WOK frying pans

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Frying pan WOK BIOL

Wok frying pan- This is a relatively new trend in our culinary provision. This dishware has long been known in the Asian region, moreover, it is very popular there. In the vastness former USSR The cast WOK frying pan appeared relatively recently, but immediately attracted close attention from both amateur cooks and professionals.

And this was largely facilitated by the promotion of the BIOL brand. The company has been working successfully in the field of tableware production for a long time. Its cast iron products are in demand and popular.

Buy a wok frying pan in Moscow

It should be noted that in open conditions market economy and the widespread development of the Internet does not constitute special labor find offers with similar products. However, many residents prefer to buy a WOK frying pan in Moscow in our online store. And there are a number of objective and subjective reasons for this:

economically justified prices based on direct deliveries from the manufacturer and minimal trade markups (this approach is beneficial to everyone: both us, as sellers, and, for obvious reasons, buyers);
be it a cauldron or a frying pan – the quality will always remain at the maximum high level(the company values its reputation, therefore it works honestly, cleanly and openly);
We have our own warehouse in the capital, which allows us to speed up the process of delivering the selected product to the end consumer;
guaranteed quality of all dishes, since the online store works directly with the manufacturer.

The attractiveness of BIOL products

The WOK frying pan has a number of advantages that set it apart from its competitors:

Durability. The surface is not scratched or damaged, even under strong mechanical loads, including dynamic ones.
Practical and easy to care for. Not required special technologies or cleaning products.
Safety from an environmental point of view. In such pans you can cook food for all categories: healthy and healthy. chronic diseases, adults, children, older people.
A wide range of. The manufacturer offers through our online store a wide variety of product items, both in design, appearance, and size. Each person will find the best option for themselves.

Hello friends! Did you know that in Asian cuisine for instant cooking For dishes, a wok is often used. They cooked with it 2000 years ago and it still has not lost its relevance. In any makashnitsa, it is the main one in preparing stir-fry (quick frying) dishes.

In just a few minutes you can prepare a second dish. It can also serve as a deep fryer and be an assistant for steaming. I myself am looking at this assistant. But before I bought it, I decided to figure out which frying pans were the best.

But not all woks are the same. They differ in shape, size, material quality, additional handles and other attributes. Let's, friends, figure out what this frying pan is. And let’s look at what parameters to pay attention to when purchasing it.

Traditionally, it is a large metal ladle with a round bottom. Towards the top the frying pan increases in diameter. And on the sides of the “bowl” there are handles.

Thanks to the unusual shape of the cookware, it is very convenient to cook on an open fire. Since the flame covers all the walls of the cookware, the food is fried evenly and literally with lightning speed. For kitchen option woks with a flat bottom were created. They are very convenient for cooking on home stoves. Thanks to this, the frying pan stands steadily on the burner and good contact with a heat source.

Wok frying pan - what is it for?

In such a frying pan you can quickly fry with a minimum of oil, stew, boil, smoke and even steam food. This is such a multifunctional kitchen unit :)

Other factors also increase the popularity of woks:

Cooking speed. Thanks to the unique shape of the wok, food is cooked much faster here than in a regular frying pan.
Food cooked in a wok has a rich taste and attractive appearance. Much more vitamins are retained in such food.
Food is cooked in a wok with a minimum amount of fat. Which means it is more useful.
Ease of use. Since the frying pan is deep, when stirring the food does not spill out onto the stove, but remains in the dish.

I'm amazed, but the reviews about the wok pan are only positive. Many who have recently purchased such a “unit” are surprised how they could manage without it before. This fuels my desire to buy this cookware even more.

When buying a frying pan, it is very important to know what this utensil is needed for. But it is equally important to know how to choose what you need. The taste and aroma of dishes cooked in a frying pan largely depends on this choice. Before purchasing a wok pan, please pay attention, dear readers, to the following parameters of the “unit”.

Material

Stainless steel . According to reviews, these pans are durable. However, they big sizes and therefore such “units” are difficult to maneuver in the kitchen. It takes a lot of time to heat up and cool down the dishes. And this is not in favor of such w There is another significant disadvantage of these products. Protein products may stick to steel surfaces.
Cast iron frying pans . Although these utensils take a long time to heat up and also take a long time to cool down, such woks are great choice. It is better to buy such a frying pan with a non-stick surface. But there is cast iron cookware and disadvantages. When purchasing, look at the thickness of the material. If it is thin, it can be very fragile. There have been cases where such woks have cracked in half due to strong fire. If cast iron frying pan thick walls, it is more durable than a thin-walled “unit”. Only in handling is more suitable for strong men 🙂
Carbon steel - an excellent choice. This material is strong and durable. These woks heat up quickly and evenly. And the price for them is optimal. At proper care the miracle unit will become best assistant housewife in the kitchen.
Aluminum . These pans are equipped with a non-stick Teflon coating. This reduces the risk of burning of food cooked here. An additional advantage of such dishes is their low weight. However, aluminum woks cannot be used at too high a temperature: the coating in the pan will be destroyed. Although the fire on our stoves is not strong anyway.
Ceramic frying pans . This type of cookware has a number of advantages. These include the ability to cook food over high heat. In addition, ceramic woks are equipped non-stick coating and easy to use. Among the disadvantages ceramic frying pans The most significant is their heavy weight.

Bottom shape

Classic woks have a convex bottom. This form was originally conceived by the founders of this dish. In general, the cone-shaped bottom was invented for a reason. The fact is that a wok pan is convenient for cooking food over an open fire.

For “domesticated” models flat bottom. These woks can be used to prepare all kinds of dishes on electric and induction stoves. Because these pans have a flat bottom, they are stable and heat evenly.

I carefully examined the features different models wok. And I came across an interesting idea. They say that for gas stove You can use both flat and convex pans. Well, maybe so. Just be sure to purchase extra stability rings when purchasing a wok. Otherwise, your kitchen will resemble a circus arena, and you will turn into a juggling clown :)

Types of pens

Initially, such frying pans were made with two handles on the sides. Such dishes were very similar to modern saucepans. Why did they look like that? This option suited the people of China quite well. The frying pan, which had two handles, was convenient to remove from the oven, where there was an open fire. That's why such woks were produced.

By the way, modern models Cantonese style also has two small handles on the sides. But the Northern style wok is equipped with one long handle and a small round holder. There are also woks with removable handles.

Pan diameter

I would like to draw your attention, dear readers, to the fact that woks are being produced various diameters. Therefore, when thinking about buying such dishes, do not forget about this parameter.

Typically, a frying pan is chosen based on the number of people for whom food will be prepared. But just don’t think that the more, the better. For example, woks with a diameter of 35 cm or more are very bulky and, in addition, heavy. Such dishes will take up too much space in the kitchen. And also if you consider that most of us small kitchens, this is a catastrophe! The best option is a frying pan with a diameter of 25-28 cm. In such a dish, there will be enough heat and space in the lower part for frying meat and vegetables.

How to cook in a frying pan

Undoubtedly, friends, a wok is a universal utensil. This frying pan is easy to use, practical and multifunctional.

Try to keep all ingredients the same size. The cooking process does not last long, but you want everything to be well fried. Otherwise, something will either be undercooked or overcooked.
During cooking, the food must be constantly stirred, because the maximum heat is only in the center of the dish. And along the edges of the pan, the food is not fried, but only heated. A special spatula is used for mixing. But real virtuosos know how to toss cooked dishes. If you know how to do this with pancakes, then you will succeed :)

Choose the best original wok noodle recipes on the website’s online page. Try the variation with mushrooms, different types meat, greens, colorful bell pepper, zucchini, green beans and other vegetables. Enjoy the rich taste of noodles with a variety of sauces. Replace vegetables with seafood.

Cooking Asian dishes is not complete without a round wok pan. Cooking food in a wok takes less than 15 minutes, so the dishes are: healthy (foods almost do not lose vitamins and nutrients) since the ingredients are fried for 1-3 minutes; not greasy (a small amount of oil is enough for frying). Meat and vegetables in a wok turn out crispy, especially aromatic and appetizing.

The five most commonly used ingredients in wok noodle recipes are:

Interesting recipe:
1. Boil the noodles.
2. Cut the poultry meat into long pieces.
3. Finely chop the ginger, onion, garlic, and hot pepper.
4. Mix the chicken with chopped spices, add olive oil and soy sauce. Let marinate for about an hour.
5. Cut carrots, zucchini and multi-colored sweet peppers into long strips, green beans into 3 cm pieces.
6. Place marinated meat in a heated wok. Fry constantly stirring.
7. After a couple of minutes, add vegetables.
8. Fry for another 3-4 minutes.
9. Refill soy sauce, Spice up.
10. Place the boiled noodles in the meat and vegetable mixture.
11. Fry until final readiness for a couple of minutes.
12. Serve.

Five of the fastest wok noodle recipes:

Helpful Tips:
. It is necessary to boil the noodles either before or in parallel with cooking the remaining ingredients. Seafood, meat and other ingredients must be hot when mixed with noodles. The main component itself will have dried well at this stage.
. The noodles are always placed last in the wok and heated with all other ingredients for no more than 2-3 minutes.

The article provides information about what a Wok frying pan is. You will learn what you can cook in it and how it differs from a regular frying pan.

For the first time, a wok frying pan appeared in the Middle Kingdom. The poor Chinese invented such dishes. After all, using wood and coal for cooking was prohibitively expensive for them. Ordinary families used manure and straw for cooking. However, of this fuel There is one drawback - it burns too quickly. Therefore, it had to be used rationally. So that the food had time to cook, one of the people came up with a conical frying pan made of thick metal, which held heat for a long time. Food could be cooked in it in a short time, thanks to its shape.

What is a deep Chinese wok | Wok, what is the grate for, why is it needed, what is it good for?

Despite the fact that a lot of time has passed, the principle of operation of the frying pan is the same. The only thing that can change is the shape of the bottom. But such utensils also use heat sparingly, and the prepared food turns out juicy and healthy in it. And lovers of healthy food do not use fatty oils when cooking with it. Therefore, in finished products there is practically no bad cholesterol and extra calories.

IMPORTANT: In a wok pan you can cook several dishes at once; a wire rack is most often used for cooking cottage cheese desserts, steamed vegetables, etc. Ready-made products are also placed on it so that oil and fat can run off.

How does a Wok differ from a regular frying pan: advantages, pros and cons

This cookware is significantly different from a regular frying pan. It has both its pros and cons. However advantages of Wok much more - housewives who have already cooked in it at least once know this.

As already said - original form the bottom allows the vessel to warm up well. All the heat is concentrated at the bottom. This is why the cooking process speeds up.
You can cook several dishes at once in a frying pan. Which is very important when you have guests or a large family on your doorstep.
Since the pan heats up faster, less fat and oil will be spent on frying food.
This frying pan is similar to a stewpan; you can not only fry in it, but also stew, boil, bake and deep-fry or steam. Pilaf, borscht, and steamed cutlets turn out very tasty. And they take less time to cook.
If you stew or fry something in this container, then do not forget to stir the ingredients hour by hour so that nothing burns. Monitor the heat supply level. It is better to use slow gas for cooking.

IMPORTANT: There are woks different diameters And various forms. In addition, they are made of cast iron, steel, aluminum. Handles are made of plastic, wood, iron. Depending on the quality and size of the product, its price varies.

TO shortcomings Can include the following:

Not all pans fit in the oven. After all, they come in pretty decent sizes.
Many housewives do not like that these cookware have uncomfortable handles and they get hot during cooking.
If you stir food in a frying pan with an iron spatula during cooking, the bottom may become unusable, especially the Teflon coating. Therefore, you need to buy special wooden spatulas.

What is cooked in a Wok pan, what dishes?

This vessel is ideal for boiling, frying, stewing, baking healthy, tasty, juicy, nutritious food. Although lovers of “fatty” foods will also like fried potatoes cooked in lard in the Wok.

Vegetables on the grill – Wok frying pan

In a wok you can simmer any food over low heat. Fish dishes, French meat, Uzbek pilaf, field porridge, and vegetable stews are delicious. The only thing is that you should still stir any food occasionally, especially if the frying pan is not made of cast iron. Or, as the water boils, add it a little during the cooking process.

If you want to steam something, then you no longer have to buy a steamer when you have a Wok frying pan in the house. This dish contains a mini-steamer made of bamboo or a regular wire rack on which the food is placed. So that they are thoroughly steamed and ready, pour to the bottom a small amount of liquids. Then all you have to do is close the pan with a lid and wait for the dish to cook.

Wok frying pan with non-stick coating

Such a frying pan can become indispensable in the kitchen of a housewife who treats her family to a variety of dishes every day. The only thing that won't hurt follow the rules cooking in it:

If you decide to fry something, then cut the food into equal pieces. In this case, they will be evenly fried and moderately browned.
To mix, use a wooden spatula and stir the contents of the Wok as often as possible. The center of the pan gets very hot, but the edges do not. Therefore, frequently changing the position of the products allows them to warm up and fry evenly.
To avoid a bad stew, don't fill the pan full of ingredients. Fry them in small portions.

In Wok, any housewife can cook:

Stewed meat with vegetables and spices.
Delicious seafood, and if you add wine sauce to it, no one will refuse this dish.
Tough turkey meat in a wok will cook faster and will be juicy, soft and healthy. Vegetables will give it aroma and a pleasant taste.
Mushrooms with sour cream sauce or simply with vegetables will delight the whole family if eaten with potatoes.

IMPORTANT: You can also cook many dishes in a miracle frying pan, you just need to use your imagination.

How to buy a Wok frying pan on Aliexpress: review, catalog with price

You can find any of the above Wok pans on Aliexpress. Their prices vary between 450-28,000 rubles. It all depends on the type of product and what material it is made of.

Wok pans presented different sizes. There are even large dishes - with a diameter of 100 centimeters.

Aliexpress – Wok pan

Wok pan, cast iron, stainless steel, with ceramic, non-stick coating, electric, for induction cooker: which one to choose, which one is better?

Manufacturers make these pans from various materials. It is worth considering that the most practical are Woks made made of cast iron. This material is not scratched, lasts a long time, and is absolutely not afraid of any other damage. And over the years, after prolonged use, this cookware is hardened and only becomes stronger. The only drawback The container is made of cast iron and is very heavy. But it can be used for induction cooker.

It is for this reason that some housewives choose a frying pan made made of lightweight aluminum with non-stick Teflon coated. This product will also last a long time if you handle it carefully. That's just for hob This cookware is completely unsuitable if it does not have a stainless steel shell on top.

Steel frying pan- this is a cross between cast iron and aluminum cookware. It is not as heavy as cast iron and not as thin as aluminum. It will last longer than a wok out aluminum material. It is suitable for gas and electric stoves, but not for a conventional hob and induction stove.

Electric Wok frying pan

Stainless steel it looks beautiful and is not afraid of corrosion, but it has disadvantages - food burns more in it and the nickel that is added to this material often causes allergies.

Ceramic tableware This design has a perfect smooth bottom and is a pleasure to use. The hands do not get hot, the food turns out nutritious and healthy. If you want to get maximum pleasure from cooking, then buy electric wok pan.

How to use a Wok frying pan, how to cook in a Wok on a gas and electric stove: tips

Wok pans are quite easy to use. After purchasing, the dishes should be washed, put on the stove and cooked favorite dish. The only thing is if you didn't buy steel utensils. This frying pan must be thoroughly rinsed before use and then ignited. Otherwise, the food will burn in it.

Clean the Wok and prepare for use should be like this:

Pour hot boiling water into a container, add 15 g of soda there. Let the solution stand for 20-25 minutes.
Discard the soda water. Scrub the walls and bottom well with a washcloth. This will remove any remaining oil coating.
Rinse the pan again. Wipe thoroughly with a clean cloth.
At the maximum heating mode of the burner, heat the container. Wipe gently again inner part pans with a paper napkin.
Grease the wok (inside) with oil. And put it on low heat (for 10-15 minutes), let it saturate the walls and bottom.
After which you can already cook. Rest assured that the food will not burn.

Thanks to this preparation of the Wok, there is no need to particularly wash it after cooking; just remove any remaining food and wipe it damp towel. Then you will not need to pierce the vessel again.

It is easy to cook, stew, fry, steam in this cookware. For frying, you should use oil that is odorless so that there is no excessive “aroma” when cooking at high temperatures.

Try not to put fish or vegetables into cold (unheated) dishes. meat, etc. After this, the dish will not please you with its ideal appearance and taste.

Experienced chefs use such pans stir-fry method. The products are placed in a certain sequence and constantly stirred and tossed up so that they are evenly heated and fried. First, put the meat on the frying pan - it takes a long time to cook, then the vegetables. And at the end of cooking, add a little water and pour in the noodles. It turns out to be a tasty, satisfying dish.

Chicken with vegetables - Wok pan

If you decide to treat yourself to fried potatoes deep fried, then Wok will help you out here too. For this you should use vegetable oil, which does not tend to burn. True, you need to pour a lot of it into the frying pan, almost 2/3 of the container.

The resulting product will have a tasty crust and a minimal amount of oil. The main thing is to thoroughly heat the frying pan and the oil in it before doing this.

For lovers of pilaf, hominy and other culinary masterpieces that require a long time stew over low heat to create a delicious soft base, a wok pan will do the job. It is especially good to cook such dishes in cast iron cookware.

Cooking with gas - Wok pan

Healthy dishes for a couple They will turn out tender, light and of course healthy. Lovers proper nutrition Wok is highly appreciated for cooking meat and steamed vegetables. Moreover, no special preparation is needed for this process. Just put a wire rack and pour water into the frying pan. First place lettuce leaves or permanent paper on the grill, then arrange the food, cover glass lid and turn on the stove.

Make sure that the water in the dish does not run out; add more if necessary. Cooking dishes should take about 45 minutes, if these are meat products, then two hours, or maybe more.

When the food is ready to eat. Rinse the Wok, and wipe dry with a paper towel.

Wok frying pan: reviews

Not everyone uses a Wok frying pan after purchasing it, as their habit is to cook large quantities Not everyone has food. And those who use it cannot get enough of the functionality of this cookware.

Olga, 34 years old:

The frying pan is a large container, somewhat similar to a cauldron. The food in it heats up more, especially in the central part. Thanks to Wok, dishes turn out tasty, juicy and lower in calories. She replaced three pans. It is in this dish that I now fry potatoes, cook pilaf and stew zrazy. The only negative is that it is large and requires a lot of storage space.

Lyudmila, 54 years old:

I bought Wok Rondell five months ago. It has a thickened bottom and is made of aluminum. This frying pan has many advantages: beautiful appearance, it produces delicious food and there is a lot of it, which is why Wok did not take root in the kitchen. Gave it to my sister. She can’t get enough of it; she has a large family, so she often experiments with new recipes and prepares “delicacies” for her loved ones. The downside is that it is large and you need to allocate a special place for storing it. And the handles are attached with ordinary aluminum rivets, which over time acquire an unsightly appearance, spoiling the outer shell of the frying pan.

Oleg, 45 years old:

We took a steel frying pan and prepared it for cooking according to the instructions. First, they poured boiling water with soda, then calcined it on the stove. Cooking in such a cookware is a pleasure. Stew with cabbage, meat, Chinese dishes, seafood, pilaf, hominy, pumpkin porridge, omelette with bacon, etc. are very tasty. After cooking, there is no need to leave anything in the frying pan; it should be washed and wiped dry immediately.

A wok is a round deep frying pan with a convex bottom of small diameter. This type of cookware comes from China. It gained its popularity as soon as the world discovered traditional Chinese noodles. Since then, the kitchen of few restaurants can do without these utensils. In today’s review on the M.Vkus portal, we’ll talk about the benefits of cooking in a wok pan and how to choose the right utensils for your home.

Benefits of cooking in a wok

The benefits of cooking in a wok are many. Let's start with the fact that this pan distributes heat evenly, lasts a long time and allows you to use a small amount of oil. However, if you wish, you can even fry spring rolls in a wok in a large amount of fat - the high walls of the frying pan will protect the kitchen from flying splashes. But still, a small amount of fat is one of the main advantages. A wok requires much less oil than cooking in a regular frying pan; you can even use cooking spray. Due to the fact that the products in the wok are constantly mixed, they are all evenly greased.

Second important advantage– cooking speed. In a wok, this takes very little time; you will spend much more preparing the ingredients, which will need to be cut into small pieces. Traditionally, food for wok is cut into thin long strips. When everything is ready, you need to heat the frying pan at maximum heat and quickly fry everything.

The main thing you need to know when cooking in a wok is that you need to fry food in small portions. If there are too many of them, mixing will become difficult. This is the third advantage of the wok. Since you can’t cook a lot of food at once, and it’s better to eat it right away while it’s hot, the likelihood of eating too much is small. Even if you decide to make yourself a second serving, while you are chopping the food, you will most likely realize that you are already full and don’t need to cook anymore.

How to choose the right wok?

Nowadays woks are made from the most different materials, however, Eastern chefs traditionally prefer steel frying pans. Great example -Tefal Wok Illico made of stainless steel with a unique non-stick Titanium Non-Stick coating. You just need to understand that such a frying pan itself weighs quite a lot - more than 1 kg. If you put food in it, then lifting the pan to mix the ingredients, tossing them, as professional chefs do, will be quite problematic. In this case, you should pay attention to aluminum pans, for exampleTendance Chocolate . They are no less durable, but at the same time slightly lighter than steel woks.

When purchasing, you should be careful when choosing the size. For a family of 2-4 people a frying pan will be enough standard size with a diameter of 26-28 cm. If you plan to cook for a large company, then you should choose a larger wok, for example the modelTefal Wok with a diameter of 30 cm, which was developed with the participation of the famous English chef Jamie Oliver. This frying pan even has an additional handle to make it easier to handle such heavy cookware.

Speaking of pens. This is also an important aspect when choosing a frying pan. The longer the handle, the more convenient it is to work with the wok, but the handle should fit comfortably in your palm. Ideally, it should be thermally insulated so that you can safely grab it while cooking without fear of getting burned. For example, frying pans have modelsTendance Brownie The handle is made of heat-resistant Bakelite material.

If you want to cook in a wok according to all the rules, then before putting the frying pan on the fire and pouring oil into it, oriental cooks heat the dishes in the oven at a temperature of 220-250 degrees. Place a frying pan in the oven with plastic handle- a bad idea, but a wok with a removable handle, like the model, is perfect for this purposeTefal Ingenio Expertise . In such dishes you can not only fry foods, but also bake them in the oven.

What can you cook in a wok?

You can fry any food in a wok, just like in a regular frying pan, but it works best with Southeast Asian dishes like noodles, fried rice, tofu, or various tempura ingredients. The collection of the M.Vkus portal has many interesting recipes for you to try out a new wok. Among them there are especially many noodle dishes:, vegetarian or or . From traditional Chinese dishes can be cooked in a wok or . Fried rice with vegetables, seafood or pork will be ideal in such a frying pan. Seafood, such as shrimp, can be cooked separately in a wok, although it will taste even better with glass noodles and sweet and sour sauce. And, of course, the favorite tempura fruits in Southeast Asia for dessert. Bananas, mangoes, apples and any other sweet fruit, breaded and fried in oil, are best served with a scoop of ice cream or sorbet.

The wok has long been an indispensable attribute of restaurants all over the world. If you have not yet purchased such utensils for home use And at the same time you adore oriental cuisine, the wok is exactly the tool that will help you create your favorite culinary masterpieces - from fried rice and noodles with shrimp to “pulled” beef and fruit tempura.