We present you a quick-to-prepare, but surprisingly tasty and original dish. This is the second most popular liver dish after cutlets - fried chicken liver in batter. It can be served for a regular lunch or dinner. But this dish will look profitable and rich on the holiday table. In our recipe, pieces of liver in batter are fried in the usual way in a frying pan. But if you have an air fryer at home, use it. In this case, the areas of egg batter will not only be appetizing, but also crispy.
Taste Info Second: offal
Ingredients
- Chicken liver – 400 g;
- Mineral water – 80-100 ml;
- Wheat flour (premium or first grade) – 3 tbsp. l.;
- Chicken egg – 1 pc.;
- Salt, ground pepper - to taste;
- Vegetable oil - for frying.
How to cook fried chicken liver in egg batter
Break a chicken egg into a bowl, add flour, salt and pepper. Whisk the mixture until smooth and foamy. That's what I did in this recipe. But chicken liver in egg batter will become more tender if you first separate the egg white and beat with a mixer until thick foam with a pinch of salt. Mix this foam into the yolk batter, gently stirring with a spatula from bottom to top.
Pour in mineral water and beat a little more. If you don't have soda, plain cold water, milk or cream will do.
Do not cut chicken liver pieces into pieces or trim off the fat. They need to be washed and dried with a paper towel or napkins. Excess liquid will prevent even breading. Carefully check that there are no greenish or dark areas on the pieces - these are traces of the bitter bile of the bird. If there are any, cut them out with a knife or do not use such liver fragments at all. Then bread the selected pieces well in flour. Dip each one into the batter on all sides and immediately place in a hot frying pan with oil. If the pan is not heated enough, the batter will begin to stick to it.
Fry until golden brown on the bottom. Then turn the liver over and cook further. But now reduce the heat and cover the pan with a lid. Another couple of minutes and turn the pieces over again. Very soon they will be covered with an even blush and will be ready.
Serve this dish with spicy herbs or a vegetable side dish in the form of pickled cabbage with fresh bell pepper, tomato and green onion. Use the same recipe to prepare a dish from pork, beef or turkey liver.
Cooking tips
- Before breading, the liver should be slightly beaten with a kitchen hammer or the blunt side of a knife. This is done to even out the thickness of the piece and ensure better roasting. But you don’t need to get carried away, otherwise the pieces will lose their shape.
- It is recommended to marinate the liver before starting cooking. To do this, take lemon or orange juice, spices “For chicken” or “For meat” and a little sunflower oil. Keep the pieces in the marinade for 10-15 minutes.
- Instead of wheat flour for breading, if desired, use crushed oatmeal, sesame seeds or cereal flour (from millet, rice or buckwheat).
Chicken liver batterYou can cook according to other recipes:
- based on light beer (instead of mineral water) - the finished liver in such a batter will be crispy;
- with soy sauce – it has a salty taste, so do not add additional salt;
- The cheese batter will be delicious - mix 1 egg, 80 ml of milk, 1 tbsp. flour, 2 tbsp. grated hard cheese;
- based on eggs, sour cream and starch;
- from eggs, flour and natural yogurt;
- with the addition of table mustard.
If you use only egg yolks for the batter, it will turn out with an orange tint. The same color can be achieved if you add not just water to the batter, but with saffron or turmeric. To do this, brew 1/2 tsp. spices with boiling water and wait for natural cooling. Prepare the batter using this orange infusion.
Chicken liver is a tasty, healthy and inexpensive product that is used to prepare a wide variety of dishes. One option is chicken liver in batter. The dish turns out original and very tasty. In this case, you can use different recipes for preparing batter, changing the taste of the dish.
To make the liver more tender, you can soak it in milk. It is enough to keep the product in milk for 40-60 minutes. Then the pieces need to be dried very thoroughly and rolled in flour. Thanks to the flour breading, the batter will cover the liver more evenly.
The batter is prepared according to a variety of recipes. It is very important that the dough reaches the desired consistency. Too liquid batter will drain from the pieces, as a result, the liver will be fried separately, the dough separately. But too thick a batter is not suitable, as it will turn out tough. The optimal consistency is the thickness of liquid sour cream.
When preparing the batter, be sure to use spices, otherwise the dish will turn out too bland.
Interesting Facts! Regular consumption of chicken liver helps increase hemoglobin. This remedy has been successfully used in the treatment of anemia.
Chicken liver in batter - quick recipe
Any table can be decorated with chicken liver in batter; a quick recipe for this dish will allow you to prepare it in a matter of minutes.
- 500 gr. ;
- 1 egg;
- 0.5-1 tablespoon of flour;
- salt and ground black pepper to taste;
- vegetable oil for frying.
We wash the chicken liver and trim off excess fat. Cut each liver into two parts. Salt the liver, sprinkle with ground black pepper, mix. Leave for 15-20 minutes.
Advice! If desired, you can add other spices to the liver. Curry goes well with this product; you can also use dried thyme and basil.
Beat the egg with a pinch of salt and pepper, add flour to the egg. First add half a tablespoon and mix. If the batter turns out too runny, add more flour. The mixture should be thicker than pancake batter, but thinner than pancake batter.
Pour vegetable oil into a frying pan and heat it. Reduce heat to medium. Take pieces of chicken liver and dip them in egg batter. Place the pieces at a distance from each other. Fry for 2.5-3 minutes on each side.
The batter should be browned and the liver inside should be fried. To check readiness, cut a piece of liver in half and press lightly on top with a fork; there should be no red juice on the cut. Serve the chicken liver in the batter hot.
Read also: Duck with buckwheat – 8 recipes
Chicken liver in air batter
This dish is distinguished by the delicate taste of liver and airy batter. It cooks very quickly.
- 500 gr. chicken liver;
- 1 teaspoon of spice mixture (pepper, basil, curry, salt);
- 1 egg;
- 150 ml sparkling water;
- 3 tablespoons flour + flour for breading;
- oil for frying.
Sift flour into a bowl, add salt, pepper and other spices and mix. Break the egg and separate the yolk. Add the yolk to the flour mixture and pour in the sparkling water, stir. It is necessary to achieve complete homogeneity; there should not be a single lump in the mass.
Add a pinch of salt to the remaining protein and beat with a mixer until fluffy foam that holds its shape well. We spread the foam onto the dough and mix very carefully so that the whites do not settle.
Pour flour into a separate plate, add a little salt and pepper to it, mix. We wash the liver, clean it of veins, and cut it in half. We do not add salt, since there is salt in the breading and batter. Roll the pieces in flour breading, then dip them in batter and place them in a frying pan with vegetable oil, which must be preheated.
Fry over medium heat until a crispy crust appears, first on one side and then on the other.
Fried liver in cheese batter
A simple and tasty quick dish - chicken liver fried in cheese batter.
- 500 gr. ;
- 90 gr. hard cheese;
- 2 eggs;
- 2 tablespoons flour;
- 3 tablespoons of mayonnaise;
- 1 teaspoon turmeric;
- 0.5 teaspoon dry basil;
- salt to taste;
- vegetable oil.
We wash the chicken liver, remove the ducts and cut it in half. Sprinkle with salt and pepper.
To prepare the batter, break the eggs into a mixing container and add mayonnaise. Beat until smooth. Salt, add spices, mix. Grate the hard cheese on the finest grater and add to the batter, mix.
Heat vegetable oil in a frying pan. There should be quite a lot of oil, the optimal layer height is 1 cm. Place the liver pieces in the batter and mix. Place the liver one piece at a time in the frying pan, placing them at a distance from each other. Fry for 2-3 minutes, turn over and fry for the same amount of time. Fry over medium heat so that the liver has time to cook.
Read also: Salmon in cream sauce – 9 recipes
Cooking in beer batter
The batter mixed with beer turns out very tasty - soft inside and with a thin crispy crust.
- 500 gr. ;
- 1 glass of light beer;
- 1 cup flour;
- 1 egg;
- salt, ground sweet paprika, ground black pepper to taste.
We protect the chicken liver by cutting off excess fat and films. Cut each liver in half, rinse and dry well. Sprinkle with salt, black pepper and ground paprika, mix.
Advice! To prepare the batter, you need to use very cold, almost ice-cold beer. It is the contrast of the very cold batter and hot oil that helps create a thin, crispy crust.
Beat a raw egg, combine with ice-cold beer, and add salt. Add flour, stir until completely homogeneous. Boil the liver pieces in batter and fry in vegetable oil on both sides. The batter should be well browned on both sides.
Chicken liver in spicy chicken batter
This version of the dish is prepared using a large number of spices, so the taste is very piquant.
- 350 gr. chicken liver;
- 2 eggs;
- 5-6 tablespoons of milk;
- 2-3 tablespoons of flour;
- salt to taste;
- 0.5 teaspoon each of oregano, ground black pepper, ground coriander;
- 1 pinch each of nutmeg and curry.
Presented in the article. Choose any of the options. Now let's move on to the practical part.
in batter (fried)
Product set:
- two eggs;
- refined oil;
- chicken liver - 1 kg;
- medium fat mayonnaise - two tbsp is enough. l;
- breadcrumbs;
- favorite spices.
Cooking process
Cooking chicken liver in sour cream and garlic batter
Grocery list:
- garlic - 3-4 cloves;
- refined oil;
- three eggs;
- 0.5 kg chicken liver;
- medium fat sour cream - 4-5 tbsp is enough. l;
- spices (including black pepper);
- wheat flour (any type) - 4 tbsp. l.
detailed instructions
Step No. 1. Remove the peel from the garlic. We will need 3-4 cloves. We pass them through a special press.
Step No. 2. Let's make the batter. Break the eggs into a bowl. Add sour cream. Add garlic mass. Mix. Add flour in the required amount. Salt. Mix again. We have a batter. Let's put it aside for now.
Step No. 3. Let's start processing the liver. We rinse it with tap water. We remove the films. The pulp should be cut into pieces (medium). Lightly beat the liver with a hammer. Then sprinkle with spices.
Step No. 4. Dip the liver pieces on all sides in batter. Place them in a hot frying pan with oil. Fry with the lid closed - first on one side (until golden brown), then on the other.
Step No. 5. Fried liver in batter is ready for serving and further consumption. You can place a plate with fresh vegetables and herbs nearby. The dish goes well with these products.
Fried liver in batter: another recipe
Required ingredients:
- 500 ml milk of medium fat content;
- 350 g pork liver;
- spices.
- two eggs;
- 4 tbsp. l milk and wheat flour;
- ½ tsp salt;
- favorite spices.
Practical part
Finally
Fried liver in batter is very easy to prepare. And you don't have to spend a lot of time. And the result is simply magnificent - soft and juicy pieces of liver with a delicious crispy crust.
This recipe was shared with me by a colleague, dear Tamara Mikhailovna (I will immortalize her on the pages of the Internet:), who prepares excellent dishes from meat, poultry and offal.
Having tried this liver once, we now order it for every corporate event. But why wait for a reason?! I have completed the instructions, and now I will tell you about this easy and tasty method of preparing chicken liver.
Even those who do not like liver (especially children), I think will be delighted with this tender, at the same time slightly crispy and tasty dish.
So, I take the following ingredients:
Naturally, I prepare the liver by washing it well and removing all veins and other unnecessary things.
Now I'm making the batter. I add a pinch of salt, just a little sugar, a little spice to the egg (this time I threw in black pepper and a Caucasian mixture).
then I lightly beat it all.
Add cold water, flour and mix thoroughly. I was instructed to add cold water, so I didn’t improvise, but put a glass of water in the refrigerator to cool.
You should get something like this mixture, something between “a little liquid than for pancakes, but thick like for pancakes.”
Before dipping the liver into the batter, you need to bread it. You can use flour here, but I decided to replace it with breadcrumbs and sesame seeds
Place the frying pan on the fire along with the sunflower oil.
Then roll the liver in the breading mixture
And then in batter
Place in a frying pan
And fry over medium heat until done.
The liver turns out very tender, tasty, the batter is slightly crispy (due to the breading). If you replace breadcrumbs with flour, there will be no crunch.
This liver will go with any side dish you like - buckwheat, pasta, rice, cereals, potatoes, vegetables, or simply as an ingredient in a salad.
My family loved the recipe and my child said, “I want more!”
Chicken liver in batter is a very tasty and satisfying dish. For offal lovers, this recipe will be a godsend. Preparing such a liver is not difficult, and everyone without exception will like the result. The liver turns out to have a beautiful golden crust, and the inside is tender and tasty.
Ingredients
To prepare chicken liver in batter you will need:
eggs - 2 pcs.;
chicken liver - 300 g;
salt, ground black pepper - to taste;
flour - 4-5 tbsp. l.;
vegetable oil for frying.
Cooking steps
Clean the chicken liver from veins, wash with cold water and dry.
Add salt and ground black pepper to the liver and leave for 5-7 minutes so that it is saturated with spices.
Beat eggs with a pinch of salt until smooth.
Roll the prepared chicken liver in flour on all sides and then dip in the egg.
Place chicken liver in batter in a frying pan, well heated with vegetable oil.
Fry the liver for 3-4 minutes on each side, and the heat should not be high, otherwise the inside of the liver will remain raw. Place the finished liver on a paper towel to remove excess oil.
Delicious and very appetizing chicken liver in batter is ready.
Serve warm with fresh vegetables, mashed potatoes or boiled rice.
Bon appetit!
