Lavash pie with chicken step by step recipe with photos. Lavash pie with chicken in sour cream sauce Lavash pie with chicken and cheese

Today I will prepare a simple and very tasty snack pie from thin pita bread with two types of cheese, which go well together in this recipe. This pita meat pie with chicken and cheese should be served while it is still hot. In this case, you can feel the cheese filling, which gently stretches behind every bitten bite, and the crispy Parmesan crust. The recipe for making such a layered cheese pie is quite simple, and step-by-step photos will demonstrate all stages of preparation.

We will need:

2 medium chicken eggs (C-1);
200 grams of processed cheese (2 pcs);
120 grams of boiled chicken fillet;
0.5 teaspoons of paprika + 0.5 grams of hot red pepper;
1 package of thin pita bread (12 sheets);
30 grams of grated parmesan.

How to cook lavash pie with chicken and cheese in the oven

We start preparing the dish by preheating the oven. While we are preparing the chicken puff pastry, preheat the oven to 190°C.

Place the eggs and soft melted cheese into the blender bowl at the same time.

Mix everything until the mass becomes creamy.

Add the chicken pieces to the blender and the cheese mixture. Add paprika and dry hot pepper there. Whisk.

Grease a mold or frying pan with oil and place the first sheet of lavash on the bottom.

Place two spoons of cheese filling from a blender on it and distribute it throughout the pita bread.

Cover this layer with a second sheet of pita bread and add the cheese mixture again. We continue to assemble the pie in this manner until the pita bread and cheese mixture are gone. Lightly coat the last sheet of lavash with the cheese mixture (0.5 tbsp) and sprinkle with grated Parmesan.

Bake our meat pie snack in the oven for 18-20 minutes.

Transfer the still-not-cooled layered lavash cake with filling to a plate or large cutting board and you can enjoy it.

And here is the long-awaited piece of chicken cheese pie, covered with a charming crispy Parmesan crust.

The above recipe will allow you to very quickly prepare a very tasty and satisfying dish of pita bread in the oven.

Lavash pie

Ingredients:
1. Thin pita bread 5 sheets;
2. Boiled legs 4 pcs.
3. Kefir 400 ml.;
4. Boiled eggs 5 pcs.;
5. Raw eggs 4 pcs.;
6. Hard cheese 300 gr.;
7. Salt, sesame seeds, breadcrumbs.

1. Prepare the kefir mixture. Break raw eggs into a bowl. Set aside one yolk to grease the pie, beat the rest. Pour kefir into a bowl with eggs, add salt to taste and mix.
2. Cook the legs until cooked, separate the meat and chop finely. Boiled eggs and three cheeses on a coarse grater

3. Grease a baking sheet with oil and sprinkle with breadcrumbs. Place the first layer of pita bread on a baking sheet. This layer of pita bread will be folded at the very end of the formation of the pie. Lubricate with six tablespoons of kefir mixture

4. Place a second layer of lavash on top of the first layer and also grease with six tablespoons of kefir mixture. Pour in half the chicken and distribute evenly over the pita bread

5. Fold the pita bread on which the chicken lies. (The first pita bread remains flattened). Grease the folded pita bread with six tablespoons of kefir mixture and pour a third of the grated cheese on top.

6. Lay a new layer of lavash on top of the cheese, grease with six tablespoons of kefir mixture and evenly distribute half of the grated eggs over the lavash.

7. Fold the pita bread on which the eggs lie. Grease the folded pita bread with six tablespoons of kefir mixture and pour a third of the grated cheese on top.
8. Next, line another sheet of pita bread, grease it with kefir, pour in the remaining chicken meat and wrap it. Lubricate with kefir, pour out the remaining cheese.
9. We line the new pita bread and manipulate the remaining eggs. Fold and grease with kefir. There is no need for cheese anymore.
10. Carefully wrap the bottom layer of pita bread on top of the pie.

11. Grease the top of the pie with the yolk that we left at the very beginning. Sprinkle with sesame seeds and place in the oven to bake for 25-30 minutes (until browned). I don’t know the temperature, because... I don't have an oven thermometer.

12. Result (I overexposed it a little)

Bon appetit!

P.s. You can add more kefir mixture to the pie, eight tablespoons for each layer.

Recently, all products made from pita bread have become very popular: pies, burritos, casseroles, shawarma. Adults and children eat them with pleasure.

Lavash simplifies kitchen chores for every housewife; dishes made from it are quick and tasty. Today we will make lavash pie with chicken and cheese. You can come up with many variations of such a pie, I wanted to bake this one.

To start cooking, take the necessary products.

Cut the chicken fillet into small pieces.

In heated vegetable oil, fry the chicken fillet pieces until white.

Add thinly sliced onions, chopped garlic and fry until the onions are translucent.

Then add the peeled tomato to the saucepan, salt the dish, and sprinkle with spices. In three minutes the filling will be ready.

Prepare the filling. To do this, mix any fermented milk product (in this case kefir) with an egg and add salt.

Grease a 20x30 cm mold with vegetable oil. Place the pita bread with one edge in the mold as shown in the photo to create folds.

Brush the pita bread with the prepared filling to make it manageable and juicy. Place fried chicken pieces.

Sprinkle with grated cheese and herbs. Cover the filling with the opposite side of the pita bread, folding it again. I have a long pita bread, it was enough to wrap it two and a half times. Repeat the layers each time, remembering to grease the pita bread with filling first.

Place the second pita bread in this way, grease it and repeat the filling.

The last layer is chicken, cheese and herbs.

Cover the pie with the remaining side of the pita bread, tucking it inside the edges. Lubricate with filling. Place in an oven preheated to 180 degrees.

After 10 minutes, remove the pie from the oven and spread the mozzarella pieces over the surface. Place back in the oven for another 15 minutes.

As soon as the pie is browned, you can remove it from the oven. Lavash pie with chicken and cheese is ready.

Enjoy!

For those who do not know how to cook, a very simple and tasty, and most importantly, satisfying recipe. It doesn’t take long to prepare and is suitable for both a home dinner and as a dish for a holiday table. Everyone will just lick their fingers and then ask for the recipe.

Ingredients:

lavash - four sheets;

one chicken breast or two chicken fillets;

two medium onions;

one carrot;

two tomatoes;

cheese - four hundred grams;

mayonnaise and ketchup for sauce - one hundred milliliters each.

Recipe for making lavash pie with chicken, tomatoes and cheese:

Cut the chicken and onion into cubes. Carrots can be grated on a coarse grater.

Fry the chicken in a frying pan for about ten minutes. Don't forget to add salt.

In another frying pan, fry the onions and carrots for about five minutes. After this, mix the chicken with vegetables.

Cut the tomatoes into half rings.

Finely grate the cheese using a grater.

In a separate bowl, mix mayonnaise and ketchup. The sauce is ready.

We begin to place the pie on a baking sheet.

Place the first layer of lavash, greased with sauce. Place half a tomato on it and sprinkle with cheese. We use about 1/3 of the cheese.

The second layer is again laid out pita bread, greased with sauce, then chicken with onions and carrots.

The third layer is pita bread with sauce, then the second half of chopped tomatoes.

Fourth - again lavash with sauce and sprinkle it all with the remaining cheese.

Bake the pie in the oven for twenty minutes at a temperature of one hundred and eighty degrees.

And everything is ready, you can try. Bon appetit.

The pie is salty, soft, tender, moist. Can be served with both coffee and beer. I liked it better warm.

1 sheet of thin pita bread (size 70×55cm),
250~300g cheese,
1.5 cups of kefir,
2 eggs

Scramble the eggs with kefir.
Tear the lavash sheet in half.
Pour 2~3 tablespoons of kefir mixture onto half a sheet and spread evenly (it’s convenient to spread with a pastry brush).
Place in a mold with a diameter of 20 cm so that the pita bread follows the contours of the mold.

Do the same with the other half of the pita bread - spread it and place it in the mold.
Pour about 1/3 cup of kefir mixture.
Mix the remaining kefir mass with grated cheese.
Place half of the cheese mass in the mold and cover the top with the hanging ends of the top sheet of lavash.

Place the second part of the cheese. Cover with the edges of the bottom sheet of lavash.
Coat the top with poured kefir mass.

Place in the oven at t=200~220°C until the surface is browned (~10 minutes).

Recipe 2: Lazy cheese and lavash pie (with milk)

proportions are given for a 20×30 cm mold

2 packages of 200 g of thin Armenian lavash (we sell it in the form of rolls, I buy it, it’s very convenient to put this “footcloth” into a mold)
300 g cheese
2-3 eggs
2-3 cloves of garlic
milk

Grate the cheese on a coarse grater, add eggs, chopped garlic (you can do it without it, but it’s more piquant), mix, gradually pour milk into the mixture to make a thick cheese “dough” (like pancakes). The filling is ready.

Place a sheet of lavash on a baking sheet, grease with filling,

again lavash filling, etc. until we have used all the pita bread and filling. The top layer should be pita bread.

Bake at 180*C for about 15 minutes (this time is enough for the cheese to melt and set, and the edges of the pie to become crispy.

then cut into pieces

Recipe 3: Lavash and cheese pie in a slow cooker (lazy achma)

2 large sheets of thin Armenian lavash,
200 g of any hard cheese,
300 g of Adyghe cheese or feta cheese (or replace with cottage cheese),
2 eggs,
A pinch of salt (if you use feta cheese, then no salt is needed),
Herbs, spices and garlic - at your discretion

Sour cream (or kefir) filling for lavash pie:

2-3 eggs,
300 g sour cream or kefir

The recipe for making lazy achma can be changed by adding different types of sausage, meat (chopped minced meat or chicken, fried or raw) or mushrooms to the cheese filling. And when replacing the lavash, the...

Recipe 4: Lavash and cheese pie with mayonnaise

1 package of thin pita bread,
4 tbsp. spoons of mayonnaise,
400 g cheese,
1 glass of milk,
2 eggs,
30 g butter

Grease the pan in which you are going to bake the cake with butter. Preferably thicker. Cut the lavash sheets to fit the mold.

I got seven round cakes. But, if you want to make a bigger pie, you can take two or three packages. Then the mass of ingredients will naturally increase. Grate the cheese on a coarse grater.

I took “Russian”, but with “Gouda” cheese it will be simply delicious.
Lubricate the flatbread with mayonnaise, a thin layer,

so as not to be too cloying. Now sprinkle with cheese. The bigger, the better.

Cover with the second tortilla.

I ended up with seven layers.
Now pour milk into a bowl, add eggs, a little salt and beat with a mixer. Pour this omelette over the pie.

Preheat the oven to 200 degrees. Place the pie in the oven and bake for about twenty-thirty minutes until a golden crust forms.

You can cook pita bread with cheese in the microwave. The same thing, but keep it until the cheese melts.

Recipe 5: Lavash pie with chicken and cheese (with cream)

A quick and tasty pie made from regular thin pita bread with chicken and cheese. An excellent competitor to pizza or pies made from ready-made puff pastry.

thin lavash 2 pcs.
egg 3 pcs.
cheese 300 g
chicken fillet 500 g
cream 100 g
greens 30 g
walnuts 100 g
olive oil 4 tbsp
salt pepper

Prepare minced chicken fillet: grind the fillet with herbs, garlic, onion and add 1 egg. Add salt and pepper to taste.

Grate the hard cheese; you can add walnuts and herbs chopped in a blender.

If the pita bread is long, then it needs to be cut in half to make it convenient to wrap. Place minced chicken fillet on pita bread, sprinkle cheese on top and wrap.