Soda biscuit without eggs. Biscuit with lemonade in the oven recipe. Chocolate with sparkling mineral water

If in the classical technology of preparing sponge cake the most important thing is correct, then to bake a sponge cake with lemonade with gas, it is important that the water is highly carbonated and just opened. Otherwise, the products you will need are approximately the same - fresh eggs (this is the basis of any biscuit), sugar (after all, we are baking a confectionery product) and flour. Be careful when it comes to flour - you won’t be able to bake even such a fairly simple biscuit with lemonade in the oven or in a slow cooker if the flour is of poor quality. So we choose only the highest grade flour, always milled from durum wheat. Don’t forget to sift it several times to saturate it with air, make it fluffier and remove lumps. Another subtlety - you won’t be able to bake a sponge cake with lemonade without vegetable oil. We take sunflower oil, always odorless, always purified.

We offer a basic option in which you can bake a lemonade sponge cake in the oven; the recipe can be supplemented with raisins, pieces of dried apricots or prunes, cocoa or other additives - to taste.

Ingredients:

• odorless sunflower oil – 1 cup;
• sifted high-quality white wheat flour – 3 cups;
• or other soda to taste (without dyes) – 1 cup;
• fresh large egg – 4 pcs.;
• white refined granulated sugar - 1-1.5 cups (depending on how sweet the lemonade is);
• baking powder or baking powder - 1 sachet.

Preparation

Since nothing depends on the temperature of the ingredients in this case, you can use both chilled and left at room temperature. In an enamel or plastic bowl, beat the eggs. There is no need to waste time and effort on separating and obtaining protein peaks. Just beat them well with sugar, adding them in several stages to dissolve faster. When the mass has become homogeneous and has increased slightly in relation to the initial volume, pour in the oil and soda. Of course, we use only water with natural ingredients, no artificial flavors, only sugar (usually sold in glass bottles). Dyes are also undesirable. They will not make the biscuit bright, it will turn out to be an unpleasant dirty shade, so we do not use Tarragon or Cola. You can prepare a sponge cake using “Lemonade” with gas, “Sprite”, “Duchesse”. “Citro” or “Cream soda” are also suitable. Whisk all the ingredients, the mixture comes together quickly, so sift the flour and baking powder in advance. If it is not available, use slaked soda - 1/3 teaspoon of soda to 1 teaspoon of vinegar. We extinguish the soda before adding soda. Add flour and mixer, breaking up lumps, bring the dough until homemade sour cream becomes thick.

You can bake a lemonade sponge cake in the oven. To do this, line the springform pan with oiled paper, pour the dough into it and put it in the oven for half an hour at a temperature of 200 degrees, then reduce the temperature to 160 and hold for another 15-20 minutes. Without opening the oven, let the biscuit stand for at least half an hour, after which we remove it from the mold. As you can see, making lemonade sponge cake is quite simple.

It would seem, what kind of baking with lemonade? But it turns out If you make a sponge cake with lemonade, it will definitely turn out and not fall off.

A simple recipe with “gases” that lifts the sponge cake well and makes it soft.

Required Products:

• four eggs;
• a third of a glass of vegetable oil;
• 10 grams of baking powder;
• approximately 200 grams of sugar;
• about 400 grams of flour;
• a glass of lemonade;
• a small packet of vanilla sugar.

Cooking process:

1. To prepare the classic recipe, you need to start with eggs - beat them well with sugar.
2. Add vanilla sugar to this mixture and turn on the blender again for another couple of minutes.
3. Add oil to the rest of the ingredients and beat a little more.
4. Now, the most important thing is lemonade. It is advisable to open it right before cooking so that no gas escapes. Carefully pour in the lemonade; it will sizzle and foam – it’s not scary. Mix everything lightly.
5. In a separate bowl, mix baking powder and flour, and then add them to the lemonade mixture. Whisk again until the mixture is homogeneous.
6. Pour the resulting future biscuit into the mold and put it in the oven for 35 minutes and set the temperature to 180 degrees. After the specified time, you can turn off the oven, but do not touch the baked goods for another 20 minutes.

How to cook in a slow cooker?

Do you like to use a slow cooker for cooking? You can also use it for delicious baked goods.

To prepare you will need:

• about 250 ml of regular lemonade;
• a spoonful of baking powder;
• 200 ml vegetable oil;
• a little vanillin;
• 3-4 eggs;
• 400 grams of flour;
• sugar - to taste.

Cooking process:

1. To prepare a lemonade sponge cake in a slow cooker, as in the recipe using an oven, start by beating the eggs and sugar.
2. Then pour in liquid products - vegetable oil and lemonade. Use the mixer again.
3. The last step is flour, pre-mixed with baking powder. Whisk everything thoroughly and place in a multicooker cup.
4. Set the mode to “Baking” for 40-60 minutes.

Tender and airy recipe

The sponge cake with soda on its own turns out to be very soft, but if you add another ingredient, the result will be even better.

Required Products:

• a glass of lemonade;
• a packet of baking powder and the same amount of vanillin;
• a little salt and a glass of sugar;
• four medium eggs;
• approximately 150 grams of butter;
• about 400 grams of flour.

Cooking process:

1. This lemonade sponge cake is prepared using a water bath. Oil is heated on it. While this process is going on, you need to combine sugar, eggs and vanillin. It is best to use a mixer.
2. Add lemonade and liquid oil to the resulting mass.
3. Then add flour and baking powder, while continuing to stir or beat a little.
4. All that’s left is to pour the mixture into the mold and bake for 20 minutes at 180 degrees.

Fluffy sponge cake with lemonade

An option that always works for everyone. In addition, it does not require many products.

Required ingredients:

• vanilla sugar - a bag;
• 250 ml plain lemonade;
• 350 grams of flour;
• a packet of baking powder;
• four eggs;
• 200 ml vegetable oil;
• 250 grams of sugar.

Cooking process:

1. This lemonade sponge cake in the oven can be prepared with any carbonated drink, the most important thing is that it was fresh, just opened and no gases escaped. First, mix vanilla sugar with regular sugar and eggs.
2. Then, trying not to stop whisking, you should first pour in the vegetable oil, and then the lemonade.
3. Add flour. Do not forget that before adding it you need to mix it with baking powder.
4. Place in the oven for 30 minutes. Suitable temperature is 180-200 degrees.

Chocolate sponge cake with sparkling mineral water

Even ordinary baked goods can be made more rich by adding a little cocoa, because then they will have a chocolate taste.

Required ingredients:

• vegetable or olive oil – about 100 ml;
• cocoa – 50 grams;
• mineral water, always carbonated – 100 ml;
• 150 grams of sugar;
• flour - half a glass;
• a small spoon of baking powder;
• three eggs.

Cooking process:

1. Combine sugar and eggs. It is advisable to mix well, or even better, beat.
2. Then pour oil and sparkling water into the resulting mass.
3. In a separate bowl, mix baking powder and flour with cocoa.
4. Gently add the dry ingredients to the sugar mixture while continuing to stir.
5. Place what you get into the prepared pan and keep it in the oven for about 20 minutes, setting the temperature to about 180 degrees.

With orange in a slow cooker

Fresh orange will give the biscuit not only an interesting taste, but also a bright aroma.

Required Products:

• approximately 150 grams of sugar;
• a little vanillin;
• three eggs;
• one glass of any lemonade;
• 150 ml vegetable oil;
• about half a kilogram of flour;
• a spoonful of baking powder;
• orange.

Cooking process:

1. Let's start cooking with orange. It needs to be peeled, a small amount of skin finely chopped, and the fruit itself divided into two parts and turned into juice.
2. Mix the resulting juice with lemonade, adding zest.
3. In a separate container, combine vanilla, simple sugar and eggs.
4. Pour in the oil and liquid from the lemonade and juice.
5. Then add flour and baking powder there and bring everything until smooth.
6. The mass is poured into the multicooker cup, the “Baking” mode is set for 65 minutes.

Recipe with apples and lemon

You can experiment with taste and embellish your baked goods with apple and citrus.

Required Products:

• a little vanillin and baking powder;
• about 400 grams of flour;
• 50 grams of lemon;
• about half a glass of sugar;
• 2-3 eggs;
• small apple;
• glass of lemonade.

Cooking process:

1. Mix the following products well in turn: first eggs and sugar, adding vanillin, then butter and lemonade.
2. At this stage, the baking powder must be combined with flour and then the resulting mixture must be added to the egg mixture. Don't forget to mix everything thoroughly.
3. Prepare the form in which you will cook. First, pour half of the resulting mixture into it, then cover it with thinly sliced ​​apples and fill it with the remaining dough.
4. Cook this in the oven at 180 degrees for about 30 minutes. During this time, turn the lemon into small pieces or slices and place on top of the finished biscuit.

• 1 Classic lemonade sponge cake in the oven
• 2 How to cook in a slow cooker?
• 3 Tender and airy recipe
• 4 Fluffy sponge cake with lemonade
• 5 Chocolate sponge cake with sparkling mineral water
• 6 With orange in a slow cooker
• 7 Recipe with apples and lemon

It would seem, what kind of baking with lemonade? But it turns out If you make a sponge cake with lemonade, it will definitely turn out and not fall off.

Classic lemonade sponge cake in the oven

A simple recipe with “gases” that lifts the sponge cake well and makes it soft.

Required Products:

• four eggs;
• a third of a glass of vegetable oil;
• 10 grams of baking powder;
• approximately 200 grams of sugar;
• about 400 grams of flour;
• a glass of lemonade;
• a small packet of vanilla sugar.

Cooking process:

1. To prepare the classic recipe, you need to start with eggs - beat them well with sugar.
2. Add vanilla sugar to this mixture and turn on the blender again for another couple of minutes.
3. Add oil to the rest of the ingredients and beat a little more.
4. Now, the most important thing is lemonade. It is advisable to open it right before cooking so that no gas escapes. Carefully pour in the lemonade; it will sizzle and foam – it’s not scary. Mix everything lightly.
5. In a separate bowl, mix baking powder and flour, and then add them to the lemonade mixture. Whisk again until the mixture is homogeneous.
6. Pour the resulting future biscuit into the mold and put it in the oven for 35 minutes and set the temperature to 180 degrees. After the specified time, you can turn off the oven, but do not touch the baked goods for another 20 minutes.

How to cook in a slow cooker?

Do you like to use a slow cooker for cooking? You can also use it for delicious baked goods.

To prepare you will need:

• about 250 ml of regular lemonade;
• a spoonful of baking powder;
• 200 ml vegetable oil;
• a little vanillin;
• 3-4 eggs;
• 400 grams of flour;
• sugar - to taste.

Cooking process:

1. To prepare a lemonade sponge cake in a slow cooker, as in the recipe using an oven, start by beating the eggs and sugar.
2. Then pour in liquid products - vegetable oil and lemonade. Use the mixer again.
3. The last step is flour, pre-mixed with baking powder. Whisk everything thoroughly and place in a multicooker cup.
4. Set the mode to “Baking” for 40-60 minutes.

Tender and airy recipe

The sponge cake with soda on its own turns out to be very soft, but if you add another ingredient, the result will be even better.

Required Products:

• a glass of lemonade;
• a packet of baking powder and the same amount of vanillin;
• a little salt and a glass of sugar;
• four medium eggs;
• approximately 150 grams of butter;
• about 400 grams of flour.

Cooking process:

1. This lemonade sponge cake is prepared using a water bath. Oil is heated on it. While this process is going on, you need to combine sugar, eggs and vanillin. It is best to use a mixer.
2. Add lemonade and liquid oil to the resulting mass.
3. Then add flour and baking powder, while continuing to stir or beat a little.
4. All that’s left is to pour the mixture into the mold and bake for 20 minutes at 180 degrees.

Fluffy sponge cake with lemonade

An option that always works for everyone. In addition, it does not require many products.

Required ingredients:

• vanilla sugar - a bag;
• 250 ml plain lemonade;
• 350 grams of flour;
• a packet of baking powder;
• four eggs;
• 200 ml vegetable oil;
• 250 grams of sugar.

Cooking process:

1. This lemonade sponge cake in the oven can be prepared with any carbonated drink, the most important thing is that it was fresh, just opened and no gases escaped. First, mix vanilla sugar with regular sugar and eggs.
2. Then, trying not to stop whisking, you should first pour in the vegetable oil, and then the lemonade.
3. Add flour. Do not forget that before adding it you need to mix it with baking powder.
4. Place in the oven for 30 minutes. Suitable temperature is 180-200 degrees.

Chocolate sponge cake with sparkling mineral water

Even ordinary baked goods can be made more rich by adding a little cocoa, because then they will have a chocolate taste.

Required ingredients:

• vegetable or olive oil – about 100 ml;
• cocoa – 50 grams;
• mineral water, always carbonated – 100 ml;
• 150 grams of sugar;
• flour - half a glass;
• a small spoon of baking powder;
• three eggs.

Cooking process:

1. Combine sugar and eggs. It is advisable to mix well, or even better, beat.
2. Then pour oil and sparkling water into the resulting mass.
3. In a separate bowl, mix baking powder and flour with cocoa.
4. Gently add the dry ingredients to the sugar mixture while continuing to stir.
5. Place what you get into the prepared pan and keep it in the oven for about 20 minutes, setting the temperature to about 180 degrees.

With orange in a slow cooker

Fresh orange will give the biscuit not only an interesting taste, but also a bright aroma.

Required Products:

• approximately 150 grams of sugar;
• a little vanillin;
• three eggs;
• one glass of any lemonade;
• 150 ml vegetable oil;
• about half a kilogram of flour;
• a spoonful of baking powder;
• orange.

Cooking process:

1. Let's start cooking with orange. It needs to be peeled, a small amount of skin finely chopped, and the fruit itself divided into two parts and turned into juice.
2. Mix the resulting juice with lemonade, adding zest.
3. In a separate container, combine vanilla, simple sugar and eggs.
4. Pour in the oil and liquid from the lemonade and juice.
5. Then add flour and baking powder there and bring everything until smooth.
6. The mass is poured into the multicooker cup, the “Baking” mode is set for 65 minutes.

Recipe with apples and lemon

You can experiment with taste and embellish your baked goods with apple and citrus.

Required Products:

• a little vanillin and baking powder;
• about 400 grams of flour;
• 50 grams of lemon;
• about half a glass of sugar;
• 2-3 eggs;
• small apple;
• glass of lemonade.

Cooking process:

1. Mix the following products well in turn: first eggs and sugar, adding vanillin, then butter and lemonade.
2. At this stage, the baking powder must be combined with flour and then the resulting mixture must be added to the egg mixture. Don't forget to mix everything thoroughly.
3. Prepare the form in which you will cook. First, pour half of the resulting mixture into it, then cover it with thinly sliced ​​apples and fill it with the remaining dough.
4. Cook this in the oven at 180 degrees for about 30 minutes. During this time, turn the lemon into small pieces or slices and place on top of the finished biscuit.

If you love aromatic sweet pastries, then be sure to try baking a sponge cake with lemonade. The dessert absorbs the taste of the drink and becomes incredibly juicy, airy and fluffy. If you use apple lemonade, you will get a biscuit with apple flavor, pear lemonade - with pear flavor, etc. The delicacy is baked like other wet biscuits - 40 minutes in the oven at 180 degrees or 1 hour and 40 minutes in a slow cooker at “Baking” mode, and in the latter the biscuit does not fall off and holds its shape even after removal. Do not confuse wet biscuits with regular dry ones, since vegetable oil is added to their composition - such desserts require more baking time and should be cut only after they have completely cooled!

Ingredients

• 3 chicken eggs
• 1 tbsp. lemonade
• 1 tbsp. vegetable oil
• 1 tbsp. granulated sugar
• 3 tbsp. wheat flour
• 3 pinches of salt
• 1 tsp. baking powder

Preparation

1. As in the classic recipe for making a sponge cake, first beat the chicken eggs with salt and granulated sugar for about 3-5 minutes until fluffy foam. This can be done either in the bowl of a food processor or with a mixer. It is advisable for the eggs to be at room temperature - this will help them beat faster.

2. After this, pour vegetable oil and lemonade into the airy egg mass. The lemonade must be foamy, freshly poured from the bottle, with gas, otherwise the sponge cake will not rise.

Add sifted wheat flour and baking powder.

If you want to get a chocolate sponge cake, then add 3 tbsp. l. cocoa powder, removing the same amount of flour.

Beat the entire contents of the container again for 2-3 minutes at medium speed so that the airy foam does not fall off.

3. Pour the dough, thick as sour cream, into the multicooker bowl and turn on the “Baking” mode on the display for 1 hour and 40 minutes, or pour the dough into the mold and bake the sponge cake in the oven at 180 degrees for about 40-45 minutes, checking its readiness with a wooden toothpick in the center. There is no need to grease the molds - the dough contains vegetable oil. The main thing to remember is that the biggest mistake is removing the biscuit from the appliance too early! Then the middle will not bake and it will look like a clot of clay from the inside!

I offer you a slightly unusual and interesting way of making delicious and fluffy cake layers for any cake. Today you will learn how to prepare a simple sponge cake with lemonade or mineral water with gas and then a step-by-step recipe with photos. I would never have thought that such a culinary masterpiece could be made from a harmful carbonated drink.

However, if you decide to make such a sponge cake with soda, it is important to follow one rule. Lemonade should have gases. If lemonade or mineral water has been left open for some time and the gas has dried out at least a little, then such a drink is no longer suitable for making biscuits. You understand, the whole zest of the cake is in the bubbles, or rather in the gas that is present in this drink.

How to bake a biscuit with lemonade or mineral water with gas

Products

• Eggs – 4 pcs.
• Sugar – 1.5 cups
• Vanillin – 1 sachet
• Lemonade – 1 glass (you can take any carbonated drink and mineral water as well)
• Vegetable oil – 1 cup
• Flour – 3 cups
• Baking powder – 10 grams

Step-by-step recipe for making sponge cake with lemonade or mineral water

So, break the eggs into a separate container.

Pour sugar into the eggs and beat with a mixer until fluffy, almost white. By the way, I would like to say a few words about eggs. I prepare various desserts from homemade chicken eggs and I have always wondered why all the recipes say to beat the eggs until white. Well, no matter how much I beat it, the mass always turned out to have a yellowish tint.

But one day I had to beat store-bought eggs and they really turned white and quite quickly, not even a minute passed.

Pour in the carbonated drink and stir.

Pour flour with baking powder and vanilla into the liquid mass and knead the liquid dough.

Pour the dough into a greased form and bake in the oven at 180C until ready. Check the readiness of the cake with a wooden toothpick. You can also bake such a cake in a multicooker; in this case, pour the dough into a greased multicooker pan and turn on the appliance to the “baking” function.

Take the finished cake out of the oven (or multicooker), tip it onto a wire rack and leave it until it cools completely. When the lemonade sponge cake has cooled, you can use it to make a cake with any cream.