How to grow tamarind at home? At home, tamarind is propagated by seeds. The seed from the fruit of the plant is hard and quite large. Before planting, rub it a little on all sides. sandpaper(for scarification). Now plant the seed in a small pot filled with a mixture of peat and perlite. Simply press the seed deep into the mixture with your finger, then sprinkle with sand. Cover the pot plastic film, put it in a warm place with diffused lighting. The seed will germinate in 2-4 weeks, provided it is regularly moistened soil mixture(substrate). When the first feathery leaves appear on the sprout, it is transplanted into another pot with real soil. The main condition is its breathability. Ready-made, universal soil is excellent for these purposes. Or you can take high-quality loose soil, mixing it with a small amount river sand. Be sure to place drainage at the bottom of the pot. The pot itself must have a hole at the bottom so that the water does not stagnate. It is very important! When you plant a young plant in the prepared soil, cover the pot again with polyethylene or trimmed plastic bottle. Also make sure to regularly moisten the soil. When the plant grows a little more, the film can be removed. Caring for the plant Watering You need to water tamarind with plenty of settled, soft (not cold!) water. But the main thing is to prevent water from stagnating in the pot or tray. To keep the plant healthy, avoid drought. Ideally, watering should be every three days. Even in winter, do not allow the soil to dry out, although at this time watering should be significantly reduced. In addition to actually watering, be sure to spray your tropical plant. Do this at least twice a day. And also increase air humidity by any means. Tamarind can adapt to relatively dry indoor air, but it must be humidified. Lighting As we have already said, you can grow tamarind at home, but you need to try to carefully care for it. We have already found out that he loves moisture very much. The same goes for lighting. He needs sunlight. Therefore, place your plant in the brightest place in the room, such as a south-facing window sill. If there is a lack of sunlight, tamarind grows poorly, does not produce new leaves, and in general can become sick. To prevent this from happening and to keep the crown of your plant lush, turn it periodically towards the sun different sides. Temperature The plant tolerates summer heat well. IN natural conditions hot, humid climate is its natural environment. However, you need to understand that an indoor tree and one growing in nature are not at all the same thing. A wild tree extracts cool moisture from its roots deep in the soil. In nature, there is also a night and day temperature difference when dew appears on the leaves. Indoor tamarind is deprived of this opportunity. Therefore, to keep your pet comfortable, do not leave him in the strong sun when the temperature outside the window rises to 40 degrees or higher. In winter the plant does not need too much great warmth, tolerates average, slightly cool temperatures. You just need to moisten the soil. But we already talked about this at the very beginning. Feeding Starting from spring until autumn, the plant needs to be fed. Any liquid is suitable for this organic fertilizer. Apply it to the soil once every 2-3 weeks. Features of care, diseases In the spring, tamarind should be pruned, forming its crown. If you remember, this tree is grown at home as a bonsai. Rarely gets sick. It can be affected by scale insects, mealybugs, or spider mites. If watered too frequently, with stagnant water, lack of drainage, and cool temperatures in summer, its roots may rot. In very dry air, or with a lack of watering or spraying, tamarind may shed its leaves. If your pet looks "sad", its branches are drooping, it is growing too slowly, it may be cold or lacking nutrients or sunlight.
It is large, majestic, evergreen tree grows in tropical areas of East Africa. Under natural conditions, tamarind reaches 30 m, although it grows very slowly. Its crown is round, very compact, and its branches can hang down to the ground. Tamarind is valued for its fruit - curved beans Brown. They are useful, they have pleasant taste, therefore used in the confectionery industry. They are used to make candies, juices, drinks and many other sweets.
Tamarind can be cultivated. Of course, this tree is too large to grow in a pot. Therefore, to save small size, but with a natural appearance, they use the well-known bonsai technique.
In any case, the plant is quite demanding in terms of conditions. He needs to create conditions close to the natural tropical climate for the tree to develop well. It is quite possible to provide it with the necessary humidity, lighting, and fertilizing, although you will have to try. What does tamarind love, how to grow it and care for it at home - that’s what we’ll talk to you about today.
How to grow tamarind at home?
Landing
At home, tamarind is propagated by seeds. The seed from the fruit of the plant is hard and quite large. Before planting, rub it a little on all sides with sandpaper (for scarification). Now plant the seed in a small pot filled with a mixture of peat and perlite. Simply press the seed deep into the mixture with your finger, then sprinkle with sand. Cover the pot with plastic wrap and put it in a warm place with diffused lighting.
The seed will germinate in 2-4 weeks, provided that the soil mixture (substrate) is regularly moistened. When the first feathery leaves appear on the sprout, it is transplanted into another pot with real soil. The main condition is its breathability. Ready-made, universal soil is excellent for these purposes. Or you can take high-quality loose soil, mixing it with a small amount of river sand. Be sure to place drainage at the bottom of the pot. The pot itself must have a hole at the bottom so that the water does not stagnate. It is very important!
When you plant a young plant in the prepared soil, cover the pot again with polyethylene or a cut plastic bottle. Also make sure to regularly moisten the soil. When the plant grows a little more, the film can be removed.
Plant care
Watering
Tamarind should be watered with plenty of settled, soft (not cold!) water. But the main thing is to prevent water from stagnating in the pot or tray. To keep the plant healthy, avoid drought. Ideally, watering should be every three days. Even in winter, do not allow the soil to dry out, although at this time watering should be significantly reduced.
In addition to actually watering, be sure to spray your tropical plant. Do this at least twice a day. And also increase air humidity by any means. Tamarind can adapt to relatively dry indoor air, but it must be humidified.
Lighting
As we have already said, you can grow tamarind at home, but you need to try to carefully care for it. We have already found out that he loves moisture very much. The same goes for lighting. He needs sunlight. Therefore, place your plant in the brightest place in the room, such as a south-facing window sill. If there is a lack of sunlight, tamarind grows poorly, does not produce new leaves, and in general can become sick.
To prevent this from happening, and to keep the crown of your plant lush, periodically turn it towards the sun in different directions.
Temperature
The plant tolerates summer heat well. In natural conditions, a hot, humid climate is its natural environment. However, you need to understand that an indoor tree and one growing in nature are not at all the same thing. A wild tree extracts cool moisture from its roots deep in the soil. In nature, there is also a night and day temperature difference when dew appears on the leaves. Indoor tamarind is deprived of this opportunity. Therefore, to keep your pet comfortable, do not leave him in the strong sun when the temperature outside the window rises to 40 degrees or higher.
In winter, the plant does not need too much heat; it tolerates average, slightly cool temperatures. You just need to moisten the soil. But we already talked about this at the very beginning.
Top dressing
Starting from spring until autumn, the plant needs to be fed. Any liquid organic fertilizer is suitable for this. Apply it to the soil once every 2-3 weeks.
Features of care, illness
In the spring, the tamarind plant should be pruned, forming its crown. If you remember, this tree is grown at home as a bonsai.
Rarely gets sick. May be affected by scale insects, mealybugs, or spider mites. If watered too often, with stagnant water, lack of drainage, and cool temperatures in summer, its roots can rot. In very dry air, or with a lack of watering or spraying, tamarind may shed its leaves.
If your pet looks "sad", its branches are drooping, it is growing too slowly, it may be cold or lacking nutrients or sunlight.
We have found out in some detail how to grow tamarind at home. I hope everything will work out for you now. If you can, please share your experience of growing this. exotic plant at home. Your story will help other amateur gardeners and visitors to our site. Thank you in advance!
Indian tamarind, native to the tropics of East Africa, with favorable conditions can reach heights of up to 15 – 19 meters. The giant's spreading branches protect from the scorching sun, casting their shadow around. Its fruits are popular in many countries and are used as a seasoning for various meat dishes and salads.
The wood is red in color and is used to make a variety of beautiful crafts, and by burning logs, they get charcoal. The annual harvest of a plant that has entered fruiting is 100-160 kg, so some tribes living in Africa worship the tree as a deity who gives them its fruits. In Mali, a piece of fruit pulp dipped in coconut milk is placed in a child's mouth as a wish for health and prosperity in life.
Features of growing tamarind plants
IN European countries Tamarind is grown at home on warm windowsills on the south side of the house or in heated greenhouses. The germination rate of the seeds is high, so friendly shoots appear within a couple of weeks. Young shoots are tender and do not tolerate direct sunlight, so at first it is necessary to provide protection to the young leaves. For this purpose, you can use the thinnest non-woven material, laid on wire arches.
Tamarind has a growing feature associated with its superficial root system, based on which the plant needs to be rooted in a small pot, gradually increasing its volume as the roots grow in order to protect the plant from root rot. The soil (substrate) should be slightly salty, well breathable and rich in microelements. The formation of the plant crown is required; you need to leave 4 to 5 skeletal branches and give small plant bonsai tree shape. If seeds are sown in winter, the sprouts receive insufficient sunlight for their development, they become elongated, and the leaves lose their richness of color. To avoid negative consequences, it is advisable to illuminate the seedlings with special lamps or place them near a fluorescent lamp. Tamarind is a heat-loving plant, so growing it at home requires maintaining temperature regime without allowing negative influence cold air when ventilating the room. Great importance, in order for the tree to grow healthy, it has drainage in the pot that allows water to pass through well to avoid stagnation and, as a consequence, death of the roots.
Indian tamarind can be propagated under normal home conditions by sprouting seeds, as well as by air layering and cuttings from stems. To get a new plant by cuttings, you need to cut off the top of a branch up to three centimeters long, leaving a couple of leaves on it, place it in warm, damp sawdust or peat substrate, covering it with a jar to create a greenhouse effect. After a week, it is necessary to begin ventilating the seedlings, starting from 10 to 15 minutes, gradually increasing the hardening time. After 10-20 days, roots will appear on the cuttings, when their length reaches one centimeter, the plant is ready for planting. permanent place. It is important to maintain the humidity and temperature optimal for the plant during the germination of the cuttings.
Caring for exotic tamarind at home is simple; you only need to apply complex fertilizer once every three months and water as the soil dries. The tree responds positively to spraying, although it can easily adapt to relatively dry air. By regularly inspecting the leaves of the plant, you need to make sure that the exotic plant is not affected by pests such as thrips and whiteflies. If detected, they must be destroyed by chemical treatments and washing the undersides of the leaves.
Composition of tamarind tamarind fruit pulp
In its homeland, tamarind is called a real Indian date, because the pulp of the fruit is edible and consists almost entirely of carbohydrates. The pulp of beans contains a large percentage of thiamine, which is important for the human body and supports the functioning of the cerebral cortex, which has a beneficial effect on the digestive tract. Also, the pulp of tamarind fruits includes a wide range of microelements and vitamins B and C, acid, which gives the berry its unique flavor. 100 g of beans contains up to 150 calories. Tamarind contains iron, which has a beneficial effect on the human hematopoietic system and increases the amount of hemoglobin in the blood.
When describing the tamarind plant, one can note the flowers collected in racemes of yellow or Pink colour with pink stamens. The bean is about 19 cm in size, the fleshy pericarp contains a large number of seeds, is brown in color, and the compound leaves include a number of smaller ones. The Indian tamarind tree is one of the species in the genus Tamarindus and belongs to the legume family (Fabaceae). In tropical hot and humid climates, the plant does not shed its leaves all year round.
Use of the exotic fruit tamarind for medicinal purposes
Traditional healers use tamarind bark, its fruits and leaves for medicinal purposes to prepare potions. Healing infusions are made from the bark of the tree. The fruits contain a huge amount of substances beneficial to humans. An infusion of tamarind is used as a natural, mild laxative, and an infusion of leaves is used as a healing drink that relieves fever. Pectin is obtained from the pulp, which is used in cooking as a natural jelly-forming substance.
By appearance tamarind looks like peanuts though exotic fruit covered with a brown skin. The pulp has a fibrous consistency and is filled with seeds. A variety of dishes and confectionery products are prepared from Indian dates.
The fruit is very useful for reducing excess weight, because its acid blocks the activity of enzymes involved in food processing. Beans suppress hunger, promote fat burning and increase the accumulation of serotonin. Eating products made from tamarind beans helps inhibit the secretion of gastric juice, thereby reducing the aggressive effect of gastric juice on the mucous membrane of the stomach and intestines, which can result in inflammatory processes. In the USA, extracts and extracts from the fruits of Indian tamarind are prepared, which are popular among the residents of the country.
Method for preparing the extract: boil chopped tamarind (200 g) for 15 minutes in 200 ml of water until completely softened. Then squeeze out the liquid well and pour into a dark container, using as needed. The remaining tamarind pulp should be discarded.
Nutritionists have no complaints about eating Indian dates, but do not recommend using them during pregnancy or in case of acute kidney and liver failure. When eating 10-15 g of berries, a moderate laxative effect occurs. Excessive consumption of the fruit leads to diarrhea, which is why it should be consumed with caution.
How to eat tamarind and what its fruit tastes like
Unripe tamarind has fruits with sour-tasting pulp, used for cooking spicy dishes. Snacks, desserts, and drinks are prepared from ripe sweet fruits. In India, vegetable soup using Indian dates is popular; in Mexico, sweets are prepared from it. English fruit sauces also cannot do without the use of the pulp of this fruit.
Indonesians widely use this bean for cosmetic purposes. Its oil is used to make nourishing masks, relieving irritation from inflamed skin. In Thai spas, they use a water wrapping procedure using plant extract, which has a beneficial effect on the general condition. The result is fresh skin, fatigue and irritation go away. Thais have many beliefs, one of which says that money will “stick” to a person who has an Indian tamarind tree with sticky branches growing in his yard.
There are many recipes for how tamarind is eaten and prepared in Thailand, but one of the most popular dishes is tamarind paste (Makam Peik), which provides Thai dishes with a sour taste. Everyone who has ever visited Thailand must try spicy Thai soup. It can be prepared in different ways: with seafood, chicken, pork or mushrooms, but for real soup you need tamarind paste and chili pepper, which is a mandatory component, because only in this case will you get the right spicy Thai soup.
One of the options for preparing Thai soup:
- 250 g peeled shrimp;
- 125 g mushrooms (oyster mushrooms);
- 1 tomato;
- 2 – 3 lime leaves;
- lime juice to taste;
- 50 g soy sauce;
- 0.5 tablespoon of tamarind paste;
- 1-2 chili peppers;
- 1-2 cloves of garlic;
- cilantro to taste;
- salt to taste.
Fry the prepared mushrooms in a saucepan with oil, add water (250 ml) and cook until a rich broth is obtained. Gradually add the remaining ingredients, continuing to simmer over low heat.
The use of chili pepper sauce in combination with tamarind brings unusual fruity notes to the meat dishes and vegetarian salads. Their taste is rich, spicy, conveying the preferences of the Thais.
Uses of tamarind leaves, bark and fruits
Home-grown Indian tamarind has all the characteristics of this plant, however, due to the lack of positive temperatures, it does not grow more than one meter and blooms quite rarely, so getting the fruits of this plant is quite problematic. Homemade tamarind leaves have the same healing properties, As in wildlife. They are dried and made into a decoction, which, thanks to the antiseptic properties of the plant, effectively helps relieve attacks of bronchial asthma. For conjunctivitis, they wash the eyes and gargle for the flu. A plant located in the house has a positive effect on others, tones and purifies the air in the room, calms nervous system, relieves insomnia, and tamarind is also an excellent aphrodisiac plant for women.
Origin . East Africa.
What does tamarind look like? . IN natural environment Tamarind is a very large and spreading tree up to 25 m high. The crown is lush and dense. The leaves are complex, alternately arranged, and consist of several pairs of oblong-oval, green leaves. During the flowering period, the plant forms red buds, collected in inflorescences - brushes on the tops of the branches. The flowers are yellowish, with red streaks on the petals. After flowering, the tree bears fruit with beans collected in long and often curved green pods. As the seeds ripen, the pods dry out and turn brown.
Height. Tamarind grows slowly at home, indoor culture its height is adjustable by trimming.
1. Tamarind - home care
To maintain a compact shape, side shoots can be shortened to 20 - 40 cm in length in mid-summer.
1.1.Growing tamarind from seed
Tamarinds are propagated by cuttings or seeds. The germination period is only a few days. However, plants grown from seeds will require a long period of time to flower. For this reason, flower growers prefer plants obtained from cuttings or by grafting - they bloom at the age of 4 - 5 years.
1.2.Flowering time
Spring.
1.3.Tamarind transplantation
Every spring, as they grow, into larger pots. Large tub plants require annual replacement of the top layer of soil with fresh one.
1.4.Soil
Tamarind adapts well to most types of soil. It can grow in fairly poor soils, but prefers fertile, moist, well-drained substrates with a slightly acidic pH.
1.5.Temperature
Regular fits room temperature during the whole year. When temperatures drop, the plant may shed its leaves.
1.6.Lighting
Bright lighting helps abundant flowering, plants look stronger and healthier.
1.7.Fertilizer
Monthly during the growing season with fertilizers low in nitrogen and high in potassium and phosphorus. In autumn and winter, the frequency of fertilizing can be reduced to once a month or stopped completely until spring.
1.8.Spraying
Mist the plants periodically or place them on a tray of damp pebbles.
1.9.Watering
Needs plenty of water during growth - keep soil evenly moist. IN winter period dormancy, watering is reduced.
1.10.Diseases and pests
Excessive nitrogen content in fertilizing causes tamarind to abundantly increase green mass to the detriment of flowering Leaf spotting, viral diseases, aphids, scale insects.
Tamarind is an evergreen fruit-bearing tree. Under natural conditions it grows up to 20 meters. In rooms - up to 2. The flowers are pink, small, collected in racemes. The value of tamarind for growing at home is not in its flowering, but in its delicate decorative greenery, similar to acacia foliage. The leaves fold when touched and in the dark. The root system of the plant is small and does not require massive pots. The tree can be easily shaped, allowing you to grow unusual, very decorative indoor plants.
Growing from seeds
Tamarind is an unpretentious plant, but for its successful cultivation the following conditions must be created:
Air temperature 25 – 30 °C;
- Lighting for at least 14 hours;
- Constant moderate humidity;
- Slightly acidic nutrient soil;
- Protection from drafts.
Fresh tamarind seeds have high germination rate, up to 100%. The surface of the seeds is quite hard, but it does not require mandatory scarification (damage). You can soak the seeds for a day before sowing in water at a temperature of 60 °C. It is recommended to use a thermos for soaking.
Tamarind seedlings need good lighting for normal growth. If it is not possible to provide additional lighting using special lamps, germination begins no earlier than mid-April and no later than mid-August.
Despite the fact that tamarind tolerates replanting with damage and pruning of roots well, it is better to grow seedlings in separate containers. The root system of tamarind is superficial; growing seedlings in one container leads to the roots being strongly intertwined and dividing the plants becomes problematic. An exception is the pre-planned cultivation of several plants in one composition, without subsequent separation. In this case, they plant required amount seeds in one container, adding 2 - 3 seeds. After the shoots appear, the excess ones are pinched off.
For sowing, choose slightly acidic, nutritious soil. If preference is given to purchased soil, you should choose soil labeled “For citrus plants.” Homemade soil mixture includes:
Garden soil - 1 part;
- Deciduous humus – 2 parts;
- Lowland peat – 1 part;
- Sand – 0.5 parts;
- Perlite – 0.2 parts.
All components are cleaned of debris and large fractions, then mixed thoroughly. It is necessary to sterilize the substrate to avoid infection of young plants. The safest sterilization is with high temperatures. If this is not possible, use chemicals using fungicides and insecticides.
Seeds are sown to a depth of about a centimeter, sprinkled wet soil, cover with transparent film. The place for germination is chosen to be warm, protected from drafts and midday sun rays. It is advisable that Sun rays fell on the plants only in the morning. You should be careful when growing tamarind on a windowsill: drafts can lower the soil temperature and the seeds can rot. During germination, condensation forms on the surface of the film. This is normal and does not pose a danger to the sprouts.
The first shoots will appear in 7 - 10 days. From this time hardening begins. The seedlings are ventilated, daily reducing the time spent under the film. After a week, they are left without shelter overnight.
The plant can be kept in a container of about 500 ml for up to six months, during which time tamarind can grow up to 50 - 60 cm. Then it is necessary to transplant the plant into a larger pot and shape the crown.
Transplanting seedlings
Tamarind should be grown in a shallow, wide container with drainage holes. The volume is selected in accordance with the root system: it is not recommended to use pots that are too small or too large. The soil used is the same as when growing seedlings.
Drainage must be added to the prepared pot; you can use:
Expanded clay;
- broken tiles;
- Styrofoam;
- small stones.
The material is thoroughly washed and treated with disinfectants. Care must be taken when reusing materials as they may have absorbed salts and other substances that may adversely affect plant growth. It is advisable to soak the material for a week, changing the water daily. The height of the drainage layer is about 5 cm.
Plants pass into new pot, trying to preserve the earthen lump. To prevent it from crumbling, stop watering 3 days before transplanting.
Tamarind after transplantation is necessary high humidity. The plants are covered with a transparent bag and sprayed several times a day. After 5 days the package is removed. If the room temperature is above 25 °C, spraying is continued.
Propagation by cuttings
In addition to seed, it is used vegetative propagation Tamarind. For germination, take healthy cuttings measuring 10–15 cm. The foliage is removed from the lower part, leaving 2–3 leaves at the top of the cutting.
For each cutting, use a separate container with a volume of up to 0.3 liters. Sand (1 part) and soil (2 parts) are added to the slightly acidic nutrient soil.
Plants are placed vertically in the soil to a depth of 4 cm, sprayed and covered with a transparent bag. Germination takes about a month, during the entire period it is necessary to provide the plant with high humidity.
If mold has formed on the surface of the soil, remove the cover, upper layer the soil must dry out. You can spray the soil with a weak solution of soda, 0.5 tsp. per glass of warm water.
Crown formation
To increase the decorative effect, tamarind is shaped using pruning and pinching. After these manipulations, dormant buds are activated, the crown of the plant becomes more lush and dense. The first pruning is carried out after the tamarind reaches 60 cm. This usually happens six months after sowing. Only a healthy tree is formed. The crown is given a natural or palm-like appearance.
The natural appearance of the crown is a straight trunk with numerous branches. It is necessary to pinch the top so that the tree begins to branch. If you plan to grow a compact form of tamarind, the trunk is cut at a level of 40 cm from the soil. Often, after pruning, a bare trunk without foliage is left, this is not scary. If the tamarind is healthy, the formation of branches and foliage occurs quickly, within a month.
If you regularly remove branches on the trunk, leaving only the top 4 - 5 and pinching the top, you can get a palm-shaped tree. The upper branches can be pinched after reaching the required length.
To form the trunk, they use: braiding, twisting and bending.
Tamarind trunks are often shaped into braid shape, braiding young plants. Use 3 to 6 plants planted in one pot. The woven trunks are fixed with wire, adhesive tape or other materials. Further shaping consists of timely removal of excess branches from the trunks and pinching the crown for better branching. The height of the plant is determined by personal preference. If you plan to have a low plant, the top must be pinched. Without pinching, the plants stretch upward; in the process of development, it is necessary to form new turns of the braid.
By twisting they form thick, textured trunks. The plants are carefully twisted, securing each turn with wire. You can bend plants by attaching them to a pot or using a special structure. In this case, you will get a curved trunk, characteristic of trees growing in the mountains. Excess branches along the trunk are removed throughout the entire process of plant formation.
Bending allows you to grow tree weird shape , the complexity of which depends on the imagination of the gardener. The plant is secured with wire wound along the entire trunk, tilting it in the places where the bend is planned. During the process, care must be taken to ensure that no indented marks are left. To do this, remove the fastening and, if necessary, put rubber or other material under the wire, and then return it to its place.
Tamarind bonsai
Many gardeners are hesitant to grow bonsai, considering this activity too complicated and burdensome. In fact, growing bonsai is no more difficult than caring for ordinary forms of plants. The main difficulty is to create conditions for the plant that are as comfortable as possible for its development. For example, conifers need a period of rest with an air temperature of about 3 - 4 °C, tropical plants- high humidity. Growing tamarind bonsai can be recommended for beginners, as it is unpretentious and grows well in apartment conditions.
At the beginning of development, bonsai care is almost no different from usual. The only difference is that the amount of nitrogen in fertilizers should be 2 times lower. You can use complex fertilizers labeled “For Bonsai” or use half the manufacturer’s recommended dose of regular fertilizers. At the age of 6 - 8 months, after the plant has grown to 50 - 60 cm, the top is cut off, leaving 35 - 40 cm. They begin to form the trunk using bending, twisting and other techniques. The root system is not disturbed, care is carried out as usual.
At the age of about a year, preferably in April or early May, a defoliation procedure is carried out - removing leaves. After this procedure, the leaves grow much smaller, maintaining their shape and color. If necessary, if the earthen ball in the pot is completely entwined with roots, the plant is transplanted into the pot bigger size. The difference in volume is no more than a liter.
When the plant is 2 years old, the roots are pruned for the first time. The roots are straightened and damaged ones are removed. Cut by about a third, being sure to carefully process the cut areas. Planting is carried out in fresh soil, the volume of the pot is the same as before. They use special pots for bonsai - shallow, wide. The roots are carefully spread over the surface, covered with soil, and pressed down a little. You can mulch the surface with decorative stone chips.
On next year root system do not disturb, transfer to a larger pot. The cycle is repeated every 2 years.
Caring for an adult plant
Grown tamarind does not require special care; it easily tolerates temperature changes and short-term interruptions in watering. But if the earthen coma dries out, it can shed its leaves. When regular watering is resumed, new foliage will form quite quickly, within 2 to 3 weeks.
At home, tamarind behaves like a deciduous tree. This is due to a natural decrease in lighting during the autumn and winter periods, as well as dry air. When daylight hours increase, the tree comes out of dormancy and resumes growth. With additional illumination with phytolamps and regular spraying, the foliage is preserved.
Watering is necessary regular and moderate. In hot weather, the amount of watering is increased. The soil surface must be dry. During dormancy, watering is limited, but the earthen ball around the root system is not allowed to dry out completely.
Fertilizers are applied regularly, excluding the winter period, if the tree is dormant. Tamarind is suitable for complex fertilizers labeled “For citrus fruits” or “Universal”. The quantity is determined in accordance with the manufacturer's recommendation.
Loosening the soil is done carefully so as not to damage the roots. It is necessary to monitor the condition of the soil surface. Substances contained in water and soil react with each other, forming compounds - salts. Some of them are neutral, while some can be toxic to plants. If on the surface of the soil after drying it forms white coating, it must be removed and fresh soil added.
Every year the tamarind is transplanted into a larger pot. The difference should be about 2 liters. It is advisable to use transshipment - transplantation while preserving the earthen clod.
Tamarind is a very responsive plant, easy care allows you to get decorative, unusual tree in my house. And although tamarind rarely blooms at home, try growing it, perhaps you will be lucky.
