Caesar salad with chicken. Caesar salad with smoked chicken and pickled mushrooms Caesar salad with chicken and mushrooms recipe

Today I propose to prepare the popular Caesar salad with a slightly different ingredient composition. The marinated mushrooms add a savory note that is enhanced by the smoked chicken flavor. The salad turns out not only tasty, but also filling, like any Caesar. Crispy leaves of Chinese cabbage, cucumber, parsley and onions add spring freshness to the salad; the tandem of all components is united by quail egg mayonnaise. Caesar salad with smoked chicken and pickled mushrooms can be made in just 10 minutes! Try it, it's very tasty!

Prepare the ingredients according to the list.

Cut the Chinese cabbage leaf into large squares (it is juicier from the bottom of the leaf).

Remove skin from smoked chicken and cut into cubes. Add fresh cucumber cubes.

Also cut the pickled mushrooms into large cubes. Scatter over the salad.

Add onion and parsley.

Cut the hard-boiled egg into slices, place in the center and along the contour of the dish. Add croutons. Apply mayonnaise mesh.

Serve Caesar salad with smoked chicken and pickled mushrooms immediately after preparation.

Caesar salad with chicken and egg is widely used in modern cuisine. This cold appetizer, which was first prepared in America, has gained popularity among people all over the world. Many additions have been invented to the original recipe that can diversify the salad, because everyone can add certain favorite products to it. Today, more than 50 Caesar salad recipes are known, based on the classic cooking procedure, but the products and the cooking process themselves are different.
Caesar salad with breast and croutons with mushrooms is an excellent dish that can be suitable for those who are watching their figure, as well as simply lovers of dishes with mushrooms.

This salad has a great advantage: it can be consumed by those who carefully monitor their figure, because it contains only healthy foods, and the total calorie content will be only 270 kcal per serving. The dish has a pronounced taste of mushrooms, which will especially appeal to those who like to eat them.

Ingredients (per 4 servings):

Fresh champignons – 115 g;
Hard cheese – 55 g;
Lettuce mixture – 95 g;
Tomato – 1 pc.;
Sunflower oil – 42 g;
Sour cream – 125 g;
1 clove of garlic;
1.5 teaspoons Dijon mustard;
Dill greens – 45 g;
Loaf – 75 g.

How to prepare and what to season Caesar salad with mushrooms:

It is necessary to peel the champignons from the top film, cut them coarsely and fry in a hot frying pan in sunflower oil until tender, about 5 minutes.
Cut the loaf into cubes, cutting off all the crusts, mix with grated garlic and place in the oven on a baking sheet for 15 minutes at 150 degrees.
Tear the green salad into smaller pieces of arbitrary size and place in the bowl in which the dish will be served.
To prepare the dressing, you need to mix low-fat sour cream well with mustard, add finely chopped herbs, mix everything and pour over the lettuce leaves.
Place the prepared champignons, toasted crackers on top, sprinkle everything with chopped cheese, and put sliced tomato on top.

If you are interested in other interesting options for preparing salads, such as, for example, or hearty, then you can find them on our website.

Caesar salad with mushrooms and chicken

This dish will look great on a festive table, because its presentation is very bright and beautiful. Caesar salad with chicken and croutons recipe will appeal to both men and women, because it contains everything that everyone can like: meat, vegetables and mushrooms. A wonderful dressing will highlight the spicy taste of this dish. We will tell you how to make Caesar with chicken in our recipe.

Chicken Caesar Salad Ingredients:

Boneless chicken meat -235 g;
Fresh mushrooms – 225 g;
Hard cheese – 115 g;
White bread – 95 g;
Mixture of lettuce leaves – 110 g;
3 large cloves of garlic;
Sunflower oil – 85 g;
Tomato – 2 pcs. medium size;
Chicken egg yolks – 4 pcs.;
Mustard – 22 g;
Sugar – 6 g;
Lemon juice – 22 g.

Caesar salad with chicken and mushrooms:

In order to prepare the crackers, you need to cut the white bread into cubes, grate the garlic and mix it with vegetable oil, pour it over the prepared bread crackers, then bake in the oven at 150 degrees for 15 minutes.
Wash the chicken meat, coat with spices, bake in the oven until cooked for 45 minutes, so that the meat in the salad is juicy. After baking, cut it into long strips.
Wash the mushrooms, peel the caps from the top layer, cut into large segments, fry in sunflower oil in a heated frying pan until tender, 7 minutes.
Sauce: grind the yolks with mustard to a paste, add grated garlic to them, mix well, pour in vegetable oil, lemon juice, season with spices and sugar.
Green salad should be cut into random pieces, placed in a bowl, topped with baked chicken meat and fried mushrooms, pour over the sauce, then sprinkle with grated cheese and crispy breadcrumbs, garnish with sliced tomatoes.

For readers, we have also prepared recipes for various popular salads:, and many others.

How to cook spicy chicken Caesar

How to prepare sauce for Caesar salad with chicken so that the dish has a piquant taste? Very simple! This salad is very suitable for lovers of spicy dishes. Its taste is bright, sharp, and has a well-defined mushroom taste. With such additives, Caesar acquires a unique aftertaste that you want to feel again and again.

Ingredients (for 4 servings):

Lettuce leaves – 115 g;
Fresh champignons 210 g;
Loaf – 85 g;
2 cloves of garlic;
Quail egg – 3 pcs.;
Chili pepper – 1 pc.;
Radish – 55 g;
Sunflower oil – 64 g;
Apple vinegar – 11 g;
Salt, black pepper - to taste.

How to prepare Caesar salad with chicken (step by step):

Wash the champignons, peel the caps from the top contaminated layer, cut into large segments, and fry in sunflower oil.
Rub the loaf pieces with chopped garlic and bake in the oven until golden brown for about 15 minutes at low temperature (140 degrees).
Boil the quail eggs until they form a pouch.
Tear a green salad at random, place fried mushrooms on top, pour over a sauce made from a mixture of apple cider vinegar and vegetable oil, season with spices, place crispy croutons on top, cut radishes and chili peppers into rings, sprinkle on top as a decoration. Cut the quail eggs into two parts and place them on the sides of the plate, so that the yolk remains with a liquid center.

You may also be interested in the salad recipe.

How to cook Caesar salad recipe with anchovies

This variety of Caesar has an exquisite taste and is well suited for those who like to try new things in the world of cooking. It is so unusual in nature that many are simply afraid to try this experiment. Portobello mushrooms, unfamiliar to many, are a type of champignon, their taste is close to the type familiar to everyone. Anchovies will add a pronounced fishy taste to this salad, which, together with the mushroom one, will create something individual.

Ingredients (for 4 servings):

Anchovies – 7 pcs.;
Portobello – 75 g;
Salad mixture – 135 g;
Hard cheese – 55 g;
Greens – 25 g;
Juice from one lemon – 22 g;
3 cloves of garlic;
Mustard with grains – 16 g;
Sunflower oil – 95 g;
Salt, black pepper - to taste.

Preparation procedure:

Anchovies are needed for the sauce, which needs to be prepared first. To do this, place pickled anchovies, mustard with grains, and 2 cloves of garlic in a blender, after chopping them. Beating at low speed, you need to pour 3 tbsp. spoons of sunflower oil. After this, you need to count to 5 and turn off the blender. The consistency of the sauce should be similar to mayonnaise. However, it is many times more useful, since it is made with your own hands from products known to everyone.
In order to cook mushrooms, you need to first prepare them: rinse and peel the top layer of skin, which collects all harmful substances. Then cut the portobello into large pieces. Pour 2 tablespoons sunflower oil into a heated frying pan, crush 1 clove of garlic and fry in sunflower oil until crispy. Then you need to catch the clove and fry the chopped mushrooms in garlic-scented oil. While frying the mushrooms, you can add salt and pepper, so they will absorb the required amount. Fry for 5-7 minutes until crispy. After frying, place the mushrooms on a napkin in order to remove excess oil, mix them with finely chopped herbs.
Pour the salad mixture into a plate. It is very important that the lettuce leaves are of different colors and origins. This way the dish will be very colorful in appearance and taste.
Pour the prepared sauce over the lettuce leaves, then sprinkle with grated cheese, place warm mushrooms and herbs on top and serve. It's important to keep the portobello mushrooms slightly warm to help bring out more of their flavor.

Caesar with oyster mushrooms

Most often, champignons are used to prepare salads. Almost everyone has tried these mushrooms, the taste will not cause confusion or fear. But there are a great many other mushrooms that can be included in various cold dishes just as well. This recipe contains oyster mushrooms, which have the unique taste of wild mushrooms. They are considered very clean mushrooms because they grow on a tree and do not come into contact with the ground. What makes this recipe special is that the salad dressing includes Worcestershire sauce and shredded cheese.

Ingredients (for 4 servings):

Oyster mushrooms – 170 g;
Hard cheese – 95 g;
Salad mixture – 85 g;
Sunflower oil – 84 g;
2 cloves of garlic;
White loaf – 95 g;
Salt, allspice - to taste;
Mustard with grains – 42 g;
Lemon juice – 38 g;
Worcestershire sauce – 66 g.

Preparation procedure:

Wash the oyster mushrooms first and fry them in a hot frying pan with half of this sunflower oil. When frying, add salt and pepper to the mushrooms.
The sauce must be mixed in a food processor until it becomes a paste. To do this, add mustard seeds, Worcestershire sauce, lemon juice, the remaining half of the sunflower oil, 1 clove of garlic, which must first be grated, to the bowl.
Grate the cheese, add 50 g to the sauce, mix well, leave the rest for the salad.
Cut the bread into cubes, mix with garlic, dry in the oven for 7 minutes, temperature 170 degrees.
Place the salad mixture in a bowl, put mushrooms on top, pour the prepared sauce over everything, put crackers on top and sprinkle with the remaining cheese.

No one could have thought that the salad, which was invented in a hurry, from those products that were left in the kitchen, would become so famous. Today this is a favorite dish of many people; very often catering establishments serve it as a cold appetizer. Due to the fact that this salad has many analogues, which include various additives, it will never get boring. Everyone can find a version of “Caesar” to suit their taste, and will be satisfied. The calorie content of Caesar salad with chicken and croutons allows it to be consumed even by people watching their weight.

Ingredients:

lettuce leaves
croutons (crackers)
chicken's meat
hard cheese (Parmesan)
marinated mushrooms
mayonnaise (or Caesar dressing)

lettuce + croutons + chicken pieces

Add mushrooms. Salad or fried are suitable for this. Just boiled mushrooms will be lost and will be bland.

add mushrooms

Of course, three Parmesan cheese on a fine grater.

Dress the salad with one of the Caesar dressings. You can choose:

just mayonnaise (which goes perfectly with shrimp salad)
diet dressing with yogurt
mustard Caesar dressing with boiled yolk.

As a bonus, here are a few recipes for Caesar salad with a modern twist.

Caesar Salad with Bacon and Eggs:

Cut the bacon into strips or cubes and grill in the oven.
boil the eggs
Tear lettuce leaves into large pieces into a plate.
place pieces of bacon on a plate on lettuce leaves
add croutons (croutons)
cut the eggs into 6-8 pieces and place beautifully on a plate
sprinkle with grated Parmesan
pour mayonnaise
add a few drops of Worcestershire sauce
mix everything vigorously and serve

Moroccan Caesar salad:

if you don't have it, you need to make Harissa paste. Add to olive oil: red chili pepper, garlic, salt, cumin, corinder. And then mix with red sweet pepper puree ground in a blender. This is a simplified and lighter version of Harissa, because... In the original, the red color of this sauce is given only by chili peppers, pre-roasted in the oven. Very hot paste.
preparing the sauce. Mix: 3 tablespoons of Harissa paste, juice of 1 lemon, 1 tablespoon of olive oil, 2 tablespoons of mezha and finely chopped mint. Mix all this well.
Roll chicken breast pieces in the prepared sauce and grill for about 20 minutes.
Tear the lettuce leaves with your hands onto a plate.
Place chicken pieces and croutons on top
sprinkle with grated Parmesan
pour in thick sour cream.

Delicious!

And for the festive table you can prepare another popular salad:. Although this recipe is very tasty, it requires love for pomegranate seeds)))

Let's start with crackers. Crush the garlic with a knife, heat the olive oil in a frying pan, fry the garlic for 2 minutes. Then remove it from the pan. Cut the crust off the loaf, cut it into small cubes and fry, stirring, in a frying pan with garlic oil.

Rub the chicken breast with salt and pepper, wrap it in cling film and put it in the refrigerator for 1 hour. Then fry the fillet for 5 minutes on each side in the same frying pan where the croutons were prepared. Cut the finished fillet into slices.

Cut the champignons into halves or 4 parts and fry in olive oil for 5 minutes until golden brown.

Now let's prepare the salad sauce. Pass the garlic through a press, add to the mustard and yolks, mix thoroughly with salt and sugar until a homogeneous paste is formed. Then squeeze the lemon juice, pour in the olive oil in a thin stream and mix. The sauce should have the consistency of mayonnaise.

Place lettuce leaves on a plate. Place chicken fillet pieces in a circle and pour sauce over them. Place the mushrooms, pour the sauce over again, sprinkle with croutons and finely grated Parmesan. Scatter small cherry tomatoes around the edges of the dish and serve. Bon appetit!

Caesar salad with chicken is a salad that has long been known throughout the world, named not in honor of the great Roman emperor, as most people think, but in honor of the American chef Caesar Cardini.

Caesar salad, despite its worldwide popularity, is very easy to prepare and does not require graduating from Le Cordon Bleu Academy. To prepare it, you don’t need to have any special skills; you just need to follow the recipe, because it’s really a very simple dish.

By now, a huge number of different Caesar salad recipes have appeared, but they do not have huge differences, and they are always based on two main ingredients - chicken and green salad.

How to cook Caesar salad with chicken - 15 varieties

Classic Caesar salad with chicken is a variation of Caesar salad, which includes classic original ingredients.

Ingredients:

Chicken breast - 250 gr.
Lettuce - 1 head
Loaf - 7 slices
Parmesan cheese - 200 gr.
Cherry tomatoes - 150 gr.
Garlic - 1.5 cloves
Soy sauce - 150 ml
Lemon - half
Olive oil - 4 tbsp. l.
Caesar sauce - to taste
Spices for chicken - 2 tbsp. l.

Preparation:

Cut the chicken breast into small pieces and place it in a bowl in which we will marinate it. Chop one clove of garlic, place it in a bowl with the chicken, add spices for the chicken, squeeze out lemon juice, add soy sauce and mix. Leave for a couple of hours.
To prepare croutons (croutons), cut the loaf into cubes. Pour olive oil into a heated frying pan, add half a clove of chopped garlic, mix and add slices of bread, fry until they acquire a golden brown hue.
We also fry the marinated chicken in a frying pan for 2-3 minutes on each side. To avoid dirtying extra dishes, you can use the same frying pan as for the croutons.
We collect the salad. Tear lettuce leaves onto a plate. Just tear it, you don’t need to use a knife for this, otherwise the salad will acquire a bitter taste. Place chicken pieces on top of the salad, pour over Caesar sauce, lay out croutons, sprinkle with grated Parmesan, and lay out cherry tomatoes cut into halves. Salad ready.

This version of Caesar salad is more nutritious, so it is suitable for serving as a main dish.

Ingredients:

Chicken fillet - 400 gr.
Lettuce salad - 400 gr.
Champignons - 400 gr.
Cherry tomatoes - 100 gr.
Mayonnaise - 100 gr.
Parmesan cheese - 200 gr.
Lemon - 1 pc.
Garlic - 2 cloves

Preparation:

To prepare the dressing, mix mayonnaise, grated cheese, lemon juice and grated garlic, mix everything.

Mix chopped lettuce, diced boiled chicken fillet, sliced champignons, halved cherry tomatoes and dressing in a bowl. Mix all this and spread the remaining grated Parmesan cheese; if desired, you can add croutons. Salad ready.

This is a simpler Chicken Caesar recipe that doesn't take much time and is perfect for busy people.

Ingredients:

Chicken breast - 500 gr.
Parmesan cheese - 200 gr.
Peking cabbage - 400 gr.
Bread - ½ loaf
Tomatoes - 2 pcs.
Vegetable oil - 2 tbsp. l.
Mayonnaise - 150 gr.
Sour cream - 3 tbsp. l.
Soy sauce - 1/2 tbsp. l.
Lemon - half
Garlic - 4 cloves

Preparation:

We cut the Chinese cabbage, then also cut the chicken breast into slices. Grate the cheese on a coarse grater.
Place cabbage, cheese, chicken, sauce in a bowl and mix. Place on a plate, cover with chopped tomato slices, croutons, and sprinkle with grated cheese on top. Salad ready.

The peculiarity of this recipe is its rougher form of expression, expressed in brown bread croutons. However, the taste of the salad does not lose any of this, but takes on a more Russian, so to speak, character.

Ingredients:

Beijing cabbage - 1 pc.
Gray bread - 80 gr.
Chicken fillet - 400 gr.
Mayonnaise - 4 tbsp. l.
Vegetable oil - 4 tbsp. l.
Lemon - half
Parmesan cheese - 200 gr.

Preparation:

In a bowl, mix vegetable oil, mayonnaise and lemon juice and stir. Place the resulting mixture in a gravy boat.
Cut the bread into cubes and fry in a small amount of vegetable oil until it turns golden brown, add salt and pepper and leave to cool.
We tear the cabbage into large pieces, add boiled chicken cut into large cubes, croutons and mix. We serve the salad separately from the sauce and grated Parmesan, i.e. the sauce is in a gravy boat, and the Parmesan is on a separate plate.

This recipe was presented to the world by the brilliant British chef Gordon Ramsay. This recipe is a little more complicated than a homemade chicken Caesar salad, but it’s worth the time.

Ingredients:

Chicken breast - 500 gr.
Bread - ½ loaf
Lettuce salad - 1 head
Egg yolks - 4 pcs.
Parmesan cheese - 200 gr.
Lemon - half
Water - 1.5 tbsp. l.
Mustard - 1 tbsp. l.
Red wine vinegar - 4 tbsp. l.
Olive oil - 2 tbsp. l.
Anchovy fillet - 3 pcs.
Garlic - 3 cloves

Preparation:

Prepare the dressing: Break the egg into a bowl and separate the white from the yolk, we only need the yolk, add mustard, red wine vinegar and whisk; when the sauce begins to thicken, add 2 tablespoons of olive oil and stir. Then chop the anchovies and garlic and add them to the dressing, grate 170 grams of Parmesan and also add to the dressing, squeeze half the lemon juice, add 1.5 tbsp. l. Water and mix it all. The gas station is ready.
Prepare the croutons: cut the bread into cubes, add salt and pepper, pour into a heated frying pan with olive oil and fry until golden brown, then grate Parmesan into the frying pan and stir (this will prevent the croutons from sticking together).
Cut the chicken breast into a butterfly shape. This way it will cook 2 times faster. Salt and pepper, then place on a heated grill pan and fry on each side for 3-4 minutes. When the chicken is ready, coat it with half the dressing and let it cool. Cut into strips.
Chop the lettuce into a bowl, sprinkle with lemon juice, pour over the rest of the dressing, add half the croutons, chicken, and mix. Place the remaining croutons and sprinkle with grated Parmesan.

This salad is an example of an excellent combination of different culinary nationalities. The American salad is decorated with pieces of oriental lavash.

Ingredients:

Lettuce - 1 bunch
Chicken breast - 1 pc.
Parmesan cheese - 100 gr
Cherry tomatoes - 4 pcs.
Lavash - ½ pcs.
Olive oil - 1 tbsp. l.
Caesar sauce
Spices - to taste

Preparation:

Grease the pita bread with olive oil, sprinkle with spices and cut into pieces. Then dry in an oven preheated to 180 degrees.
Marinate the chicken fillet, cut into cubes and fry in a heated frying pan until cooked.
Place on a plate chopped lettuce, chicken, cherry tomatoes, cut in half, season with Caesar sauce, mix and add grated Parmesan cheese. Before serving, also add slices of pita bread.

This recipe does not require large investments in ingredients and will not take up much of your time. So to speak, “cheap and cheerful.” However, this does not make it worse; the salad turns out very tasty.

Ingredients:

Chicken fillet - 500 gr.
Egg - 2 pcs.
Tomato - 2 pcs.
Hard cheese - 200 gr.
Loaf - ½ loaf
Mayonnaise - 200 gr.
Garlic - 4 cloves
Salt - to taste

Preparation:

Boil the fillet for 25 minutes in salted water, then hard boil the eggs. Cut the loaf into cubes and fry in a frying pan without oil (this will make them crispy). Cut the boiled fillet into cubes, cut the eggs into 4 parts, cut the tomato into cubes. Place on a plate and stir lightly. Sprinkle the salad with grated cheese.

Mix the mayonnaise with chopped garlic and spread the resulting sauce on top of the salad, then lay out the croutons. Salad ready.

The recipe for this salad is very good in the spring and summer, when we want lightness and freshness. Radishes give this shade to the salad.

Ingredients:

Chicken fillet - 200g.
Lettuce leaves - 5 pcs.
Radishes - 5 pcs.
Rye crackers - 100 gr.
Parmesan cheese - 100 gr.
Caesar sauce

Preparation:

We tear the lettuce leaves into large pieces into a bowl, add the chicken, half the croutons, radishes cut into 4 slices, season with Caesar dressing and mix, sprinkle with grated Parmesan cheese on top and lay out the remaining croutons.

This version of Caesar salad is suitable for meat lovers, since in addition to chicken, it also includes ham.

Ingredients:

Bread - 190 gr.
Beijing cabbage - 300 gr.
Chicken fillet - 550 gr.
Ham 165 gr.
Mayonnaise 250 gr.
Salt - to taste
Pepper - to taste

Preparation:

Cut the bread into cubes and place in the oven, preheated to 180 degrees. Take it out when the crackers are browned. Cut the ham and chicken breast into cubes and fry in vegetable oil until golden brown. Cut the Chinese cabbage into cubes, pour it into a bowl, put the chicken, ham, and half the crackers in there. Salt, pepper and season with mayonnaise. Stir and place the remaining crackers on a plate.

Ingredients:

Chicken fillet - 200g.
Lettuce leaves - 5 pcs.
Mozzarella cheese - 100g.
Rye crackers - 100 gr.
Caesar sauce

Preparation:

Cut the chicken fillet into cubes, marinate and fry in a frying pan until cooked, let cool.

We tear the lettuce leaves into large pieces into a bowl, add the chicken and half of the croutons there, season with Caesar dressing and mix, put mozzarella cheese on top and lay out the remaining croutons.

This version of the salad is not so popular because not many people like anchovies, but if you love them, then this recipe is for you.

Ingredients:

Chicken breast - 500 gr.
Lettuce - 1 head
Parmesan cheese - 100 gr.
Bread - ½ loaf
Anchovy fillet - 7 pcs.
Egg yolk - 2 pcs.
Olive oil - 100 ml.
Wine vinegar - 1 tbsp. l.
Worcestershire sauce - 1 tsp.
Mustard - 1 tsp.
Lemon - half
Garlic - 3 cloves

Preparation:

Fry the marinated chicken breasts in a frying pan for 7-8 minutes on each side and leave to cool.
Prepare the dressing: mix 2 egg yolks with 2 anchovy fillets, chopped into small pieces, wine vinegar, mustard, grated garlic and mix well, then add olive oil, stirring. Add Worcestershire sauce, salt to taste, add squeezed lemon juice and mix everything thoroughly.
Cut the bread into cubes, place on a baking sheet, add salt, sprinkle with olive oil and place in the oven, heated to 180 degrees, until blush appears.
Chop lettuce and chicken. We put the salad in a bowl, add the chicken, half the croutons and season it all with the sauce we made, then put it all on serving plates. Place the remaining croutons on top, sprinkle with grated Parmesan and lay out the remaining anchovies.

If you want to add more sophistication and zest to your usual Caesar salad, then this recipe is for you. Avocado will give Caesar an unusual, pleasant taste and add a fresh note.

Ingredients:

Chicken breast - 500 gr.
Parmesan cheese - 200 gr.
Lettuce salad - 400 gr.
Bread - ½ loaf
Tomatoes - 2 pcs.
Avocado - 2 pcs.
Vegetable oil - 2 tbsp. l.
Mayonnaise - 150 gr.
Sour cream - 3 tbsp. l.
Soy sauce - 1/2 tbsp. l.
Lemon - half
Garlic - 4 cloves
Salt, pepper and spices - to taste

Preparation:

Sprinkle the chicken fillet with salt, chicken spices and black pepper and fry in a frying pan on both sides for 7-10 minutes. Then put them in a bowl, cover with a lid and let stand for 10 minutes.
For croutons, cut fresh bread into cubes, place on a baking sheet, put 3 whole cloves of garlic in it and pour in vegetable oil. Place the baking sheet in an oven preheated to 180 degrees, stirring the crackers periodically. When they turn golden brown, take them out of the oven.
Cut the Chinese cabbage, avocado into cubes, then also cut the chicken breast into slices. Grate the cheese on a coarse grater.
Prepare the sauce: pour soy sauce into a bowl with mayonnaise, add sour cream, squeeze out lemon juice, add chopped garlic clove, mix.
Place cabbage, cheese, chicken, avocado, sauce in a bowl and mix. Place on a plate, cover with chopped tomato slices, croutons, and sprinkle with grated cheese on top. Salad ready.

Puff salads have become very popular lately, so we have prepared a puff Caesar salad with chicken for you.

Ingredients:

Chicken breast - 1 pc.
Parmesan cheese - 150 gr.
Onions - 1 pc.
Walnuts - 100 gr.
Potatoes - 1 pc.
Mayonnaise - to taste

Preparation:

Cut the boiled chicken breast into small cubes, also cut the boiled potatoes into cubes, and finely chop the onion.

Let's start posting. Place a layer of potatoes on the bottom of the bowl, sprinkle it evenly with onions, grease it with mayonnaise, lay out chicken meat, grease it with mayonnaise, sprinkle grated Parmesan cheese, grease it with mayonnaise and finally sprinkle it all with grated walnuts.

This recipe will add a fresh green note to your table, and your family will be very pleased with the rich taste of the salad.

Ingredients:

Chicken fillet - 200g.
Watercress - 1 bunch
Parmesan cheese 100 gr.
Rye crackers - 100 gr.
Caesar sauce

Preparation:

Cut the chicken fillet into cubes, marinate and fry in a frying pan until cooked, let cool.

We tear the lettuce leaves into pieces into a bowl, add the chicken and half the croutons there, season with Caesar dressing and mix, put the grated cheese and remaining croutons on top.

If you are watching your figure, this is not a reason to refuse such a delicious dish as Caesar salad; there is a special diet salad recipe for you.

Ingredients:

Lettuce salad - 200 gr.
Chicken fillet - 100 gr.
Tomato - 2 pcs.
Feta cheese - 50 gr.
Low-fat yogurt - 100 gr.
Garlic - 1 clove
Mustard - ½ tsp.
Spices - to taste

Preparation:

Mix yogurt with grated garlic and mustard and stir. The result was a sauce.

Fry the chicken in a frying pan without oil. On a plate we place lettuce leaves, torn into pieces, chicken, cut into cubes, tomatoes, cut into pieces, pour over the sauce, mix and place feta cheese, cut into cubes, on top.