Currants: new high-yielding varieties, preservation of currant plantings in winter. The best sweet varieties of black currants with large berries Varieties of the sweetest and largest-fruited black currants

1. Varieties of large black currants.
2. Sweet varieties of black currant.
3. Early varieties of black currant.
4. Medium varieties of black currant.
5. Late varieties of black currant.
6. How to make 2 or even 3 from one purchased seedling.

Thanks to the work of breeders, today we have a lot of different varieties of black currant (more than 200). It can even be difficult for gardeners to understand such a wide range. For readers of "Dachnaya Plot" we have selected varieties of currants that are the best. The largest, the sweetest, the most productive.

All blackcurrant varieties offered here are self-fertile, BUT when planting several bushes of different varieties, the yield and size of the berries will be noticeably greater. Cross-pollination always plays a positive role.

If you intend to purchase early currants, keep in mind that they will bloom in the first half of May. In regions where there are strong night frosts at this time, the plants will have to be covered. Otherwise, one such frost can destroy the entire crop.

Varieties of large black currants

Description and characteristics of the black currant variety Yadrenaya

Vigorous- the most large currants. Its fruits are more like large grapes, although the size and weight of the berries are not the same (from 3 to 8 grams). The variety is mid-late, the bush is compact, spherical in shape, 1 - 1.5 m high, unfortunately the bushes quickly age and require replacement after 5 - 7 years. The berries have a sweet and sour taste, juicy, fleshy, universal purpose with a thick skin.

The variety is characterized by good winter hardiness, high self-fertility, resistance to bud mites and hazel grouse.

• Productivity from 3 to 6 kg. berries from one bush.
• Berries weighing from 3 to 8 grams.
• Flowering begins in the first half of May.
• The harvest ripens in the third decade of July.

Advantages: large fruits, high winter hardiness, self-fertility, good yield.

Flaws: the bushes age quickly and require careful care, lack of resistance to powdery mildew, the berries are not one-dimensional and sour (not for everyone).

Description and characteristics of the black currant variety Dobrynya

Dobrynya- a large-fruited variety of black currant. The weight of the largest berries reaches 7 grams, but they also different sizes. The taste is sweet and sour, the skin is dense, sugar content is 6.9%, ascorbic acid (vitamin C) is 200 mg. per 100 gr. The ripening period is average, the bush is compact, not tall 1 - 1.5 m. The variety is winter-hardy, early-bearing, and resistant to powdery mildew. Tolerates spring frosts and drought well.

• Productivity is from 1.6 to 2.4 kg of large berries from 1 bush.
• Weight of berries from 3 to 7 g.
• Currant blooms in mid-May.
• The harvest ripens in the second half of July.

Advantages: very large and tasty berries, compact bush, winter hardiness, resistance to frost, drought, powdery mildew.

Flaws: average yield, heterogeneity of fruits, average resistance to bud mite and anthracnose.

Description and characteristics of the black currant variety Selechenskaya - 2

Selechenskaya - 2.

Selechenskaya - 2 currants with very large and tasty berries (up to 6 grams). The taste is sweet with sourness, sugar content - 7.3%, ascorbic acid - 160 mg. per 100 gr. Early ripening, tall, erect bush 1.5 - 1.8 m. The variety is winter-hardy, easily tolerates drought, and is resistant to powdery mildew.

• Productivity from 2.5 to 5 kg. large berries from 1 bush.
• Weight of berries from 3 to 6 g.
• Blooms in the first ten days of May.
• The harvest ripens in the first ten days of July.

Advantages: large, tasty (considered one of the most delicious) berries, winter hardiness, resistance to powdery mildew, good yield.

Flaws: average resistance to bud mite, anthracnose.

Sweet blackcurrant varieties

Description of the blackcurrant variety Green Haze

Green haze.

Green haze- medium ripening period, the bush is not tall, medium spreading, begins to bear fruit in the second year after planting. The berries are aromatic, sweet and sour, sugar - 12.2%, ascorbic acid 192 mg. per 100 gr. Winter hardiness is good, resistant to powdery mildew, self-fertile.

• Productivity from 4 to 5 kg. berries from 1 bush.
• Weight of berries is from 1.5 to 2.5 g.
• Blooms in the second half of May.
• The harvest ripens by mid-July.

Advantages: tasty, sweet berries, early fruiting, high yield, winter hardiness.

Flaws: weak resistance to bud mite.

Characteristics of black currant Nina

Nina — early date ripening, the bushes are medium-sized, dense, forming many basal shoots. Large berries (from 1 to 1.3 cm in diameter), relatively one-dimensional, sweet - sugar 9 — 11% , ascorbic acid - 180 - 270 mg. per 100 gr. Productivity is good, stable, ripening is smooth. Winter-hardy, self-fertile, average resistance to powdery mildew.

• Productivity is 3 - 4 kg, but at good care up to 8 kg.
• Weight of berries from 2 to 4 g.

Advantages: Sweet, large, one-dimensional berries, smooth ripening, winter hardiness, stable and high yield. Easily propagated by cuttings.

Flaws: poor transportability of fruits, poor resistance to terry and bud mites.

Description of the blackcurrant variety Bagheera

Bagheera- sweet currant, medium ripening, medium-sized bush 1 - 1.5 m high. The berries are relatively large, ripen together and do not fall off for a long time, sugar - 9 - 12%, ascorbic acid (vitamin C) 155 - 190 mg per 100 g. Begins to bear fruit already next year after landing. The variety is very winter-hardy, tolerates heat and drought well, and is moderately resistant to diseases.

• Productivity 3 - 4.5 kg. berries from 1 bush.
• Fruit weight 1.1 - 2.2 g.
• Blooms in the second decade of May.

Advantages: excellent drought and frost resistance, sweet, tasty berries that ripen quickly and are well transported.

Flaws: Resistance to powdery mildew, anthracnose, and bud mite is average.

Early varieties of black currant

Characteristics of black currant Exotic

Exotic.

Exotic- early ripening, compact, erect bush 1 - 1.5 m high. The berries are large with a dry detachment, sweet and sour taste, thin-skinned, sugar 8.9%, ascorbic acid 198 mg. per 100 gr. The variety is self-fertile, winter-hardy, quickly begins to bear fruit, and is resistant to columnar rust and powdery mildew.

• Productivity 1 - 1.5 kg. from 1 bush.
• Weight of berries 2.5 - 3.5 g.
• Blooms in the first half of May.
• The harvest ripens in early July.

Advantages: of the early varieties, the largest-fruited, winter-hardy, and resistant to powdery mildew.

Flaws: susceptibility to bud mite, terry and anthracnose.

Description of the black currant variety Izyumnaya

Izyumnaya- early currant, medium-sized bush, slightly spreading, 1 - 1.5 m high. Large berries, sweet taste, sugar 9.1%, ascorbic acid (vitamin C) - 192 mg per 100 g. Winter-hardy, drought-resistant variety, resistant to powdery mildew and bud mite.

• Productivity 1.7 - 2 kg per bush.
• Weight of berries 2 - 3.2 g.
• Blooms in the first half of May.

Advantages: resistant to frost, drought, powdery mildew, large fruits.

Flaws: poor rooting of cuttings during propagation.

Description of the black currant variety Dachnitsa

Summer resident- early ripening, low, spreading bush about a meter high. Large berries, with thin skin, sweet taste, sugar 9.3%, ascorbic acid 190 mg. per 100 gr. The variety is winter-hardy, self-fertile, resistant to bud mite and powdery mildew, the yield is average.

• Productivity 1.4 - 1.8 kg. from 1 bush.
• Weight of berries 2.2 - 4 g.
• Blooms in the first ten days of May.
• The harvest ripens in early July.

Advantages: large fruits, early ripening, disease resistance.

Flaws: The branches may lie on the ground, supports are desirable, the ripening of the berries is not smooth, and when overripe, they can crumble to the ground.

Medium varieties of black currants

Characteristics of black currant Titania

Titania- medium ripening period, medium-sized bush up to 1.5 m high, thick shoots, grow vertically. Berries are not same size, sweet and sour taste, with greenish pulp, strong skin and dry peel, sugar 8.7%, ascorbic acid 170 mg. per 100 gr. Winter-hardy, self-fertile variety, practically does not suffer from powdery mildew.

• Productivity 1.5 - 2.5 kg. berries from 1 bush.
• Weight of berries 1 - 2.5 g.
• Blooms in mid-May.
• The harvest ripens in the first half of July.

Advantages: Excellent resistance to powdery mildew; fruits do not fall off when ripe.

Flaws: extended ripening time and non-one-dimensional berries.

Description of the blackcurrant variety Black Pearl

Black Pearl.

Black Pearl — medium grade black currant, medium-sized bush 1 - 1.5 m high. The berries are one-dimensional with a dry detachment, universal purpose, taste sweet and sour, sugar - 9.3%, vitamin C in 100 g. fruits 133 mg. The variety is self-fertile, very frost-resistant, with good yield, but resistance to powdery mildew is average.

• Productivity 3.5 - 5 kg. berries from 1 bush.
• Fruit weight 1.3 - 1.4 g.
• Blooms in the first ten days of May.
• The harvest ripens in mid-July.

Advantages: consistently high yields, large fruit, uniformity and good transportability of berries, high frost resistance.

Flaws: Resistance to powdery mildew is average.

Description of the black currant variety Pygmy

Pygmy- medium ripening period, medium-sized bush, not spreading, compact. Very large berries, with thin skin, sweet, dessert taste, sugar - 9.4%, vitamin C per 100 g. berries contain 150 mg. The variety is self-fertile, frost-resistant, high-yielding, and resistant to anthracnose and powdery mildew.

• Productivity 1.6 - 5.7 kg. berries from 1 bush.
• Fruit weight 2.3 - 7.5 g.
• Blooms in mid-May.
• The harvest ripens at the end of July.

Advantages: high winter hardiness, high yield, large fruits.

Flaws: fruits of different sizes, average resistance to bud mite.

Late varieties of black currant

Characteristics of the black currant variety Daughter

Daughter — late date maturing, slightly spreading, not tall bush about a meter high. The berries are large, dry, universal purpose, sweet and sour taste, sugar - 7.5%, ascorbic acid 160 mg. per 100 gr. The variety winters well, is drought-resistant, self-fertile, resistant to bud mites, but resistance to powdery mildew is not so good.

• Productivity 3 - 4 kg. berries from 1 bush.
• Fruit weight 1.2 - 2.3 g.
• The harvest ripens in early August.

Advantages: good yield and high quality fruits

Flaws: may be affected by powdery mildew.

Description of the blackcurrant variety Vologda

Vologda — A late variety of black currant, the bush is medium-sized, very spreading, dense. The berries are quite large, with a dry detachment and a sweet and sour taste, sugar 7.6%, ascorbic acid 175 mg. per 100 gr. Self-fertility is high, winter hardiness is good, but resistance to spring frosts is weak. Resistant to diseases and pests.

• Productivity 3.5 - 4 kg. berries from 1 bush.
• Fruit weight 1.4 - 2.2 g.
• Blooms in the second decade of May.

Advantages: good yield, large fruits, disease resistance.

Flaws: very spreading bush, supports for branches are required.

Description of the blackcurrant variety Lazy

Lazy person- late ripening, vigorous bush, dense height 1.5 - 1.8 m. The berries are large, round, sweet taste, sugar - 8.8%, vitamin C per 100 g. fruits 117 mg. The variety is winter-hardy, self-fertile, resistant to terry, anthracnose, but moderately resistant to powdery mildew and bud mite.

• Productivity 1.9 - 2.2 kg. berries from 1 bush.
• Fruit weight 2 - 3 g.
• Blooms in the second half of May.
• The harvest ripens in late July - early August.

Advantages: resistance to many diseases, dessert taste of fruits.

Flaws: not uniform ripening of berries, not stable yield.

How to make 2 or even 3 from one purchased currant seedling

Currant seedlings are actively sold with two or three woody shoots. It is recommended to trim them, leaving 20 cm above the ground, but you can do it differently.

Place the seedling in the trench at an angle of 10-15 degrees so that its roots are located deeper than the top of the shoots. Cover all shoots with loose soil, leaving small tops on the surface. Leaves that end up in the ground can be snatched away without damaging the buds.

From buds embedded in the soil, roots and shoots are formed along the entire length of the branches. They develop very quickly, because... root system the mother plant is actively working. The plant forms new shoots with a more powerful fibrous root system.

Next fall, dig them up, cut them with pruning shears into individual seedlings and plant them in a permanent place. So, instead of one purchased seedling, you will have several.

If you manage to acquire a new valuable variety of black currant, you can quickly propagate it in this way.

Video about the best varieties of blackcurrant

A very interesting and informative video from a fruit nursery where a comparative analysis of different varieties of black currant is carried out.

Other varieties of currants.

Black currant is the most common berry grown in temperate climates. It is planted in almost every dacha or garden plot. And of course, all gardeners try to choose the most suitable ones for planting. the best varieties black currants, which give a bountiful harvest and at the same time the fruits have an excellent taste. Taking these needs into account, in recent years, breeders have developed and introduced new varieties of healthy berries, distinguished by very tasty and large fruits.

There are quite a lot of types of black currant (about 150), and there are even more hybrid varieties, and in order to somehow organize this long list, we classify the crop into the following categories:

• by ripening period (early, mid-ripening, late, very late);

• by fruit size (large-fruited, medium-fruited and small-fruited);

• by resistance to diseases and external factors (resistant, moderately resistant and weakly resistant);

• by yield (high-yielding, medium-yielding, and low-yielding varieties);

• by sugar content or sweetness of berries (sour, moderately sour and sweet);

• by pollination method.

The best

It is clear that choosing the best varieties of blackcurrant among all the variety is quite difficult. It should be noted that berries of any variety contain approximately the same composition of vitamins, microelements, and have excellent healing and preventive properties. The only difference in composition is the level of glucose: the sweeter the berries, the more glucose they contain.

As for the main characteristics, every gardener must choose a currant variety based on their own preferences and climatic conditions. Climate and soil are crucial - for example, out of almost two hundred varieties of this crop, only 50 are successfully grown in the climate of the central zone and the Moscow region. The vitality of the crop is also important: resistance to diseases, cold resistance.

Obviously, the greatest interest among gardeners is in early ripening crops with large (3-6 grams) and sweet berries. In addition, recently new high-yielding varieties have been developed that do not require cross-pollination, as well as hybrids, for example, currants crossed with gooseberries - a high-vitamin product that looks similar to black currants, but is much tastier and healthier.

According to gardeners, the best varieties for growing in the climate of the Moscow region are such early and large-fruited varieties as Black Boomer and Zhemchuzhina. Legend is a very high-yielding early variety with sweet, albeit medium-sized berries (3-4 g). There are also interesting dessert varieties with a high content of glucose and pectins: Lydia, Temptation, Isolda, Minusinskaya sweet, Solomon, Kalinovka, Knyazhna, Charm. It should be noted that in recent years, Ukrainian breeders have also developed new varieties that have become very popular in Ukraine and are also suitable for cultivation in the latitudes of the Moscow region: Sofievskaya, Vernissage, Suite Kievskaya, Kazatskaya, Amethyst, Chereshnevaya, Krasa Lvova.

Large-fruited

Varieties with large berries include the following:

• Vigorous - a high-yielding crop with very large (the size of a quail egg) and sweet fruits, with proper care it produces up to 10 kg of berries per bush, and the branches bend under the weight of the bunches;

• Ariadna is a high-yielding mid-early variety with sweet and sour large fruits, the crop is very resistant to cold and disease, planted in a sunny area can produce 7-8 kg of yield per bush, according to gardeners, it grows well in the soils of the Moscow region;

• Gross - a mid-season variety resistant to diseases and frosts, high yield, large, aromatic berries, with smooth skin, arranged 8-10 pieces per cluster;

• Belarusian sweet - a crop resistant to cold and disease with good taste of berries, suitable for growing in industrial purposes in the non-chernozem zone of most regions of Russia, including the Moscow region;

• Venus is an early winter-hardy self-fertile variety, high yield, smooth fruits, large in size (5-6 g), with a high sugar content;

• Dobrynya is a high-yielding, disease-resistant crop with smooth, large (5-7 g) berries, which is the most successful development of domestic breeders, suitable for cultivation in different regions of Russia: in the middle zone, southern regions and the climate of the Moscow region;

• Gulliver is a mid-season, high-yielding crop of domestic selection with large berries of 10-17 pieces on each cluster, resistant to disease and cold;

• Exotic is an early self-fertile variety with good winter hardiness, large fruits are sometimes larger in size than cherries, and the dense, smooth skin allows the berries to be stored and transported for a long time;

• Kazatskaya is a mid-season, high-yielding variety, undemanding to soil and climate, resistant to diseases, fruit weight is 5-7 g;

• The effect is a high-yielding and fairly hardy mid-season crop with large sweet and sour berries, resistant to disease, cold and drought.

Of course, these are not all varieties of currants with large berries. This list may include several dozen more, but it is fair to note that some of the large-fruited varieties are not distinguished by high taste, while others are simply not suitable for growing in the climate of the middle and central zone.

Super sweet

If currants are grown not for industrial purposes, but for yourself and your family, it makes sense to choose not only large-fruited, but also sweet varieties. Sweet berries include those with a sugar content exceeding 10% - these are the fruits that are ideal for making jam and eating as dessert. As a result of many years of research, the following varieties of currants fell under the description of “dessert”:

• Excellent (sugar content 11.1%) - a mid-season and frost-resistant crop, the fruits are medium-sized, very aromatic, 4-5 kg ​​can be harvested from one bush;

• Nina (sugar 11%) - a mid-season variety selected by Altai biologists, medium-sized fruits, very juicy and aromatic;

• Bagheera (sugar 10.8%) is a winter-hardy mid-season crop, the berries are large and very aromatic, the yield is high - up to 5 kg per bush;

• Triton (sugar 10.6%) is a mid-season self-fertile variety, resistant to frost and disease, valued for its high and stable yield, and is universal for growing in soils of the middle and central zone, including the Moscow region;

• Green haze (10.1%) is a high-yielding dessert crop bred at the VNIIS named after. Michurina, is highly resistant to diseases, is not demanding on the soil, therefore it is included in the State Register and recommended for cultivation in most regions of Russia;

• Selechenskaya (10.01%) is an early-ripening crop with large (4-5 g), aromatic berries, resistant to cold and disease, and is universal for cultivation in many regions.

This rating was compiled by specialists from the All-Russian Research Institute of Breeding fruit crops. However, there is other data according to which the list of sweet varieties is much wider. Thus, the following varieties contain more than 10% sugar: Ladushka (10.5%), Labilnaya (10.4%), Pamyat Bordova and Vernissage (10.3%), Velikolepnaya and Vladimirskaya (10.2%), Pamyatnaya and Black Stork (10.1%).

Early

Those who want to enjoy healthy berries from the beginning of June, when some types of currants are just blooming, should pay attention to early ripening varieties:

• Exotics are one of the earliest crops, the description of which is presented above, the ripening time is early June, it is resistant to cold, easily survives spring frosts, and regular watering is required to obtain a bountiful early harvest;

• A curiosity - an early ripening currant (mid-June) with large and tasty fruits, self-fertile, resistant to cold, but susceptible to damage kidney mite;

• Vigorous - a very cold-resistant and high-yielding crop, the description of which was also presented above; fruit maturity occurs in mid-June, produces a bountiful harvest, but is to some extent susceptible to fungal diseases, which often affects the quality of the crop;

• The Little Prince is a cold-resistant currant of early ripening (mid-June), the fruits are small (2-3 g), quite tasty (sugar content 10.7%), resistant to diseases, but can be affected by bud mites;

• Overture is a very early ripening currant (early June), dense clusters consisting of 10-15 small fruits (up to 2 g), resistant to cold and disease, bred at VNIIR named after. Vavilov as a universal highly productive crop suitable for cultivation in the non-chernozem zone;

• Nara - the time of full ripening occurs in mid-June, resistant to cold, drought, fungal diseases, mites, medium-sized fruits (2-3 g), juicy with a sweet and sour taste.

Whatever currant you choose, it is important to know that maximum productivity is maintained for the first 7-10 years. Then the fruits become small, and the bush itself gradually degenerates. To get a bountiful harvest every year useful product, it is necessary to regularly prune branches that are more than three years old. In this way, the shoots will be regularly renewed and produce a high yield.

Video “Benefits of berries”

Demonstrative video with a list useful properties for human health.

Large currants have always been a priority for gardeners, because the size of the berries determines the amount of harvest. But, nevertheless, the greatest interest is caused by varieties with high adaptability to different climatic conditions, producing not only large, but also sweet berries. Thanks to the achievements of modern breeding, there is plenty to choose from - today there are about two hundred domestic varieties and hybrids of blackcurrant alone. What varieties of black currants with large berries are suitable for temperate and cold Siberian climates?

For the Middle Band

The vast territory of Russia is located in several completely opposite climatic zones, so it is impossible to choose a universal currant variety suitable for cultivation in any region. In the central zone of the country, a temperate climate prevails, and theoretically, any variety of European selection can produce a good harvest here, but practice shows that better results can still be achieved when planting zoned varieties. For this region, this list is simply huge, so below we will present the most promising large-fruited varieties of various ripening periods.

Summer resident

The Dachnitsa variety is the most suitable not only for the Middle Zone, but also for the entire European part of Russia. It was introduced not so long ago, in 2004, but has already firmly established itself in gardens and summer cottages. This variety is the dream of any summer resident. The bushes are low-growing, compact, beautifully round in shape, with attractive corrugated leaves. The berries are quite large (average weight 2.5 g, maximum - 5 g), oval, dark blue in color, with thin skin and an unusual sweet and sour taste (sugar 9.3%).

Ripening is early, but uneven, which allows harvesting over a long period of time in several stages. Among the advantages of currants, one can note excellent winter hardiness, because the variety was bred with the participation of the Siberian Horticulture Research Institute and passed variety tests for resistance not only to cold, but also to diseases such as anthracnose, powdery mildew, rust, as well as the most dangerous pest of currants - the bud mite .

Exotic

Very sweet black currant with large berries, sometimes larger than cherries. Refers to early varieties(ripens in early June), self-fertile, with excellent winter hardiness. The bush is vigorous with straight stems and large light green corrugated leaves. It has good immunity to powdery mildew, but is often affected by anthracnose.

Exotic berries are round, one-dimensional, weighing 3.5-6 g. The skin is thin, black, shiny. The pulp is tender, with small seeds, a pleasant refreshing, slightly sour taste (sugar 8.9%). Thanks to dry tearing, the berries are well stored and transported. The yield of the variety is low - about 1 kg / bush.

Selechinskaya 2

A new improved variety, based on the Selechenskaya-1 currant. It is distinguished by early ripening, long fruiting and excellent yield - 4-5 kg/bush. The plants are tall (up to 1.5 m), erect, and quite compact. The fruits are large (4-6 g), evenly round in shape, remain on the branches for a long time and do not fall off. The skin is black and shiny. The pulp is aromatic with soft seeds and has an excellent dessert taste.

Unlike its predecessor, Selechenskaya-2 is not susceptible to fungal diseases, tolerates severe frosts and drought without problems, and is extremely rarely affected by bud mites. It is unpretentious in care, can grow in the shade, so it is suitable for any region of Russia.

Dubrovskaya

The largest and sweetest black currant among late varieties. Ripens by mid-August and does not fall off for a long time. The bushes are low-growing, compact in size, the leaves are dark green with a grayish tint. The berries are round, weighing up to 4 g, sweet and sour (sugar 7.2%), with a small amount of seeds in the pulp, universal purpose.

This variety is often cultivated in industrial scale, because it has good winter hardiness, as well as immunity to anthracnose, terry, and bud mites. Disadvantages include instability to powdery mildew. Productivity is good - up to 4 kg/bush.

Dobrynya

It is considered the most successful variety in domestic selection for cultivation in the middle zone. It has a fairly high immunity to powdery mildew and anthracnose, which is very important for mid-season currants. Plants also tolerate drought, severe frosts and sudden spring frosts well, while maintaining the ability to bear abundant fruit.

Dobrynya is a large-fruited and very tasty black currant. The berries are round, slightly glossy, weighing 5-7 g, with an excellent dessert taste. In fertile soil and subject to proper agricultural practices, the yield can reach 4 kg/bush.

Venus

Venus currant has been the undisputed leader among gardeners and farmers for more than a decade thanks to the ideal combination in one variety of the most important qualities for this crop:

• high yield – up to 5 kg/1 bush;
• resistance to a number of fungal diseases, including powdery mildew;
• ability to self-pollinate;
• excellent adaptive abilities - plants tolerate severe frosts and prolonged drought equally well;
• long-term (3-4 harvests) fruiting;
• belonging to the dessert trend - the taste of this berry is super-sweet, very rich, without any sourness.

According to the ripening period, it is a mid-season variety, but in the southern climate it can produce early harvests. The purpose of the fruit is universal.

For Siberia

Siberia is considered the coldest region of the country. The local climate is very diverse: from continental with hot summers and frosty winters (Western and Eastern Siberia) to very harsh with winter temperatures below -50 °C. However, this huge region is famous for its breeding achievements and is the birthplace of many promising varieties that produce not only large, but also very sweet currants. Below are large-fruited and sweet varieties of black currants, bred and zoned specifically for this region.

Friendly

Mid-season variety with very high frost resistance. top scores shows in Eastern and Western Siberia, is often used for breeding other winter-hardy varieties as an example of valuable varietal qualities. The bushes are very compact. The berries are round, quite large - 1.2-1.6 g. The peel is dense, intense black in color. The taste of the pulp is rich, slightly sour (sugar 10.3%).

“Druzhnaya” is highly resistant to bud mites and rust, but is susceptible to powdery mildew. Among the advantages of the variety, it is worth noting the excellent transportability and preservation of the berries due to the dense skin and dry tearing. The yield is average - about 2 kg / bush, but for this region this is good.

Zoya

Despite belonging to the Altai selection, the winter hardiness of this currant is average. The shoots can withstand fairly severe frosts in winter, but the buds and flower buds cannot withstand even minor sudden frosts in the spring. The disadvantage of the variety is also its low resistance to bud mite and septoria, but it should be noted that it has high immunity to rust and the ability to self-pollinate.

In terms of ripening time, Zoya is ahead of the previous variety and is characterized by high yield, which significantly depends on weather conditions - on average, up to 3 kg of berries can be collected from 1 bush, with a maximum of 7.8 kg. Fruiting is early, harvesting is carried out in 2 stages. The berries are medium size - 1-1.2 g, black-violet in color, covered with a slight waxy coating, slightly sour taste. The main purpose of the variety is technical processing.

Biya

This variety is a development of the Altai fruit and berry station. Its winter hardiness is higher than the previous variety - the flower buds are more resistant to cold, while the vegetative system (stems) needs shelter for the winter. Also, Biya currant is resistant to bud mites, moderately resistant to septoria, rust, powdery mildew and anthracnose.

The bushes are vigorous, spreading, with powerful, slightly curved shoots. The berries of this variety are not large in size (0.7-1.2 g), but the yield is released in large quantities. Productivity, as in the previous case, depends on weather conditions and varies between 3.5-9 kg per bush.

Blackcurrant care

In general, black currants are quite unpretentious. If the planting was carried out in accordance with all the rules of agricultural technology, then standard care measures are sufficient for its successful fruiting.

Whatever varieties you choose, they will reward you with an excellent harvest if the bushes are planted in a good sunny place with moderate humidity, on loose fertile soil of neutral, slightly acidic or slightly alkaline acidity, and the bed is clean throughout the season.

Most varieties have good immunity to disease, but factors such as excessive moisture, proximity to weeds and malnutrition can lead to the development of pathological processes and weaken the plant.

To prevent this from happening, the area between the bushes must be cleared of weeds in a timely manner, and the soil must be loosened.

In the spring, as a preventative measure, the bushes can be treated with copper-containing preparations (Bordeaux mixture, copper sulfate), or pour boiling water well - this procedure not only destroys fungi and pest larvae, but also increases the adaptive properties of currants.

As for watering, adult bushes only need it in hot weather when there is no rain. Young seedlings should be watered regularly until they take root, but we should not forget that currants do not tolerate excessive moisture.

Like any berry crop, currants respond well to fertilizing, in particular organic. Compost or humus, 0.5 buckets per bush, is usually added after flowering, and in late autumn, before wintering, the tree trunk circle is covered with a layer of humus. In early spring, plants need nitrogen - this element can be provided by urea (30 g/m²) or saltpeter (80 g).

To ensure regular fruiting and maintain the health of the bush, currants must be pruned annually. The norm for an adult bush is the presence of 15-20 strong fruit-bearing shoots. Pruning should be done in early spring, before bud growth begins, or in the fall, after the leaves have fallen. Old (more than 5 years old) lower branches, as well as damaged and weak shoots leading to thickening, must be removed. When pruning in spring, the tips of the shoots are shortened by approximately 2/3 of their length.

By following these simple steps, you can get an excellent harvest of berries, and choosing the largest-fruited variety will allow you to achieve record results.

In this video, the expert will share valuable tips on growing blackcurrants in the country, on caring for the plant and protecting it from harmful insects.

Currants are a tasty and very healthy berry, unpretentious to grow and distribute. Cultivating currants is not difficult, but in order to collect stable, good harvests on time, you need to choose the right variety that suits you.

Let's look at the possibilities of modern breeding and get acquainted with the varieties offered by breeding institutes. Here are the characteristics of variousvarieties of currants with photographs and descriptions.

Varieties of black currants with large berries

Large varieties of currants attract high yields. Often the berries of these varieties form clusters similar to grapes. In return, they require high-quality cultivation, fertilizer, watering, attention and care.

Most large-fruited varieties without watering produce insufficiently large berries and produce reduced yields.

Also, due to its large size, the question arises about the safety of the whole berry. The strength and density of the peel must withstand the pressure of juice when pouring berries, and also ensure shelf-life during transportation and storage.

Agricultural technology is important for cultivating large-fruited bushes. Over the course of a season, the soil under the bushes significantly consumes the supply of nutrients for growing crops.

It is also important for large-fruited varieties that the growth of the branch branches does not lag behind fruiting.

In order for the harvests to be stable and annual, timely replacement of bush branches is necessary. Currants bear fruit well on those shoots whose annual growth is at least 25 cm. Therefore, branches with weak growth, which are more than 4-5 years old, must be cut off.

The choice of large-fruited varieties should also take into account the time of ripening of the variety and harvesting. Early ones bear fruit already at the beginning of the month of July. Medium - after the middle of the month, late - in August.

And now for the list of varieties and their let's see the description, what type of blackcurrantmostbig and sweet?

On a note: all varieties described below are winter-hardy. They tolerate frosts and prolonged cold weather well, and cope with spring return frosts. Therefore, we will not further indicate the characteristics of winter hardiness separately for each variety.

Variety Yadrenaya – mid-season black currant

A variety with large berries weighing up to 6 g. The berries are collected in clusters of 8-10 pieces. Thus, the weight of one brush can reach 60 g. And 20 good brushes can amount to more than 1 kilogram of harvest.

The yield indicator is 6 kg of berries per bush per year. Their taste is sweet with sourness (contain 9% sugar and only 3.5% acid - for comparison, in sweet varieties there is almost the same amount of sugar - from 10%), the peel is dense. The bushes grow up to 1.5 m in height.

Yadryonaya is a well-deserved record holder amonglarge black currant varieties. She needs annual rejuvenation. The branches are greatly depleted during the fruiting season, so they require cutting and replacement with new branches.

What are the disadvantages you need to know: different sizes of berries, their size can vary. Another drawback is that the bush ages and requires replacement after a few years. The number of years of good fruiting depends on the quality of care. With good soil and sufficient watering, the bushes can maintain productivity for 6-7 years.

Black pearl or Pearl - medium-early large-fruited

Another record holder who received the title “Masterpiece of Russian Selection”. Bred at VNIIS Michurin. It bears fruit with berries weighing up to 6 g. The taste is sweet with a slight sourness (contains 9.5% sugars). Produces up to 5 kg of berries from each bush.

The name of the variety is associated with the characteristic “pearl” shine. The dense peel ensures shelf life and the so-called “dry” peel. Black pearl berries are easily transported.

The shrub variety is distinguished by vertically growing branches, the height of the bushes is up to 1.3 m. Without snow cover, it tolerates frosts down to -42°C without damaging the future harvest. At the same time, it tolerates heat and sunshine up to +40 without shading.

Advantages of the variety - good harvest in any year, resistance to ticks.

The disadvantage of the variety is that the variety has a sour taste and is not always resistant to pests and fungal diseases.

Selechenskaya-2 – early fruiting

The weight of the berries reaches a maximum of 6 g, they have a sweet and sour taste (the berries contain 7% sugar) and a dense peel (provides the so-called dry peel and keeping quality). Strong aroma.

10-15 berries grow in a cluster. Very tall dense bushes - up to 2 m, produce up to 5 kg of berries per fruiting season.

Advantages: resistance to both cold and heat and lack of moisture. Not affected by dew.

Disadvantages - the variety requires good care, fertilized soil, and sufficient nutrients. Poor resistance to pests.

Black boomer - early harvest from Kharkov

The weight of the berries is large, up to 7 g. Collected in clusters resembling grapes, up to 10 berries in each cluster. The bush is upright and compact, producing up to 4 kg of berry harvest per year.

Advantages: uniform ripening and uniform size of berries. They do not crumble after ripening. Stable fruiting every year. Resistance to fungal and other diseases.

Disadvantages: heavy rains and large amounts of moisture may cause the berries to crack. The separation during collection is not always dry.

Big Ben - early variety, super productive

Another variety whose name speaks for itself.

The weight of the berries is average - up to 4 g. The yield of one bush can reach 10 kg (with good care). The taste is sweet and slightly sour, with the sweetness prevailing over the acidity.

Advantages: After ripening, the berries do not fall off. Resistant to frost and powdery mildew.

Disadvantages: demanding care - mandatory pruning, fertilizing, watering.

Pygmy - mid-early

The weight of the berries is up to 8 g, up to 10 pieces per brush. Even over time, when the branches age, the berries remain large in size. The taste is very sweet, contains 9.5% sugars. The bushes grow up to 2 m high, but the branches are arranged compactly, so they do not take up much space.

The variety produces up to 7 kg of berries per bush per season.

Advantages: the variety is able to self-pollinate and produce high yields. The bushes are resistant to powdery mildew. Their winter hardiness is determined by thick stems and a large supply of nutrients; it is -35°C.

Disadvantages: low resistance to tick infestation and septoria.

Izyumnaya – early variety

The name of the bush is due to the fact that after ripening the berries do not fall off the bush, they remain on the branches, wither and turn into a kind of raisins. This is the exclusive properties of the raisin variety.

The berries have an average weight - up to 4 g; a bunch can contain 10-12 sweet berries, which contain up to 9% sugars. Productivity is average, 3.5 kg per bush. The direction of growth of the pagons is upward. Thanks to this feature, the bushes can be planted denser than usual.

Ripening period: early. The taste is sweet.

Advantages: winter hardiness and resistance to heat, fungal infections, mites.

Disadvantages: poor rooting ability; bushes of this variety are more difficult to propagate by cuttings, unlike most traditional blackcurrant varieties.

Gulliver - early ripening

The weight of the berries of the Gulliver variety reaches 5 g. Considering that a bunch of this variety can contain 20 berries, the weight of the bunch turns out to be heavy - up to 100 g. The taste of the berries is rich, with a well-perceived sourness. Sugar in berries is 6.5%. The bush is tall and leafy, yielding up to 2 kg per year.

Advantages: The variety is resistant to very severe cold and prolonged spring frosts. Resistant to kidney mite.

Disadvantages: demanding on lighting, bears fruit well in open sunny places with watering. Lack of water is reflected in a decrease in the amount of crops.

Summer resident - early ripening variety

The size of the berries is quite large - up to 5g, very sweet, containing 9.3% sugars. The overall yield of the bush is average, up to 1.5 kg of berries per year. The bush is low-growing and can withstand frosts down to -35°C.

Advantages: high self-fertility (more than 70%, for most varieties - about 50%, and this is considered a good indicator).

Disadvantages: due to the short stature, the branches may bend low to the ground and touch the ground during harvest ripening. Therefore, supports and timely harvesting are necessary. Berries that are not picked on time quickly fall off. The fruits ripen unevenly.

Titania - mid-season variety

Despite the name, the variety bears medium-sized berries. The weight of each berry does not exceed 4 g. However, with a large number of berries in the cluster (up to 25 pieces), the yield of the variety is quite high - 4 kg per bush per fruiting season.

The taste is traditional sweet and sour (not much sugar, only 6.5%). Another feature of the variety is that the berries ripen in batches over 3 weeks. What is convenient for home assembly and inconvenient for mechanized ones.

Advantages of the variety: resistance to cold climates and diseases, tolerates frosts down to -24°C without yield loss, and does not crush when harvested.

Disadvantage: the variety requires good care - fertilizers, watering, pruning, timely replacement of bushes.

Dobrynya - mid-season variety

A fairly large variety with a weight of each berry up to 7 g. Each cluster contains 8-10 berries. Up to 3 kg of crop is harvested from each bush. Sweet and sour taste with an average sugar content of 7%, dense peel ensures transportability and keeping quality.

The height of the bush is up to 1.7 m with a compact, non-spreading crown. This makes the variety popular for summer cottage plantings in small, limited areas.

Advantages: high winter hardiness, not afraid of long and severe frosts, resistance to unfavorable factors - drought, powdery mildew, without loss of yield.

Disadvantages: different sizes of berries, demanding care, low resistance to fungal diseases.

Bagheera - mid-season

Berries weighing up to 7 g, 7 pieces per brush. Very sweet, contain 12% sugar. The bushes are tall, reaching 2 m. With good care, 4.5 kg of berries are harvested from each bush.

Advantages: the variety is equally adapted to cold and heat, frost and drought, and is suitable for growing in a sharply continental climate. And also resistant to pests.

Sweet varieties of black currants

Sweet currant varieties contain more than 10% sugar. Moreover, they also contain vitamin C (ascorbic acid). The amount of vitamin C determines the sourness of the variety - whether it will be felt as strong, or weak, barely noticeable.

As a rule, sweet blackcurrant varieties have almost no sour taste. Therefore, they represent tasty prey for wasps. For the ripening of such varieties, natural protection is necessary - a dense peel on the berry. Otherwise, the crop will be steadily destroyed by wasps.

The sweetest varieties of black currantcontain more than 12% sugars. Their taste is reminiscent of grapes, and their sweetness is what gives the variety its name—dessert. What are the characteristics of black currant ( various varieties: super large, sweet and productive) - see the description and photo below.

Black currant is the sweetest – Green haze

A low bush whose berries contain up to 13% sugars. Ascorbic acid in them is 200 mg per 100 g.

The berry size is medium, up to 2.5 g. High yield of the bush - up to 7 kg of berries per season.

Disadvantage: poorly resistant to ticks.

Nina – early sweet variety

A variety whose berries contain up to 11% sugars and up to 270 mg\100 g of vitamin C. Berries up to 4 g, bushes consistently bear fruit up to 4 kg per summer. They are demanding when it comes to watering, which produces berries that are twice as large – up to 8 g each. At the same time, all berries are the same size. Easily propagated by cuttings.

Disadvantage: poor transportability.

Bagheera – mid-season sweet variety

A variety containing up to 12% sugar and up to 190 mg\100 g of ascorbic acid. The characteristics of the variety are given above, let us repeat them. Berries weighing up to 7, bush yield up to 4.5 kg. They ripen instantly and are suitable for farming.

Disadvantage: low resistance to dew and pests.

Constellation - early ripening variety

The weight of the berries is small, reaching 1.5-2 g, the sweet taste is provided by 11% sugar in the pulp. The total yield is also average - about 2.5-3 kg per bush.

The bushes are medium-sized and slightly spreading. The branches are of medium thickness.

Advantages: ability to bear fruit even without watering. The bushes produce 3 kg of berries even in the “worst” dry seasons for growing. Also important: self-fertility, winter hardiness, resistance to pests and diseases.

Disadvantages: poor resistance to bud mites.

Early varieties of black currant

They produce ripe berries already in early July, and in the southern regions - in the middle and second half of June. For early varieties, resistance to spring frosts is important. They wake up early (at least in April), bloom (usually in May) and suffer from returning frosts or spring cold snaps more than other middle and late varieties.

The early ripening varieties Dachnitsa and Selechinskaya were described above. Here we give the characteristics of other varieties.

Maria Kyiv

Berries up to 4 g, sweet and sour. Used for processing and freezing. Medium-sized spreading bushes.

Advantages: resistance to one of the common diseases of shrubs - rust, resistance to powdery mildew.

Nestor Kozin

Berry up to 4 g, sweet. Bush height up to 1.5 m.

Advantages: resistant to frost, heat, powdery mildew.

Exotic

Berries up to 3 g with a sweet and sour taste. They grow on medium-sized bushes, the yield of which is 1.5-2 kg per year.

Advantages: bushes are not prone to thickening.

Advantages: resistance to powdery mildew, resistance to winter cold. Keeping quality of berries after picking.

Disadvantages: relatively low yield - up to 1 kg per bush.

Perun

The weight of the berries is up to 2 g. Collected in clusters of 10-14 berries. The yield per bush is up to 2 kg. The taste is sweet with a slight sourness, 9.5% sugars, and a very strong aroma.

Advantages: resistance to winter and return frosts, to heat.

Disadvantage: it suffers greatly from powdery mildew and requires tying branches to the trellis.

Medium varieties of black currants

Medium varieties ripen in late June and early July. Mid-late – second ten days of July. They are popular due to the content of a large number of useful substances. Among the representatives of mid-season varieties are the bestsellers Yadrenaya, Dobrynya, Izyumnaya.

Here are a few mid-season varieties.

Dubrovskaya

A variety that combines high yield per bush (up to 3 kg) and its small compact size. Therefore ideal for small summer cottages. The weight of the berries on the bush reaches 2.5 g, the taste of the berries is sweet and sour (they contain 7% sugars).

Advantages: resistant to cold, mites and terry.

Disadvantages: bushes are prone to thickening and are often affected by powdery mildew.

Crane

The berries are medium in size (up to 1.5 g each), quite sweet in taste (contain up to 10.5% sugars). The bushes are spreading and produce a harvest of up to 4 kg per year.

Advantages: the berries are dense, transportable, suitable for mechanized harvesting.

Venus

Berries up to 6 g, up to 10 berries in a cluster, contain about 7% sugars - sweet and sour in taste. Up to 5 kg are collected from the bush. Good winter hardiness and drought resistance. It grows well and bears fruit in partial shade.

Advantages of the variety: begins to bear fruit early and extends the fruiting period until August.

Disadvantage: low resistance to ticks, septoria and hazel grouse. Poor transportability.

Late varieties of black currant

They ripen in early August. They are often affected by fungi and pests due to prolonged ripening. Therefore, resistance to diseases, pests, heat, and lack of water in the soil is important for late varieties.

Behind for a long time ripening, throughout the season the bushes are exposed to various “misfortunes”. They must successfully survive the lack of moisture, produce new vines and grow a consistently high berry crop.

Also important: For long-term ripening, the berries need a thick peel. It shouldn't crack. Such berries are excellent for transportation and are not damaged during mechanized assembly. They are also convenient to freeze. Here are the characteristics of popular late-ripening varieties.

Lazy - late-ripening variety

Berries up to 3 g, sweet (more than 9% sugar), collected in medium-sized brushes, 8-10 berries each. The average yield is 2.2 kg of ripe berries per currant bush per season. The bushes themselves are tall, dense, and medium spreading.

Features of agricultural technology - suitable for mechanized assembly.

Advantages: frost resistance and resistance to pests, fungal diseases, except dew.

Disadvantages: instability to powdery mildew, gradual ripening, unstable yield.

Arcadia

A variety with fairly large sweet and sour berries, the weight of which reaches 5 g. The yield per bush is average and amounts to 2.5 kg. Bush - 1-1.2 m with curved branches.

The variety has a drawback, traditional for low bushes: under the weight of the harvest, the branches fall to the ground.

Vologda

The leader in yield among late varieties. Produces 5 kg of berries per bush, weighing more than 2.2 g. The berries grow in clusters of 40, which makes harvesting easier. The bush is spreading and can withstand cold down to -35 and heat up to +45.

Disadvantage: susceptible to rust, uneven ripening, requires garter.

Altai Late

Produces medium-sized berries - up to 1.2 g in weight, collected in 10-14 pieces in a cluster. The sweetness of the taste is provided by 8% sugars.

The variety is resistant to various fungi and pests, except powdery mildew.

Tatyana's Day

Quite sweet (9.5% sugar) and medium-sized (up to 1.5 g) berries. The bush ripens up to 3 kg of crop. Suitable for mechanized assembly.

Disadvantage: not very resistant to spider mite and powdery mildew.

​Similar articles​

​White currant​

Over the past 20 years, Poland has come out on top in the production of blackcurrant berries industrially. This currant was used to make a dark concentrate for coloring products in the food industry - it is healthier than using chemical dyes.​

Large-fruited varieties of black currant

• ​is a scientist-breeder with a capital letter. In love with currants, before releasing the variety into production, she tested it for a dozen characteristics. All varieties by T.P. Ogoltsova have complex resistance to fungal, viral diseases and bud mites. She always strives for a high content of vitamins and antioxidants, plasticity in different zones, and resistance to drought and heat in her varieties. Attaches importance to the beauty and size of the bush, self-fertility (pollination without bees). Its varieties usually produce large, tasty berries. To this day, in my garden, her Zusha, Lazy, Exotica are the record holders for the combination of all these characteristics.​
• ​from A.A. Astakhov from the All-Russian Research Institute of Lupine (Bryansk) - Gulliver, Nara, Sevchanka, Selechinskaya;​
• ​Expect that your plantings will take up a lot of space. The bush is vigorous and spreading. A very productive variety, from one bush you get more than 3 kg of berries. It is one of the largest-fruited of all late-ripening varieties. If you are looking for the best varieties of blackcurrant for the Moscow region, then consider your search over.​
• ​Nestor Kozin;​
• ​curiosity;​
• ​At first, black currant was used by humans as a medicinal plant and only in the 15th century it began to be used as a dessert berry. Already in the 19th century, Europeans began to develop the best varieties of black currant, and now it is difficult to find country cottage area and a garden where this berry would not grow.​

​will delight you with the taste of the following varieties: White Fairy, Belaya Potapenko, Belyana​

Early varieties of black currant

But now all these farms are going bankrupt - prices for currants have fallen 10 times. The fault lies with farmers from Turkey, who began to grow black carrots and make a concentrate with carotenoids and anthocyanins from them. This concentrate is several times cheaper - compare the prices of carrots and currants. AND food industry now it is not currants from Poland that are added to dark-colored juices, but carrots from Turkey.​

​it is most intensively consumed when the bushes come out of dormancy, when the buds open. And by the time of flowering, its consumption is halved and remains at the same level for two to three months, until the berries ripen. After harvesting, at the beginning of leaf fall, the intensity of nitrogen use increases again - it is needed for the development of roots and is stored in wood for the winter. In addition to nitrogen, currant bushes require

• ​has no equal in its outstanding yield of large, sweet and sour pear-shaped fruits that do not fall off or rot until September.​
• ​I could not say this about the largest-fruited varieties Yadrenaya, Pigmey and Selechenskaya, which were fashionable at that time. Yes, their berries were the largest, but not aligned in the cluster: at the beginning - large, then - very small. In addition, the bushes were sick, falling apart, and difficult to adapt to our climate.​
• ​from L.N. Zabelina (Altai) and the Lisavenko Research Institute of Horticulture of Siberia (Barnaul) - Vigorous, Altai Pozdnyaya, Hercules, Zhuravushka, Black Stork.​
• ​Probably everyone is most interested in sweet varieties of blackcurrants for the Moscow region. Large, tasty berries will become a favorite treat for the whole family. This variety was bred by the National Academy of Fruit Growing of Belarus. This is a real find for amateur and industrial gardening. The bushes very quickly enter the fruiting phase; already in the second year after planting the seedlings, you will be picking berries. This is the highest rate of precocity of all that exists today. Plants do not tolerate winter frosts, but late frosts can destroy some flowers and significantly reduce the yield. The variety is resistant to diseases such as powdery mildew and anthracnose. The bush is quite large, spreading and very productive. Like all large varieties of black currant, it is very suitable for the Moscow region, and each bush can provide the gardener with 4 kg of magnificent berries. The variety is mid-season, the fruits have excellent taste.​
• ​Tisel.​
• ​Exotic;​
• ​In order to choose the right blackcurrant variety for planting on your site, you need to take into account that they differ in frost resistance, ripening period, size of berries, yield and much more. In order to decide which varieties of blackcurrant are best for you, you should familiarize yourself with their main characteristics.​
• ​But also​
• ​Gennady Fedorovich, thank you for the article, the following question remains unclear to me - how to properly deal with fallen leaves, whether to remove them or not, and if to remove them, when to do it in spring or autumn.​
• ​potassium​
• ​After talking about old and new varieties, about their authors - outstanding breeders, let's talk about the agricultural technology of this berry, beloved by many. Agricultural technology in the arid south and in the rainy Non-Black Earth Region is different, so I will only talk about my experience. Currants have special features - for example, very high early fruiting: you root the cuttings, and after 2-3 years you harvest. This is its advantage, but there is the same drawback: diseases from neighboring infected gardens fly to currants with the wind and pests - first of all, glass, mites, viruses and pathogens of fungal diseases, so old bushes are a breeding ground for diseases.​
• ​More than 20 years have passed. Now the assortment has changed significantly. The industrial varieties of T.P. Ogoltsova are gradually disappearing from amateurs, and they are becoming fashionable

Dessert varieties of black currants

Then other varieties appeared from all over Russia:

• ​When choosing blackcurrant varieties, you need to look at reviews only if the person is talking about growing currants in your region. If he is located at least 150-200 km from you, his opinion and advice may be of little use for your dacha and the variety of blackcurrant that you want to grow. As you can see, a lot depends on agricultural technology, but a lot also depends on regional affiliation, which affects many other factors.​
• ​His homeland is the city of Orel. This is an early ripening variety that is great for desserts and fresh consumption. The berries are large, sweet, thin-skinned, very tender and tasty. The bush is easy to process, compact, erect. It is distinguished by good winter hardiness and resistance to powdery mildew, as well as bud mites. This is a fast-growing, self-fertile and productive variety; from each bush you can get up to 3 kg excellent berries. If we talk about the best varieties of blackcurrant for the Moscow region, then the list must include the early-ripening Exotic variety and the late-ripening Effect.​
• ​Almost all dessert varieties of black currant are early and medium ripening berries.​
• ​Nara;​
• ​By different characteristics The following groups of blackcurrant varieties are distinguished: dessert, early and late, large-fruited and small-fruited.​
• ​blackcurrant​
• ​Tatiana. Why do they remove leaves? Because they are a breeding ground for pests and diseases, so they need to be removed in the fall. However, this is not always the case, but only with the abuse of mineral fertilizers and a minimum of organic matter in industrial gardens. Imagine my garden, every year after the leaves fall I add additional organic matter as mulch. From below, hundreds of worms and other spider bugs rush to the damp, fallen leaves, shielded from the light. The leaf that has passed through their stomach no longer contains pathogenic fungi and bacteria. The leaf is eaten, leaving uncovered eggs and cocoons of pests. They don't last long and are eaten by ants. ground beetles and other predators. Thus, coprolites and beneficial insects accumulate, and pests and diseases disappear.​
• ​I don’t like bending branches from old varieties for rooting. Before propagating and planting a variety in the main garden, I check it for diseases. To do this, in the summer I choose the healthiest shoots with strong growth and cut ten green cuttings from them. They take root easily, in separate beds under non-woven material, which retains moisture and protects against flying pests. In the fall, I do not select all the seedlings, but only three out of a dozen, but with the best growth - they are obviously free from viruses and fungi. I plant them in the garden.
• ​varieties from A.A. Astakhov from the All-Russian Research Institute of Lupine (Bryansk)​
• ​YUNIIPOK (Chelyabinsk) - Sibylla, Pygmy, Venus, Sudarushka; ​

​It doesn’t matter at all what kind of black currant (Baghira, Pygmy, Golubka, Gross, Titania, Lazy, Veloy, Zhemchuzhina or others) you choose for your dacha, be sure to read our material, where we talked about growing black currants, its propagation, planting and care. This information will help you correctly determine the place and soil for planting a bush, choose good seedling, learn how to properly form a bush, how to deal with currant pests, etc.

​Another stunning variety that demonstrates the highest resistance to winter frosts. It can grow even in Siberia; it is not afraid of winter thaws with subsequent drops in temperature. Drought-resistant, can survive for a long time without watering. Resistant to most diseases such as powdery mildew, anthracnose, rust and blight. The bush is compact and very productive, it can produce up to 5 kg of berries. The fruit tastes with a pleasant sourness.

​phosphorus​

Autumn planting is always better

- for example, Litvinovskaya, which takes 1st place at all exhibitions in Moscow in terms of size, taste and quality of berries. In addition, this is the only fairly winter-hardy Astakhov variety in my area. It is worth noting the variety Dar Smolyaninova - a record holder for the combination of the most important qualities: very large and at the same time very sweet berries, with high yield and resistance to disease.​

womanadvice.ru

The best varieties of blackcurrant for the Moscow region: reviews, descriptions, photos

​VSTISP (Moscow) - Riddle, Openwork, Vologda;​

Instead of an introduction

Choosing blackcurrant varieties for the Moscow region

​Today we are looking at the best varieties of blackcurrant for the Moscow region. Reviews from gardeners are becoming good help when choosing, as they transmit personal experience of people. All the varieties presented in the article have the highest ratings; amateurs and professionals praise them for their excellent harvest, large tasty fruits, and unpretentiousness. But I would like to mention another variety called Sudarushka. It will appeal to those who love very sweet berries. Bred in Chelyabinsk, it is relatively winter-hardy. In severe frosts, additional covering material must be used. But this inconvenience is compensated by the yield - one bush produces up to 5 kg of fresh currants. Mid-season variety, its tasting score is 5 points.​

​Pearl - early ripening (early July), berries weighing up to 6g, very sweet, bred in Siberia.​

Varieties of black currants with large berries for the Moscow region

​Heiress;​

​These include:​

The effect is the choice of most gardeners

​According to the opinions of amateur gardeners, the sweetest of the blackcurrant varieties are Ochlitnitsa, Nina and Bagheera. Of the ones I personally grew, I especially liked the large-fruited and complex-resistant Yubileynaya Kopanya and Venus; Selechenskaya and Belorusskaya Sladkaya also have excellent taste, but these two varieties are not large-fruited and are not resistant to diseases.​

​Valery. Now in Moscow there are no problems with purchasing new products. Look on the PH website for currant lovers, there are hundreds of them. Annual exhibitions with tastings are held in the society of nature explorers. Oryol and Bryansk varieties are perfect for Moscow. I don't send cuttings. Medicine feeds me.​

Belarusian sweet currant

​in a ratio of 1.5:1. If these elements are insufficient in the early spring, many defective flowers are formed, shoot growth slows down, and in the fall the plants prematurely enter a dormant period. Knowing this, agronomists recommend mineral fertilizing during the season.​

Variety Exotic

​planting in spring.​

Veloy, Leningradskaya sweet

​Outstanding large-fruited and sweet Ural and Altai novelties have appeared, for example ​

Variety Sudarushka

​VNIIS named after Michurin (Michurinsk) - Bagheera, Green Haze, Constellation, Black Pearl; Sverdlovsk SSS – Slavyanka, Romance, Rhapsody. ​

Dobrynya

​Each of us is interested in large varieties of black currants, and you can’t argue with that, because it’s always more interesting to collect a high-quality harvest than to try to find berries among the greenery. But here it is worth considering one point - all large-fruited varieties of black currant, well, at least most of them, were bred not so long ago, which means it is very difficult to accurately characterize each seedling and the correct conditions for growing it into a bush. Therefore, we give summer residents advice on how to choose the right currant variety in order to get a good harvest, and not continuous losses due to wasted time on useless care and the wrong choice of seedlings.​

Currant Yadrenaya

​Bred in the city of Bryansk and received recognition from many gardeners in the country and neighboring countries. This is a large-fruited variety that requires very good care and the highest soil fertility. The harvest will depend on this. Relatively winter-hardy, feels better in drought, and resists spring frosts well. Immune to powdery mildew and a number of other diseases. The bush is small and erect. The berries are very large, which is why gardeners love this variety. The taste is sweetish with pleasant sourness. This is one of the best large-fruited varieties. Don't forget that it's not just berries that are beneficial. Be sure to prepare fresh currant leaves for the winter so that you can drink delicious tea in winter that will support your immune system.​

​Black Boomer - early ripening (early July), the berries are very, very large (5-7g) and sweet, very popular with children.​

fb.ru

The best varieties of blackcurrant for your garden

​Exotic;​

​Beauty of Lvov;​

​Currant​

​It’s not the plants that feed me either... There are a lot of new products, but everything disappears. I'm typing the PH website in Yandex. The first thing that opens is EMPTY TROUBLES Got it....​ ​I have extensive experience in organic fertilizing, and I know: I need to create living soil in the berry fields, then the roots, in symbiosis with soil life, will take everything they need from organic matter.​

Although currants grow along river banks, they do not tolerate stagnant water in the garden, do not like dense clay or sandy soils, and do not like the shade of trees. I take this into account. Currant roots are superficial, the bulk of them are located at a depth of 15-40 cm and do not extend beyond the crown. Therefore, if you annually add loose organic matter along the projection of the crown in a layer of up to 10 cm, then

Early varieties of black currant

​varieties from Zabelina, Research Institute of Horticulture of Siberia named after Lisavenko (Barnaul)​

​It was interesting to conduct variety trials and adapt these varieties to my conditions. But I listed only the most outstanding varieties from our best breeders. Varieties from different places also had different characters: they withstood harsh winters differently, reacted differently to rainy summers, but all responded well to organic fertilizers. Most of these acquisitions are still bearing fruit for me. Well, how to part with varieties

Mid-season varieties of black currant

​Try not to consider the newest varieties of blackcurrants.​

​Bred in the city of Barnaul, well adapted to the conditions of Siberia and middle zone Russia. The plant needs good care; it is necessary to fertilize it every year. Resistant to frost of any intensity. Relatively resistant to common diseases (powdery mildew and others). The bush is quite compact, medium-sized, semi-spreading. This is the largest-fruited of all late-ripening varieties. The berries are very beautiful, black and shiny, with a characteristic sourness. Regularly gets great feedback from gardeners, but the cooler the climate you live in, the smaller the berries will be.​

Late varieties of black currant.

​Raisin - early ripening, large berries with sweet and aromatic pulp, tasting score - 4.7 points. It is characterized by high and regular yield.​

​Nika;​
​Dobrynya;​

​a very valuable crop. You can not only use its berries, but also leaves and twigs. There is benefit in everything.​

​First about Yadrenaya. Throughout the country, many varieties are sold under the name Yadrenaya. It is not a fact that a seedling of this particular variety will be purchased. Vigorous shows itself as well as possible only here in Altai. And even our severe frosts are not afraid of her. If grown in right place. Currants do not like open spaces; they need places where snow can completely cover the bushes. And it doesn’t melt quickly in the spring. Then the harvest will be abundant every year. When your neighbors collect berries from each bush individually, that is, from this bush there are ten, and from this bush about eight berries, yours will be treated to buckets of berries. Vigorous - sour currants. But currants are used differently. For food, let varieties with very sweet berries grow. And for jam it is also suitable with more sourness. It is better to dry the most fragrant one in order to enjoy the smells of winter.​

​That's why I don't dig up the ground, but

Any soil will become suitable for the growth of this crop

• ​ - Lucia, Ruslan, Zoya, Mirror;​
• ​Vigorous​
• ​Choose only adapted varieties, in the second, third and higher generations.​
• ​We have presented to you the most popular blackcurrant varieties for the Moscow region (with photos and descriptions). This information will help you find exactly the one that will grow on your site and delight you with fresh berries every year. In order to provide your family with a harvest, you only need a few bushes.​
• ​Legend - very early ripening (at the end of June), large berries (up to 3.5 g) are considered the most delicious among the early varieties. Bushes of this variety are characterized by high productivity.
• ​Sevchanka;​

Comfort - very unpretentious to grow;

Currant varieties for the garden (video)

​Currant berries contain a lot of vitamin C.​

DachaDecor.ru

Blackcurrant in organic farming

​Hee... so I ask where to buy and what, so as not to make a mistake again. Life is short for experiments. I ask everyone for advice. So far, almost all of my currant seedlings are disappearing. I don’t know what grows. I took it from friends. No results! I buy currants at the market. That's why I have evergreens growing. I decided to rebuild. Cut down the hazel and pine trees and plant an orchard. For now I can only dry cones from fir trees
​I constantly mulch​

How I looked for successful varieties

​. Currants are not an apple tree; they love the annual deepening of the root collar - then they grow as a bush, and not as a bare stem: the sprinkled buds in the spring produce powerful zero shoots. By cutting out old three-year-old branches in a timely manner, you will always have a young bush.​
​YUNIIPOK (Chelyabinsk)​
​, whose berries are larger than cherries, or

• ​Buy only strong and high-quality planting material, regardless of the type of currant.​
• ​Absolutely everyone loves blackcurrant, from a child to an old man. Absolutely everyone loves blackcurrant, from a child to an old man, and therefore we propose to consider the best varieties of black currant, from which you can choose a fragrant bush for growing in the country.​

​Lentyai is a blackcurrant variety that ripens the latest (late July - early August), but the berries are very large (up to 6g) and sweet, excellent for use in desserts.​

• ​Sibyl.​
• ​Sanyuta;​
• There are a lot of varieties of currants. There are large-fruited varieties, and there are very sweet ones.

​It would be better not to cut down the pine trees. We have a neighbor who is a summer resident. surgeon, head of department. He has a miniature botanical garden, divided into two zones - the old “dacha” and a new area with pine trees, on which there are almost no cultural plantings, but there is a recreation area.. The undergrowth was removed, something was planted around the perimeter, but not a single pine tree or He did not cut down the birch tree, and his advice is: “You only need to plant what grows well on the site.” We have sandy soil, the reservoir is 50m away. Only tomatoes grow well. Everything else requires effort and money, it doesn’t grow, but suffers.​​with half-rotted, loose organic matter from animal bedding and I spray it with AKCH many times. Manure (not rotted) and mineral fertilizers From the second year I don’t add it so that the currants don’t become watery and tasteless. Roots that are superficially located in organic matter do not like a flat cutter and a hoe, so the whole family does 1-2 times at the beginning of summer. I grow black currants both near the porch and in the large garden. ​- Gift from Ilyina, Hera;​​Sibyl​​Try to comply as much as possible with the agricultural technology for the plant that you have identified for planting on the site.​ ​Various varieties of black currants are famous for their taste, and therefore it is almost impossible to choose just one for your dacha. We offer an alternative method - choose the sweetest and largest varieties of blackcurrant, but several at once, plant them in the country and see which one is most suitable for your growing conditions. Having studied agricultural technology, tasted the berries of all varieties and determined which currant suits you best, you will be able to choose the best variety of black currant. It can be noted that Ukrainian breeders have bred and become most widespread in Ukraine the following varieties of black currant: Sofievskaya , Kozatskaya, Anniversary Kopanya, Suite Kievskaya, Vernissage, Sanyuta, Chereshnevaya, Amethyst, Chernecha, and Russian ones - Oryol Serenade, Gift of Smolyaninova, Charm, Rachel, Muravushka, Selechenskaya-2, Pygmy, Venus.​ ​These varieties include those those with a tasting score of berries higher than 4.5 points are divided into sweet and sour and sweet.​
​Large Litvinova - a very vitamin variety;​

Why you shouldn't trust marketers

Sweet varieties include
​My soil is primitive sand. But there is a 1.5x1.5x1.5 box with hatches at the bottom of the walls, in which I “grow” compost by sprinkling food waste and greens with soil. In addition, I bring free perennial humus soil from the community center. It’s clear what my beds are made of. I cut currant branches from friends, and then I root them first in water, then in the ground. I plant in holes 0.8 x 0.5 - hold the seedling and fill it with earth. I water and mulch generously. Periodically I water it at the root... The currants turned out not like Michurin, but normal. Gennady, I read your entire article from beginning to end. She interested me. I have 5 currant bushes growing. Of these, 3 are black. One bush grows for about 5 years, others only 2. I don’t know what varieties. But while the berries are medium, aromatic. We didn’t get sick, and I’m happy. Every year there is more harvest. I take care of the bushes as best I know, but after reading your advice, I realized that it’s not entirely correct. Needs better feeding. It’s good that you explained what to feed, otherwise I don’t want to lose the flavor. A neighbor has a yoshta bush growing - very large berries, but the aroma is not the same. And I even cut off the branches and tear up the leaves at the end of summer - I dry them for tea.​ We pull out all the weeds with our hands​Near the house​
​Sverdlovsk SSS​

The best new currants of the last 15 years

​, whose bushes are distinguished by unprecedented productivity, or ​Do not forget about the modes of watering, fertilizing, pruning and forming bushes.​​Of course, you will also need to focus on the region, because among the hundreds of proposed varieties, not everyone will be able to develop normally on your site. Therefore, we recommend asking sellers what regions the seedlings are intended for, where they were grown and how long it takes to acclimatize at the point of sale. Thus, you can choose blackcurrant varieties for the Moscow region, the Urals, Siberia and even Ukraine.​
​Very tasty sweet and sour blackcurrant berries of any variety can be used both fresh (as a separate dessert or in combination with ice cream) and in processed form (compote, juice or jam).​ ​Centaur;​​Cherry;​ ​"Belarusian sweet"​​I also have sweet varieties of currants: “Raisin” is an early berry, the sweet one can hang on the branches for a long time, drying out and becoming like raisins. "Vigorous" - very large, about the size of a quail egg, sweet, productive branches bend under its weight. "Perun" is also a sweet variety, but the berries are not very large, "Dobrynya" - will be larger than those of "Perun", the berries are sweet, oval, easy to collect, but for maximum yield it requires attention and fertile soil, good fertilizing. And we immediately lay them out as mulch under the bush, this attracts earthworms. I definitely water it if there is no rain for a couple of weeks. I am not against mineral fertilizing if there is no good organic matter. But this is not my topic; I’ll just say:​ ​I only plant​ - Good Jean, Pilot. I got Ural and Altai varieties​Lazy​ ​Harvest on time and store it correctly.​​Planting on your garden plots black currant bushes, you will provide yourself and your family with a complex of necessary vitamins and microelements.​ ​Perun;​
​Anniversary Digging.​ ​,​ ​Currants are one of gardeners' favorite berries due to their wide range of varieties, beneficial health properties, as well as their exquisite and unique taste, which can be sour, sickly sweet, watery and sweet. According to gardeners, the most delicious varieties currants are white and red of the following categories:​

Secrets of blackcurrant agricultural technology

​do not overuse nitrogen and do not forget about lime, potassium and phosphorus​
​the sweetest and largest-fruited varieties​ ​the most winter-hardy​​, on which large clusters of sweet berries hang until September, capable of competing with grapes, or
​Naturally, it is advisable to study the descriptions of blackcurrant varieties before purchasing, but it is much more important to follow these tips from professional summer residents who have been successfully growing currants for many years.​Many of you will now wince. It’s a matter of sweet raspberries, what is this black fine sourness for! In fact, you are wrong, modern varieties of blackcurrant for the Moscow region make it possible to get very large, tasty and endlessly healthy berries. Today we will talk in detail about what type of shrub to choose for your garden.​
​Mriya;​​The newest large-fruited blackcurrant variety is Yadrenaya, bred in Siberia. Very large berries (up to 7.8g) ripen in mid-July, but are considered very sour. The disadvantage is that the bushes of this variety need to be rejuvenated often and it does not reproduce well. ​Red currant:​​. Previously, I successfully fed bushes on poor soil by locally introducing WMD with a predominance of potassium and phosphorus into holes along the perimeter of the crown. But my 40 years of experience in growing currants says: in the pursuit of the harvest, in the pursuit of the size of the berries, and when we abuse mineral water, we always lose the taste, both the very early and the very late. The strawberries have not yet departed, and the children are already beginning to compete little by little to see who can find the sweetest and largest currant berry - and so on until September. If a child (and an adult) constantly puts unwashed berries from the bush into his mouth, he at the same time receives very useful and necessary for the body live fungi and bacteria, and it forms a gut microbiome that protects the body from harmful microbes. And fresh currants, moreover, contain not only vitamin C, as in concentrates, but hundreds of useful biologically active substances that are not found in store products. For example, ​Izyumnaya​​The characteristics of blackcurrant varieties are very important, because it is based on them that you can choose a bush that suits your requirements, but then you have even more difficult task- proper cultivation of a plant, which will require certain skills, effort and time from you. We recommend reading the article about red currants.​
​So, the best varieties of blackcurrant, which we will briefly describe to make your choice easier.​​ Having a small summer cottage, we are very limited in time and space, which means we cannot plant one variety after another, selecting the one by elimination using the method of elimination. which will be most effective. Modern breeders offer a variety of blackcurrant varieties for the Moscow region, and it is very difficult to choose among them those that you like best. According to the register, there are more than 170 species. Therefore, let's define the criteria that should be followed.​ ​Selechenskaya and Selechenskaya-2;​ ​These varieties include those whose berries ripen in the second half of June - early July:​,​​Ural souvenir​​I was able to grow the largest and most delicious berries only on living, organic-rich soil​

Why and how much organic matter do currant bushes need?

​In the garden​
​Good Genie​ ​, the berries of which can be eaten from the bush at least every morning, and you won’t get tired of it for an infinitely long time...​ We have always planted currants throughout our forty years of gardening. She grew up with all her neighbors, and there was nothing easier than asking for cuttings or rooting green cuttings from the bushes you like. But disappointment quickly set in.​​The early varieties include the following varieties of black currant: Selechenskaya, Buraya Dalnevostochnaya, Aleander, Karachinskaya, Yadrenaya, Overture, Exotica.​ ​The first indicator is the yield. The variety characteristics must indicate at least 3 kg of berries. This is not so much, but if there are 5-10 bushes growing on the site, then the harvest will be quite sufficient. The second thing you need to pay attention to is frost resistance. Although the climate in this region is milder than many other areas, winter temperatures can drop by up to 40 degrees. The third indicator is resistance to late spring frosts. And finally, the last thing: blackcurrant varieties for the Moscow region should be quite self-fertile, that is, even under bad conditions weather conditions, when insects practically do not arrive, tie about 60% of the crop.​ ​Nadia;​ Yarynka is the earliest variety; ​"Bagheera"​​Meat red
​.​​I'm trying to grow​​ - very early, with large tasty berries, belongs to the group of varieties that are most resistant to bud mite and powdery mildew.​
​At this time, I re-read all the monographs about currants and realized that there are amateur (sweet and large) varieties - and there are industrial ones (for machine harvesting). The latter are characterized by high yield, simultaneously ripening berries with dense skin and easily separated stalks; all the berries on such bushes are aligned, average size.​
The berries from the neighbor's bushes were small and low-yielding. The bushes are infected with bud mites, and as a result, viruses. In the damp summer, the plantings were completely covered with powdery mildew. Neighbors loved to share secrets traditional methods combat these diseases, and we sprayed the currants with everything that was recommended, but the result was zero. ​

Tatyana Solyakina, Tomsk

Gennady Raspopov, Borovichi

​But that's not all: we need varieties with large and sweet berries, with a good dessert taste. And finally, what is also important is the high content of vitamin C, which is so necessary to obtain excellent medicinal jam. Based on all that has been said, we need to choose the most suitable varieties for your garden.​

Valeriy, Moscow

​Venus;​

Gennady Raspopov, Borovichi

​Overture;​

Valeriy, Moscow

​,​

Vera, Biysk

​Early sweet​

Valeriy, Moscow

​If a variety starts to get sick or produces low yields, I throw it away and never treat it. I have many varieties, new varieties are constantly appearing for testing, and there are beds with new seedlings growing up. By constantly rejuvenating the bushes and planting more and more disease-resistant varieties, I can