A way to cook semolina porridge. Semolina porridge with milk - how to cook without lumps? Porridge for the little ones

This mess has firmly secured the title of democracy. It seems impossible to spoil it! To make it liquid, you can simply add more water or milk, and at the very end of cooking, if it suddenly thickens. For greater thickness, you can cook longer, and you will get what you need! Semolina porridge with water and milk is so unpretentious that most of us have no idea how to cook it correctly. But in ancient Rus' it was considered a whole art! And not by chance.

Manna from heaven or food for feasts

Perhaps the expression “manna from heaven” came to us from the Bible. But in Russian culture it was fixed specifically in relation to semolina porridge. Before the Soviet period, it was considered not just a “delicacy”, but food for holidays and feasts. In the 12th century, the word porridge, which referred specifically to semolina, was associated exclusively with ceremonial feasts. The cereal was not available to the common people, so how to make semolina porridge only a few knew.

The reason for such a narrow distribution was the technique of cereal production. Or rather, flour, because semolina is a product of wheat processing. It is ground finely and passed through a sieve. The smallest grains are sifted out and packaged like flour. And the slightly larger ones, which do not pass through the sieves, are selected and called semolina.

So, in the 12th century, which dates back to the first mention of the product in Russian chronicles, grinding technology was very expensive. It remained so for an extremely long time, until the Soviet period, when there were many mills and bread became the “property of the people.” Since then, semolina has become popular among people, but the traditions of its preparation have not been preserved. That's why they cook it the way it needs to be cooked. According to culinary theorists, for example, the famous Russian historian and culinary specialist William Pokhlebkin, completely losing both the taste and benefits of the product.

Subtleties of cooking

How is semolina porridge cooked? You don’t need to think that the question of how to cook delicious liquid semolina porridge is extremely simple or akin to art. There are several subtleties that are important to consider. Thanks to their observance, the dish will turn out without lumps and without that same hated “foam” that everyone remembers from childhood.

Proportions of semolina porridge with milk and water - basis good food . To make it moderately liquid, you should use 100 grams of cereal per 500 ml of water (milk).
Pour the cereal through a sieve. This way you will prevent the appearance of lumps in the dish. Semolina should be scattered over boiling liquid and stirred vigorously.
Stir continuously. This is important so that the grains do not stick together into lumps and the porridge does not stick to the bottom of the pan.
Cook quickly. When asked how long to cook semolina porridge, professional chefs answer: no more than two minutes! Pour the cereal into the pan, stir vigorously and turn off after 2 minutes. Then cover with a lid and wrap with a towel. It is under the influence of steam that the porridge should reach readiness. By the way, its temperature is higher than the liquid itself when boiling, due to which the grains will swell faster. You can serve the porridge 10 minutes after the “steam bath”.
Add additional ingredients after the porridge is ready. Good choice For breakfast, you can cook semolina porridge in milk and add butter, honey, fruit or bananas to it. Each ingredient goes well with delicate taste main product. But perhaps, having prepared the porridge correctly, you will not want to flavor it with anything other than butter!

That same hated foam on the surface of the porridge appears due to prolonged cooking. While the cereal boils, starch and protein are destroyed in it, which then float to the surface. This product is no longer available useful vitamins and valuable protein, its consistency is too thick and the taste is lost. Therefore, do not exceed the time for keeping the cereal on the fire!

Delicious recipes

The unpretentiousness of the product is manifested in the possibility of preparing it on a gas stove, in a microwave, in absolutely any container; porridge is prepared with any additives. But only in a saucepan and under the influence of its own steam does the cereal arrive perfectly and acquire the optimal consistency. The grains in it remain intact, distinguishable, and the taste is rich and rich.

But if you don’t have the time or desire to heat the milk on the stove or stir the porridge, you can use the microwave. The simplest recipe for liquid semolina porridge is to mix a glass of cold milk with two teaspoons of sugar and a pinch of salt, add 2 tablespoons of cereal and put in the microwave for 1.5 minutes. After the signal, add a piece of butter and leave for another 1.5 minutes. The quick dish is ready.

We will try how to cook semolina porridge correctly, using the advice of professional chefs. This way we will find out what the true taste of cereal is, which in Rus' was considered the food of the rich and “manna from heaven.”

With milk

A wonderful dish for children's breakfast, which will take a minimum of time to prepare.

You will need:

milk - 500 ml;
semolina - 100 g;
butter - 20 g;
sugar - 2 tbsp. spoons.

Preparation

Bring the milk to a boil.
Pour the cereal into a sieve, gradually “disperse” it over the pan, stirring continuously.
Boil for 2 minutes, stirring constantly.
Turn off the gas, cover the pan with a towel.
After 10 minutes, add a piece of butter and sugar, stir and serve.

Porridge is prepared in the same way using water; after cooking, it can be flavored not with sugar, but with salt and onion frying. This breakfast may seem unusual, but it was in this form that cereal was often served in old Russian cuisine.

With banana

This version of semolina with banana will diversify the children's menu. And perhaps it will reconcile adults with it, in whose memory semolina remains an unloved porridge from the kindergarten cafeteria.

You will need:

milk - 1 l;
semolina - 200 g;
butter - 50 g;
bananas - 2 medium-sized fruits;
sugar - 3 tbsp. spoons.

Preparation

Remove the butter and leave to soften at room temperature.
Boil the milk, reduce the heat and gradually add the cereal. Stir for 2 minutes.
Add sugar, stir, remove from heat, leave covered.
Beat bananas with butter.
Pour the banana mixture into the porridge and mix.

This recipe is delicious and healthy. A banana will fill your breakfast with valuable elements, because it is rich in potassium and vitamins. The fruit is well digestible and maintains a feeling of fullness for a long time.

With strawberry

In the summer, you can try cooking semolina with fruits or berries. Strawberries are an excellent choice for porridge. You need a lot of berries to give the dish a rich taste. We’ll also increase the amount of sugar, because strawberries can give the cereal an unpleasant sourness.

You will need:

milk - 1 l;
semolina - 200 g;
strawberries - 500 g;
sugar - 200 g.

Preparation

Pour the cereal into boiling milk. Leave on low heat for a couple of minutes, stirring continuously. Turn off the gas and cover the porridge with a lid.
Grind sugar with strawberries. It is convenient to beat the mixture in a blender.
Pour the strawberry mixture over the porridge placed in portioned bowls. Serve warm.

This dish can be an unexpected delicious dessert for children's table. You can decorate it with whole berries when serving.

Now you know what semolina porridge is made from and what are the rules for its preparation. We hope delicious and useful product will appear on your table more often!

The taste of semolina porridge is familiar to every child and adult. Some people claim that it is useful. And some, on the contrary, consider it harmful to the body. But despite this statement, all grandmothers and mothers cook this porridge for their children and grandchildren.

Semolina does not contain many vitamins, but it contains carbohydrates and protein. Having eaten this porridge in the morning for breakfast, you have enough energy for the whole day.

This porridge is recommended for those people who have stomach and kidney problems. It is also useful for the person who has undergone surgery. This is due to the fact that it has the ability to envelop the walls of the stomach and is hypoallergenic.

Semolina porridge contains a lot of calcium, and it strengthens bones and teeth. But semolina also has a drawback - it is high in calories. If you are predisposed to excess weight, then this porridge is contraindicated for you.

But not every housewife knows how to cook semolina porridge with milk correctly. This is especially true for young and inexperienced mothers.

There are many recipes for preparing this childhood dish. Let's look at them and Let's learn how to cook porridge tasty and without lumps.

General cooking rules:

This porridge can be prepared with whole milk or milk with the addition of small quantity water.
The container for preparing semolina should have a thick bottom.
Semolina should be added only when the liquid boils.
Sugar, salt, and butter are also added to the porridge.
This dish can also be prepared with the addition of berries, fruits, jam or nuts.
Semolina can be prepared with milk powder or condensed milk, previously diluted with water.
You need to add a little cereal: seven parts liquid and one part cereal.

Milk semolina porridge without lumps

The porridge prepared according to this recipe is medium thick without lumps.

To prepare this porridge you will need:

Milk - one glass.
Semolina - four teaspoons.
Sugar – two teaspoons.
Salt - on the tip of a teaspoon.
Butter – level tablespoon.

Pour a glass of milk into a saucepan and put it on the stove to boil.
Mix the cereal with sugar and salt. Mix everything well.
As soon as the milk boils and begins to rise, start pouring in the prepared cereal. In this case, the milk must be stirred all the time.
Cook the porridge after boiling for no more than three minutes. After this, turn off the heat under the pan. Cover the container with a lid and let the porridge stand for another fifteen minutes.
You can apply the porridge. Don't forget to add butter. Bon appetit!

Milk semolina porridge with water

This porridge is familiar to all children who go to kindergarten or school.

To prepare this dish you will need:

Milk - one glass.
Water - half a glass.
Sugar.
Salt on the tip of a knife.
A small piece of butter.
Semolina - two tablespoons.

Cooking steps:

First you need to pour water into the pan. Place the container on the stove.
Add milk to the water.
Salt and add sugar.
Wait for the liquid to boil. As soon as it starts to rise, reduce the heat under the pan.
Pour in the cereal with one hand, and continuously stir the liquid with a spoon with the other. This is necessary so that lumps do not form.
Cook the porridge after boiling for no more than three minutes. After this, turn off the stove and add butter.
The finished dish should sit for about ten minutes.
Now you can put on the porridge and eat.

Apple semolina porridge

To prepare you will need:

Semolina - two tablespoons.
Butter.
Sugar – one teaspoon.
Apple juice - two glasses.
One chicken egg.
Lemon.
Raisin.

Cooking steps:

Pour apple juice into a saucepan and place it on the stove.
As soon as the juice boils, pour the cereal into it. In this case, the liquid must be stirred all the time.
Add raisins, sugar and lemon zest to the porridge.
Cook the porridge for no more than three minutes.
Add the egg to the porridge and mix it thoroughly.
If desired, you can add apple slices.
Place the dish on plates and add butter.

Semolina porridge on soaked cereal

It is necessary to soak the cereal before cooking so that lumps do not form.

To prepare this porridge you will need:

Milk - one and a half glasses.
Semolina - three tablespoons.
Butter.
Salt and sugar to taste.

Cooking steps:

Pour cold milk into the pan. Add sugar and salt to the liquid. Stir.
Now add the cereal and leave it to steep for about five minutes.
After this, the whole mixture must be mixed and the pan should be put on the fire.
After boiling, the porridge should be cooked for no more than two minutes.
Now you can put the porridge into plates, add butter and eat.

Semolina porridge with cranberry juice

To prepare this porridge you will need:

Water – two and a half glasses.
Cranberries - one glass.
Semolina - four tablespoons.
Cream - half a glass.
Salt and sugar.

Cooking steps:

Wash the berries, squeeze out the juice.
Place the remaining berries without juice into the pan, add water and put the pan on the fire.
As soon as the water boils, turn off the stove and strain the broth.
Add salt and sugar to it and put it back on the stove.
Add semolina to cranberry juice. Stir the mixture with a whisk until no lumps remain.
As soon as the water boils again, add liquid semolina to it.
Cook the porridge for three minutes.
Remove the porridge from the stove and let it sit for ten minutes.
The semolina should be very thick.
Cut it into pieces, pour cream over them and you can serve.

Milk semolina porridge in a slow cooker

To prepare porridge in a slow cooker, use a special measuring cup to measure food.

To prepare porridge you will need:

Cereals - half a glass.
Milk - two glasses.
Water – one and a half glasses.
Salt - half a teaspoon.
Sugar – two teaspoons.
Butter.

Cooking steps:

Pour milk and water into the multicooker bowl.
Add sugar and salt.
Stir everything thoroughly.
Add butter.
Select the "multi-cook" mode. Set the temperature to 90 degrees and time to 20 minutes.
After the time is up, let the porridge brew for ten minutes.
Now you can lay out the semolina on plates. If desired, you can also add butter.

Jellied milk semolina porridge

To prepare semolina you will need:

Milk - one and a half glasses.
Butter.
Salt and sugar.
Two tablespoons of cereal.

Cooking steps:

Pour a glass of milk into a saucepan and put on fire.
Add semolina to the remaining cold milk.
Add salt and sugar to hot milk, and then add butter.
When the milk begins to boil and rise, the soaked semolina must be mixed and added to the boiling milk. Do not forget to stir continuously.
Cook the porridge for no more than five minutes.
Stir the porridge, turn off gas stove and let it sit for ten minutes.
Add butter and place on plates. Bon appetit.

Semolina porridge with milk powder

To prepare this porridge you will need:

Semolina - half a glass.
Powdered milk- five tablespoons.
Sugar - three tablespoons.
Water – 500 milligrams.
Salt and butter.

Cooking steps:

Pour dry milk into a saucepan.
Add salt, sugar, semolina there.
The mixture must be mixed well so that there are no lumps left.
Now pour water into the saucepan in a thin stream. In this case, you must constantly stir with a spoon or whisk.
Place the pan on the stove and wait until it boils. Don't forget to stir the porridge so it doesn't burn.
After boiling, the porridge should be cooked for no more than three minutes.
Remove the pan from the stove. Add butter and let the porridge sit for about five minutes.
Now you can apply and eat. Bon appetit.

Eat a few tricks things you should know:

Most children do not like porridge because of the foam that forms on the surface. To avoid this, sprinkle hot porridge with sugar.
Semolina porridge can also be prepared with baked milk. This dish turns out to be unusual and tasty.
If the porridge has thickened, it can be cut into small portions. Fry the pieces in butter, pour jam over them and serve. It turns out very tasty!
If a child refuses to eat regular semolina, then you can add whipped cream, berries, raisins, vanilla, nuts, and chocolate to it. He won't be able to resist this dish.
Instead of butter, you can add ghee to the semolina porridge.

Video

From the video you will learn how to prepare delicious semolina porridge without lumps.

Semolina porridge with milk and butter

Semolina porridge with milk is a traditional children's breakfast food that every mother knows how to cook.

And if you are just starting to cook and don’t yet know how to make semolina porridge, what is the sequence of actions, how to properly cook semolina porridge without lumps, then our recipe is for you.

Everything is very simple. Let's cook delicious, sweet semolina porridge with milk! Both children and adults will like it.

Proportions of semolina porridge

for 4 servings

Milk – 1 liter;
Semolina – 6-7 tablespoons;
Sugar – 4 tablespoons;
Salt – 0.5 teaspoon;
Butter - 1 teaspoon in each plate.

How to cook semolina porridge

Boil the milk. Add salt and sugar. Add semolina in a thin stream, stirring constantly ( this way the semolina porridge will turn out without lumps).
Cook semolina porridge over low heat until it boils. This is 2-3 minutes.
When serving, add a piece of butter to each plate. Butter distributed over the surface of the semolina porridge will not allow a hard crust to form..

Breakfast for children made from semolina porridge in maloka is ready!

What to do with leftover semolina porridge

If you didn’t eat all the porridge at once, the leftovers can be eaten cold the next day as a dessert - just top with jam.

The cooled porridge can be combined with butter (take the same amount of butter as porridge), add powdered sugar or sugar to taste and beat well. You will get an excellent cream with semolina porridge, which you can spread on a bun or biscuit. Or any other cake crust.

Or you can lay out this cream with a beautiful curl using pastry bag and supplement with berries (strawberries, raspberries, etc.). You can add banana to the semolina cream (crush it into a puree with a masher).

This is a strawberry with cream of semolina, butter and banana. Everything is very simple.

In addition, semolina porridge can be added to the dough of regular sponge cakes; it will replace part of the dough and it will be delicious.

What can you add to semolina porridge?

In the finished semolina dish, you can put small pieces of peeled apple or pear, chopped peach or apricot, seedless berries, and tangerine slices.

Or add banana puree. All this is very tasty and children like it!

How to cook semolina porridge

If you or your child cannot tolerate milk or the milk has run out, you can cook semolina porridge in water (then add more oil to make the porridge tastier and all sorts of dried fruits, berries, and fresh fruits). Or on juice - cranberry, beetroot, cherry and any other tasty juice. , there are also examples of juices for dessert semolina porridge and photos.

In addition, you can cook semolina porridge with thick berry compote (just strain it first so that there are no pieces of berries). Or cocoa.

For semolina porridge, highly diluted condensed milk is also suitable (to a state similar to regular milk). This is how we cooked porridge with condensed milk for our small children in Soviet times, when there was no milk in the house. And in the store too. You need to dilute condensed milk for semolina porridge with water because it is very thick and will immediately stick to the pan, and the porridge will be very sweet.

In general, semolina porridge is the basis for culinary creativity. Fantasize and tell us what delicious things you made from semolina!

Bon appetit and success in cooking!

Among people who understand diets, “advanced” mothers and even pediatricians, you can often hear the opinion that semolina porridge is useless, that it is nothing but fast carbohydrates with a complete absence of useful nutrients. However, it is not.

Firstly, its calorie content is greatly exaggerated (unless, of course, you abuse fat and sugar). Secondly, it contains a good proportion of protein - as much as 11.3 g per 100 g of product! This is more than in pearl barley, barley, corn and rice.

In addition, due to the fact that it cooks quite quickly, the vitamins it contains do not have time to be destroyed: B vitamins, PP vitamins.

Its main drawback is its gluten content, which many children and some adults have difficulty digesting. But gluten is found in many grains (wheat, rye, barley, oats) and even more so in semi-finished products (ketchups, dressings, soy sauces etc.), and if a person is aware of his own characteristics, or a young mother knows that her child does not yet digest gluten, the list of allowed products is known to them in advance.

Proportions and recipe for simple semolina on water

How to cook semolina porridge in water? The correct consistency is important. If you cook by eye, it may turn out to be too liquid or, conversely, too thick. It is unlikely that the eater will like jelly in a plate or “porridge” that stands like a piece of jellied meat.

Proportions: the ratio should be approximately 1:5, that is, half a glass of cereal will require 2.5 glasses of water. But in this case the volume will be too large. When you need to prepare only one serving, it is more convenient to measure the ingredients in this ratio: 2 standard tablespoons per glass of water.

Everything will take from seven to ten minutes, depending on which cooking method is chosen. Yes, it turns out that it can be cooked in different ways!

Nutritional value will be 80 kcal per 100 g.

How to avoid lumps

Now let's find out how to cook semolina porridge in water without lumps. In most recipes that you come across on the Internet (regardless of whether it is suggested to cook in milk, water or broth), the authors advise pouring the cereal into a boiling liquid. However, it is precisely with this technology, no matter how classical or proven it may seem, that there is a great risk of the formation of those very notorious lumps.

Therefore, the most competent approach to cooking is this: the cereal must be poured into cold liquid! Whether it's milk or water.

This technology will not allow you to create nasty clots even if you deliberately want it.

Why is it so simple and effective method still not widely used? Why do even many experienced grandmothers, who have raised more than one individual of the human race, consider this a real discovery? The answer is obvious. Simply because it is more labor intensive.

Three cooking methods

The multicooker will cook semolina for the baby

To prepare this dish in a slow cooker, you need to take the ingredients in the same proportions that are needed for classic version. You can add a little more liquid, because... The technique takes longer to cook than a person, and the excess will boil away. For one serving you will need:

the cereal itself (semolina) - 2 tbsp. spoons (approximately 20 g);
water - 1 glass (200 ml);
granulated sugar - 2 teaspoons;
salt - a pinch;
butter - as much as needed to process the bowl.

Cooking time - up to 20 minutes. We get a product of 80 kcal per 100 g.

How to cook semolina porridge in water in a slow cooker for a baby? So, first grease the bowl with butter, fill it all in, add it. If you want to use fruit syrup or dried fruits, you should also load them right away. Close the lid.

By pressing the “Select program” button, find the “Milk porridge” program. Use the “Cooking time” button to program 15 minutes and press “Start”. When the process is completed, sound signal will notify you about this.

A slow cooker, as you know, is good because you can give it a task in the evening. Especially if you cook in water, you can pour in the ingredients the day before, set the start to the morning hour and not worry that the milk will turn sour overnight.

Recipe for dietary semolina porridge on water with bananas

The taste can be improved by adding any fruit. Bananas work very well. But first you need to prepare the porridge itself. Below is a list of foods per serving for one person. To calculate another volume, you need to adhere to the same ratio.

semolina - 2 tbsp. l. (about 20 g);
water - 1 glass (200 ml);
granulated sugar - 2 tsp;
salt - a pinch;
butter - to taste.

Cook using any of three methods; the cooking time will take from 7 to 10 minutes. As for bananas, half of one will be enough for a standard serving.

If the dish is being prepared for an adult or a large child, you can simply cut them into circles and place them on a plate - along the edges or in the middle. It will be beautiful and pleasant. Half a banana is 50-60 g, the calorie content in this case will increase by 45-50 kcal (the dish itself, remember, contains approximately 80 kcal per 100 g).

If all this is being done for a small child, it is better to chop the fruit. Place half a banana, cream (a couple of spoons) or milk into a blender. Press the button and grind the contents until a homogeneous mass is formed. If you don’t have a food processor or blender, you can grate it on a fine grater. Add the liquid banana mixture to the porridge, or right in the bowl, and stir.

How else can you improve semolina?

Semolina can be decorated and improved big amount additives Suitable options include raisins, dried apricots, honey, fructose syrup, maple syrup, jam, nuts and much more.

Large nuts (walnuts, brazil, cashews, hazelnuts and others) should be added by sprinkling them on top. But to do this, it is advisable to grind them using a coffee grinder, mortar, or simply crush them with a tablespoon. Pine nuts You don't have to grind it.

It is better to add dried apricots, raisins, dried cherries and other dried fruits to the liquid at the very beginning; during the cooking process, the dried fruits will soften and give up some of their juice to the porridge, so finished form it will be more fragrant, its color may even change slightly.

A few secrets to note

If lumps appear, the product should be quickly rubbed through a large metal sieve directly into a plate. If you don’t have a large sieve at hand, you can use an insert from a teapot;
If there is excess volume, it can be used as a base for pudding or an additive for cottage cheese casserole;
Semolina porridge can be cooked not only in water, but also in vegetable or chicken broth

Conclusions: semolina porridge with water gives the impression of something primitive, and if it is also without milk, it does not promise anything interesting at all.

In fact, despite its simplicity, this dish is appetizing and open to experimentation.

The following video clearly shows how to properly cook semolina porridge.

How to cook semolina porridge with milk? Many people know the answer to this question. After all, this is where the morning of most children and adults begins. It should be noted that not every child likes to eat this dish for breakfast. This is often due to the fact that the semolina porridge was prepared incorrectly. So, it may turn out to be too thick or, conversely, too liquid, with lumps, bland, etc. To prevent such mistakes when creating a tasty and nutritious children's breakfast, we will present to your attention several ways of how to properly cook semolina porridge with milk .

Useful properties of the dish

Before you learn how to prepare semolina porridge with milk, you should talk about its beneficial properties.

Semolina is the only grain that is digested only in the lower part gastric tract. This is where it is digested and completely absorbed. Thus, moving throughout the intestines, it cleanses it of existing mucus and removes all excess fats. In this regard, it is recommended for use by those who have obvious problems with the digestive tract.

Semolina is a product that is obtained by processing wheat grains. Its composition is quite diverse. Thus, the mentioned product contains protein, minerals, as well as vitamins B and PP. Although it should be noted that their concentration is slightly lower than in other cereals.

There is practically no fiber in semolina. Moreover, 2/3 of it consists of starch. Thanks to this, this porridge is prepared quickly and turns out very tasty and satisfying.

How harmful is semolina porridge for a child?

The high gluten content and the presence of carbohydrates are the main factors that make such porridge beneficial for adults and harmful for small children. Thus, gluten, created by the protein gliodin, can easily cause allergies. Moreover, excessive consumption of gluten can cause the development of celiac disease. It should also be noted that such porridge contains phytin, saturated with phosphorus, which, when reacting with calcium, prevents the absorption of the latter. And to replenish mineral reserves, the parathyroid glands extract it from the bones, which is very harmful for the growing body. That is why semolina milk porridge should not be present in the daily diet of a small child. To obtain useful substances, it is enough to consume it two or three times a week.

Semolina porridge with milk: recipe

There are few ways to prepare this dish. It can be made with milk, water or using both ingredients. It should also be noted that many housewives prepare semolina porridge not only for kitchen stove, but also in a slow cooker, oven and even in a double boiler.

So, before you cook semolina porridge with milk using a regular kitchen stove, you should purchase the following products in advance:

fresh village milk - 2 faceted glasses;
granulated sugar - ½ large spoon (add to taste);
fine salt - ¼ dessert spoon (add to taste);
drinking water - ½ faceted glass;
semolina - 3 large spoons;
butter - 30-47 g (add to taste).

Cooking process

How to cook semolina porridge for a child for breakfast? To do this, use a small thick-walled pan. You need to pour some drinking water and fresh village milk into it. Next, the dishes with the contents need to be placed on the stove and brought to a boil. At the same time, you should carefully monitor the milk so that it does not “run away.” After this, you need to pour semolina into the boiling liquid. Moreover, it is advisable to do this gradually so that lumps do not form in the porridge.

Cooking duration

Proper semolina porridge should be cooked for about 15 minutes (after the dairy product has directly boiled). During this time excess moisture will evaporate, and the semolina grains will completely boil, making the dish even more tender and tasty.

Final stage

After the semolina swells, forming a not very liquid, but not too thick porridge, you should add salt and granulated sugar to taste. Moreover, this should be done before removing the dish from the stove. After all, if you add all the necessary spices at the very beginning of cooking, you risk getting over-salted or over-sweetened porridge. This is due to the fact that during heat treatment the milk and water will certainly evaporate a little.

Finally, add a small amount of butter to the prepared semolina porridge, close the lid and leave for 5-9 minutes.

Proper serving for breakfast

After the specified time, semolina porridge should be mixed well with melted butter, and then served with tea, fresh bread and a slice of cheese.

Cooking porridge in a slow cooker

Semolina porridge in the Polaris multicooker turns out even more delicious than on the stove. This is due to the fact that such a kitchen device has special program, which is called “Porridge”. When this mode is turned on, the milk dish will simmer at low power, but under high pressure. This will ensure that you get a very tasty and nutritious, and most importantly, healthy porridge, which can satisfyingly feed all family members.

So, semolina porridge in the Polaris multicooker. Ingredients:

fresh village milk - 3 faceted glasses;
semolina - 4 large spoons;
granulated sugar - add to taste;
fine salt - add to taste;

Cooking process

Before preparing semolina porridge with milk, you should thoroughly wash the container from kitchen device, and then pour regular drinking water And milk product. Next, you need to add a sufficient amount of cereal, salt and granulated sugar to the base. After mixing all the ingredients with a spoon, close them tightly, and then set the milk porridge mode. Moreover, the multicooker must set the time independently. Typically this is 20 minutes.

Features of cooking porridge in a slow cooker

What is the difference between cooking semolina porridge in a slow cooker and creating it on a regular kitchen stove? This question is of particular interest to those who want to purchase such a device, but doubt that it will ever be useful. The fact is that when preparing semolina porridge on the stove, you will have to not leave it a single step. Otherwise, you risk getting a lumpy and burnt milk dish. If you use it for cooking semolina special device, then you should stir the contents only once, after 7-8 minutes. In the future, the multicooker will do everything for you. Moreover, such porridge will turn out much tastier.

Final stage

After liquid semolina porridge with milk is ready, you will hear a corresponding sound signal from the multicooker. The thickened milk dish should be thoroughly mixed, add fresh butter to it, and then turn on the heating mode and keep in it for about 5-8 minutes.

How to properly serve it for breakfast?

Semolina porridge should be served warm or hot for breakfast. It must be placed in a deep plate and sprinkled with ground cinnamon on top. In addition to this dish, you can present a sandwich, which is made as follows: you need to take a thin slice of fresh white bread, spread butter on it, and place a slice of hard cheese on top. It is also recommended to serve hot, strong, sweet tea with breakfast. Bon appetit!

Semolina porridge in the oven

Surprisingly, semolina porridge can be made not only on the stove or in a slow cooker, but also in the oven. True, this dish is more like a casserole. However, it can also be served to your child before school as a tasty and nutritious breakfast.

To prepare semolina porridge in the oven we will need:

fresh village milk - 1 l;
semolina - 1 faceted glass;
fine sugar - 2 large spoons or add to taste;
dark seedless raisins - 120 g;
fine salt - 1/3 dessert spoon or add to taste;
drinking water - 1 faceted glass;
chicken eggs - 3 pcs.;
ground cinnamon - a pinch (add to taste in the finished dish);
fresh butter - 45-55 g (add to taste).

Cooking porridge on the stove

Semolina porridge with milk, the recipe for which we are considering, should turn out to be quite thick. After all, in the future it will be served to the table in the form of a casserole. Thus, you should pour fresh village milk into a thick-walled pan, bring it to a boil, and then pour in semolina, salt and granulated sugar in a thin stream. Next, the fire must be reduced to a minimum. It is advisable to cook the porridge until it thickens, stirring it regularly with a large spoon.

After the dish is completely prepared, remove it from the stove, add butter and cool at room temperature.

Shaping the dish

While the milk porridge is cooling, you should separate the whites and yolks into different dishes. In the last ingredient you need to add a large spoon of granulated sugar and dark raisins steamed in boiling water. As for the proteins, they need to be cooled and then beaten with a mixer until fluffy. Next, the cooled semolina porridge must be thoroughly mixed together with the yolks and raisins. You should also add whipped whites there. As a result, you should have a thick, creamy mass.

Cooking porridge in the oven

After the base is ready, it must be placed in a mold generously greased with butter. It is recommended to bake semolina porridge in the oven at a temperature of 200 degrees for half an hour.

Serve it right for breakfast

The casserole prepared in the oven will serve as an ideal alternative to the usual liquid semolina porridge made on the stove or in the slow cooker. After all, your child will definitely not refuse such a tasty, sweet and nutritious dish. It is advisable to serve it warm. Additionally, it is recommended to pour semolina porridge casserole with dark raisins with sweet syrup, honey or jam. Bon appetit!

Calorie content of semolina porridge

Supporters healthy eating, as well as people who are prone to typing excess weight, very often they talk about the dangers of semolina porridge. They explain their extremely negative position by the fact that such a dish is high in calories. But in fact, semolina is quite difficult to classify as a product with increased energy value. After all, its calorie content is only 98 kilocalories per 100 grams.

So, why do many nutritionists do not recommend consuming semolina porridge while losing weight? The fact is that this dish contains quite a lot of carbohydrates. And, as you know, it is this element that contributes to excess weight gain. However, in in moderation it will not be able to harm your figure.

It should also be noted that the calorie content of this dish increases significantly by adding various components to it. Thus, porridge cooked with full-fat village milk, flavored with fresh butter, granulated sugar, jam, preserves, honey, condensed milk, etc., really affects your figure, especially if this set of products is consumed every day and before bed. That is why nutritionists recommend cooking cereals exclusively with semi-milk and without adding sugar. Of course, it’s quite difficult to call such a dish very tasty. However, it is precisely this that can maintain your refined figure and bring maximum benefits to the body.

To cook delicious semolina porridge yourself, experts recommend adhering to the following rules:

Semolina porridge will not burn during heat treatment if it is cooked not only with milk, but with the addition of a small amount of drinking water.
Semolina porridge will turn out much tastier if you cook it over low heat for at least ten minutes.
The proportions of semolina porridge with milk should be as follows: for 1 glass of liquid product there should be 1 incomplete large spoon of cereal. If you want to get a thinner or, conversely, thicker dish, then this amount should be increased or decreased.
You can add not only a piece of butter to the finished porridge, but also any dried fruits, fresh berries or fruits.

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How to properly cook semolina porridge step by step video recipe

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