Apple tree varieties
5 years ago I bought 3 seedlings of the early summer variety Daria from the Korochaevsky nursery. Seedlings on dwarf rootstock. The trees grew small, rather medium-sized, a meter high, 3 meters each. The foliage is dense, the crown is spreading. They began to bear fruit in the 3rd year. The harvest is stable and quite rich. There should be no interruptions in fruiting.
The fruits of Daryushka, as we affectionately call it, are yellowish with browned sides, medium in size. The taste is closer to sweet, there is a slight sourness, the juiciness is average. The flesh is cream-colored. The weight of 1 apple rarely reaches 150 grams. Average weight 90-100 grams.
It has moderate resistance to diseases; preventive treatment is necessary. Winter hardiness is high. I heard that it is actively grown even...
2017.10.21 at 19:50 wrote: olessia
Apple tree varieties
The apple tree captivated me with the unusual color of its pulp. It is completely red and uniform, only the area near the seed is pink and sometimes white. The tree began to bear fruit quickly. Already in the 2nd year I tasted the first fruits. Very tasty apples, sweet.
The tree is a dwarf tree, it is low, so I tied some branches to pegs so that they would not break from the weight of the fruit. I tied it with regular twine. I haven’t done any pruning for 2 years after planting the apple tree. Before the first fruiting, it is generally better to abandon it. And here mature tree on the contrary, he loves a haircut. I definitely remove strongly drooping branches; nothing good will come from them.
Fruits without damage or rot go to...
2017.08.24 at 16:17 wrote: Smily
Apple tree varieties
The tree is truly unusual; in the first years the branches literally bent over the ground, covered it and could be compared to a carpet. True, over time, the trunk began to rise and now the tree has reached 1.5 meters in height. The tree is literally strewn with apples, and they are all large; I have been collecting 50-60 kg per tree for the 3rd year already. After 3 years it began to bear fruit, now it is already 7 years old and the yields are simply amazing.
I also rate the taste highly, but the apples are not very juicy, they are beautiful in appearance, yellow with a slight red blush. Fully ripen at the end of August. They stay good for 2 months without refrigeration, then they spoil. If they...
2017.09.05 at 18:19 wrote: Ladynelly
Apple tree varieties
“A Gift for Gardeners” is an autumn-ripening apple tree that was purchased for our plot not long ago, but I already have my own tricks for caring for it. We chose 2014 for planting and already in 2017 there were 4 apples on it. We bought a 50 cm cutting, with soil, without buds, planted it in a lighted place, without other plantings, planting was done in early spring as soon as the snow melted. The planting site was prepared according to the basic agrotechnical features of caring for apple trees, taking into account the subsequent growth of the tree in height and width. The apple tree took root, began to grow and strengthen the trunk.
Appearance of the tree: long branches, small leaves, 5 apples...
2017.08.29 at 12:50 wrote: MaRtiNi
Apple tree varieties
Apple trees were planted 5 years ago on summer cottage. Now they have grown to 4 meters in height. The crown is spreading; when planting, they specially left 4 meters between the trees. There are few branches on the tree, the crown is round in shape. Almost every year apple trees produce good harvest, ripen together, we collect everything in one go. From the 4th year we collect at least 50 kilograms from the apple tree.
The taste of apples is sweet and sour, with a wonderful caramel aroma. The pulp is fine-grained. Apples are unusually juicy and produce a good juice yield. For powdery mildew, it is necessary to treat with fungicides in early spring, before the buds open. In spring and summer we regularly water - once every...
2017.11.16 at 13:04 wrote: MixMix
Apple tree varieties
These apples are very attractive in appearance: bright, burgundy color, All - same size, large and shiny. I was also impressed by the fact that this variety stores well. It was not possible to buy the seedlings right away; they were ordered from an online store. There were some doubts as to whether the variety was real, but in the 3rd year we were able to verify the seller’s integrity. We set up a good drainage system in each hole - we added large pebbles to the bottom of each hole. We didn't water often - we already have enough rainfall. The soil near the trunk was mulched 2 times a month.
In the first 2 years, they paid a lot of attention to the formation of the crown of apple trees - they removed those branches that began to grow inward, in the direction...
2017.10.23 at 17:10 wrote: vergina
Apple tree varieties
The Zorka variety has very tasty apples. They are also good in appearance: so bright crimson, with a slight “gray hair” - a waxy coating. The taste is juicy and sweet - simply delicious! They can be stored after collection, and this happens in September, almost until March. They don’t lose their taste or appearance.
The apple tree grows well here in Belarus. I don't know about other regions. Winter hardiness is good, it has never frozen, although winters can be frosty.
The tree itself is medium in size, the crown is not very spreading. The care is normal. But the main thing is that there is no scab and is not susceptible to such a disease. I really love this variety and take care of the apple tree with pleasure - watering and fertilizing. By the way, the first apples...
2018.01.04 at 17:00 wrote: Jellma
Apple tree varieties
They were planted in the fall, the apple trees overwintered safely and bloomed in the first year. I tore off the flowers so that the trees would gain strength for further fruiting. In subsequent years, the trees withstood severe winter frosts and spring frosts and began to bear full fruit from the 4th year after planting. Apples are the largest of all the varieties available at our summer cottage. Each weighing 200-250 grams.
They ripen unevenly; we harvest the first ones in mid-September, and finish harvesting a month later. Their rich color indicates ripeness - a bright red blush throughout the apple. Also, when fully ripe, they taste sweet with slight sourness. Stored...
2017.12.17 at 15:01 written by: Arizella
Apple tree varieties
This variety of apple trees belongs to the early-fruiting variety, since it begins to fully bear fruit already in the 3rd year after planting the seedlings. Another remarkable feature of this variety is its dwarf trees. Our apple trees are 6 years old, but they have grown only 2 meters in height. Harvesting is very convenient. Pruning and supports are definitely necessary - the trees have a high yield and branches can break under the weight of the fruit.
It tolerates frosts very well. Here in the Lipetsk region they reach 30-35, but these trees winter safely all years. This variety also tolerates dry summers well, but to get a good harvest, I make sure to water the trees. I do this at least once...
2017.05.22 at 16:18 wrote: Virinka
Apple tree varieties
The Aphrodite apple tree has a beautiful name, apples, and excellent taste. Size about 100 g. Yellowish-green and crimson blush. Some of the flesh is riddled with red veins. The tree itself is not large, compact. Ripens in September. They are considered neither a summer variety nor a winter one. They don't last long in storage. Until November maximum. Pleasant, sweet apples taste.
The yield is average; from a 6-year-old tree I harvest no more than 15 kg. Apples go well fresh. You can easily eat 5 pieces at a time. One year I made cider from apples. This variety makes an excellent drink. Jam, marmalade, we can wait for them too...
2017.08.16 at 16:05 wrote: Sovochka
Apple tree varieties
The variety “Sladkaya Nega” was bought at a nursery on purpose; we have severe frosts and other varieties of apple trees do not winter well. These seedlings were planted in late autumn 5 years ago. Over the years we have had winters with frosts up to 40, the apple trees survived them safely. For the first couple of years, we wrapped the trunks with special material, when we grew a little older we began to tolerate the cold just fine.
The trees do not grow tall; now each one is 2.5-3 meters in height. The variety began to bear fruit in the 3rd year, but there were only 5-10 apples. Only this year we harvested a full harvest. The apples were mostly of medium weight - 120-160 grams each, they were large, but not much...
2017.08.25 at 13:28 wrote: ScorpiOlga
Apple tree varieties
We love this variety because it has good shelf life - apples can be stored easily for six months and do not spoil. The variety was bred in distant Japan. We have had the tree for 7 years already; in the first years it grew very actively; in spring and autumn we had to trim off excess shoots and actively form the crown. Now it has reached 4 meters in height. The crown of the tree is rounded, not thickened. The skeletal branches are quite strong, but in years of good harvests I always put up supports - I don’t want the branches to break off.
The apple tree blooms late - most often at the end of May. Thanks to this, the flowers are not susceptible to frost. Pollinating varieties grow next to this apple tree - Jonathan and Idared. Apples...
2017.10.16 at 13:21 written by: Fikcia
Apple tree varieties
The apple trees of this variety are vigorous and grew very quickly after planting. The crown is not prone to excessive thickening, there is not much hassle with it. Fruiting is mixed, apples are formed on different branches. The main feature of the variety is that it belongs to triploid, it needs 2 pollinators at once. Idared, Orange Pepin and Jonathan are the best. The fruits on the tree are formed large and ripen simultaneously; smaller than 180 grams are not obtained. With good weather conditions and proper care it was possible to get giants weighing 250 grams. The skin of apples is very smooth, dense and elastic, covered with a waxy coating. Therefore, there are no problems with transportation and storage. The fruits are very tasty and the pulp is juicy...
2017.12.01 at 15:22 wrote: Sepheriel
Apple tree varieties
I like the Moscow Necklace variety. We have planted a whole hundred of them! The only thing that is necessary is to trim the side branches that are too elongated and to cover the trunks from rodents for the winter. That's it, then just watering and fertilizing.
The holes for the apple trees were not dug too deep, but they were filled with rotted manure and fertilizers were sprinkled. It was in the spring, five years ago. Planting pattern: meter - by meter. The top must be pinched immediately. The trunks were whitened and the apple trees were observed during the summer. The first year they were attacked by all and sundry: aphids and codling moths, spider mite and ants. I had to spray it with Fitoferm, then a month later again with Aktara. The apple trees also defeated the pests...
2017.11.30 at 13:16 wrote: AnatoliySem
Apple tree varieties
It’s not for nothing that the name of this variety is translated as “Raspberry Star” - the fruits are really similar to raspberries in both shape and color. The same bright carmine, rich colors, sometimes even with a purple tint, fragrant. The pulp of unripe apples is light green and sour in taste, while that of ripe ones is creamy yellow, crumbly, sugary, and melts in your mouth. But to get a good harvest, you need to try. Firstly, the variety is very susceptible to scab, so spraying with vitriol is vital. Secondly, the soil must be moist all the time. If it dries up at the roots, it’s a lost cause; both the fruits and leaves will fall off. Thirdly, I am afraid of the cold, for the winter I cover the trunk almost to the top of the crown, naturally wrapping it up...
2017.12.01 at 15:18 wrote: MurMur
2017.12.01 at 09:49 wrote: Avera
Apple tree varieties
Grushovka Moscow is famous for its frost resistance. This is probably why it is so often found in our gardens in the Moscow region. It can withstand even severe frosts in winter with dignity. The variety is called this way not because it has a pear taste, but because of its pear-shaped crown. The pulp is a little reminiscent of pear pulp, it is just as loose and yellowish in color.
When planting seedlings, I advise you to pay attention to the windiness of the area - it is important that it is not open and protected from the wind. This variety of apple tree, like many others, requires careful care: watering in the evening in the summer, not only in dry weather, pruning and crown formation, fertilizing and mandatory whitewashing. Having done these...
2017.12.06 at 15:06 wrote: Selty
Apple tree varieties
The first harvest was collected after 3 years. It was only 5 kg. Next year - already 12 kg, now I collect 20 kg every year. For 2 years after planting, the crown grew actively, I trimmed it every spring before the buds began to open, then there were fewer shoots and now I do pruning as needed, mainly removing unhealthy or dry branches.
At the end of September you can harvest. The apples are large, all the same, oval or rather conical in shape. Sunny yellow in color, and on the side where the sun shone more often - ruddy. Sweet with a pleasant sourness, juicy and incredibly aromatic.
The main features of the Ainur variety, which make it universal for...
2018.01.09 at 14:08 wrote: Snazhana
Apple tree varieties
I really like the beautiful flowering of the "Elena" variety. The entire apple tree is covered with pink flowers. Apples also have an attractive appearance and pleasant taste. The homeland of the apple tree is Canada, but in the Russian Federation the tree feels great. Due to the fact that the variety is genetically resistant to frost, it can be grown even in Siberia. The apples ripen towards the end of summer and do not tend to fall off. They fit well.
The tree does not grow too tall. The average height is 4 meters. Begins to bear fruit very early. Not many varieties can boast of bearing fruit 2-3 years after planting. Of course, in the first years there is not much fruit. Around the 5th, 6th year the harvest is quite...
2017.12.17 at 16:29 wrote: Delphi
Apple tree varieties
Very tasty small red apples that taste vaguely like strawberries. And although they are not particularly aromatic, this is a small drawback, but the way they crunch while eating, how juicy and sweet they are - they are not inferior to the most famous varieties. The trees are very short - 2 meters, but they are always completely covered with beautiful pink fruits; from a distance it seems that there are no leaves on the tree. A more or less good harvest was collected 4 years after planting; there were apples before, but only a few at a time.
The Zavetnoye variety is an autumn variety, the fruits ripen by mid-September. Moreover, they ripen at the same time and do not crumble. They can last until the end of winter. I store it in regular wooden boxes...
Pouring white- summer, highly winter-hardy, early-fruiting variety. Fruits every year. The fruits are round-conical or round, greenish-yellow or yellow. The pulp is juicy, loose, tender, with a pleasant sweet and sour taste.
Pouring pink-summer variety. The fruits are medium and large, rounded in shape, the main color is light green, the outer color is a dark pink blush on most of the fruit. The pulp is tender, plump, sweet. The variety is winter-hardy, the yield is high.
Grushovka Moscow
- early summer old Russian variety. The variety is early-bearing, productive, and highly winter-hardy. The fruits are flat-round in shape, greenish-yellow with a pink-striped blush. The pulp is tender, juicy, aromatic, good fine-grained consistency, pleasant sweet and sour taste.
Suislepskoe-local Baltic variety. Late summer term maturation. Harvesting maturity occurs in late August - early September. The fruits are medium and large, regular in shape, greenish or straw-yellow, with a beautiful pink blush with bright red stripes and strokes. The pulp is snow-white, very juicy, tender, with pink veins, slightly spicy, aromatic.
Riga Dove- variety of Estonian selection, winter-hardy, high yield. Fruit average size, round-conical shape, white-yellow in color with a slight tan on sunny side. The pulp is fine-grained, juicy, sweet and sour, and has high taste. The fruits ripen at the end of September and can be stored until December.
Early aloe-summer variety. The fruits are medium size, round in shape. The outer color on most of the fruit is in the form of a dark red, thick blush. The fruit pulp is slightly creamy, fine-grained, juicy.
Papirovka's daughter The fruits are above average in size and large, round-conical with narrow ribs, yellowish-green with tender, dense, juicy pulp, excellent taste and aroma. The fruits ripen in August and are stored for up to 50 days. The tree begins to bear fruit 3 years after planting. It is characterized by high winter hardiness and resistance to fungal diseases.
Melba-late summer variety of Canadian origin. The variety is early-bearing, productive, with marketable fruits of high taste. The fruits are round-conical, slightly ribbed in shape. The top color is an intense red striped blush. The fruit pulp is snow-white, tender, juicy, with a strong candy aroma, excellent sweet and sour taste.
Glory to the winners
-early autumn variety, winter-hardy, productive, high quality fruits. The fruits are large and medium-sized, beautiful, round, smooth, yellowish-green with an elegant red blurred blush. The pulp is white, very juicy, sweet and sour.
Delight-early autumn variety, winter-hardy, early fruiting. The fruits are medium in size, round-conical, the outer color on most of the fruit is a bright red blush with a crimson tint. The pulp is white, pinkish near the skin, juicy, with a slight raspberry aroma.
Scarlet anise-autumn variety, early-fruiting, high-yielding. Fruits below average size are one-dimensional, flat-round in shape, completely covered with a thick scarlet blush. The pulp is juicy, medium density, good sweet-sour, slightly spicy taste.
Memory of Lavrik-early autumn variety, very high resistance to frost, resistance to scab is also high. The variety is productive with annual fruiting. Fruit weight 200g, color yellowish-white. The pulp is white, sweet and sour taste. Storage up to two months.
Cinnamon Striped - early autumn ancient variety of folk selection, fruiting annually, begins to bear fruit in the 6th year of growth. The fruits are medium-sized, one-dimensional, flat-round, light yellow, with a bright striped blush, beautiful. The pulp is juicy, tender, excellent dessert, sweet with a slight acid taste, with the aroma of cinnamon. The variety is highly winter-hardy
Chinese Long-autumn variety, early fruiting, productive. Cherry-colored fruits, creamy flesh. Valued for its excellent fruit taste and winter hardiness.
Cinnamon new
-the variety is characterized large fruits. The shape of the fruit is round-conical, the color is greenish-yellow with blurred red stripes. The pulp is tender, juicy, sour-sweet taste, aromatic. Autumn variety.
This variety has good winter hardiness and high resistance to scab.
Wine-an ancient Russian variety of folk selection with a summer ripening period. The variety is winter-hardy, early-fruiting, productive, and resistant to scab. The fruits are medium-sized and quite flattened. The main color is greenish-white, the integumentary color is blurry stripes and specks of dark red color. The pulp is very juicy, crispy, sweet and sour good taste.
Baltika-autumn variety, high-yielding, with annual fruiting, fruits are medium and large, the surface is light yellow with a bright red blush and stripes. Store for up to two months. The pulp is white, sweet and sour taste.
STREIFLING- a variety of folk selection from the Baltic countries. The fruits are above average in size, with aroma, and can be stored for about 2 months. Coloring on most of the fruit is in the form of bright stripes. The pulp is slightly yellowish, juicy. The taste is harmonious, dessert. High-yielding, winter-hardy, autumn variety.
Zhigulevskoe- a late-autumn variety, high-yielding, early-fruiting. The fruits are above average in size and large, flat-rounded. The skin is smooth, shiny, almost completely covered with an intense carmine-red blush, durable. The pulp is yellowish, with an excellent sweet and sour taste. It can be stored until January.
Autumn striped
- late autumn variety of folk selection. The variety is distinguished by good yield, high taste qualities of the fruits. The fruits are above average in size or large, round-conical in shape, the outer color is in the form of bright orange-red stripes on a speckled background. The pulp is slightly yellowish, loose, quite juicy, sour -sweet harmonious taste. The fruits are stored in the refrigerator until December.
Antonovka vulgare
-winter variety, high yield, fruits are large, round-cylindrical, round in shape, greenish-yellowish, ribbed. The pulp is dense, juicy, good tartrate taste with a characteristic spice and aroma characteristic only of Antonovka. Shelf life 2-3 months.
STRAWBERRY NICHNERA- early winter variety. The fruits are medium and above average size (120 - 170 g), slightly ribbed. The stalk is thick, short, almost invisible, hidden in a wide and deep funnel. The skin is smooth and almost dry to the touch, thin but dense, yellowish-green, with red streaks or a thick blush. The pulp is white, tender, very juicy. The purpose of the fruit is universal.
Winter hardiness is high.
Raya-winter variety, highly resistant to scab. The surface is yellow-green with a bright red blurred blush. Stored until January, ripens by the end of September. The pulp is white, dense, dessert, sweet taste.
Korobovka-summer variety, winter-hardy, productive. The fruits are small and flat. The surface is greenish-yellowish with faint orange-red stripes. The pulp is yellowish, dense, sweet, with a good honey taste.
Bogatyr-winter variety, characterized by high adaptability, high and regular yield, long-lasting fruit. The fruits are above average in size, flat-round in shape. The color of the fruit is greenish-yellow, with a carmine blush on the sunny side. The pulp is white, juicy, dense, pleasant taste.
The fruits ripen in mid-September. Consumer maturity occurs at the end of October. If the harvest is late, the fruits fall off.
Gives annual harvests. Winter hardiness and scab resistance are high.
The variety is valued for its high consumer qualities.
SINAP ORLOVSKY - late winter apple variety. It is characterized by winter hardiness, early fruiting, annual yield, fruits are stored until April. The apples are large, one-dimensional, oblong. The main color is yellowish-green, the integumentary color is in the form of a blurry, delicate blush. The pulp is creamy and very juicy.
Pepin-saffron- bred by I.V. Michurin, early-fruiting variety, bears fruit annually, winter variety, well stored. The fruits are medium-sized, oval-conical, slightly ribbed, very beautifully colored, with an intense blush in the form of stripes on the yellowish background. The skin is thin, but durable. The pulp pale yellowish, juicy, aromatic, excellent sweet taste.
The apples are large, reaching a weight of 200 grams or more, round-conical in shape, slightly flattened, with slight ribbing. The main color is green, the outer color is burgundy-red. The pulp is juicy, greenish in color. The taste of apples is sweet and sour with a subtle aroma.
The fruits are ready for harvesting in September - October, depending on the growing region. The fruits reach maturity within two months after harvesting and can be stored fresh until May of the next year; for processing, they are universal in use.
Ladoga- late autumn variety, winter-hardy, high yield. The fruits are flat-round, greenish-yellow in color, with a brown-red blush. The pulp is fine-grained, with a pleasant sweet and sour taste. They ripen in September and can be stored until March.
The Ligol variety appeared thanks to Polish breeders in 1971 by crossing Golden Delicious and Linda apple trees. Ligol refers to winter-hardy varieties apple trees Due to its high frost resistance, it is successfully grown in regions with cold climates. In addition, for commercial purposes the variety is grown in relatively warm, temperate climatic conditions and in the south. The apple tree is popular in Poland, ...
The Antonovka apple tree is one of the most famous varieties. The apple tree owes its name to the simple gardener Anton, who bred it. The first written mention of the variety appeared in the mid-19th century. Exact time the appearance of the apple tree is not known. Today this variety can be found in the gardens of Russia, Belarus and Ukraine. Everyone knows the pleasant taste and aroma of these apples. On the …
It is traditionally believed that a variety of apple trees of folk selection White filling(or Papirovka) can only be grown in the North-Western and Central regions, but the active development of amateur gardening in Siberia has made this variety popular in Western Siberia, Altai and the Urals. Apple trees of this variety have earned love for consistently large yields, early ripening of fruits and high ...
The Summer Striped apple tree variety is the work of the South Ural Research Institute, has been known for a long time, and was included in the state register in 1965. Popular not only in the regions of the Urals and Trans-Urals, for which it was bred, but also in the gardens of the European part of Russia, Belarus and Ukraine. For many gardeners, it is on the list of favorite varieties of apple trees. Description of the variety with photos...
The apple tree variety Medunitsa (Honey) cannot be found in state register, although S.I. Isaev, a student of Michurin, received the Stalin Prize for it back in the 50s of the last century. What are the reasons for this? It’s all very simple: the apples are so tasty that they were eaten unripe, which is why, in none of the areas where the variety was tested, they could not determine...
The Champion apple tree variety came to Russia from Europe and has long been cultivated in the southern parts of the country with a warm climate. But also for the residents Middle zone he might be just as interesting. Description of the variety with photo The characteristics of the Champion apple tree variety can be considered from the point of view of its following parameters. The apple tree of this variety is quite compact, and its ...
The Orlovskoye Striped apple tree appeared at the Oryol Experimental Station in 1957. It was obtained by Russian breeders Sedov and Trofimova by hybridizing the varieties Mackintosh and Bessemyanka Michurinskaya. In 1967, the variety was officially recognized as elite. The variety is zoned for the Central Black Earth and Central regions of Russia. Apple trees are grown in the Central, Middle Volga, Northwestern, Northern, Black Sea, Volgo-Vyatka regions. Many gardeners grow this...
The Lobo apple tree is unpretentious and very delicious varieties this culture. The variety was bred in Ottawa (Canada) in 1906, with open pollination of McIntosh apple tree seedlings. This variety is still loved by many gardeners today for its beauty of fruits, aroma, juiciness and taste. These apple trees are grown on an industrial scale and in private gardens in Russia. The variety is included in…
The Spartan apple tree is a high-yielding winter-ripening variety. She appeared in Sumerland (Canada) in 1926. The variety was developed by crossing McIntosh and Yellow Pepin Newtown apple trees. The variety was brought to Russia in 1986. The Spartan apple tree is suitable for growing in the Central Black Earth and Central districts. The variety is distinguished by its excellent taste and long ripening period, precisely for these reasons...
The Candy apple tree variety was bred in the city of Michurinsk in the laboratory of the VNIIS named after I.V. Michurin in the 40s of the 20th century by the head of selection S.I. Isaev. It appeared by crossing the Papirovka and Korobovka apple trees. State testing of the variety began in the early 70s. The variety has no analogues. The apple tree is mainly grown in the European part of Russia, Belarus, and Ukraine. Description, characteristics of the variety...
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Apple tree. Description of apple tree varieties, photos of apples. Fruit nursery Lyakhi
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White fillingChinese goldCandyCinnamon stripedMantetLungwortMelbaMoscow pearOrlovim
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Autumn varieties BolotovskoyeZhigulevskoyeCinnamon newOrlovsky pioneerMemory of IsaevAutumn striped (streifling)
Glory to the winners
Winter varietiesAntonovka vulgarisBogatyrVenyamovskoyeZvezdochkaImrusLoboMartovskoyeFreshnessNorthern sinapSimerenkovetsSinap orlovskySpartanStroevskoye
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Summer varieties
In the Lyakhovsky fruit nursery you can purchase apple trees both on tall seed rootstocks and on clonal rootstocks: medium-sized, semi-dwarf, dwarf and super-dwarf. more details...
Cinnamon striped. A variety of Russian folk selection. The fruits weigh 90-110 grams, ripen at the end of August, and are stored until October. The pulp is juicy, light yellow with a characteristic aroma of cinnamon. The variety is winter-hardy.
Lungwort. Late summer ripening. Fruits weighing 120-140g. The pulp is tender, juicy, sweet. This is one of the truly legendary varieties. Its fruits have an amazing honey-sweet-spicy taste. The variety is winter-hardy. Annual fruiting. Scab resistant.
Moscow pear. An ancient, well-known Russian variety of folk selection. The fruits ripen early in the summer, ripeness occurs in the first ten days of August, the consumption period lasts 2-3 weeks. Fruits weighing 75-80 g, round. The fruit pulp is white with a yellowish tint, juicy, tender, aromatic, sweet and sour taste. The variety is characterized by high winter hardiness and productivity, and quickly begins to bear fruit.
Papirovka (in some areas this variety is called White Bulk). Widely known early variety, common in the central, middle and northern regions of Russia. The fruits are medium-sized, ribbed, light yellow, with light subcutaneous spots. The pulp is juicy, sweet and sour, aromatic. The fruits ripen in the second half of August and do not remain in storage for long. The trees begin to bear fruit in the 4th - 5th year.
Autumn varieties
Bolotovskoe. Immune variety, autumn ripening. The fruits are large, 170 - 200 g. The pulp is dense, juicy, sweet and sour, pleasant taste. Harvesting maturity occurs in early September. The variety is very productive and winter-hardy.
Zhigulevskoe. Late autumn variety. The fruits are large, weighing 120-200 g (maximum up to 350 g). The pulp is creamy, tender, juicy, and has a pleasant taste. Fruit ripening is simultaneous, in the first ten days of September. They are stored for two to three months. The variety is high-yielding, early-fruiting, and winter-hardy. Scab resistant.
Cinnamon is new. Autumn variety. The fruits are large, weighing 125 - 150 g, and are stored until December. The color is greenish-yellow, with dark red stripes. The pulp is white-yellow, juicy, tender, sour-sweet taste and aroma. The variety is winter-hardy and resistant to scab.
Oryol pioneer. Immune variety, early autumn ripening, fruits are stored for 2 months. Winter hardiness is high. The fruits weigh 140-170g, light yellow and red-striped. The pulp is greenish, dense, juicy. The taste is sweet and sour, good, without aroma. Productivity is high.
Memory of Isaev. Immune variety, Oryol selection. The consumption period is late autumn, the fruits are stored until January. The fruits are large, 170 - 280 g. The skin is of medium density, oily, smooth, shiny, without a waxy coating. The main color is greenish-yellow, the outer color is blurry-striped, crimson, on half or less of the fruit. The pulp is creamy, dense, tender, juicy. The taste is good, sweet and sour, with a weak aroma. Winter hardiness is very high. Productivity is high.
Streifling (autumn striped). One of the most popular autumn varieties. The fruits are large 120-150g. The pulp is melting, juicy, has an excellent dessert taste with a raspberry flavor. The fruits are harvested in the first half of September. They are stored fresh until December.
Glory to the winners. Autumn ripening variety. The fruits are quite large, 125 - 185 g. The pulp is white, slightly yellowish-creamy, very tender, very juicy, with excellent sweet and sour taste. The fruits are stored for two to three months. The variety is early-bearing, high-yielding, winter-hardy, and disease resistant.
Winter varieties
Antonovka. An ancient Russian variety. It is valued for its beautiful, aromatic, relatively shelf-stable apple, suitable for fresh consumption and processing. The trees are high-yielding, frost-resistant, durable. The harvest is harvested in late September - early October.
Bogatyr. The trees are medium-sized. Fruiting is annual. The fruits are large (150-200g). The pulp is white, juicy, aromatic and has a good sweet and sour taste. Harvesting maturity occurs in October. The fruits are stored until April.
Venyaminovskoe. Scab-immune variety. Winter consumption period. The fruits weigh 130 - 150 g and are stored until the end of February. The skin is smooth, oily, shiny. The cover color is crimson, blurred. The pulp is creamy, dense, very juicy, fine-grained. The taste is very good, sweet and sour. The variety is high-yielding, winter-hardy.
Star. Winter variety. The fruits are medium size, 85-100g, flat-round. The main color is greenish-yellow, the top color is dark red with a diffuse blush. The pulp is greenish, fine-grained, juicy. The taste is sweet and sour, very good. The fruits are stored until March.
Imrus. Winter ripening variety. The fruits are large, 130-190 g. The pulp is dense, creamy, juicy, with a harmonious sweet and sour taste. Harvesting maturity occurs at the end of September. The fruits are stored until March. The variety is early-bearing, high-yielding.
Lobo. The trees are medium-sized with a compact crown. They begin to bear fruit early. Productivity is annual. The fruits are larger than average (150g). The pulp is tender, juicy, aromatic, with an excellent sweet and sour taste. Ripen at the end of September. Stored until March.
Martovskoe. Winter variety. The fruits are large, weighing 145 - 200 g. The pulp is fine-grained, juicy, tender, semi-oily. Harvesting maturity occurs at the end of September. The period for fresh fruit consumption ends in March. The variety is early-bearing, yielding 110 kg per tree. Winter hardiness is good.
Freshness. Immune variety, late winter consumption. The fruits are average 100 - 120, stored until June. The pulp of the fruit is juicy, has a good sweet and sour taste, with a weak aroma. Productivity is high, annual. Early fruiting and winter hardiness are average. The variety is highly resistant to scab.
Northern synapse. The trees are winter-hardy, self-fertile with high annual yields. Fruits average 80-100g. The pulp is juicy, fine-grained, dense, sour-sweet, with a refreshing and spicy taste. They ripen in late September - early October. Excellent storage until May.
Simerenkovets. Late winter ripening. The fruits are stored until May. Drought resistance is high. The productivity is very high. The fruits are large, weighing up to 200g. The pulp is fine-grained, very juicy, tender, aromatic. The taste is sweet and sour, pleasant.
Sinap Orlovsky. Immune variety, late winter consumption. The fruits are large and stored until April-May. The pulp of the fruit is greenish-cream in color, very juicy, tasty, with a faint aroma. The variety is early-bearing, winter-hardy, and productive.
Spartan. Winter variety. Trees of moderate growth, with a rounded crown. The fruits are above average size. The color is dark burgundy. The pulp is snow-white, dense, juicy, sweet (without sour taste). The fruits are stored until the end of April without loss of taste. The variety is characterized by high early fruiting and good yield. Highly resistant to scab.
Stroevskoe. Winter variety, immune to scab. Medium sized trees, fast growing. Fruits weighing 130-150 grams, the main color is a raspberry blush. The skin of the fruit is smooth and shiny. The pulp of the fruit is white, dense, juicy. Removable fruit maturity occurs on September 15-20. The fruit consumption period lasts until the end of February. The variety is productive and winter-hardy.
Welsey. The fruits are quite large (140g), the skin is thin. The pulp is light yellow, juicy, sweet, aromatic and spicy. The fruits ripen at the end of September and are stored until February. The variety is winter-hardy, high-yielding.
Varieties of columnar apple trees
Description of apple tree varieties
Columnar apple tree. Description of columnar apple trees, growing features, care. You can see the advantages and disadvantages of columnar apple trees here.
Summer varieties
Columnar apple tree “Dialogue”. An early summer variety - the fruits ripen in July and are stored for about a month. The tree is medium-sized, small-sized, compact. The fruits are medium-sized from 100 g, flat, rich yellow in color with a slight blush. The skin is thin and dense. The pulp is white, juicy, fine-grained. The taste is sweet and sour with a pleasant light aroma. The variety is early-bearing, bears fruit annually from the first year. Highly winter-hardy, resistant to diseases and pests.
Columnar apple tree "Vasyugan". A late summer variety, the fruits ripen at the end of August and last for more than a month. The fruits are large, 120-200 g, hard, red-striped in color. The skin is dense and thin. The taste is sweet and sour, dessert type with a well-defined aroma. The pulp is creamy-white, fine-grained, dense, juicy. The variety is early-bearing and bears fruit from the first year of planting. Winter hardiness and productivity are very high.
Autumn varieties
Columnar apple tree "President". The fruits ripen in mid-September and are stored for 1 month. The fruits are large, from 140 to 250 g, flat-round, white-yellow in color, shiny. The taste is sweet and sour, dessert, with a pleasant aroma. The pulp is white, very juicy, fine-grained. The variety is early-bearing, winter-hardy, resistant to pests and diseases, productive with a rapid increase in yield. Bears fruit from the 1st year of planting, annually.
Malyukha. One of the most delicious columnar varieties. Autumn dwarf variety, the fruits ripen in mid-September and are stored for one month. The fruits are medium in size from 80 g, elongated in shape, intense yellow in color with a slight blush, shiny. The skin is thin and durable. The taste is dessert, very juicy, with a pleasant aroma. It begins to bear fruit early, from the first year of planting. The variety is winter-hardy, resistant to diseases and pests.
Winter varieties
Columnar apple tree “Currency”. Winter variety, winter-hardy, scab-resistant. The fruits are large, 140 - 250 g. The skin is dense and thin. They ripen in the first ten days of October and are well stored until January. The taste is sweet and sour, dessert type, with a well-defined aroma, the flesh is white, juicy, fine-grained. The variety is very early-bearing, bearing fruit annually from the first year of planting. The trees are small and compact.
Columnar apple tree "Moscow Fat". An early autumn variety, the fruits ripen in September and are stored well until January. The fruits are large, 140-250g, round, dark red with thick skin, shiny. The taste is sweet and sour, the aroma is weak. The pulp is white, fine-grained, very juicy. The variety is productive and bears fruit annually from the first year of planting. Winter hardiness is high. Highly resistant to scab, grown with virtually no chemical treatments to prevent diseases.
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Strawberries grow as big as an apple
Author: photo: Miroslava SokolovaDon't say the word strawberry, because they are completely different plants. Correctly, these are called garden strawberries, and those in the forest are wild strawberries, says 66-year-old Boris Maslenko from Kirovograd.
He has been collecting different varieties of strawberries for 30 years. It has French, American, English, Italian and even Japanese. Classifies ripening by periods: early, middle and late. Each group has several varieties that bear fruit best in Ukraine.
There are different exotics with pink flowers, as if curly, but people are primarily interested in the harvest and taste. These are the ones I breed. I was dealing with white berries. She grew up near Kiev at a woman’s dacha. I met her at an exhibition and came to buy seedlings from me. I wanted to know what the variety was called, but I couldn’t tell from the description. She called when the berries were ripe, I came to her from Kirovograd. I took it for a divorce, but then took it out. She gave birth to little and is not as tasty as mine.
He considers the French early variety Darlisette to be the most delicious of all the ones he has eaten. The taste and aroma are similar to strawberries. Her niece brought her from London.
She lives there, comes once a year and brings the varieties that I order. Sometimes it is sent by mail. Black Prince, Lord - these are purely English varieties. They are medium-sized and ripen in June-July. They are most popular because they are productive and not capricious, the berries are large. Only the Prince is darkish and sweet, and the Lord is lighter, with sourness.
He advises planting strawberries of all ripening periods in order to have berries from May until frost. The Ukrainian varieties Olvia and Rozana Kyiv are the first to bear fruit. The berries are harvested in mid-May.
For farmers who grow for sale, it is better to plant Italian Clary from the early ones. It is dense, does not flow and is very sweet. Or the American Gigdat Jorney. It is mid-early, but the berries are the largest of all the early ones. They are always smaller than the middle and late ones, because they ripen quickly and do not have time to fill up. And this Journey grows to the size chicken egg.
The largest strawberry was obtained from rocket designer Vladimir Nikipelov, who is also interested in this plant.
I came to Kirovograd to sell seedlings. I bought it from him. One berry weighs 100 grams, I had both 120 and 140. The size of a small apple. This Japanese variety Chomora Turusi. Also popular with farmers. Large berries will also be born in July, when the price rises, because the main varieties are leaving. You can also plant the English variety Chelsea Pensioner. He is not much smaller, but will give birth profusely. Dense, also ripens in July.
The last berries are collected in October from American variety Albion. Such strawberries, even after frost, continue to bloom and set berries.
If the summer is hot, at 30 degrees, the plant struggles and produces three harvests in a year. And if it is planted up to 25 or in the shade, then there can be five.
Of the frost-resistant varieties, Queen Elizabeth, an English variety, has adapted well to the Ukrainian climate. The berries are medium in size, growing in clusters of 10-15 pieces per cluster. The first ripen in May, the last - before the snow.
100 kilograms of strawberries per hundred square meters is the average yield in Ukraine. In Poland, four times more thanks to fertilizers. The largest harvest - a ton - is obtained in the USA. Collect fertile soil and asphalt is laid in that place. On top of it - clay and the removed soil half with fertilizers. Strawberries are planted in it, which bear fruit from late spring until frost. Asphalt does not allow moisture to pass down. The berries grow abundantly and large all season long.
Five tips from Boris Maslenko on how to plant
1. Buy at least five to ten bushes of a new variety. If not everything is accepted or disappears, it will remain for reproduction.
2. Take seedlings where the root is visible. It should be wet, with soil. In the middle of the bush, young light green leaves are the core or growing point. It won't be accepted without her.
3. Small brown spots on the sheet are not scary. They are cut off as soon as the plant begins to grow.
4. Before planting, trim the root to a third of its length. It should not be wrapped up, and the core should be on top, not covered with earth.
5. Pour at least a liter into the hole warm water. Plant in a swamp, and after 2-3 hours sprinkle with dry soil. Water daily for the first week.
Why is a bright apple a chemical mutant and not a healthy fruit at all? Which vegetables and fruits are recommended to be avoided, and which ones are really healthy?
Are apples or exotic fruits better?
Regular consumption of vegetables and fruits is one of the main components of a healthy diet. But how can you figure out which of them are useful and which are harmful if more and more appear on supermarket shelves every year? exotic fruits that you've never heard of? Are they healthier than regular apples?Prices are falling, sales seasons are changing - strawberries and cherries, previously available only at the beginning of summer, can now be bought at any time of the year thanks to deliveries from the other side of the world. However, you have to pay for everything. And the price for cheap fruits is the presence of a large amount of chemicals in them.
How can fruits be harmful?
Pesticides and other chemicals are used in growing vegetables and fruits to speed up the ripening cycle and to control disease, rot and insects. In addition, people want to buy large and shiny fruits - for which they are treated with special polymers.One scientific study showed that a random apple from a supermarket contained 47 (!) different pesticides that could harm human health. About 15 of them can change the body's hormonal levels, 11 are known toxins, and 6 are potential carcinogens.
The most harmful fruits
Please note that this list is not an assessment of the composition of vitamins, minerals or nutrients contained in various fruits. This is an attempt to provide a general understanding of how farm-to-village produce differs from cheap industrial fruit sold in supermarkets.- Apples. For several years in a row, the American organization Environmental Working Group, which monitors the content of pesticides in vegetables and fruits, has recognized apples as the most harmful. On a 100-point scale of chemical content, they consistently receive the highest rating. The reason is simple - manufacturers reduce costs as much as possible.
- Strawberry. Strawberries grown in greenhouses grow on soil saturated with growth-accelerating additives - nitrates and ammonia. It is regularly treated with pesticides - solutions that kill insects, and before sale it is kept in gas chambers to combat the formation of mold and rapid rotting.
- Grape. The sweet taste of this fruit is liked not only by people, but also by insects, and grape sugar is favorable for the development of bacteria. To successfully grow grapes and deliver them to the supermarket, they are regularly treated with chemical solutions. Everything is aggravated by the fact that grapes cannot be eaten without peeling.
- Cherries. The situation with cherries is similar to the situation with grapes - a large amount of sugar attracts pests and bacteria that need to be fought. In addition, people prefer large and ripe fruits, for which the soil under the plant is abundantly enriched with chemical fertilizers.
- Peaches and nectarines. The trees on which these fruits grow must be ideal - bear fruit for as long as possible, never get sick, be strong and withstand the weight of a large number of fruits. To create such superheroes, they are crossed and modified - but do they not grow into mutants as a result?
The healthiest fruits
The first rule of a healthy fruit is to have a peel that will be peeled before eating. The content of chemicals in the pulp itself is usually significantly lower. Moreover, the denser the fruit’s peel, the stronger it protects against the penetration of pesticides.- Avocado. The fruits of this plant contain not only healthy vegetable fat and the trace element potassium, which helps maintain the skin and blood vessels in good condition, but also strong natural antioxidants and vitamin E - important elements in the fight against aging. A plus is the extremely hard peel of the avocado.
- Bananas. Despite the fact that the banana industry is very harmful environment(primarily due to refrigerators for sea transportation), the bananas themselves contain a minimal amount of pesticides in the pulp. The benefits of bananas include a high content of manganese, potassium and vitamin C and vitamin B6.
- Mango. Growing mangoes does not require the use of harsh chemicals, and key exporters of this fruit are India, Thailand, Mexico and Brazil - countries with naturally warm climates. Mango pulp contains more than 20 different vitamins and minerals, making this fruit truly healthy.
- Oranges and tangerines. Citrus fruits consumed during their growing season (late autumn and early winter) are doubly useful - the high content of solar vitamin C in these fruits is especially important for the body in dark and cold period. However, let us remind you that packaged orange juice is a harmful product.
- Kiwi. Despite the fact that this fruit leads among other fruits in vitamin C content and contains about 20 important trace elements and minerals, the composition of kiwi is not fundamentally different from the more familiar tangerines or even mangoes. This is one of those examples where products are interchangeable.
Are organic fruits different from regular ones?
On the left is a symbol for certification of bio-products grown in the EU; on the right is the regional certification symbol (Andalusia, Spain)
The European symbol of bio-products is not just a symbol that any manufacturer can put on their products. This is a system of strict standards that must be observed when growing plants. The goal is to allow only methods that are safe for human health.
The difference in price between conventional and organic fruits, ranging from 2 to 5 times, is an indicator of how much producers can save. If real organic apples and strawberries seem expensive to you, it is better to buy bananas and mangoes, but do not poison yourself with cheap chemical imitations.
When buying fruits in a regular supermarket, you should give preference to those that can be peeled - oranges, mangoes, bananas, and so on. Cheap strawberries, grapes and cherries, especially poorly washed ones, contain dozens of different pesticides that you eat.
