Recently, people have increasingly begun to use ceramic frying pans due to the ease of their care. A distinctive feature of such dishes is the fact that during cooking, the products in it do not burn, retain their juiciness, do not lose vitamins and useful minerals. In addition, the variety of colors of the ceramic coating allows people to choose not only useful, but also beautiful dishes.
In order for a ceramic coated pan to serve you for a long time, you should follow a series simple rules its correct operation.
In particular, this applies to its first use. After you brought ceramic frying pan home from the store, it must be washed in warm water with soap and dried soft cloth. This is done in order to improve the non-stick properties of this pan. Then the ceramic surface must be lubricated with vegetable fat or oil.
The next step is to harden the pan over a fire. Only after that it is necessary to wipe it slightly. True, before any manipulation, be sure to read the instructions on how to care for a ceramic frying pan, which is attached to the purchased product.
It will not be superfluous to process a ceramic-coated pan in the same way as cast iron skillet. To do this, pour 4-5 tablespoons of salt into the pan and heat it well. Due to the fact that salt can pull out of microcracks ceramic surface all excess moisture, the service life of ceramic dishes will increase significantly. After heating with salt, apply to work surface frying pans a little vegetable oil and calcine the dishes on the fire.
Regarding how to wash a ceramic pan, you should be extremely careful. Ceramic dishes, of course, can be washed in dishwashing utensils and use detergents. However, experienced professionals who have been working in the kitchen for many years and know a lot about dishes do not recommend washing a ceramic pan at all, as it is already resistant to various contaminants.
Washing such dishes reduces the protective non-stick layer and contributes to the formation of cracks in the pan. Of course, you can rinse the pan with water, but do not use chlorine or products that contain alkalis or acids. And even more so, refrain from using hard sponges or abrasive cleaners.
Ceramic frying pan - care rules
When a host cooks food in a ceramic-coated pan, she usually uses less oil than cast iron pan. True, do not think that non-stick coating is a panacea for burning. Do not flatter yourself, because food in such a pan can easily burn.
The non-stick coating protects the pan from sticking to the surface of burnt food, but does not resist the fact that food can burn. And this means that cooking in such dishes should be with the obligatory addition of oil or some kind of fat in the required amount.
In addition, the ceramic frying pan is not without its disadvantages, which you must always remember. For example, ceramic dishes do not tolerate sudden changes in temperature. For her, this is almost a death sentence, so do not overdo it. Although you may not see this kind of damage the first time, microcracks may form on the surface of the pan.
Another significant disadvantage of ceramic pans is its high cost. Not everyone can afford to buy it. More economical option purchase of a pan with a Teflon coating is considered.
So how do you clean a ceramic pan? In order to prevent microcracks from forming on your ceramic frying pan, you must constantly ensure that sudden temperature changes do not affect its surface. For example, if you need to prepare food for which you have just taken out the food from the refrigerator, it is better not to put them immediately in the pan, but to first let them rest in the room for 15 minutes before starting the cooking process.
The food will warm up a little. In addition, when cooking in ceramic cookware, always use bamboo, wood, nylon kitchen utensils. Metal spoons, forks, spatulas are not recommended, despite the fact that the ceramic coating is very durable. Why would you take the risk!
Do not forget that the flame during cooking in a ceramic pan should not be too strong, it should not lick its sides. And a completely empty frying pan should not stand on fire.
How to clean a ceramic pan? After you use the pan, wash it in warm water, making sure to use a soft sponge. Never use metal shavings, nylon or abrasive cleaners. For cleaning, mild and safe detergents are better, and it is better without them at all.
By following these simple rules, you will significantly extend the life of your ceramic frying pan, especially since either frying pans lack the same advantages that ceramic-coated cookware has. And she, as you know, has recently been in great demand among consumers.
Olga Nikitina
Reading time: 7 minutes
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An indispensable attribute that is in every home in any kitchen is a frying pan. At first it was made of cast iron, then Teflon pans appeared. Now ceramic pans have become popular.
Is it worth paying attention and making your choice in favor of a frying pan with a ceramic coating, and How to choose the right ceramic frying pan?
Myths and truth about a ceramic pan, the pros and cons of a ceramic pan
- "Ceramic-coated pans are just as unsafe for health as Teflon pans."
It is a myth. If a harmful effect on the body of Teflon (with significant heating, it releases toxins) has already been proven, then in a ceramic pan everything is different. The composition of the non-stick coating of a ceramic pan does not contain polytetrafluoroethylene, and this plastic is present in Teflon pans; the production does not use perfluorooctanoic acid, which is toxic and carcinogenic. The ceramic coating of the pan, which prevents burning, consists of natural components: clay, stone, sand, therefore it is considered an environmentally friendly dishware for human health. - “It is possible to cook almost oil-free food in a ceramic-coated pan.” This is a proven fact. In a ceramic frying pan, it is very good to cook dishes without adding fats and oils, which is in line with the rules of a healthy and dietary diet. In a ceramic-coated frying pan, it is good to cook lunches and dinners for the whole family.
- “With each heating, the organic substituents that make oil-free cooking possible evaporate and the non-stick effect disappears.” . It is a myth. A high-quality ceramic frying pan does not lose its properties over time - if, of course, it is properly looked after.
Consider the strengths and weak sides ceramic frying pan.
Pros of a ceramic pan
- Dishwasher safe;
- It is allowed to wash with detergents;
- It is possible to use metal blades, devices;
- Dense structure (the surface of the frying pan has almost no pores), which avoids many scratches and damages, i.e. frying pans with a ceramic coating are resistant to wear;
- Ceramics can be painted various colors, so there is an opportunity to choose a frying pan in the one you like color palette, rather than buying it in the usual black tone.
Cons of ceramic coated pans
- It deteriorates from sudden changes in temperature (it is forbidden to put a heated pan under a stream of cold water);
- It becomes unusable from prolonged soaking;
- Not suitable for induction cookers and hobs, because for such burners, dishes are used where there is a metal magnetic bottom, and in such pans it is made of ceramics.
- The high cost of ceramic pans (when compared with Teflon).
If you already buy pans with a ceramic coating, then opt for famous trademarks who guarantee their products.
5 secrets to choosing the right ceramic pan - how to choose the right ceramic pan?
And yet - how to choose the right ceramic frying pan?
- Check out the manufacturing companies and their official representatives in your region.
- Explore our range of ceramic coated pans carefully study their characteristics.
- Find out the price limits for this product Read consumer reviews.
- Ceramic coated pans are made from cast iron, steel or cast aluminum . Each case has its own nuances. If you choose a cast iron pan, it will last a very long time, but you need to consider that such a pan heats up slowly and is suitable for products that require long heat treatment. And for fast food, for example, pancakes or chops, pans based on steel and aluminum are perfect. When choosing between cast and stamped ceramic pans, it is better to opt for cast ones, because. they are more durable and better quality.
- Focus on bottom thickness. The service life of a ceramic frying pan depends on this indicator. If the thickness is less than 4 mm, then it will deform very soon and will be unsuitable for cooking. If it significantly exceeds 4 mm, then, accordingly, it will weigh much more. The choice is yours.
Do not forget that even a super-quality ceramic frying pan requires appropriate care
. In order for it to serve you "faithfully" for many years, follow the rules for its maintenance specified in the instructions.
If your choice of a ceramic-coated frying pan is successful (you will purchase a branded quality frying pan), and you will comply with all the rules for its use, then your purchase - safe, durable and reliable ceramic frying pan
- will delight you, and cooking on it will be only a pleasure! 
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Many people are increasingly choosing ceramic-coated pans because of their ease of care. Distinctive feature of such dishes is that when cooking, the products will not burn, they will retain their juiciness, practically without losing minerals and vitamins during cooking. The variety of colors of the ceramic coating allows you to choose not only useful dishes, but also a beautiful frying pan.
To extend the life of such a frying pan, the only condition is to observe some nuances during the first use. When using for the first time, to improve the non-stick properties of a ceramic-coated pan, wash it in warm soapy water and dry it with a soft towel. Next, the surface of the pan is greased or vegetable oil and tempered in the fire, and then lightly rubbed. Before doing this, it is worth reading the attached instructions for the pan.
When it comes to cleaning ceramic-coated pans, you need to be careful. It can be washed in the dishwasher and use detergents. However, in most cases, this is not worth doing, because pollution resistant. Although it is possible, nevertheless, washing in the dishwasher is absolutely undesirable, so it is better to wash it by hand. But do not use chlorine, products containing alkalis or acids, hard sponges and abrasive cleaners.
When you cook in a ceramic-coated pan, you use less oil than, for example, in a cast-iron pan. You should not flatter yourself, because a non-stick coating is not a panacea for burning, because even something can burn on it. This coating protects the pan from sticking to the burnt food, but does not counteract the burning of food. And all this means that you should definitely cook with the addition of oil or fat.
Pans that have a ceramic coating have certain disadvantages. For such pans, sudden changes in temperature are a death sentence, so do not be zealous when pouring cold dough into a hot pan. At first glance, you will not see this, but later microcracks form there. Another disadvantage of such a pan will be its price. The Teflon-coated pan will become more economical choice than .
If you want to prevent the appearance of microcracks, sudden temperature changes should be avoided. For example, to cook something out of the refrigerator, take cold food out 15 minutes before cooking to warm it up a bit. Bamboo, wood, nylon, or silicone utensils should be used when cooking, but metal utensils are not recommended. The ceramic coating, although durable, is nevertheless not worth the risk. The flame should not be too strong, so as not to lick the sides of the pan.
An empty pan should not stand on fire for a long time. When finished using, wash the pan with a soft sponge in warm water. Follow the rules of use, and your ceramic-coated pan will serve you faithfully for a long time.
The popularity of ceramic frying pans is growing more and more every year. Customers highly appreciate the environmental friendliness, ease of use and excellent non-stick properties of this cookware. And although ceramic pans are not made of ceramics, but only covered with a very durable non-stick coating based on ceramic materials, they, like any other dishes, require careful handling and proper care.
Preparation for operation:
Before use, the ceramic frying pan should be washed in warm, but not hot water using safe detergents. After that, wipe it dry with a soft cloth. Next, the pan should be greased with vegetable oil or fat and held for several minutes on fire (i.e., ignited). Then wipe again with a tissue. The ceramic pan is now ready to use.
Caring for your ceramic pan
1. Use only mild detergents and soft sponges to clean ceramic coated pans.
2. The ceramic coating does not respond well to temperature changes, so the dishes should only be washed in warm water, after which they should be wiped with a soft cloth.
3. It is not recommended to put other utensils into the ceramic pan during storage.
4. When cooking, use silicone, bamboo or wood kitchen tools.
5. It is undesirable to wash ceramic pans in the dishwasher, however, if such a need arises, use a gentle mode.
It is forbidden:
1. Use steel brushes, nylon sponges and abrasive cleaners for washing.
2. Try to wash off the fat with citric acid, soda or chlorine.
3. Defrost in a frying pan or cook still frozen foods on it, as the ceramic coating may be damaged by temperature changes. Defrost food before cooking.
4. Cook on a large open fire. Optimum temperature burners - medium.
The appearance of a frying pan with a ceramic coating has changed the way housewives and cooks think about cooking. By choosing the right dishes with such a coating, you get a durable and easy-to-use item. Extends the life and care of the frying pan.
Ceramic coated frying pan - pros and cons
In many ways, the impression of using ceramic-coated cookware depends on the correct operation, the choice of a quality model. right size. As for the pros and cons of a ceramic frying pan, manufacturers promise:
- The ability to wash the pan in.
- It is safe to use aggressive cleaners.
- Coating density in quality utensils provides resistance to mechanical damage, therefore scratches and chips appear only if a thin layer of ceramics or improper operation.
- A pleasant moment for every housewife will be the availability of a choice of dishes in different color solutions. The pan does not have to be black or dark gray color, you can paint it in bright green and orange-red shades.
All the disadvantages of ceramic coating are manifested due to neglect of the rules of use or savings when buying:
- Ceramics does not tolerate temperature changes.
- Soaking dishes in this case will make cleaning easier, but will significantly reduce the operating time.
- Not all pans can be used on.
- The price of the issue, subject to a quality purchase, is much higher compared to Teflon or an ordinary cast-iron frying pan.
How to choose a ceramic coated pan?
Buying dishes is always accompanied by a number of compromises and comparisons. Ceramics is no exception, because even the most durable and durable coatings justify their price if they are chosen correctly. Before choosing a ceramic frying pan, pay attention to the main criteria:
- The notion that a brand name adds weight to value is often true. But there is another side to the coin: some of them give a warranty period for their products, which cannot be said about dishes from an unknown seller with dubious coverage.
- Good dishes cannot be thin-walled. This is a compromise between durability and weight of the product. In order for the pan to serve for a long time, its wall thickness should be about 4 mm, and this is already a weight of about 3 kg.
- The ceramic coating will last a long time if there is enough of it. Unscrupulous sellers make pans coated with ceramics, and after a short time it becomes unusable.
How to use a ceramic coated frying pan?
When you bring your new frying pan with a ceramic coating in the kitchen, it needs to be prepared for operation, in the future, follow a few simple rules:
- Before using a ceramic frying pan, it should be washed in warm water with soap and wiped dry with a soft cloth. Next, the surface is lubricated with fat or vegetable oil. This will improve the non-stick properties.
- The second step is hardening the pan for a short time. The method for cast iron will do: pour a little salt, heat it for a while. Salt will draw out the remaining moisture from the ceramics. It remains only to lightly wipe the surface with a cloth with oil.
- Further in the process of operation, the main guarantor long service remains the correct cleaning of dishes. You can wash it in the dishwasher, but many advise only to wipe the ceramic and not to wet it unnecessarily.
- After cooking, dip the pan in cold water unacceptable, because this is a direct path to cracking.
- The coating ensures that food does not stick to the bottom during cooking, but does not prevent food from burning. Therefore a small amount of fat and correct mode cooking is required.
- The size of the bottom of the cookware and the diameter of the burner must match. The flame must not be allowed to capture the side parts. It is not recommended to heat the pan without food.
- The price of good dishes is high, so it is worth spending money on wooden and plastic spatulas. A frying pan with a ceramic coating is not afraid of mechanical damage, but a careful attitude to the coating will extend the service life at times.
Cast iron frying pan with ceramic coating
The combination of cast iron base and ceramic coating has some peculiarities. The thermal conductivity of materials will not give strong heating, therefore, in such dishes you can cook foods that require long-term heat treatment. It will be difficult to get a brown crust. However, a cast pan with a ceramic coating made of cast iron, even after damage to the top layer, will remain operational - the food will not start to burn in it.
Aluminum frying pan with ceramic coating
When Aluminium alloy poured into a special form, it turns out cast dishes. Side part it has a large thickness and special sides - all this prolongs the service life and increases resistance to mechanical and thermal damage. Aluminum heats up quickly, which reduces cooking time, food does not acquire a characteristic metallic taste. good frying pan with a ceramic coating and reinforced sides, it does not deform, it is suitable for cooking all types of products.
Ceramic pancake pan
With the advent of pancake pans, some housewives managed to try all the available options on the market, while others use the utensils available in the kitchen arsenal. The growth in demand for specialized cookware proves the justification for the purchase. ceramic non-stick frying pan successfully holds the palm due to its advantages:
- The coating absorbs grease, and there is no need to constantly add oil. It is necessary to distribute it once on the surface of the pan, then pour the dough.
- Good thermal conductivity provides fast heating and its uniform distribution.
- The purchase must be made in a specialized store. In order not to purchase a fake with enamel instead of ceramics.
Ceramic frying pan for induction cooker
The fundamental difference between such cookware lies in its three-layer construction: a high-quality ceramic frying pan is made of of stainless steel, aluminum with high thermal conductivity inside, a ceramic layer goes on top. All this speeds up the cooking time at times, prevents the products from sticking and simplifies the task for the cook. The diameter of the bottom of such a frying pan cannot be less than 12 cm, because otherwise it will not heat up.
Rating of ceramic coated pans
Saving on the name of the manufacturer can turn into an unpleasant surprise in the form of quick chips and cracks on the coating. To avoid this, you can refer to the list of the best manufacturers:
- Among the best firms, offering a ceramic frying pan made of cast iron, the quality was confirmed by the French company Staub, the Belgian Berghoff, the Spanish CALVE.
- Frying pan with ceramic coating for induction cooker from Woll, Fissler and Tefal will please you with good quality.
How to clean a ceramic pan?
If you cook according to the rules, cleaning as such is not needed. Many housewives simply wipe the pan after cooking with a clean napkin. It is advisable to immediately after frying and cooling the ceramics, rinse it under warm running water and wipe dry. Burnt spots are recommended to be cleaned with alcohol, there is a technique with heating water and detergent right in the pan. It is important not to let the burnt spots dry out too much, since cleaning the ceramic pan with abrasive products and brushes is only allowed as a last resort.
