It is officially considered that the manual meat grinder is already outdated and has been replaced by a more advanced one. electric model. But in fact, the preferences of housewives are divided equally: a mechanical unit is no less popular than its electrical counterpart. For some, it is a force of habit, and they continue to remain faithful to a simple and trouble-free device. Others want to keep up with the times and are happy to use new technologies.
Purpose and types of meat grinders
The meat grinder is designed for grinding food. The main function is the production of minced meat, poultry and fish. The device also successfully processes any vegetables, both raw and cooked. If necessary, you can also crush, for example, nuts. The functionality of the device is expanded using different devices (attachments).
Meat grinders are divided into two main types:
- mechanical;
- electric.
There are also so-called harvester devices that operate on the principle of a blender. But the final product after this process can hardly be called minced meat. Most of all, the processed mass resembles puree. Therefore, such a device cannot be called a full replacement for a classic meat grinder.
Electrical appliances have their own class.
- Highest class "A" awarded to industrial units for high productivity. The MIM 300, 82 and 105 brand line is widely used. It should be noted that industrial models require power from a three-phase network for their operation. They are capable of processing from 200 to 300 kilograms of meat per hour. But the weight of such a meat grinder is not small - on average about 50 kg.
- Class "B" have devices that perform many functions thanks to an additional arsenal of attachments, knives and grids. They are represented by the brands Moulinex, Bosch, Kenwood. Among domestic models, consumers highlight the KEM-36 electric meat grinders.
- Meat grinders "C" class- these are household devices minimum power and without additional modes. Such budget models widely produced by Zelmer, Braun and Saturn.
Principle of operation
The operating principle of a manual meat grinder comes down to feeding the product, which is pre-divided into portioned pieces the required size into the receiver located on top of the device. A special screw, called an Archimedean screw (according to one of the branches of physics), moves these pieces towards the knives. The shaft rotates by hand twisting.
Next, a four-blade knife cuts the product and directs it to the grid, the holes of which have sharp edges and also serve as choppers. When passing through the mesh-knife, the raw material is brought to the desired consistency and, in the form of finished minced meat, comes from the nozzle to the outside, where it is collected in the receiving tray.
The operation of an electric meat grinder is fundamentally no different from the above-described principle of operation of a mechanical analogue. Only manual rotation replaces the electric motor, powered from a household network with a voltage of 220 volts. But the electric version has a number of undeniable advantages relative to manual models:
- the power of even the weakest budget device is several times greater than muscular strength;
- the processing speed of any product is much higher than with manual torsion;
- grinding fibers with veins does not cause difficulties (whereas a mechanical machine needs to be disassembled and the knives cleaned every time);
- no additional fasteners are required: the device works perfectly on any flat surface;
- the extended receiver protects against injury: fingers cannot reach the auger, and there is a special device (pusher) for pushing pieces of raw material.
Basic device
Many housewives prefer a manual machine because of its ease of use. Structure a manual meat grinder is not much different from an electric one. Next, the working parts that make up the apparatus will be listed and their purpose will be described.
Important! The device of a meat grinder powered by electric current, is completely identical to its mechanical counterpart, with the exception of one unit: the handle is replaced by a motor that ensures the rotation of the Archimedean screw.
In addition to the main parts described above, the electric meat grinder circuit includes many additional details necessary for correct engine operation. So, in the electrical circuit there is:
- electric motor;
- a capacitor that provides initial acceleration of the rotor;
- "Start" button;
- emergency switch;
- input for power cord;
- fuse;
- power indicator.
The body of the electric meat grinder is large in size, as it includes a compartment for the motor and other components that ensure the operation of the latter, and also contains openings for the exhaust of hot air. Adhesion to the table surface of such equipment occurs with the help of rubber feet, which prevent slipping due to vibration during operation. Internal organization The video will show electric meat grinders, as well as all additional attachments:
Additional accessories
Various additional options are available for both types of meat grinders. attachments designed to perform work not related to grinding conventional minced meat. Such devices are included when the device is delivered or can be purchased separately.
To extract the juice, you can use the grill with the largest holes. But in this case, the final product will have pulp. A a special nozzle in which an additional auger directs the raw materials to a fine grater, allows you to obtain a liquid without the admixture of solid particles. At the same time, losses of raw materials are minimal.
Shredders
With a set of various shredders you can quickly cut food for any salad. The device easily copes with the work of a food processor.
For sausages
The peculiarity of this nozzle is that it is specially distributes ground minced meat into casings for sausages With the help of the device you can make not only sausage, but also sausages and sausages.
For the test
The dough handling device is capable of form original cookies from the mass. There is also an attachment that will help you make homemade pasta.
Advice! Additional accessories turn an ordinary meat grinder into a device that can facilitate the preparation of dishes of any complexity. Therefore, a set of attachments purchased separately will not be superfluous in the household.
Operating rules
To increase work efficiency, the raw materials should be cut in advance into pieces that can easily pass through the receiver of the machine to the auger. In order for the shaft to capture the product, you need to use a special pusher to feed the pieces onto the knives.
Important! Preliminary removal of large veins from meat will facilitate the operation of the engine in an electric meat grinder, and will keep the knives from quickly becoming dull.
For the meat grinder to work long years, you must follow the operating instructions and take care of the device after completion of work.
A meat grinder is an indispensable attribute when preparing many dishes. And the use of special attachments makes the device multifunctional, which only increases its value as a universal kitchen assistant.
The most reliable meat grinders according to customers
Meat grinder Polaris PMG 3043L ProGear Inside on Yandex Market
Meat grinder Moulinex ME 542810 on Yandex Market
Meat grinder BBK MG2003 on Yandex Market
Meat grinder Kitfort KT-2103 on Yandex Market
Meat grinder UNIT UGR 466 on Yandex Market
A meat grinder is a must-have kitchen utensil that should be in every home. Many housewives prefer modern electrical appliances. There are many reasons for this: convenience, saving effort and time, stylish design. However, some still remain faithful to the usual manual meat grinder - but how to assemble it correctly for work?
Soviet meat grinder
Design Features
Before assembling the meat grinder, you need to imagine what it includes. The manual or mechanical model is the most popular. It is found in almost every home.
Its main part is the body. It is usually made from a metal alloy. When the assembly of the device begins, a screw is inserted into the body - this is a thread at the rear end, where the handle of the structure is attached to a screw with a steel or plastic wing. So, in order to prepare a Soviet mechanical meat grinder for work, you need to put its components in front of you:
- frame;
- meat receiver (the part where products are loaded, most often it is non-removable, that is, it is located in the housing);
- screw shaft (this is a spiral);
- knife (disc or winged, it is cross-shaped, reminiscent of a propeller);
- grid (needed to grind the product as much as possible);
- a clamping nut that secures the knife and the grid);
- handle, which is secured with a nut;
- a screw or nut that secures the handle to the body.
Manual meat grinder at work
The electric model is easier to prepare because its design is different from its predecessor, although it is very similar. Significant difference electrical appliance- this is the body. If for a manual one it always looks the same and is made of metal, then in the second case (depending on the manufacturer), the body can be plastic, steel, made of an alloy, different in shape. This device also does not have a handle, since it operates from an electrical network - the device is powered by a motor located inside the case.
The electric meat grinder consists of the following parts:
- frame;
- food receiver (looks like a bowl);
- auger (supplies products for grinding);
- grid (round disk with holes);
- a clamping nut that holds the parts of the structure together;
- electrical mechanism (motor that powers the device).
The principle of operation is that food cut into pieces is placed into the bowl. When they hit the auger, they move down to the knife. The shank of the auger is connected to the wire. Simultaneously with the first, the knife adjacent to the grate rotates. The meat is chopped with a knife, then an auger pushes it through the holes in the grill into a plate. The sequence is simple.
Electric meat grinder
Assembly diagram of an electric and manual meat grinder
Assembling a meat grinder is not difficult. It is much more troublesome to disassemble and clean it after use.
It is not difficult to prepare a manual meat grinder if you follow a specific sequence and know the names of the design parts. On modern market There are two types of meat grinders: mechanical and electric. The first one is also called manual, and is made of steel. The electrical housing may include not only steel, but also other alloys; it may even consist entirely of plastic.
If we compare the mechanical and electric models, the second one does not have a handle. Instead, there is an engine inside the body. As a rule, the assembly diagram for a meat grinder of any kind does not cause any difficulties, since the old Soviet design is known to everyone, and the electric one comes with instructions. It is much more difficult to disassemble and clean it, since this process requires physical effort. What is this design even intended for? Basically, meat and crackers are ground in it. It is suitable for preparing homemade sausage or minced meat. Before assembling, you need to lay out the clean parts in front of you.
Assembly diagram of a hand-held device
You can grind meat not only with a meat grinder, but also with a blender. It's even more convenient. However, the consistency of the minced meat will be very liquid and will resemble puree. Both devices are good and have their purpose. If you don't have a blender, you can buy additional accessories. For example, for a hand-held device - several double-sided blades, grilles different diameters, knives.
Assembling a manual meat grinder
How to assemble a manual meat grinder quickly, step by step? This is quite easy to do. The old model is probably in every home, but to use it, follow the device assembly diagram:
- To begin, take the meat grinder body and the spiral (screw shaft). The second part has one side thinner than the other - this means that the knife and grid are attached to it, and the handle is attached to the thicker side. The shaft is secured so that the thickening is visible from the outside. Then a handle is installed on it and secured with a screw.
- On the other side of the shaft there is a knife. On one side the winged knife is convex, and on the other it is flat. The flat part should face the grille. If the knife is a disk knife, then there should be cutting edges of this part near the grid. It is very important to secure the knife correctly, otherwise the meat will not be chopped, but choked. Apply better knives, which come complete with the meat grinder.
- After installing the knife, attach the grid to the rod pin. This part should fit very tightly to the knife. Make sure that the grille fits into the protrusion on the device body, otherwise you will not be able to tighten the clamping nut.
- The last stage of assembly is fixing the previously installed elements with a clamping nut. It is twisted clockwise.
Please note that in Soviet models there is a special tab on the body, which is intended for attaching the device to work surface, for example, to the edge of the table. You need to apply force to fix such a model. Electrical devices do not have such an element, but modern manual ones are equipped with plastic claws, so they are easier to attach.
1. Body 2. Handle 3. Screw shaft (spiral) 4. Rubber retainer 5. Cross-shaped knife 6. Grid 7. Pressure nut 8. Handle lock A. Meat receiver B. Foot
How to assemble an electric meat grinder
The step-by-step assembly of a modern electric meat grinder may seem simple to some, since the household appliance comes with detailed instructions with assembly steps. The design is the same as a manual one. It works on the same principle. The only difference is that you don’t need to make any physical effort to grind the products:
- The meat grinder body is connected to the gearbox. It is inserted into the groove of the lid and turned counterclockwise to secure it.
- Next, a screw shaft is installed in the main part so that the protrusion of the shank fits into the hole of the output shaft.
- Then they put the grill and knife, all this is fixed with a clamping nut. First the knife (blade out), then the grid, and finally the nut.
- Then install the loading bowl into the neck of the housing. Now the electric meat grinder can work.
Engine electrical device replaces human effort. All you need to do is turn on the device and push the meat into the tube. Among the design features is that a meat receiver is sometimes attached to the body of models from different manufacturers, and sometimes it is already built-in. The auger blade is held in place by a grooved rod. The household appliance also comes with a pusher, the main function of which is to push the meat into the mechanism. An electric meat grinder, unlike hand-held device install where it is convenient - it does not need to be fixed.
Electrical device assembly sequence
Assembling the device is one step, but it still needs to be disassembled and washed after work. To do this correctly, first start with a removable meat receiver. It is removed from the body and the clamping nut is unscrewed. This can be done with a napkin or towel. Then remove the grill and knife, unscrew the screw holding the handle, and remove it. Lastly, take out the screw shaft. All components of the structure are cleaned of food residues, washed in a hot soapy solution, then dried on a napkin. Keep the meat grinder disassembled. The same is true for electrical appliances.
A meat grinder is a mechanical household appliance made of metal or its alloys for processing various food products. The manual version has long been outdated and has been replaced by modern and powerful electric models. The design of a new type of meat grinder and the principle of its operation is the topic that we will cover in this article.
Before we thoroughly understand the structure of an electric meat grinder, we will list its advantages over another household appliances, in particular, its mechanical progenitor.
- An electric meat grinder is more powerful than any food processor in a similar mode, not to mention the muscular strength of an ordinary person.
- An electric meat grinder will grind any product faster than a human can do it. manual version products save time and effort.
- The electrical appliance copes well with stringy meat- there is no need to constantly unwind the product, clean the knife and reassemble it.
- A meat grinder with an electric motor can work on any flat surface without additional mounting.
- Work safety with them, a narrower neck is provided with sufficient length so that fingers cannot reach the auger. The kit includes a special plastic pusher.
Design
A modern electric meat grinder is equipped with the following basic parts and components:
- a device made of durable plastic for pushing products inside the device;
- tray or bowl;
- metal alloy meat grinder body;
- drive by electric motor;
- gearbox;
- main body of the product made of plastic;
- Electrical engine;
- rubber feet to prevent slipping on the table while working;
- LED indicating that the meat grinder is on;
- reverse;
- emergency stop button;
- start;
- grille for the exit of heated air;
- clamp block;
- retainer;
- input for power cable;
- ground clamp.
The schematic diagram of a meat grinder shown in the figure is arbitrary - device different models electric meat grinder has its own nuances, but the main components are the same for all.
The body of the meat receiver, where the products are processed, consists of similar parts as the manual version:
- metal case;
- receiver and tray or bowl;
- screw shaft;
- lattice;
- fixation nut.
Depending on the model, the main parts may include:
- gratings with various diameters holes;
- additional knives;
- original attachments or graters for processing vegetables and fruits;
- devices for forming dough;
- conical attachment for making homemade sausages, frankfurters and sausages.
All of the above parts are the working parts of the meat grinder. For housewives to visually familiarize themselves with the configuration and purpose of various additional devices, there is a video using the example of the Belarusian electric meat grinder KEM 36 “Assistant”:
Main details
The working parts of a modern meat grinder have different purposes. We have already described in detail what an electrical product consists of, now we will talk about functional features all components.
Electrical engine
This is the heart of the product; the quality of food processing depends on its proper operation; it drives the auger of the meat grinder. Some models have several speeds, but we will talk about those options that all products necessarily have.
- Auto reverse— thanks to this function, users do not have problems when the wires get wrapped around the auger and get in the way normal operation. Just press the key and the motor rotates in reverse side, will return the stuck product parts to the tray.
- To protect the motor from possible overload there is emergency stop button, which blocks the current supply, the motor stops.
This is the main part of the meat grinder, which ensures the passage of products inside the product until it exits. The screw is made of durable metal or its alloys, it looks like spirals with powerful pushers, which during advancement chop off the excess or grind it when it gets between the end of the hard ribs and the body of the device.
On the back side, a special bushing is placed on the auger shaft to prevent liquid formations from leaking into the connection with the gearbox.
Cutting part
The knife performs its inherent functions - cutting and chopping products before passing them through special steel devices. All models of modern household appliances of this class are equipped forged stainless steel knives, since they always work in an environment where there is the presence of liquid.
During operation, during rapid rotation, they self-sharpen on the steel of the grate, but sometimes they need to be sharpened separately on emery to give the edge a special sharpness - the thinner cutting edge, the better the products are processed.
Chopping and cutting depend on the structure of the knife and its shape - if its blade is curved, then it easily cuts all the small veins and fibers, preventing the auger from clogging.
Lattices
They are made in the form perforated steel discs and have three main types, depending on the diameter of the holes:
- small: 3.0-3.5 mm;
- medium: 4.5-5.0 mm;
- large: 8-9 mm.
With the help of these devices, minced meat of various consistencies is obtained from coarse to very fine grinding: the first option prepares a mass of nuts well, and the third option produces juicy minced meat for homemade chebureks with herbs.
The design is completed by a knurled nut, which firmly fixes the stationary grid and the rotating knife adjacent to it; in addition, it secures all the attachments for various purposes.
During operation, this pressure is often self-tightening due to rapid rotation internal parts, therefore high-speed models have a special device that makes it easier to unscrew the nut. In models with standard speed, this device can be easily unscrewed using a cloth thrown over it - it prevents your hand from slipping on a wet surface.
This equally important component of any model is attached to the upper part of the bell of the mechanical part of the meat grinder and serves to place products for processing on it. Made from very durable plastic, its dimensions depend on the power and performance of the product.
For elite models, the trays are made of stainless metal, like the main body of the product.
Adaptations
Many models of electric meat grinders are equipped with additional attachments and devices that help squeeze juice, chop vegetables, make homemade pasta, original form shortcrust pastry cookies or deli meats in the form of sausages or sausages.
For squeezing juice
Almost any model of a modern electric meat grinder is equipped with devices for producing juice, the only difference is in their location:
- the auger squeezes out the juice along with the pulp through grille with large holes;
- the auger rotates inside cylindrical graters, and almost the entire vegetable or fruit is ground into juice.
For shredding
A meat grinder can replace food processor, which is good for cutting vegetable salads when you are expecting guests, while a lot of the product remains inside the product. When you need to prepare the same thing, but in smaller quantities, the electric assistant will handle it.
There are special attachments for shredding; you can quickly and efficiently prepare vegetables for salad for the whole family, saving time and effort.
For sausages
What man would refuse homemade aromatic sausage with pepper and finely chopped lard? To do this, you don’t need to go to the market or run to the nearest supermarket - do everything at home with your own hands using a special attachment; by the way, your husband will be happy to help you.
For cookies
Homemade cookies various shapes can be done using an electric meat grinder, for this there is special devices, and every experienced housewife has a dough recipe. Delight the whole family and guests with original shaped pastries that you can’t buy in a store.
Operating rules
Before starting to process meat or other product, it is necessary cut it into pieces so that they pass freely along the cylindrical part of the receiver. The pusher is used to push the product towards the auger, which moves it towards the cutting tool.
Attention! It is necessary to cut out large veins from the meat, in this way you will protect the electric motor of the meat grinder from excessive load, and the knife from rapid dulling.
The auger of any meat grinder has special ribs that direct the product to the outlet, grinding it as it moves. This process, like the actions of the knife, occurs continuously: new portions placed in the meat receiver squeeze the already ground product through the grate into a container placed at the neck. Using electric models, it is easy to make delicate pates: grinding is done several times, passing the finished product through finer meshes and adding the necessary ingredients.
In order for the meat grinder to work efficiently and the product to function for as long as possible, it is necessary to strictly follow the manufacturer’s recommendations and simple rules operation.
- Check the meat carefully when cutting it into portioned pieces to put into the receiver; if a small bone gets in, it will cause the knife to break.
- The knife in the product must always be sharp - this facilitates the rapid processing of any product.
- Immediately after use, the product must be disassembled, all parts must be washed thoroughly, and after drying, put into a storage box.
- Before assembling the shaft, knife and grid on the side where the knife is adjacent, experts advise wipe sunflower oil - this will provide best walkthrough products inside the meat grinder and quality work rubbing parts.
Never store the body of the product, where the main grinding takes place, assembled; remember that in a free state, all parts oxidize less, and their assembly does not take much time.
As you can see, the design of an electric meat grinder and the principle of its operation are extremely simple, but it has many advantages, because with the help simple nozzles You can prepare original homemade delicacies, aromatic dough products and many other delicious dishes.
A meat grinder is one of the most basic and in-demand cooking tools. And despite wide choose household appliances today, even super-fashionable food processors or blenders have not been able to supplant this device.
And if literally 10-15 years ago every apartment had only a mechanical type of meat grinder, today almost every housewife has an improved electric model. How to properly assemble an electric meat grinder, and are there any nuances to the assembly process?
Types and features of designs
Thanks to a significant rise in the market household appliances And modern devices, the choice of meat grinders is quite wide, and allows everyone to choose the most suitable option in many ways. Theoretically, they can be divided into two types - electric and manual, that is, mechanical.
Thanks to the large number of attachments and knives, these devices are very multifunctional and convenient to use. With their help, you can not only twist minced meat, but also make many different dishes, for example, sausages or sausages, prepare freshly squeezed juice, vegetable puree, you can even make your own pasta (pasta).
Today it is very popular electric type meat grinders Firstly, working with such a device does not require any physical effort. Secondly, it will take much less time to process food using such a device, because you just need to place the product in the meat receiver and press the start button. In just a few minutes, minced meat or any other product will be ready. And thirdly, unlike mechanical devices, of this device There are many different attachments available.
However, there are also negative sides. And the first of them is the lack of control over the presence of bones in the meat. If manual meat grinders are not afraid of this problem, then in the case of their modern analogues, the device may simply deteriorate. The second disadvantage is that the entire cooking process is directly related to electrical power. Therefore, if the power is turned off or the motor in the device burns out, or some other part breaks down, then it will simply not be possible to prepare food using an electric meat grinder.
Unlike manual type, when working with an electric meat grinder, it is possible to select the degree of minced meat grinding, thanks to different speeds grinding.
What does an electric meat grinder consist of?
This type of construction kitchen appliance consists of durable plastic. And if in the case of a manual one, the entire body consists of metal, then in in this case there are only a few metal elements. A motor is built into this body, which performs the main function. By pressing the start button, the device is activated and begins to work.
Another difference is the absence of a handle. There is simply no need for it here, since the machine performs the main function independently, from the operation of the engine. Almost all models have a removable meat receiver, which must be attached to the main body before starting work.
The kit usually includes a special pusher for the food being processed, with which it is convenient to move the food towards the knife. At the end of the screw there is a corrugated plastic rod that provides fixation. And thanks to the convexities on the knife, more gentle and high-quality chopping of meat occurs. This is one of the differences between the new model and the old one.
How to properly assemble an electric meat grinder?
If you have already encountered assembling a manual meat grinder, then assembling an electric product will not bring any difficulties. As a rule, the assembly process is described precisely and in detail in the instructions for a certain model, and depending on different manufacturers, some nuances may vary slightly.
Algorithm for assembling an electric meat grinder:
According to the principle of operation, a manual and electric meat grinder are almost identical. And if you have experience in collecting mechanical type, That modern version This technique will not cause any problems at all.
How to disassemble and clean a meat grinder?
After each use, it is important to completely disassemble and clean the household appliance to avoid food drying out and the proliferation of bacteria and pathogenic microorganisms. This can lead not only to a number of diseases, but also to the unsuitability of equipment. Washing the assembled device is not permitted!
It is simply impossible to completely clean a mechanical meat grinder when assembled, and in the case of an electric one, a short circuit and fire may occur.
Algorithm for disassembling an electric meat grinder:
- In the case of a removable meat receiver, the first step is to get rid of this particular part by pulling it out of the neck.
- Next, you need to turn the clamping nut, carefully holding all the contents.
- Take out the grate and knife blade.
- Remove the auger from the body of the electric meat grinder.
After disassembling the device, you must thoroughly wash all parts with detergent and running stream of water, and the grate can be cleaned with a match or toothpick. After washing the parts, it is recommended to place them on a napkin or spreader, leaving them to dry completely.
The electric meat grinder and all its parts must be stored in a dry place. Otherwise, fungus and rust may form, which will render the device unusable.
Wash knives hot water not recommended, as this reduces their sharpness, disabling the device. And the body of the meat grinder, into which the motor is built, can be simply wiped with a damp cloth or cloth. It is forbidden to lower the housing under running water, as this will render the meat grinder unusable and may subsequently cause a fire, electric shock or short circuit.
Installation of additional components
Most modern meat grinders come with additional knives, grates with different holes and attachments for preparing sausages or kebbe. If it is necessary to use them, the order of assembling the meat grinder may vary, which is also usually specified in detail in the instructions for the device from the manufacturer.
In this case, you should adhere to the following algorithm for assembling an electric meat grinder:
- installation in the middle of the auger body;
- securing the ring to the auger with largest holes(their number may vary depending on the meat grinder model and manufacturer);
- installation of a double-sided knife;
- installing a grille with medium-sized holes;
- fastening the remaining knife;
- installation of the last grate;
- securing the clamp nut.
In the case of preparing sausages, instead of knives and grates, you will need to attach a special attachment to the auger, which is secured with a clamping nut. And for the purpose of making cookies or pasta, you can use metal or plastic shaped rings.
Often, such household appliances include a nozzle for juice and pasta. Usually they are already assembled and you just need to attach them to the main body of the meat grinder.
When assembling an electric meat grinder, it is better to follow the factory instructions from the manufacturer. In case of malfunction of the household appliance, it is recommended to contact service center for diagnostics and repairs if necessary.
