Gastroduodenitis. Symptoms, signs and treatments

Symptoms of gastroduodenitis in adults and children (treatment at home)

Nutrition for gastritis - 12 rules

Diet for erosive gastritis of the stomach: approximate nutrition, what you can eat

diet for gastroduodenitis

PROPER NUTRITION ★ LOSE WEIGHT AND HEAL ★ Broth with dumplings and chicken hedgehogs

Special attention should be paid to the products themselves included in the menu. Food that is too spicy, hard and difficult to process will lead to irritation of the mucous membrane. The patient is advised to chew each piece thoroughly and not eat on the go.

The diet for gastroduodenitis is selected in accordance with the characteristics of the course of the disease; the menu should be selected strictly individually.

Erosive gastroduodenitis imposes certain restrictions on the consumption of fatty, as well as fried, spicy, salty and canned foods. It is necessary to reheat dishes until warm, avoid hot and cold foods, and carbonated drinks.

Menu for the day:

• first meal: porridge from well-cooked cereals with milk, non-acidic cottage cheese, seasoned with one spoon of sour cream, berry mousse;
• second meal: baked apple;
• third meal: boiled rice, boiled meat or milk soups;
• fourth method: rosehip decoction;
• fifth meal: boiled fish, liquid puree or eggs, tea with marmalade;
• before bed: liquid fermented milk product (kefir, Varenets, fermented baked milk, yogurt).

As a rule, you have to adhere to strict food restrictions for at least five days.

Menu for the day:

• first meal: warm milk, raw eggs or omelet;
• second reception: warm jelly;
• third meal: meat soufflé, liquid oatmeal or pearl barley, cream;
• fourth meal: fruit or berry jelly, rosehip tea;
• fifth meal: ground milk porridge, a glass of milk;
• before bed: kefir.

A diet for gastroduodenitis and pancreatitis will help stop inflammation and prevent further spread of the disease. The recipes are simple and straightforward. Any excesses, in the form of an abundance of spices, spicy or sweet, are simply excluded.

Menu for the day:

• first dose: a glass of milk or cottage cheese;
• second dose: jelly or fruit jelly;
• third meal: boiled whole vegetables, vegetable or mashed potatoes;
• fourth meal: boiled meat of dietary varieties;
• fifth method: boiled fish.

Gastroduodenitis with high acidity requires regular meals and adherence to a regimen. A disease accompanied by high acidity imposes a number of certain restrictions. For example, food should be pureed, and the intervals between meals should be no more than 3 hours.

Menu for the day:

• first meal (8:00): grated rice or oatmeal, a glass of milk or tea;
• second meal (11:00): baked apple;
• third meal (13:00): carrot puree, vegetable or oatmeal soup, steamed cutlets, compote
• fourth meal (16:00): chicory coffee with milk, dried bread;
• fifth meal (19:00): rice pudding, boiled fish, steam cutlets;
• before bed (22:00): cream.

Gastroduodenitis with low acidity does not require a strict diet with frequent meals. Four meals a day will be sufficient.

Menu for the day:

• first meal: raw eggs, berry or curd mousse, warm tea with crackers;
• second meal: vegetable puree, rice porridge or soup, steamed meat cutlets;
• third method: bran (decoction);
• fourth meal: rice pudding, boiled fish (meat), fruit salad, curdled milk.

For this disease, the most often recommended therapeutic diet is table 5. In this case, foods that stimulate gastric secretion are excluded from the patient’s diet. Refractory cheeses, fried and spicy foods are prohibited. The menu is based on liquid milk porridges, puree soups, boiled vegetables, fish and meat, eggs, cottage cheese.

The diet will help not only improve the well-being, but also the health of the patient. A carefully designed and planned diet contributes to:

• preventing exacerbation of the disease;
• preventing the development of related ailments;
• eliminating unpleasant symptoms.

Most often, the necessary diet for the patient is prescribed by a gastroenterologist after a thorough examination and diagnosis. However, you must adhere to a strict diet for a maximum of four months.

One of the main roles in the proper treatment of such a disease is played by adherence to a special diet, with the help of which a person can normalize his condition and make the course of the pathology more stable.

Thus, if this disease is detected, a person needs to adhere to the following medical recommendations for proper nutrition:

1. Do not eat too hot or cold foods, as they will only irritate the digestive system and aggravate the inflammatory process. All food must be served at the optimal temperature. Thus, the patient needs to forget about cold ice cream and other similar products for a long time.
2. Chew solid foods thoroughly. In general, during an exacerbation of gastroduodenitis, it is advisable for a person to eat food that has been crushed in a blender or grated. This will make it much easier for the gastrointestinal tract to digest it.
3. You should eat frequently (5-6 times a day), but portions should be no more than a full handful. Thus, the patient will feel full, but at the same time, will not overload the digestive system.
4. You should completely limit your intake of foods that can irritate the gastrointestinal mucosa.
5. You should give preference to boiled or steamed foods. As an alternative, stewed dishes will also be allowed, but without the top crust.
6. If the dish is prepared in a slow cooker, then adding oil or any other fats to it is prohibited.
7. It is important to properly plan your diet and combine light and hard-to-digest foods.
8. It is recommended to create your own diet and eat at the same time.
9. The break between meals should not be longer than three hours, because then the person will begin to produce gastric juice, which will further worsen inflammation and lead to pain.
10. The last meal should not be later than two hours before bedtime. As for night meals, then, naturally, you need to completely abandon them.

Dietary nutrition is the best treatment for gastroduodenitis.

Semolina porridge is the best product for dietary nutrition.

To treat gastroduodenitis, you need to follow the milk consumption rate.

Chronic

Diet for acute gastroduodenitis

The acute form of gastroduodenitis occurs due to poor nutrition, that is, when a person eats on the go, dry food, consumes too much alcohol and fatty foods, prefers smoked meats and canned food, and carbonated drinks predominate in the diet. It is also important to know that gastroduodenitis can occur due to the fact that food enters the body either cold or too hot. It is equally important to know that acute gastroduodenitis also appears against the background of stress, constant smoking, medication abuse, etc.

If this form of the disease occurs, first of all the patient is advised to refrain from eating for several days. During this period, it is better to give preference to a drink, from which you can select sweetened tea or rosehip infusion. It is important that the drink is slightly warm.

After this period, the patient switches to nutrition according to the diet for chronic gastroduodenitis.

The role of diet in chronic gastroduodenitis

Gastroduodenitis is an inflammation that affects the upper part of the duodenum simultaneously with the lower mucous part of the stomach. The disease is a type of chronic gastritis, having similar causes and symptoms. During an exacerbation, the acidity of the gastric juice changes, which reduces the protective properties of the mucous membrane.

A decrease in protective properties provokes the active proliferation of pathogenic microorganisms, which lead to damage to the mucous membranes of the stomach. Inflammation gradually spreads to the duodenum. In most cases, the disease is chronic; after an exacerbation, remission occurs. The duration of these periods depends on the general condition of the stomach.

• weight loss;
• white coating on the tongue;
• constant feeling of bitterness in the mouth;
• feeling of heaviness in the stomach;
• abdominal pain and heartburn before meals;
• constipation or diarrhea;
• nausea after eating.

During the acute period, symptoms intensify. Uncomfortable sensations are most often caused by inappropriate foods and disruption of the eating routine.

During an exacerbation, a diet can relieve unpleasant symptoms and reduce inflammation, and proper nutrition for chronic gastroduodenitis prevents the disease from becoming acute and stimulates the stomach to work properly.

The medical table under the first number excludes from the diet foods that increase gastric secretion. Table No. 5 stimulates normal bile secretion and normalizes liver activity. Even a one-time violation of prohibitions in chronic forms of gastritis or gastroduodenitis can lead to digestive problems.

When drawing up the menu, the form and severity of the disease is also taken into account. Thus, a diet with high acidity requires a large amount of liquid to reduce the concentration of hydrochloric acid in gastric juice. The erosive form requires an abundance of porridge and allows the consumption of kefir. Diet for chronic gastroduodenitis excludes any foods that can irritate the gastric mucosa.

For gastroduodenitis chronic diet has several varieties. The choice of a specific type of nutrition depends on the course of the disease and the need to relieve other organs. Nutrition for chronic gastroduodenitis involves reducing doses of refractory fats with standard consumption of proteins and carbohydrates.

This diet should be followed by people suffering from inflammation of the mucous membrane of the stomach and duodenum, chronic or acute gastritis. The first type of diet includes:

• vegetable soups with rice, pasta and vegetables;
• crackers or dried bread;
• lean meat and fish;
• low fat dairy products;
• eggs;
• cereals;
• natural sweets;
• weak teas, coffee, cocoa, juices.

Nutrition must be balanced. You cannot focus on some products and completely exclude others. This diet has 2 modifications intended for the initial and final stages of therapy. On initial stage all dishes have a liquid or mushy appearance. You need to eat 5-6 times a day. Vegetables, bread and fruits are excluded from the menu.

Timely identification of the disease, as well as elimination of the main symptoms, is the key to normalizing a person’s health. However, we should not forget that from the very moment the patient is diagnosed, it is impossible to return to the usual, but harmful lifestyle and diet.

Firstly, because the disease itself is the result of an incorrect and unbalanced diet, in which junk food predominated, non-compliance with the diet, etc.

Secondly, problems in the body from the gastrointestinal tract, pancreas, stomach, etc., rarely go away without a trace. As a rule, gastroduodenitis, if left untreated and the doctor’s recommendations are ignored, returns again.

In the chronic form of the disease, it is necessary to drink plenty of fluids, in small portions, to exclude foods that can irritate the mucous membrane, that is, taboos on seasonings and spices, sauces, smoked and canned foods, mushrooms. The taboo concerns fried foods, as well as cereals - wheat, pearl barley, millet, and vegetables with cheese.

Exacerbation of the disease

The menu for exacerbation of gastroduodenitis differs significantly from the type of diet “table No. 1”. The patient is prescribed bed rest and table No. 1a. With this type of nutrition, all dishes are served in liquid form, pureed or chopped in a blender. This diet is followed for up to 2 weeks, then, as prescribed by the doctor, they switch to table No. 1.

The following dishes are allowed at table No. 1a:

1. Puree soups made from rice or oatmeal.
2. Viscous porridges on water, oatmeal and semolina.
3. Baby food.
4. Milk.
5. Chicken and turkey.
6. Rosehip decoction.

The patient needs complete rest, treatment with diet and medications.

When the acute form of the disease has already passed, the patient is recommended to introduce mucous porridge into the diet. It can be semolina or oatmeal porridge, rice porridge or buckwheat - pureed. It is very useful to eat soups. You can also introduce lean meat and fish into your diet, but they must be chopped. Nutrition should be supplied to the body at least 5 times, that is, fractionally.

It is also important to maintain drinking balance by introducing jelly, weak, barely sweet tea or rosehip decoction into the diet.

The diet for gastroduodenitis excludes cocoa and carbonated drinks, sauces and spices, raw fruits and vegetables, confectionery and flour products, as well as alcohol.

On the first day of exacerbation of the disease, the patient should only drink, it is not recommended to eat food. You can drink unsweetened tea or boiled water. After 2-3 days from the onset of an exacerbation, with normal or increased acidity of gastric juice, they switch to diet No. 1A.

The main provisions of diet No. 1A:

The daily calorie content is 1800 kcal, it is achieved by reducing the proportion of carbohydrates in the diet;

The products are boiled or steamed, served in a homogenized form (mashed, in the form of a paste), room temperature;

Salt intake is minimal;

Meals are fractional;

Products that stimulate the secretion of gastric juice and irritate the mucous membrane of the intestines and stomach are not allowed;

You need to drink at least one and a half liters of liquid per day.

In order for the regeneration of the mucous membrane to occur at an accelerated rate, 6-8 days from the onset of the disease they switch to the next diet.

The main provisions of diet No. 1B:

Meals are fractional;

Food is steamed;

The amount of carbohydrates in the diet is reduced, proteins and fats are in an optimal ratio;

You should not eat foods with a dense structure and dishes that stimulate the secretion of gastric juice;

Hot and cold foods are prohibited, the amount of salt is limited;

Soups are prepared using a mucous broth.

The length of time you stay on a gentle diet depends on the type of gastroduodenitis. With superficial gastritis, this period can be shortened, and with erosive duodenitis, on the contrary, it can be extended until the ulcers and erosions on the mucous membrane heal.

When the patient’s condition improves, it’s time for diet No. 1, following its rules:

Cooking method: boiling, baking without crust, stewing;

It is not necessary to grind and puree food;

Portions remain small, meals are fractional;

There is no need to significantly limit salt;

Vegetable juices are allowed on the menu.

As the patient’s condition improves, the volume of portions increases, restrictions are gradually lifted, and a transition to diet No. 15 occurs.

If the acidity of the gastric juice is low, diet No. 2 is used, the purpose of which is to normalize gastrointestinal motility and stimulate secretory function.

The main provisions of diet No. 2:

Daily calorie content – ​​3000 kcal;

Diet: 4-5 times a day;

You can't overeat;

Cooking mode - boiling, baking and frying without crust, stewing;

The last meal should end 2 hours before bedtime.

Increasing the proportion of foods high in fiber and connective tissue.

A qualitative diet with low acidity is physiologically complete - strong broths, vegetables and fruits, all types of oils, and various sauces are allowed.

Gastroduodenitis, like every chronic disease, worsens for various reasons: nutritional disorders, nervous stress, and so on. And if this happens, then first of all it is necessary to adhere to a well-designed diet, clearly know what you can eat during an exacerbation and what you cannot. In this case, there is a chance to reduce the intensity of the exacerbation to a minimum, get rid of painful symptoms (belching, nausea, abdominal pain, bowel movements) or significantly reduce them. Thanks to the diet:

• the irritating effect of food on the gastric mucosa is reduced;
• provides an enveloping effect on the gastric mucosa to reduce inflammation and pain;
• the functioning of the digestive tract is normalized, metabolism improves;
• arrives required amount vitamins, minerals and calories to restore strength through a balanced diet.

After the acute stage of gastroduodenitis is stopped and the symptoms subside, as a rule, they switch to a nutrition menu for chronic stomach disease. And this will save you from possible further aggravation.

Chronic gastroduodenitis has two periods. During exacerbation of gastroduodenitis, the patient complains of pain in the epigastric region. At first it is quite strong, similar to contractions, then it subsides, but is felt upon palpation. Often the pain appears on an empty stomach and disappears if the person eats. The patient's stomach growls, bloating begins, his breath smells bad, and his belching smells like rotten eggs.

Very important proper diet with gastroduodenitis in the acute stage, it will help to cope with the disease faster.

How to eat during an exacerbation:

1. Complete fasting. On the first day after an exacerbation, it is better for the patient to refuse food, but not water, which can be replaced with tea.
2. Table No. 1A. On the second or third day, the patient moves to table No. 1 A, during this period the doctor prescribes bed rest to the patient. This is a stricter diet. Reduce the amount of carbohydrates, fats and proteins are also less. Salt – in small quantities (up to 8 g). The food is pureed, it is either boiled or steamed.
3. Table No. 1 B. The doctor can transfer the patient to it on the 6-8th day of illness, semi-bed rest is prescribed. The amount of carbohydrates in this diet is still limited, but the patient receives a sufficient amount of fats and carbohydrates.
4. Table No. 1. When the patient becomes significantly better, he is prescribed table No. 1. Gradually, the patient’s menu can expand.

We brought approximate dates. The duration of diets 1A and 1B depends on many factors, including the form of the disease. The diet for superficial gastroduodenitis is quite short, since in this form of the disease the inflammatory process has spread only to the mucous membrane of the patient, and the remaining structures of the gastrointestinal tract are not affected.

The diet for erosive gastroduodenitis is longer and stricter; the patient must adhere to table No. 1A and 1B for much longer, and then simply No. 1.

Erosive gastroduodenitis is a pre-ulcerative condition, the mucous membrane is not just inflamed, defects have formed on its surface, so healing may take longer. Your doctor will tell you exactly how long to follow a particular diet.

Diet 1 A

Diet 1A is prescribed by a doctor for gastritis, ulcers, gastroduodenitis during an exacerbation. All products need to be either boiled or steamed. All dishes for the patient are either liquid or semi-liquid, food temperature is from 40 to 50 degrees. The patient should eat every 3 hours.

What you can eat:

• soup with milk, to which oatmeal and rice were added;
• jelly or delicious jellies made from vegetables and fruits, they can be boiled or baked;
• semolina porridge, rice porridge, buckwheat porridge, you can put a little butter in them, it is advisable to grind everything in a blender;
• steam omelette, you can eat a soft-boiled egg;
• meat, but without fat, (beef, chicken, turkey, rabbit) and fish. Meat is ground three or more times in a meat grinder, the skin is removed from the fish, then puree is prepared from them;
• you are allowed to drink milk;
• curd products - in the form of casserole.

What is prohibited: flour products, including fresh bread, fermented milk products, sour cream, cottage cheese. It is not recommended to eat legumes, cereals from coarse cereals, broths, pasta, uncooked vegetables and fruits, tea, as well as coffee, soda, and so on.

Diet 1B

The doctor prescribes diet 1B after diet 1A, when the acute phase of the disease subsides. The patient is provided with adequate nutrition, but the food is as gentle as possible on the gastrointestinal tract, helps reduce inflammation, and heal erosions.

What you can eat:

• slimy soups, milk soups, they contain oatmeal, buckwheat, rice cereal and semolina;
• crackers, but not more than 100 g per day;
• meat minced 2 or more times in a meat grinder, cutlets, mashed potatoes, soufflés made from this minced meat;
• fish without skin if it is lean;
• milk and even cream, fresh cottage cheese with milk;
• an omelette made with a steamed egg or an egg, but not hard-boiled, but soft-boiled;
• you can eat porridge, but pureed: buckwheat, semolina, rice, as well as oatmeal;
• Mashed potatoes or carrots, beets are allowed, you can add butter or milk to them;
• jelly, sweet juices (diluted with water), honey, and maybe sugar, jelly;
• thin tea with milk.

The patient should not eat raw fruits and vegetables, cakes and pastries, cheese, or drink sour milk, coffee, or sparkling water.

Diet No. 1

When a person’s well-being has improved, with gastroduodenitis with high acidity or normal acidity, he is transferred to the classic diet No. 1.

Product names	You can eat	It is forbidden
Bread	The patient can eat wheat bread, but not fresh, cookies, only dry ones, pies, and so on.	Those on a diet will have to forget about puff pastry. Brown bread is also prohibited.
Soups	If it is a soup made from a weak broth, with the addition of grated vegetables and cereals, then it is allowed. The patient can also eat milk soups.	It is not recommended for the patient to eat cabbage soup and borscht, as is okroshka; any strong decoctions of vegetables are prohibited, as is broth cooked with meat and fish.
Meat and fish	The patient is allowed a low-fat dish, all tendons must be removed from it, and the skin of the bird must be removed. The meat is boiled or steamed into cutlets, mashed potatoes, soufflés, and so on. Boiled liver is also allowed. You can boil some lean fish and eat it without the skin or steam it.	The patient should not eat duck or goose, fatty meat, smoked and canned foods, or salted fish.
Dairy and eggs	The patient can drink milk and cream, as well as drinks, if they are not sour, eat sour cream and non-acidic cottage cheese. Various dishes are also prepared from cottage cheese. But it is better to eat hard cheese pureed, choosing a mild variety, and occasionally in slices. With this diet, it is not forbidden to eat 2 or 3 eggs a day or prepare an omelette, just do not fry it, but steam it.	Spicy or salty cheeses are not recommended on this diet. Scrambled eggs are prohibited for the patient, as are hard-boiled eggs.
Porridge and pasta	For breakfast, the patient can cook semi-viscous porridge: semolina, oatmeal, rice, buckwheat, if it has been ground. You can eat boiled pasta or vermicelli.	Corn porridge is prohibited on this diet, as are all legumes.
Vegetables	You can prepare delicious potato dishes for the patient, and he is also allowed to eat carrots and beets, cauliflower, which need to be boiled in water or steamed and pureed. Pumpkin or early zucchini and non-acidic tomatoes are not prohibited if they are ripe.	Regular, or as it is called, white cabbage cannot be eaten, just like radishes, turnips, rutabaga, onions, and mushrooms. Sorrel and spinach are not allowed. It’s also better to forget about all canned vegetables
Fruits	It’s possible, but only if you boil, bake, and grind them. Prepare puree, jelly, jelly, compote.	The patient should not eat sour berries, as well as unripe ones. Fruits that are high in fiber are not recommended.
Sweets	Without sweets, it is difficult for many, but the patient should not give them up: you can eat jam and sugar, as well as honey, marshmallows, and marshmallows.	Dieters will have to give up chocolate and ice cream.
Snacks and spices	Those on a diet can also have salads, pate made from liver, some types of sausages (Dietary, Doctor's)	Mustard, like horseradish, spicy ketchup, various sauces are not recommended for patients
Beverages	You can drink sweet juices, weak tea, adding milk or cream, a decoction made from rose hips	Kvass, alcoholic drinks, soda, coffee and cocoa

Causes of gastroduodenitis

Improper nutrition can cause gastroduodenitis.

The disease can occur under the influence of both external and internal factors. External factors:

• Incorrect diet, violation of diet.
• Side effects of medications.
• Stress
• Drinking alcohol and cigarettes.

Internal factors:

1. The bacterium Helicobacter pylori.
2. Caries.
3. Tonsillitis.
4. Diseases of the endocrine system.
5. Biliary tract diseases.
6. Congenital pathology of the gastric mucosa.

Causes of childhood gastroduodenitis:

• Infection with salmonellosis, E. coli, campylobacter through unwashed and insufficiently processed foods: eggs, meat, seafood, vegetables.
• Rotovirus infection.
• Intestinal Giardia.
• Lactose deficiency.
• Consumption of allergenic foods.
• Drug treatment.
• Poor nutrition: consumption of sausages, chips, carbonated drinks, etc.

Gastroduodenitis causes sharp pain.

There are:

1. Chronic gastroduodenitis with increased acidity. Children and patients under 30 years of age are at risk.
2. Chronic gastroduodenitis with low acidity. Middle-aged and elderly patients are at risk.
3. Superficial gastroduodenitis with initial signs of the disease.
4. Erosive gastroduodenitis with more serious damage to the mucosa (presence of erosion).

Symptoms: acute pain in the abdominal area (on an empty stomach or within 2 hours after eating), bowel dysfunction (diarrhea, constipation), heartburn, bloating, belching, nausea; fatigue, loss of appetite, dizziness.

Wherein initial period The disease may pass without pronounced signs. Symptoms are similar to many gastrointestinal diseases. An accurate diagnosis will be made by a gastroenterologist based on the results of a medical examination: biopsy of the gastric mucosa, esophagogastroduodenoscopy, pH-metry of the stomach.

There is a phrase: “All diseases come from nerves.” And gastoduodenitis is one of these. The main causes of the disease are as follows:

1. Constant stress.
2. Poor nutrition.
3. Alcohol consumption.
4. Smoking.

As trivial as it may seem, inflammation can be overcome with the help of medications and by following a diet. Diet for gastroduodenitis is the most important component of treatment.

When gastroduodenitis occurs, the acidity of gastric juice increases or decreases. This leads to the fact that digestion of food becomes difficult. The protective mucous layer of the stomach is destroyed. As a result, the protective properties decrease, and bacteria begin to multiply in the body. First of all, the bacterium Helicobacter pylori. It is its activity that leads to the gradual development of inflammation of the gastric mucosa and inflammation of the duodenum.

If symptoms are ignored for a long time and without proper treatment, gastroduodenitis can become ulcerative. Or a duodenal ulcer will develop. And from an ulcer to oncology is not so far. Therefore, if you notice such symptoms, it is recommended to urgently visit a medical facility.

1. You need to quit smoking and drinking alcohol.
2. Be sure to follow the diet prescribed by your doctor. Its duration can vary up to a year.
3. Application medicines prescribed by a doctor is strictly necessary.

The following are the main causes and factors that can cause the erosive form of gastroduodenitis in humans:

1. Increased acidity in the intestines, in which there is insufficient formation of protective mucus in the intestinal cavity.
2. Serious hormonal disorders in the body, which negatively affect the functioning of the digestive system.
3. An important role is played by the negative impact of chronic diseases of the liver, gall bladder, and the entire endocrine system.
4. All kinds of frequent stress, nervous strain and psychological pressure.
5. A monotonous diet, in which the body does not receive even half of the nutrients it needs. This in turn leads to disruption of the general functions of the digestive system.
6. Damage to the digestive tract by the dangerous pathogenic bacterium Helicobacter.
7. Long-term treatment with aggressive, potent medications that irritate the walls of the stomach and intestines.
8. Eating spicy, fatty or hot foods.
9. Negative effects of various chemicals.
10. Genetic predisposition to the disease or infection.

Erosive gastroduodenitis may be accompanied by the following symptoms:

1. Intolerance to certain foods.
2. Feeling hungry just an hour after eating.
3. Pain of different localization and nature.
4. Bloating, nausea and vomiting, especially during exacerbation of the disease.
5. Indigestion.
6. Pallor.
7. Blood in stool.
8. Abnormal stool.
9. General deterioration of health with superficial gastroduodenitis.
10. Weakness.

How to treat erosive gastritis - read this article.

Nutrition for gastroduodenitis with low acidity

The disease can be accompanied by either sluggish gastric motility and decreased acid production, or, on the contrary, increased acid production. The latter form requires special attention, since the abundant production of acid provokes the appearance of wounds - ulcers on the wall of the stomach, which is fraught with the development of ulcers. Therefore, it is recommended that the patient fractional meals, with an equal period of time between feedings, at the same time.

It is necessary to maintain a drinking balance, drink both compotes and jelly, and juices, tea with milk or rosehip decoction.

The diet for gastroduodenitis includes dairy products and mild cheese, mousses and jellies, pasta and cereals, crackers and biscuits, boiled sausage or ham, pureed soups, and baked fruits. Lean meats and fish. Only vegetables green pea and dill, as an addition to the soup.

Diet for erosive gastroduodenitis

Erosive gastroduodenitis implies the formation of erosions on the walls of the stomach and duodenum, therefore the recommended diet for gastroduodenitis should help eliminate the effect on the mucous membrane. This means that with the help of food the thermal and chemical exposure. The goal of this diet is to saturate the body with nutrients along with minimal stomach irritation and rapid digestion of food.

Meals should be divided into 6 or 7 times a day, completely eliminating salt and seasonings. You can eat cottage cheese, non-acidic kefir and cream. Slimy porridges and soups, omelettes. Meat and fish should be low-fat varieties, they should be thoroughly ground and steamed.

Among vegetables, you should give preference to pumpkin and beets, carrots and cauliflower. Fruits are available baked.

Folk remedies and recipes for patients with gastroduodenitis

You need to eat with gastroduodenitis not only by adhering to strict prohibitions and rules. Even with this regime, you can prepare tasty and healthy dishes, combining them with healing folk remedies (propolis, honey, etc.). Their combined use will help reduce the symptoms of the disease and relieve patients from periodic pain in the abdominal area. Before trying to alleviate gastroduodenitis syndromes with decoctions, do allergy tests.

For breakfast, patients with gastroduodenitis are recommended cottage cheese with whipped cream, supplemented with fruit, a steamed omelet or toast from dried bread with low-fat cheese. Lunch should be vegetable salads, vegetable or cereal soups, baked fish or meat. Boiled or baked potatoes are suitable as a side dish, but they must first be soaked to remove starch.

Propolis (6 grams) should be chewed in the morning on an empty stomach. This procedure should be repeated for 30 days. If you don’t like the taste of propolis, then use regular honey diluted with boiled water. Another delicious one healthy recipe– honey with sea buckthorn. To prepare it, you will need:

• a glass of fresh sea buckthorn berries;
• 2 tablespoons honey;
• liter of water.

Add sea buckthorn berries to the water and bring them to a boil. Strain the resulting liquid, add honey and drink 125 ml 4 times a day before meals. A balanced diet in combination with folk remedies and drug therapy will help completely eliminate all manifestations of gastroduodenitis.

Any health disorder requires an immediate response from a person - such problems are best solved in the office of a competent doctor. The specialist will draw up a detailed plan of action for the patient in the conditions of the emerging disease - this will help block acute pain, as well as reduce the severity of the symptoms of the disease. A special diet will help to consolidate the result, which is a mandatory part of treatment for gastroduodenitis.

Manifestations of chronic gastroduodenitis are as follows:

• white-yellow coating covering the tongue;
• unpleasant sensations in the epigastric region: aching, sharp or nagging pain;
• general weakness, which is aggravated by frequent dizziness;
• headache;
• poor sleep;
• pallor of the skin.

The signs of acute gastroduadenitis are the same, but they are in the nature of bright short-term outbreaks. A diet in the treatment of gastroduodenitis can relieve the patient from some of the painful symptoms.

For the acute phase of the disease, an integrated approach to treatment is used: taking medications and following a strict diet (in special cases, bed rest is recommended). In the chronic phase - effective way treatment is dietary food.

Cabbage juice is a folk remedy in the fight against gastroduodenitis.

Folk remedies are used in combination with diet. They help cope well with inflammation and unpleasant symptoms.

1. Mint. Preparation: pour half a glass of mint into a liter of hot boiled water, leave for 12 hours in a dark place. Take 1/2 cup of infusion before meals.
2. Salt. To maintain a normal acid-base balance, it is enough to rinse your mouth with a saline solution after meals (1/2 teaspoon per 250 ml of water).
3. Nettle. Method of preparation: take 1 tbsp. nettle and 250 ml. milk, boil, add 1 tbsp to the resulting infusion. honey Divide into three doses throughout the day, drink 30-40 minutes before meals.
4. Cabbage. Take fresh white cabbage juice an hour before meals.
5. Aloe. Wash and clean the aloe leaf. Take every morning an hour before meals, eating honey and drinking water.
6. Plantain. Take freshly squeezed plantain juice before meals (1/3 cup for 1.5 months).
7. Potato. Drink red potato juice according to the following scheme: two glasses a day for 10 days, 10 days off. Course – 4 months.

Diet for superficial gastroduodenitis

This form of the disease develops as a result of gastritis. Most often, the cause of the development of superficial gastroduodenitis is non-compliance with basic rules of food intake, as well as proper nutrition. For superficial gastroduodenitis, you need to eat 5 times a day, in small portions of food.

To mitigate the course of the disease, as well as its symptoms, you should include in your diet low-fat cottage cheese and milk, lean meat and fish, boiled vegetables - beets and carrots, potatoes and peas, as well as fruit purees and jelly. To drink – alkaline mineral waters and compotes.

This diet for gastroduodenitis lasts for at least 3 months.

General principles of nutrition for gastroduodenitis

• 5-6 times a day in small portions.
• Dishes of liquid (semi-liquid) consistency.
• Minimize the temperature load on the stomach: no less than 15 and no more than 65 degrees.
• Products undergo mandatory heat treatment (especially for the erosive stage of the disease). Raw vegetables rich in fiber are acceptable for a preventive diet or for the superficial manifestation of the disease.
• Avoid fried foods.
• Maintain a drinking regimen: plenty of regular and mineral water.
• Taking folk remedies.

Lean meat (rabbit, beef, turkey), cereals. Heat-treated vegetables and fruits, soft-boiled eggs, olive, sunflower, flaxseed, butter.

For low acidity (in addition to the above products): raw vegetables, meat, mushroom and fish broths, chocolate in small quantities.

The first place in the diet menu is occupied by porridges: semolina, oatmeal, rice. The natural mucus of this product envelops the walls of the stomach and protects the inflamed organ from the effects of hydrochloric acid.

On the second - cereal and vegetable soups, puree soups and broths, with finely chopped or grated ingredients. Lean meat, boiled sea fish, stewed vegetables. Drinks: jelly, mousse, kefir, milk, rosehip infusion.

The choice of a particular product for the diet menu depends on the type and stage of the disease. With superficial gastroduodenitis, restrictions apply to too hard and heavy foods, and semi-finished products. The menu includes lean meats, seafood, fish, and dairy products rich in protein. Raw vegetables and fruits are allowed.

With the erosive type of the disease, the menu includes liquid (semi-liquid) dishes with a mucous consistency. Food should be especially soft to avoid unnecessary stress on a damaged and inflamed stomach.

Prohibited foods for gastroduodenitis: baked goods, fresh bread, salt, spices, fried, flour, sweets, vegetables (white cabbage, cucumbers, radishes, onions, radishes), alcohol, coffee, tea, carbonated drinks, pork, canned food.

Diet for babies

1. Increase the frequency of feedings while maintaining milk consumption rates.
2. For symptoms of dehydration (dry lips, rare urination, lack of tears), additional complementary foods and water are introduced (15-20% of the daily food intake).
3. Water is given separately from the mixture (to preserve the nutritional value of the latter).
4. If signs of the disease appear after the introduction of complementary foods, then the new product should be abandoned for a while.
5. A nursing mother also needs to be more attentive to her diet: do not eat new foods or allergenic foods.

1. Eliminate all types of sugary drinks, leave only water.
2. Remove recently introduced or new products from the menu.
3. Increase the number of meals to 6. At the same time, the load on the stomach is reduced due to the nutritional value of the products. Give more vegetables and fruits.

Products approved for use: bananas, lean meats, buckwheat, millet, semolina porridge, apple and pear puree; fresh vegetables, brown rice, water, mousses, milk jelly.

Prohibited foods: tea, full-fat milk and meat, fried and spicy, carbonated drinks and juices, gelatin, chips, ready-made crackers, sausages. Sample children's menu for the day:

• Breakfast: buckwheat (millet) porridge with butter, cookies or dried bread, children's drinking water.
• Second breakfast: fruit (green apple, pear or banana).
• Lunch: cream soup, meat dish (turkey, beef, chicken), side dish - coarse wheat pasta with tomato sauce.
• Afternoon snack: fruit puree or salad.
• Dinner: meat dish, broccoli puree, fresh vegetable salad. Before bed: kefir (milk jelly)

As for porridges, preference should be given to semolina and oatmeal porridges, and buckwheat. You can also make soups from buckwheat.

Meat can be eaten. But only low-fat varieties and after a certain type of heat treatment. Chicken, turkey, and rabbit meat are allowed in the diet. They should be steamed or boiled. It is prohibited to fry or stew food in compliance with table No. 1.

From pre-rolled meat, you can make soufflés, meatballs and steamed cutlets. Addition of salt should be limited.

Low-fat fish is consumed boiled. It is taken from the bones. Steamed fish cutlets or meatballs are also prepared from it.

Only wheat bread is allowed. It must be either dried or yesterday. Fresh bread is excluded from the diet.

The following vegetables are allowed for gastroduodenitis: potatoes, beets, carrots, green peas, cauliflower. Vegetables are boiled or steamed, then pureed and served to the patient as a puree. Of the ungrated vegetables, only red tomatoes are allowed. However, the tomatoes should not be sour.

As for fruits allowed for gastroduodenitis, these are apples, peaches, bananas, and nectarines. Apples can be baked with low-fat cottage cheese and a drop of honey. They shouldn't be sour. The remaining fruits are thoroughly washed and served in peeled, crushed form.

Below is a list of foods allowed in diet No. 1. For ease of reference, a table has been compiled.

	apricot	bananas	apples	nectarines	peaches	melon
Vegetables	potato	carrot	beet	tomatoes are not sour	cauliflower
Berries	strawberry	raspberries	watermelon
Cereals	cereals	semolina	buckwheat core
Meat	beef	veal	rabbit	turkey
Bread	dried wheat
Confectionery	honey	jam	cracker	paste	marshmallows	jelly
Dairy products	milk	kefir	cream	sour cream	curdled milk
Eggs	soft-boiled chicken, no more than 2 pieces per day
Fish, seafood	pollock	hake	navaga	blue whiting	bream	zander	flounder	cod	pike
Fats	butter as a seasoning for soups
Beverages	mineral water	weak tea with milk	chicory	apricot juice	carrot juice

Chronic

• eat small meals often (up to 6 times a day);
• eat food at the same time, chewing it thoroughly;
• do not irritate the mucous membrane with cold, hot and hard foods (the same note applies to pancreatitis);
• do not drink alcoholic beverages.

		Forbidden
Meat and fish products	Low fat, boiled, steamed	Smoked, fried
	Puree soups from ground cereals or vegetables	Mushroom dishes, fatty fish and meat broths
Second courses	Pasta, buckwheat	Salty and spicy dishes Cereals: millet, wheat, pearl barley
	Vegetable and fruit juices (natural, diluted), rose hips, green tea.	Coffee, strong black tea
Berries, fruits		With coarse fiber
Canned food		Canned foods, seasonings and spices, sauces
Dairy	Sour cream, cream, milk, steam omelettes, pureed cottage cheese	Products with a high percentage of fat

The list of undesirable foods for patients with gastroduodenitis includes strong broths made from mushroom and vegetable broth, as well as very rich broths from meat and fish. You should also avoid dishes made from fatty meat or fish.

A person undergoing treatment for gastroduodenitis should give up various pickles, marinades, canned and smoked foods. Brown bread and pastries, mayonnaise and sauces with inflammation of the stomach and duodenum acquire taboo status.

Alcohol, carbonated drinks, black coffee, chocolate, ice cream - all this must be abandoned in order for the treatment of gastroduodenitis to be successful. Particular attention should be paid to the choice of vegetables: in order not to provoke further development of inflammation, you should not eat radishes, white cabbage, spinach, sorrel, radishes, onions, cucumbers.

A worthy response to gastroduodenitis is timely intake of healthy food at least 6 times a day. This regimen will not only bring the victim of a serious illness closer to recovery, but will also help maintain good health for a long time.

Nutritionists recommend that patients registered with gastroduodenitis introduce cottage cheese, curd and fermented milk products into their diet - their volume in the daily menu should be the largest. In second place are lean fish and lean meat, thermally treated with steam or boiling. You cannot stew food.

Those suffering from gastroduodenitis should give preference to milk and vegetable soups, as well as puree soup. It is allowed to eat wheat and rye bread. Rice and buckwheat – the best choice from cereals for gastroduodenitis, but potatoes should be eaten with great caution.

Chronic

The diet for gastroduodenitis in adults includes a specific list of foods allowed for consumption. It is from them that the patient’s daily menu should be compiled. The diet for gastroduodenitis allows the use of:

• omelettes and raw eggs;
• soups and purees with vegetable, chicken or fish broth;
• meat or fish, steamed or boiled;
• steamed cutlets;
• boiled vegetables;
• fresh sour cream or cottage cheese, kefir, as well as other dairy and fermented milk products;
• porridge from semolina, cereals, rice;
• fruits, vegetables and herbs (all solid foods are thoroughly ground in a blender);
• jelly and marmalade sweets, jelly;
• freshly squeezed juices, tea, compote, etc.

The diet for gastroduodenitis in children is not much different from the menu of an adult, with the exception of some individual characteristics of each individual baby. You should especially strictly adhere to the diet for gastroduodenitis in the acute stage. Here a strict diet provides additional drug treatment, as well as folk remedies acting as additional supportive therapy.

A strict diet prohibits certain foods and dishes made from them. Thus, the patient is not allowed to consume canned, smoked and salted foods. The diet prohibits fried foods, drinking alcohol and carbonated drinks, and using spices, hot sauces, seasonings and herbs in large quantities.

The treatment menu for erosive gastroduodenitis is aimed at eliminating the inflammatory process and restoring normal operation digestive system. Thus, in order to quickly normalize your condition, when establishing such a diagnosis, you should exclude the following foods from your diet:

1. Fatty fish (salmon) and meat (duck, pork, goose). It is also strictly forbidden to consume rich fish and meat broths.
2. Spicy and fatty sauces (curry sauce, ketchup, mayonnaise, etc.).
3. Sweet drinks with gas (they should not be drunk at all not only by sick people, but also by healthy people).
4. Sweet confectionery. This includes cakes, pastries, ice cream, all kinds of chocolates and cookies.
5. Fresh pastries, black bread and rolls.
6. All kinds of pickled vegetables, including sauerkraut and carrots.
7. Coffee and especially strong alcoholic drinks in any form and quantity.
8. Cocoa and full fat milk.
9. Smoked and salted fish.
10. Sausages, frankfurters, sausages, etc.
11. Solid foods that are difficult to digest.
12. Some vegetables that are difficult to digest in the gastrointestinal tract (onions, radishes, cabbage, garlic, cucumbers).
13. Citrus fruits should not be eaten due to their high acidity, which can provoke an exacerbation (pineapple, tangerines, lemon, oranges, etc.).
14. Fast food and semi-finished products.
15. Salo.
16. Legumes.
17. Fresh sour berries.
18. Grape juice.
19. Dates.

1. Eggs can only be steamed or soft-boiled.
2. All dishes are subject to additional mechanical processing. They have a puree-like consistency.
3. Liver and tongue are allowed as by-products.
4. The number of meals increases to 6. Broths are required, but only vegetable, not chicken or meat. The serving size is reduced.

• All dishes and drinks should be slightly above room temperature, permissible temperature limits are from 35 to 45 degrees;
• You need to eat in small portions; you can have up to 6-7 meals a day;
• You must completely avoid fried, spicy and fatty foods, and cook everything exclusively by steaming, stewing or baking, but without forming a crust;
• All dishes should be finely chopped, and during an exacerbation period, pureed to a paste or puree, and what is not ground must be thoroughly chewed;
• Never overeat or eat before bed. At night it is permissible to drink a glass of kefir or milk.

Diet for atrophic gastroduodenitis

The atrophic form of gastroduodenitis implies a violation of secretion, that is, the acidity of gastric juice decreases.

With this form of development of the disease, a therapeutic diet for gastroduodenitis No. 2 is recommended, which implies the introduction of yesterday’s wheat bread and soft pastries into the diet. Soups and cereals cooked with weak vegetable or meat broths, fruit purees. Dairy and fermented milk products are low-fat (with the exception of milk), as are meat and fish. You can use honey and lemon.

Meals should be fractional, solid and liquid food should be taken separately at equal intervals in time.

Diet for pancreatitis and gastroduodenitis

Diseases associated with digestion and the intestinal tract, one way or another, are associated with the fact that most people neglect the basic rules of food intake, as well as recommendations for proper nutrition. As a result, the development of diseases such as pancreatitis and gastritis, ulcers, gastroduodenitis, etc.

In case of pancreatitis, against the background of exacerbation or development of gastroduodenitis, it is necessary to give rest and rest to the pancreas for at least 3 days. During this period it is necessary to drink teas and decoctions. And only from the fifth day you can add vegetable puree from carrots and potatoes. Preference should be given to soups and dairy products.

Diet for gastritis and gastroduodenitis

Any severe form of gastritis and gastroduodenitis requires a gentle diet, avoiding the consumption of cigarettes and alcoholic beverages, as well as avoiding foods that contain coarse fiber, carbonated drinks, any spices and herbs, and milk.

Meals should be fractional and at least 5-6 times a day (7-8 is possible). You need to drink about 1500 ml of liquid per day, of which green tea or tea with lemon, decoctions of berries and herbs, jelly and compotes, fresh juices should be drunk, and the calorie content of food per day should be 2800 kcal.

All food must be thermally processed, with the exception of stewing, ground or chalked.

Diet for gastroduodenitis and cholecystitis

When gastroduodenitis is accompanied by cholecystitis, as gastroenterologists recommend, you need to create a diet in such a way as to neutralize excess hydrochloric acid and choleretic action. By the way, cholecystitis is a disease of the gallbladder. So, in response to inflammation during gastroduodenitis, the organs must be at rest.

Prevention of gastroduodenitis

Having achieved relief, it is important to prevent the disease from returning. To do this you need to follow simple rules:

• Lead a healthy and active lifestyle.
• Continue to follow basic diet recommendations.
• Do not self-medicate.

Gastroduodenitis must be treated to prevent serious complications. Proper and healthy nutrition - effective remedy for the treatment and prevention of disease in children and adults.

Gastroduodenitis is a very unpleasant disease associated with inflammation of the mucous membrane of the stomach and duodenum. How to treat the disease? How is it dangerous? Do I need to follow a diet? All this is discussed in this article.

How to eat if a child has gastroduodenitis?

It is very important to take all possible measures in case of gastroduodenitis in children, because a timely reaction is the key to the future of the child.

It should be remembered that in acute cases, the child must eat at least 6 times a day. And for the first 5 days, the most gentle diet should be maintained.

On the first day of exacerbation, it is necessary to give warm drinks. From the second day, you can introduce rice water, vegetable broth and crackers into your diet. On the third day, you can give your child oatmeal or rice porridge and dry cookies. On the fourth day, you can have vegetable puree from carrots, pumpkin and potatoes, along with steamed meatballs, crackers and a baked apple. The fifth day of the diet allows you to expand the diet by adding a casserole of cottage cheese, fruit puree, etc.

As soon as a disease diagnosed as “gastroduodenitis” has been detected in a child, parents need to take all possible measures for his recovery, and also try to prevent possible relapses of the disease.

In the case of an acute inflammatory reaction, the diet of a small patient is first divided into 6 meals. In the first 4–5 days of an exacerbation, the child is put on the most gentle diet for the body.

For the first day, it is better to abstain from any food and give the patient only warm drinks. On the second day of the dietary regimen, the diet is expanded to rice water, vegetable broth and crackers. During the third day of the diet, the child can eat oatmeal with water or rice porridge with unsweetened biscuits.

The doctor will advise the parents of the little patient on the further algorithm of action. The diet will most likely be dominated by boiled, steamed and oven-baked dishes.

Approximate menu for the week

If your health has deteriorated due to gastroduodenitis, your daily allowance should be something like this:

• liquid, lump-free, slimy porridges (oatmeal, semolina). Rice and buckwheat porridges are also good;
• sticky first courses;
• well ground lean meat;
• carefully chopped lean fish;
• hard-boiled eggs;
• sufficient drink: natural compotes, jelly, rosehip decoction, weak tea. All drinks must be warm.

A person who is faced with such a serious and painful problem as gastroduodenitis should pay great attention to his diet. If you wish, your diet can be made not only healthy, but also tasty. For example, you should start your morning with milk porridge and sweet cottage cheese with sour cream. For an afternoon snack, you can enjoy sweetened baked apples.

At lunchtime, hunger will be satisfied with semolina soup, rice porridge with lean meat and fruit compote. Between lunch and dinner you can drink rosehip decoction. An excellent choice 2 - 3 hours before bedtime would be 2 hard-boiled chicken eggs, pureed vegetables with boiled fish, 1 - 2 gummy candies for tea. Just before bed, you can drink low-fat kefir.

For gastroduodenitis, the menu should look like this:

• mashed, slimy, liquid porridges (including oatmeal and semolina, rice and buckwheat)
• thin, viscous soups;
• thoroughly ground lean meat;
• lean fish;
• plenty of warm drink, which includes compotes and jelly, rosehip decoction, lightly sweetened tea.

For example, in the morning you should definitely eat milk porridge, cottage cheese with sour cream and sugar. Second breakfast – baked apples. For lunch you need to eat semolina soup, rice porridge with meat, compote. Afternoon snack – rosehip decoction. In the evening you can eat an egg, vegetable puree with boiled fish, and a couple of marmalades for tea. At night (before bedtime) - a fermented milk product.

The diet for gastroduodenitis and the menu for the week are given below. The menu is conditional; it is allowed to use other products and dishes permitted by the list.

The diet consists of 5-6 meals a day. It must be chewed thoroughly. Long breaks in eating (4 hours or more) are unacceptable. Food is taken every 2.5-3 hours.

Monday:

• Breakfast: oatmeal porridge, mineral water.
• Second breakfast: soft-boiled egg.
• Lunch: milk soup with thin noodles, steamed chicken cutlets, apple broth.
• Afternoon snack: pureed buckwheat porridge, apple decoction.

• Breakfast: boiled lean fish, oatmeal, apple broth.
• Second breakfast: baked apple.
• Lunch: pureed buckwheat soup, steamed meat cutlets, pureed egg, tea with the addition of low-fat milk.
• Afternoon snack: dried wheat bread, marshmallows – 1 pc.
• Dinner: mashed potatoes with boiled carrots, tea with low-fat milk.

• Breakfast: cottage cheese with honey, tea with milk, oatmeal with milk.
• Second breakfast: baked apple or applesauce.
• Lunch: vegetable broth soup with pureed vegetables, a piece of boiled pollock, pureed egg, tea with low-fat milk.
• Afternoon snack: cottage cheese with honey, jelly.
• Dinner: semolina porridge with water, tea with low-fat milk.

• Breakfast: cottage cheese with a teaspoon of honey, oatmeal, tea with low-fat milk.
• Second breakfast: apricot juice, dry biscuits.
• Lunch: mashed egg soup, steamed hake cutlets, wheat crackers, tea with low-fat milk.
• Afternoon snack: grated carrots with beets.
• Dinner: chicken soufflé, pureed buckwheat porridge, tea with low-fat milk.

• Breakfast: two soft-boiled eggs, oatmeal with mashed banana, tea with low-fat milk.
• Second breakfast: carrot soufflé, chicory with the addition of low-fat milk.
• Lunch: oatmeal soup with milk, boiled minced chicken with pureed kernels, tea with low-fat milk.
• Afternoon snack: apricot juice, cottage cheese soufflé.
• Dinner: semolina porridge with milk, tea with low-fat milk.

• Breakfast: buckwheat porridge pureed in milk, baked apple, chicory with milk.
• Second breakfast: boiled grated carrots with sugar.
• Lunch: buckwheat soup with pureed turkey, veal or beef meatballs, mashed potatoes, apple broth.
• Afternoon snack: sweet cottage cheese, tea with low-fat milk.
• Dinner: baked hake, pureed buckwheat, apple broth.

Sunday:

• Breakfast: marshmallows, dry cookies, cottage cheese with honey, tea with low-fat milk.
• Second breakfast: baked apple with cottage cheese.
• Lunch: baked fish without crust, mashed potatoes with butter, oatmeal soup, endive with milk.
• Afternoon snack: chicken breast soufflé.
• Dinner: apricot juice, 2 soft-boiled eggs, semolina porridge with milk.

These are the dishes you can include on the menu for gastroduodenitis. The food, despite the restrictions, will not seem meager or tasteless.

For gastroduodenitis, doctors recommend diets number 5 and 1. They have some similarities, but there are also differences. Everyone should get acquainted with each one, because it would be a good idea for both the patient himself and his loved ones to find out which dishes are fraught with danger, and which ones are recommended to be eaten to improve the condition and maintain the patient in good health. See the fifth and first tables in the tables below.

Table 5

Table 1

The limited number of products that are included in the diet for gastroduodenitis may lead to the patient refusing to use it in his treatment. Therefore, it is important to diversify your diet with dishes.

• liquid soups, porridges from various cereals are consumed no more than once a day;
• eggs are limited to 3 pieces;
• teas should not be strong;
• the temperature of the food must be optimal (hot and cold are prohibited);
• overeating is strictly prohibited.

A little later they eat baked apples. At lunchtime, it’s good to treat yourself to soup made from semolina or other cereals, eat buckwheat porridge with lean meat, and wash it down with a decoction of dried fruits. After 2 or 3 hours, it is recommended to drink herbal teas - from rose hips, mint, calendula flowers.

For dinner, pureed boiled vegetables, an egg, or steamed fish will be useful. For dessert they eat jelly or a little marmalade. Before going to bed, you can drink kefir or yogurt.

Day of the week	Eating in order	Menu
First	1	2 soft-boiled eggs, dried fruit tea with crackers
	2	Banana
	3	Vegetable soup, steamed cutlets, rosehip tea, crackers
	4	Berry-fruit jelly
	5	Steamed potatoes with fish
	6	Kefir 1 glass
Second	1	Oatmeal, chamomile tea
	2	Kissel, cookies
	3	Buckwheat soup, fish cutlets, compote, crackers.
	4	Jelly
	5	Vegetable stew with meat
	6	Tea with milk
Third	1	Steamed cheesecakes, cocoa
	2	Fruits
	3	Lenten soup, chicken with vegetables, dried bread, herbal tea
	4	Baked apple
	5	Oatmeal porridge, stewed liver, tea
	6	Yogurt
Fourth	1	Steamed omelette, dried fruit compote
	2	Fruit soufflé
	3	Rice soup, fish and vegetable casserole, crackers, weak tea
	4	Compote, biscuits
	5	Low-fat pilaf, compote, dried bread
	6	Kefir
Fifth	1	Cottage cheese and berries casserole, tea
	2	Fruit soufflé
	3	Vegetable soup, barley porridge, steamed cutlet, compote, bread
	4	Cottage cheese and yogurt
	5	Boiled vegetables, fish cutlet, tea
	6	Yogurt
Sixth	1	Cottage cheese casserole, low-fat yogurt
	2	Banana
	3	Cereal soup, beet cutlets, steamed fish, weak tea, crackers
	4	Dried fruits
	5	Baked fish with vegetables, tea
	6	Kefir
Seventh	1	Rice pudding, compote
	2	Berry mix with yogurt
	3	Beet soup, steamed chicken cutlets, boiled potatoes, tea
	4	Galette cookies
	5	Vegetable stew, boiled fish, dried bread, cocoa
	6	Tea with milk

Table 1

During an exacerbation of the disease, the menu may consist of the following dietary dishes:

• The next morning ─ a mug of milk and two raw or “bagged” eggs;
• For lunch ─ fruit jelly;
• For lunch ─ soup of boiled barley or rice, meat pate, cream;
• For a snack ─ herbal tea and marshmallows or fruit jelly or yogurt;
• For the evening meal - liquid milk porridge and a glass of milk;
• At night ─ jelly, milk or kefir.

You can include milk soups with butter, omelettes, and pureed cottage cheese in the menu. If you follow a diet, your health will quickly improve. In any case, the attending doctor draws up an individual diet for each patient, depending on the type of gastroduodenitis (with high or low acidity, erosive, in the acute stage or remission), as well as taking into account the general condition of the patient.

Recipes for diet

In order to diversify your table with delicious dietary dishes, you need to prepare them correctly. You can use several simple recipes.

To prepare vegetable soup you need:

1. Wash the cauliflower, divide into small pieces and boil.
2. Prepare a sauce from the flour and water in which the cabbage was cooked.
3. Rub the cabbage (through a sieve), add milk and sugar to taste.
4. Mix the sauce and puree and put on fire.
5. Combine sour cream and egg and add puree to it before turning off.

Rice soup is prepared as follows:

1. soak the rice overnight;
2. Boil the cereal by adding a little salt;
3. finely grind;
4. combine an egg and a glass of milk;
5. Combine everything together and heat.

For the vegetable salad you need:

To please yourself with fish meatballs you need:

1. Boil the fish, beat in a blender, adding a little boiled oatmeal and carrots.
2. Form balls from the mixture and place on a baking sheet.
3. Bake for about 20 minutes in the oven.
4. Before serving, add low-fat sour cream.

Baked apples are very easy to make. They need to be washed and the middle removed. Put cottage cheese or honey inside. Bake in the oven.

To prepare strawberry mousse, you need:

1. Take a glass of berries, wash and grind into a homogeneous mass.
2. Refrigerate.
3. Add gelatin to a glass of sweetened boiled water (pre-soak in cold water).
4. Mix everything well and beat.
5. You can serve the drink with yogurt.

The compote is prepared as follows:

1. 200 g of dried fruits, pour 2 liters of water, cook for 20-25 minutes.
2. Let it brew.

Anise tea is prepared as follows:

1. Pour boiling water (0.5 l) over 10 g of herb leaves.
2. Leave for 30 minutes.

It is impossible to overcome gastroduodenitis by adhering only to a diet. At the slightest symptoms of the disease, consultation with a specialist is necessary, especially in the acute stage. Only a doctor can give necessary recommendations to action and prescribe a course of treatment.

Article design: Oleg Lozinsky

Therapeutic nutrition for gastroduodenitis with high and low acidity includes a variety of dishes. First:

• Carrot soup. Ingredients: 3 medium carrots, 2 eggs, 2 tablespoons of flour, 1 liter of low-fat meat broth, vegetable oil. Boil the carrots in the broth until tender, remove and wipe. Fry the flour, mix with carrots. Combine the mixture with the broth. Boil, carefully pour in a little beaten eggs in a glass.
• Cauliflower soup. Ingredients: a small head of cabbage, 2 tablespoons of milk, two tablespoons of flour, 2 tablespoons of sour cream, 2 eggs, a little salt. Boil finely chopped cabbage. Grind the flour into 0.5 cups of broth, pour into the soup, add milk. Boil, carefully pour in the eggs mixed with sour cream, stir.

• Porridge. Ingredients: 0.5 liters of milk, half a glass of chopped cereal or oatmeal. Cook until done. The porridge should be liquid, similar to soup.
• Meatballs. 0.5 kg of lean meat, 0.2 kg of rice porridge, 2 tablespoons of milk. Boil the meat, chop it, mix it with porridge and milk. Roll into balls and cook in boiling water.

Attention! The information presented in the article is for informational purposes only. The materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give treatment recommendations based on the individual characteristics of a particular patient.

Article updated: 05/13/2019

The monotony of the diet may bore the patient, and this can lead to breakdown and departure from the diet. Therefore, it is necessary to add something new to the diet. For example, you can prepare berry mousse, curd dessert from strawberries and cottage cheese, etc.

Berry mousse is prepared from a glass of berries allowed within the diet, semolina (1 tbsp), half a glass of water, and sugar (1 tbsp). It is necessary to squeeze the berries, pour the pomace with water, boil, and then strain. Put the resulting mixture on fire and add semolina and sugar. Bring to a boil, then remove from heat and let the mixture cool. Only after the mixture has cooled, beat with a mixer. Add the squeezed juice and beat again.

• Cottage cheese and strawberry dessert

0.5 kg of cottage cheese and 0.3 kg of strawberries, 1 glass of milk, sugar and vanillin - to taste.

Grind the cottage cheese with sugar, then add milk. Beat the mixture with a whisk, add vanillin and mix with strawberry pieces.

By showing your creativity and varying the foods that are allowed for gastroduodenitis, you can improve the condition of your body, but also pamper yourself with delicious food.

Is it possible to have honey and other sweets with gastroduodenitis? If you follow a gentle diet, you are allowed to eat honey, jam, marshmallows, marshmallows, jelly and Maria biscuits. Of course, you can’t indulge in sweets. But twice a week you can allow yourself to please your body.

Purpose of the diet

The causes of gastroduodenitis are stress, hormonal disorders, alcohol abuse, and poor or unhealthy diet. If food is eaten very hot, spicy, or oversaturated with pesticides, this has a destructive effect on the gastrointestinal tract.

A diet for gastroduodenitis in the acute stage is prescribed in combination with the main treatment without fail. Without it, it is impossible to achieve the desired result. It is necessary to immediately exclude foods that are harmful to the body.

Pros and cons of the diet

When using a special approach in choosing a menu when treating a disease in the complication stage, you must follow the recommendations of the attending physician. Only he, after a qualified examination and a series of tests, will be able to determine the correct list of necessary products on the patient’s menu.

Despite the negative aspects of dietary nutrition, changing your diet is simply necessary. However, you cannot use the diet for a long time, so as not to cause damage to the body.

Like every system, diet has its positive and negative sides.

Pros of the diet:

The activity of the gastrointestinal tract is normalized, pain, heartburn, and negative symptoms are relieved;

The mucous membrane is in a gentle mode, nothing irritates it;

Products can be purchased all year round;

The diet is not too expensive and is available to everyone (on average, up to 1,500 rubles are spent per week).

To prepare dietary dishes, qualifications and knowledge of the basics of cooking are required;

Diet No. 1A and No. 1B require restriction of physical activity, stay in bed or semi-bed rest.

https://www.youtube.com/watch?v=IBybaHlbJWg

A quick recovery from gastroduodenitis is impossible without following the principles of dietary nutrition.

Education: A diploma in the specialty “General Medicine” was received at the Russian State Medical University named after. N. I. Pirogova (2005). Postgraduate studies in Gastroenterology - educational and scientific medical center.

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Gastroduodenitis is a common diagnosis. In the acute stage, the course of treatment must be combined with a diet, the menu of which follows certain rules.

The causes of gastroduodenitis are stress, hormonal disorders, alcohol abuse, and poor or unhealthy diet. If food is eaten very hot, spicy, or oversaturated with pesticides, this has a destructive effect on the gastrointestinal tract.

A diet for gastroduodenitis in the acute stage is prescribed in combination with the main treatment without fail. Without it, it is impossible to achieve the desired result. It is necessary to immediately exclude foods that are harmful to the body.

Pros and cons of the diet

When using a special approach in choosing a menu when treating a disease in the complication stage, you must follow the recommendations of the attending physician. Only he, after a qualified examination and a series of tests, will be able to determine the correct list of necessary products on the patient’s menu.

The diet brings some discomfort. The patient is forced to change his usual lifestyle in order to achieve the desired recovery.

A diet for gastroduodenitis in the acute stage has both pros and cons:

Despite the negative aspects of dietary nutrition, changing your diet is simply necessary. However, you cannot use the diet for a long time, so as not to cause damage to the body.

General principles of nutrition

Gastroduodenitis, especially in the acute stage, is a diagnosis that requires special care in selecting the daily diet. When eating, be sure to adhere to a diet, you must remember to eat 6 meals a day at a certain time.

Pay attention to the following points:

1. There should be a short period of time between snacks.
2. You should consume small portions (300 g) at a time.
3. Avoid eating too hot or cold food.
4. It is necessary to carefully select products to increase gastric juice (determined by the doctor after appropriate tests).
5. You need to chew your food thoroughly.
6. Separate solid and liquid foods (for example, soup and chops) should be taken.
7. Exclusion of foods containing large amounts of fiber (cabbage, fruits, berries).
8. Reducing salt and seasonings.
9. Food should be soft with a high content of protein, vitamins B, C, E.

A diet for gastroduodenitis in the acute stage involves the use of food rich in vitamins B C E.

The lack of necessary treatment for such diseases of the gastrointestinal tract, ignoring diets, leads to complications and more complex diseases. In some cases, an ulcer develops and oncological tumors arise.

Nutrition according to the type of gastroduodenitis

Gastroduodenitis is divided into 3 types: acute, chronic and aggravated.

Chronic gastroduodenitis occurs:

1. Surface.
2. Mixed.
3. Hypertrophic.
4. Erosive.

By appearance, different degrees of acidity are determined, and a course of treatment is prescribed in accordance with the identified type. With an erosive form, pay attention to the complexity and stage. At the stage of acute manifestation of malaise, it is advisable to adhere to a strict diet.

Requires complete abstinence from food:

• spicy and fried;
• fat;
• cheese;
• drinks containing alcohol.

Eating the following foods will be beneficial:

1. Low-fat meat chicken dishes.
2. Fish.
3. Steam omelettes.
4. Boiled vegetables (grated).
5. Vegetable soups.
6. Compotes and jelly.
7. Weak tea.
8. Low-fat dairy and curd products.

Products need to be chopped well. With this type of disease, a strict diet lasts from 15 to 25 days. Then she becomes less demanding. The total duration of taking the diet plan is 3 months.

A similar prescription is made for gastroduodenitis with high acidity. All nutrition should be balanced, gentle on the mucous membrane of the gastric tract, and not provoke the secretion of gastric juice. The same products as during acute manifestations of the disease remain prohibited. The frequency of meals and volume does not change.

Added to the menu:

• cutlets;
• chops;
• salt (no more than 8 g per day);
• bread.

When preparing, use a double boiler. Stewed and baked dishes of dietary table No. 1 predominate.

The diet for gastroduodenitis in the acute stage with low acidity is characterized by frequent intakes of fish and meat broths. A little later, various porridges and soups (puréed) are added.

Appropriate:

• omelettes;
• vegetable purees;
• eggs (boiled);
• mousses.

Prohibited:

• legumes,
• carbonated drinks,
• mushrooms,
• spices,
• baking,
• sweets with cream.

It is better to avoid eating cabbage, garlic, and grapes. The food temperature should be no higher than 60 degrees and no lower than 15. The duration of table No. 2 is determined by the attending physician. It is necessary to achieve stimulation of gastric secretion. It is allowed to bake and stew dishes without chopping them. White bread and cookies are introduced into the diet. Unlimited quantities of dairy products are welcome.

In chronic form of this disease Diet table No. 5 is recommended. In this case, limit the intake of high-calorie foods and fats. The duration of taking such a dietary table is up to 2 years. The main task is to provide the patient with adequate nutrition, with a moderate effect on the stomach and improving liver function.

Authorized Products

During a diet, an important condition remains that the products must be thoroughly crushed.

For this use:

• blenders;
• coffee grinders;
• meat grinders;
• graters

The diet should include as often as possible:

• Fresh juices.
• Compotes.
• Vegetables (finely chopped).
• White bread (preferably dry).
• Galette cookies.
• Low-fat cheese.
• diet sausage.
• Vegetarian soups.
• Lean meat (rabbit, beef, chicken).
• Fruit purees.
• Porridges made from semolina, rice, buckwheat, oatmeal – you can use milk or water when preparing them.
• Dairy products with low fat content.
• Kissels, jelly.
• Cocoa, tea (weak or green).
• Low-fat fish (perch, pike perch).
• Marmalade.
• Eggs (steam omelet).

Food should be taken in small portions, chewing well. Small intervals should be taken between meals. The number of meals is 5-6 times a day. It is strictly forbidden to overload the stomach, otherwise even using the necessary products will not produce the desired effect.

In the first days of an exacerbation, the stomach is allowed to rest, drinking only tea and decoctions.

It is recommended to drink up to 2 liters of liquid per day. It will be useful to drink mineral water without gas. They take water in different ways: if the acidity is high, it is better to heat it to 40 degrees; if it is low, they drink it in small sips and slowly, and after 10 minutes they just start eating.

Fully or partially limited products

During the treatment of gastroduodenitis, complete or partial abstinence from certain foods is necessary. First of all, eliminate from your diet those foods that have a destructive effect on the mucous membrane of the stomach and intestines.

After certain tests and diagnosis of the type of disease, the doctor removes from the patient’s menu foods that negatively affect the production of hydrochloric acid in the stomach.

Prohibited or temporarily restricted products include:

1. Canned food and pickles.
2. Meat, fatty and salted fish, offal.
3. Smoked meats.
4. Canned food.
5. Brown bread, baked goods.
6. Rich broths.
7. Seasonings and spices.
8. Bakery products prepared by frying in sunflower oil (for example, belyashi).
9. Sauces, ketchups.
10. Carbonated and alcoholic drinks.
11. Cocoa.
12. Confectionery.
13. Mushrooms.
14. Some vegetables - cabbage, radish, cucumbers, onions.
15. Ice cream.
16. Fatty types of dairy products.
17. Coffee and chocolate.

With proper treatment and dietary nutrition, achieving recovery will not be difficult, especially since the strict removal of the above products from the menu occurs in the first stages of the disease. Later, you can gradually introduce them into your diet.

Approximate menu for the week

The limited number of products that are included in the diet for gastroduodenitis may lead to the patient refusing to use it in his treatment. Therefore, it is important to diversify your diet with dishes.

• liquid soups, porridges from various cereals are consumed no more than once a day;
• eggs are limited to 3 pieces;
• teas should not be strong;
• the temperature of the food must be optimal (hot and cold are prohibited);
• overeating is strictly prohibited.

After sleep, it is important to take milk porridges; you can add cottage cheese or products made from it.

A little later they eat baked apples. At lunchtime, it’s good to treat yourself to soup made from semolina or other cereals, eat buckwheat porridge with lean meat, and wash it down with a decoction of dried fruits. After 2 or 3 hours, it is recommended to drink herbal teas - from rose hips, mint, calendula flowers.

For dinner, pureed boiled vegetables, an egg, or steamed fish will be useful. For dessert they eat jelly or a little marmalade. Before going to bed, you can drink kefir or yogurt.

The table shows an approximate selection of dishes for the week:

Day of the week	Eating in order	Menu
First	1	2 soft-boiled eggs, dried fruit tea with crackers
	2	Banana
	3	Vegetable soup, steamed cutlets, rosehip tea, crackers
	4	Berry-fruit jelly
	5	Steamed potatoes with fish
	6	Kefir 1 glass
Second	1	Oatmeal, chamomile tea
	2	Kissel, cookies
	3	Buckwheat soup, fish cutlets, compote, crackers.
	4	Jelly
	5	Vegetable stew with meat
	6	Tea with milk
Third	1	Steamed cheesecakes, cocoa
	2	Fruits
	3	Lenten soup, chicken with vegetables, dried bread, herbal tea
	4	Baked apple
	5	Oatmeal porridge, stewed liver, tea
	6	Yogurt
Fourth	1	Steamed omelette, dried fruit compote
	2	Fruit soufflé
	3	Rice soup, fish and vegetable casserole, crackers, weak tea
	4	Compote, biscuits
	5	Low-fat pilaf, compote, dried bread
	6	Kefir
Fifth	1	Cottage cheese and berries casserole, tea
	2	Fruit soufflé
	3	Vegetable soup, barley porridge, steamed cutlet, compote, bread
	4	Cottage cheese and yogurt
	5	Boiled vegetables, fish cutlet, tea
	6	Yogurt
Sixth	1	Cottage cheese casserole, low-fat yogurt
	2	Banana
	3	Cereal soup, beet cutlets, steamed fish, weak tea, crackers
	4	Dried fruits
	5	Baked fish with vegetables, tea
	6	Kefir
Seventh	1	Rice pudding, compote
	2	Berry mix with yogurt
	3	Beet soup, steamed chicken cutlets, boiled potatoes, tea
	4	Galette cookies
	5	Vegetable stew, boiled fish, dried bread, cocoa
	6	Tea with milk

Recipes for delicious healthy dishes

In order to diversify your table with delicious dietary dishes, you need to prepare them correctly. You can use several simple recipes.

To prepare vegetable soup you need:

1. Wash the cauliflower, divide into small pieces and boil.
2. Prepare a sauce from the flour and water in which the cabbage was cooked.
3. Rub the cabbage (through a sieve), add milk and sugar to taste.
4. Mix the sauce and puree and put on fire.
5. Combine sour cream and egg and add puree to it before turning off.

Rice soup is prepared as follows:

1. soak the rice overnight;
2. Boil the cereal by adding a little salt;
3. finely grind;
4. combine an egg and a glass of milk;
5. Combine everything together and heat.

For the vegetable salad you need:

To please yourself with fish meatballs you need:

1. Boil the fish, beat in a blender, adding a little boiled oatmeal and carrots.
2. Form balls from the mixture and place on a baking sheet.
3. Bake for about 20 minutes in the oven.
4. Before serving, add low-fat sour cream.

Baked apples are very easy to make. They need to be washed and the middle removed. Put cottage cheese or honey inside. Bake in the oven.

To prepare strawberry mousse, you need:

1. Take a glass of berries, wash and grind into a homogeneous mass.
2. Refrigerate.
3. Add gelatin to a glass of sweetened boiled water (pre-soak in cold water).
4. Mix everything well and beat.
5. You can serve the drink with yogurt.

The compote is prepared as follows:

1. 200 g of dried fruits, pour 2 liters of water, cook for 20-25 minutes.
2. Let it brew.

Anise tea is prepared as follows:

1. Pour boiling water (0.5 l) over 10 g of herb leaves.
2. Leave for 30 minutes.

It is impossible to overcome gastroduodenitis by adhering only to a diet. At the slightest symptoms of the disease, consultation with a specialist is necessary, especially in the acute stage. Only a doctor can give the necessary recommendations for action and prescribe a course of treatment.

Article format: Lozinsky Oleg

Video about diet for gastroduodenitis

How to treat gastroduodenitis, symptoms and diet:

Simultaneous inflammation of the stomach and duodenal bulb (gastroduodenitis), according to medical statistics, is found in half of the adult population.

It is important that the disease rapidly spreads among children and adolescents; in 70% of cases it immediately becomes chronic. All gastroenterologists pay attention to the importance of diet for gastroduodenitis. Without proper step-by-step dietary nutrition, it is impossible to achieve positive results in treatment.

What you need to know about gastroduodenitis?

Gastroduodenitis is caused by many reasons. The leading role belongs to disorders in human nutrition. Meaning:

• tendency to predominantly consume coarse fried and fatty meat foods;
• disruption of the regime (especially painful for children);
• previous food infections and poisonings;
• alcohol;
• intolerance to any food products.

Gastroduodenitis most often affects unbalanced people, after suffering stress, increased stress at work or study. The disease is a consequence of eating chips, carbonated water, and dry snacks. More and more cases are being linked to the negative effects of medications.

Inflammation during gastroduodenitis is localized in the border zone (pyloroduodenal). It is here that hormonal substances are produced that are responsible for reducing the acid reaction when the bolus of food passes through the sphincter into the small intestine.

Dysregulation leads to a stable state of increased acidity, reflux of gastric juice into the bulb area. Acid corrodes the duodenal mucosa in the upper sections. Very rarely, the disease is recorded with low or normal acidity.

If the process involves the entire intestine, then hazardous conditions for involvement in inflammation of the pancreas (pancreatitis) and bile ducts (cholangitis), since they are connected by a common duct. With chronic gastroduodenitis, these pathological changes are inevitable. Therefore, the diet for duodenitis and gastritis must be formed taking into account the effect on the entire digestive tract.

The acute form of inflammation is most typical for poisoning; in a child it can accompany an infectious disease. Symptoms reflect predominant damage to the stomach (pain immediately after eating or a little later, heartburn, belching) or duodenum (night or “hunger pain”).

Mild course (superficial gastroduodenitis) allows you to limit therapy by observing strict nutritional rules in choosing a menu for up to a month. If the diagnosis reveals an erosive form, then nutrition for gastroduodenitis is as close as possible in composition to peptic ulcer.

The benefits of vegetables are not fully preserved when boiled.

Menu requirements for gastroduodenitis

The composition of products on the menu and methods of food processing should lead to the creation of the most gentle dishes possible. It is necessary to prevent irritation of the mucous membrane of the stomach and intestines with foods that are heavy in chemical composition, as well as those that cause an increase in juice secretion.

For this purpose, in case of gastroduodenitis, culinary processing by frying, smoking is prohibited; only boiled, stewed, steamed dishes are allowed.

You should not allow large amounts of food to enter the stomach, overeating, or long breaks in eating. A balanced menu should take into account that you can eat no more than 150 g of food at a time. It is required to follow a food frequency schedule of 5-6 times a day.

Too cold or hot food is also an unnecessary stimulus for acid production. Cooked dishes can be eaten warm. The most optimal temperature is 38–40 degrees. It ensures safe absorption of beneficial nutrients and does not cause additional trauma to the mucous membrane in patients with gastroduodenitis.

For mechanical sparing, all dishes to a patient in the acute stage are prescribed pureed or twice rolled through a meat grinder. Up to 40% of cases of gastroduodenitis occur atypically, there is no intense pain, and patients do not report heartburn. For them, there is no need for strict adherence to mechanical processing of products, however, all contraindications regarding the composition of food apply.

Which classic diet corresponds by number to gastroduodenitis?

There is no special table in the Pevzner classification for gastroduodenitis. When recommending an approximate diet, the doctor is guided by the predominant symptoms, fibrogastroscopy data, and signs of simultaneous damage to the pancreas. Typically, treatment of the acute stage begins with table options No. 1. 1a and 1b are applied sequentially.

This food is also prescribed for peptic ulcers, in the postoperative period during surgery on the stomach and intestines, acute and chronic gastritis. To achieve positive dynamics in treatment, this diet is most suitable for gastroduodenitis (provides healing, sparing the mucous membrane, normalizing acidity).

The correct nutrition schedule should coincide with the intensity of metabolism

• introduce a restriction on table salt(up to 10 g/day) and salty foods;
• provide sufficient calorie content in the daily diet;
• include the required amount of carbohydrates, proteins, fats, vitamins and microelements.

If the inflammatory process spreads to the bile ducts, the functioning of the pancreas malfunctions, a combination with diet No. 5 is possible. Table 5a differs little from the first, but table 5p will require a reduced fat content and replacement of sugar with xylitol, more precise control over the protein content.

What foods are excluded from the diet?

Table No. 1 is quite strict; all prohibitions must be followed. The patient is contraindicated:

• rich fish and meat broths, soups;
• any dishes made from cabbage and mushrooms;
• lard, sausages;
• canned food;
• fatty meat and fish products, fried foods of them;
• raw vegetables;
• sour fruits and berries, juices;
• gooseberries, grapes;
• hot seasonings, sauces, mayonnaise, spices, ketchup;
• onions, any greens, garlic,
• rich bread, fresh pastries, rye flour products;
• sparkling water;
• coffee;
• alcoholic drinks;
• chocolate;
• ice cream.

What can you eat?

Caloric and nutrient requirements must be met through milk. This product has all the necessary properties (the required content of protein, fat, vitamins, alkalization), some people have intolerance and bloating appears. Pureed liquid porridges are prepared using diluted milk.

Signs of intolerance can be eliminated by adding milk to tea, diluting it, and drinking only in small sips when warm.

The diet calculation includes at least 30% refined vegetable oils (olive or sunflower) in the fat composition. Fish and meat dishes are allowed only pureed, boiled or baked, steamed meatballs, meatballs, soufflés. Vegetables are used in decoction and vegetarian soups, always pureed. Thin pasta should be cooked through. Only dried wheat bread can be eaten.

Features of table options No. 1

Table No. 1a - recommended for exacerbation of gastroduodenitis in the first week of therapy. Usually the patient is in a hospital setting and the composition of the products is monitored by a nutritionist. Option provides maximum conditions sparing the stomach and intestines. In just one day you can eat 2.5 kg of food, calorie content is limited to 2200 kcal. In the diet, proteins are reduced to 80 g, carbohydrates - to 200 g.

The patient is prepared with liquid porridge using water or diluted milk from oatmeal, rice (buckwheat and millet are not recommended), milk soup with small vermicelli, meat souffle, jelly from non-sour berries. Allowed is one soft-boiled egg or steamed omelette, fresh grated cottage cheese. For drinking - a decoction of rose hips.

You can move to table No. 1b after an average of a week or ten days. The menu increases the amount of protein to 100 g, carbohydrates to almost normal (400 g), the total weight of food per day is increased to 2.5–3 kg, and calorie content to 3000 kcal. The food remains semi-liquid, but vegetable purees, stewed rolled vegetables with meat, steamed meatballs and cutlets, buckwheat, rice and oatmeal with the addition of a little sugar or honey are allowed.

Full table #1 - follows option 1b. If all restrictions are observed, the daily weight of food increases to 3–3.5 kg. Requirements regarding cooking methods remain. Milk noodles and vermicelli are allowed, egg omelet is allowed, and low-fat kefir is added (two glasses per day). Caloric content allows 3200 kcal, and the composition is almost brought to normal.

How long it is necessary to follow a strict diet is determined by the doctor based on the results of the recovery period.

5 g butter is added directly to the plate

How to organize proper nutrition for a sick child?

A feature of gastroduodenitis in children is the wavy course of the disease. The basic requirements for products and processing methods, and feeding regimen do not differ from adult nutrition. Parents need to organize diet control for one and a half to two years. This time is necessary to teach the child the skills of proper nutrition, explain the harm from dry food, chips, fast food, and carbonated drinks.

Diet for gastroduodenitis in children is often associated with acute inflammation due to food poisoning and infectious gastroenteritis. The period of strict restrictions depends on the severity of the disease and damage to the gastrointestinal tract.

The approximate menu for the day should include all age-specific calorie standards with a temporary restriction of fats and carbohydrates, since in almost every case in children the possibility of disruption of pancreatic function cannot be ruled out. The child's diet is formed day by day. We give an example of meals for a week.

The first day

Second day

Rice or vegetable broth, white crackers, and oatmeal jelly are added to the abundant drink.

Day three

Liquid rice or oatmeal with diluted milk is allowed; it is better to grind the cereal first. You can put no more than 5 g of butter in the finished dish. Dry cookies are added to tea.

Day four

Porridge remains for breakfast and dinner. For lunch, prepare vegetable soup in the form of liquid puree from potatoes, carrots, pumpkin, which is seasoned with butter or unrefined vegetable oil. You can add white crackers. A baked apple is allowed for afternoon tea.

Day five

The diet is expanded due to:

• a variety of vegetable purees with butter;
• steamed meatballs or meatballs;
• fermented milk products (kefir, yogurt, low-fat pureed cottage cheese).

Unsweetened biscuits and dry cookies are allowed with tea.

Day six

Here is an example menu.

For the first breakfast, you can give milk oatmeal or cottage cheese casserole with fruit, slightly sweet tea.

For second breakfast - fruit or vegetable puree.

For lunch - the first course is prepared from fresh vegetables and lean fish; second - steamed chicken cutlets (nutritionists recommend mixing grated carrots or pumpkin into the minced meat); dried white bread, dried fruit compote.

For an afternoon snack, milk or kefir with dry cookies or stewed apple without skin are suitable.

For dinner - vegetable puree can be alternated with cottage cheese, it is allowed to season it with low-fat sour cream and add a little sugar. It is recommended to wash down your meal with rosehip decoction or compote.

At night, children like to drink kefir or yogurt.

Refusal bad habits, alcohol, organizing quality nutrition is an indispensable condition for preventing exacerbations

How should a patient eat without an exacerbation?

After the elimination of acute symptoms, the further course of gastroduodenitis largely depends on the patient’s endurance. The patient will have to get used to:

• avoid foods that irritate the mucous membranes;
• drink more fluids;
• to the exclusion of pickles, marinades, canned hot sauces and spices;
• to the lack of onions and garlic, pearl barley and millet porridge, fresh fruits and vegetables, strong coffee and tea.

Vegetables are necessary, but in boiled or stewed form, fruits in compote or jelly.

What to eat for the atrophic form without high acidity?

This type of disease is considered rare. It is widely believed that atrophy occurs when cells that produce hydrochloric acid are depleted. Therefore, we have the right to assume that over a long period of time, hyperacid pathology passes to normal and then low acidity.

All dietary requirements aimed at protecting the surface of the stomach and duodenum (mechanical processing, boiling, prohibition of frying) remain in the diet. Some nutritionists allow frying without breadcrumbs and grinding only coarse foods.

For the atrophic form of gastroduodenitis, dietary table No. 2 is indicated. It is capable of not only healing damage to the mucosa, but also helping to restore the secreting function of cells. Therefore, the menu should contain:

• meat and fish broths;
• borscht, beetroot soup, cabbage soup, rassolnik without pickled cucumbers;
• fresh boiled vegetables for first courses and boiled vegetables for second courses;
• more salted foods than with high acidity;
• compote and jelly from moderately sour berries and fruits;
• cheesecakes and dumplings with cottage cheese or potatoes;
• liver paste;
• tomatoes, greens;
• boiled sausage;
• jellied fish;
• salads from boiled vegetables;
• lightly salted herring;
• sufficient volume of liquid while not drinking water with food.

You are allowed to drink tea with lemon, weak coffee, oranges or tangerines, peeled grapes, watermelon. Nutrition issues and the problem of organizing frequent snacks are especially difficult for working people and students. But without the right diet, treatment makes no sense; the disease leads to complications.

The inflammatory process characteristic of gastroduodenitis can develop under the influence of the following factors:

1. Infection with the bacterium Helicobacter pylori.
2. Constantly being in stressful situations.
3. Neuroses.
4. Medicines that, when used for a long time, lead to the destruction of intestinal flora.
5. Poor diet, unbalanced diet.
6. Increased acid formation.

The disease can occur in both chronic and acute forms.

Chronic gastroduodenitis is divided into types:

• Erosive;
• Superficial appearance (occurs most often in children);
• Hypertrophic;
• Mixed.

Among the manifestations of the disease are the following symptoms:

1. Nausea.
2. Vomit.
3. Heaviness in the stomach area.
4. Heartburn.
5. Pain, especially after eating.
6. Diarrhea or, conversely, constipation.
7. Paleness of the skin.
8. Fast fatiguability.

Untimely treatment of the disease can result in the patient developing a malignant tumor (with decreased secretion) or the development of an ulcer (with decreased secretory function). This explains the need for a comprehensive effect on the lesions present in the body with mandatory adherence to dietary nutrition.

Depending on the form of the disease and stage, standard nutritional recommendations can be adjusted by your doctor.

Diet features:

1. Acute form of the disease. It is caused by poor nutrition, when a person is used to eating on the go, consuming a lot of alcohol, fatty foods, canned goods and smoked foods. In addition to errors in eating, the acute form is a consequence of stress and taking certain medications for a long time. During the first days after the onset of the disease, the patient is recommended to completely abstain from food, providing the body with plenty of fluids. Then the person switches to a menu according to the diet for chronic gastroduodenitis.
2. Chronic form. The disease involves abundant fluid consumption (in small portions), the exclusion of foods that can irritate the mucous membrane, as well as the prohibition of seasonings, spices, mushrooms, and smoked meats. You should not include fried foods or cereals such as millet, pearl barley, or wheat in your diet. Vegetables should be thermally treated before consumption.
3. Period of exacerbation. After the acute form of the disease has subsided, patients are recommended to give preference to slimy porridges (semolina, oatmeal, buckwheat), soups with the obligatory adherence to fractional meals. Drinking balance is maintained throughout the entire treatment phase. It is recommended to take rosehip decoctions, sweet tea, and jelly. Alcohol and flour products remain prohibited.
4. Gastroduodenitis with high acidity. This form of the disease is characterized by sluggish gastric motility with little acid production or, conversely, increased acid production. Abundant secretion of acid causes the formation of ulcers on the walls of the organ. Such patients are prescribed split meals and meals at the same time. Meals allow dairy products, mild cheeses, pasta, and crackers. You can include cookies (only biscuits), boiled sausage, fruit (baked), as well as pre-pureed soups in your diet. Vegetables allowed include green peas and dill, which can be used as an addition to soups.
5. Erosive gastroduodenitis. With this type of disease, the diet is aimed at eliminating the negative effects on the mucous membrane of organs. This explains the need to follow a diet that reduces thermal as well as chemical exposure. The diet completely prohibits the use of seasonings and salt in cooking. It is allowed to add cottage cheese, cream, non-acidic kefir, omelettes, soups and slimy porridges to the diet. Carrots, cauliflower, beets, and pumpkin are recommended as vegetable fruits.
6. Superficial gastroduodenitis. To mitigate the course of the disease, as well as symptoms, when organizing a diet, patients should focus on milk, low-fat cottage cheese, fish and meat (low-fat varieties), boiled vegetables, fruit purees and jelly. Compotes and mineral waters are excellent for drinking.
7. Atrophic gastroduodenitis. In such cases, patients are recommended to follow diet No. 2. It implies the inclusion of wheat bread (yesterday’s) in the diet and the absence of baked goods. The consumption of soups, cereals with weak decoctions, fermented milk products, fish and meat is allowed. Solid food and liquid food should be taken separately.

Diet for gastroduodenitis is one of the main factors in treatment. With the right diet, acid formation is reduced and hormonal regulation of secretion is normalized. The mucous membranes and the digestive process are restored.

The daily diet involves adhering to the following rules:

1. Eat thin cereals. Semolina, oatmeal, boiled rice and buckwheat (pre-chopped in a meat grinder) are acceptable.
2. Low-fat fish, ground boiled meat (chicken, beef, turkey). These products should be taken once a day in small quantities.
3. To improve the functioning of the gastrointestinal tract, raw eggs (no more than 3 pieces) or an omelet made from 2 eggs are suitable.
4. Rose hips that have been steeped for 30 minutes are suitable for drinking. Warm, weak black tea with no added sugar.
5. You need to eat food at least 6 times a day. Portions should be small and not greasy.
6. Try to eat food at specific times with at the required interval. For proper functioning of the gastrointestinal tract, it is necessary to chew food thoroughly.
7. Eliminate spicy foods, dishes with a lot of seasonings, fried and smoked foods, and fatty soups from your diet. Avoid coffee completely. White and black fresh bread is not recommended. Rye and bran are suitable (it should be slightly stale).
8. To avoid irritating the gastric mucosa, you need to eat warm food. Hot food irritates the walls and releases large amounts of gastric juice.
9. The most useful is the “steam” diet. Steamed products retain their beneficial properties, which has a positive effect on the stomach.
10. It is prohibited to consume out-of-season vegetables and fruits. A large amount of pesticides found in such products will aggressively affect the mucous membrane, which will lead to serious consequences.

The diet for gastroduodenitis should not exceed 1 month. Afterwards, you can return to your normal diet, but excluding foods that may cause an aggravation.

The benefits of the diet are:

• the functioning of the gastrointestinal tract is restored;
• heaviness and discomfort are reduced;
• general condition improves;
• the diet is economical;
• lack of acute hunger.

The disadvantages include the following:

• lack of seasonings worsens the taste of dishes;
• a lot of time is spent on preparation;
• the possibility of allergic reactions to some components.

In the acute stage

The peculiarity of the diet is as follows:

• give up smoked and fatty foods;
• do not drink alcohol;
• eat food only when it is warm;
• do not abuse medications;
• stop eating fast foods;
• Limit your consumption of carbonated drinks and water.

This diet involves eating at least 5 times a day. Daily products that are necessary for superficial gastritis:

• low-fat milk and cottage cheese;
• fruit puree;
• boiled vegetables;
• chicken or beef meat;
• lean fish.

• drinking plenty of water;
• daily consumption of cereals (rice, pearl barley, buckwheat, oatmeal, etc.);
• complete exclusion of fried and smoked foods;
• eat vegetables that have undergone heat treatment;
• exclusion of spices and seasonings from the diet.

The diet for gastritis with high and low acidity includes:

1. Maintain a strict eating schedule. You need to eat at the same time every day.
2. Every meal you eat should be accompanied by plenty of fluids.
3. All products must be natural and preferably prepared at home.
4. Meals should be taken 6 times a day with an interval of 3 hours. Portions should be small. There should be a slight feeling of hunger.

Example menu for gastroduodenitis with high acidity (3 hour interval):

• reception one – milk porridge (oatmeal, ground rice or barley), tea;
• apple baked in the oven;
• vegetable broth, boiled vegetable salad with steamed fish cutlet, kefir;
• cocoa with cookies;
• steamed meat cutlet, fresh grated carrots, jelly;
• a glass of fermented baked milk.

The diet for exacerbation of gastroduodenitis with low acidity should not exceed 4 meals a day and consist of the following menu:

• have breakfast with low-fat cottage cheese and a raw egg;
• for lunch, prepare buckwheat soup, steamed meat cutlet and jelly;
• in the afternoon light tea with cookies;
• have a fruit salad for dinner.

For erosive stomach disease, you need to eat 6-7 times a day:

• porridge cooked with milk, non-sour cottage cheese, jelly;
• steamed fish;
• chicken broth, vegetable salad, tea;
• cookies with compote;
• omelette, vegetable puree, tea;
• kefir or yogurt.

The diet for infants includes increasing the frequency of feedings with a daily milk supply. If your child exhibits symptoms such as dry lips and infrequent urination, this may be dehydration. This requires plenty of drinking and additional feeding.

For children over 1 year of age, the diet is as follows:

• eat food at least 6 times a day in small portions;
• eat more vegetables and fruits;
• eat milk porridge;
• exclude fried, fatty and smoked foods;
• prohibit the consumption of chips, crackers and sweet sodas.

Approximate daily diet for children:

• breakfast: porridge with milk (barley or millet), cookies, milk;
• breakfast 2: fruit salad;
• for lunch, prepare light broth, steamed cutlets, cocoa;
• afternoon snack: fruit;
• for dinner: mashed potatoes, vegetable salad, boiled meat;
• Before bed, a glass of kefir or milk.

Indications for choosing a diet

For various forms of the disease, you should use diet No. 1 with its varieties, or diet No. 2. During the recovery period, after relief of the main symptoms, diet No. 15 is prescribed.

Choosing a power system - main indications:

Diet No. 1 – used during the treatment of gastroduodenitis in remission and exacerbation against the background of increased or normal acidity of gastric juice;

Diet No. 1a - used in the acute stage of the disease with high acidity;

Diet No. 1b – used after the previous diet;

Diet No. 2 - used during the treatment of gastroduodenitis in remission and exacerbation against the background of low acidity of gastric juice.

Diet No. 15 is practically no different from the diet of an ordinary person leading a healthy lifestyle, except that it contains fractional meals in small portions. Additionally, avoiding snacks on the go, fried, smoked and canned foods, spices and alcohol are practiced. Food used in this diet should be warm, or at “room” temperature.

Permitted and prohibited products

• yesterday's bread or dried white bread;
• oat cookies;
• a decoction of rosehip, lemon balm, chamomile, also a glass of jelly or compote for an afternoon snack;
• vegetable stews or salads are made using pumpkin, tomatoes, cauliflower, potatoes, cucumbers;
• vegetable oils in limited quantities;
• milk and cottage cheese;
• steam omelet and soft-boiled eggs are allowed, but scrambled eggs will have to be abandoned;
• porridge – semolina, oatmeal, buckwheat;
• lean fish meat, rabbit, chicken, lamb, veal, boiled and then ground.

Among sweets, marshmallows, marshmallows, marmalade, and jam are allowed in minimal quantities.

• Rye bread, buns, puff pastries, any fresh baked goods. Baking for gastroduodenitis can only be dried products or yesterday’s products, always unsweetened;
• Vegetables for gastroduodenitis - fresh or stewed white cabbage (cauliflower allowed), rutabaga, turnips, onions, radishes, while whether you can eat tomatoes and cucumbers, the doctor decides in each case individually. Exclude everything pickled and fermented;
• There is no direct prohibition against fruits and berries; you can use them to make jelly for an afternoon snack. Limit the quantity when consumed fresh;
• Carbonated drinks, alcohol, strong tea, coffee;
• Legumes;
• Garlic ;
• Canned food - sausages, sausages, fatty sausages, canned fish. All smoked products are excluded, including dry-cured products.
• Unground nuts, hazelnuts and others.
• Hard-boiled eggs are also prohibited during periods of exacerbation of gastroduodenitis.

The range of permitted foods in this diet and its variants is diverse enough to provide a complete menu for a week or more.

Authorized products:

Semi-liquid semolina, rice, oatmeal, buckwheat porridges, cooked in water or milk

Flour products - lean buns, dried wheat bread, pastries filled with eggs, fish, rice, apples;

Boiled pasta;

Vegetable soups seasoned with cereals, chicken, potatoes, carrots;

Baked or boiled beef, lamb, chicken, turkey dumplings, cutlets, rabbit meat;

Fermented milk products - kefir, yogurt, sour cream, cream and milk, curd puddings and soufflé;

Boiled or steamed vegetables - zucchini, pumpkin, carrots, potatoes, cauliflower, salads and vinaigrettes made from them;

Up to 100 g per day of fresh tomatoes;

Lightly brewed tea, fruit and berry juices with low acidity;

Soft-boiled eggs or steamed omelet;

Non-carbonated alkaline mineral water – Smirnovskaya, Essentuki – 17, Korneshtskaya, Jermuk.

Prohibited products:

Butter pastries;

Strong rich broths;

Mushrooms in any form;

Pearl barley, corn porridge and millet as a side dish;

Fatty fish or meat;

Scrambled and hard-boiled eggs;

Vegetables high in fiber - turnips, radishes, radishes, red and white cabbage, bell peppers;

Sour fruit or berry juices or fruits;

Coffee, cocoa, chocolate;

Carbonated drinks, kvass;

Pickled, pickled and canned foods;

Spices and seasonings.

Alcohol is strictly prohibited, and the use of fresh spicy herbs is limited. All these prohibitions are aimed at limiting the secretion of gastric juice.

The menu for this diet is more varied, and the restrictions are not so voluminous, but still they cannot be ignored.

Rice, buckwheat, oatmeal, cooked in vegetable broth or water;

Boiled durum wheat pasta;

Soups cooked in weak meat or vegetable broth, seasoned with cereals, noodles, meatballs made from dietary meat;

Boiled, baked or fried without crust lean lamb, turkey, rabbit, chicken, lean pork;

Products made from minced lean meat, prepared by boiling;

Stewed or boiled lean fish;

Stewed, boiled, baked vegetables that do not contain coarse fiber, salads and vinaigrettes;

Ripe tomatoes;

Spicy fresh herbs;

Eggs, cooked soft-boiled, in the form of a steamed omelet, or in the form of a fried egg without crust;

Low acidity fruit and berry juices;

Mineral water with a high content of sodium chloride - Narzan, Kuyalnik, Mirgorodskaya, Minskaya.

Millet, semolina, pearl barley and barley cereals;

Fresh baked goods;

Fatty meat and fish;

Dishes from legumes;

Mushrooms in any form;

High fiber vegetables;

Strong coffee, tea;

Cocoa and chocolate;

Mayonnaise and other fatty sauces;

Pork lard, bacon;

Smoked meats, canned food.

Acceptable desserts are biscuits, marshmallows, non-sour jam, honey. Wine, vodka, beer, cognac are not allowed.

Products and dishes that are allowed for gastroduodenitis:

1. Cream soups and regular low-fat first courses. The broth can be made from chicken or beef, mushrooms, lean fish or vegetables.
2. Boiled meat (chicken, beef), cutlets and meatballs cooked in a double boiler.
3. Low-fat varieties of fish, steamed with the addition of boiled vegetables, low-fat lightly salted fish and caviar.
4. Eggs can be prepared as an omelet, boiled or poached. It is recommended to take raw eggs daily. Their enveloping properties have a positive effect on the gastric mucosa.
5. Low-fat sour cream, cottage cheese, milk with a minimum percentage of fat content, kefir and yogurt are suitable for fermented milk products.
6. Rice and buckwheat porridge (ground in a meat grinder or heavily boiled), oatmeal and semolina.
7. Boiled, baked (without adding vegetable oil) and steamed vegetables. You can make a salad from fruits, seasoning it with natural yogurt.
8. Juice with pulp, preferably pumpkin or carrot, warm decoction of medicinal herbs(chamomile, rosehip, etc.), weak tea and cocoa.
9. For dessert, homemade biscuits, jelly and marmalade are suitable.

Prohibited products for gastroduodenitis are:

• canned foods (vegetables with vinegar added);
• salty and highly seasoned dishes (for example, Korean);
• natural dark chocolate;
• sauces and ketchups;
• carbonated and alcoholic drinks;
• smoked and fried dishes and products.

You should also reduce the consumption of certain vegetables and fruits: various types of cabbage, onions, fresh sorrel, garlic, lemon, kiwi, grapefruit.

The treatment menu for erosive gastroduodenitis is aimed at eliminating the inflammatory process and restoring the normal functioning of the digestive system. Thus, in order to quickly normalize your condition, when establishing such a diagnosis, you should exclude the following foods from your diet:

1. Fatty fish (salmon) and meat (duck, pork, goose). It is also strictly forbidden to consume rich fish and meat broths.
2. Spicy and fatty sauces (curry sauce, ketchup, mayonnaise, etc.).
3. Sweet drinks with gas (they should not be drunk at all not only by sick people, but also by healthy people).
4. Sweet confectionery. This includes cakes, pastries, ice cream, all kinds of chocolates and cookies.
5. Fresh pastries, black bread and rolls.
6. All kinds of pickled vegetables, including sauerkraut and carrots.
7. Coffee and especially strong alcoholic drinks in any form and quantity.
8. Cocoa and full fat milk.
9. Smoked and salted fish.
10. Sausages, frankfurters, sausages, etc.
11. Solid foods that are difficult to digest.
12. Some vegetables that are difficult to digest in the gastrointestinal tract (onions, radishes, cabbage, garlic, cucumbers).
13. Citrus fruits should not be eaten due to their high acidity, which can provoke an exacerbation (pineapple, tangerines, lemon, oranges, etc.).
14. Fast food and semi-finished products.
15. Salo.
16. Legumes.
17. Fresh sour berries.
18. Grape juice.
19. Dates.

Many patients wonder what is possible with this disease, because most of all products are strictly prohibited.

Thus, the permitted products for this form of gastroduodenitis are:

1. Eggs are only soft-boiled.
2. Various vegetable soups and purees. You can also prepare all kinds of stews, casseroles and cutlets from vegetables.
3. Honey and jam.
4. Low-fat jellied fish. You can also eat boiled and baked fish.
5. Lean meat (beef, veal, turkey). You can use it to prepare steamed cutlets, casseroles with vegetables, meatballs and other boiled dietary dishes.
6. Homemade pate made from lean liver.
7. Biscuits and dietary bread.
8. Cottage cheese, sour cream and low-fat kefir.
9. Pumpkin and carrots are very useful.
10. Pasta.
11. All kinds of cereals are very useful and recommended for consumption.
12. Boiled potatoes are allowed.
13. Peas and dishes made from them.
14. Sweet fruits and berries, as well as juices from them.
15. Lean ham.
16. Black, fruit and green tea.
17. Rose hip decoction.
18. Boiled beets and zucchini.
19. Seafood.

In case of exacerbation of gastroduodenitis, this diet should be followed for several months until the person’s condition returns to normal.

Anton palaznikov

Gastroenterologist, therapist

Work experience more than 7 years.

Professional skills: diagnosis and treatment of diseases of the gastrointestinal tract and biliary system.

How to eat during exacerbations of gastroduodenitis

On the first day of exacerbation of the disease, the patient should only drink, it is not recommended to eat food. You can drink unsweetened tea or boiled water. After 2-3 days from the onset of an exacerbation, with normal or increased acidity of gastric juice, they switch to diet No. 1A.

The main provisions of diet No. 1A:

The daily calorie content is 1800 kcal, it is achieved by reducing the proportion of carbohydrates in the diet;

The products are boiled or steamed, served in a homogenized form (mashed, in the form of a paste), at room temperature;

Salt intake is minimal;

Meals are fractional;

Products that stimulate the secretion of gastric juice and irritate the mucous membrane of the intestines and stomach are not allowed;

You need to drink at least one and a half liters of liquid per day.

In order for the regeneration of the mucous membrane to occur at an accelerated rate, 6-8 days from the onset of the disease they switch to the next diet.

The main provisions of diet No. 1B:

Meals are fractional;

Food is steamed;

The amount of carbohydrates in the diet is reduced, proteins and fats are in an optimal ratio;

You should not eat foods with a dense structure and dishes that stimulate the secretion of gastric juice;

Hot and cold foods are prohibited, the amount of salt is limited;

Soups are prepared using a mucous broth.

The length of time you stay on a gentle diet depends on the type of gastroduodenitis. With superficial gastritis, this period can be shortened, and with erosive duodenitis, on the contrary, it can be extended until the ulcers and erosions on the mucous membrane heal.

When the patient’s condition improves, it’s time for diet No. 1, following its rules:

Cooking method: boiling, baking without crust, stewing;

It is not necessary to grind and puree food;

Portions remain small, meals are fractional;

There is no need to significantly limit salt;

Vegetable juices are allowed on the menu.

As the patient’s condition improves, the volume of portions increases, restrictions are gradually lifted, and a transition to diet No. 15 occurs.

If the acidity of the gastric juice is low, diet No. 2 is used, the purpose of which is to normalize gastrointestinal motility and stimulate secretory function.

The main provisions of diet No. 2:

Daily calorie content – ​​3000 kcal;

Diet: 4-5 times a day;

You can't overeat;

Cooking mode - boiling, baking and frying without crust, stewing;

The last meal should end 2 hours before bedtime.

Increasing the proportion of foods high in fiber and connective tissue.

A qualitative diet with low acidity is physiologically complete - strong broths, vegetables and fruits, all types of oils, and various sauces are allowed.

Chronic gastroduodenitis has two periods. During exacerbation of gastroduodenitis, the patient complains of pain in the epigastric region. At first it is quite strong, similar to contractions, then it subsides, but is felt upon palpation. Often the pain appears on an empty stomach and disappears if the person eats. The patient's stomach growls, bloating begins, his breath smells bad, and his belching smells like rotten eggs.

A proper diet for gastroduodenitis in the acute stage is very important; it will help you cope with the disease faster.

How to eat during an exacerbation:

1. Complete fasting. On the first day after an exacerbation, it is better for the patient to refuse food, but not water, which can be replaced with tea.
2. Table No. 1A. On the second or third day, the patient moves to table No. 1 A, during this period the doctor prescribes bed rest to the patient. This is a stricter diet. Reduce the amount of carbohydrates, fats and proteins are also less. Salt – in small quantities (up to 8 g). The food is pureed, it is either boiled or steamed.
3. Table No. 1 B. The doctor can transfer the patient to it on the 6-8th day of illness, semi-bed rest is prescribed. The amount of carbohydrates in this diet is still limited, but the patient receives a sufficient amount of fats and carbohydrates.
4. Table No. 1. When the patient becomes significantly better, he is prescribed table No. 1. Gradually, the patient’s menu can expand.

We have given approximate dates. The duration of diets 1A and 1B depends on many factors, including the form of the disease. The diet for superficial gastroduodenitis is quite short, since in this form of the disease the inflammatory process has spread only to the mucous membrane of the patient, and the remaining structures of the gastrointestinal tract are not affected.

The diet for erosive gastroduodenitis is longer and stricter; the patient must adhere to table No. 1A and 1B for much longer, and then simply No. 1.

Erosive gastroduodenitis is a pre-ulcerative condition, the mucous membrane is not just inflamed, defects have formed on its surface, so healing may take longer. Your doctor will tell you exactly how long to follow a particular diet.

Diet 1 A

Diet 1A is prescribed by a doctor for gastritis, ulcers, gastroduodenitis during an exacerbation. All products need to be either boiled or steamed. All dishes for the patient are either liquid or semi-liquid, food temperature is from 40 to 50 degrees. The patient should eat every 3 hours.

What you can eat:

• soup with milk, to which oatmeal and rice were added;
• jelly or delicious jellies made from vegetables and fruits, they can be boiled or baked;
• semolina porridge, rice porridge, buckwheat porridge, you can put a little butter in them, it is advisable to grind everything in a blender;
• steam omelette, you can eat a soft-boiled egg;
• meat, but without fat, (beef, chicken, turkey, rabbit) and fish. Meat is ground three or more times in a meat grinder, the skin is removed from the fish, then puree is prepared from them;
• you are allowed to drink milk;
• curd products - in the form of casserole.

What is prohibited: flour products, including fresh bread, fermented milk products, sour cream, cottage cheese. It is not recommended to eat legumes, cereals from coarse cereals, broths, pasta, uncooked vegetables and fruits, tea, as well as coffee, soda, and so on.

Diet 1B

The doctor prescribes diet 1B after diet 1A, when the acute phase of the disease subsides. The patient is provided with adequate nutrition, but the food is as gentle as possible on the gastrointestinal tract, helps reduce inflammation, and heal erosions.

What you can eat:

• slimy soups, milk soups, they contain oatmeal, buckwheat, rice cereal and semolina;
• crackers, but not more than 100 g per day;
• meat minced 2 or more times in a meat grinder, cutlets, mashed potatoes, soufflés made from this minced meat;
• fish without skin if it is lean;
• milk and even cream, fresh cottage cheese with milk;
• an omelette made with a steamed egg or an egg, but not hard-boiled, but soft-boiled;
• you can eat porridge, but pureed: buckwheat, semolina, rice, as well as oatmeal;
• Mashed potatoes or carrots, beets are allowed, you can add butter or milk to them;
• jelly, sweet juices (diluted with water), honey, and maybe sugar, jelly;
• thin tea with milk.

The patient should not eat raw fruits and vegetables, cakes and pastries, cheese, or drink sour milk, coffee, or sparkling water.

Diet No. 1

When a person’s well-being has improved, with gastroduodenitis with high acidity or normal acidity, he is transferred to the classic diet No. 1.

Product names	You can eat	It is forbidden
Bread	The patient can eat wheat bread, but not fresh, cookies, only dry ones, pies, and so on.	Those on a diet will have to forget about puff pastry. Brown bread is also prohibited.
Soups	If it is a soup made from a weak broth, with the addition of grated vegetables and cereals, then it is allowed. The patient can also eat milk soups.	It is not recommended for the patient to eat cabbage soup and borscht, as is okroshka; any strong decoctions of vegetables are prohibited, as is broth cooked with meat and fish.
Meat and fish	The patient is allowed a low-fat dish, all tendons must be removed from it, and the skin of the bird must be removed. The meat is boiled or steamed into cutlets, mashed potatoes, soufflés, and so on. Boiled liver is also allowed. You can boil some lean fish and eat it without the skin or steam it.	The patient should not eat duck or goose, fatty meat, smoked and canned foods, or salted fish.
Dairy and eggs	The patient can drink milk and cream, as well as drinks, if they are not sour, eat sour cream and non-acidic cottage cheese. Various dishes are also prepared from cottage cheese. But it is better to eat hard cheese pureed, choosing a mild variety, and occasionally in slices. With this diet, it is not forbidden to eat 2 or 3 eggs a day or prepare an omelette, just do not fry it, but steam it.	Spicy or salty cheeses are not recommended on this diet. Scrambled eggs are prohibited for the patient, as are hard-boiled eggs.
Porridge and pasta	For breakfast, the patient can cook semi-viscous porridge: semolina, oatmeal, rice, buckwheat, if it has been ground. You can eat boiled pasta or vermicelli.	Corn porridge is prohibited on this diet, as are all legumes.
Vegetables	You can prepare delicious potato dishes for the patient, and he is also allowed to eat carrots and beets, cauliflower, which need to be boiled in water or steamed and pureed. Pumpkin or early zucchini and non-acidic tomatoes are not prohibited if they are ripe.	Regular, or as it is called, white cabbage cannot be eaten, just like radishes, turnips, rutabaga, onions, and mushrooms. Sorrel and spinach are not allowed. It’s also better to forget about all canned vegetables
Fruits	It’s possible, but only if you boil, bake, and grind them. Prepare puree, jelly, jelly, compote.	The patient should not eat sour berries, as well as unripe ones. Fruits that are high in fiber are not recommended.
Sweets	Without sweets, it is difficult for many, but the patient should not give them up: you can eat jam and sugar, as well as honey, marshmallows, and marshmallows.	Dieters will have to give up chocolate and ice cream.
Snacks and spices	Those on a diet can also have salads, pate made from liver, some types of sausages (Dietary, Doctor's)	Mustard, like horseradish, spicy ketchup, various sauces are not recommended for patients
Beverages	You can drink sweet juices, weak tea, adding milk or cream, a decoction made from rose hips	Kvass, alcoholic drinks, soda, coffee and cocoa

Sample menu

For gastroduodenitis, doctors recommend diets number 5 and 1. They have some similarities, but there are also differences. Everyone should get acquainted with each one, because it would be a good idea for both the patient himself and his loved ones to find out which dishes are fraught with danger, and which ones are recommended to be eaten to improve the condition and maintain the patient in good health. See the fifth and first tables in the tables below.

Table 5

Table 1

Table 1 for gastritis. This diet is prescribed for exacerbation of gastroduodenitis and duodenal disease, also at the initial stage of the disease and during the stages of recovery. This diet promotes rapid healing of formed ulcers, relieves pain and inflammation, improves the functioning of the gastrointestinal tract:

1. Food must be chopped before cooking. Dishes are served only boiled or steamed.
2. Daily food intake is at least 5 times a day in small portions. The appointment schedule is prescribed by the doctor.
3. The first courses consist of broth cooked with vegetables and liquid milk porridges.
4. Meat dishes are prepared only from dietary varieties (chicken, beef, turkey, rabbit). The fish should be lean, perch or pike perch are suitable. It is advisable to consume these products in the form of cutlets.
5. Vegetables include boiled potatoes, carrots and zucchini with minimal addition of salt.
6. Eggs are steamed to form an omelette. The daily norm is no more than 2 pieces.
7. Sausages should be low-fat varieties (dairy).
8. Boiled vegetable salads can be seasoned with olive, refined or linseed oil.
9. Low-fat cottage cheese and cheese products are allowed among fermented milk products.
10. Warm dried fruit compotes, weak tea or jelly are considered healthy drinks.

Menu for the day:

1. Breakfast. Cook semolina porridge in water or low-fat milk. Cool to room temperature and add 1 teaspoon sugar and chopped fresh strawberries.
2. Breakfast No. 2. Biscuits and 1 glass of warm milk. Milk can be replaced with weak tea.
3. You need to have lunch with vegetable broth or cream soup. Vegetables can be changed daily. Add ground rice to the broth and boil a little. Finely chop the boiled beef and add to the soup. Wash it down with cocoa.
4. Afternoon snack. Sandwich with mild cheese or milk sausage. Tea with sugar or a glass of milk.
5. For dinner, prepare mashed potatoes with steamed fish or a steamed cutlet. Brew a decoction of chamomile.
6. Dinner No. 2. A glass of low-fat warm milk.

Table 5 for gastroduodenitis. This diet is prescribed to normalize the biliary and hepatic systems. Promotes the removal of bile from the body. Its essence is as follows:

1. Dishes are served baked or boiled. Meat and vegetables are chopped.
2. Soups are prepared from lean meats; chicken, rabbit, young beef and pork (not too thick) are suitable.
3. Fish dishes are steamed from low-fat and lean varieties. Fish, like meat, can be prepared in the form of cutlets.
4. You can add butter or refined oil, cinnamon and vanilla to your dishes.
5. Porridge should be cooked only in water; you can add a little butter.

Prohibited foods on diet 5:

• salo;
• salty fish;
• smoked sausages and canned goods;
• marinades;
• goose meat;
• fried foods;
• fresh white bread;
• baking;
• milk, cream, sour cream and fermented baked milk;
• carbonated water and drinks, alcohol;
• spicy or salty cheese.

Menu for one day:

1. You can have breakfast with two baked apples with honey. Warm tea or dried fruit compote are suitable drinks.
2. For second breakfast you can cook sweet pie with fresh fruit.
3. Lunch should be soup. You can make chicken broth and fresh cabbage and carrot salad.
4. For an afternoon snack, jelly or jelly is suitable.
5. Dinner. Bake lean fish in foil with vegetables or cook in a double boiler. Drink a glass of kefir.
6. For the second dinner, drink weak black tea with biscuits.

Pros and cons of diet for gastroduodenitis

Like every system, diet has its positive and negative sides.

Pros of the diet:

The activity of the gastrointestinal tract is normalized, pain, heartburn, and negative symptoms are relieved;

The mucous membrane is in a gentle mode, nothing irritates it;

Products can be purchased all year round;

The diet is not too expensive and is available to everyone (on average, up to 1,500 rubles are spent per week).

To prepare dietary dishes, qualifications and knowledge of the basics of cooking are required;

Diet No. 1A and No. 1B require restriction of physical activity, stay in bed or semi-bed rest.

A quick recovery from gastroduodenitis is impossible without following the principles of dietary nutrition.

Education: A diploma in the specialty “General Medicine” was received at the Russian State Medical University named after. N. I. Pirogova (2005). Postgraduate studies in Gastroenterology - educational and scientific medical center.

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Recipes for diet

First meal:

1. Nutritious carrot soup. Ingredients: 3 carrots, 3 eggs, 2 tablespoons of flour, 1 liter of chicken broth. Method of preparation: wash and peel the carrots, place in boiling broth and cook until fully cooked. Then grate and place in a frying pan. Add flour and mix thoroughly. Fry over low heat. Pour the fried mass into the broth. Bring to a boil and cook for about 10 minutes. Gently pour the lightly beaten eggs into the broth. Serve with fresh herb leaves.
2. Cabbage soup. Ingredients: milk - 2 tablespoons, the same amount of flour, 3 tablespoons of low-fat sour cream, a head of cabbage, 2 eggs, salt to taste. Preparation: Finely chop the cabbage and boil. Add sifted flour to broth and milk. Boil. Lightly beat sour cream and eggs in a separate container and transfer to the broth.

Second courses:

1. Porridge with meatballs. Ingredients: 0.5 liters of milk, ground cereal (rice, oatmeal, pearl barley, etc.). For meatballs: 0.5 kg of dietary meat, 0.2 cups of rice, 2 tablespoons of milk. Preparation: Boil the ground cereal in milk until completely cooked. The porridge should not be very dry. Add lightly boiled rice and milk to the ground meat. Make small balls and simmer until done.

1. Berry mousse. Method of preparation: pour 1 cup of fresh squeezed berries, 1 tablespoon of semolina, 0.5 cups of water and 1 tbsp into a container. l. Sahara. Stir and cook over low heat for 10 minutes. Remove from heat and cool. Then strain and put back on the fire. After cooking, cool the mixture and beat with a mixer until foam forms.
2. Curd and strawberry dessert. Preparation: add 300 grams of finely chopped strawberries, 1 glass of milk, sugar and vanilla to taste to half a kilo of cottage cheese. To stir thoroughly.

If you strictly adhere to all the doctor’s instructions and diet rules, you can quickly get rid of such pathologies as gastroduodenitis. However, before using the diet, be sure to consult with your doctor so as not to harm your body.

Therapeutic nutrition for gastroduodenitis with high and low acidity includes a variety of dishes. First:

• Carrot soup. Ingredients: 3 medium carrots, 2 eggs, 2 tablespoons of flour, 1 liter of low-fat meat broth, vegetable oil. Boil the carrots in the broth until tender, remove and wipe. Fry the flour, mix with carrots. Combine the mixture with the broth. Boil, carefully pour in a little beaten eggs in a glass.
• Cauliflower soup. Ingredients: a small head of cabbage, 2 tablespoons of milk, two tablespoons of flour, 2 tablespoons of sour cream, 2 eggs, a little salt. Boil finely chopped cabbage. Grind the flour into 0.5 cups of broth, pour into the soup, add milk. Boil, carefully pour in the eggs mixed with sour cream, stir.

• Porridge. Ingredients: 0.5 liters of milk, half a glass of chopped cereal or oatmeal. Cook until done. The porridge should be liquid, similar to soup.
• Meatballs. 0.5 kg of lean meat, 0.2 kg of rice porridge, 2 tablespoons of milk. Boil the meat, chop it, mix it with porridge and milk. Roll into balls and cook in boiling water.

Attention! The information presented in the article is for informational purposes only. The materials in the article do not encourage self-treatment. Only a qualified doctor can make a diagnosis and give treatment recommendations based on the individual characteristics of a particular patient.

Article updated: 05/13/2019

The menu of each diet involves not only various prohibitions and adherence to strict rules, but also the use of interesting recipes that are best combined with home remedies.

Popular recipes:

1. Swallow or chew propolis on an empty stomach (no more than 6 g). The course of therapy is 1 month.
2. Dilute 2 tablespoons of honey in a glass of boiled water and take on an empty stomach.
3. Boil a liter of water with the addition of 2 tablespoons of honey and a glass of sea buckthorn berries. Then strain the broth and take 4 times a day (half a glass before meals).
4. Pour boiling water (1 liter) over a bunch of fresh mint. Leave for 12 hours, then strain. To relieve symptoms of the disease, the medicinal decoction should be taken on an empty stomach in an amount of 200 ml.
5. Brew chamomile, St. John's wort, yarrow (take the ingredients in equal proportions) like regular tea. Take the decoction throughout the day.
6. Grate the potatoes and strain to extract the juice. The drink should be taken a third of an hour before meals in an amount of 100 ml.

It is important to understand that the need for a diet for gastroduodenitis should only be determined by a doctor. You should not limit yourself to certain foods without confirming the diagnosis and prescribing therapy by a specialist.