Homemade chopped beef patties. We cook strictly according to the recipe with visual photographs. We use step-by-step instructions so as not to make mistakes during the preparation process.
Today we will teach you how to cook very quickly and tasty chopped beef cutlets, the recipe with step-by-step photos is presented below. Knowing only a few specific nuances, you will be able to make a very juicy dish, no worse than the chef’s. We reveal the secret only here and right now. And for lovers of mushroom sauces, we especially recommend reading the article to the end.
Cooking time: 1 hour 15 minutes
Number of servings: 5
Energy value
- calorie content – 342.6 kcal;
- proteins – 22.8 g;
- fats – 26.2 g;
- carbohydrates – 3.7 g.
Ingredients
- beef (tenderloin) – 400 g;
- grated cheese – 150 g;
- dried mushrooms – 20 g;
- garlic – 2 cloves;
- parsley – 1 tsp;
- butter – 40 g;
- onion – 1 pc.;
- tomato sauce – 2 tsp;
- chicken egg – 1 pc.;
- vegetable oil – 2 tbsp;
- flour – 2 tbsp;
- nutmeg - on the tip of a knife;
- salt, pepper - to taste.
Step-by-step preparation
Advice: This dish can be easily prepared in a steamed slow cooker. Then the cutlets will turn out not only soft, but also dietary.
- Wash the mushrooms. These could easily be champignons, which can be found on the shelves in any supermarket. Finely chop.
- We make minced meat. We prepare the meat, remove the tendons. We take two large knives and chop the cutlet mass. Salt and season with spices. Be sure to beat to achieve a viscous, uniform consistency. Please note that this recipe does not use bread.
- Combine the minced meat with cheese, parsley, chopped garlic, egg and nutmeg. Mix well.
- We form oblong flattened schnitzels.
- Heat up the frying pan. If your household has a grill, we recommend using it. To prevent chopped beef cutlets from turning out tough, there is one subtlety. They need to be fried at high temperature (180 degrees) for no more than 1-2 minutes. Then put it in the oven to simmer for 10-15 minutes.
- Now let's start preparing the sauce. Take the onion, peel it and chop it finely. Fry it in a mixture of butter and vegetable oil until golden brown.
- Add tomato paste, diluting with a glass of boiled water. Can be replaced with broth. Add mushrooms prepared in advance. Salt and pepper. Simmer over low heat, stirring occasionally, for 15 minutes.
- When the sauce is ready, pour it over the fried cutlets. Let it sit before serving.
Advice: If you end up with a lot more gravy than you expected, you can portion it into plastic bags and put it in the freezer. Before use, take it out in advance and warm it up a little in a frying pan or in the microwave.
Beef is a very tasty meat, but many housewives are afraid to deal with it, because not every piece can be cooked in such a way as to make a soft and juicy dish. One of the interesting recipes is chopped beef cutlets cooked in a frying pan. The minced meat is not ground in a meat grinder, but cut into small pieces.
Such cutlets do not even need to be sculpted by hand; the mass is laid out with a spoon, which greatly facilitates the process. Using the same principle, you can prepare cutlets from other types of meat. Give it a try.
Chopped beef cutlets: step-by-step recipe
Ingredients:
- Beef – 500 g;
- Mayonnaise – 100 g;
- Large onion – 1 pc.;
- Chicken egg – 2 pcs.;
- Potato starch – 3 tbsp. l.;
- French mustard – 1 tbsp. l.;
- Salt, a mixture of ground peppers;
- Sunflower oil – 30 ml.
How to cook delicious chopped beef cutlets in a frying pan
It is not necessary to use red onions, but their taste and aroma are not so strong.
It is better not to completely defrost frozen beef, but if the meat is fresh, chilled, it must be placed in the freezer for an hour. This way you can easily cut the beef into small cubes.
Place the meat in a bowl, add chopped onions. You can use a food processor or grate it on a fine grater.
Add mayonnaise and French mustard, break eggs, season and salt.
Stir, add starch (take heaping spoons).
Mix everything well again, cover with cling film or a tight lid and refrigerate for 6-24 hours, the longer the better. If you don’t have much time, you can leave it for a couple of hours, but at room temperature, so the pieces will marinate faster.
Heat sunflower oil in a frying pan, spoon out the minced beef like pancakes. The layer should not be too thick.
Fry for 2-3 minutes on each side, medium heat. Then put all the chopped beef cutlets back into the frying pan, pour a little water on the bottom, close with a lid and simmer over low heat for 10-15 minutes.
You can prepare many dishes from meat; beef cutlets are rightfully considered one of the most common. The main ingredient will be minced meat, which can be mixed with vegetables. When cooking, you need to turn to culinary tricks that will help make the finished product tasty and juicy.
How to cook beef cutlets?
To make delicious beef cutlets, you need to consider the following:
- First you need to choose the meat for minced meat; the neck, back, rump, hem, shoulder and flank are perfect.
- The meat is cleaned of films, tendons and cut into pieces. Instead of grinding it in a meat grinder, you can finely chop it with a knife, and the result will be chopped beef cutlets.
- In the classic recipe, the meat is cooked separately from other ingredients and then mixed with them.
- To chop the onion well, it is better to use a blender.
- Bread with cut crusts is a mandatory component; it must be soaked in water or milk for 5 minutes.
Juicy beef cutlets - recipe
Juicy beef cutlets will be a desirable dish for any housewife. In order for them to acquire such a structure, it is recommended to bake them in the oven. The undoubted advantage is that it takes little time to prepare. When serving the dish, mashed potatoes or pasta are perfect to complement it. After baking, the meat balls can be poured with the released juice.
Ingredients:
- meat – 500 g;
- white bread – 2 slices;
- milk – 150 ml;
- onion – 1 pc.;
- eggs – 2 pcs.;
- salt and pepper;
- sunflower oil – 2-3 tbsp. l.
Preparation
- Grind the beef in a meat grinder. Soak the bread in milk.
- Grind bread and onion in a meat grinder.
- Add eggs, salt, pepper, mix.
- Form beef cutlets, place them on a baking sheet and bake for 40 minutes.
Minced pork and beef cutlets
Pork and beef cutlets are extremely satisfying and juicy. In addition, you can add semolina, buckwheat and millet cereals to this minced meat. These components will give them additional splendor. At the individual request of the hostess, the dish can be made in a frying pan or steamed. In the second case, they will turn out to be more dietary.
Ingredients:
- minced meat – 500 g;
- semolina – 2 tbsp. l.;
- potatoes – 1 pc.;
- onion – ½ pcs.;
- egg – 1 pc.;
- salt;
- pepper;
- vegetable oil – 30 ml.
Preparation
- Chop the vegetables and add them to the minced meat. Add semolina, salt, pepper.
- Beat in the egg and mix.
- Form pork and beef cutlets and fry them.
Chopped beef cutlets
This version of the dish, like chopped beef cutlets in a frying pan, will allow you to better experience the meat ingredient. This dish will perfectly diversify the everyday and holiday menu; it will turn out extremely appetizing and will delight both household members and guests. Before serving, it is recommended to place them on a paper towel to get rid of excess fat.
Ingredients:
- beef – 500 g;
- salt pepper;
- flour – 2 tbsp. l.;
- breadcrumbs – 50 g;
- egg – 1 pc.;
- vegetable oil.
Preparation
- Cut the beef into layers, and then into long strips no wider than 0.5 cm. Then cut each strip into small cubes.
- Cover the meat with film and beat it. Add salt, pepper and flour, stir.
- Beat in the egg and mix.
- Form chopped beef cutlets, roll them in breadcrumbs and fry on both sides.
Beef and chicken cutlets - recipe
Two types of meat create a great combination, for example, it could be ground beef and chicken cutlets. It is definitely recommended to beat them off before cooking. To help the meat balls form better, you can pre-wet your hands with water. By adding bread you can get a softer consistency.
Ingredients:
- beef – 500 g;
- chicken fillet – 500 g;
- onions – 2 pcs.;
- bread – 3 pieces;
- egg – 1 pc.;
- milk – 100 ml;
- potatoes – 1 pc.;
- breadcrumbs - 1 package;
- salt pepper;
- vegetable oil.
Preparation
- Scroll the meat through a meat grinder 2 times.
- Add chopped onions and potatoes, salt and pepper.
- Soak the bread in milk and add, beat in the egg and mix.
- Form delicious ground beef patties and fry them.
Beef cutlets with zucchini
You can prepare incredibly tasty and nutritious beef. This vegetable contains a lot of juice, which can be retained in meat preparations using breading. While frying, low heat is used to ensure that they are completely cooked in the middle. It is recommended to serve the dish hot. To improve the taste, you can add lard.
Ingredients:
- beef – 600 g;
- lard – 100 g;
- onion – 1 pc.;
- garlic – 2 cloves;
- loaf – 100 g;
- milk – 100 g;
- breadcrumbs – 50 g;
- zucchini – 200 g;
- egg – 1 pc.;
- salt pepper;
- sunflower oil.
Preparation
- Pour milk over loaf
- Grind the remaining components using a meat grinder.
- Add egg, salt and pepper, make minced meat.
- Form cutlets and fry them.
Beef cutlets with cheese
Minced beef cutlets, the recipe for which includes the addition of cheese, have an original and piquant taste. It is recommended to use hard varieties of this component; it can be added to ground products or used to create a crispy cheese crust, which will act as a real highlight of the dish.
Ingredients:
- beef – 500 g;
- salt pepper;
- potatoes – 1 pc.;
- onion – 1 pc.;
- bread - 2 pieces;
- milk – 100 ml;
- egg – 1 pc.;
- cheese – 100 g.
Preparation
- Grind the meat in a meat grinder. Soak the bread in milk.
- Add bread, chopped vegetables, egg, salt and pepper to the meat.
- Form cutlets and make a small depression in them. Fill it with grated cheese.
- Bake the cutlets in the oven for 40 minutes.
Beef cutlets in the oven
Fans of juicy meat dishes with a rich taste will appreciate the recipe for beef cutlets cooked in the oven. Thanks to this method, the dish will be filled with unsurpassed aroma. The baking sheet can be pre-greased with butter or sunflower oil, and then the workpieces can be placed on it.
Ingredients:
- meat – 500 g;
- salt pepper;
- onion – 1 pc.;
- bread - 2 pieces;
- egg – 1 pc.;
- breadcrumbs - 1 package.
Preparation
- Soak the bread in water for 5 minutes.
- Grind the meat and onions in a meat grinder, add bread, egg, salt and pepper to them, mix.
- Form balls and roll them in breadcrumbs.
- Bake for 40 minutes.
Steamed beef cutlets
A great way to diversify your diet menu and make a simple meat dish is to cook it with beef. You can give them a rich taste by adding a variety of spices. If you add sour cream, the preparations will turn out more tender, and semolina will give them fluffiness.
Ingredients:
- minced meat – 500 g;
- onion – 1 pc.;
- sour cream – 1 tbsp. l.;
- egg – 1 pc.;
- salt and pepper;
- garlic – 3 cloves.
Preparation
- Grind the onion, garlic, combine with minced meat and other ingredients.
- Form cutlets and place them on a wire rack designed for steaming in a slow cooker.
- Set the “Steam” program for 40 minutes.
Beef liver cutlets - recipe
An extremely healthy variation of the dish is made from beef liver. This product contains maximum nutrients needed by the body. To make the consistency of the meat balls thicker, it is recommended to add flour or semolina to their composition, which will help them become more viscous. Cream will add a delicate flavor.
Cooking tips:
- Let the meat soak well in the marinade before frying - beef is tougher than pork and poultry, and you need to keep the prepared minced meat in the refrigerator for at least 4 hours. Many chefs recommend marinating it for 24 hours, and if possible, it is better to do so.
- Add mustard to the cutlet mixture - it will add softness to the finished dish and prevent it from drying out during heat treatment.
- Take more onion - it ensures juiciness. For 1 kg of meat you will need 2 large or 3-4 small heads.
Historical reference. Initially, the word “cotelette” (French) meant a piece of meat cooked on the bone. But chopped cutlets appeared in cookbooks of the second half of the 19th century. And in the first edition of the “Book of Tasty and Healthy Food” in 1939, minced meat products are already described in the corresponding section.
- Cooking time: 30 minutes preparation/10 hours marinating/30 minutes frying.
- Number of servings: 10-12.
Ingredients:
- beef – 800 g;
- onion – 2-3 medium heads;
- eggs – 4 pcs.;
- mustard – 1 tbsp. l.;
- sour cream or mayonnaise - 2 tbsp. l.;
- starch - 1 tbsp. l.;
- wheat flour – 4 tbsp. l.;
- sugar – 1 tsp;
- salt, pepper - to taste;
- vegetable oil - for frying.
Advice. It is better to start preparing minced meat when the beef is not completely defrosted, it is easier to cut it this way. And if you have fresh meat, put it in the freezer for 15-20 minutes.
Step-by-step recipe for beef cutlets:
- Cut the meat into cubes as small as possible. The smaller the pieces, the better they will marinate.
- Add onion chopped in a blender or meat grinder.
- Add sour cream and mustard, mix thoroughly.
- Beat in the eggs, add flour and starch, season the minced meat with sugar, salt and pepper.
- Stir the cutlet mixture until smooth. It should be thick like pancake batter. If it's a bit runny, add a little flour.
- Place the minced meat in the refrigerator for 10-12 hours. I usually prepare it in the evening, and in the morning I start frying the cutlets.
- Heat vegetable oil in a frying pan, stir the mixture and spoon out portions. Remember that they need to be well fried, but not burnt - so the heat should be low, and the cooking time should be 6-8 minutes on each side, until a dark golden crust appears.
That's all! Now you can serve the dish on the table, adding mashed potatoes, boiled buckwheat or rice, pasta, salad, chopped fresh vegetables or herbs.
Chopped beef cutlets - recipe
Preparation 10 hrs 30 mins
Preparation 30 mins
Total time 11 hours
Dish for: Lunch, Dinner
Kitchen: International
Persons: 12
Calories: 2184 kcal
Ingredients
- 800 g Beef
- 2-3 medium onions
- 4 things. Eggs
- 1 tbsp. l. Mustard
- 2 tbsp. l. Sour cream or mayonnaise
- 1 tbsp. l. Starch
- 4 tbsp. l. Wheat flour
- 1 tsp. Sugar
- to taste Salt, pepper
- for frying Vegetable oil
For the recipe for making cutlets with photos, see below.
If you cook beef cutlets skillfully, they will turn out very tender and juicy in taste. Usually to avoid dryness of beef patties. put a little lard or pork into the minced beef. Vegetables and greens such as onions, carrots, green onions, dill, cilantro, etc. also add juiciness to the minced meat. My juicy cutlets are made from beef with the addition of carrots and onions, which results in guaranteed soft and tasty cutlets.
The meat for the cutlets must be fresh. Before rolling the ground beef, you need to get rid of any awkward areas. Using a knife, cut off films, veins, and areas of fat.
Juicy beef cutlets recipe
To prepare beef cutlets I use:
- 600 grams of beef fillet (boneless);
- 1 large onion;
- 2-3 carrots;
- 1 egg;
- 3 tbsp. flour;
- salt and ground black pepper;
- vegetable oil.
I grind beef fillet, as well as onions and carrots, through a mechanical or electric meat grinder. I salt and pepper the minced meat and break a chicken egg. Mix the minced meat with vegetables until smooth. You need to mix the minced meat with your hands for at least 10 minutes, preferably 15.
Heat vegetable oil in a saucepan. With wet hands, form small round beef patties. flatten slightly. Roll each one in flour and fry on both sides for 3 minutes. During this time, an appetizing golden brown crust should appear on the cutlets. Then reduce the heat, pour in a few tablespoons of water and simmer the cutlets under a closed lid for another 10-15 minutes.
The result is very tasty and juicy beef cutlets. which can be served with any side dish or sauce. Bon appetit!
cook-live.ru
Juicy beef cutlets
Ingredients for Juicy Beef Cutlets:
For the cutlets we need:
- 500 gr. ground beef;
- half a loaf soaked in milk;
- 1 egg;
- 2 onions;
- 30 gr. cold butter;
- salt, pepper, favorite spices to taste.
Additionally:
Recipe for Juicy Beef Cutlets:
Soak the loaf in milk.
Chop the onion very finely; you can grind it through a meat grinder.
Squeeze the loaf thoroughly from the milk, add the onion and mix everything with the minced meat.
Knead everything thoroughly, add 1 egg, salt, pepper, spices to taste.
Knead everything thoroughly.
Cut the butter into small pieces.
Beat 2 eggs with a tablespoon of milk, add a little salt and pepper. Then form a flat cake and put a piece of butter in the middle.
Roll in flour.
Dip into beaten eggs.
Place in a frying pan heated with sunflower oil.
Fry the beef cutlets until almost done. Then put them in a saucepan, add a little water and simmer for 5-10 minutes under the lid.
Video Recipe for Juicy Beef Cutlets
Watch the video recipe for step-by-step preparation of beef cutlets. In the video you will see all the stages of cooking and can repeat it in your kitchen.
food-nice.ru
Juicy beef cutlets in the oven recipe
Beef cutlets - general principles and methods of preparation
Beef cutlets are a very versatile dish. On the one hand, delicious cutlets allow you to satisfy your family. On the other hand, if you serve them with a special sauce, they will take their rightful place on the holiday table.
Beef cutlets food preparation
You need to approach the choice of meat for cutlets very responsibly. Of course, you can use ready-made store-bought minced meat. But it has several disadvantages: there is practically no meat juice in such minced meat, it is impossible to vouch for the quality of the product and the thoroughness of pre-processing.
Therefore, it is better to prepare minced meat yourself, purchasing for this the neck part, parts of the back, lean beef brisket. These parts of beef contain more collagen and improve the taste of the dish.
Speaking of preparing meat, it needs to be thoroughly cleaned to remove unnecessary fat, cartilage and connective tissue.
You can also use a meat grinder for grinding, but then some of the meat juice will be lost. Therefore, it is better to chop the meat for cutlets. It is most convenient to do this with two heavy, sharp and large knives. When chopping meat, you can add beef kidney fat (one fourth of the amount of meat), which will make the cutlets more juicy. To the chopped meat with fat, add a crumb of bread, which is soaked in milk. It is advisable to use white bread and not fresh pastries, let it be a little stale.
Beef cutlets - preparing dishes
You need to fry the cutlets in a frying pan, the type of coating of which is not so important. It is better to pay attention to something else: during frying, meat juice is released from the cutlets, which will burn. Therefore, after some time of frying the next portion of cutlets, black spots may appear on them. Then it is better to start frying in a second frying pan, and the first one should be washed.
Beef cutlets - the best recipes
Recipe 1: Chopped Veal Cutlets
The cutlets prepared according to this recipe turn out to be very juicy, although chopping the meat is somewhat tedious. The specified amount of ingredients makes 4 servings.
400 grams of veal tenderloin,
2 cloves of garlic,
large onion,
100 grams of vegetable oil,
salt, 5 sprigs of parsley.
1. Beef meat must be cleaned of fat and films, then chopped into fairly coarse mince with a sharp knife. Then transfer the meat to a large bowl.
2. Add eggs to this bowl and knead the minced meat well.
3. After this, you need to chop the onion, parsley and garlic. Add this to the minced meat, season with pepper and salt, and then knead the minced meat again.
4. Cutlets must be formed small, flattened in shape. Then you need to roll the cutlets in flour. And then fry in very hot oil. On each side you need to wait 3-4 minutes. Then cook the cutlets for 4-6 minutes in the oven, preheated to 190C, until cooked. Then serve with potatoes or juicy vegetables.
Recipe 2: Cutlets with mustard sauce
A very spicy dish that will surely appeal to those who love spicy cuisine. The specified amount of ingredients will yield 6 servings. Preparing these cutlets takes about an hour.
800 grams of ground beef,
1 large onion,
2 tablespoons vegetable oil,
2 cloves of garlic,
300 milliliters of cream with 22% fat content,
3 tablespoons mustard,
1. You need to peel and chop the garlic and onion. Wash the parsley, dry it, and then finely chop it.
2. In a bowl, mix the ground beef, garlic, onion, egg and parsley. Season all this with pepper and salt. Place the prepared minced meat in the refrigerator for half an hour.
3. Then you need to form small round cutlets from the minced meat.
4. In heated oil, fry the cutlets on both sides, turning them over periodically. Prepare the sauce by whipping cream and mustard. This sauce needs to be poured into the frying pan. And, reducing the heat, keep the cutlets under the lid for another 10 minutes.
Recipe 3: Tender Beef Cutlets
These cutlets are juicy and tender thanks to the addition of milk to the minced meat. By the way, it takes only about half an hour to cook them quickly.
500 grams of ground beef,
large onion,
a tablespoon of mustard,
2 medium sized potatoes,
vegetable oil for frying
4 cloves of garlic,
1. Through a meat grinder or on a fine grater, you need to grate peeled potatoes, garlic and onions.
2. The minced meat should be mixed with grated vegetables, then add milk, mustard and a lightly beaten egg. Don't forget to add pepper and salt.
3. The minced meat should be kneaded with your hands, and then formed into small oval cutlets. Before frying, cutlets need to be rolled in a mixture of semolina and breadcrumbs. Then fry in hot oil.
- about bread. Some say that there is no need to put bread in cutlets, they say, this is a relic of the Soviet past, when bread was added in order to save money. In fact, bread is added to retain the juice in the cutlets. After all, the bond of fibers in meat passed through a meat grinder is broken and the juice will simply flow out during frying. While the bread absorbs this juice, the cutlets turn out juicier.
- about eggs. Some recipes for making cutlets indicate the addition of eggs, others do not. But it is believed that it is not worth adding eggs to minced meat; egg whites quickly coagulate when frying, and this contributes to the loss of cutlet juice.
- about the onion. Experienced housewives believe that chopped onions should be added to minced meat not raw, but lightly sautéed in butter. Raw onions make the finished cutlets tougher.
- about water. Experienced cooks make cutlets more juicy by adding a little very cold water or finely crushed ice to the minced meat. This ensures that during frying it is the water that will evaporate, and the meat juice will remain in the cutlets.
The main thing is to know when to stop. If you add too much water, the cutlets may begin to fall apart.
- about fat. The best option for frying cutlets is ghee. You can also use pork lard. If it is not there, then fry it in vegetable oil.
