Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.
Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.
23.07.2018
Delicious and beautiful salad "Pine cone"
Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaiseOn winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.
Ingredients:
- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.
23.07.2018
Salad "Pomegranate bracelet" with almonds
Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranateThere are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.
Ingredients:
- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.
23.07.2018
Mimosa salad with apple without potatoes
Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaiseThere are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.
Ingredients:
- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.
20.07.2018
"Country" salad with cucumbers and champignons
Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaiseToday I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.
Ingredients:
- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.
30.06.2018
Warm salad with chicken liver
Ingredients: chicken liver, arugula, tomato, corn flour, nut, salt, pepper, lime, oil, seasoningThis warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and quite quick.
Ingredients:
- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.
20.06.2018
Salad "Pearl" with salmon and orange
Ingredients: salmon, cheese, egg, orange, mayonnaise, oliveIf you want to surprise your guests, prepare a very tasty and beautiful “Pearl” salad with salmon and orange for the festive table.
Ingredients:
- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tbsp. mayonnaise,
- 4-5 olives.
20.06.2018
Caprese salad
Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, creamCaprese salad came to us from Italy. It’s not difficult to prepare, and absolutely everyone will like the taste.
Ingredients:
- 2 tsp. olive oil,
- a bunch of basil,
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tbsp. pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.
17.06.2018
Salad "Women's whim" from chicken with pineapples
Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, saltWe offer you a classic recipe with a photo of the “Women's whim” salad from chicken with pineapples. But you can also experiment and add your own ingredients.
Ingredients:
- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.
16.06.2018
Salad "Village"
Ingredients: mushroom, onion, potato, cucumber, chicken fillet, salt, pepper, butter, mayonnaise, dillCountry salad can be prepared both for every day and for a holiday table. The recipe is very simple.
Ingredients:
- 250 grams of champignons;
- 1 onion;
- 6-7 pieces of young potatoes;
- 4-6 gherkins;
- 150 grams of chicken fillet;
- salt;
- pepper;
- 1 tbsp. mayonnaise;
- 40 ml. vegetable oil;
- 3-5 grams of dill.
05.06.2018
Dandelion salad
Ingredients: dandelion roots, carrots, soy sauce, vegetable oilDid you know that you can make a very interesting Chinese-style salad from dandelion roots? This recipe is quite new for us, but it is already gaining popularity. Let's cook?
Ingredients:
- dandelion roots - 2 pcs;
- medium carrots - 0.3 pcs;
- soy sauce - 2 tbsp;
- vegetable oil - 2 tbsp.
17.05.2018
Diet salad with avocado
Ingredients: avocado, tomatoes, lemon, garlic, olive oil, salt, pepperToday I propose to prepare a very tasty dietary salad from avocados. The recipe is very simple and quick. You can prepare such a salad both for every day and for a holiday table.
Ingredients:
- avocado - 1 pc.,
- tomatoes - 180 grams,
- lemon juice - 2-3 tbsp.,
- garlic - 2 cloves,
- olive oil - 3-4 tbsp.,
- salt,
- black pepper.
10.05.2018
Green radish salad in Uzbek style
Ingredients: radish, greens, onion, mayonnaise, egg, chicken breast, salt, seasoning, pepper, onion, flour, butterI suggest you try a very tasty Uzbek salad with green radish and herbs. Preparing such a salad will not be difficult for you.
Ingredients:
- 2 green radishes,
- a bunch of greenery,
- 2 onions,
- mayonnaise,
- 3 eggs,
- 500 grams of chicken breast,
- salt,
- ground coriander,
- ground cumin or cumin,
- red hot pepper,
- ground paprika,
- a bunch of green onions,
- 4 tbsp. flour,
- 100 ml. vegetable oil.
02.05.2018
Royal salad with mushrooms and potatoes
Ingredients: egg, mushroom, potato, cheese, onion, chicken breast, mayonnaise, butter, salt, pepperIf you have a holiday coming up and you need to prepare a festive lunch, then be sure to prepare this delicious Royal Salad.
Ingredients:
- 4 eggs,
- 400 grams of champignons,
- 3 potatoes,
- 200 grams of hard cheese,
- 1 onion,
- 300-350 grams of chicken breast,
- 200 grams of mayonnaise,
- vegetable oil,
- salt,
- black pepper.
02.05.2018
Salad with chicken and pineapple
Ingredients: pineapple, egg, cheese, chicken fillet, corn, mayonnaiseThere are a lot of recipes for salad with pineapple and chicken. I really like the combination of these products, which is why I cook it often. I have prepared a recipe for this salad with corn and garlic for you today.
Ingredients:
- a can of canned pineapple,
- 5 eggs,
- 200 grams of cheese,
- 200 grams of chicken fillet,
- a can of corn,
- 100 grams of mayonnaise.
02.05.2018
"Herring under a fur coat" with apple
Ingredients: herring, beets, apple, carrots, potatoes, onions, vinegar, salt, sugar, mayonnaiseThere are a lot of variations of the “Herring under a fur coat” salad. Today I want to tell you how to prepare a delicious apple salad. You'll definitely like the taste of the salad, you'll see.
Ingredients:
- 1 herring;
- 2-3 beets;
- 1 apple;
- 1 carrot;
- 3-4 potatoes;
- 1 onion;
- 1 tbsp. vinegar;
- 2 pinches of salt;
- 2 pinches of sugar;
- mayonnaise.
I highly recommend trying the simple, tasty and satisfying “Obzhorka” salad with chicken. There are several types of this salad, this is the simplest and most democratic :)
Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise
What to cook for your birthday? Using this recipe with photo, prepare a delicious festive chicken salad for your birthday. The Birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it’s quite suitable as a children’s salad for a child’s birthday. And adults will appreciate it for its taste, beauty and originality... Help yourself!
Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens
Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!
Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper
Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious, hearty appetizer ready. And if the guests didn’t come, prepare sprat salad for yourself;)
Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise
Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even somehow cheerful. If the mood turns out to be "rainy", let's correct it with the help of Mimosa salad. And how to cook Mimosa not just with potatoes, but with an apple and cheese, I’ll tell you and show you now.
Canned sardines, canned saury, onions, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onions
Delicious salads are an essential part of the holiday table. The “My Paradise” salad made of vegetables, eggs and sausage will definitely appeal to Olivier lovers.
Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise
The Naples salad recipe is not only a wonderful decoration for the holiday table, but a tasty and easy-to-prepare dish. It’s not hard to guess why the second name of this dish is salad “8 layers.” Prepare this salad for your birthday, and don’t forget about it when choosing New Year’s salads.
Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...
This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can create a salad to their taste)))
Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens
A simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.
White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberry
Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)
Crackers, beans, canned corn, pickled cucumbers, garlic, champignons, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...
What do you think the salad should be like? Unusual, tasty, easy to prepare? Please, here is a simple, quick, and most importantly delicious salad!
Russian cheese, smoked meat, smoked chicken, pitted black olives, Chinese cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil
A simple vegetable salad with a new twist. Well, a very appetizing layered beet salad. If you take lean mayonnaise and exclude eggs, then this dish can be prepared during Lent.
Beets, potatoes, carrots, eggs, herbs, ground black pepper, mayonnaise, salt
It’s easy to make this salad for dinner or for a holiday. It’s fast, tasty and not embarrassing to serve to guests. This is why I like the salad with crab sticks and Chinese cabbage.
Chinese cabbage, crab sticks, bell pepper, canned corn, greens, green onions, mayonnaise, salt, pepper
This is the most delicious cod liver salad I have ever eaten. I recommend. Unusual. Beautiful. Just. Gently. A wonderful salad option for a birthday or New Year's snack.
Cod liver, carrots, boiled eggs, cheese, onion, mayonnaise
This salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes you will be serving this hearty and very impressive colorful dish. However, for a working housewife every minute always counts, so we advise you to take note of this quick salad with red beans.
Crab sticks, canned corn, onions, boiled eggs, canned beans, mayonnaise, salt
Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. You can serve it for dinner or at the holiday table.
Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil
For the holidays, I will offer you a chicken dish with an unusual combination of ingredients - salad with chicken, kiwi and apple. Simple, but beautiful, elegant. The “Malachite Bracelet” salad can be made for the New Year, for a birthday, or for a romantic dinner.
Chicken fillet, eggs, kiwi, apple, carrots, Korean carrots, hard cheese, garlic, mayonnaise, lemon juice
Light salad. Light salad - a nutritious salad made from easy-to-digest foods, seasoned with vegetable oil, yogurt, sauce or low-fat dressing.
Food has a direct impact on our well-being. If you want to feel lightness, energy, and cheerfulness, eat healthy, light food that saturates the body with useful substances, but does not exhaust you, leaving only one desire - to lie on the couch. Do you want to eat and feel comfortable and easy? Forget about heavy, multi-ingredient salads dressed with fatty mayonnaise. In fact, mayonnaise only spoils the salad, its benefits and positive effects on health. You will have to make do with healthier dressings - lemon juice, olive oil, high-quality soy sauce, yogurt, low-fat sour cream, etc.
Choose only healthy foods for your salad. Avoid sausages and smoked meats, which are often added to salads today. Only fresh seafood, vegetables, delicate low-fat cheeses, fruits. Don't overdo it with cheese and eggs. Remember that leftover food from the refrigerator is not considered healthy food. All products must be fresh. For the same reason, you don’t need to cook a lot - it’s always better to make and eat a fresh salad than to think that the day before yesterday will also help improve your health. This salad has no vitamins or freshness.
The way the food is processed is also important. If you are preparing a salad from fish, then you do not need to fry it - it is better to stew or boil it. The same goes for chicken if you decide to make a salad with fillet. Vegetables for light salads are taken fresh. Just wash and cut them. Therefore, light salads are quick salads. Healthy food can save time! It's a pity that fast food lovers don't know about this!
We should also talk about salt, which is a provocateur of heart disease, inhibits the removal of fluid from the body and increases appetite. Add salt in a minimal amount - only this salad is light and dietary.
You can enhance the taste of a light salad, which may seem a little bland, with the help of properly selected spices. Good options are cilantro, cinnamon, ginger and, of course, ground black pepper. Spices not only enrich the taste, but also burn fat. The feeling of lightness will increase every day! Many people blame spices for stimulating their appetite. If you feel hungry, just eat a couple of extra spoons of salad, because it has very few calories. Compared to any salad dressed with mayonnaise, a diet salad is a feather!
Salads are simple and tasty - easy. Just look in the refrigerator or rummage through the kitchen shelves, and there will definitely be ingredients from which you can prepare simple and tasty salads that will decorate your table at any time.
However, to prepare simple and tasty salads there are several rules. Vegetables for salads are cut into approximately identical pieces: large (slices, circles) or small (cubes, strips). If you mix large slices of tomatoes with cucumbers cut into small cubes, then the taste of tomatoes will predominate in the salad, and the cucumbers will simply be “lost.” In addition, salads in the same cuts look more neat, natural and appetizing.
Greens are added to the salad last and need to be chopped finely. Or, conversely, tear the leaves with your hands; this primarily applies to leaf salads. As for dressing, in general the rules dictate that you just mix the vegetables, do not add salt or pour oil on them. And when serving, put vinegar, vegetable oil, salt, pepper or specially prepared dressings or sauces on the table so that everyone can season their portion of the salad the way they like.
Salad “Summer Mood”
Ingredients:
1 large bunch of green lettuce leaves,
1 bunch of fresh dill,
½ head of white onion,
2 boiled eggs,
2 tbsp. 15% sour cream,
1 tsp Sahara,
1 tbsp. vinegar,
a mixture of ground peppers (pink and black) - to taste.
Preparation:
Thinly slice the onion into half rings and marinate it. To do this, put it in a separate container and add sugar and a mixture of peppers, pour vinegar and leave for 15 minutes so that the bitterness disappears. Tear the lettuce leaves into a deep dish with your hands. Chop the dill with a knife. Cut the eggs into large slices so that they can be felt in the salad. Add dill, eggs and pickled onions to the lettuce leaves. Season the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.
Salad with radish, egg and sausage
Ingredients:
100 g radishes,
100 g sausage,
1 fresh cucumber
1 egg,
3 tbsp. vegetable oil,
dill, salt and ground black pepper - to taste.
Preparation:
Before use, soak the radishes in cold water for 15-20 minutes, then wash, cut off the ends and cut into 4 pieces. If the peel has dark spots or damage, cut it off. Cut the sausage and cucumber into cubes. Finely chop the boiled egg. Combine the crushed ingredients, add finely chopped dill, salt, pepper, add oil and stir.
Salad with spicy dressing
Ingredients:
2 tomatoes
1 cucumber
2 onions,
1 bunch of parsley,
green salad leaves.
For refueling:
120 ml vegetable oil,
60 ml lemon juice.
2 tbsp. apple cider vinegar,
2 tsp ground cumin,
salt, black peppercorns - to taste.
Preparation:
Tear the salad with your hands, chop the tomatoes coarsely, cucumber into slices, and onion coarsely chop. Mix vegetable oil, lemon juice, vinegar, cumin. Add salt and ground black pepper in a mortar. Place the vegetables in a salad bowl and pour over the dressing.
Salad "Red Sea"
Ingredients:
2 tomatoes
½ onion,
7-8 pcs. crab sticks,
2-3 hard-boiled eggs,
1-2 cloves of garlic,
mayonnaise, salt, ground black pepper - to taste.
Preparation:
Cut the tomatoes into thin slices, crab sticks into thick slices. Finely chop the onion and chop the garlic cloves. Cut the eggs into small slices. Place tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Season the salad with mayonnaise, salt and pepper to taste.
Salad "May"
Ingredients:
50 g ham,
50 g fresh champignon mushrooms,
1 can of green peas,
a bunch of green onions,
mayonnaise - to taste.
Preparation:
Cut the champignons into large pieces and fry in vegetable oil for 5 minutes, adding salt first. Cut the ham into small pieces. Finely chop the green onions. After all the ingredients are ready, place the ham mixed with green onions in the first layer on the dish. Spread with mayonnaise. Place canned green peas on the ham and fried champignons on top.
Salad “Spring mood”
Ingredients:
120 g hard salted cheese,
2 apples,
2 carrots,
3 boiled eggs,
½ onion,
greens and mayonnaise - to taste.
Preparation:
Cut the onion into half rings and scald with boiling water, then drain it into a fine sieve or colander until the water has completely drained. Peel the apples and grate them on a fine grater. Place scalded onions in the salad bowl as the first layer and distribute evenly over the bottom. Also grate the eggs on a fine grater and mix them with mayonnaise in a separate container and place them in a second layer. Grate fresh carrots on a fine grater and spread in a third layer. Add a small amount of mayonnaise on top of the carrots. Now grate the hard salty cheese on a fine grater and add a little more mayonnaise. When all layers of salad are laid out in a salad bowl, garnish with finely chopped herbs, based on your taste preferences.
Cauliflower salad
Ingredients:
1 head of cauliflower,
2 fresh cucumbers,
200 g cheese,
½ cup natural yogurt,
chopped green onions, dill, salt - to taste.
Preparation:
Separate the cabbage into inflorescences and boil in salted boiling water or steam. Cut the cucumbers and cheese into cubes. To make the dressing, stir together yogurt, chopped dill and salt. Pour the prepared dressing over the salad and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.
Sorrel salad
Ingredients:
1 bunch of sorrel,
½ head of cabbage,
300 g of any smoked meat,
salt - to taste,
mayonnaise.
Preparation:
Wash the sorrel, dry and chop. Finely chop the cabbage. Cut the smoked meat into cubes. Combine the ingredients, add salt, season with mayonnaise, mix well and serve immediately after cooking.
Salad “Fudge”
Ingredients:
1 stack boiled beans,
200 g seaweed in vinegar-oil sauce,
2 medium apples,
1 stack boiled rice,
2 boiled eggs,
100 g hard cheese,
1 clove of garlic,
mayonnaise.
Preparation:
Peel the eggs and grate on a coarse grater or finely chop. Drain excess liquid from seaweed. Peel the apples and grate them on a coarse grater. Grate the hard cheese on a medium grater. Pass the garlic through a press and mix with mayonnaise. Place in a deep salad bowl in layers, brushing with mayonnaise and garlic to taste: beans - eggs - seaweed - rice - apples - cheese. Let the salad sit for a while to soak the layers.
Gustavsky salad
Ingredients:
100 g ham (can be replaced with boiled meat),
100 g hard cheese,
1 yellow bell pepper,
1 cucumber
1 clove of garlic,
greens, mayonnaise or sour cream - to taste.
Preparation:
Cut the ham or meat into strips, not very finely. Cut hard cheese in the same way; you can also grate it on a coarse grater. Peel the cucumber if it is thick or bitter, and cut it into slices. Peel the sweet peppers and cut them into strips the same size as the ham and cheese. Cut the garlic into strips too. Mix all ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other herbs.
Salad with sausage cheese, carrots and garlic
Ingredients:
300 g sausage cheese,
1 carrot,
4 cloves of garlic,
mayonnaise - to taste.
Preparation:
Before cooking, lightly freeze the cheese, it will then be easier to grate. Grate the cheese on a coarse grater and place in a salad bowl. Wash the raw carrots, peel them, grate them on the same grater and also put them in a salad bowl. Pass the garlic through a press or grate it on a fine grater and add to the rest of the products. Season the salad with mayonnaise, taking into account the fact that the softer the cheese, the less mayonnaise will be needed for dressing. Stir the salad and add salt if necessary.
Salad "Emerald" from processed cheese and eggs
Ingredients:
1 processed cheese,
2 cloves of garlic,
2 boiled eggs,
lettuce leaves,
1 fresh cucumber
mayonnaise (fat content can be any, you can also use homemade mayonnaise).
Preparation:
Cut the fresh cucumber into rings. Freeze the processed cheese and grate it on a fine grater. Squeeze the garlic through the garlic press into the grated cheese. Grate the eggs on a fine grater, then add them to the cheese mixture. Season the finished salad with mayonnaise and mix. Wash lettuce leaves (it is better to use small leaves) under running water. Place 1 tsp on each lettuce leaf. lettuce, while slightly picking up the lettuce leaf. Place the sliced cucumber in a circle on a plate. Place salad leaves with filling in the center of the plate. You can show your imagination and put, for example, an olive, red currant on each cucumber slice, or just put some ketchup drops.
Salad "Lady"
Ingredients:
1 pickled or fresh cucumber,
1 boiled chicken breast,
1 can of green peas,
mayonnaise - to taste,
dill - for decoration.
Preparation:
Grate the pickled cucumber on a coarse grater. You can also use fresh cucumber, then the smell of the salad will be simply magnificent. Drain the brine from the jar of peas, place the peas in a salad bowl or on a plate. Place chopped chicken breast on top of the peas and coat generously with mayonnaise. Place grated cucumber on top. Garnish the finished salad with dill sprigs.
Chicken salad with mustard dressing
Ingredients:
400 g chicken fillet,
5 medium cucumbers,
5-6 leaves of fresh lettuce,
100 g mustard with grains,
5 tbsp. lemon juice,
3 tbsp. vegetable oil,
salt, pepper - to taste.
Preparation:
Boil the chicken fillet, cool and cut into small pieces. Peel the cucumbers and cut into cubes. Chop or tear the lettuce leaves with your hands. For dressing, mix mustard with lemon juice and oil, beat with a small whisk or just a fork. Combine all the ingredients in a bowl, add salt and pepper, pour over the dressing and mix well.
Vegetable salad with new potatoes, cucumber and herbs
Ingredients:
3 potatoes,
1 cucumber
1 stack natural yogurt,
50 g mayonnaise,
1 tbsp. apple cider vinegar,
greens, salt, ground black pepper - to taste.
Preparation:
Wash the new potatoes, cover with cold water, add salt and cook until tender. Grate the cucumber on a fine grater. Finely chop the parsley and dill, cut the green onions into small rings. Mix mayonnaise and yogurt, add cucumber along with juice, salt and pepper, then add vinegar and mix everything well. Peel the potatoes, cut into slices, place in a salad bowl, pour over the dressing and sprinkle with green onions.
Salad “Italian Paradise”
Ingredients:
300 g cabbage,
1 sweet pepper,
2 apples,
200 g hard cheese,
2 cloves of garlic,
2 tbsp. ketchup,
mayonnaise,
pitted olives.
Preparation:
Finely chop the fresh cabbage, remember with your hands, and drain off the excess juice. Grate the cheese on a coarse grater. Peel the pepper from seeds and cut into cubes. Core the apples and cut them into cubes. Cut the olives into small circles. For the sauce, mix mayonnaise with ketchup, add garlic passed through a press. Place the prepared ingredients in a salad bowl, mix and pour over the prepared sauce.
Salad with smoked sausage
Ingredients:
500 g white cabbage,
1 carrot,
1 apple,
200 g smoked sausage,
250 g mayonnaise,
parsley,
salt - to taste.
Preparation:
Finely chop the cabbage and lightly rub with salt. Grate the carrots and apple on a coarse grater, cut the smoked sausage into small cubes. Combine all ingredients, mix and season with mayonnaise, place in a salad bowl and garnish with parsley.
“Dachny” salad with green onions
Ingredients:
5-7 potatoes,
200-300 g boiled sausage,
2 cucumbers,
1 bunch of green onions,
parsley, dill, basil, mayonnaise or sour cream, salt - to taste.
Preparation:
Peel the boiled potatoes in their jackets and cut them into small cubes. Also cut the sausage and peeled cucumbers into cubes. Finely chop the green onions and herbs. Using a portion pan, layer the sliced ingredients: first the sausage, then the cucumbers and potatoes. Repeat the layers, not forgetting to salt them. Coat each layer with mayonnaise or sour cream, as you like. Next, remove the portion form and sprinkle green onions and herbs on top of the salad.
Salads are simple and tasty, good for both the everyday menu and the holiday table. Add our salads to your collection of recipes and share yours!
Larisa Shuftaykina
A salad is usually a snack dish consisting of several chopped products and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as know their compatibility with each other. The requirement of time is the simplest salads, which are prepared quickly, and the ingredients required are the most common. Today, such recipes for simple salads can be found in abundance on the pages of specialized websites, in literature, and on television. Any housewife has in her arsenal a couple of “easy salads” that help her out at the right time.
Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheese, and seafood. The correct selection of ingredients sometimes allows you to create a real culinary masterpiece from ordinary products. For example, take a simple combination - carrots, apple, sour cream - and you will have a wonderful “quick” snack on your table, just a delicious salad. Or even simpler - cucumbers with sour cream. This is a “simple and delicious” salad!
Simple chicken salads are very good and nutritious. The use of chicken fillet and sausages in salads is now very common all over the world. Mix chicken fillet, herbs, olive oil and vinegar and you have a simple birthday salad. For any holiday, recipes for simple and tasty salads can be invented on the go, from what you currently have in the refrigerator. And there is no need to strive to surprise guests with a large number of products in the salad. The fewer ingredients, the better and brighter the flavors of each product will be “heard”, and they will not clog each other. To make a birthday salad simply and tasty, you just need to show ingenuity and imagination, mix the simplest ingredients correctly and beautifully in one dish.
If you still can’t make a simple salad, a photo from the site will help you understand the principles of making such dishes. Presentation of the salad is one of the main requirements for these dishes. Therefore, master the recipes for simple salads with photos, and immediately make a high-quality presentation of your creation.
Check out our other tips for making simple salads:
Do not overload salads with a large number of ingredients, let each of them give its maximum flavor to the final dish;
Simple classic salads can be served as a side dish to any main dish of meat, fish, or poultry;
Pay attention to the aesthetic appearance of the salad. Don't forget that the salad is the decoration of your table;
Make sure your salad ingredients are fresh. You can no longer hide the unpleasant smell of a stale vegetable; it will ruin the entire dish;
Perishable products for salad should be purchased immediately before preparation;
It is very important to follow the gradual addition of certain products. Crackers, if provided for in the recipe, are added immediately before serving. Salad with herbs is also seasoned with sauce or oil before serving, otherwise the salad will take on a limp, unsightly appearance;
Cheese for salad should be spicy, slightly spicy, with a bright taste;
Simple fruit salads are desserts and are served at the end of the celebration.
