A great find would be salmon salad, which will undoubtedly be one of your favorite culinary masterpieces for any occasion. Red fish is a classic that never loses its relevance. Usually salmon salad recipes are based on its harmonious combination with cucumber, tomato, cheese, shrimp and other seafood. Light and tender, they have an amazing taste - crushed with aromatic herbs, seasoned with cream, yoghurt, soy and garlic sauces, have a soft consistency and melt in the mouth, and with fruity notes they acquire a bright and juicy hue.
Five fastest recipes:
The piquant combination of salmon with grapes, pear or avocado will delight even the most demanding gourmets. Salads with red fish will not go unnoticed. Their advantage is also that preparation does not take much time, and you can experiment endlessly with a combination of ingredients in search of new ideas until you find perfect option. It will complement your collection of culinary delights and will be a reflection of your personality.
Salmon salad is always exquisite in appearance, noble in taste and, of course, original in presentation. Moreover, this fish goes well with many foods, be it vegetables, eggs and even fruits. Salads with salmon on your table will speak of prosperity and generosity.
As you know, salmon belongs to the salmon family. Trout, Chum salmon, pink salmon, salmon and salmon have almost identical taste, and only avid fishermen can distinguish these fish by sight. Although each of these individuals is very healthy and nutritious. In addition to vitamin B6 and B12, even a small piece of salmon contains a daily dose of vitamin D.
As a rule, lightly salted salmon is used in salads. Moreover, it is best to use lightly salted salmon in salads homemade, especially since it won’t be difficult for you to prepare it. In order to cook salmon, you need to clean it from bones and skin, coat it well with salt and pepper, transfer it to a container and put it in the refrigerator for 16 hours. This way you will get lightly salted salmon for salads, fresh, tasty, and most importantly, free of chemicals.
How to prepare salad with salmon - 15 varieties
This salad is not only beautiful, but also incredibly tasty. Moreover, you don’t need to have exceptional culinary skills to prepare this masterpiece.
Ingredients:
- Salmon - 200 g
- Potatoes - 2 pcs.
- Eggs - 2 pcs.
- Green onions
- Carrots - 1 pc.
Preparation:
Boil carrots, potatoes, eggs. After it has cooled completely, clean it. Finely chop the eggs. Grate carrots and potatoes on a fine grater. Chop the salmon into small cubes.
You can lay a lettuce leaf on the dish where our salad will be, and then lay our salad on it in layers in the following sequence.
- Potato
- Mayonnaise
- Salmon
- Mayonnaise
- Green onions
- Eggs with mayonnaise
- Carrot
- Green onions.
This salad can be prepared as a snack during a diet. It is very easy to make, juicy and satisfying in taste, and most importantly, it has very few calories.
Ingredients:
- Tomato - 1 pc.
- Cucumber - 1 pc.
- Salmon - 250 g
- Mixed salads
- Dijon grain mustard - 1 tbsp. l.
- Honey - 1 tbsp. l.
- Soy sauce - 1 tbsp. l.
- Olive oil - 50 g.
Preparation:
Wash and dry the vegetables and lettuce leaves. Tear the lettuce leaves into small pieces. Cut the cucumber and tomato into cubes. We clean the salmon from bones and scales and cut it into squares. Fry the fish in olive oil. For the sauce, mix honey soy sauce and mustard. Place fish and vegetables on lettuce leaves and pour sauce over them.
Bon appetit.
This salad differs from all others not only in its interesting shape, but also in its incredible taste. It is easy to prepare, and the composition does not require any special investment.
Ingredients:
- Apple - 1 pc.
- Salmon - 200g
- Eggs - 4 pcs.
- Potatoes - 4 pcs.
- Hard cheese.
Preparation:
To make the salad in the shape of a heart, you can take a regular baking dish in which to assemble the dish.
Boil potatoes and eggs.
Place grated potatoes on a coarse grater as the first layer. Sprinkle with mayonnaise. As the next layer, cut the salmon into small pieces and coat with mayonnaise. Then cut the eggs into small cubes, place them on the fish and also coat with mayonnaise. Rub the apple and coat it with mayonnaise. Last layer- finely grated cheese. Let's decorate the salad.
Olivier is exactly the one that is familiar to us from childhood, which each of us has tried an incredible number of times, that salad without which not a single holiday can be complete, that salad for which there are exactly as many recipes as there are families in our country. And so, meet another salad recipe, now with lightly salted salmon.
Ingredients:
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Salmon - 250 g
- Eggs - 5 pcs.
- Gherkins - 150 g
Preparation:
Traditionally, we start preparing a salad by preparing the ingredients. Boil carrots, potatoes and eggs until tender. After cooling completely, remove the skin and cut into cubes. The smoother the pieces of all ingredients are in size, the tastier our salad will be. Peel the fish and cut into cubes. Cut the cucumbers into small pieces.
Due to the fish and gherkins, the salad may turn out to be salty. For those who are not a fan of salty dishes, we can suggest replacing the gherkins with regular, fresh cucumbers.
Mix all ingredients and season with mayonnaise. Bon appetit.
Snacks that contain cereal as one ingredient are very filling and tasty. In addition to the fact that such salads can replace your entire dinner, they can be used as main dishes and during a diet.
Ingredients:
- Eggs - 3 pcs.
- Rice - 200 g
- Cucumber - 1 pc.
- Canned corn - 1 can.
- Salmon - 200 g
Preparation:
Eggs and rice must be boiled. Cut the cucumber, fish and eggs into cubes. Mix all ingredients and season with mayonnaise. Decorate the salad with herbs if desired.
Bon appetit.
This salad is prepared in literally a matter of minutes and is devoured by guests and household members on both cheeks in about the same time. After all, it is so delicious that you will lick your fingers.
Ingredients:
- Salmon - 250 g
- Eggs - 4 pcs.
- Tomatoes - 3 t.
- Hard cheese - 250 g
Preparation:
Cut lightly salted salmon into cubes. Boil the eggs hard and peel them. Cut the whites into small pieces. You can grate it on a coarse grater. Grind the yolks separately on a fine grater. Tomato cut into cubes small size. Three cheeses on a coarse grater. NOW we lay out layers, covering each of them with mayonnaise.
- Salmon
- Protein
- Tomato
- Yolk
Bon appetit.
This fish salad will certainly take pride of place in your repertoire of signature dishes. It is easy to prepare and very tasty.
Ingredients:
- Hard cheese - 200 g
- Lightly salted salmon - 150 g
- Potatoes - 3 pcs.
- Hard cheese - 150 g
- Pack of crab sticks
- Eggs - 3 pcs.
Preparation:
Eggs and potatoes must be boiled. Grate the potatoes on a fine grater and place them as the first layer.
To prevent the potatoes from being dry, mix them with mayonnaise. So, the salad will be juicier.
Grind the eggs on a fine grater and place them as a second layer, coat with mayonnaise.
Crab sticks cut into cubes and spread next, coated with mayonnaise, of course. Then grate the cheese on a fine grater and brush with mayonnaise. Next, add another layer of crab sticks with mayonnaise. Our salad will be completed with pieces of salmon.
Bon appetit.
Caesar salad is classic example, how a simple salad with a minimum number of ingredients can become a popular dish. Of course, traditionally this salad is prepared with chicken, but for those who are not afraid to try something new, we came up with alternative options, and here is one such example.
Ingredients:
- White bread - 2 slices
- Sema - 250 g
- Salad leaves
- Parmesan
- Hard cheese
- Garlic
- Lemon
- Cherry - 500g
Preparation:
First of all, you need to bake the crackers; to do this, mix the butter with 2 cloves of garlic and sprinkle the pieces of bread and bake them in the oven.
Now cut the lightly salted salmon into cubes. Cut the cherry tomatoes in half. Wash and dry the Romaine lettuce leaves. Let's tear it into small pieces.
Now mix 2 yolks, a few cloves of garlic, 10 ml of vinegar, juice of 1 lemon, 40 ml of Dijon mustard, olive oil 150 ml, 50 g parmesan, salt and pepper to taste. Mix everything and pour the sauce over the salad. Grate cheese on top on a fine grater.
This salad is very light, both in preparation and in calories.
Ingredients:
- Cucumbers - 1 pc.
- Quail eggs - 7 pcs.
- Sour cream
- Salmon - 150 g
Preparation:
Cut the cucumber into small pieces. Cut the salmon into cubes. Cut quail eggs into quarters. Finely chop the greens. Mix everything and season with sour cream.
This salad is perfect for a holiday table. Caviar and salmon already speaks of a royal combination, which means making special effort to make the dish incredibly attractive.
Ingredients:
- Salmon - 150 g
- Eggs - 4 pcs.
- Onion - 1 pc.
- Red caviar - 150 g
- Rice - 300 g
Preparation:
Boil the rice. Boil hard-boiled eggs, peel and cut into cubes. Cut the salmon into cubes. Finely chop the onion and marinate.
To ensure that the bitterness of the onion does not interrupt the taste of the salad, it is necessary to marinate it. To do this, pour boiling water over the onion, add a teaspoon of sugar and vinegar. Let's leave for half an hour.
Finely chop the greens and mix all the ingredients with mayonnaise. Place red caviar on top.
It is better to prepare such a salad on a large dish right away, because everyone, without exception, will certainly like it.
Ingredients:
- Smoked salmon - 200 g
- Crab sticks - 500 g
- Boiled rice - 150 g
- Carrots - 4 pcs.
- Curd cheese - 100 g
- Eggs - 8 pcs.
- Mayonnaise
- Sour cream
Preparation:
Cover the dish with cling film crosswise to make it easy to turn the salad over. Cover the film with plates of smoked red fish. Lubricate the fish with sauce. For the sauce you need to mix cheese, sour cream and mayonnaise. Hard-boiled eggs must be cut into cubes and coated well with sauce. Grate the crab sticks on a fine grater and place in the next layer. Grease with sauce again. Boil the carrots, peel and grate on a coarse grater. Lubricate with sauce. As the last sauce, add boiled rice. Now carefully turn the salad onto a flat plate.
Bon appetit.
Such an interesting combination will definitely be appreciated by those who lack the brightness of the dish in their usual dishes.
Ingredients:
- Salmon - 200 g
- Pitted olives - 100 g
- Iceberg lettuce
- Curd cheese - 100 g
- Dijon mustard - 40 ml
- Grapefruit - 1 pc.
Preparation:
Cut the salmon and cheese into cubes. We cut the grapefruit, clean it and chop the pulp into cubes. Chop the greens into small pieces. To prepare the sauce, mix mustard and olive oil in equal quantities. Mix all the ingredients and pour in the sauce.
The noble name of the salad already speaks for itself. It can be prepared even for the most important holiday. The composition of the salad is simple; all products can be found in any store.
Ingredients:
- Eggs - 3 pcs.
- Salmon - 200 g
- Cucumber - 1 pc.
- Carrots - 1 pc.
- Potatoes - 2 pcs.
- Green onions - 1 bunch.
Preparation:
Boil potatoes, carrots and eggs. After cooling completely, peel and cut into cubes. We also cut the cucumber and salmon into cubes. Finely chop the green onions. Mix all ingredients and season with mayonnaise. Another cooking option is to lay out the salad in layers. To do this, we will lay out the ingredients in the following sequence
- Potato
- Salmon
- Carrot
Spread each layer with mayonnaise.
You can decorate the salad with yolk and red fish roses.
Boyarsky salad has one important feature- there is never too much of it. The thing is, it is so tasty that it flies away in just a few minutes.
Ingredients:
- Salted salmon - 300-400 g
- Chinese cabbage - 1 fork
- Eggs - 4 pcs.
- Fresh cucumber - 3 pcs.
- Mayonnaise
Preparation:
First, boil the eggs hard. Clean and cut them into cubes. Peel and bone the salmon and cut into cubes. Shred the cabbage into small pieces. Cut the cucumber into strips.
Lay the salad in layers:
- Cabbage
- Salmon
- cucumbers
- Eggs.
Each layer must be well lubricated with mayonnaise.
To make the salad more juicy, mix mayonnaise with sour cream in equal quantities.
To prepare this appetizer you don’t need any special culinary skills or exotic ingredients. A simple desire to eat is enough.
Ingredients:
- Lightly salted salmon - 200 g
- Suluguni - 150 g
- Olives - 10 pcs.
- Cucumber - 1 pc.
- Tomato - 1 pc.
Preparation:
First of all, cover the dish in which our appetizer will be placed with lettuce leaves.
Then cut all the ingredients into cubes. Mix 50 ml of olive oil with the juice of half a lemon, mix well with a whisk until smooth. yellow color. Cut the olives in half.
Salmon, like any other type of red fish, is both a healthy and tasty component for any dish. Even during the reign of Tsar Ivan the Terrible, fish from the salmon family were a welcome guest on the royal table.
Times have changed, but red fish is still highly valued. Firstly, for its bright taste, dense structure and satiety. Secondly, we eat fish with pleasure because we know that it is healthy. This statement is especially true regarding sea fish.
If you eat 150 grams of red fish, prepared in any way, you will provide yourself with a daily portion of magnesium, potassium, saturate your body with calcium and sodium, and also allow you to get muscle mass essential fatty acids.
The basic principle of preparing such a salad is to lay out the components in layers one after another, lubricating the ingredients with a juicy dressing.
Layered salad with salmon - preparing food and utensils
What products will you need besides salmon to prepare the salad in layers? Firstly, they should go well with honey in taste, and secondly, in structure. You can use almost all vegetables (starchy ones - only in boiled form), grating them or cutting them into small cubes, other types of fish and seafood, leafy vegetables (cabbage, salads) finely chopped. Also, the taste of the salad will be enhanced by sour fruits (green apples, green grapes), pickled vegetables (cucumbers, capers, olives), cheeses (soft and hard varieties).
Do not use meat, chicken, peas (may disrupt the harmony of taste), sugary sweet fruits, dried fruits.
How to serve salad in layers with salmon? Since the dish turns out beautiful, it is best to place it in a deep glass dish or on a wide flat plate when preparing it. If you are planning a buffet table, then a good idea is to lay the salad in layers with salmon in wide glass bowls.
Recipe 1: Layered salad with salmon under a coat of vegetables
Fish under a vegetable coat is tasty, filling, and healthy. For this salad you will need as auxiliary tool Korean carrot grater. Vegetables grated in this way will create an “interesting” flavor effect.
Required ingredients:
- Lightly salted salmon fillet - 240 gr.
- Onions - 1 pc.
- Carrots - 2 pcs.
- Potatoes - 2 pcs.
- Beetroot - 1 pc.
- Egg - 2 pcs.
- For the marinade: 1 tbsp. vinegar + 1 tsp. Sahara
- For the sauce: matsoni, mayonnaise, 2 cloves of garlic
Cooking method:
Boil vegetables and eggs. Boil the egg for 8 minutes after boiling, then pour cold water and clean it. Separate the yolks and whites from each other, grate them. Carrots and potatoes should be cooked for 13 minutes after boiling, beets - 30-40 minutes (the degree of readiness is checked with a toothpick). Peel the vegetables and grate them into long strips.
Make the sauce. Mix the ingredients and squeeze the garlic through a press.
Marinate the chopped onion in vinegar for 10 minutes.
Cut the fish into small cubes.
The first layer of salad is potatoes, smeared with sauce.
The second layer is fish. Place the onion on the salmon and brush it with the dressing.
The third layer is carrots, brush it with dressing.
The fourth layer is egg white, the fifth is beets. Coat the beets with the remaining sauce and sprinkle with the yolk.
Layered salad with salmon must sit for at least 2 hours so that the layers are saturated with the dressing.
Recipe 2: Cheese puff salad with salmon
There are not many layers in this salad, but the flavor extravaganza is ensured by the use of several types of cheese. Pay attention to preparing the dressing. Since both cheese and fish are quite fatty, there should be no mayonnaise in the dressing. Take low-fat yogurt or matsoni.
Required ingredients:
- Feta cheese - 180 gr.
- Hard cheese - 170 gr.
- Suluguni cheese - 190 gr.
- Processed cheese - 2 pcs.
- Lightly salted salmon - 230 gr.
- Egg - 4 pcs.
- Yogurt
- Fresh dill
- 1 yolk
Cooking method:
Prepare the sauce: mix the yolk, yogurt and chopped dill in a blender. You don't need to add salt to the sauce, as all ingredients contain enough salt.
Grate Suluguni, hard cheese and processed cheese on a medium grater. Cut the feta into large cubes.
Cut the fish into strips.
Boil the egg for 8 minutes after boiling, separate the white from the yolk and grate.
The first layer of salad is half the protein. Lubricate the layer with dressing. The second layer is Feta cheese. The third layer is fish, dressing. Fourth layer - processed cheese, sauce, half yolk, dressing. Fifth layer - suluguni, protein, sauce. Sprinkle the salad with hard cheese, brush with the remaining sauce and crush with yolk.
Recipe 3: Salmon puff salad with fruit
Salty fish absolutely does not go well with sweet fruits, but a sour apple and tart pineapple will create an amazing combination of flavors. Puff salad with salmon and fruit is very light.
Required ingredients:
- Carrots - 2 pcs.
- Salmon - 230 gr.
- Sour apple - 1 pc.
- Fresh pineapple - ½ pc.
- Potatoes - 2 pcs.
- Cream - 45 ml
- Matsoni 50 gr.
- Fresh parsley
- Nutmeg
Cooking method:
Mix chopped parsley with cream and matsoni, add nutmeg.
Boil potatoes and carrots. Cool the vegetables and grate them.
Peel the apple and grate on a coarse grater.
Peel the pineapple and cut it into thin small slices.
Cut lightly salted fish into thin strips.
The first layer is potatoes, brush with sauce.
Second layer - apple, sauce.
Third - fish, pineapple, sauce.
The final layer is carrots.
Coat the salad thoroughly with dressing.
Recipe 4: Layered salad with salmon and pear
Did you know that avocado is considered a type of pear? This green fruit(or vegetable) has a pleasant fresh taste, and therefore its combination with lightly salted red fish is advantageous. In addition to the avocado pear, you will need fresh cucumber, tomato and hard Parmesan cheese.
Required ingredients:
- Salmon - 260 gr.
- Cucumber - 2 pcs.
- Avocado - 2 pcs.
- Tomato - 2 pcs.
- Parmesan - 145 gr.
- Yogurt
- Cream - 50 ml
- Fresh basil
Cooking method:
The salad prepares very quickly, since the vegetables do not require long preliminary preparation. Scald the tomatoes hot water and remove the skin from them, cut into slices. Peel the cucumber and grate it.
Remove the avocado from the peel and cut into cubes.
Grate the cheese on a fine grater.
Cut the fish into small cubes.
Mix the ingredients for the sauce, adding chopped basil.
The first layer is avocado sauce. The second layer is tomato sauce. Then - salmon, dressing, cucumber, sauce. Sprinkle the salad with Parmesan.
Recipe 5: Puff salad with salmon and cabbage
This salad will have a bright crunchy taste thanks to the presence of cabbage and cucumber among the ingredients. It is best to use Peking for the dish; it is very tender and light.
Required ingredients:
- Salmon - 260 gr.
- Shrimp meat - 180 gr.
- Fresh cucumbers - 2 pcs.
- Beijing cabbage - 200 gr.
- Tomatoes - 2 pcs.
- Hard cheese - 100 gr.
- Fresh green onion
- Yogurt
- Mayonnaise
Cooking method:
Mix yogurt with a small amount mayonnaise, add chopped onion - this is a dressing for puff salad.
Wash the tomatoes and cucumbers and cut them into cubes.
Cut the fish into small pieces.
Finely chop the cabbage.
Grate the cheese.
Lay out the salad: cabbage, dressing, fish, cucumber, dressing, shrimp, tomatoes, dressing, cheese.
Layered salad with salmon - secrets and useful tips from the best chefs
Layered salad is like a cake - it tastes better if you let it sit. An hour or two after cooking, the dish will only taste better.
One of the features of layered salad with salmon is the choice of the right dressing. The fact is that the fish is quite fatty and if the sauce is mayonnaise, then the dish will turn out “heavy” and excessively high in calories. Learn to make delicious and healthy dressings yourself. Take yogurt (classic, without sugar or additives), kefir, matsoni, a little cream, sour cream or mayonnaise, mix in any proportions, add nuts, herbs, mustard powder, oregano, basil and nutmeg.
Very tasty salmon salad recipes with photos suggest preparing them in a variety of interpretations. The simplest option is to combine lightly salted fish with the ingredients of a classic fur coat and create an unusual dish called “Mink Coat” or replace the chicken included in the traditional “Caesar” with salmon.
More complex ways It is recommended to use exquisite delicacy fish in puff salads and combine it with tomatoes, cucumbers, avocado, shrimp, eggs, caviar and hard cheese. Such spectacular dishes are not only very tasty, but also incredibly beautiful. It is appropriate to include them in the holiday menu on the occasion of a birthday, New Year or any other significant and important date for you.
Salmon salad - a very tasty recipe with photos for the New Year
How to do on New Year A very tasty and very simple salad with salmon, this recipe with photos will tell you. The finished dish will be tender, juicy and attractive in appearance. It can be served either on a large serving platter or on individual plates. If the second serving option is chosen, then you will need a little more salmon, since decorative flower you will have to decorate each serving.
Necessary ingredients for a delicious New Year's salad with lightly salted salmon
- lightly salted salmon – 300 g
- boiled eggs – 3 pcs
- potatoes – 225 g
- carrots – 150 g
- green onions – 5 feathers
- mayonnaise 50% – 200 ml
Step-by-step instructions for the New Year's salad recipe with salmon
Delicious layered salad with salmon, egg and cheese “Mink Coat” - recipe with photo
Following the recommendations of this original recipe with photo, you can prepare an unusual and very tasty puff salad called “Mink Coat”. Its composition is similar to the components of a traditional fish coat, but instead of classic herring, refined and noble salted salmon is used.
Necessary ingredients for “Mink Coat” with salmon, cheese and egg
- beets – 2 pcs.
- carrots – 2 pcs.
- egg – 3 pcs
- potatoes – 3 pcs.
- salted salmon – 300 g
- hard cheese – 200 g
- greens – 2-3 sprigs
- unsweetened medium fat yogurt – 150 ml
Step-by-step instructions for the recipe for preparing a delicious salad in layers
- Boil vegetables and eggs until tender, cool well and peel. Grate carrots, beets and eggs on a coarse grater into separate containers, cut potatoes and salmon into medium-sized cubes.
- Place on a festive platter round shape with high sides. Place a thick layer of grated beets on the bottom and pour plenty of yogurt over it.
- Place carrots on top and make a thin yogurt mesh.
- Then pour in the eggs, soak in yogurt and cover with potatoes mixed with yogurt.
- Place pieces of fish on top, decorate with grated hard cheese, garnish with herbs and refrigerate for 2-3 hours. After the time has passed, place it on the festive table.
Caesar salad with salmon at home, recipe with photos
A step-by-step recipe with photos will teach everyone how to make it at home delicious salad Caesar with salmon and croutons. The cooking process is not very difficult, but it still requires some attention. The most important thing when frying fish is not to dry it out, otherwise it will turn out too tough and will not be able to soak up the sauce properly.
Necessary ingredients for making Caesar at home
- lettuce leaves – 100 g
- fried salmon – 200 g
- loaf – 150 g
- eggs – 3 pcs.
- cherry tomatoes – 4 pcs.
- parmesan – 75 g
- olive oil – 125 ml
- lemon – ½ piece
- garlic – 1 clove
- Dijon mustard – 1 tsp
- salt – 1/3 tsp
- ground black pepper – ¼ tsp
Step-by-step instructions for the recipe for homemade Caesar with red fish
- Cut the loaf into very thin translucent slices, place on a baking sheet in one layer and bake in a well-heated oven until golden brown. Then remove and cool.
- For the sauce, place eggs in a blender bowl, squeeze the juice from half a lemon, add mustard, garlic, pepper, salt and beat for 10-15 minutes. While whisking, gradually add olive oil in a thin stream. The output should be a fluid, homogeneous mass of a pleasant yellowish tint.
- Rinse lettuce leaves in running water, dry, tear into pieces of arbitrary size with your hands and place in a dish. Drizzle with sauce and scatter chopped cherry tomatoes on top.
- Cut the fish into pieces and add to the rest of the ingredients. Pour over the sauce and stir gently with a wooden spatula.
- Before serving, garnish with slices of croutons and sprinkle with grated Parmesan.
“Goldfish” salad with salmon, tomatoes, cucumber and avocado recipe with photo
Very beautiful and bright salad " gold fish", prepared according to this recipe from lightly salted salmon, avocado, fresh cucumbers and tomatoes, will pleasantly diversify the everyday menu and add originality to even the most sophisticated festive table. The main charm of the dish lies in the harmonious combination of pleasant, juicy taste, fresh aroma and unusually impressive appearance.
Necessary ingredients for “Goldfish” with tomatoes, salmon and avocado
- lightly salted salmon - 150 g
- fresh cucumber – 2 pcs.
- tomatoes – 2 pcs.
- green onions - 4 feathers
- avocado – 1 piece
- dill and parsley - 3 sprigs each
- freshly squeezed lemon juice – 1 tbsp
- low-fat mayonnaise – 6 tbsp
- salt – 1/3 tsp
- allspice ground – ¼ tsp
- black olives without pits – 5-6 pcs.
- boiled eggs – 2 pcs
Step-by-step instructions for the recipe for salad with tomatoes, cucumbers, avocado and salmon
- Wash vegetables, fruits and herbs thoroughly under running water and dry on a paper towel. Boil the carrots until tender, cool and cut into thin slices.
- Peel the avocado, remove the pit, and chop the pulp into small cubes.
- Chop cucumbers and tomatoes. Finely chop the onion, parsley and dill.
- Carefully remove the skin from the fish flesh and cut into 1x1 centimeter squares.
- Place avocado in a deep container, sprinkle with freshly squeezed lemon juice and mash with a fork into a homogeneous mass.
- Add all the other ingredients, except carrots and eggs, season with salt and ground pepper, pour over mayonnaise and mix gently.
- Place the salad mixture on a serving plate and shape it into a fish.
- Peel eggs from shell. Grate the yolks separately on a fine grater. Cut out circles from the whites - blanks for the eyes, and grate the rest too.
- Cover the part where the fish will have its head with yolks very tightly. Place the whites where the body will be and lightly coat the top with mayonnaise.
- Place thin slices of carrots over the entire body of the fish according to the type of scales. Move from the tail to the head and place it so that each next row overlaps the previous one a little.
- At the end, decorate the head with an egg white eye, and place a black olive in the center as a pupil.
- Make a mouth, crown, tail, fins from carrots and attach them to the appropriate places. Place the dish in the refrigerator for a couple of hours, then serve.
Layered salad with salmon, caviar and shrimp - recipe with photo
How to properly make a very tasty puff salad with salmon, the recipe with photos and step-by-step instructions presented below will tell you. In addition to red fish, the composition contains caviar, eggs and shrimp, and low-fat mayonnaise is used as a dressing. The delicacy dish is a bit reminiscent of " Mink coat", but due to the absence of a large number of vegetables, it has a more pronounced salty taste. It is recommended to serve it as a cold appetizer along with cucumbers, tomatoes and cream cheese.
Attractive appearance salad allows you to use it as a festive dish. On New Year's table it will be a worthy competitor to “Caesar” or “Olivier”, and maybe even eclipse these classic components of the gala menu.
Necessary ingredients for puff salad with caviar and salmon
- shrimp - 500 g
- salmon – 200 g
- eggs – 4 pcs.
- red caviar – 150 g
- potatoes – 4 pcs.
- low-fat mayonnaise – 200 ml
Step-by-step instructions for the recipe for layered salad with shrimp and salmon
- Boil eggs, potatoes and shrimp until tender, cool and peel.
- Grate potatoes and eggs, cut shrimp and fish into pieces.
- Lightly coat the bottom of the salad bowl with mayonnaise and lay out the layers in the following order: shrimp mixed with fish + mayonnaise + potatoes + mayonnaise + eggs + mayonnaise + shrimp with fish + a thick layer of mayonnaise.
- Decorate the top with grains of red caviar and place in the refrigerator for 2 hours. Then serve it to the table.
