Salad with cabbage and corn is a great option for both holidays and everyday life. We offer you several dish options with additional ingredients. In just a few minutes you will prepare a light and tasty salad. Crab sticks, corn, cabbage and cheese - all this is sold in any supermarket. Stock up on groceries, let's start cooking!
Vitamin salad (crab sticks, corn, sea kale)
Product set:
- medium bulb;
- packaging of crab sticks;
- 300 g seaweed;
- eggs - 5 pieces;
- a little mayonnaise.
Preparation:
1. Chop the seaweed. Set aside.
2. Boil the eggs. When they have cooled, remove the shells. Cut into cubes.
3. Peel the onion. Grind the pulp (preferably into cubes).
4. Take crab sticks out of the package. We cut each of them lengthwise into 2 halves. Then chop into semicircles.
5. Open the jar of corn. Drain the liquid. Place the corn in a salad bowl. Add chopped onion, eggs, crab sticks and cabbage. Mix everything thoroughly. Season with mayonnaise. Mix again. Now you can put the salad with cabbage and corn on the table. We wish you bon appetit!
Salad recipe with white cabbage and corn
Ingredients:
- fresh cucumber;
- a jar of canned corn;
- green onions;
- apple cider vinegar (6%) - 2 tbsp. l.;
- 300 g cabbage;
- 3 tbsp. l. vegetable oil.
Practical part:
Step #1. The cabbage needs to be chopped. Place it in a bowl. Salt. Add vinegar. Knead it thoroughly with your hands. Leave for 10-15 minutes.
Step #2. Wash the cucumber with water and cut into strips. We send it to the salad bowl. We put cabbage there too.
Step #3. Add canned corn to the salad bowl.
Step #4. Mix all the ingredients. Season with mayonnaise. Sprinkle chopped green onions on top. The dish should sit a little before serving.
Piquant salad (chinese cabbage, corn and cheese)
Grocery list:
- sesame seeds - 1 tbsp. l.;
- two tomatoes;
- ½ head of Chinese cabbage;
- 50 g hard cheese;
- a bunch of dill;
- 3-4 tbsp. l. sunflower oil;
- canned corn - 3 tbsp. l.
Cabbage and Corn Salad (recipe):
1. Where to start? Take half a head of cabbage. Slice it as thin as possible. You can just chop it up.
2. Wash the tomatoes, remove the stems and leaves. Cut into cubes. Together with the juice we send it to the salad bowl. We put cabbage there too.
3. Cut the hard cheese into narrow strips. Add to cabbage and tomatoes. Sprinkle chopped dill on top. Salt.
4. Salad with cabbage and corn is almost ready. All that remains is to season it with oil and sprinkle with sesame seeds.
Salad “Appetizing”
Required Products:
- a jar of canned corn;
- ¼ part of a cabbage head;
- one onion;
- 300 g boiled sausage;
- eggs - 3 pieces;
- mayonnaise;
- spices.
Cooking process:
1. Chop the cabbage (preferably into thin strips). Sprinkle with salt. Now you need to knead it with your hands.
2. Add onion, cut into rings, to the plate with cabbage. Sprinkle with sugar.
3. Boil the eggs. We are waiting for them to cool down. Remove the shell. Grind the whites and yolks. Put it in a salad bowl.
4. Cut the sausage, like cabbage, into thin strips. Add to other ingredients.
5. Open the jar of corn. Drain the liquid. Place the corn in a salad bowl.
6. Wash the greens. It needs to be chopped and added to the salad. Mix the ingredients. Salt and pepper. Season with mayonnaise. The dish is served chilled.
Salad with sauerkraut, apple and ham
Product set:
- one onion;
- 200 g ham;
- a jar of green peas;
- 200 g sauerkraut;
- vegetable oil.
Practical part:
1. Remove the husk from the onion. Grind the pulp.
2. Cut the ham into cubes.
3. Wash the apples. When they are dry, cut them into cubes.
4. Place ham, peas (without liquid), onions, cabbage and apples in a deep plate. Mix. Fill with oil (1 tsp will be enough).
Another recipe
Ingredients:
- ½ head of Chinese cabbage;
- one bell pepper;
- 250 g canned corn;
- chicken fillet;
- mayonnaise;
- spices.
Salad with cabbage and corn is prepared as follows:
1. First you need to process the meat. Wash the chicken fillet in running water. When it dries, cut it into cubes. Place in a heated frying pan. Fry until golden brown using oil.
2. Wash the pepper. Remove the seeds. Cut into strips.
3. You can simply chop the cabbage.
4. Take a beautiful salad bowl. Place peppers, cabbage and fried pieces of meat into it. Add corn. Salt. Season with mayonnaise. Mix the ingredients. Decorate with chopped herbs.
Salad with cabbage and corn is a juicy and tasty dish that will perfectly diversify the table on a weekday and decorate any holiday.
Cabbage has been a traditional product in Russian cuisine since ancient times. Corn entered our diet relatively recently, but these two ingredients can often be found on the table of the Russian family. You can prepare many salads from them, and for a variety of tastes you can use any cabbage: fresh white cabbage, red cabbage, pickled cabbage, sea cabbage, Chinese cabbage, broccoli.
Corn with coleslaw is considered a low-calorie dietary dish. It is recommended by nutritionists for use by women who are on a diet and adhere to a proper diet. You can use corn for salad fresh or canned. But the second one will have much greater taste.
How to cook salad with cabbage and corn - 15 varieties
A classic salad recipe with a subtle hint of citrus.
Ingredients:
- white cabbage - 300 gr
- mayonnaise - 3 tablespoons
- tangerines - 3 pcs
- canned corn - 300 gr
Preparation:
- Finely chop the cabbage leaves.
- Add corn from the can.
- Peel the tangerines and cut each segment into squares.
- Season with mayonnaise. Mix. Salt
White cabbage can be replaced in the salad with Chinese cabbage, the taste will change slightly, but the juiciness of the salad will not change.
A refreshing light salad with vegetable and fruit delights.
Ingredients:
- cabbage - 1 piece
- sweet pepper - 2 pcs
- corn - 1 can
- canned pineapple - 1 can
- light mayonnaise
- rye crackers - packaging
Preparation:
- Cut the pepper into strips.
- Shred the cabbage.
- Cut the canned pineapple into small cubes.
- Mix everything.
- Season with light mayonnaise.
- Add crackers.
It is advisable to pour the crackers into the dish before you serve it, so they will not have time to soften.
A tasty and light salad, suitable for preparing for every day.
Ingredients:
- white cabbage - ¼ fork
- ham - 200 g
- corn - can
- green onions
- sunflower or olive oil - 1 tbsp. spoon
Preparation:
- Chop ham and green onions.
- Add corn.
- Fill with oil. Add salt.
Ham can be replaced with ham.
Another recipe with cabbage, corn and apple to note.
Ingredients:
- cabbage - 1 head
- apple - 1 pc.
- lemon - half
- pepper
- corn - half a can
- vegetable oil
Preparation:
- Shred the cabbage.
- Peel the apple and cut into strips.
- Pour boiling water over half a lemon.
- Mix all the products, season with oil, salt and pepper.
- Add lemon juice and stir.
Lemon is poured with boiling water to better squeeze out the juice.
Watch a detailed video on how to prepare this salad:
This salad will lift your spirits with its amount of color. And you just have to try it...
Ingredients:
- cabbage - 400 g
- crab sticks -250 g
- canned corn - can
- mayonnaise - 3 tbsp. spoons
- lettuce leaves - 4-5 pcs.
- greens: parsley, dill, onion
- sugar
Preparation:
- Shred the cabbage. Knead it with your hands.
- Add sugar and salt a pinch at a time.
- Add corn.
- Cut crab sticks.
- Mix all ingredients with mayonnaise.
- Place lettuce leaves on a plate.
- Place salad on top.
- You can decorate the dish with sprigs of parsley or dill and onion.
Canned corn must be drained before adding to salad.
Gives you vitamins at any time of the year, energizes you for the whole day.
Ingredients:
- cabbage - half a head of cabbage
- cucumbers - 2 pcs.
- canned corn - 100 gr
- sour cream - 50-80 gr
- greenery
Preparation:
- Finely chop the cabbage.
- Cut the cucumbers into thin slices.
- Place in a salad bowl, add corn and herbs.
- Season with sour cream and salt.
Sour cream dressing will give this salad even more healthy and tasty properties.
Watch a detailed video on how to prepare this salad:
This salad will not leave the male half indifferent.
Ingredients:
- fresh cucumbers - 150 g.
- smoked sausage - 250 g
- processed cheese - 1 pc.
- corn - 1 can
- white cabbage - 400 g
- mayonnaise
Preparation:
- Cut the sausage into strips, cut the cucumbers in the same way.
- Shred the cabbage.
- Stir in corn and grated processed cheese.
- Season with mayonnaise.
If desired, you can also add olives, cut into 4 parts, to the salad.
Light and fresh salad with young cabbage, corn and carrots.
Ingredients:
- corn - 1 can
- cabbage - 1 piece
- bell pepper - 1 piece
- carrots - 1 pc.
- dill - ½ bunch
- olive oil
- garlic - 2 cloves
- spices
- lemon - ½ part
- coarse salt
Sauce:
- olive oil,
- chopped garlic,
- salt and spices.
Mix thoroughly.
Preparation:
- Finely chop the cabbage
- Sprinkle with coarse salt.
- Mash with your hands until juice forms.
- Peel the carrots and grate.
- Cut the pepper into strips.
- Finely chop the dill.
- Add corn, sprinkle with dill.
- Mix all ingredients.
Perfect for fried and baked dishes.
Watch a detailed video on how to prepare this salad:
An original salad that will decorate any holiday table.
Ingredients:
- corn - 100 g
- Chinese cabbage - 150 g
- honey mushrooms - 250 g
- sunflower oil - 2 tablespoons
- Korean carrots - 150 g
Preparation:
- Wash honey mushrooms and finely chop
- Add corn, Korean carrots and half a cabbage.
- Mix with sunflower oil.
You can decorate the salad with herbs in the form of grass and cherry tomatoes with mayonnaise like fly agarics.
An incredibly easy to prepare salad with a seafood flavor.
Ingredients:
- sweet corn - 1 can
- squid - 3 pcs
- onion - 1 pc.
- vegetable oil - 1 teaspoon
- marinated seaweed - 250 g
- vinegar 3% - 1 teaspoon
- crab sticks - 5 pcs
- spices
Preparation:
- Remove the cabbage from the brine, combine with chopped onion, stir and leave to marinate at room temperature.
- Defrost the squid, process, boil and chop into long strips.
- Add sweet corn and crab sticks, previously chopped.
- Combine vegetable oil with vinegar, salt and spices for the sauce.
- Mix all products and season with sauce.
The squid must be boiled for at least 30 minutes in salted water.
An unusual salad will add variety to your daily diet.
Ingredients:
- - pasta - 100 gr
- - canned corn - 1 can
- - cabbage-broccoli - small size
- - shank - 100 gr
- - parsley
- - yogurt - 3 tablespoons
- - mayonnaise
- - ketchup
- - salt
- - pepper
Sauce:
- mix yogurt,
- mayonnaise, ketchup,
- salt and pepper.
Preparation:
- Separate the cabbage into small branches.
- Boil it in salted water.
- Add to cooked pasta.
- Cut the shank into thin strips.
- Add corn.
- Chop the parsley.
- Mix all ingredients, season the salad and mix thoroughly.
The head of broccoli may not be used in the salad; it can add unnecessary bitterness to the dish. Boil the cabbage for 30 minutes in salted water.
Watch a detailed video on how to prepare this salad:
Delicious dietary salad, easy to prepare.
Ingredients:
- corn - 150 g
- chicken fillet - 1 piece
- cheese - 150 g
- soy sauce - 1 tbsp. spoons
- eggs - 3 pcs
- mayonnaise - 2 tbsp. spoons
- prunes - 5-6 pcs
- Chinese cabbage - 150 g
Preparation:
- Grind chicken fillet with prunes.
- Shred the cabbage. Grate cheese and eggs.
- Mix mayonnaise and soy sauce.
- Lay out in layers. The first layer is cabbage.
- The second is corn. Third - corn with eggs, sauce.
- The fourth layer is chicken, prunes, grease with sauce, sprinkle with cheese.
- Decorate with greens.
The salad must be refrigerated for soaking for several hours.
A recipe for a delicious and original cabbage and corn salad.
When it’s hot outside and dense heads of young cabbage are ready, cabbage salads become the most delicious and desirable dish on the table. These salads can be dressed with sour cream, mayonnaise, and sauces based on balsamic vinegar, but I want to tell you about cabbage salad with corn, seasoned with vegetable oil and citric acid. This combination fits very harmoniously into the duet of cabbage and corn, softens and sharpens the taste of the salad at the same time...
Ingredients
- Fresh white cabbage - 1 small head__NEWL__
- Vegetable oil - 1/3 cup__NEWL__
- 1 can of corn must be sweetened__NEWL__
- 1/4 teaspoon citric acid (can be replaced with the juice of half a lemon or lime)__NEWL__
- Salt to taste__NEWL__
The cabbage for this salad must be crispy. If it has already withered, then it is better to use another head of cabbage, or try to “reanimate” it. To do this, you need to pour cold well water, or tap water, but then with pieces of ice, into a large saucepan, and immerse a head of cabbage in this water for 15-20 minutes. If the head of cabbage is not completely dry, then these actions are enough to make the cabbage crispy. After which you need to put the head of cabbage on a paper towel or linen to prevent excess moisture from getting into the salad. Cut the cabbage into thin strips. Do not cut the cabbage finely, otherwise the salad will lose its splendor. And strips of cabbage look elegant in combination with corn.
Place canned corn in a bowl, without brine, and add shredded cabbage. Lightly salt the salad, add citric acid, and season with vegetable oil.
Vegetables, thanks to their aroma, nutritional value and excellent fresh taste, rightfully occupy their rightful place in the preparation of a variety of delicious, summer-fresh dishes. Whatever you say, it is vegetables, fresh and young, that are storehouses of vitamins P and C, provitamin A, a large list of mineral salts, carbohydrates, a large number of microelements, and phytoncides.
Moreover, a variety of fresh vegetables and a salad diet are an excellent combination for a healthy diet.
And if we combine vegetables with meat, fish and dairy components, then the body will receive the most complete complex of all vitamins and microelements that are useful and necessary for the body’s functioning.
To prepare a healthy recipe for fresh cabbage salad we will need:
300 grams of fresh young white cabbage;
3 fresh cucumbers;
a jar of canned corn (if you have fresh corn, it is better to cook it fresh);
one tomato;
200 grams of fresh goat cheese;
salt, pepper to taste;
olive oil.
Fresh cabbage salad recipe
Open the can of corn, drain the liquid in it and pour it into a deep dish.
We wash the tomatoes well in running water, remove the parts we don’t need and cut them into small slices.
We also wash the cucumbers and peel them. This way we will get rid of excess nitrates (if the cucumbers are too early or in the greenhouse).
It’s better to take, of course, dirt ones.
Cut them into equal-sized half rings.
Finely chop the fresh cabbage and knead it a little with your hands.
Cut the cheese into small cubes. By the way, any salad with cheese. very helpful.
Place all ingredients in a dish. To brighten the taste, add salt.
Let's pepper it. Black pepper is the best way to add a spicy kick to cabbage and corn salad.
Those who don’t like black pepper can replace it with red or ground ginger.
Season all fresh salad with olive oil. If you don't have it, you can use sunflower oil, but it must be refined, because... the smell of unrefined will overwhelm the aroma of vegetables.
Mix everything. Fresh salad is ready to eat.
Bon appetit and unforgettable summer emotions!
Salad with fresh cabbage and corn
I have a lot of recipes for simple and tasty salads in my culinary collection, but most often I prepare vegetable ones for my family. Fresh cabbage, carrots, radishes, onions, cucumbers, tomatoes, lettuce, garlic are vegetables rich in vitamins and fiber.
Recipes for vegetable salads, as a rule, contain vegetable oil, which is used as a dressing. I mainly use refined sunflower (flavorless), but I really love salads with olive oil.
This salad recipe is without mayonnaise - we will also season it with vegetable oil to taste.
Ingredients:
Cooking the dish step by step with photos:
The recipe for this dietary salad includes the following ingredients: white cabbage (preferably young), canned corn, sea salt (or rock salt), ground black pepper and any vegetable oil for dressing.
The first step is to finely chop the cabbage. It’s very convenient to do this with a food processor, but the old-fashioned way with a knife also works just fine, but it takes longer.
Now you need to mash the cabbage with salt a little with your hands so that it becomes softer and releases the juice. If you have young cabbage, skip this step.
Now add the canned corn, after draining the liquid from it.
fresh cabbage and canned corn salad recipe with photos
Hello cooks! Since you are looking for a fresh cabbage and canned corn salad recipe with photos, then you are on the right track! In the column of recipes that you will see just below, it will not be difficult for you to choose it exclusively.
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I bring to your attention a Korean dish - Kuksi noodle soup. Many Uzbeks believe that this is their recipe, but world cooking is still convinced of its Korean roots.
Ingredients for lean mushroom salad with olives:
green olives 1 jar
1 can canned mushrooms
1 large fresh cucumber
2 pickled or pickled cucumbers
sweet bell pepper 1 piece
1 large carrot
lemon juice - 1 tablespoon
olive oil - 2 tablespoons
Ingredients for lean beet caviar:
beets - 600 grams
several heads of onions
table vinegar - half a tablespoon
sunflower oil - 4 tablespoons
granulated sugar - 2 tablespoons
cloves 1 pinch
cinnamon 1 sliver
salt to taste
ground black pepper to taste
fresh parsley and dill
green fresh lettuce leaves
- 1 can canned corn
- 2 tomatoes
- greens (optional)
- 1 boiled egg
- 2 medium fresh carrots
- 100 grams of cheese
- cabbage
- 150 grams of pastrami (ham, as you like)
- 2 fresh cucumbers
- mayonnaise.
- 300 grams of fresh cabbage
- 2-3 liters of ukovitsa
- 3 eggs
- 200 grams of pickled cucumbers
- 2 boiled carrots
- mayonnaise (or mayonnaise with sour cream).
- 100 grams of cheese
- 300 grams of chicken
- 200 grams of baby spinach leaves
- For 4 servings:
- 500g new potatoes, halved if large
- 4 eggs
- 300 grams skinned cooked chicken, cut into pieces
- Onions - for lovers
- Cheese such as Maasdam or Emmental, cubes 1x1 cm
- Tomatoes - better than cherry ones - small red ones on a branch. For quarters.
- salmon - either boiled fresh, or from a can in a s/s
- Olives - green, preferably pitted
- Boiled eggs vk
- 410 grams white beans, salt
- 2 x 200 gram cans of tuna in brine, salt
- 1 small red onion, thinly sliced
- 2-3 tbsp horseradish
- 4 tbsp mayonnaise
- 25 grams fresh parsley, coarsely chopped
- 2 celery sticks, thinly sliced
- green lettuce leaves
- 2 tomatoes, seeded and chopped
- 5 tbsp olive oil
- 2 x 200 gram cans of canned tuna, salt and cut into pieces
- 20 grams fresh parsley, finely chopped
- 410 grams white beans, salt and rinse
- 1/2 long cucumber, chopped
- 2 liters aima, grated zest and juice
- 1 tbsp fish sauce
- 2 tbsp sunflower oil
- For 4 servings:
- Refueling:
- 1 red chilli, peeled and finely chopped (optional)
- Eggs - five pieces
- Salt (to taste)
- Mayonnaise (thick) - 250 grams
- Pork heart - two pieces
- Sour cream (fresh) - one tablespoon
- Chinese cabbage - 150 grams
- French mustard - one tablespoon
- Pickled cucumbers (medium size) - three pieces
- Carrots (medium size) - one piece
- Fresh cucumber
- Chicken leg - 1 kilogram
- Spices (for chicken) - 1 pack.
- Garlic - 3 teeth.
- Ground black pepper (to taste)
- Dry white wine - 200 milliliters
- Mollusks (bivalve mollusks are any molluscs of the order Veneroidae, photographs of such mollusks can be seen here: http://en.wikipedia.org/wiki/Veneridae) - 800 grams
- Pasta from
- 2 liters of aur leaf
- For 4 servings:
- 2 liters of uka leek, white part only, finely chopped
- 50 grams parsley, without stems
- 2 large potatoes, peeled and finely chopped
- 140 milliliters cream
- salt and ground pepper
- 1 large leek, finely chopped
- 1 red onion, finely chopped
- 225 grams (8 oz) fresh cranberries
- 2 tbsp olive oil
- 3 eggs, lightly beaten
- 15 grams (1/2 oz) fresh parsley, chopped
- 100 grams (3 1/2 oz) soft goat cheese (per
- Kohlrabi (300 grams - one piece
- Apple - one piece
- Mint (4 sprigs)
- Olive oil - 3-4 tablespoons
- Fetax cheese – 100 grams
- Black pepper (ground, to taste) - 0.01 teaspoons
- Walnuts - 1 handful.
- Lemon juice - 2-3 tablespoons
- Tomato - two pieces
- Balsamic vinegar (for dressing) - one tablespoon
- Olive oil - 60 milliliters
- Zucchini - one piece
- Black pepper (for dressing)
- Eggplant - one piece
- Parsley (for dressing) - three pieces
- Sea salt (for dressing)
- Garlic - 2 teeth.
- A pinch of sugar (for dressings)
- Ground pepper
- Onion - one piece
- Greens (cilantro, dill, parsley)
- Saffron
- Vinegar - one tablespoon
- Vegetable oil - three tablespoons
- Zucchini - two pieces
- Garlic - 3-4 teeth.
- White asparagus (fresh) - 1 kilogram
- Butter - one teaspoon
- Salt - one teaspoon
- Sugar - one teaspoon
- Lemon juice - one tablespoon
Ingredients for making Greek salad:
- two hundred two hundred and fifty grams of feta cheese, cut into large cubes,
- three to four ripe tomatoes, cut into large cubes,
- two large cucumbers, coarsely chopped
- one sweet bell pepper, yellow or red, cut into large strips,
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- Please tell me the recipe for salad with fresh cabbage. Irina Medvedeva Sage (11938) 5 years ago Fresh cabbage salad To prepare the recipe Fresh cabbage salad Take a head of fresh white cabbage, chop it finely, put it in a cup and pour boiling water over it. A few minutes later […]
- Dietary cabbage salads Diet largely determines our diet. All women want to eat tasty and healthy food, but at the same time not to gain weight, but rather to lose extra pounds altogether. Most of them think that it is impossible to simultaneously satisfy the feeling of hunger and [...]
Salad with cabbage and corn has gained particular popularity, which, despite its simplicity and ease of preparation, turns out to be incredibly tasty and festive for spring. It can be prepared at any time of the year, especially on cold evenings, when you really want warmth and sunshine. In addition to these two main ingredients, you can add various types of meat, chicken, sausage, ham, tuna or crab sticks. From the large number of good recipes we offer, choose what suits you.
Ingredients:
- white cabbage – 300 g
- canned corn – 200 g
- crab sticks – 200-250 g
- light mayonnaise – 3-4 tbsp. spoons
- lettuce leaves – 4-5 pcs.
- parsley or dill – a few sprigs
- salt and sugar - a pinch
Finely chop the cabbage, knead it with your hands, adding a pinch of sugar and salt. Add corn and coarsely chopped crab sticks. Mix it all with mayonnaise. We put lettuce leaves on a dish, put the mixture that we got on top, and decorate with sprigs of parsley or dill.
Refreshing salad with cabbage, corn and pineapple
Ingredients:
- canned corn – 1 can
- pineapple – 1 can
- Chinese cabbage – 1 pc.
- rye crackers – 100 g
- bell pepper – 2 pcs.
- light mayonnaise – 70-100 g
Cut the sweet pepper into thin strips, shred the cabbage, cut the canned pineapple into small cubes. Mix everything, season with light mayonnaise and add rye crackers. It is better to do this just before serving so that the salad is crispy.
Salad with ham, cabbage and corn
Ingredients:
- ham – 100 g
- white cabbage – 200 g
- green onions – 1 bunch
- dessert corn – 100 g
- vegetable oil – 3 tbsp. spoons
Grind the ham and green onions, add to the shredded cabbage and corn. Mix with vegetable oil. 
Ingredients:
- smoked sausage – 200 g
- processed cheese – 1 pc.
- corn - 1 can
- fresh cucumbers – 2 pcs.
- white cabbage – 300 g
- mayonnaise – 100 g
Cut the sausage and cucumbers into strips, shred the cabbage. Mix with corn and grated processed cheese, season with mayonnaise.
Lenten salad “Amanita” with honey mushrooms and corn
Ingredients:
- corn – 100 g
- Chinese cabbage – 100 g
- salted honey mushrooms – 300 g
- cherry tomatoes – 3-4 pcs.
- Korean carrots – 100 g
- mayonnaise – 100 g
We wash the honey mushrooms and cut them finely, add Korean carrots, corn and half the cabbage, mix with mayonnaise. Cover the top of the salad with chopped green cabbage leaves. Place cherry tomato halves on top and make white mayonnaise dots on them.
Spicy salad with crab sticks and cabbage
Ingredients:
- white cabbage – 200 g
- apples – 2 pcs.
- onions – 1 pc.
- corn – 50 g
- crab sticks – 250 g
- eggs – 3 pcs.
- yogurt – 50 ml
- mayonnaise – 2 tbsp. spoons
- pepper and salt - a pinch
- mustard – 1 tbsp. spoon
Three large graters: apples, crab sticks and boiled eggs. Shred the cabbage and add to the salad. We make the dressing as follows: mix mayonnaise with yogurt, mustard, spices and finely chopped onion. Sprinkle the top of the salad with corn. 
Ingredients:
- cabbage – 500 g
- red onion – 1 pc.
- bell pepper – 1 pc.
- apples – 2 pcs.
- parsley – 50 g
- coriander and turmeric – ? teaspoons
- seeds – 3 tbsp. spoons
- corn – 100 g
- vegetable oil – 50 ml
In a large bowl, combine chopped onion, pepper and cabbage. Add chopped parsley and grated apple. Lightly fry the seeds in a dry frying pan. Add them and corn to the salad. Pour vegetable oil over the salad and sprinkle with spices. If desired, you can lightly salt it.
Salad with tuna, corn and seaweed
Ingredients:
- tuna in oil – 1 can
- corn – 200 g
- seaweed – 150 g
- tomatoes – 2 pcs.
- onion – 1 pc.
- lemon juice – 3 tbsp. spoons
Cut all the vegetables into cubes, add seaweed and mashed tuna. We put corn in the salad, pour over lemon juice and the oil that was left in the tuna can.
Layered salad with chicken and corn
Ingredients:
- chicken fillet – 1 pc.
- eggs – 3 pcs.
- corn – 100 g
- prunes – 30 g
- soy sauce – 2 tbsp. spoons
- cheese – 100 g
- Chinese cabbage – 100 g
- mayonnaise – 2 tbsp. spoons
We prepare all the ingredients: chop the chicken fillet and prunes, chop the cabbage, grate the eggs and cheese. Mix mayonnaise and soy sauce in equal proportions. Lay out in layers: cabbage, corn, eggs, sauce, chicken, prunes, sauce, cheese. 
Ingredients:
- Chinese cabbage – 100 g
- red cabbage – 70 g
- white cabbage – 70 g
- apples – 2 pcs.
- carrots – 1 pc.
- raisins – 3 tbsp. spoons
- corn – 200 g
- parsley – 30 g
- orange juice – 4 tbsp. spoons
- natural yogurt – 4-5 tbsp. spoons
- black pepper - a pinch
Grind the parsley in a blender and mix with yogurt and pepper. We chop all types of cabbage, grate apples and carrots, add corn and raisins, pour over orange juice. Dress the salad with green sauce.
Chicken salad with cabbage and cheese balls
Ingredients:
- soft cheese – 50 g
- Chinese cabbage – 100 g
- chicken fillet – 200 g
- red onion -1/2 pcs.
- corn - 5-6 tbsp. spoons
- bell pepper – 1 pc.
- garlic – 3 cloves
- basil - a pinch
- dill – 30 g
- sesame – 2 tbsp. spoons
- soy sauce – 1 tbsp. spoon
- mayonnaise – 2 tbsp. spoons
- tangerine juice – 2 tbsp. spoons
First, prepare small cheese balls: mix soft cheese with chopped garlic, dill and basil. Cut the chicken fillet into thin strips, sprinkle with sesame seeds and fry over high heat for no more than 3-5 minutes. Finely chop the onion, pepper and cabbage. Mix everything together with chicken and corn. Drizzle with the following sauce: fresh tangerine juice, mayonnaise and soy sauce. Place cheese and garlic balls on top of the salad.
Salad with heart, tongue and corn
Ingredients:
- pork tongue – 200 g
- beef heart – 300 g
- canned corn – 100 g
- peas – 100 g
- cabbage – 100 g
- pickled cucumbers – 3 pcs.
- salad onion – 1 pc.
- greens – 10 g
- mayonnaise – 4 tbsp. spoons
Cut the boiled heart and tongue into strips, add canned peas and corn. Finely chop the cabbage, onions and cucumbers and add to the salad. Pour mayonnaise over everything and decorate with sprigs of herbs. You can also decorate with peas and corn, placing them with flowers or some kind of inscription. For example, you can put the number 8 if the salad is being prepared for Women's Day. 
Ingredients:
- cabbage – 200 g
- shrimp – 300 g
- squid – 1 pc.
- corn – 200 g
- bell pepper – 1 pc.
- olive oil – 3 tbsp. spoons
- vegetable oil – 2 tbsp. spoons
- garlic – 3 cloves
- hot seasoning - a pinch
- lemon – 1 pc.
- greens – 30 g
Boil squid and shrimp separately. Cut the squid into strips and fry in vegetable oil with chopped garlic. Chop the pepper and cabbage and add to the seafood and canned corn. To prepare the dressing, mix the juice of one lemon with olive oil, chopped herbs and add a little of your favorite seasoning.
