A pressure cooker is a very practical and convenient invention that can significantly reduce cooking time.
The pressure cooker is a saucepan with thickened walls, a multi-layer bottom and a hermetically sealed lid equipped with valves (working and emergency).
The lid is separated by a rubber or silicone gasket. The latter is of much better quality and wears out more slowly.
Operating principle of a pressure cooker quite simple. Due to sealing and increasing pressure, the boiling point of water inside the container increases, so that food is cooked at a higher temperature. high temperature and, as a consequence of this, faster than in a saucepan.
Let's look at what you need to pay attention to first when choosing a pressure cooker.
Kinds
Pressure cookers are divided into mechanical and electrically heated. The former are most often made of aluminum and steel.
Mechanical pressure cookers
Aluminum mechanical ones are cheaper than other models, which is quite consistent with the quality. 
The main disadvantages of pressure cookers with an aluminum body are:
Unsafe for health and influence on the taste of prepared dishes because aluminum reacts with prepared foods. A less significant effect of such chemical reactions is the formation of a gray coating on the walls of the dishes.
The gaskets in such pressure cookers are rubber, as mentioned above.
Suitable only for gas and electric stoves. 
Steel pressure cookers are more expensive. But the quality, safety and ease of use are worth it.
A special lid locking mechanism prevents depressurization of the container when high blood pressure.
The multi-layer bottom allows for better heat distribution.
A two-position valve allows you to change the pressure inside the container, which is important for preparing some dishes.
Can be used on any hob, including induction and glass-ceramic.
Many models are equipped with a special bowl to allow steaming.
Electric pressure cookers
Naturally, they cost more than mechanical ones. But it is much more convenient and functional. Not for cooking 
stove required.
Electronic control and cooking programs free the owner from constantly being at the stove and allow him to calmly do his other things. You just need to indicate which program the dish will be prepared according to.
Like mechanical pressure cookers, electric pressure cookers come in aluminum and steel. You can rarely find an enamel pressure cooker in stores.
It is more practical to choose an electric pressure cooker with a non-stick coating. It may be a little more expensive, but there will be no problems with cleaning.
Volume
The characteristic is important, but it’s difficult to make a mistake here. There is only one principle - what more family, the larger the capacity the dishes should be. The range is very wide: from half a liter to 40 liters. For the average family, a 5-6 liter pressure cooker is just right.
Something else is important. Never fill the pressure cooker to the brim. At most - two thirds. There should be room for steam. If the ingredients include swelling foods, such as rice, then more than half the volume should remain free.
Power
The larger this value, the faster everything is prepared. It is also clear that the larger the pressure cooker, the correspondingly more power. Typically, these devices consume from one to one and a half kilowatts.
Finally, we should mention functionality. If you only need a pressure cooker to cook porridge or rice or cook pasta, then it will be cheaper to purchase a cooker, rice cooker, or pasta cooker. But I wouldn’t recommend limiting yourself that way. It would be better to buy a universal, multifunctional pressure cooker.
At all stages of human existence, he was invariably faced with the question of cooking. With the development of society, people began to have a desire to somehow speed up this process. But there are laws of physics over which we have no control. AND for a long time Housewives had no choice but to wait for the water to boil and then stand at the stove to cook food for their family.
The emergence of pressure cookers
The situation changed only in the 17th century. Then, in 1679, the first pressure cooker was invented by the French physicist Denis Papin. The idea of accelerating the cooking process came to the scientist after he had been observing the operation of boilers for a long time. The physicist invented a device that created increased pressure, increasing the boiling point of water. It was a dish with a hermetically sealed lid. Thanks to the increased pressure, the cooking process was significantly accelerated.
The first pressure cooker was called the Papen Cooker. However, housewives and cooks for a long time did not dare to use this device in everyday life. Everything was explained by the fact that the first pressure cookers, which were a pan made of a thick sheet of metal with a tightly screwed lid, were not entirely safe. “Papen’s brewer” had to be hermetically sealed. Otherwise, the high pressure would rip off its lid, which could fly away at high speed in any direction. People who were near the stove were injured. Another disadvantage of the first pressure cookers was that they did not have to be opened immediately. After the cooking process was completed, some time had to pass.
Start of mass production
Only with the advent of the 20th century did pressure cookers begin to actively go on sale. For example, in 1912, these devices appeared in the catalog of one of the English trading houses. At this time, the “Papen Cooker” received a different name - “Vacuum Samovarka”. The catalog described it as a technical innovation that guaranteed cooking within two hours.
It was from the beginning of the last century that the pressure cooker earned wide popularity among the peoples of Europe. Many German restaurants were happy to purchase this innovation for their kitchens. The people of America also liked the pressure cooker. They even set it up in the USA mass production and released the “cook’s miracle” for free sale.
Improving pressure cookers
Popularity of devices for instant cooking food increased every year. Engineering thought did not stand still either. As a result, today there are convenient and safe pressure cookers available in the consumer market. These devices have several degrees of protection and allow you to independently regulate the pressure force. In addition, the most best materials. There is even a pressure cooker whose bottom is an alloy of stainless steel and aluminum.
Convenience modern devices add a variety of electronic control elements. Among the numerous range of appliances available, is there a best pressure cooker that you should choose? Let's consider this issue in more detail.
Devices for quick cooking on the stove
Modern manufacturers They offer two types of pressure cookers. Some of them are installed on an electric or gas stove, while others are autonomous and electrically heated.
The material for the manufacture of the first type of pressure cooker is only metal. In the most simple models they use aluminum. How are pressure cookers different from regular saucepans? The fact that they have thick walls and bottom. These devices also have a tightly closing lid in which two valves are installed (working and emergency).
Valves are needed to release from the appliance. This protects the pressure cooker from rupture. There is a gasket between the pan and the lid of the device. It is necessary for sealing. For aluminum models, the gasket is usually made of rubber. These pressure cookers are cheap, but have some disadvantages:
- Reaction of aluminum with products. This is dangerous to health, and marks always remain on the walls of the device.
- Fragility of rubber gaskets. Because of this, the pressure cooker loses its seal after a certain period of time.
- Use only for electric and gas stoves.
What material should a pressure cooker be made of? Which is better? User reviews indicate that the most perfect option is a steel device. Its bottom is multi-layered, which allows the device to have good thermoregulation. What also attracts the attention of consumers is that the pressure cooker has various functions to control the cooking process. These include a lid lock, which prevents the device from depressurizing under high pressure. This feature significantly increases the security of the device.
The steel pressure cooker (see photo below) has a two-position valve. This part allows you to adjust the pressure inside the container, which is important when preparing a variety of dishes. Of course, for safety, this subtype of devices is also equipped with an emergency valve.
The steel kitchen helper has heat-resistant handles and is made in modern design. Positive reviews consumers also receive cover gaskets for such models. They are made of silicone and are very durable.
Some of the models, made of steel, have a bowl that allows you to steam food. The resulting dishes are very healthy. Some models have a glass lid, which is also popular with customers.
Aluminum or steel pressure cooker - which is better? User reviews indicate greater popularity of the second model. After all, such devices are used not only on gas and electric, but also on induction, and in addition, devices made of steel are of very high quality and functional. In addition, such a pressure cooker is quite an affordable purchase. The price for it is relatively low - from a thousand rubles.
Electric pressure cookers
A completely acceptable option for a kitchen assistant for quick cooking are autonomous appliances with electric heating. How does this pressure cooker differ from its “brothers”? The price is higher, but, according to user reviews, such devices will be an excellent choice. And this can be explained by the high functionality of the device. The models of such devices have electronic control. It allows the housewife to escape from kitchen worries. You just need to set the required cooking program. At the end of the process, the device will turn off itself.
Material of manufacture
The pots of electric pressure cookers are made not only of aluminum and steel. Some models use an enamel surface. There are also stand-alone devices with non-stick coating. Which pressure cooker is better based on material? User reviews recommend choosing a model with a non-stick coating. In such a pan, food will not stick to the walls and bottom, and this will greatly simplify cleaning the container.
A pressure cooker made from of stainless steel, having a hard anodized finish. The advantage of such a device is its thick heat-distributing bottom. This detail allows you to cook food without fat and oil.
Pan volume
One more thing worth paying attention to important parameter device. This is the volume of the pan. It comes from 0.5 to 40 liters. If a pressure cooker is selected based on this criterion, which one is better? User reviews advise stopping at the golden mean. For example, for a family of 4 people, the best option there will be a pressure cooker with a capacity of 5-6 liters (the same parameters apply to devices operating on stoves). In addition, it is worth keeping in mind that the purchased device must have some reserve volume. After all, you cannot fill a pan completely with water when cooking. It is important to leave room for steam to form.
Typically, the unfilled volume is 2/3 of the container. There are some peculiarities when preparing swelling foods, such as rice. In this case, it is forbidden to fill the pan with water above the middle. It is recommended to take all these factors into account when choosing a pressure cooker.
Power
When choosing a device, you should pay attention to this parameter Special attention. After all, the speed of boiling water and steam formation depends on the power of the electric apparatus. Of course, in all models of pressure cookers, manufacturers balance this parameter with the size of the device. But, as a rule, the most popular devices for instant cooking have a power of 1 to 1.5 kW. At lower values of this parameter, the device will be more economical, but cooking food in it will take a longer period of time.
There are people who live at a fast pace. They are advised to look into a higher power pressure cooker. What if you spend most of your time at home? Then it will be enough to purchase a device with low power. He will cook food delicately.
Functionality
The comfort and convenience of the device during its operation should also play an important role when choosing a home assistant. IN modern models there is a wide range of functions, such as a pasta cooker, rice cooker, kettle cooker, etc. It is desirable that there be as many such possibilities as possible. And therefore, user reviews recommend paying attention to a universal pressure cooker. She will correctly prepare not only the above dishes, but also potatoes, meat, soups, etc.
Mothers of small children need to prepare porridge frequently. They are recommended to opt for a pressure cooker with a delayed start function. And in order to prevent the porridge from running away, it is advisable to choose a low-power device.
– it is very convenient, multifunctional kitchen appliance. It is an ordinary saucepan with a hermetically sealed lid. If you have already decided to purchase this miracle of human thought, you should understand:
How to choose a pressure cooker?
Convenience of a pressure cooker is that food cooks faster in it due to the fact that access to cold air is closed. Thus, the water boils faster and the temperature is several degrees higher due to the pressure that is created in it.
- Pressure cookers are produced mainly from food-grade aluminum and stainless steel. Best brand steel for a stainless steel pan 18/10 (18% chromium and 10% nickel). Most manufacturers install this particular brand, but you shouldn’t trust everyone. Main criterion stainless steel pressure cookers – heat distribution layer at the bottom of the pan. Stainless steel does not conduct heat well, and food in a pressure cooker with thin layer will burn. And if you fry in this dish, then such a bottom is simply necessary.
- Pay special attention pan gasket, they come in rubber and silicone, the latter are more reliable and durable.
- When choosing a pressure cooker, pay attention to the valve. The stream of hot air should come out to the sides, not up. Then you will avoid burns.
- Another one important detail– the opening mechanism must be convenient and safe. Many large companies have their own patented quick opening and closing mechanisms. This can be done in a couple of movements. It is advisable to choose pressure cooker with protection so that it cannot be opened under pressure.
- Many modern pressure cookers have cooking and cooking modes- Same handy tool, which makes it easier to work with this kitchen utensil.
- When choosing a pan, you also need to consider pan capacity reserve, since, unlike ordinary pans, it cannot be filled to the brim. It is necessary to install a place for steam, this will increase the safety of work.
- Availability of accessories(various meshes, baskets and grates) creates additional convenience for preparing dishes.
- Convenient pots with measuring scale filling with liquid.
Here are the main criteria for choosing a pressure cooker.
Taking them into account, you will choose a pressure cooker that will delight you with its work. Good company "Tefal", costing from 1,000 to 10,000 rubles. From domestic pressure cookers enjoys good popularity.
Before buying, be sure to read the instructions and strictly follow them, find out. Don’t really trust the persuasion of managers; study them very carefully. specifications this miracle pan. And don't forget to tell your friends how to choose a pressure cooker!
Plyushkin 
For kitchen
A pressure cooker is a thick-walled pan with a hermetically sealed lid. The tight fit of the lid to the body of the pan is achieved using special gaskets.
The cover has operating and emergency valves.
The first is designed to release steam during cooking, the second is triggered when the operating pressure level is exceeded.
All the variety of pressure cookers is united by a cooking method - cooking at high pressure and high temperature, which can significantly reduce the cooking time of many dishes. In addition, the products retain their natural taste, color and microelements as much as possible.
Types of pressure cookers
Pressure cookers come with single-layer and multi-layer bottoms; with an oval lid that is pressed from the inside, and a round one that is pressed from the outside; from small (half-liter) to large (forty-liter).
Based on the material of manufacture, they are distinguished between aluminum, stainless steel and enameled (rare).
The budget option is aluminum.
Aluminum bowls are lighter and heat up faster. But when interacting with sour and salty foods, harmful substances are released that enter the food. In addition, aluminum models are very short-lived. Stainless steel bowls are more expensive, heavier, but stronger and safer for health.
According to the method of preparation, there are mechanical and electrical. In turn, electric pressure cookers can be divided into cookers, rice cookers, pasta cookers and multifunctional models.
: advantages and disadvantages
A modern electric pressure cooker is a modernized and multifunctional device.
The cooking process is as simple as possible: laying necessary products into the container and pressing the desired button.
In addition, most models have delay and reheat modes.
This is especially true when you need to prepare or heat up lunch, say, before your child arrives from school. Some electric pressure cookers can cook two dishes at once.
An electric pressure cooker has one drawback: the lid of most appliances cannot be washed in a dishwasher. However, such a trifle is hardly worth paying attention to. And if you are suddenly going to go into nature, then take it with you.
Superficial and hidden nuances of choosing the right electric pressure cooker
You can get lost in the huge variety of modern electric pressure cookers. The devices differ not only in appearance, but also in their functionality. ? What should you consider when choosing?
It is necessary to pay attention to two leading factors: the material and the design of the device. This comes first. And only then on the design: in beautiful dishes and it’s more pleasant to cook.
Bowl material. Modern manufacturers have not yet abandoned the use of aluminum in the manufacture of cookware. The main advantage of this material is its low cost.
But electric pressure cooker made of aluminum loses quickly appearance, a gray coating appears on the bowls over time, and harmful substances may be released into the food.
Aluminum appliances are usually made in China. In Russia, aluminum pressure cookers are produced in Chelyabinsk.
Stainless steel models are safer and more durable. When buying such devices, pay attention to the bottom. The thicker it is, the better. Sometimes, to prepare a dish, some foods need to be fried, and it is more convenient to do this directly in a pressure cooker. In addition, in appliances with a single-layer bottom, food may burn.
O-ring material. Silicone or rubber can be used. The first one is more practical: it lasts a long time and does not produce foreign odors. There are models without a sealing gasket between the body and the lid. In practice, such devices are untenable. All it takes is one small notch to appear and the seal will be broken.
Pressure cooker design. Not only convenience, but also safety of use depends on this. The standard configuration includes two valves for steam release: working and emergency. IN more emergency is not necessary. When choosing, you need to pay attention to the direction of the hot steam exit. If the jet goes upward, there is a high probability of getting a burn. It is desirable that the steam diverges to the sides.
Mechanism for closing and opening the lid. The selection criterion is simplicity and ease of use. Please note that there is an additional protection system that will prevent the pressure cooker from being opened if the pressure inside is high.
The versatility of the device will allow you to diversify the menu and make the life of the housewife much easier. Therefore, pay attention to the cooking modes and the ability to set the temperature.
The package may additionally include rice nets, baskets for steaming dishes, etc. An electric pressure cooker cannot be completely filled with water, so the presence of an internal scale is welcome.
Review of popular models
Brand 6050
Power: 900W
Functions: stewing, boiling, baking, steaming
Control: electronic, lid locking during cooking.
Features: touch control, the ability to adjust time and mode during the cooking process, the presence of a delay timer and food heating functions, non-stick coating bowls, in case of a power outage, the program is saved for up to 2 hours.
The consumer rating of this model is very high. Among the shortcomings, the only noteworthy thing is that the silicone seal absorbs the odors of dishes that are no longer washed out.
Pressure cooker Cuckoo CRP-A1010F
Power: 1100W
Functions: "porridge", "mixed rice", "brown rice", "chicken soup", "stew", "potatoes", multi-cook, turbo, clock, timer, reheat, reheat.
Control: touch, multi-position, lid locking during cooking.
Features: non-stick coating with marble coating, display of emerging problems, cooking at high and low pressure, the ability to steam, function of continuous heating of food, automatic pressure release when a critical level is reached,
The consumer rating of this model is very high. Disadvantages include bulkiness and high energy consumption.
Thus, a pressure cooker - useful thing in the kitchen sector. Right choice– a guarantee of safety and ease of use. When purchasing, pay attention to the material, design and functions of a particular model. We hope we have answered the question How to choose a pressure cooker.
Main (and desirable) characteristics: material - stainless steel, silicone sealing rings, release of hot steam to the sides, lid locking function during cooking, delay and heating modes.
Having a pressure cooker in a housewife’s arsenal allows her to devote much less time to cooking. Possibilities of this device are based on maintaining a temperature in the container above 100°. Thanks to the hermetically sealed lid, the amount of oxygen getting inside is minimal. This factor has a beneficial effect on the preservation of the beneficial qualities of prepared dishes. The unit has a number of important advantages when processing various products.
Externally, this device looks like a saucepan with a tight-fitting lid. During operation of the unit, steam from boiling water remains inside, creating a pressure of 0.7-1 bar. The temperature in the container can reach 121°. For ordinary pans, this figure cannot exceed the boiling point of water at 100°. This is why cooking in a pressure cooker is much faster.
There are 2 valves in the lid of the device. One of them is the main one, the second is an emergency one. They are needed to release excess pressure. The emergency valve is activated if the main valve fails. If overpressure Do not lower the device, the device may crack or explode.
The unit is widely used for processing products that require prolonged temperature exposure. These include porridges made from natural grains, meat dishes, soups, borscht. It is convenient to use a pressure cooker for cooking pilaf. In this case, the rice turns out to be very crumbly, the beneficial qualities of the additional ingredients are preserved.
Kinds
Currently, you can find both electric and mechanical models of pressure cookers. Each type of device has its own advantages. Before purchasing a unit for your home, you should familiarize yourself with the main performance characteristics and the capabilities of technology.
Electric
This category of household appliances is considered more modern. Mains-powered devices are equipped with additional options and successfully combine the functionality of a multicooker and a pressure cooker. Manufacturers of electrical household appliances try to automate all work processes as much as possible. Quite often you can find models that are successfully programmed for a specific technological cycle. Cooking food in such a pressure cooker involves pressing a few buttons. When finished, the device turns off automatically. At the same time, many models accompany the completion of cooking sound signal.
Electric pressure cookers are also called self-contained. The term is appropriate because such units are heated by connecting to the network, and for operation mechanical devices a stove is required. Electric pressure cookers can be made from different materials. You can find aluminum, steel and ceramic containers.
Mechanical
This type of pressure cooker consists of pans with airtight lids. To prepare dishes, they are placed on an electric or gas stove. Such devices must have sufficiently thick walls and bottom. Mechanical models are made exclusively of metal. Cheaper pressure cookers are made from aluminum. U of this material many disadvantages, including the inability to operate the pressure cooker on induction cooker. Steel containers have more advantages, however they are much more expensive.
What characteristics should you use to choose a pressure cooker?
When purchasing any household appliance, you need to know which of its features are crucial and which are of secondary importance. When purchasing a pressure cooker, it is important to pay attention to the following characteristics:
- material of manufacture;
- bowl volume;
- device power;
- the presence or absence of auxiliary options.
Also an important factor is the price of the unit. Before purchasing, you should analyze your own needs and financial capabilities. The right approach will allow you to purchase a model that will combine functional and cost qualities as much as possible.
Material
Most often you can find pressure cookers made of aluminum and stainless steel. There are products with ceramic containers, however this category is not in high demand. Aluminum pressure cookers are very popular. Housewives like such devices because of their light weight and affordable price. But they also have significant disadvantages:
- For sealing, such models are equipped with rubber gaskets. Such layers are extremely short-lived. Over time, they begin to leak pressure, as a result of which the speed of food processing decreases;
- aluminum can enter into chemical reactions With various substances. At the same time, the taste of the prepared dishes suffers. Also, this feature negatively affects human health;
- Due to the chemical activity of the material, the pressure cooker quickly loses its attractive appearance. An unsightly coating forms on the walls of the device inside and outside.
Steel pressure cookers are more expensive than aluminum ones. There are good reasons for this. Such devices even look more respectable. They are durable, reliable and safe for the health of consumers. Steel pressure cookers are equipped with glass lid, and the valves on it often have several positions for adjusting the pressure. Also, such a device usually includes a bowl for steaming.
To seal the lid, two types of materials are used - rubber and silicone. The second option is preferable, since such an o-ring will not absorb food odors. In addition, silicone is much more durable than rubber. This material is used in mid-price and premium models. When purchasing, you should choose units with a non-stick coating. Cleaning and washing such devices is much easier than less advanced models.
Volume
When buying a pressure cooker, you must take into account the number of people for whom the dishes will be prepared. For the average family, a device with a capacity of 5-6 liters is sufficient. For those who like to cook in reserve or often receive guests, 7-9-liter containers are suitable.
Manufacturers of household appliances offer a large variety of devices. In stores you can find pressure cookers with bowl volumes from 0.5 to 40 liters. When choosing one model or another, you need to remember that when cooking, the pan should not be completely filled. For correct operation of the device, it is necessary to leave enough space for steam. The maximum filling of the pressure cooker bowl is 2/3 of the total volume. If you plan to cook swelling ingredients (cereals), you should not fill more than half the container with food.
Power
This factor applies only to autonomous electric pressure cookers. Power is directly related to the size of the device. Mostly there are models with parameters from 1 to 1.5 kW. Devices with a large capacity require more electricity, but the water in them boils faster. Low-power appliances are good in cramped conditions - you can cook a dish in small apartment or at the dacha.
Functionality
Modern household appliances are equipped with various options that greatly simplify their operation. This trend also applies to pressure cookers, especially the electronic varieties. The devices are improved with the following auxiliary elements:
- temperature and pressure regulator in the container;
- a timer with which you can also use the delayed start function;
- viewing window allowing you to monitor the heat treatment process;
- steam plates for preparing dietary dishes without the use of animal or vegetable oil;
- protective mechanisms that do not allow the lid to be opened until the pressure inside the bowl decreases.
There are devices that have a narrow specialization. If desired, you can purchase models adapted exclusively for preparing cereals, pasta or vegetable dishes. However, universal devices in which any product can be processed are in great demand. It is also worth choosing equipment that has the functions of a multicooker.
To successfully use pressure cookers at home, you should listen to some tips. The main recommendation is to strictly follow the instructions for the device. In this case, equipment manufacturers can guarantee uninterrupted operation over a long period. Sufficient attention should be paid to cleaning and washing equipment. Otherwise, the equipment quickly loses its attractive appearance.
It is not advisable to use a mechanical aluminum model, if in the house glass ceramic hob. This metal contributes to the formation of unsightly stains on the surface of the stove. If there are frequent voltage fluctuations in the network in the house, the device should be connected through a stabilizer. This is especially important for devices with touch controls.
Rating of the best pressure cookers with prices
Buying household appliances, it would be useful to first familiarize yourself with the list of the most popular models. It would be good if such a rating is accompanied by a detailed explanation of popularity. The list below was compiled based on sales figures and real reviews buyers:
- In 5th place is the pressure cooker Moulinex CE 503132. The volume of the device bowl is 5 liters. Power – 1 kW. This unit has a high degree of automation. There are 33 programs for preparing various dishes. Stylish design, good performance and brand reliability are the main advantages of Moulinex CE 503132. The disadvantage of the device is the rather short power cord. The model belongs to the middle price segment. You can buy such a pressure cooker for 6,000 rubles.
- The unit is in 4th position Marta MT-4321. This product from Chinese manufacturers attracts attention original design in high-tech style. A compact pressure cooker will look good in a small kitchen. The power of the device is only 900 W. This parameter makes the operation of Marta MT-4321 economical. The capacity of the device is 5 liters. Manufacturers have equipped the device with 16 built-in programs. The electronic control unit allows you to automate the cooking process as much as possible. The delayed start function allows you to delay the start by 24 hours. The cost of a pressure cooker is up to 5,000 rubles.
- In 3rd place is the device Redmond RMC-PM380. The large bowl capacity (6 liters) is combined with fairly low energy consumption - 1 kW. For of this device There are 14 cooking programs for various dishes. In this case, it is possible to adjust the temperature and pressure during an already running cycle. There is also a 24 hour delay start function. The end of the work is accompanied by a clearly audible sound signal. The disadvantage of the model is its size and heavy weight. You can buy Redmond RMC-PM380 for 6,500 rubles.
- 2nd place – at the device domestic production. Dobrynya DO-1011 has an unusual stylized design. Device power – 1 kW, capacity – 6 liters. The undoubted advantage of a pressure cooker is additional function 3D heating. Housewives also have the opportunity to delay starting cooking for up to 24 hours. The disadvantage of the model is the short power cord. Due to the low popularity of the brand, you can purchase Dobrynya DO-1011 for only 3,400 rubles. At the same time, the quality and functionality of the product are not inferior to models from more popular manufacturers of household appliances.
- The leader of the rating was the pressure cooker Bosch MUC88B68. The device from a well-known German brand has a large list of additional features and a high degree of process automation. The end of the cycle, which requires the attention of the housewife, is accompanied by a sound signal. Any parameters, if necessary, can be adjusted directly during cooking. The settings allow you to use two pressure modes. Bowl capacity – 4 liters, power – 1200 W. This unit is a premium product. You can buy a Bosch MUC88B68 pressure cooker for 24,000 rubles.
