Today we continue our discussion of the most famous and popular spices in the world, and we will talk about the beneficial properties of black feather peas, as well as its white and pink varieties, and their use in cooking.
History of black pepper
Black peppercorns have a very interesting and most Long story. This is the first spice used almost everywhere. Many countries claim to be the discoverers of this spice, but scientists believe that approximately 5-6 thousand years ago people began to eat black pepper at the same time as salt!
Black spice vines grow in the hot and humid climate of the tropics, where there is a lot of sun. Today, India is the leader in the world supply of black pepper. In which, there is even an area called “Malikhabar”, which translates as “pepper country”.For a long time, this spice was practically the only seasoning in European kitchens. And in the Former Soviet Union, as a rule, a set of “salt and pepper” was put on the table of seasonings.
In every home and every housewife, he was always present. Why should we give up our culinary traditions? After all, many favorite dishes from childhood owe their taste to its presence.
Main types of peppercorns
We list the types of spicy peppers available in supermarkets today. And then we will describe them in more detail. First of all, this black peppercorns, black allspice (Jamaican clove), pink, white and green peppercorns.
Use of black pepper in cooking
Black peppercorns in cooking add a spicy aroma and a delicate peppercorn to any broths and soups. Both vegetable and meat and fish. The preservative properties of black peas are used in pickling and salting of all types of foods. Without peppercorns there will be no usual taste of pickled or fried mushrooms. Any stewed vegetables will also not be spoiled by a pinch of ground black pepper.
Tip: If you want the aroma of the spice to be strong and fresh, do not stock up or buy ready-made powder. Grind only as much as you want to use at one time.
Allspice peas. Use in cooking
Allspice is the berry of the Pimenta tree, native to Central America. The presence of a bright aroma indicates a large number of aromatic essential oils. His essential oils found their application in winemaking and perfumery.
This effect is especially interesting - essential oils of allspice fill a person with energy!
In addition, these dried peas contain a huge amount of vitamins.
In the cuisine of many nations, sweet peas are used in meat and fish soups, appetizers, main courses of beef, pork, game, chicken, as a seasoning for side dishes, and added to minced meat, homemade sausages, ham, meat rolls and pates. In addition, allspice has found its use in confectionery products.
Tip: add a pinch of ground fragrant to the dough for shortbread cookies or gingerbread, and you will be surprised how “delicious” the aroma of the finished products will be.
White peppercorns: culinary uses and beneficial properties
White pepper is actually the same as black peas, only without the pericarp. That is. He has full list all the beneficial properties and qualities of black, but has a completely different taste.
The taste of white pepper in cooking is softer and calmer; it does not overshadow the taste of other products when cooked, but adds an interesting note. Try cooking fish with white and adding it to fresh vegetable salads.All sauces light colors, for example, classic Bechamel or fashionable Guacamole (avocado, sour cream, black salt) are ideal with white pepper.
Advice: if you experience discomfort in the stomach-intestinal area, swallow 6-8 white peas whole. Relief comes quickly due to the adsorbent and anti-inflammatory properties of this spice.
Pink peppercorns in cooking
Pink peppercorns are also called Peruvian peppercorns, or another alternative name is “chinus soft.”
Another interesting plant under the common name “pepper”. It is also used in cooking, but Pink peppercorns have no pungency at all! There is a slightly sour-sweet taste, with a slight pine undertone.
Used in cooking to add flavor and aromatic properties drinks: juices, compotes, tinctures, vodka.
It is very tasty added to oil-based sauces and salads. You just need to let the sauce brew a little and let the bouquet open up. Also suitable for seafood dishes.
Pink pepper is also used in confectionery. Many famous varieties of Belgian chocolate owe their taste to Peruvian pink.
Health benefits of pink pepper
For medicinal purposes, this pea is used as a remedy for ulcers, respiratory problems, wounds, rheumatism, gout, tumors, diarrhea, skin diseases, and arthritis.
Advice: do not use pink pepper in large quantities at one time, you may get poisoned. 10-15 peas in one dish is the maximum daily dose. And keep it away from small children, for them the daily dose is even less.
This pink spice is part of the recently very popular four pepper seasoning. In addition to this, it also includes black, white and green.
Green peppercorns
Green peppercorns are the same vine fruits as black ones, only unprocessed and not ripened. Therefore, we will not repeat ourselves with a description of the beneficial properties and applications.
So we have come to the end of the description of the main types of pepper and their use in cooking and for treatment and healing. We hope this information will be useful to you and help you form good habits in nutrition, using spices and herbs not only for taste, but also to improve health. We wish you. So that your table is full of tasty and healthy food, and your health only gets stronger from it! And if you want to know or use it, then we also have a corresponding article.
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Description of black peppercorns, how many calories and what substances it contains. Beneficial features spices and their effect on the body. Possible harm and contraindications for use.
The content of the article:
Black peppercorns are the dried fruits of a plant of the same name, which is also often called the Malabar berry because it grows wild in the Malabar Islands. The shrub belongs to the Pepper family. The spice itself looks like black peas, having a diameter of no more than 1-3 mm, which was the reason for receiving such an unusual name. It tastes very bitter and pungent, and the smell is not soft either. Its homeland is India, from where over time it penetrated into Ancient Rome and Greece. On the bush, peppers look like bunches of grapes or rowan berries. Before harvesting, it is green or red in color, darkening only after drying. In cooking, it is actively added to various dishes as a spice. The seasoning serves as the starting product for obtaining ground black pepper.
Composition and calorie content of black peppercorns
Among its “brethren”, the spice is the leader in the content of potassium, ash and iron. The latter in 100 g is enough to fill the body’s 5-day need for it. There are vitamins, macro- and microelements, and fatty acids.
The calorie content of black peppercorns per 100 g is 255 kcal, of which:
- Proteins - 10.95 g;
- Fats - 3.26 g;
- Carbohydrates - 38.31 g;
- Dietary fiber - 26.5 g;
- Water - 10.51 g;
- Ash - 4.33 g.
- A, RE - 15 mcg;
- Beta-carotene - 0.156 mg;
- Beta-cryptoxanthin - 48 mcg;
- Lycopene - 6 mcg;
- Lutein + Zeaxanthin - 205 mcg;
- B1, thiamine - 0.109 mg;
- B2, riboflavin - 0.24 mg;
- B4, choline - 11.3 mg;
- B6, pyridoxine - 0.34 mg;
- B9, folic acid- 10 mcg;
- C, ascorbic acid - 21 mg;
- E, alpha-tocopherol, TE - 0.72 mg;
- Gamma tocopherol - 4.56 mg;
- Delta tocopherol - 0.09 mg;
- K, phylloquinone - 163.7 mcg;
- RR, NE - 1.142 mg;
- Betaine - 8.9 mg.
- Potassium, K - 1259 mg;
- Calcium, Ca - 437 mg;
- Magnesium, Mg - 194 mg;
- Sodium, Na - 44 mg;
- Phosphorus, Ph - 173 mg.
- Iron, Fe - 28.86 mg;
- Manganese, Mn - 5.625 mg;
- Copper, Cu - 1127 μg;
- Selenium, Se - 3.1 μg;
- Fluorine, F - 34.2 μg;
- Zinc, Zn - 1.42 mg.
Fatty saturated, polyunsaturated and monounsaturated acids per 100 g:
- Omega-3 - 0.16 g;
- Omega-6 - 0.97 g;
- Lauric - 0.03 g;
- Myristic - 0.05 g;
- Palmitic - 0.9 g;
- Oleic (omega-9) - 1.01 g;
- Linoleic acid - 0.97 g;
- Linolenic - 0.16 g.
Beneficial properties of black peppercorns
This seasoning is widely known for its strong antibacterial, anti-aging, immunomodulatory, cleansing, hematopoietic and many other properties. Its use has a beneficial effect on the prevention and treatment of diseases of the heart, blood vessels, intestines, stomach, kidneys, etc. The benefit of black peppercorns also lies in the fact that it is a fairly powerful anesthetic and antidepressant, relieving stress.
Black peppercorns have the following effects
- Immunomodulatory. Seasoning strengthens protective forces the body, helps it fight various viruses and infections. This is not surprising, because it is simply a storehouse of vitamin C (ascorbic acid).
- Invigorating. The spice activates the nervous system. Thanks to it, appetite increases, mood improves, and a positive attitude develops. It helps improve memory and mental performance in general.
- Antioxidant. Being a rich source of various fatty acids, this pepper protects cells from the harmful effects of free radicals and toxins. It prevents their formation and suppresses the activity of viruses. Without this effect, it is simply impossible to maintain youth for any long time.
- Rejuvenating. Eating this pepper activates the production of collagen and elastin in tissues, which are responsible for its elasticity. As a result, it looks fresh and healthy, shallow wrinkles are smoothed out, and the appearance of new wrinkles is prevented.
- Tonic. The product contains a lot of water, which has a beneficial effect on human cells and tissues. It restores the water-salt balance, eliminates the effects of acidification in the body and gives energy.
- Hematopoietic. Vitamin C, folic acid and iron in peppers have positive influence on the blood, improving its flow. It thins out and passes through the vessels faster, which reduces the likelihood of blood clots.
- Corrective. The seasoning protects the heart from stress, prevents heart attack and stroke, rheumatism and angina from developing. This effective remedy against high blood pressure, so it is very useful for hypertensive patients at all stages of the disease.
- Strengthening. The presence of calcium in the product suggests its effectiveness in the fight against diseases of teeth and bones. It is recommended to be used for arthritis, bursitis, arthrosis, and polyarthritis. This indispensable assistant in the prevention of caries and periodontal disease.
Harm and contraindications to eating black peppercorns
IN small quantity this spice can be eaten by absolutely everyone, but it is not recommended to use it without other ingredients, in pure form- this way you can burn the mucous membrane of the throat and nose. If this rule is violated and unpleasant sensations appear, you should drink immediately cold water which will quickly eliminate irritation. It is very undesirable to eat this pepper at night, as it excites nervous system and improves blood circulation in the brain. Due to this, you will suffer from insomnia and maybe even migraines.
The use of black peppercorns should be limited as much as possible if:
- Pregnancy. Those preparing to become mothers are most susceptible to allergies, and this spice is quite capable of causing them. In addition, it leads to irritation, which is completely inappropriate in an often unstable emotional state.
- Lactation. Eating black pepper may make the milk bitter. Naturally, the child is unlikely to like this, and in the end everything may end in early termination of breastfeeding.
- Allergy to anything spicy. It manifests itself in sneezing when inhaling tiny particles of pepper. Skin itching and redness of the dermis may also bother you.
- Inflammation of the intestines and stomach. Contraindications to black peppercorns for gastritis and colitis are very strict, since this spice will irritate the walls of these organs. With a high degree of probability, it will lead to abdominal pain and, quite possibly, even bleeding.
Recipes with black peppercorns
This spice is widespread in almost all cuisines of the world, but it is especially loved in Asia. It attracted the attention of the Turks, Turkmen, Chinese, Japanese, and Indians. It can be called universal, because it is “ best friend» any canned vegetables, first and second courses, salads. The use of this ingredient allows you to achieve a sharp taste, enhance the aroma and give them originality. A ground analogue is often prepared on its basis.
Take note of the following recipes
- Porcini mushroom soup. First, they (350 g) need to be washed well warm water, soak for an hour, dry, cut into slices and boil. Then fry this ingredient and peel potatoes (3 pcs.), carrots (1 pc.), onions (2 pcs.). Now cut everything into cubes or strips and cook over low heat. Next, sauté the mushrooms and add them to the broth. Then salt it, pour in sour cream (2 tbsp.), Bay leaf(3 pcs.) and black pepper (3 peas). When the soup is almost ready, sprinkle it with dill and grated processed cheese (2 pcs.).
- Pickled milk mushrooms. Peel, wash and leave them (2 kg) in water for 2 hours. When this time has passed, boil them. Then cut 3 onions and garlic (3 cloves) into half rings. Then dissolve the salt in apple cider vinegar mixed with water. The first ingredient you need is 2 tbsp. l., and the second - 1 l. After this, sterilize the 0.5-liter jars and, without waiting for them to cool, place the prepared mass here and fill it with brine. Then just roll them up or cover them with regular ones. plastic lids, if you are not going to send the conservation to the basement.
- Sauerkraut. Cut it (3 kg) into strips as small as possible. Then grate the carrots (3 medium-sized pieces) and chop the onion (1 piece). Mix all this, crush with your hands, add sugar (1 glass) and salt (2 tbsp.). Now add bay leaves (2 pcs.), cilantro and coriander to taste, black pepper (5 peas), vinegar (3 tbsp.) and water (2 l). Transfer this mixture into a 3-liter jar, cover with a lid and let it stand for 3 days. All this time, stir it thoroughly periodically.
- Lightly salted salmon. To prepare it, take fresh, chilled fish (steak weighing 350-450 g). Rub it well with salt, the consumption of which will be approximately 1.2 tbsp. l. After this, transfer the fish to a food container, add bay leaves (3 pcs.), sugar (1.5 tsp) and peppercorns (6 pcs.). Leave the salmon covered for 2-3 days; this time is enough for it to be salted evenly.
- Boiled lard. Twist it (1 kg) with a good layer of meat in a meat grinder. Then add corn starch (half a teaspoon), peppercorns (5 pcs.), butter(2 tbsp.), pre-melted in a water bath. Then don’t forget to add crushed garlic (6 cloves). Salt the resulting mass and place it in a small transparent bag, which must be tied and boiled in salted water for 30 minutes. Using this recipe with black peppercorns, you will get a delicious appetizer for your first courses!
- Baked mackerel. Wash and clean it (2 pcs.). Then grate hard cheese (120 g), boil and chop chicken eggs(2 pcs.), garlic (5 cloves) and black peppercorns (3 pcs.). Chop one bunch of parsley, mix all the ingredients, salt them, add sour cream (2 tbsp.). Next, fill the herring with this filling, tie it with threads along its entire length so that it does not fall apart, and place it on a greased baking sheet. You need to bake fish at a low temperature, no higher than 180 degrees. 30 minutes will be enough for it to be ready.
- Pickled cucumbers. Wash them (1 kg) and cut into 2-4 pieces, depending on the size of the vegetables. Place vegetables in deep plastic container, at the bottom of which you need to pour chopped garlic (7 cloves), currant leaves (3 pcs.), pepper (6 peas), salt (3 tbsp.) and sugar (1 tbsp.). Next, prepare the brine by mixing cooled boiling water (1.5 l) with apple cider vinegar (3 tbsp). Pour it over the cucumbers and leave it in the refrigerator for 3 days. After this, they can either be eaten immediately or preserved in sterilized jars and stored until winter.
- Pea soup. Soak the peas overnight in boiled water (1 liter) mixed with soda (1 tablespoon), this will allow them to become softer. The next day, set it to cook and after boiling, for about 15 minutes, add the frying mixture to the pan. To prepare it, you need to saute smoked beef ribs (250 g), onions (2 pcs.) and carrots (2 pcs.) in a large amount of oil. Vegetables are cut as finely as possible and fried until golden brown. Then peel the potatoes (2 pieces) and place them with the peas; after 10 minutes, pour all the other ingredients into the broth. Leave the soup for another 15 minutes, then add black pepper (5 peas), previously crushed in a mortar, salt and bay leaf.
The shrub with these fruits still grows wild in India and other Asian countries. By the way, perhaps it was thanks to him that America was discovered, because they say that Columbus set out on that famous voyage only for the sake of this spice. In Alexandria, in 176 AD. e., during the reign of Marcus Aurelius, it was traded so actively that the import duty was paid in pepper.
In ancient times, peppercorns were used instead of weights when weighing goods. They made it possible to determine the maximum exact weight, since 1000 pcs. weighs exactly 460 g. In 1511, Portugal began to have a monopoly on the sale of this spice, which remained until 1611. In the 18th century, many people in America made a fortune from it.
Watch a video about black peppercorns:
Black peppercorns are a very popular and healthy spice that will always find use in cooking. It allows you to truly highlight the taste of the most different dishes and give them originality.
The wars have ceased - trade and very real, bloody ones. All the greatest geographical discoveries have been made. Humanity has entered the age of globalization and has erased the boundaries between countries and continents. Humanity has calmed down and is no longer fighting for the right to own the caravan and sea routes for delivering the greatest value - black peppercorns.
If humanity knew that beginning of XXI century, the question will become relevant: not where and for how much to buy precious black peas, but how, out of pure sporting interest, to grow peppercorns on a windowsill or balcony.
The Story of the King of Spice
Black pepper was, and to this day remains, the most sought after and most popular spice in the whole world. Already five thousand years BC there was a brisk trade in black pepper. Some pundits believe that the introduction into culinary use of salt as a spice and black pepper as a spice occurred at approximately the same time.
It is not known for certain when the use of black pepper began in its homeland, India, but the fact that black pepper was used by the ancient Egyptians, Greeks and Romans is well known.
The Sanskrit name “pippali” goes back to the words that name pepper in Latin, English, Russian and many other languages.
Black pepper began its victorious march around the world from the coast of southwestern India - the Malabar Peninsula, where it grew wild. His path ran to the West through Arabian Peninsula, the Red Sea to Egypt, and from there to European countries.
IN Ancient Rus' black pepper penetrated quite early; it is not known for certain whether it was present on the tables of the Slavic princes who raided Byzantium, but already the first Russian Rurik princes were familiar with this spice through trade with Byzantium.
Biology of the precious vine
Píper nígrum (lat.) - black pepper - a perennial vine of the Pepper genus, the Pepper family, native to the southwestern coast of India, the Malabar coast peninsula, for many centuries was called the “Malabar berry”.
This is a typical tropical vine, naturally growing in a humid, hot climate in the lower layer of the tropical forest, using tree trunks as a support plant. In the wild it reaches a length of 15 meters.
Introduced into cultivation and domestication, black pepper grows exclusively in countries with a hot, humid tropical climate (Java, Sumatra, Brazil), which are the main exporters of this spice to world markets.
For growing as cultivated plant on plantations they use 4-6 meter poles around which the plant is wrapped, which makes harvesting berries more convenient.
All varieties of trade names of peppercorns - red, pink, white, green - are products obtained from the same plant. The only difference is in the technology of processing the fruits and the degree of their ripeness during harvesting.
Potted option
Growing black pepper at home is a relatively new hobby. It is carried out exclusively by amateur enthusiasts who have dedicated free time gardening and floriculture. Practical significance Growing an exotic plant on a windowsill or balcony is not harmful, since high-quality black pepper, both peas and powder, is available to everyone today, and its prices are not high.
Since growing an exotic plant at home is the choice of a very limited number of amateur gardeners, there is no abundance of seeds or varieties in specialized stores selling seeds. To grow peppers on the balcony at home, amateurs use ordinary store-bought peppercorns, sold in stores as a spice.
It all depends on the drying conditions and the integrity of the spice manufacturer. If the technology was not violated during the production (drying) of the berries, ripe berries were used to prepare the spice, and no chemical preservatives were used to protect the product from spoilage during storage, then the probability of seed germination is quite high.
Difficulties of growing at home
Unlike tropical and subtropical fruits and vegetables long established in temperate climates, no serious attempt has been made to acclimatize black pepper. A lot of surprises await an enthusiast who decides to grow peppers on a windowsill or balcony. Each of them is a pioneer. The experience shared on the Internet by those who have already tried to grow black pepper at home is purely empirical in nature and depends more on luck or coincidence than on the developed and established practice of cultivating this crop.
The main difficulty is the lack of sunny days in mid-latitudes, low summer temperatures and dry climate.
Creating ideal conditions for the growth of black pepper at home is a task that only a very passionate and purposeful person can do. It requires quite significant material costs for the equipment of an insulated greenhouse, in which a certain illumination, temperature, humidity and chemical composition soil. Existing grow boxes (automated cabinets for growing exotic plants) are usually small, as black pepper grows up to two meters or more.
There is only one way out - making them yourself. And this requires certain skills, free space in the apartment or on the balcony, special equipment and large waste of electricity.
If this does not stop the enthusiast, then go ahead! Let's get down to business.
Traditionally, we will consider two ways of growing black peppercorns in an apartment - “folk”, completely free from any technical problems, and relying only on chance and advice from Marya Ivanovna, and scientific and technological - in which an optimal environment for the plant is created. Mechanisms for maintaining this environment are involved, and modern progressive agricultural methods are used.
Let's start Sum Ova
Cum ova (lat.) - with eggs, this is how dinner began for the Roman patricians. And in Russian - from the very beginning.
Since you can’t find seeds in specialized stores during the day, we’ll use the Internet’s advice and stock up on a bag of black peppercorns after checking the packaging date. It is advisable that at least the year of production coincide with the year in which you were struck by the idea of growing pepper at home. Select the largest and darkest seeds from the bag. It is more likely that these were ripe berries. Having selected them, soak them in warm (22-25 °C) water for a day. They should swell and sink. Peas floating on the surface will certainly not germinate. After this, we treat with growth stimulants (“Epin-Extra”, “Bud”, “Ovary”, “Tsveten” in strict accordance with the instructions and after treatment we place the seeds on filter paper or in a damp gauze cloth in a bowl with wet, clean, calcined river sand and cover plastic film. We place the vessel near a heating radiator or in another warm place so that the temperature of the sand is constantly maintained in the range of +25-30 °C. Until the sprouts hatch, we monitor the moisture content of the sand, periodically removing the film for ventilation and spraying with water.
After the sprouts appear, we plant the seeds in pots. Advice to sow in one ditch or box, and then pick and plant in pots is a waste of time. The plants will grow in the pot anyway and there is no need to further traumatize them with transplants. This ends the general path of the “folk” method and the scientific method. Then they walk apart.
"Folk" growing method
Amateur enthusiasts, accustomed to doing everything in the old-fashioned way, immediately recommend the composition of the earthen mixture:
The soil pH should be between 5.5 and 6.5.
If the soil is acidic, add lime.
I readily believe that in tropical forest there is a lot of fallen rotted leaves, but it’s hard to believe that cows or horses were actively grazing there (this is about humus).
After making the mixture, be sure to disinfect it. What if the tropical guest doesn’t like the bacteria living in our manure? And after disinfection (steaming for 30 minutes over steam), leave for 2-3 weeks in a cool place to restore the microflora.
The seeds are planted to a depth of 2 cm. The soil is moistened and covered with a transparent cap or film. After emergence of shoots, the film is removed. The air temperature should always be +22-25 °C.
Further care comes down to tying the growing vine to a support, regularly spraying it with water and replanting it in larger pots 2 times a year.
It is recommended to maintain the temperature at: summer period+22-25 °C, in winter reduce to +18 °C. According to the “folk” academicians, this is so that the plant can rest. It is believed that with this growing regime, the plant should bloom and produce berries in the second year.
Closer to the truth
The Portuguese who discovered the Malabar coast called it the coast of eternal rains.
A narrow strip, no more than 2 kilometers wide, is completely covered with swamps. The dominant landscape is tropical evergreen forests, which never know what winter is or a seasonal drop in air temperature!
The soil is lateritic - formed by fallen leaves. It is characterized by a high content of iron and aluminum, a residual content of alkalis, an acidic reaction (pH 4-5.5), and a small amount of silica.
Such soils are poor in nutrients, coarse, and red in color. Tropical vegetation of the lower tier - vines and orchids.
Here it is, the golden grain for growing black pepper at home. It grows next to orchids, on the same trees, on the same soil. And the same butterflies come to pollinate them.
Therefore, there is no need to reinvent the wheel and come up with “compositions” of soil rich in organic matter. Just take a guide on growing orchids at home (fortunately there are a lot of them) and you will get detailed guide to growing black pepper.
So, to plant seeds, we buy ready-made soil mixture (for orchids). We place the pot with the plant in a tray of water on a wire rack, so that the bottom of the pot does not fall into the water, and cover the top with a wire frame with stretched plastic film. The pan with water should be wide and not deep so that there is a large evaporation surface. We place the structure in a warm place +25-30 °C. We prepare the growbox for further use - this is the topic of a separate article.
The grow box maintains exactly the same humidity, light and temperature throughout the year. No wintering! No transfers! No organic feeding! We place orchid plants nearby as “beacons” and monitor their well-being. If they grow and bloom well, then black pepper feels great too!
Conclusion
Sometimes it is useful, after reading “tips” on the Internet, to look into a reference book or encyclopedia and find out how much the author bothered himself, undertaking to rewrite in his own way the nonsense that was once written down by someone.
Allspice black pepper treats sore throat, cough with phlegm, bronchitis, delay or absence of menstruation, increases body tone, improves male potency, treats hair loss, is used for removing kidney stones, treatment of radiculitis, female infertility, osteochondrosis, joint pain, aches, neuritis facial nerve toothache, paralysis, epilepsy, malaria, dissolves, cleanses, heats the body, dissolves lymph, has antidote properties, strengthens the nerves, memory, is useful for nervous diseases, helps in the treatment of tumors, improves brain function, is an antidote, helps with all animal bites
Allspice black pepper treats sore throat, cough with phlegm, bronchitis, delay or absence of menstruation, increases body tone, improves male potency, treats sinusitis, hair loss, is used for removing kidney stones, treatment of radiculitis, female infertility, osteochondrosis, joint pain, aches, neuritis of the facial nerve, toothache, paralysis, epilepsy, malaria, dissolves, cleanses, heats up the body dissolves lymph has antidote properties strengthens nerves memory is useful for nervous diseases helps in the treatment of tumors improves brain function is an antidote helps with all animal bites
This spice is widely used not only in cooking, but also in folk medicine as a means to increase appetite, improve digestion (increases the secretion of hydrochloric acid), and also eliminate low acidity of gastric juice. The benefits of black pepper are also very important for the treatment of joint diseases (as a tincture).
Unlike ground black pepper, peas have a slightly different purpose in cooking - this seasoning is mainly used in the preparation of various marinades. Black peppercorns are also added when canning vegetables, meat and fish, as well as during the preparation of broths.
Black pepper is strictly contraindicated for acute inflammation of the kidneys and Bladder. The pity of black pepper can manifest itself in anemia, ulcerative and allergic diseases; be careful when adding this spice to food.
Basically, it is added to any dish long before the end of cooking, since it does not have the burning and irritating properties of ground pepper. The main property of black peppercorns is the special note and aroma that it provides meat dishes, broths and marinades.
Traditional medicine recipes are rooted in the wisdom of ancient healers, which contain a lot of black peppercorns. This is precisely what proves the enormous benefits that this can bring to our body. useful plant, restoring health and strengthening all vital processes.
Hello dear readers. Modern man tries to make the most of all possible Natural resources for your own comfortable existence. Representatives of the animal and flora are essential components of many “medicines” that can eliminate the causes and symptoms of various diseases. And also improve immunity and prevent the occurrence of diseases. In this article we will talk about such a popular product as red hot peppers. This fruit semi-shrubs are widely used today in medicine, cooking and even cosmetology.
If you can’t imagine a single dish without this wonderful seasoning, then you can easily get it yourself at home. Moreover, in this case you will be confident in the quality of the used product. Knowing how black peppercorns grow in nature, you can easily get a high-quality harvest in your garden and even on your windowsill.
Unripe, wrinkled and dried fruits look like small black peas, which is why it got the name “black peppercorns”. First, this type of spice began its journey from the east coast of India, then penetrated into other Asian countries. He conquered Europe back in the days Ancient Greece And Ancient Rome. Since then it has been the subject of brisk trade between countries. This type of seasoning was highly valued, and could even be used as a bargaining chip when making various trade agreements. Huge caravans and sea ships delivered to European countries black pepper and different periods one by one countries, established their advantage on sea route from Europe to Asia, they also established a monopoly on the delivery and sale of spicy black pepper. And only in the mid-nineteenth - early twentieth centuries did it reach America and Africa. Interestingly, it is black pepper that underlies the wealth of America's first millionaires.
The beneficial properties of black peppercorns are extremely great. Thus, scientists note, it is one of the most powerful and stimulating digestive processes in plants. It perfectly cleanses the entire digestive tract of toxins, removing them from the body. Due to the fact that it is an excellent means of combating indigestion, metabolic disorders, obesity, black peppercorns for weight loss will become your faithful companion. After all, this addition to your usual dishes will activate the consumption and burning of calories.
Black pepper is used as a bactericidal, expectorant and analgesic. The plant has medicinal property in the treatment of cough, respiratory diseases. In folk medicine, black pepper is often used to treat hemorrhoids, stomach diseases, and fever. A decoction of black pepper is used for snake or scorpion bites. Black pepper can help relieve chest pain.
Black peppercorns can be stored for quite a long time (several years) if they remain black or dark brown in color. A gray coating indicates the expiration date. It is better to grind pepper immediately before use - serving dishes. Ground pepper does not like long heat treatment, unlike peas.
Black pepper is one of the most effective digestive stimulants. It burns Amu and cleanses the bowel movements (releasing them of toxins). It goes well with and “warms up” cold foods, such as cucumbers, and is very useful in salads from raw vegetables. When used externally, it helps in the treatment of festering abscesses. In combination with honey, black pepper perfectly cleanses the respiratory organs, removes mucus from them, and reduces its formation. However, it is not recommended to use it in large quantities, as it has the nature of rajas and can cause overexcitation and irritation.
Pe? Black retz (lat. Piper nigrum) - perennial climbing plant, a species of the genus Pepper (Piper) of the Pepper family (Piperaceae). The plant is cultivated for its fruit, from which various processing Spices such as black pepper, white pepper, green pepper and pink pepper are obtained (the fruits of other plants not related to black pepper are also known under the names green pepper and pink pepper). These spices are used both in ground form and in peas.
Other properties of this food product have long ensured its reputation as a medicinal product. When taken orally, black pepper opens phlegm (which many sufferers of chronic bronchitis try in vain to achieve), warms the digestive organs, improves appetite, treats sour belching, thins thick blood in melancholic and phlegmatic people, and drives wind out of the intestines.
To increase body tone and improve male potency, black pepper is mixed with sugar in equal proportions, half a teaspoon of the mixture is dissolved in a glass of milk and drunk. According to the testimony of the ancients, in love affairs the help of this potion is felt from the very first time. A weekly course of administration should significantly stimulate the body.
With all the above types internal use black pepper should take into account the contraindications that it has for acute inflammation of the bladder and kidneys. Pepper should not be consumed if you have anemia, allergic diseases, peptic ulcer stomach and duodenum.
Changing your diet does not prevent relapses or prevent re-formation of stones. When switching from one diet to another, the formation of, for example, urates instead of phosphates or vice versa occurs.
