Asian cuisine is as incomplete without a tandoor as Russian cuisine is without a stove. Therefore, its lovers often think about getting one and using it to prepare delicious homemade dishes. With minimal skills and abilities, you can make tandoor from a barrel with your own hands. If desired, the job can be completed in about a couple of days, especially if you prepare everything you need in advance so that it is at hand. This applies to consumables, working tools, and free time.
Making a tandoor from a barrel
It is best to do the work in the summer, then the clay body will dry out best. Any barrel can be used in the process; the best one is metal version. If metal structure not found, you can use plastic.
The construction of a tandoor, where the base is a barrel, will differ little from traditional version, however, there are still a number of differences. The structure itself will consist of the following elements:
- A solid base (a reinforced concrete slab is best);
- The firebox is clay, without a bottom, with a metal or wooden lid on top;
- The outer walls are brick, the bottom part;
- A filler made of a material that has a different heat capacity (sand or fine gravel is best);
- There is an iron grate, as well as an ash chamber and a blower door.
The design is not complicated; it looks like a jug. According to the principle of operation, an Asian stove is in many ways reminiscent of an ordinary Russian stove; an open fire from the stove creates heat, which is stored in the walls made of heat-intensive material. Ready-made tandoor ovens in Ukraine from the manufacturer in a large assortment are presented on the website http://pech-tandyr.in.ua/.
Scheme and drawing, dimensions
How can you make a tandoor from a 200 liter barrel with your own hands? It is necessary to draw up drawings using any graphic editor, or use ready-made ones on the Internet. Provided that the base will be a metal barrel standard size, you get a design with the following parameters:
- Cement-sand screed thickness 50 mm – 1030 mm.
- The height of the brickwork is 1040 mm.
- The radius of the resulting circle inside the structure is 350 mm.
- Inner diameter 700 mm.
- Removable metal rods – 16 mm.
- Cover made of metal 5 mm thick.
The parameters may differ slightly in each specific case, so you need to focus on the source material.
Necessary materials
When starting to make your own tandoor from a barrel, you will need to prepare all consumables. The main materials are:
- Full-bodied ceramic brick.
- The barrel itself (made of plastic or metal).
- Wooden handle.
- Clay for masonry.
- Pure water.
- Sand (preferably cleaned).
- Metal grate and door for ash pan.
- Material for making the lid.
- Gravel or other material to fill the walls.
- Cement, reinforcement and crushed stone.
Only after everything necessary is available, do they begin the work itself.
Required Tools
To make an Asian oven, where the base is a barrel, it is not technically necessary complex equipment. Usually all the items listed below are already present in the master's kit. Before starting work you need to prepare:
- Bulgarian;
- Drill;
- Putty knife;
- Chisel;
- Metal scissors;
- Master OK;
- Kelma;
- Ruler with level.
This will be quite enough to quickly and, most importantly, efficiently cope with the task.
Step-by-step manufacturing instructions
How to make a tandoor from 200 liter barrel with your own hands? It is necessary to strictly follow the instructions, as well as the recommendations of the masters who have already managed to bring the idea to life. A simple one will help you avoid mistakes step by step plan.
Stage 1. Preparing the base
Before starting work, a suitable flat area is selected where the device will be used directly in the future. You need to dig a hole with a diameter not much larger than the size of the future structure. A sand “cushion” is lined at the bottom; 10 centimeters thick will be enough. Reinforcing mesh or metal rods are laid on top; even fairly thick wire will do.
It is best to fill the hole concrete mixture, let it dry. It is very important to level the surface. To obtain sufficient strength, you should wait at least a day.
Stage 2. Preparing the barrel
First, you should find a suitable 200 liter barrel for the job. They are usually used as containers for flammable material or lubricating liquids. Therefore, it is imperative to wash the surfaces thoroughly with warm or hot water(even steam will do) and also make sure there are no hazardous materials left inside.
It is necessary to cut out the end part of the barrel, preferably the one where the neck part was located. They do this using a grinder. The smoother the edges are, the easier it will be to process them later.
Stage 3. Laying the walls inside the barrel
Before laying the brick, you need to use a grinder to cut out a small rectangular hole in the lower part. It will then be used to supply oxygen to the combustion area.
After this, a laying of refractory material is done, always on clay mortar. Blower area requires special attention, here the brick is cut with a grinder. They give him the required form, or place one of them vertically.
The lid for the blower is made from the same brick; for this purpose, a handle made from a wooden handle is attached to it.
You can drill the product using a drill with impact mechanism or a hammer drill.
Stage 4. Bricklaying from the outside
The external masonry is made of red brick, and the void between the barrel and the masonry material is filled with insulation. Clay is used as a bonding solution.
The work is completed by installing the finished tandoor on the prepared base and making the lid. To preserve heat, it is advisable to make two of them: wooden and metal. One will be located on the lower level, and made of wood on top.
In this case, the heat will not evaporate during the cooking process.
Operating rules
Once the tandoor has been installed on the prepared foundation, you can try it in operation. The first ignition requires increased care, as well as a gradual increase in heat. Dry firewood is placed inside, and both the top and bottom should be open. The volume of stored raw materials should not exceed 2/3 of the furnace volume. It is better to use branches for ignition fruit trees, they give more heat and aroma.
Sufficient heat inside is achieved approximately 1 hour after igniting the wood. In many ways, the time depends on the selected raw materials and the volume of material used. Features of operation of the resulting furnace:
- After the combustion of the wood is completed, as well as the temperature rises to operating temperature, all burnt residues, twigs, firewood, and coals are removed;
- The ashpit is closed, and the cooking itself is carried out without fire or coals, only due to the heat stored in the walls;
- It is allowed to maintain a thin layer of coals at the bottom if you plan to work with the furnace for a long time;
- Flatbreads or other dishes are placed on the walls with one quick slap. Once a bright golden crust has appeared, you can consider everything ready.
When the walls are heated to maximum temperatures, hairline cracks may appear on the inner walls or a characteristic cracking noise may be heard, but there is no need to worry about the efficiency; this does not affect the service life of the structure in any way.
Shish kebab is prepared in the tandoor with different meats, vegetables, flatbreads, when using skewers or barbecue. The most popular dishes are flatbreads, lavash and samsa. If a cauldron is placed inside, first courses, as well as pilaf, are prepared in it. A special hook is used to roast a leg of lamb. Cooking in this design takes from 15 minutes to half an hour, but it all depends on the dish itself and the temperature inside the tandoor.
Conclusion
The process of making a structure itself is not difficult if you approach it with inspiration and desire. The tandoor can be an excellent assistant in preparing delicious and healthy dishes. Many people want to build such a device because of the special smokiness it gives to dishes. better than any seasonings
It should be remembered that such a stove requires careful handling; it should be stored under a canopy and water should not be allowed to enter the housing. If there are small children in the house, you should make sure that while working with the tandoor, they did not have access to it.
In our material we will tell you how to make a tandoor from a barrel with your own hands, what it is and what is needed to set up a homemade tandoor.
There are many fans of Asian cuisine in our country. But the point is that to prepare the right oriental dishes you need the right oven and utensils. And if everything is more or less simple with a cauldron, then you will have to make a stove or tandoor. However, there is a fairly easy-to-make option - do-it-yourself tandoor from a barrel. To build it you will need a metal barrel, fireclay bricks, clay, water and sand, some boards and a metal container to collect fat.
If you don’t have the time or desire, then you can simply buy a good, high-quality stove. A striking example– tandoor Amphora, these models have proven themselves and have affordable price and high quality.
What is tandoor and what are its advantages?
This is a special oven shaped like a jug with a narrowed neck. The thick clay walls of the tandoor heat up quickly and retain heat for a very long time. Therefore, you can completely preheat the oven a small amount firewood, and you can cook in it for several hours. What to cook? Anything from pilaf and kebabs to flatbreads, which are laid out on the inner wall of the oven. At the same time, dishes in tandoor turn out surprisingly tasty and aromatic, and most importantly healthy. To prepare dishes in a tandoor, you do not need oil, there is no combustion, unlike a barbecue, the food is baked in its own juice and has a unique taste. It is not surprising that connoisseurs of original oriental dishes want to build such a stove.
DIY tandoor from a 200 liter barrel
So, the basis of our tandoor oven is a 200-liter metal barrel. Of course, it is advisable to use a new barrel, but if you don’t have one, a used one will do. Naturally, it needs to be washed thoroughly; a high-pressure washer is well suited for this purpose.
After this, the filler neck of the barrel is cut off. A rectangular hole is cut out at the bottom of the container for the blower. That's it, the barrel is ready for further work.
As mentioned above, in order to make a tandoor from a 200-liter barrel with your own hands, you will need fireclay bricks. They line the inner walls of the tandoor in a circle. To ensure that the masonry is round, the brick is given the required shape using a grinder.
To make a tandoor with your own hands from a barrel, you will need a clay solution. Cement mortars are not suitable in principle; only clay is used, since only it can withstand high temperatures.
How to make a stationary tandoor with your own hands?
So, the barrel is prepared. Now you need to prepare a clay solution - there are ready-made ones on sale, designed for laying furnace fireboxes, they are perfect. When purchasing a mixture, you need to make sure that it is fireproof. You should not buy a solution with a cement binder, as they are less heat-resistant, which means that during operation of the stove its walls will crack.
The bottom of the barrel is laid out with a solution, a continuous thick layer.
Now you can start laying. It is done in a circle, a quarter of a brick. When performing masonry it is important not to block the hole for the blower.
After the masonry is completed to the top, the tandoor is almost ready. All that remains is to saw off one brick with a grinder, so that it fits well into the vent, but closes it tightly. You need to attach a handle made of wood to the brick; to do this, a recess is drilled in the center of the brick, and the handle is placed on the mortar.
Of course, you can use a cast iron door or a steel damper, but they will not provide the proper level of tightness.
A homemade tandoor made from a barrel can be equipped with a container for collecting fat - this is convenient, since when cooking food the fat will not flow onto the coals. The container is a small pot, which is suspended inside the oven on a metal crossbar. If you make such a device, in brickwork you need to make slots to attach the crossbar.
The tandoor from a 200 liter barrel is almost ready, all that remains is to make a lid for it. It is made of 30 mm wooden boards. The lid is two-layer, the bottom layer is approximately half smaller in diameter than the top.
Arranging the base of the tandoor
Since the stove is stationary, it must be installed on a foundation. It will be shallow, about 20 centimeters. The diameter of the hole in the ground should be greater than the diameter of the stove, by 15-20 cm. The foundation is constructed in a standard way: a sand cushion is poured into the bottom of the hole and laid on top reinforcing mesh. Make formwork 10-15 cm high and pour concrete. After the concrete has hardened, you can install a stove on the foundation - the tandoor is ready for the first firing and further use.
Now you can hone your culinary skills and show them off to your friends, family and acquaintances - they will be delighted! Bon appetit!
Today, Asian cuisine is quite popular. The list of dishes includes the familiar pilaf, shurpa, shish kebab, and lavash. If you like to cook delicious oriental cuisine, then you cannot do without a tandoor.
A tandoor is a type of roaster or oven that has a special jug-shaped structure. The tandoor stands out because it has a high heat capacity and at the same time has very low fuel consumption - firewood. This is very important feature in cases of cooking in steppe areas, where wood is very difficult to obtain. In the peoples of Asia, the tandoor is used not only to prepare food, but also to heat homes. The tandoor can be stationary or portable.
This roaster has a very simple design. It is made in the form of a large clay jug with a hole in the bottom that provides air access. The top of the device is covered with a lid, usually wooden.
In order to make a tandoor, the author used the following set of materials:
metal barrel 200 l;
fire brick;
clay;
sand;
water;
fat collection tray;
fittings;
board 25–30 mm;
wood stalk.
Scroll necessary tools:
Bulgarian;
metal scissors;
trowel;
Master OK;
putty knife;
drill.
Step-by-step instructions - how to make a tandoor yourself
First of all, the author chose a suitable metal barrel. The end wall where the filler neck is located was cut out. Fire bricks were also prepared. The barrel should be washed thoroughly - for this the author used a high-pressure washer.
The next step was masonry. Previously, the author cut a hatch in the lower part - through it the combustion area will receive required air. Then the walls of the barrel should be lined using refractory bricks. Only clay mortar is used for masonry. Using a grinder, we give the brick the required shape.
The masonry is complete.
To make it convenient to close the lower vent, the craftsman used a grinder to cut the edges of the brick at an angle and drilled a hole in the center to install a handle.
After this, the author made a device that serves to collect fat and prevent it from falling on hot coals.
This is how it looks in the tandoor itself.
Using a 30 mm board, the master made a lid for the tandoor.
The tandoor was created in such a very simple way. It is important that they used available materials. The manufacturing process of this stove does not pose any difficulties for anyone who wants to make it. This way, the master will be able to prepare delicacies of oriental cuisine at the dacha on weekends, and barbecue from the tandoor has a special taste.
DIY tandoor from a barrel video
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A tandoor is a jug-shaped stove with a high heat capacity and low fuel consumption (wood), which makes it simply irreplaceable in the steppe. Pilaf, shurpa, shish kebab, lavash - all these dishes cannot be imagined without the use of a tandoor. There are several types of such stoves, some of which can even be made at home. In this article we will look at two ways to make a tandoor from a 200-liter metal barrel.
Before you start making a tandoor from a 200-liter barrel, you should prepare a number of tools and materials.
Required tools and materials
To create the presented type of tandoor, you will need the following materials:
- 200-liter metal barrel;
- refractory brick;
- sand;
- clay;
- water;
- tray (necessary for collecting fat);
- fittings;
- board thickness from 25 to 30 mm;
- wood stalk.
The following tools will be required:
- Bulgarian;
- scissors for cutting metal;
- Master OK;
- putty knife;
- trowel;
- drill.
Making tandoor
Having selected the presented materials and tools, you can proceed directly to the manufacture of the furnace:
- Clean the barrel using a pressure washer.
- It is necessary to take a 200-liter metal barrel and cut out the end wall from it where the filler neck was placed.
- At the bottom of the barrel, using a grinder, a hatch is cut - it is necessary for serving fresh air into the combustion area.
- The walls of the barrel are lined with refractory bricks. The laying must be done using clay mortar, in a continuous thick layer. It can be purchased at finished form(for example, Weber Vetonit ML Savi) or create it yourself. Proportions: fireclay clay - 1 part, ordinary clay - 1 part, sand - 4 parts. Cement-based mixtures are not suitable because they are less resistant to elevated temperatures. This may cause the oven walls to crack during use.
- Using a grinder, the brick is given the required shape. The laying is carried out to the top of the barrel. The laying is carried out in a quarter of a brick; during its execution, make sure that you do not accidentally block the hole for the blower.
- To avoid problems with closing the lower vent, you need to use a grinder to cut the edges of the brick at an angle. After this, a wooden handle should be attached to the brick; to do this, a recess is drilled in the center of the brick, and the handle is placed on the clay mortar. You can use a cast iron blower door with a steel damper, but it will be less airtight.
- A tray for collecting fat is being installed. The pallet is a cauldron small sizes, which is attached to a metal crossbar and suspended inside the tandoor. To fasten the tray inside the oven, you will need to make slots in the brickwork.
- Next, for the tandoor it is made wooden cover. To create it you will need wooden boards 30 millimeters thick. The lid is two-layer, the diameter of the bottom layer is approximately half the size of the top.
After making the stove, you should think about its installation. Since the stove is stationary, it must be installed on a foundation. It should be shallow, about 20 centimeters. In this case, the diameter of the hole in the ground should be slightly larger than the diameter of the stove, approximately 15-20 centimeters. To make a foundation, you need to pour a sand cushion at the bottom of the hole, and lay a reinforcing mesh on top. A formwork 10-15 centimeters high is created and filled with concrete.
Second way
There are more easy way making a tandoor from a barrel:
- A piece of large-diameter iron pipe is installed inside the barrel, clearly in the center.
- The remaining space between the walls of the barrel and the pipe must be filled with expanded clay, slag or broken refractory bricks.
The disadvantage of this method of making a tandoor is that the temperature inside the barrel is much lower than when using a ceramic tandoor.
By following all the technology for creating a tandoor from a 200-liter barrel, you can as soon as possible create the ideal oven for cooking Eastern and Asian cuisine.
