Baked potatoes with onions and mayonnaise. Potatoes with onions with mayonnaise in the oven. With melted cheese

Potatoes baked in mayonnaise with cheese and garlic are one of the most popular oven dishes. The simplicity of the recipe, the availability of ingredients and excellent taste made this dish a hit for dinner. The whole process takes 60-80 minutes.

Young potatoes are better than old ones because they are softer. Mayonnaise is an important component; it prevents the potato slices from drying out, making them juicy and flavorful. Therefore, in order not to spoil the dish, I advise you to use only high-quality or homemade mayonnaise.

Adding onions, garlic and cheese is optional, especially if you don’t like one (or all) of these ingredients, but they make potatoes in mayonnaise tastier and more aromatic. The composition of seasonings can also be anything.

Recipe for potatoes with mayonnaise

Ingredients:

potatoes – 1 kg;
mayonnaise – 200 grams;
hard cheese – 150 grams;
garlic – 2 cloves;
onions – 1 piece (medium);
vegetable oil - 1-2 tablespoons (for greasing the baking sheet);
fresh dill – 1 bunch (optional);
other seasonings - to taste (optional);
salt, pepper - to taste.

Preparation:

1. Wash the potatoes, peel them, cut them into slices or circles slightly larger than for frying (3-5 cm wide).

2. Place the slices in a bowl, sprinkle with salt, pepper and other seasonings (optional). Mix with your hands.

3. Chop the onion into small pieces. Grate the cheese. Squeeze garlic into mayonnaise. Add chopped fresh dill there and stir until smooth.

4. Grease a baking sheet with vegetable oil. Place potato pieces. Add onion on top. Then sprinkle evenly with cheese.

5. Pour in mayonnaise.

6. Preheat the oven to 190-200°C. Bake the potatoes with mayonnaise for 30-50 minutes until tender (the pieces should be easily pierced with a knife). The younger the potatoes, the faster they will be ready.

7. Divide the dish into portions and serve hot.

Potatoes and cheese are two food categories that go well together. This circumstance is especially important when it comes to organizing proper nutrition. For the majority of the population, potatoes with cheese are an excellent option for a tasty dinner. Moreover, such a dish can be prepared in different ways.

This option should really appeal to men and those who are just starting to master the great culinary art. There is nothing complicated here.

400 grams of fresh potatoes;
1 clove of garlic;
100 grams of hard cheese;
20 grams of vegetable oil;
1 onion;
10 grams of fresh herbs (dill and parsley);
salt;
50 grams of mayonnaise;
½ teaspoon vegetable seasoning;
pepper.

To make this dish you need:

Chop the onion into quarter rings.
Cut the peeled and washed potatoes into cubes. To give the workpieces an original shape, you can use a grooved knife.
Grind the cheese on a medium-mesh grater. Finely chop the greens with a sharp knife. Chop the peeled garlic randomly or squeeze it through a press.
Collect the prepared products in a bowl, add salt and sprinkle with spices. By the way, potatoes with cheese in the oven turn out much tastier if you season it with mayonnaise.
Place the mixture on a baking sheet coated with oil on the inside. Cover it with foil and place in the oven.
Bake for 30 minutes at 180 degrees. Remove the foil and continue cooking for another 10 minutes.

As a result, the top of the dish turns out to have a beautiful crispy crust, and inside, due to the mayonnaise and cheese, the potatoes remain soft and juicy. A good side dish for this dish would be fresh vegetables (cucumbers and tomatoes).

Any dish will be more satisfying and tasty if it contains meat. Moreover, it does not have to be used in one piece. Minced meat is ideal for cooking in the oven. You can make it yourself or purchase a ready-made semi-finished product in the store.

For dinner, you can use fresh potatoes to make, for example, an excellent puff casserole with minced meat and cheese.

To work you will need:

0.6 kilograms of potatoes;
1 onion;
200 grams each of beef and pork pulp;
25 – 30 grams of salt;
200 grams of cheese;
10 grams of greens;
2 pinches of ground pepper;
100 grams of sour cream.

Making this casserole is not at all difficult:

First you need to make the minced meat. To do this, grind the meat, onions and herbs in a blender or grind in a meat grinder. To prevent the mass from being too thick, you can dilute it a little with water.
Cut the peeled potatoes into thin slices. To grate cheese, it is better to use a coarse grater.
Coat the inside of the mold well with oil. Place a layer of potatoes on the very bottom.
Sprinkle it with salt, pepper and grease with sour cream.
Next you can put a layer of cheese, and then potatoes with sour cream will go again.
Place some of the minced meat on it. Products can be alternated arbitrarily, but the last one should be potatoes, lightly sprinkled with cheese.
Preheat the oven to 195 degrees. Place the pan in it and bake for 35 – 40 minutes. After this, the dish should stand for a while.

This casserole looks very appetizing. In addition, it is quite high in calories and healthy.

In Ossetia they bake wonderful national pies filled with potatoes and cheese. They are usually made in the form of thin round cakes with a diameter of about 30 centimeters.

To prepare Ossetian pie at home, you need the following ingredients:

For the test:

0.5 liters of milk;
500 grams of wheat flour (plus another 50 - 70 grams for molding);
35 grams of vegetable oil;
10 grams of table salt;
25 grams of sugar;
a couple of teaspoons of yeast (instant).

For filling:

1 kilogram of raw potatoes;
50 grams of butter;
0.5 kilograms of cheese.

Additionally, you will need approximately 100 grams of butter to coat the finished products.

The pie is prepared in several stages:

First the dough is made. To do this, flour must be mixed with yeast. Separately, heat the milk and dissolve salt and sugar in it. Combine the products together, add oil and mix. The dough should stand in a warm place, covered, for about 60 minutes. Then you need to do a warm-up and leave it again for 40 minutes.
To make the filling, you first need to peel the potatoes, cut them into pieces and put them in a saucepan. Then fill it with water and boil. Strain the finished potatoes and mash them with butter into a puree. Then add grated cheese to it. Form balls from the prepared mixture. This will be the filling.
Divide the finished dough into parts (according to the number of balls). First knead each of them a little, after sprinkling the cutting board with flour, and then roll them into a flat cake.
Place a potato ball in the center and, lifting the edges of the dough, wrap it. Press the workpiece with your palm and then roll it out with a rolling pin.
Place the product on a baking sheet covered with parchment and bake for 25 minutes at 200 degrees.
Place the finished pies in a stack on a plate, brushing each of them with butter.

After cooling, you get a soft flatbread with a fragrant, juicy filling.

In a slow cooker

It’s very easy to prepare potatoes with cheese in a slow cooker. Moreover, knowing some secrets, you can make an original holiday dish from it.

You will need already familiar products:

1 kilogram of potatoes;
100 milliliters of mayonnaise;
salt;
50 grams of butter;
100 grams of cheese;
seasonings (specifically for potatoes).

Cooking method:

Peel the vegetables, wash them, and then make several transverse cuts on each potato at a distance of about 1 centimeter from each other.
Cut the frozen butter into thin slices. Grind the cheese on a coarse grater. Mix mayonnaise with salt and seasonings.
Roll the potatoes in it and place them in the multicooker bowl (with the cuts facing up).
Place a slab of butter in each cut.
Set the panel to “Baking” mode and cook for 45 minutes.
Sprinkle the potatoes with grated cheese and bake them for about a quarter of an hour.

Original accordion-shaped potatoes with a fragrant cheese crust will look great on a plate.

Draniki with cheese and potatoes

Potato pancakes with cheese deserve special attention. Despite its high calorie content, the dish is very popular.

To prepare it you need to take:

6 potatoes;
1 egg;
salt;
90 grams of cheese;
1 onion;
pepper and various seasonings (optional);
80 – 120 grams of flour;
greenery;
refined vegetable oil.

To make fragrant pancakes, you need:

Peel the potatoes, grate (on a fine or medium grater), and then squeeze out excess moisture.
Add finely chopped onion, chopped herbs, flour, seasonings and mix.
Add grated cheese and beat in the egg. Mix everything again.
Form pancakes from the prepared mixture with a spoon and fry them on both sides in boiling oil.

The result is aromatic potato pancakes with tender flesh and a crispy golden brown crust.

Bake with bacon

Potatoes baked in foil with bacon are no less tasty. Sometimes this dish is called “potato mille-feuille.” The name itself is translated from French as “a thousand sheets.”

In fact, this is also a kind of casserole of potatoes with cheese and bacon.

For such an unusual dish you need:

0.5 kilograms of potatoes;
salt;
300 grams of bacon;
pepper and spices;
50 grams of butter;
200 grams of cheese.

It’s not at all difficult to prepare such an original mille-feuille:

The first step is to grind the ingredients. Cut the potatoes and bacon into thin slices, and grate the cheese on a medium grater.
Line the inside of the mold with foil.
Place the bacon on top of it so that the slices partially hang out.
Next comes a thin layer of potatoes. It needs to be sprinkled with salt, pepper and spices.
The second layer is pieces of butter with grated cheese. They must be evenly distributed over the surface.
The layers should be repeated until the ingredients run out.
Cover the “structure” with the hanging ends of the bacon and wrap tightly in foil.
Place the mold in the oven for 45 - 50 minutes at 185 degrees.
Open the foil and keep the dish in the oven for another 10 - 15 minutes.

This tender, flaky casserole with a crispy bacon crust is best served hot.

With ham

You can also use the potatoes themselves as a form. Baked in the oven with cheese and ham filling, it becomes an excellent option for a portioned dish for dinner.

For two servings of this dish you will need:

2 potatoes;
salt;
4 pieces of cheese;
25 grams of cream;
2 slices of ham;
pepper.

The technology for making this dish will be completely different:

First you need to bake the potatoes. To do this, wash it, carefully wrap it in foil and place it in the oven for 45 minutes, preheated to 200 degrees.
Make a small longitudinal cut on top of each potato. This will be the “lid”.
Remove the pulp from the bottom. We must try not to damage the shell.
Chop the ham and cheese into cubes, combine them with potato pulp, add the remaining ingredients and mix.
Place the filling in the “molds” and cover them with “lids”.
Bake the pieces in the oven for no more than 15 minutes.

This original dish is best served with fresh herbs.

With mushrooms

Many interesting and very tasty dishes can also be prepared in the microwave. For example, bake potatoes with onions and mushrooms. And with cheese and mayonnaise the dish will become even more juicy and aromatic.

To work you will need:

2 large potatoes;
3 onions;
vegetable oil;
2 cloves of garlic;
hard cheese;
6 champignons;
mayonnaise;
spices.

Everything is done very quickly:

First, the inside of the baking container needs to be coated with oil.
Place garlic cut into small pieces around the perimeter.
Peel the potatoes, cut into slices. Place them at the bottom of the container, and then salt and sprinkle with spices.
Place onion on top, also cut into elegant rings.
Chop the champignons into thin slices. Spread them over the onions.
Pour mayonnaise over everything and sprinkle with grated cheese.
Place the container in the microwave chamber and bake for 10 minutes at maximum power.
Set the “combi” mode and continue processing. In 7 minutes the dish will be ready.

This recipe can be used if you need to cook something delicious very quickly.

Thus, potatoes go from being a banal side dish to becoming a real culinary masterpiece. Try any recipe - each of them is attractive in its own way.

Oven potatoes with mayonnaise and garlic can serve as a separate dish or as an excellent addition to meat or poultry. The process of preparing potatoes does not take much time, and the taste of the finished dish is striking in its richness and thoughtfulness. Moreover, this recipe requires little investment, not only time, but also money. And the end result is very tasty, aromatic and memorable. And, if you need to surprise your guests, there is a sure way - use this recipe and cook potatoes in the oven with mayonnaise and garlic.

Cooking time:

It takes about 30 minutes to prepare. Baking time is 30-35 minutes + a couple of minutes on the grill (this is not a mandatory item).

Number of servings:

3 - 4 servings, if used as a stand-alone dish. If used as a side dish, then this amount will be enough for 5-6 servings (again, the numbers are approximate and depend on the appetites of specific consumers). Again, the specified time depends on many factors: who peels the potatoes how quickly, who arranges them in the mold (if you do the “artistic” layout like me, it will take a little more time), and a lot also depends on the oven itself.

Prepared: in the oven

Ingredients:

Potatoes - 7-8 pieces (medium size);
Mayonnaise - 4-5 tablespoons;
Garlic - 3-4 cloves;
Dried greens - 1 teaspoon;
Vegetable oil - 20 - 30 ml;
Salt - to taste.

Oven potatoes with mayonnaise and garlic recipe step by step with photos

For convenience, we prepare everything that may be useful to us during the cooking process. So that everything you need is at hand: from products to equipment. At the same time, turn on the oven at 200 degrees.

Peel and thoroughly wash the potatoes and garlic. Cut the potatoes into medium-thick slices. If you cut it too thin, you may end up with overly dry potatoes. Potatoes can also be cut into wedges or slices, as you prefer.

The core of sprouted garlic should be removed and not used in cooking.

Grind the garlic using a garlic press or any other convenient method. Combine potatoes, mayonnaise, chopped garlic, salt and spices in a bowl. The bowl should be deep enough so that nothing falls out during the mixing process.

Mix all ingredients thoroughly. So that the resulting dressing covers each potato slice on all sides. It is more convenient to do this with your hands.

Step 5

Grease the mold with vegetable oil. Place potatoes into it. Spread the mayonnaise dressing remaining in the bowl evenly on top.

A simple and tasty, cheap and cheerful dish, adored by students and respected by bachelors - oven-baked potatoes with mayonnaise and garlic. The recipe with photo will allow even a second grader to cope with the task. Not to mention the older cooks who suddenly discovered that there was no food in the house except potatoes, garlic and a half-pack of mayonnaise. There really is almost nothing to do here - I cut the potatoes, mixed them with mayonnaise-garlic sauce, put them on a baking sheet, put them in the oven - and in half an hour a mountain of tasty, fragrant and satisfying food is ready. When I saw these potatoes, I felt a surge of nostalgia – this is what we cooked back in the 90s, when few people could afford meat. You bake some potatoes in the evening, put a dish of sauerkraut on the table - good! And nothing more is needed.

Ingredients:

Potatoes – 7-8 pcs.
Mayonnaise – 4 tbsp.
Garlic – 4 teeth.
Dried dill – 1 tbsp.
Salt - to taste
Vegetable oil – 30 ml (3-3.5 tablespoons).

Method for preparing potatoes with mayonnaise and garlic in the oven:

I peel the potato tubers. Then I cut them into two halves. Then I cut each half into 3-4 more slices. If the potatoes are the same size, then one tuber should yield 6-8 slices.

I peel the garlic. I grate it on a fine grater. Or I chop it with a garlic press. (You can chop it finely with a knife.) In a deep bowl, mix mayonnaise, chopped garlic and salt.

I put all the potato wedges into the mayonnaise mixture. And I mix them with my hands so that the mayonnaise is evenly distributed over all the pieces.

Pour vegetable oil into a mold lined with foil. I have a mold measuring 20 by 30 cm. I transfer all the potato pieces into the mold and carefully distribute them throughout the entire mold. I sprinkle dried dill on top.

I preheat the oven to 220 degrees. I set the pan with potato wedges to bake for 30 minutes. You can check readiness by piercing the slice with a wooden skewer or toothpick. At the end, I also turned on the upper grill mode of the oven for 3 minutes to form a golden brown crust.

A wonderful, aromatic side dish ready for any dish! By the way, such potatoes do not necessarily need to be served as a side dish. In my opinion, this recipe makes a complete, delicious dish. It can be safely served for dinner, for example simply with pickled cucumber, sauerkraut, feta cheese, fresh carrot salad or fresh cucumber and tomato salad.

Bon appetit!

I want to please you with simple oven baked potatoes and onions recipe, which does not require large investments of labor, and can be used both as a side dish and as a separate dish.

Many people have probably at least once cooked chicken in the oven, when potatoes cut into slices are placed around the chicken, the whole thing is sprinkled with onions and coated with mayonnaise. According to this recipe, the potatoes turn out very tasty, but there is never enough of them, because the main ingredient in this dish is chicken. So I decided to cook potatoes with onions with mayonnaise, separately. It sounds dubious, but the taste is very tasty.

To prepare potatoes with onions baked in the oven you will need:

Products:

potatoes - the quantity is determined by the size of the baking dish,
onions - 3-4 medium onions,
mayonnaise,
salt, pepper to taste,
chicken or goose fat (you can drain the oil),
dill for decoration.

How to cook potatoes and onions in the oven

Preparing baked potatoes with onions is very easy, the main thing is not to overdo it with mayonnaise, otherwise the dish will turn out to be too greasy.

Peel the potatoes, wash them, and cut them into 3-5 mm rounds.
Cut the onion into thin rings or half rings (optional).
Place potatoes, onions in layers in a baking dish, add salt, pepper and grease with mayonnaise, all the way to the top of the pan.
About halfway through, add 1 bay leaf to spice up the potatoes and onions.
You need to finish the layers with potatoes, which we also salt and pepper, add pieces or cut into slices of chicken or goose fat (you can replace the drain with butter), and grease everything with mayonnaise.
Place in the oven, preheated to 200 degrees, for about 30 - 40 minutes.
When serving, sprinkle with chopped dill if desired.

This is how I cook potatoes with onions in the oven, it turns out very tasty even without meat accompaniment! And if you want meat, I advise you to cook