A brick barbecue grill is a stationary building where barbecue, vegetables, fish and other food are prepared on outdoors. Cooking occurs with the help of hot smoke and heat coming from an open fire.
Unlike collapsible metal structures, a brick barbecue is a solid structure that has been used for years. It can serve as an alternative to a stove and smokehouse. On suburban area he may also be original decoration territories.
We will tell you how to build brick barbecues with your own hands (drawings, photos, orders at the end of the article).
How to make a barbecue from bricks in the country
Have you decided to build an outdoor brick grill with your own hands? There are a huge number of photos of barbecue designs, diagrams, orders. How to choose suitable option?
There are homemade brick barbecues with and without roofs. A garden grill without a roof is a brazier of varying heights.
Simple design, not requiring special costs and effort during construction, but when it rains you won’t be able to use the barbecue.
The presence of a roof implies the presence of a chimney, which is covered from precipitation with a canopy. This grill looks like a fireplace.
Closed barbecues are solid outdoor structures; they are often equipped with additional elements. It could be grill grate, oven, cauldron. A grill with space for a cauldron can be used for cooking pilaf or to heat up food. If you remove the cauldron, you are left with a full-fledged roasting pan. If you cover the hole for the cauldron with rings, you can place any dishes on them, just like on a stove. The design can be supplemented niches for firewood, coals and utensils.
What elements will be included and how to make a country barbecue out of brick so that it suits you is determined at the design stage, based on the planned dimensions, how much food will be cooked in the barbecue simultaneously, and what types of food will be cooked on it.
Designing a brick grill
Ordering construction is an expensive pleasure, but With minimal masonry skills, you can freely build a brick grill with your own hands. What elements will be needed (cauldron, place for heating food, grill grate, smokehouse) should be thought out in advance. There are many drawings. Below is an example of building a simple indoor barbecue with a pipe.
ATTENTION! We strongly recommend that you take design seriously. Many summer residents build brick barbecues with their own hands, without using drawings. As a result, the design in best case scenario turns into a flowerbed. Since it is impossible to use a homemade brick grill for its intended purpose. Inconvenient.
When choosing or drawing up a project, you should proceed from the dimensions of the future building. They depend on plot size. It is worth remembering that the land occupied by the barbecue will no longer be used for other purposes. The size of the firebox will depend on how much food will be cooked in the grill at the same time.
Brick barbecue projects: drawings, photos
Peculiarities: the length of the firebox should not exceed 1 m - this is enough for 8-10 skewers at a time. The width should be consistent with the length of a standard skewer - 47-62 cm. The height of the frying area is ideally just above the waist of the person who will cook.
Since a stationary grill often becomes central decorative element plot, this should be taken into account when designing and selecting a location. Its reverse side looks like a solid brick wall, so it is advisable to position the structure so that With reverse side it was not viewed. Or provide for its decoration taking into account fire safety.
Choosing a place for a barbecue
A barbecue area is also a place to relax. Nobody wants to build a stationary brick grill with their own hands so that it is not convenient to use. When choosing where to place it, be sure to consider a number of points:
- proximity to vacation spot— not far from the gazebo, summer kitchen or shed with benches and a table;
- flat area, specially equipped;
- required convenient approach, ideally - several;
- proximity to a water source(often a water supply is connected to the barbecue and a sink is installed. In this case, you will have to drain the water from the system for the winter to avoid cracking of the pipes);
- defence from atmospheric precipitation (canopy), sometimes they set up a barbecue and a resting place under one canopy;
- sufficient distance from trees, flower beds and beds- from high temperatures, plants will wither and may die;
- sufficient distance from garbage containers and toilets;
- Direction of the wind(if it is unchanged, place the grill so that the smoke blows not towards the home, but towards the vacant lot).
Important! The grill is a fire hazard. It should be located in the garden far enough from the house, flammable wooden buildings, areas for cars.
Tools and materials
Before you build a brick barbecue in your country house, you need a ready-made or pre-drawn up project calculate it yourself required amount of materials.
This is necessary so as not to encounter a shortage or, conversely, excessive remaining surpluses. Based on the quantities of material calculated for the project, an estimate is drawn up.
The calculation is made so that there is a small margin of material. Tools you will need:
- shovel;
- trough or concrete mixer;
- buckets for solution;
- Master OK;
- level, plumb line;
- circular saw A.
- fireclay (kiln) brick, withstands temperature changes without cracking;
Consumables:
- foundation material(rubble stone, cement, sand, crushed stone, boards or smooth plywood for formwork);
- reinforcement mesh;
- iron sheet;
- metal grilles, valves, corners, doors.
If the grill is designed with niches and a work area, you will additionally need stone countertop. A mixture of clay and sand is usually used as a masonry mortar, at least for the firebox.
The cement mortar will quickly deteriorate and crack when exposed to high temperatures (can reach 1000 ° C in the firebox) and temperature changes. Clay must be pre-treated soak for several days. Clay and building mixtures with it are offered in construction stores.
Reference: fireproof material is required for laying out the firebox in direct contact with the fire. In order to save money, for the construction of the base and elements that are not exposed to open flames and high temperatures, you can take ordinary brick - incl. remaining from the dismantling of any structures, cleared of solution residues.
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A simple do-it-yourself brick grill: step-by-step instructions
As an example, step by step, in a “do-it-yourself” format, we will analyze how to build a barbecue with your own hands from brick, the simplest option. The only complication that our simple brick grill will have (photo of the proposed option below) is a pipe. We consider pipe laying necessary in Russian conditions. Let's build! Below is a construction diagram.
Foundation for barbecue
The first stage of construction is pouring the foundation. A deep hole is dug for him 30 cm and size, which is 20-30 cm exceeds the size of the future structure. The walls and bottom are leveled and compacted. A cushion of sand and gravel is laid on the bottom. The layers are laid alternately, each subsequent one must be moistened and compacted. Pillow thickness - 15 cm.
Before pouring, formwork is installed, protruding above the ground by 10 cm. Placed at the bottom of the pit reinforcement mesh and is poured cement mortar. At the final stage, the foundation should be leveled using level. Complete hardening of the concrete occurs 3-4 weeks, i.e. you should wait before further construction 28 days. To ensure uniform setting in hot, dry weather, the concrete surface should be periodically moistened.
Clay is diluted with sand in the ratio 1:1 . The consistency of the solution should be like thick sour cream. It should be easy to handle with your hands, without spreading. If a small amount of clay mortar with sand easily rolls into a rope with a diameter 1 cm without cracking, spreading or losing shape, then the quality of the solution is good.
While the foundation is hardening, you should take care of the clay mortar in advance. G lina is soaked in water for a week and stir periodically, adding water if necessary. Clay and earthenware masonry mortar sold in construction stores. We supply electricity while still pouring, before laying out the brick grill. We draw out the contacts for connection with our own hands.
Waterproofing is laid on a completely hardened foundation - polyethylene folded several times, a layer of roofing felt or other bituminous material. Country barbecues are built in compliance with standard bricklaying rules. It is recommended to water the brick the day before laying or immerse it in it for 20-30 seconds immediately before laying. Then it will not take moisture from the clay, and the grip will be better.
Order: how to build a brick grill
Despite the fact that we are dismantling an outdoor brick grill that is easy to build, the order of laying the bricks (diagram) is drawn up in advance, taking into account the selected dimensions and configuration. It is most convenient to do this on a checkered sheet.
How to lay brick? The easiest installation method is with each row offset by half a brick in relation to the previous one. The first two rows are laid out solid. The very first row is made up of solid bricks, without halves.
The lower part of the grill is the base. The laying pattern is from the corners to the center along the lines outlined in advance. Every 3 rows it is necessary to check the correct installation level and plumb, lay out the mesh for reinforcement.
The height of the plinth depends on the project. It may have one or more niches where firewood, coal and other utensils are stored. It is laid out in continuous masonry.
The central part of the structure is the firebox. The base for the brazier is prepared in advance cast from concrete with reinforcement or laid out of brick. If arches for the firebox and niches are built according to the project, apply circled. To distribute the bricks evenly, chips are inserted between them.
The gaps are the same, approximately 1 cm. Only after the arch has been completely laid out is the space between the bricks wetted and filled with mortar. The laid arch is left to harden with a circle on a day or two.
If the grill will also be used as a barbecue, you should in advance be concerned about the possibility grille installation. Leave a small ledge for it, or several ledges so that the grille can be placed on different levels. Install it on reinforcement rods embedded in the walls of the barbecue.
Advice: If you leave small gaps between the bricks when laying the firebox, when using the barbecue in the future, thanks to the air penetrating into the cracks, combustion will be better.
The roasting pan is placed on metal corners, which are attached to the masonry with pins. Keep this in mind when assembling a country brick grill with your own hands (photo of a correctly folded firebox below).
Important! It is unacceptable for precipitation to come into contact with unfinished brickwork. If it starts to rain, it must be carefully covered with polyethylene.
Final stage- construction of a chimney. Its presence allows you to maintain heat in the grill longer and remove smoke. For chimney The masonry continues to be laid out, gradually narrowing it towards the top. This is done by shifting the bricks in rows. The displacement is made no more than a third of a brick- otherwise the structure may turn out to be unstable.
Peculiarity: The pipe is a heavy part and requires support columns for its installation.
If the display brick pipe seems too complicated - you can install a metal one. Upon completion of the masonry, the walls of the firebox must be fired. To do this, light wood in the hearth and increase the heat to the maximum.
The construction of a brazier, installation of a cauldron or tray is carried out on final stage. After this, decoration is carried out. If there is a tabletop, it can be decorated with a slab of porcelain stoneware. The grill itself is lined plaster, decorative stone , facing tiles etc.
Before you start building a brick barbecue with your own hands, you should make drawings and use them to calculate the amount of building materials needed. In this case, the scheme must be created independently, since there are no universal barbecue designs.
Drawing up an action plan
During construction, one must be guided general instructions, which are valid for any type of barbecue:
- the grill should be made at least 70-80 cm, taking into account the height of the owner;
- the stove is traditionally located 10 cm below the grill level;
- a niche for firewood and cabinets, and a hook for tongs should be provided.
In this case, everything must be taken into account small parts so that later it would be convenient to use the structure. When the drawings are ready, you should make calculations, draw up an action plan and prepare a list building materials(including for the foundation).
The list of materials for main work should include:
- fireclay and facing bricks;
- clay and ordinary mortar;
- metal rod d-30 mm;
- steel sheet 5 mm;
- doors for the firebox and ash pan;
- grate.
And for arranging the base:
- construction mixture;
- reinforcing bars;
- boards for formwork construction;
- crushed stone and sand.
The construction of the furnace takes place on a slab base, the frame is erected from fireclay bricks. After which it is lined with stone. Granite, sandstone, dolomite, and rubble stone are suitable. You can show your imagination and give the fireplace any fancy shape.
Why brick?
Very often, barbecues and barbecues for dachas are created from scrap materials: barrels and, a little less often you can see welded structures (from the simplest to artistic casting). It is much less common to make a brick barbecue with your own hands. Many are convinced that they are practically no different from portable structures.
But the heat distribution pattern in brick structures is completely different. The heat from the coals in open grills is directed upward, cooking only one side of the meat. Therefore, during processing, it is necessary to periodically turn the product over to the other side to ensure even frying.
The brick structure of the barbecue acts like an oven, only without the door. Warmth reflecting off him inner surface, acts simultaneously on the entire surface of the product, ensuring its uniform processing.
This significantly improves the taste of dishes, making them more juicy and tender.
In this regard, the following advantages of a brick barbecue compared to a metal barbecue can be noted:
- uniform processing of food;
- the ability to build complex structures with an additional cooking surface, smokehouse, grill and sink;
- a barbecue can be made one of the most attractive parts of the site.
How to make a garden barbecue
Like any other structure, a barbecue for a summer residence is built on a foundation. The pavilion should fit harmoniously into the design of the site. Since such a pavilion will be used year-round, it is better to build garden type hearth.
The construction of the fireplace must comply with basic safety regulations; the chimney must be installed on the roof. The construction of such a structure has quite complex technology. Externally and functionally, it is a fireplace that is used for decoration. interior design dachas
Thematic material:
A gazebo or pavilion with a fireplace can be styled as a fairy-tale hut for receiving guests or arranged as a summer house with kitchen utensils, dining furniture, a sofa and a TV. If the barbecue is located in a pavilion, it is better to entrust its construction to specialists, but if you have a little experience, you can try to build it yourself.
The basis of the elementary design of a barbecue is a quadrangular frame; coal is placed in it, over which a grate is placed. It is advisable to make a structure such as a fireplace multifunctional: build a firewood rack at the bottom, a dish rack above it, a barbecue itself above it, and a smokehouse can be located above it.
In this case, the structure will be multi-story. You should decide what the design of the future fireplace for the dacha should be, and then make drawings and outline a construction plan.
Barbecue options
When considering brick barbecue projects, sometimes there is a desire to supplement the drawings with your own elements in accordance with personal preferences. Some future owners, when building a brick barbecue with their own hands, equip it with an additional barbecue and stove.
Barbecues can be very diverse:
- barbecue fireplace;
- barbecue grill;
- multifunctional building;
- barbecue with one hearth;
- barbecue with grill and cauldron;
Additional accessories for such furnaces are very diverse. For example, oven, spit, tandoor, cauldron and others. Among complex structures There are hand-made and prefabricated ones.
An interesting idea - a complex. Permanent structures can be built as a three-story structure. Semi-finished products are placed in the chamber on grates or suspended. For cold smoking, a brazier with coals and a baking sheet with wood chips are placed inside the chamber, and for hot smoking, logs of the appropriate types of wood are placed in the firebox.
This smokehouse has only one drawback: it strongly absorbs odors. Therefore, if you process meat after fish, it will acquire a specific smell, and sometimes even a taste. In this case, it is better to make this device from iron.
Construction of a brick barbecue
The positive aspects of installing a barbecue stove are its decorative appearance and functionality. It is better to install such a structure not in the open air, but in a pavilion or summer kitchen.
Let's consider step by step plan construction of a barbecue for a summer residence.
Step 1: Arrangement of the foundation
Initially, a site for construction is selected. When placing a barbecue in a building, it is necessary to prepare a foundation for it. Together with it, a base for a barbecue oven is made; it is similar to a slab foundation.
The pit is made 0.3 m larger than the dimensions of the structure, and about a meter deep. The formwork is installed and a sand and gravel “cushion” is laid on its bottom. It is covered with the first layer of mortar (0.2 m), and then steel rods are laid like a lattice. From the end of pouring until the solution completely hardens, 1-3 weeks should pass.
Step 2: Preparation
Before starting construction, you should select building materials for construction. It should be remembered that for the construction of a furnace, two types of bricks are needed: the main refractory one and for cladding. At the same time, only fireclay bricks that are resistant to high temperatures are laid in the firebox area, which also has excellent heat-saving qualities and long-term heat transfer. And as a exterior finishing A standard refractory grade of brick is acceptable.
Step 3: Construction
In the construction of the structure, an ordering scheme is used (see below). It takes into account the usual brick dimensions - 230*114*65. For the firebox and stove, bricks should be laid only with clay mortar, and in places not in direct contact with fire, ordinary bricks are allowed to be used.
Pre-mixed fireclay mortar requires red clay, cement, sand and water.
Step 4: Firing
After the stove is erected, firewood or coal is placed in the firebox and barbecue and then set on fire. This is necessary for firing the inner surface of the furnace walls. The heat is brought to the maximum possible.
This is one of the most functional stoves for a summer residence. For small areas, a simplified scheme is suitable. When choosing the type of garden barbecue, you need to take into account all its parameters: functionality, size, location on summer cottage. For the convenience and durability of the structure, it would be advisable to build a gazebo or pavilion.
Step 5: Drying
After heating the oven, the next step is drying. It should be carried out in the summer in clear weather - at least 5 days, and in the fall in cloudy weather - up to 20 days. In this case, it should be covered from possible rain with a protective film.
The final stage will be decorating the stove. The bricks should be freed from excess mortar and applied in the right places paint to highlight the seams. After which the barbecue oven is completely ready for its intended use.
Meat, fish, and vegetables cooked with your own hands in a barbecue oven have an impressive taste and special aroma. It is not difficult to lay out a barbecue oven, following the necessary baking technology. We have prepared for you detailed instructions with drawings and order so that you can fold it yourself.
E. Gudkov's barbecue oven well combines two functions in one design - a barbecue grill and a hob with a burner.
Foundation
Materials
The main materials for a monolithic slab are: concrete, reinforcing mesh.
To construct the foundation, it is enough to use concrete with compressive strength B15 (M200). You can prepare it by following the following proportions:
- Cement M 400 - 1 part.
- Crushed stone or gravel, the size of which should be less than 30 mm - 4 parts.
- Sand - 2 parts.
Impurities in the sand of clay, organic particles, mica, and dust inclusions should be no more than 10% of its volume. In coarse aggregate (gravel, crushed stone), the amount of impurities that reduce the strength properties of concrete should be less than 2%.
Consumption of concrete components by weight per 1 m3:
- cement - 325 kg;
- sand - 1300 kg;
- crushed stone - 1300 kg;
- water 205 kg.
Armature
To reinforce the foundation, a mesh of class AIII reinforcement is taken
We accept the size of the foundation larger size oven 10 cm from each edge. If the furnace has a size of 1400x1000 mm, then the foundation will be 1600x1200 mm.
Tools
- probe (for compacting concrete);
- tamper (narrow), protected by metal;
- tamper (round) with two handles;
- rammer (square), covered with metal underneath;
- smoother (for leveling concrete);
- scraper (to remove laitance);
- grater;
- board (for smoothing concrete);
- trowel;
- shovel - straight cutting part;
- shovel - pointed lower part;
- shovel for mortar.
Laying concrete mixture
A properly selected and constructed foundation is a guarantee of the strength and durability of the entire structure. Here it is very important to know what kind of soil will become the basis for the stove. Sufficiently dense soil can easily support the structure of a barbecue oven. But there are pitfalls here that you need to be aware of.
There are soils that can change their volume due to wetting or lowering the temperature. These are swelling clay, subsiding loess and containing soluble salts, water-saturated (when ice freezes, the volume of soil increases), with particles of biological origin (peat), etc. These soils require special measures to strengthen them.
The marking of the future foundation can be done by pulling the twine over the pegs. The size of the pit for the sand cushion is taken according to the size foundation slab(160x120 cm). Since the barbecue oven will be located outside, the soil will winter period time will be subject to freezing and thawing. Depending on the type of soil, the depth of the sand cushion can reach 1000 mm.
Filling the hole with sand must be done in layers (15 cm) with compaction or pouring water to compact it. Before laying the sand, you can lay geotextiles on the ground, which allows water to pass through but prevents the sand from being washed away by groundwater.
Waterproofing consisting of 2 layers of roofing felt must be laid on the sand cushion. This will protect the concrete from water in the ground and keep uncured concrete from flowing into the sand.
Formwork boards are used from coniferous and hardwood with a thickness of at least 2 cm and no wider than 15 cm. The posts, to which the formwork boards will later be attached, are driven into the ground after 50 cm, and then reinforced with struts. Before you start installation concrete mixture, it is necessary to clean the formwork from dirt and moisten it.
Next, the reinforcement is installed in the formwork. Reinforcing mesh using vertical rods they are tied into a three-dimensional frame, taking into account the distance between them and the size of the protective layer of the working reinforcement - 2 cm.
It is advisable to do concreting in one go. This will ensure the same curing time for concrete. Also, we must not forget about tamping the concrete mixture to remove formed air bubbles and compact the concrete.
To maintain the moisture regime necessary for normal hardening of concrete, it is covered with moistened burlap, tarpaulin or other similar material. You can, 3 hours after pouring the concrete, pour a layer of wet sawdust or sand onto its surface, which is periodically moistened (5 times a day). This regime is maintained for 7-14 days until the concrete reaches 50-70% of its strength.
Important! When the outside air temperature is below +5 °C, fresh concrete must be insulated to maintain a uniform setting regime.
The formwork can be removed when the concrete has gained at least 50% strength. In days it will depend on the air temperature:
- +5 °C - 12 days;
- +10 °C - 8 days;
- +15 °C - 7 days;
- +20 °C - 6 days.
In any case, the indicator for the possibility of removing the formwork will be the hardness of the corners and surface of the structure. It is possible to begin work on the construction of a barbecue oven only after 2 weeks, taking into account the air temperature.
Gudkov barbecue oven body
Materials
- Fireproof brick (fireclay) GOST 390-96.
- Ordinary clay brick GOST 530-2012.
The furnace body is made of either refractory or ceramic brick (necessarily solid). Refractory bricks can withstand temperatures of 1300 °C or more. Ordinary clay brick must be well fired. Unburned, hollow, silicate, and cracked bricks are not suitable for stove masonry.
The stove will require 465 bricks.
Furnace appliances:
- single-burner hob 420x500 mm;
- barbecue grill 420x500 mm;
- a metal sheet 500x600 mm;
- cleaning door 140x140 mm;
- blower door 270x140 mm;
- combustion door 250x270 mm;
- grate 300x200 mm;
- steel corner 32x32x4 mm, length 500 mm - 4 pieces, 600 mm - 6 pieces;
- steel wire 2 mm - 10 m;
- asbestos cord 5 mm - 10 m.
Clay-sand solution
For furnace work, mainly plastic, most often red clay and fine sifted sand are used. The required proportion of the solution composition is taken based on the fat content of the clay. The fat content depends on the percentage composition of sand in it:
- oily - 2-4%;
- average - 15%;
- skinny - 30%.
Composition of the solution (clay, sand):
- oily - 1:2.5;
- average - 1:1.5;
- skinny - 1:1.
Important! Before starting work, the clay is soaked for a day, and then, gradually stirring, sand is added little by little.
You can also buy ready-made mortar mixture for furnace work. Such mixtures can withstand high temperatures and will significantly reduce the time required to prepare the solution.
Stove maker's tool
Stove masonry is the same as brick masonry, so basically the tools for it are almost the same.
1 - pickaxe; 2 - trowels; 3 - mallet; 4 — jointing; 5 - plumb line; 6 — level; 7 - square
Garden combi stove body
Work on the construction of the furnace body must be carried out only if there is at least a temporary canopy over it. For ease of work, you can first lay out the body dry, selecting bricks.
Important! The chipped side of a brick cannot be placed inside a firebox or chimney.
Before laying, clay bricks are moistened for 1-2 minutes. dropping into the water. Fireclay bricks are only rinsed to remove dust. Seam thickness clay brick should be less than 5 mm, and for fireclay - 3 mm.
When performing furnace work, it is necessary to maintain strict horizontality of the surfaces of each row and verticality of the corners. The dressing of the seams should be 1/2 brick.
All furnace appliances are installed simultaneously with masonry work. Metal and brick have different sizes linear expansion, so all metal elements of the furnace are installed with a gap of 3-5 mm, then this gap is filled with asbestos cord.
Steel wire is attached to the stove doors to embed it into the masonry.
Orders
You can install a cast-iron cooking stove, or you can install a barbecue grill if desired.
When installing a vault over hob the brick is installed on steel corners. Also, a barbecue grill or cast iron stove. The chimney channel for a garden barbecue stove can be made 270x140 mm, 270x270 mm, and also 400x140 mm. The inner wall of the chimney must be plastered so that it is smooth and does not allow soot to accumulate in uneven areas.
For fire safety, the barbecue oven is installed no closer than 7 m from the walls of the house. The finishing of such a stove is chosen according to the owner’s taste. This can be jointing, plastering or tiling.
Drying the oven is done carefully, without rushing. Small quantities fuel it is heated for 3-8 days.
Any holiday on fresh air One can hardly do without deliciously cooked food on the fire, which saturates it with the energy of nature. And a home-made oven will embody any recipes of a hospitable host.
Each dacha or Vacation home, in addition to many worries and some unpleasant moments, also implies periodic cooking of kebabs. But to fry meat on coals correctly, you will need a high-quality grill. And you will learn below how to make brick barbecues with your own hands, their drawings and photos.
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Preparatory work:
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DIY brick grill:
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Basic preparatory work
Of course, a barbecue is not an ordinary structure, so its creation requires careful preparation. Starting from planning the area where the structure will be built, ending with such subtleties as the presence of running water, suitable countertops for convenience and even lighting. For this reason, first of all, you need to consider the preparatory stage.
- Zoning of the area.
If you have already set yourself the goal of building a brick grill with your own hands, you should start searching best place for its construction. This is not a simple portable metal product that you can install anywhere; calculations and drawings play a huge role here.
Requirements for placement:
- relatively flat area;
- moving away from neighbors’ houses and places of rest in order to eliminate interference from smoke for normal life activities;
- proximity to own dacha or home, in order to provide electricity, water or other necessary communications;
- the presence of a small area for the construction of a picnic area (this is a place where you could lay out cooked meat or leave food).
The best options for brick grills
An outdoor brick grill is a simple structure that does not stand out with any special tricks, for example, special ovens or barbecues. But be that as it may, they offer interesting options, which you can sell on a plot of land.
- The simplest option involves constructing a small brick box in the hall, where coals will be added, and meat on skewers will be hung on top of it.
- An excellent option would be the so-called island. It has a compartment for coals and a fire, and shelves will be placed on top: first a grill for meat, and then special stops that are used to hold skewers with shish kebab.
- Another great option not much different from the previous one. He has work surface, not located on top of the grill or close to it. It is well suited as a stand or table for saucepans, knives and other utensils that will be needed while preparing for a picnic.
Necessary materials
In addition to the drawings themselves and photos of brick barbecues made by yourself, you can also use some devices. Here is a rough list of them:
- slaked lime;
- heat-resistant brick;
- package of cement;
- metal corners;
- a bag of sand;
- Red brick;
- reinforcing mesh or reinforcing bars;
- wire (to strengthen the brickwork);
- tiles (if your project includes a countertop).
Surely you noticed that in the list necessary materials Varieties of bricks are offered. This is completely optional, but this way you can save money. This is because only heat-resistant brick can withstand high temperatures. But, unfortunately, its price is far from small. Therefore, it is better to use red brick where the grill is not subject to strong heating or where there is no heating at all. Of course, you definitely won’t be able to save a lot of money on this, but it’s still nice.
DIY brick barbecues: drawings and photos
Naturally, without studying the drawings before construction it will be difficult. Therefore, our portal “Remontik” offers the most suitable schemes for a brick grill or take advantage of a ready-made offer.
There is nothing wrong with what many people are planning to build street version barbecue, namely a summer complex. On it you can provide not just a place for firewood, but also a barbecue, a firebox with a door, a sink, a countertop and much more. And here is a great drawing for you.
If you are not satisfied with this option, then find a huge number of diagrams and drawings for every taste, since today the Internet is replete with hundreds different solutions, which craftsmen are happy to share.
Make a barbecue with your own hands from bricks
Most believe that a barbecue does not require a foundation, and it can be built in a dug pit, which is covered with crushed stone. This decision is fundamentally wrong, since a slight distortion of the soil will completely destroy the structure on which you worked so hard. Your money and time will be wasted. Therefore, the foundation is considered a mandatory point.
Step-by-step steps for installing a foundation
To create a reliable and durable foundation you need to perform the following operations:
- First you need to choose appropriate place, where a brick grill will be built. We have already noted above about its advantages of choice.
- Square sizes with a side of 120 cm are perfect.
- Using pegs and special string, place the selected area.
- Take a shovel and dig a hole 25 cm deep.
- Install the formwork.
- Prepare the solution using a sand to cement ratio of 3 to 1.
- Pour the solution into the hole.
- reinforcing mesh;
- reinforcement bars.
It is worth noting that if you choose a grid, you will have to lay it twice. Moreover, the first layer is placed when you have already filled the third part of the hole with the solution. Then the base needs to be filled by another third, laying another layer, after which the hole is completely filled with solution.
The rods should be laid in the middle of the base of the pit, after which they are completely filled with mortar. Once the foundation is poured, it must be given time to settle properly. Two weeks will not be enough for this.
Let's start laying bricks for the barbecue
In order for the grill to be quickly built, but at the same time turn out neat, you need to do a little fitting. Of course, arranging a brick grill is not an activity that needs to be done quickly, and therefore you will need a kind of fitting, which is done as follows:
- Bricks are taken and laid dry on the foundation.
- We carefully study and remember the results of the fitting.
- Such actions allow you to use whole blocks and halves of bricks during the construction of the barbecue.
- Of course, if you already have a prepared grating or pallet, their parameters should be taken into account when performing preliminary laying.
- Once you have laid out all the bricks, it is recommended to outline the line of masonry and fix it so that in the future you can follow it without going astray.
Before you start laying, you need to prepare the bricks. Not everyone knows that they are capable of absorbing moisture, which leads to poor structural strength. Therefore, the day before the start of construction, it is recommended to wet them well or even leave them in buckets of water overnight.
It is worth starting to build a barbecue when the bricks are dry on the outside, but contain moisture inside.
It's time to get down to business. Grab your bricks and mortar and start laying out the first row. Always make sure that the space between the bricks is well filled with mortar and the bricks are seated in the order that we noted earlier. Use a rubber mallet to hammer the bricks into the mortar.
Construction of the basement
Once you have built the first row, you can use it as a guide for subsequent rows of masonry. Moreover, the masonry should be done in a checkerboard pattern. It implies that each row will be shifted half a brick to the side. In this case, each row should begin from a corner.
It's no secret that during laying you will have to check the plane of the structure from time to time. To do this, use a level and plumb line. It is necessary to check at least once every two or three rows. If you do not do this, the likelihood of distortion will be too high.
Masonry on corner connections reinforced with metal wire.Preparing the Dutch oven and rack supports
To ensure the reliability of the base of the grill, you need to prepare special fastenings. You can choose to use:
- metal corners;
- reinforcing bars.
Also provide for the presence of side gaps in the brickwork that will not be filled with mortar. They are used as a trench for air intake. It's no secret that you won't be able to light a fire with a regular supply of oxygen.
If we talk about the sheathing, then you can install it both on special metal rods and simple protrusions that are formed in brickwork. If you lay bricks across the wall and they protrude inner side Dutch oven, this will be a great place for the grid.
Working surface
We learned how to make a brick grill, but the work will not be finished here. We also need to arrange a work surface. Without it, it will be difficult for you during a holiday or picnic.
A high-quality countertop must meet the following properties:
- high strength;
- easy cleaning;
- comfort;
- weather resistance.
Make the tabletop so that it is on optimal height and was easy to use. Take care of her appearance as well. It’s good if you use tiles for finishing it, which are intended for sidewalks or floors.
This surface will be highly durable, will not scratch and will be easy to clean, without causing you any inconvenience.
As noted above, it would not be amiss to install a water supply and a stand near the barbecue. Thus, you will get rid of wasting time on frequent trips to the house to solve everyday problems. Of course, everything needs to be planned in advance, and water pipes It is recommended to remove it through the base of the grill.
Moreover, you can think about lighting in the area where the barbecue will be prepared. It often happens that you have to cook meat in the dark. Therefore, lighting will definitely not bother you.
Photos of brick grills
To summarize, it is worth considering different variants brick options, which you can create with your own hands, in photographs.
First of all, let's look at two such simple options, which are distinguished not only by their simplicity, accessible to everyone, but also high speed structures.Now we suggest looking at more advanced designs, which will require more time and effort. But they fully justify themselves, since this grill acts not only as a device for frying meat: barbecue and shashlik, but as a highlight and real pride of your yard.
Finally, here are a few more photos, which also show serious barbecues. One of these even acts as a real complex designed for cooking meat. This is the original summer cuisine, which is adapted only for cooking shish kebab and barbecue. Of course, building something like this with your own hands is a fairly energy- and resource-intensive process, but you will be proud of the created work of art for a long time.
We decided to complete the material by offering readers a useful video, because it is better to see once than to read ten times.On it, a specialist clearly explains all the subtleties and nuances of planning and building a brick grill on his site. To do this, he will demonstrate the masonry, as well as the technology, on a special construction set with a reduced size.
