Semolina casserole for a 1 year old child. Children's casseroles - the best recipes. Recipes for cottage cheese casseroles

Cottage cheese casserole 🎂 like in kindergarten, hospital or also called school casserole is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks. The casserole is also made at pp, very healthy and tasty.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven according to GOST, just like in kindergarten or school? How long will it take to prepare? By following these tips, you will end up with just such a dish.

The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste. You can also make a casserole from baby cottage cheese at home; it’s very easy and tasty.
Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole will come out high and airy.
No flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
Boiled semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.
Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid.
Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to bake this recipe in the oven at home; it will be fluffy like a cheesecake. Let's look at the recipe step by step.

You will need:

cottage cheese - 300 g;
semolina - 4 tablespoons;
sour cream - half a glass;
sugar - 4 tablespoons;
egg - 2 pieces;
baking powder - 1 package;
raisins - 100 g;
vanillin - a pinch;
salt - a quarter of a teaspoon.

Preparation

Wash the raisins and steam in boiling water.
Pre-mix sour cream with semolina and let stand for 10-15 minutes to swell.
Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.
Beat eggs with sugar until foamy.
Gently mix the curd dough into the egg mixture so that the foam does not fall off.
Add raisins and stir.
Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in an original version, prepare semolina casserole without cottage cheese, as they do in kindergarten.

You will need:

semolina - 150 g;
milk - 250 ml;
sugar - 100 g;
egg - 3 pieces;
sour cream - 2 tablespoons;
butter - 30 g;
breadcrumbs - 2 tablespoons.

Preparation

Dilute milk with water 1:1. Boil semolina in milk until thick.
Cool the porridge slightly, stir with eggs (2 pieces) and sugar.
Grease a baking sheet or mold and sprinkle with breadcrumbs or semolina to prevent the dish from sticking.
Level the porridge according to the shape.
Mix 1 egg with sour cream and cover with a thin layer. Sour cream can be replaced with milk or cream.
Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe can be baked with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

You will need:

cottage cheese - 600 g;
egg - 3 pieces;
sugar - 6 tablespoons.

If desired, you can add vanillin or cinnamon.

Preparation

Mix all ingredients in a blender.
For the dish, take a baking sheet or a wide pan.
Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.
Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

How to make a low-calorie casserole

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

You will need:

low-fat cottage cheese - 200 g;
egg - 2 pieces;
kefir - half a glass;
corn or rice starch - 3 tablespoons;
baking powder - 1 teaspoon;
fructose or sweetener - to taste.

Preparation

Beat eggs with fructose. Add kefir with starch, stir.
Add cottage cheese to the mixture and mash it with a fork.
To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.
Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole like in childhood.

Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.
The kindergarten-style casserole recipe requires a basic and simple set of ingredients. For example, many gourmets really like beet casserole. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

Ready-made cottage cheese casseroles (photo)

Look what happened to those who prepared cottage cheese casserole according to our recipe!

We have all been familiar with cottage cheese casserole from an early age. Due to its beneficial properties and taste, this dish is very popular both in preschool institutions and in many families. There are a huge number of food recipes for each individual occasion. For example, cottage cheese casserole for children, for diet, sports nutrition, or an option for a holiday.

The dish is prepared extremely quickly and easily. Each recipe for cottage cheese casserole will explain step by step how to bake it in the oven, microwave, slow cooker or even in a Russian oven.

The main and irreplaceable ingredient of any casserole is cottage cheese. As you know, this dairy product is rich in phosphorus and calcium, which means it has a positive effect on a small organism in many ways. Phosphorus regulates metabolism and supports heart and kidney function. In addition, together with calcium, this element is involved in the construction of muscles and hard tissues. This is especially important for young children, because their teeth and bones are just developing and therefore need a good foundation. Well, the vitamins that are in the curd delicacy strengthen the nervous and circulatory systems.

Often, after a certain age, children stop eating regular cottage cheese. That’s when cottage cheese casserole, so beloved by many kids, will come to the rescue.

Depending on the ingredients and method of preparation, this dish can be made nutritious and high in calories or dietary. But on average, the energy value of the product is 170 kcal per 100 g. The BJU index (proteins/fats/carbohydrates) is 17.6/4.2/14.2.

The curd dish is of invaluable importance for vegetarians. Here, cottage cheese is one of the few sources of vitamin B12, which is found in meat, but is not so often found in other products.

Many mothers wonder how to prepare cottage cheese casserole for a child, because children's cuisine has its own characteristics.

Firstly, the child’s body is delicate and vulnerable, which means the choice of ingredients must be approached very carefully.

Secondly, the taste preferences of babies have not yet had time to form, and therefore some babies can be capricious and picky about food. This means that the dish must certainly be tasty and moderately sweet.

The following tips will help mothers make cottage cheese one of their little ones’ favorite treats.

For maximum benefits, it is better to purchase homemade cottage cheese. It is more tender and nutritious than store-bought. If there is no opportunity to buy a home-made fermented milk product, you need to choose a product from a reliable manufacturer. If we buy it in a store, it is better not to take low-fat cottage cheese. As a rule, it is low in calcium and vitamins.
To make the dish fluffy and tall, the eggs need to be beaten for a long time and thoroughly. This can be done using both household kitchen appliances and cutlery. The main thing is that after whipping a thick foam forms.
It is recommended to add semolina to baby casserole instead of flour. This again will make the dish more fluffy and unusual in taste. If you use raw semolina, then after mixing all the ingredients you need to let the curd mixture sit for a third of an hour. This is done so that the cereal swells and becomes softer.
If you want to make the dish more tender, you can also use already prepared semolina instead of raw cereal. Then the food will not lose its fluffy shape after cooling.
To ensure that the delicacy does not burn, but at the same time is well baked from the inside, you need to heat the oven to 170-180 degrees and then bake the dish at this temperature.
Everyone knows that raisins are an excellent addition to casseroles. To ensure that it is not too hard, but retains its sweetness and unique taste, it is recommended to first pour boiling water over the dried fruit and leave for a couple of minutes. And after this, the soft and aromatic fruits are placed in curd dough.
If raisins cause an allergic reaction, or the child does not like to eat their fruits, you can replace dried grapes with other dried fruits. Dried apricots, dates, and prunes are suitable for this. You can also use raw fruits and berries. Orange, apple, pineapple, peaches, apricot, cherry and strawberry go especially well with cottage cheese.

Since children are attracted to everything bright and unusual, the casserole can be made more interesting and appetizing. To do this, you should decorate it with sour cream, jam, honey, condensed milk, berries, fruits and nuts. With the help of imagination, an ordinary cottage cheese dish can be turned into a true work of culinary art.

Cooking a casserole like in kindergarten in the oven

Most children really love this simple dish, which is prepared by kindergarten chefs. Kids often ask their parents to make one at home. Now this should not be a problem for mom, because we will provide you with a recipe for cottage cheese casserole with detailed instructions.

For the dish we need to take:

300 g homemade cow's cottage cheese;
4 tbsp. l. semolina;
120 ml. homemade sour cream (half a glass);
4 tbsp. l. Sahara;
2 chicken eggs;
1 pack of baking powder;
100 g raisins;
vanillin (to your taste);
vegetable oil;
¼ tsp. salt.

We wash the raisins, place them in a saucer or shallow plate and pour boiling water over them.
In the meantime, take sour cream, add semolina to it, stir and leave for a third of an hour so that the semolina swells.
Next, mix the cottage cheese with the sour cream-semolina mixture, baking powder, salt and vanillin. Beat the resulting mass thoroughly until it reaches the consistency of a paste.
Beat the eggs into a separate container and put sugar in them. Beat until foam bubbles form.
Next, carefully add the curd paste to the egg in small parts and make sure that the foam does not disappear.
At the end, add raisins to the finished curd dough and mix everything.
Lubricate the baking container with a special brush soaked in oil; you can also sprinkle the bottom with a small amount of semolina or breadcrumbs to prevent burning.
Place the resulting mixture in a heat-resistant form, place in the oven preheated to the desired temperature and bake at 170-180 degrees until golden brown (about 45 minutes).
After cooling, decorate if necessary and serve.

Recipe for a delicacy like in a kindergarten in a slow cooker

Ingredients for four servings:

0.5 kg. cottage cheese;
100 g semolina;
100 ml. cow's milk;
150 g sugar;
50 g butter;
2 medium eggs;
100 g raisins;
a bag of vanillin (you can do without it).

First of all, some housewives recommend getting rid of grains of cottage cheese and making it homogeneous. But to prevent it from turning out too liquid, it is better to mix the mass not with a mixer, but simply pass it through a medium-sized sieve.
Next, add eggs, vanillin and sugar to the cottage cheese and mix everything. Add semolina to the resulting mixture and leave for swelling.
After a few minutes, the product will become denser and increase in volume. After this, add the raisins, previously filled with hot water, and mix the raw casserole base again.
Grease the multicooker bowl with softened butter and pour the curd dough into the bowl. We put the multicooker in the “Baking” mode for 60 minutes at a temperature of 160 degrees. If it is possible to cook the dish at a higher temperature, then the time can be reduced by 10-20 minutes, as in the oven.

Quick dish with semolina

The peculiarity of this dish is that it is prepared in a short period of time and requires a minimum amount of ingredients. At the same time, such a delicacy will appeal not only to adults, but also to little picky eaters.

For the dish we need half a kilogram of cottage cheese. Those who like foods higher in calories can take a fatty product, while those who follow a diet plan should take cottage cheese with 0-2% fat content. You also need 5 chicken eggs, 2 tablespoons of granulated sugar, 5 tablespoons of semolina.

If desired, chicken eggs can be replaced with quail eggs. But it should be remembered that in terms of nutritional value, one medium chicken egg is equivalent to four quail eggs.

As for the amount of sugar, you need to be guided by your taste preferences, not forgetting about its harm if consumed in excess.

First, put the cottage cheese in a special container, add eggs and sugar to it. Mix everything thoroughly.
Then pour raw or boiled semolina into the dough and stir again.
Let the cereal swell for a while and mix again.
Grease the oven pan at the bottom and along the edges with butter (butter or vegetable) and fill it with curd mass.
Place the container in a hot oven and cook for half an hour at a temperature of at least 180 degrees.

Making a casserole without semolina

To prepare this dish you will need only 3 ingredients, but the taste of the delicacy is excellent. There is no need to add semolina or flour to this casserole. Curd food is suitable for both children and their parents who adhere to proper nutrition.

Ingredients:

0.6 kg. cottage cheese;
3 medium sized eggs;
150 g granulated sugar.

Mix cottage cheese with sugar and chicken eggs, turn into a homogeneous mass using a simple whisk or blender. You can also add an additional pinch of vanilla or cinnamon.
Grease the bottom and edges of the baking container with oil and pour out the mixture. It is advisable that the height of the curd dough does not exceed 3 centimeters.
Next, bake the dish in a preheated oven or slow cooker until a crust appears. Afterwards we cool. The dish is ready!

Cottage cheese casserole for weight loss (dietary)

This delicacy will be an excellent option for people who are overweight and counting calories. The dish is also ideal for strong children who quickly gain weight. The energy value of 100 g of this product will be less than 130 kcal. This protein dish can be used as a low-calorie breakfast, dessert, snack and even dinner.

To prepare the dough we take the following ingredients:

cottage cheese with low fat content 200 g;
chicken egg 2 pcs. (quail 8 pcs.);
low-fat kefir 120 ml;
rice starch (corn can be used) 3 tbsp. l;
baking powder (regular baking soda will do) 1 tsp;
sugar substitute to taste.

For a fluffy and airy casserole, first beat the eggs with sweetener until a thick foam appears.
Add kefir to this mixture and add starch.
Mix everything thoroughly.
Add cottage cheese to the liquid mass and beat in a blender until smooth. If the mixture seems too thin, you can thicken it with a few tablespoons of flour (preferably rice).
Lastly, add baking powder and stir.
Pour the dough into a special form and bake until ready. At a temperature of 160-170 degrees, the dish can be taken out in an hour, but if you increase the temperature by 10-20 degrees, then 40 minutes will be enough.

Food for one-year-old babies without flour and semolina

Such a tender and healthy curd dish will definitely please your baby, and will not cause the slightest harm to the child’s body.

We take the following products: 400 g of cottage cheese (you can use it for children), 4 chicken eggs, sugar to taste, 120 g of dried grapes (raisins), ½ teaspoon of vanillin.

First, take the raisins, add hot water and leave for a few minutes.
Beat chicken eggs into the cottage cheese and mix everything.
Add sugar at your discretion. There should be enough for the child to taste it, but not too much so that the product does not harm.
Pour steamed raisins into the dough with sugar and mix again.
Next, pour the resulting casserole mixture into a greased container and place in the oven.
Housewives who avoid baking in oil can use a silicone mold or line the bottom with regular baking paper.

It is not necessary to complement the dish with raisins. Instead, you can use not only any dried fruits, but also raw fruits and berries. Apples, pears, and bananas are ideal. You just have to avoid kiwi, as this product in combination with cottage cheese can give the food a bitter taste.

Recipe without using eggs

We will need:

1 large banana;
0.5 kg. fat cottage cheese;
3 tbsp. l. semolina;
From 3 to 4 tbsp. l. granulated sugar (to your taste);
A third of a glass of full-fat sour cream;
1 tsp. butter.

Mix cottage cheese with sugar and pour semolina into it. Mix all three components and leave for 15 minutes.
Meanwhile, peel the banana and puree it in a blender.
Add chopped banana to the curd dough and stir. If the mass seems too thick, you can add sour cream to it.
Line a casserole dish with parchment or foil and generously grease it with butter.
Pour the mixture into the mold and keep in the oven for 40 minutes.
Afterwards, take out the half-finished dish, generously grease the surface with sour cream and put it back in the oven for 15 or 20 minutes.
Cool the finished product and put it out of foil. Bon appetit!

Cottage cheese dish in the microwave

The dish is prepared in a microwave oven very simply and quickly. The recipe is ideal for a young mother experiencing an acute lack of time.

For the dough we need: a pack of cottage cheese (250 g), up to 4 tablespoons of sugar, 2 tablespoons of semolina (or corn) grits, 2 large eggs, 1 spoon of butter, soda (baking powder) on the tip of a knife.

Place the cottage cheese in a container and mash with a fork.
Add semolina to it and sprinkle granulated sugar.
Stir everything and leave to brew.
Then beat the eggs, add butter and baking powder.
Stir everything until smooth and fluffy.
Place the resulting mixture in a special container for the microwave oven.
Be sure to close the lid to prevent the food from drying out.
In the microwave, this casserole takes only 8-10 minutes at 800 w. power.
The finished, cooled dish can be topped with jam or condensed milk and decorated with berries and fruits.

Dessert with fruits

A wonderful and original dish that you can eat for breakfast and stock up on energy for the whole day. Also perfect as a dessert with tea.

To prepare we need: 300 g of cottage cheese and premium flour, 2 medium-sized eggs, 1 package of vanilla sugar (10 g), ½ teaspoon of soda or baking powder, 100 g of fresh raspberries, several leaves of fresh mint, 150 g. butter (butter).

Grate the butter from the refrigerator on a medium grater and add flour to it. Stir until crumbs form.
Pour sugar and soda into the finished mixture, mix everything, and then put half of the mass in a baking container. This will be the first layer of the casserole.
Then mix the cottage cheese with eggs and vanilla. You can grind everything in a blender. This will be the curd layer, which we will pour second into the mold.
Place the remaining butter-flour crumbs in the third layer.
Bake the treat in the oven for 40 minutes, then decorate with fresh raspberries and mint leaves.

Recipe with air cream

This dish should please even the most picky kid, as it looks and tastes like a real cake. This dish can be prepared for a children's party, or simply served as a dessert.

Ingredients for the dough:

500 g medium fat cottage cheese;
4 tablespoons semolina;
4 tablespoons granulated sugar;
a pinch of vanilla;
3 eggs;
150 ml. heavy cream;
0.5 kg. any fruits or berries (can be fresh or canned).

For cream:

sugar, 4 tablespoons;
soft cottage cheese by eye;
150 ml. cream.

Place the cottage cheese in a dish, add sugar, semolina, vanilla and cream.
Separate the egg whites from the yolks, add the yolks to the mixture of ingredients.
Place the whites in the refrigerator for a while.
Carefully grind the curd-yolk mass or stir with a blender. Leave for a few minutes
Cut fruits (berries) into small pieces.
Grease the casserole dish with oil and sprinkle with breadcrumbs to prevent burning. Place the fruit on the bottom of the mold.
Take the egg whites out of the refrigerator and add a few drops of lemon juice to them.
Beat the egg whites until a thick, fluffy foam forms.
Pour the whipped whites into the curd mixture and mix gently.
Next, pour the resulting dough into a bowl over the fruit and place in the oven for 40 minutes.
While the casserole is preparing, we make the cream. Beat soft curd with sugar and cream.
Then remove the finished dish from the oven, cool and fill with curd cream.

Salty cottage cheese casserole

Many people mistakenly believe that casserole can only be sweet. In fact, the dish turns out excellent without adding sugar. The curd delicacy can be supplemented with cheese, herbs, and garlic.

For this we need the following products: 0.6 kg. cottage cheese, 3 large chicken eggs, any hard cheese weighing 200 g, half a teaspoon of salt, a bunch of dill, a bunch of parsley, 50 g of butter, spices to taste.

Beat the eggs, separate the whites from the yolks.
Beat the egg whites with salt using a whisk or blender until thick foam.
Add the yolks to the cottage cheese and mix.
Next, grate hard cheese on a fine or medium grater and chop the greens.
Add cheese, spices and dill with parsley to the cottage cheese and turn into a homogeneous mass. If desired, you can crush 1 clove of garlic into this mixture.
The multicooker bowl can be greased with butter and sprinkled with breadcrumbs, or simply lined with parchment.
Pour the curd dough into a container and turn on the “Baking” mode for 45 minutes.
While the casserole is cooking, you can grate a little extra cheese.
Afterwards, sprinkle the finished dish with grated cheese and heat for a few more minutes until the cheese melts.
In addition to the existing greens, you can add green or onions to the dough.

Instead of grated cheese, the finished dish can be decorated with mushrooms, vegetables and pieces of meat. Unsweetened casserole is best served hot with sauce.

(4 ratings, average: 4,50 out of 5)

Preparing light and airy foods in the oven or steamer does not take much time, but this is a sure way to feed your baby with foods that have not lost valuable microelements and vitamins during cooking. Recipes for children's casseroles based on meat, cottage cheese, fruits, and vegetables should be in every mother's cookbook. Any cereal can serve as the main component: buckwheat, millet, semolina, rice.

The five most commonly used ingredients in recipes are:

All ingredients for the delicacy are crushed, placed in a greased baking dish and sent to a preheated oven. After 20-30 minutes, the finished treat can be served. Dishes made from pumpkin and apples, zucchini with chicken fillet, semolina and fruit, rice with raisins, pasta and cauliflower, cottage cheese with cherries or raspberries are very tasty. Sweet dishes are served for dessert, while savory ones are suitable for a full lunch or dinner. They fill you up quickly, are easily digestible, have a soft consistency and are suitable for children from a very early age.

Cottage cheese casserole is a tasty and healthy dish. Cottage cheese is necessary for children, so from the first year of life you can include it in the baby’s diet, both in its natural form and as a basis for preparing individual dishes. Cottage cheese casserole for children is a tasty and healthy dish, recipes for which we will offer you today in the oven and microwave.

Children's cottage cheese casserole is prepared according to a special recipe. It is important to take into account the characteristics of the child’s body at an early stage of physical development. Children are not always ready to eat cottage cheese. Many children find this product tasteless, however, the ingenuity of experienced parents allows them to find a decent solution.

Why is cottage cheese casserole good?

Cottage cheese is a source of protein. And protein is a building material for a child’s growing body. In addition, the product is rich in calcium. Calcium is necessary for the proper formation of the skeleton and strengthening of bone tissue. Natural cottage cheese is very good not only in its raw form, but also as an ingredient for baking, confectionery, fillings for pies, pancakes, and cheesecakes. Cottage cheese casserole has a number of undeniable advantages:

This dish is easy to prepare and does not require much time or special labor.
The properties of cottage cheese are preserved as much as possible and can have a positive effect on the child’s body.
There are many ways to prepare this simple dish.
Casserole is a delicious food and, as a rule, kids like it.

Things to consider

What is important when preparing to cook this dish?

Dishes. Its choice depends on how you will prepare the casserole: in the oven, in the microwave or in a slow cooker.
Ingredients. Products must be fresh. Cottage cheese should be low-fat. Dried fruits are prepared separately for the baking process. The fruits are crushed.
Recipe. It is recommended to adapt the method of preparing cottage cheese casserole to the sensitive child's body.
Portion volume. Food that is unusual for the baby should be given to the child to try first. Small portions allow you to get used to new food.

Oven recipes

A cottage cheese casserole for children should be more tender in consistency, something like a dish for adults.

Cottage cheese casserole with semolina

Required :

300 g. cottage cheese;
1 egg;
4 tbsp. l. milk;
2 tbsp. l. semolina;
1 tbsp. l. Sahara;
salt on the tip of a knife;
raisins optional.

Preparation:

If you decide to add raisins, they should be washed well, boiled for 5 minutes, drained and cooled.
Grind the egg with sugar, add salt, milk and semolina, stir well.
Place the resulting mixture into a greased form and place in the oven for half an hour.

Option with banana and semolina

Required :

1 pack of cottage cheese (low fat);
1 egg;
1 tsp. sweetener (fructose or stevia);
1 tbsp. l. semolina;
1 banana.

Preparation:

Mash the cottage cheese or grind it in a blender, add semolina, egg, fructose, grate the banana on a coarse grater and mix everything.
Place in a pan coated with oil and bake in the oven.

Recipe without semolina with flour

Required :

1 pack of cottage cheese;
½ can of condensed milk;
1 egg;
½ tbsp. flour.

Preparation:

Mix soft mashed cottage cheese with an egg, add condensed milk into the mixture in a thin stream, add flour and bring until smooth.
Place in the oven in a greased pan with vegetable oil. The temperature should be 180 degrees.
To preserve the splendor of the product, remove the resulting casserole carefully. It is recommended to place it in a warm place, covered with a kitchen towel.

Casserole, like in kindergarten: video recipe

We invite you to prepare a tender and tasty cottage cheese casserole just like in kindergarten.

Recipes for the slow cooker and microwave oven

What is the advantage of baking this dish in a slow cooker? The product turns out more magnificent and tender, the process is accelerated. To make the cottage cheese casserole for your baby soft and easy to digest, you can also cook it in the microwave.

Classic cottage cheese casserole in a slow cooker

Required :

½ tsp;
½ tbsp. sour cream;
3 eggs;
½ kg. cottage cheese;
½ tbsp. Sahara;
6 tbsp. l. semolina;
a bag of vanilla sugar.

Preparation:

Mix sour cream with soda and let it brew for 30 minutes.
Pour beaten eggs with sugar into cottage cheese, add vanilla and semolina, mix everything.
Add sour cream, bring to a smooth mass and place in a well-greased pan.
Set the multicooker to the “Baking” program and bake.
Typically the entire process takes 50 minutes.

Microwave recipe

The microwave oven requires a thinner dough, so please note that the ratio of ingredients in this recipe is different from the previous one.

Required :

4 eggs;
100 g sugar;
½ kg. cottage cheese;
40 g semolina;
salt, vanillin and baking powder.

Preparation:

Separate the whites from the yolks.
Mix cottage cheese with yolks, salt, sugar, vanilla and baking powder.
Pour the whipped whites into a stiff foam.
Combine everything together, mix and place in a greased glass microwave dish.
Set the program. Bake for 10 minutes.
After the oven turns off, let the dish stand for another 10 minutes. This way it will arrive and be completely ready for use.

Recipe for cottage cheese casserole with fruits

In the summer, when natural products are a priority, you can prepare a casserole for your child with the addition of apples, pumpkin or berries. To ensure that your baby receives the maximum amount of vitamins and beneficial microelements, you can steam this dish. Cottage cheese casserole for a 1-year-old child will be enjoyed by school-age children and adults.

Required :

1 egg;
1 pack of cottage cheese;
1 tbsp. l. sour cream;
1 tsp. semolina;
1 apple (or a piece of pumpkin, banana or a handful of strawberries);
2 tbsp. l. Sahara;
salt on the tip of a knife.

Preparation:

In a special steamer bowl, mix all ingredients except fruit.
Pumpkin should be cut into pieces and, after boiling for 5-10 minutes, cool. If you prefer an apple, you should grate it. Cut the berries into slices. Add pieces of your chosen fruit to the dough.
Set the timer for 30 minutes and pour the dough into the pan.
Immediately after the end of the program, remove the lid from the steamer to allow the dish to dry.

Since apple casserole is very similar to apple pie, it can be served as a tea treat. The steamed dish is easily digestible by a child aged 1 year. The cottage cheese casserole prepared according to this recipe is also suitable for a nursing mother, becoming a pleasant addition to the diet.

In the first year of life, the child gets used to any food other than breast milk. Often the process of addiction is not very easy. Therefore, a recipe for cottage cheese casserole can be a real help to a young mother. It is not easy to diversify a child’s menu and find a suitable dish for a child’s diet, because the choice of dishes is limited. And ready-made baby food sometimes gets boring for the baby. It’s much more pleasant to try something that was lovingly prepared by your mother or grandmother.

Cooking any dish is an art. If this is your first time preparing cottage cheese casserole for a one-year-old child, you should consult with those who already have experience, seek advice from a specialist, or read useful articles. When the child turns 1 year old, children's cottage cheese casserole, the correct recipe for which you choose, will become a pleasant addition to the baby's menu.

It is not so easy to start feeding your baby after finishing breastfeeding. The baby's diet should be rich in vitamins and microelements, which he received in full from mother's milk. Dairy products should be a very important and integral part of a child’s diet. That is why cottage cheese casserole for a 1-year-old child is healthy, tasty and easy to prepare at the same time. The recipe is in our article.

Exactly in dairy contains a huge number of necessary components that will provide good health and proper growth of the baby.

Particular attention should be paid to cottage cheese.

We all know about its benefits and importance in the diet of not only a 1-year-old child, but also an adult. In this article we will talk about the benefits of cottage cheese products, namely cottage cheese casserole, which is not only very tasty, but also a healthy dish.

The benefits of cottage cheese casserole for a child

Cottage cheese casserole plays a significant role in a child’s diet, since cottage cheese, the main ingredient of this dish, very healthy, and most importantly contains calcium, which is necessary for the baby's growth. Cottage cheese is a unique product that has a number of useful properties:

Cottage cheese according to its nutritional value replaces almost all dairy products according to availability in its composition proteins.
Contains essential amino acids, which are vitally needed by the human body.
Rich in many vitamins and microelements, especially , calcium, and magnesium.
Cottage cheese casserole does not cause allergic reactions and does not increase acidity in the body, which is very important for people with chronic stomach diseases.
Very important for the correct growth of the child especially at the age of one year , strengthens bones, teeth etc.
This product is easily digestible, therefore ideal for feeding children.

As a rule, specialists and pediatricians recommend premium unleavened cottage cheese for children's diets.

This cottage cheese is made from fresh milk and is not served through heat treatment. At the same time, it does not lose its beneficial properties and qualities.

You can write for a very long time about the benefits of cottage cheese and dishes containing this product (including casseroles). It is obvious that cottage cheese has enormous and unique nutritional value . And that's why it and other dairy products should be included in the daily diet of not only children, but also adults.

Recipe for cottage cheese casserole with raisins

I really want to offer you an interesting, simple, and most importantly delicious and healthy cottage cheese casserole recipe, which will definitely appeal not only to the baby, but also to your whole family.

This recipe is very simple and tasty, but in order for your baby to love it even more, you can diversify it with different

fruits
berries
jams.

It all depends only on your imagination and the taste of your child.

Ingredients:

premium cottage cheese (650 grams)
granulated sugar or honey, to your taste
egg (2 pcs.)
semolina (3 tablespoons)
low-fat sour cream (3 tablespoons)
butter (1 teaspoon)
sunflower oil, can be replaced with olive oil (2 tablespoons)
raisins (150-200 grams)
vanilla sugar and salt

To prepare this delicious dish,

You will need to mix all the ingredients except butter and sour cream.

(don't forget, sour cream should be low-fat).

Dishes which you will use for baking, lubricate thoroughly with oil. All received Place the mixture evenly into the baking dish, or other dishes.
Pour sour cream on top of the curd mass. And send our preparation to the oven approximately for 35 minutes until a beautiful, golden crust forms. Preheat the oven up to 230-250 degrees.
Our miracle curd casserole for a 1 year old child is ready.
Serve hot, garnish with fruit or jam if desired..

Bon appetit to you and your baby!

Another recipe can be seen in the video below.