A pressure cooker pan has a sealed lid that creates high pressure inside the cookware, increasing the boiling point.
As a result, vegetables, legumes, and meat cook twice and sometimes four times faster. Pressure cookers are especially in demand in areas with low atmospheric pressure, since in such conditions the boiling point of liquids is lower and does not reach 100 degrees. Acceleration is relevant for products that require prolonged heat treatment, as well as for dishes that take a long time to prepare, such as jellied meat and jam.
Design and principle of operation of a pressure cooker
In the USSR, the first pressure cookers for gas and electric stoves appeared on mass sale in the seventies of the twentieth century. Housewives appreciated the new pots for their speed, and owners of electric stoves – for their efficiency, since accelerated cooking consumed significantly less electricity. Today, the popularity of saucepans is lower, as electrical appliances with sealed lids have appeared.
How does the Instant Pot work?
The operating principle of a pressure cooker is based on the fact that when increased pressure the boiling point is higher than with normal and reduced. In a hermetically sealed pan, the pressure increases, so the temperature of liquids (and there is water in all products) and steam is higher than the usual 100 degrees. For example, at a pressure of 1 bar, the boiling point of water is 120 degrees.
At the same time, even tender vegetables and fruits do not boil, retain their shape and color, since there is no oxidation - interaction with oxygen. There are facts that with such cooking, more vitamins and nutrients remain, because the heat treatment lasts less time. Hence the name - pressure cooker, that is, quick cooking.
Design Features
The structure of a pressure cooker is not difficult to understand. The saucepan is the most common, but it must be durable and able to withstand high pressure. The working volume of the pan is about a third less than the total volume, since there should always be space between the food (water) and the lid. This is important to consider when choosing.
The most important thing in the kit is the lid. It seals the container hermetically, preventing steam from escaping and pressure building. For maximum tight fit, the lid is supplemented with rubber or silicone o-ring. Good silicone is more practical and durable than rubber. Special locks or clips are provided for fixation, and for safety - blocking.
During heating, high pressure is created inside, which must be regulated to avoid explosions and burns. Provided for automatic adjustment safety valve, which releases excess air as needed. Most often there are several valves.
Modern models are equipped with the ability to adjust pressure and set the heat treatment mode. For example, 60 kPa is sufficient for cooking vegetables, and for instant cooking meat needs 90 kPa.
Types of pressure cookers
Cookware with a pressure cooker function is distinguished by material of manufacture, volume, bottom diameter, compatibility with different types slabs How to choose a pressure cooker for a gas stove, and which one is suitable for induction? What kind of pan is needed for porridge, and what can you cook jellied meat in?
Pot and lid material
Stovetop pressure cookers are made from of stainless steel and aluminum. These metals have good thermal conductivity, which also helps accelerate the heating of water and food. Models made of steel with an enamel coating are rare. Pressure cookers are not made from cast iron or ceramics.
Stainless steel pressure cooker pans are considered the most practical. Stainless steel is resistant to acids, withstands high temperatures, does not absorb fats and juices from food, and does not retain odors. You can cook almost anything in stainless steel cookware: jellied meat, jam, roast, porridge.
Cast aluminum pressure cookers are rarely found on sale. As a rule, small saucepans are made from cast aluminum non-stick coating. They are suitable for stewing meat, poultry, fish, cooking cereals and legumes.
Lids Pressure cooker pans come in all metal or with tempered glass inserts. Glass lids are more convenient, since the dishes cannot be opened during cooking. Through the glass you can visually control the cooking. Some housewives do not accept blind cooking.
Ladles for small portions
Small pressure cookers for gas and electric stoves in the shape of a ladle are suitable for cooking cereals, side dishes, and quickly cooking vegetables. Small saucepans are convenient for small families, as well as for young parents with preschool children. Quickly cooked but well-sterilized vegetables, meat or fish can be easily pureed for baby food.
In non-pressure cooking mode, the ladle can be used as a regular cookware. For example, prepare milk porridge or quick soup. For convenience, a simple lid is included in the kit. Most practical option- stainless steel.
Pots for quick cooking for every day
A medium-sized pressure cooker made of stainless steel or aluminum with a capacity of 4-6 liters is suitable for everyday tasks. In this one you can stew meat with vegetables, cook meatballs, stuffed peppers, stews, and poultry.
Please note that additional addition of ingredients during the cooking process is possible, but problematic, so it is better to choose recipes that do not require attention. According to the principle: add food, turn on the stove and turn it off after a while.
For jellied meat, jam, whole poultry carcasses, pieces of meat for complex dishes and preparing dinner for the family, you need a pressure cooker with a capacity of at least 6 liters. Don't forget to take into account that useful volume is always less. For most tasks, a volume of 7-9 liters is suitable.
Steamers and pressure cookers for quick cooking
Pressure cookers with a steamer function are designed for cooking healthy steamed dishes on gas and electric stoves. with a pressure valve allow you to process vegetables or prepare manti and dumplings in a matter of minutes.
There are steamers and pressure cookers different sizes. There are low pans with perforated inserts. They can be used for small portions. For manti and cooking large quantities of vegetables, it is better to choose a pressure cooker with a multi-tiered insert or several inserts that are installed on top of each other like a pyramid.
Features of pressure cookers for different stoves
If you are planning to buy a pressure cooker for a gas stove, then you can consider all the pots available in the market. Even if the diameter of the bottom is smaller than the burner, the problem can be easily solved with the help of an overlay. Both steel and aluminum cookware are suitable for gas, but the bottom must be fire-resistant.
A pressure cooker for an electric stove must match the diameter of the bottom to the existing burner. The bottom should be smooth and even so that the contact with the electric burner is as tight as possible. Clearance gaps will lead to unnecessary energy consumption. Please note that low-quality metal can be deformed by high temperature, which also slows down the heat treatment time.
Induction cookers work on a different principle - they do not heat themselves, but heat the cookware. But the operation of the stove is only possible if the circuit is closed. The dishes must be made of a material that absorbs the energy of the magnetic field. Stainless steel is the leader in this segment.
An ordinary one will not work - the stove simply will not turn on. But there are aluminum pressure cookers with induction bottoms. In this case, on the bottom or inside the bottom there is an additional plate of ferromagnetic metal - steel or copper.
To speed up heating and reduce the risk of burning, an encapsulated bottom was invented. The peculiarity of this bottom is its multilayer structure - inside, between the aluminum and steel plates, there is a thicker disk made of cast aluminum or copper.
Best Pressure Cooker for Induction Cooker – steel with encapsulated bottom. This duo minimizes energy consumption and speeds up cooking.
What to consider when purchasing
To buy a safe and durable pressure cooker, carefully study the specifications and accompanying documents. Remember that this is not just a pan, but a complex device that works under pressure.
To choose the right pressure cooker for a gas stove or electric hob, consider these points:
- If you can pay more, choose stainless steel. The bottom and walls should be thick.
- The lid must have at least two valves– main and emergency. It is better if the valves release steam to the sides.
- A sealing ring made of good silicone is better, as it does not dry out and is not afraid of high temperatures. Good tires will also last a long time.
- Check the reliability and convenience of the lock. Availability required blocking from opening if there are children or elderly people in the house. The lock will not unlock until the pressure drops to a safe level.
- Cool handles are a useful addition and increase safety. Pay attention to the quality of the handle fasteners.
- Glass lids or a viewing window in a metal one are needed to control cooking.
- The built-in thermometer is an additional convenience for monitoring and regulating the culinary process.
- Different modes with pressure switching expand the housewife’s capabilities and allow more delicate products to be cooked in a gentle manner.
- A timer helps you control the time and not forget that cooking is going on in the kitchen.
- An additional simple lid turns the pan into a regular one.
Carefully read the operating instructions and certificates, make sure that everything specified is included in the kit.
Review of worthy models
Stainless steel pressure cookers Russian production The price is more attractive than imported ones. Therefore, pay attention to domestic products if you want to save money and are ready to be content with standard functions.
Some models of pressure cookers with Russian names (“Varya”, “Comfort”, “Kudesnitsa”) are actually produced in China, but for Russia. If you prefer domestic goods, look for products from the Ural Household Products Plant called “Miracle-50 N” (5 liters) or “Miracle-70 N” (7 liters).
Kitchenware and accessories from the Czech brand Tescoma are trusted by Russian housewives. The Magnum pressure cooker is made of 18/10 stainless steel, complemented by a three-layer bottom, suitable for gas and induction cookers. There is a measuring scale inside for easy cooking. The handles do not get hot and can withstand heavy pans. Volume 7 liters.
Aluminum pans should not be discounted either. Anodized aluminum is safe and durable. An aluminum pressure cooker from the Chelyabinsk manufacturer Chudo-55 with a capacity of 5 liters is ideal for everyday tasks. There is an insert for steaming. The handles are removable.
Ratings of pressure cookers are often topped by products German manufacturer Becker B.K. The BK-954 model is made of mirror polished stainless steel and features a lid locking system and a durable silicone seal. The encapsulated bottom is compatible with all types of slabs. Total volume – 6 liters. Bakelite handles do not heat up. It is convenient to remove from the stove with one or two hands.
Cast aluminum pan from Norbert Woll GmbH with an induction bottom, suitable for dishes of any consistency. Bottom diameter – 28 cm.
Chinese manufacturers are attracted by competitive prices. The Appetite aluminum pressure cooker with a capacity of 9 liters is suitable for jellied meat and large pieces of meat. In a tall saucepan you can boil, stew and steam.
The Chinese company has several models of pressure cookers of different sizes made of stainless chromium-nickel steel with a mirror polish. The rubberized gasket ring ensures reliable sealing. The tempered glass lid is equipped with a pressure regulation valve and a locking system.
Detailed instructions for using the pressure cooker must be included with the product. Some nuances may vary depending on the model and manufacturer. Here are only general recommendations on safety and use.
Forbidden:
- Leave dishes unattended. Do not allow children or animals into the kitchen when the pressure cooker is on a gas or electric stove.
- Place the pan in the oven or oven.
- Do not touch the walls during cooking and for the first time after turning off the stove.
- Try to open the lid when the pressure has not yet dropped to a safe level.
- Cook without adding liquid.
- Fry foods under pressure.
How to use a pressure cooker:
- If the dishes are new, wash them well with a mild detergent.
- Place the food and pour in the liquid, filling no more than two thirds, or better yet half the total volume.
- Close the lid, adjust the pressure and timer, if such settings are possible.
- If cooking on a gas stove, adjust the flame so that it does not go beyond the bottom.
- Some models require forced cooling after cooking. Read the instructions.
It is important to ensure that the pressure control valves do not become clogged; if they become dirty, they should be washed. It is advisable to store the O-ring separately, especially if the pressure cooker is rarely used. Dishes must be stored dry.
In a pressure cooker you can cook quickly and easily, saving time and effort for more enjoyable things to do and relax. Be sure to choose the right model for yourself in the online store or in mall of your city.
Attribute modern kitchen A pressure cooker is becoming increasingly common - a device that can quickly cook many dishes. The prototype of this device was created back in the 17th century by Denis Papin, who worked on steam boilers. They work on a similar principle modern devices. The bottom line is that food is cooked in an almost airtight container. As a result, after the water boils, steam appears, which creates excess pressure in the container. As a result, the temperature rises above boiling and cooking occurs much faster. Cooking time is reduced by up to 40%. In addition, due to the minimal volume of oxygen in the container, oxidation of products does not occur, which preserves them beneficial features. Therefore, it is important for every housewife to purchase this device. But how to choose a pressure cooker so that it is as useful as possible? Let's try to figure it out.
Types of pressure cookers
Note that there are two main types of these devices:
- Installed on a gas or electric stove;
- Autonomous, electrically heated.
The first ones are made only of metal. Moreover, the simplest models are made from aluminum. They are distinguished from ordinary pans by a thick bottom and walls, as well as a tightly attached lid.
The bottom can also be multi-layered. Two valves are installed in the lid: one is working, and the second is emergency. They are used for descent overpressure from the device so that it does not rupture. If for some reason the working valve does not work, then the emergency valve comes into effect.
There is a gasket between the lid and the pan for sealing. For aluminum models it is usually rubber. This pressure cooker is cheap, but has some disadvantages:
- Firstly, aluminum is capable of reacting with products, which not only leaves marks on the walls, but is also unsafe for health.
- Secondly, rubber gaskets are short-lived and begin to leak pressure over time.
- Thirdly, such a pressure cooker is only suitable for gas or electric stoves. It can leave stains on glass ceramics and does not work at all on induction hobs.
Steel pressure cookers of the first type are more advanced. Their bottom is thermally accumulating multilayer. In addition, such models already have the simplest control functions. They have a lid lock that prevents opening if there is pressure in the device. This significantly increases the safety of the device.
In addition, the valve of such pressure cookers is two-position, which allows you to regulate the pressure inside for cooking different types of foods. Naturally, this subtype of devices also has an emergency valve.
The handles of such devices are heat-resistant, and the design is quite modern. The lid gasket on most steel models is made of silicone, which significantly increases its durability.
Some steel models have an option for steaming food, which can be useful.
In addition, some models come with a glass lid. The advantage of such pressure cookers is that they can be used both on gas stoves and on induction and glass-ceramic stoves. In general, those who want a fairly high-quality and functional device at a low price can choose a steel pressure cooker.
Electric pressure cookers: features of choice
If you decide to choose an electric pressure cooker, then you need to take into account such a factor as price. After all, such a device will cost more than its counterparts. However, its functionality is significantly higher. This device has electronic control, so the housewife does not need to stand at the stove. You can simply set an automatic cooking program and the device will turn itself off after cooking is complete.
Electrical appliances also differ in the material of the pan. Like stovetop pressure cookers, they can be made of aluminum, steel or enameled. The latter are rare. In addition, you should choose a model that has a non-stick coating. In such pans, food will not burn on the bottom and walls, and cleaning will be much easier.
An important criterion when choosing a device is volume. There are devices with a volume from half a liter to 40 liters. Of course, it is necessary to choose the “golden mean”.
A pressure cooker should provide for your family. But in in this case It should be taken into account that the pan of the device should not be completely filled. The maximum is two thirds. After all, space is needed for steam to form. If you are preparing rice or other swelling foods, it is forbidden to fill more than half of the pan. These factors need to be considered before choosing a pressure cooker.
It is worth noting that for the average family a 5-6-liter device will be sufficient. These criteria are also important for those models that are intended for the stove.
Of course, such a factor as the power of the electrical apparatus also plays a certain role. Naturally, manufacturers calculate power in proportion to size. But it is necessary to remember that the more powerful the device, the faster the water boils in it and steam is formed. On average, conventional pressure cookers consume between 1 and 1.5 kW. Less power affects the efficiency of the device.
Not last place takes up the functionality of the device. After all, there are separate cookers, rice cookers, pasta cookers, etc. But it is preferable to choose a multifunctional appliance, such as a universal pressure cooker. She “knows how” to properly prepare all of the above dishes, and, in addition, meat, soup, potatoes, etc. Of course, such devices are somewhat more expensive, but they fully cover the cost of their purchase.
Many manufacturers complete their products with additional accessories - a steam plate, which allows you to cook under pressure with steam. With its help, you can prepare healthy and at the same time dietary dishes absolutely without fat and oil. Also, some models have a viewing window. It allows you to control the cooking process visually. For some housewives this is important, so they should turn their attention to such models.
Naturally, the manufacturer is also an important factor in the choice. Preference should be given to reputable brands. Before buying a device, it would be wise to familiarize yourself with the model line of each, and choose the option that most fully satisfies your needs, and also has an optimal cost.
As you can see, choosing such a seemingly simple device as a pressure cooker is not so easy. After all, there are a lot of nuances that need to be taken into account. But if you think through everything well and take into account your own wishes with the recommendations of specialists, then you can purchase a universal and very useful device for the kitchen, capable of pleasing any, even the most demanding housewife.
Plyushkin 
For kitchen
A pressure cooker is a thick-walled pan with a hermetically sealed lid. The tight fit of the lid to the body of the pan is achieved using special gaskets.
The cover has operating and emergency valves.
The first is designed to release steam during cooking, the second is triggered when the operating pressure level is exceeded.
All the variety of pressure cookers is united by a cooking method - cooking at high pressure and high temperature, which can significantly reduce the cooking time of many dishes. In addition, the products retain their natural taste, color and microelements as much as possible.
Types of pressure cookers
Pressure cookers come with single-layer and multi-layer bottoms; with an oval lid that is pressed from the inside, and a round one that is pressed from the outside; from small (half-liter) to large (forty-liter).
Based on the material of manufacture, they are distinguished between aluminum, stainless steel and enameled (rare).
The budget option is aluminum.
Aluminum bowls are lighter and heat up faster. But when interacting with sour and salty foods, harmful substances are released that enter the food. Besides, aluminum models very short-lived. Stainless steel bowls are more expensive, heavier, but stronger and safer for health.
According to the method of preparation, there are mechanical and electrical. In turn, electric pressure cookers can be divided into cookers, rice cookers, pasta cookers and multifunctional models.
: advantages and disadvantages
A modern electric pressure cooker is a modernized and multifunctional device.
The cooking process is as simple as possible: laying necessary products into the container and pressing the desired button.
In addition, most models have delay and reheat modes.
This is especially true when you need to prepare or heat up lunch, say, before your child arrives from school. Some electric pressure cookers can cook two dishes at once.
An electric pressure cooker has one drawback: the lid of most appliances cannot be washed in a dishwasher. However, such a trifle is hardly worth paying attention to. And if you are suddenly going to go into nature, then take it with you.
Superficial and hidden nuances of choosing the right electric pressure cooker
You can get lost in the huge variety of modern electric pressure cookers. The devices differ not only in appearance, but also in their functionality. ? What should you consider when choosing?
It is necessary to pay attention to two leading factors: the material and the design of the device. This comes first. And only then on the design: in beautiful dishes and it’s more pleasant to cook.
Bowl material. Modern manufacturers have not yet abandoned the use of aluminum in the manufacture of cookware. The main advantage of this material is its low cost.
But electric pressure cooker made of aluminum loses quickly appearance, a gray coating appears on the bowls over time, and harmful substances may be released into the food.
Aluminum appliances are usually made in China. In Russia, aluminum pressure cookers are produced in Chelyabinsk.
Stainless steel models are safer and more durable. When buying such devices, pay attention to the bottom. The thicker it is, the better. Sometimes, to prepare a dish, some foods need to be fried, and it is more convenient to do this directly in a pressure cooker. In addition, in appliances with a single-layer bottom, food may burn.
O-ring material. Silicone or rubber can be used. The first one is more practical: it lasts a long time and does not produce foreign odors. There are models without a sealing gasket between the body and the lid. In practice, such devices are untenable. All it takes is one small notch to appear and the seal will be broken.
Pressure cooker design. Not only convenience, but also safety of use depends on this. The standard configuration includes two valves for steam release: working and emergency. There is no need for more emergency ones. When choosing, you need to pay attention to the direction of the hot steam exit. If the jet goes upward, there is a high probability of getting a burn. It is desirable that the steam diverges to the sides.
Mechanism for closing and opening the lid. The selection criterion is simplicity and ease of use. Please note that there is an additional protection system that will prevent the pressure cooker from being opened if the pressure inside is high.
The versatility of the device will allow you to diversify the menu and make the life of the housewife much easier. Therefore, pay attention to the cooking modes and the ability to set the temperature.
The package may additionally include rice nets, baskets for steaming dishes, etc. An electric pressure cooker cannot be completely filled with water, so the presence of an internal scale is welcome.
Review of popular models
Brand 6050
Power: 900W
Functions: stewing, boiling, baking, steaming
Control: electronic, lid locking during cooking.
Features: touch control, the ability to adjust the time and mode during the cooking process, the presence of a delay timer and food heating function, non-stick coating of the bowl; in the event of a power outage, the program is saved for up to 2 hours.
The consumer rating of this model is very high. Among the shortcomings, the only noteworthy thing is that the silicone seal absorbs the odors of dishes that are no longer washed out.
Pressure cooker Cuckoo CRP-A1010F
Power: 1100W
Functions: "porridge", "mixed rice", "brown rice", "chicken soup", "stew", "potatoes", multi-cook, turbo, clock, timer, reheat, reheat.
Control: touch, multi-position, lid locking during cooking.
Features: non-stick coating with marble coating, display of emerging problems, cooking at high and low pressure, the ability to steam, function of continuous heating of food, automatic pressure release when a critical level is reached,
The consumer rating of this model is very high. Disadvantages include bulkiness and high energy consumption.
Thus, a pressure cooker - useful thing in the kitchen sector. Right choice– a guarantee of safety and ease of use. When purchasing, pay attention to the material, design and functions of a particular model. We hope we have answered the question How to choose a pressure cooker.
Main (and desirable) characteristics: material - stainless steel, silicone sealing rings, release of hot steam to the sides, lid locking function during cooking, delay and heating modes.
At all stages of human existence, he was invariably faced with the question of cooking. With the development of society, people began to have a desire to somehow speed up this process. But there are laws of physics over which we have no control. AND for a long time Housewives had no choice but to wait for the water to boil and then stand at the stove to cook food for their family.
The emergence of pressure cookers
The situation changed only in the 17th century. Then, in 1679, the first pressure cooker was invented by the French physicist Denis Papin. The idea of accelerating the cooking process came to the scientist after he had been observing the operation of boilers for a long time. The physicist invented a device that created increased pressure, increasing the boiling point of water. It was a dish with a hermetically sealed lid. Thanks to the increased pressure, the cooking process was significantly accelerated.
The first pressure cooker was called the Papen Cooker. However, housewives and cooks for a long time did not dare to use this device in everyday life. Everything was explained by the fact that the first pressure cookers, which were a pan made of a thick sheet of metal with a tightly screwed lid, were not entirely safe. “Papen’s brewer” had to be hermetically sealed. Otherwise, the high pressure would rip off its lid, which could fly away at high speed in any direction. People who were near the stove were injured. Another disadvantage of the first pressure cookers was that they did not have to be opened immediately. After the cooking process was completed, some time had to pass.
Start of mass production
Only with the advent of the 20th century did pressure cookers begin to actively go on sale. For example, in 1912, these devices appeared in the catalog of one of the English trading houses. At this time, the “Papen Cooker” received a different name - “Vacuum Samovarka”. The catalog described it as a technical innovation that guaranteed cooking within two hours.
It was from the beginning of the last century that the pressure cooker earned wide popularity among the peoples of Europe. Many German restaurants were happy to purchase this innovation for their kitchens. The people of America also liked the pressure cooker. They even set it up in the USA mass production and released the “cook’s miracle” for free sale.
Improving pressure cookers
The popularity of appliances for quick cooking has increased every year. Engineering thought did not stand still either. As a result, today there are convenient and safe pressure cookers available in the consumer market. These devices have several degrees of protection and allow you to independently regulate the pressure force. Moreover, the best materials are used to make these kitchen aids. There is even a pressure cooker whose bottom is an alloy of stainless steel and aluminum.
Convenience of modern devices comes from a variety of elements. electronic control. Among the numerous range of appliances available, is there a best pressure cooker that you should choose? Let's consider this issue in more detail.
Devices for quick cooking on the stove
Modern manufacturers offer two types of pressure cookers. Some of them are installed on an electric or gas stove, while others are autonomous and electrically heated.
The material for the manufacture of the first type of pressure cooker is only metal. In the most simple models they use aluminum. How are pressure cookers different from regular saucepans? The fact that they have thick walls and bottom. These devices also have a tightly closing lid in which two valves are installed (working and emergency).
Valves are needed to release from the appliance. This protects the pressure cooker from rupture. There is a gasket between the pan and the lid of the device. It is necessary for sealing. For aluminum models, the gasket is usually made of rubber. These pressure cookers are cheap, but have some disadvantages:
- Reaction of aluminum with products. This is dangerous to health, and marks always remain on the walls of the device.
- Fragility of rubber gaskets. Because of this, the pressure cooker loses its seal after a certain period of time.
- Use only for electric and gas stoves.
What material should a pressure cooker be made of? Which is better? User reviews indicate that the most perfect option is a steel device. Its bottom is multi-layered, which allows the device to have good thermoregulation. What also attracts the attention of consumers is that the pressure cooker has various functions to control the cooking process. These include a lid lock, which prevents the device from depressurizing under high pressure. This feature significantly increases the security of the device.
The steel pressure cooker (see photo below) has a two-position valve. This part allows you to adjust the pressure inside the container, which is important when preparing a variety of dishes. Of course, for safety, this subtype of devices is also equipped with an emergency valve.
The steel kitchen helper has heat-resistant handles and is made in modern design. The cover gaskets of such models also receive positive feedback from consumers. They are made of silicone and are very durable.
Some of the models, made of steel, have a bowl that allows you to steam food. The resulting dishes are very healthy. Some models have a glass lid, which is also popular with customers.
Aluminum or steel pressure cooker - which is better? User reviews indicate greater popularity of the second model. After all, such devices are used not only on gas and electric, but also on induction, and in addition, devices made of steel are of very high quality and functional. In addition, such a pressure cooker is quite an affordable purchase. The price for it is relatively low - from a thousand rubles.
Electric pressure cookers
A completely acceptable option for a kitchen assistant for quick cooking are autonomous appliances with electric heating. How does this pressure cooker differ from its “brothers”? The price is higher, but, according to user reviews, such devices will be an excellent choice. And this can be explained by the high functionality of the device. Models of such devices have electronic control. It allows the housewife to escape from kitchen worries. You just need to set the required cooking program. At the end of the process, the device will turn off itself.
Material of manufacture
The pots of electric pressure cookers are made not only of aluminum and steel. Some models use an enamel surface. There are also stand-alone devices with non-stick coating. Which pressure cooker is better based on material? User reviews recommend choosing a model with a non-stick coating. In such a pan, food will not stick to the walls and bottom, and this will greatly simplify cleaning the container.
A stainless steel pressure cooker with a hard anodized coating is also very popular among consumers. The advantage of such a device is its thick heat-distributing bottom. This detail allows you to cook food without fat and oil.
Pan volume
It is worth paying attention to one more important parameter of the device. This is the volume of the pan. It comes from 0.5 to 40 liters. If a pressure cooker is selected based on this criterion, which one is better? User reviews advise stopping at the golden mean. For example, for a family of 4 people, the best option would be a 5-6 liter pressure cooker (the same parameters apply to stove-top devices). In addition, it is worth keeping in mind that the purchased device must have some reserve volume. After all, you cannot fill a pan completely with water when cooking. It is important to leave room for steam to form.
Typically, the unfilled volume is 2/3 of the container. There are some peculiarities when preparing swelling foods, such as rice. In this case, it is forbidden to fill the pan with water above the middle. It is recommended to take all these factors into account when choosing a pressure cooker.
Power
When choosing a device, you should pay attention to this parameter Special attention. After all, the speed of boiling water and steam formation depends on the power of the electric apparatus. Of course, in all models of pressure cookers, manufacturers balance this parameter with the size of the device. But, as a rule, the most popular devices for instant cooking have a power of 1 to 1.5 kW. At lower values of this parameter, the device will be more economical, but cooking food in it will take a longer period of time.
There are people who live at a fast pace. They are advised to look into a higher power pressure cooker. What if you spend most of your time at home? Then it will be enough to purchase a device with low power. He will cook food delicately.
Functionality
The comfort and convenience of the device during its operation should also play an important role when choosing a home assistant. IN modern models there is a wide range of functions, such as a pasta cooker, rice cooker, kettle cooker, etc. It is desirable that there be as many such possibilities as possible. And therefore, user reviews recommend paying attention to a universal pressure cooker. She will correctly prepare not only the above dishes, but also potatoes, meat, soups, etc.
Mothers of small children need to prepare porridge frequently. They are recommended to opt for a pressure cooker with a delayed start function. And in order to prevent the porridge from running away, it is advisable to choose a low-power device.
Updated: 09/18/2019 23:59:40
Expert: Ilana Baum
*Review of the best sites according to the editors. About the selection criteria. This material is subjective in nature, does not constitute an advertisement and does not serve as a purchase guide. Before purchasing, consultation with a specialist is required.
Multi-pressure cookers help housewives spend less time preparing dishes - just load the food into the bowl of the device, set the cooking program and go about your business. Delayed start appliances will prepare breakfast in the morning while you are sleeping, cook porridge for the baby - a young mother can devote more time to the child, and in the holiday bustle she can cope with frying or cooking meat and vegetables without human intervention.
How to choose a multicooker
The prefix “multi” indicates the wide capabilities of the multicooker: it is capable of preparing a variety of dishes, the recipes of which are often set out in books included with the purchase package. However, there are many modifications of these “smart” devices. So, what you need to pay attention to when choosing a multicooker:
- Functional. There are conventional units in which heating elements The temperature is raised to the desired level, and the products are processed using PETN or induction heat. There are multicookers-pressure cookers in which high pressure is connected to normal heating - dishes at the same temperature reach the desired state in a shorter time. The problem is that not all products are suitable for such express cooking.
- Power. The higher its value, the faster the walls are heated, and the wider the variability of temperature settings and the choice of dishes, respectively.
- Bowl size directly comparable to the power of a multi-pressure cooker. So, for a large bowl of 5-6 liters, a capacity of at least 1000 W is required, for a capacity of 3-5 liters - about 800 W, and for a capacity of 2-3 liters - from 700 W. The volume of the bowl is also important when determining the number of family members; on average, the calculation is 1.5-2 liters per person. To prepare lunches for 2 people, you should choose a multicooker with a capacity of 3-4 liters, for 4 – 6-8 liters.
- Convenient design of the device. The first thing you should pay attention to is a tight-fitting lid, which should not have any play. The sealing rim is especially important for pressure cookers. The lid can be closed with a button or more reliable and secure locking elements, or be hinged or completely removable. Interior, in contact with food, must be removed for washing - not all budget models have this possible. The lid must be tilted at least 90° to safely remove the hot bowl, which should also be chosen with care - it is convenient when there are heat-resistant handles on its sides, like a saucepan.
- Working cover of the bowl. The metal container is coated with either Teflon or ceramics with non-stick properties. Both require careful handling, but Teflon loses ground much faster and peels off, which means the bowl is more likely to become unusable. There are bowls made entirely of ceramic, their weakness is their instability to shock. The best option– stainless steel bowl. Some multicookers are equipped with several replaceable containers.
- Number of programs often increases the cost of the device, and not always justifiably - some modes can be replaced with classic or manual settings. A good multicooker should have several programs: cooking porridge, cooking cereals, stewing, frying, baking, multicooker (custom mode with manual settings for temperature and cooking time).
- Housing material. Plastic models are more affordable, but less susceptible to mechanical damage (scratches, impacts); metal is a more solid and durable material, but makes the device heavier and increases its cost. Neither plastic nor steel affect the functionality of the multicooker.
- Design features and software. Rubberized feet prevent the device from sliding on the countertop, and the presence of a display makes it possible to control the cooking process. It’s also nice if it’s possible not only to manually set the time and heating, but also to turn it off automatic maintenance temperature. Some multicookers have a 3D heating function, that is, the bottom and walls maintain the same temperature, which has a beneficial effect on cooking time (typical for induction devices). For families with children, we recommend purchasing a device with protection against turning on when the bowl is empty. Delayed start, control via Wi-Fi - you can choose a pressure cooker taking into account any needs of the buyer.
Which is better: a steamer, a slow cooker or a pressure cooker?
Along with classic steamers, the family of devices includes pressure cookers and steamers. Let's compare them based on their main parameters.
|
Index |
Multicooker |
Pressure cooker |
Double boiler |
|
Impact principle |
Thermal heating from walls and bottom |
Heating of walls, bottom, increased pressure |
Cooking with hot steam |
|
Cooking modes |
Frying, boiling, stewing, simmering |
Frying, boiling, stewing, simmering, including accelerated |
Steaming only |
|
Possibility of preparing several dishes at the same time |
Yes, in different levels |
||
|
Risk of burning |
Yes, some dishes require periodic stirring when frying. |
Minimum |
Absent |
|
Heating rate |
A couple of minutes |
20-30 minutes |
Waiting for the lower bowl to heat up and the water to boil |
|
Depends on power |
Economical energy consumption |
Depends on power |
|
|
From 1,589 rubles |
From 1760 rubles |
From 1090 rubles |
It is impossible to determine the best type of device, since they all have their own set of functions, however, the “golden mean” is a multicooker-pressure cooker: it combines all the basic capabilities of kitchen units, is suitable for frying, stewing and simmering, and is equipped with an attachment for cooking on steam and even grill. Lovers of healthy eating will especially like it: in a short time it perfectly cooks legumes, raw vegetables and cereals, maintaining maximum benefits with minimal energy expenditure.
Rating of the best multicookers-pressure cookers
| Nomination | place | Name of product | price |
| The best inexpensive multi-pressure cookers | 1 | 6,249 RUR | |
| 2 | 4,684 RUR | ||
| 3 | 3,040 ₽ | ||
| The best multicookers-pressure cookers in terms of price-quality ratio | 1 | 13,849 RUR | |
| 2 | RUB 7,440 | ||
| 3 | 6,790 RUR | ||
| 4 | 8,989 RUR | ||
| The best multi-pressure cookers for big family | 1 | 4,610 ₽ | |
| 2 | 6,704 RUR | ||
| The best induction multicookers in the premium segment | 1 | RUB 39,990 | |
| 2 | 12,805 RUR | ||
| 3 | 16,329 RUR |
The best inexpensive multi-pressure cookers
The most popular segment of any equipment is budget models, pressure cookers are no exception. However, most models are not the most reliable, but we still found multi-pressure cookers worthy of attention.
The first inexpensive multicooker-pressure cooker REDMOND RMC-PM503 is a real polyglot of kitchen language, because the software includes 12 modes: porridge with milk, cereal with water, steamer, frying, stewing, baking, pilaf, deep-frying, as well as yogurt, pasta and dough , user manual control program. The bowl maintains heat after the end of the cooking cycle; dishes can be “finished” or kept hot for the desired time. The start of the program can be delayed for as long as necessary, up to 24 hours.
The power of a five-liter multicooker-pressure cooker is 900 W - the optimal value for a volume designed for a family of 3-4 people.
The device is controlled by precision touch buttons, and the display will show how much time is left until the end of the cycle, in what mode the pressure cooker is operating, and what is the temperature inside the bowl. The inner lid is removable for washing, and the aluminum bowl with Teflon non-stick coating is easy to clean by hand without using abrasives. By the way, if necessary, the container can be purchased separately at an affordable price.
The factory set of the multicooker-steamer comes with a container for steam cooking, measuring glass, ladle and flat spoon, as well as a book of 120 recipes that allow you to expand the family menu.
The average price of the REDMOND RMC-PM503 multi-pressure cooker is 6,900 rubles.
Advantages
- Long-term maintenance of temperature inside the bowl;
- Rich equipment;
- Removable cover;
- Can be used without internal pressure, taking out the valve; Fu
- Manual control function “multi-cook”;
- Book of recipes;
- Possibility of changing the bowl;
- Automatic heating can be turned off.
Flaws
- The lid does not fit tightly on all pressure cookers;
- Stainless plastic case.
In the second position of the rating is the popular multi-cooker-pressure cooker with the function of a pressure cooker Marta MT-4309. It is as powerful as its predecessor - 900 W with a similar bowl volume of 5 liters, so it cooks quickly without wasting energy and time. The first difference from the leader is that there are only 9 operating modes, but they are enough for preparing any dishes from frying, stewing and boiling to fermenting yogurt, but there are 24 user modes with manual adjustment! That is, deep frying and dough rising that are not included in the database can be programmed independently by setting the temperature and time, which will be displayed on the screen and allow you to stay aware of what is happening inside the pressure cooker. A bowl with a ceramic inner coating maintains heat for several hours - the multicooker-pressure cooker will keep dishes hot until required. And so that porridge, pilaf or pie are ready for breakfast or a certain time, you can load all the products and delay the start of their preparation up to 24 hours. By the way, the temperature can be adjusted in basic and manual programs.
The body of the pressure cooker is metal, non-staining, easy to care for, as are the inner bowl and removable lid. Users note that using the device is not the most convenient due to complex design lids, a bowl without handles is also problematic to get, and the uninformative instructions will cause trouble immediately after purchase. But later the owners get used to it and problems with operation no longer arise.
The average price of the Marta MT-4309 multi-pressure cooker is 5,300 rubles.
Advantages
- 9 basic modes and 24 custom;
- Optimal power for the bowl volume;
- Stable operation without any complaints about the quality of the mechanisms;
- Display;
- Metal body;
- Convenient care.
Flaws
- Design flaws (bowl without a handle, inconvenient installation, inconvenient disk for the steamer).
In terms of power and bowl volume, the Vitesse VS-3003 pressure cooker is no different from its predecessors - 900 W and 5 liters, respectively. Its software contains only 6 cooking modes, but there are 24 manually changeable programs. Among the features of the multicooker-pressure cooker is the possibility of voice guidance, which for various reasons not all users like, but the function can be disabled.
You cannot cook soup in a slow cooker, and this is a drawback. There is also no ability to regulate the temperature. The bowl maintains the temperature at a good level, which cannot be said about the internal coating: it must be protected from abrasives and scratches - finding a replacement container is problematic. The body of the multicooker-pressure cooker is metal and presentable, decorated with smooth flowers along the matte texture of the wall.
There are no complaints about the design of Vitesse VS-3003, which cannot be said about the recipe book, which, apparently, was translated illiterately and illogically.
The average price of the Vitesse VS-3003 multi-pressure cooker is the minimum in the category - 3,399 rubles.
Advantages
- A set of basic programs and 24 manual control modes;
- Convenient design;
- Aesthetic exterior;
- Containers for food included (need to check with the seller);
- Sound accompaniment;
- Best price.
Flaws
- There is no soup cooking function;
- Fragile bowl coating;
- Inability to adjust heating temperature.
The best multicookers-pressure cookers in terms of price-quality ratio
More expensive multicookers-pressure cookers for preparing dishes have an improved design, expanded functionality, and are more convenient to use.
Redmond presents the best multicooker-pressure cooker in the mid-price segment RMC-M140. It is as multifunctional as the representatives of the REDMOND family of devices - it cooks in 10 main modes, one of which is “multi-cook”, which can be programmed in any number of variations in temperature, time and nature of the thermal effect, a total of 24 manual settings programs. This variety is possible thanks to the power increased to 1100-1300 W with a standard bowl volume of 5 liters, capable of retaining heat for a long time.
Unlike budget multi-pot pressure cookers, the REDMOND RMC-M140 has a comfortable bowl - it has handles for easy grip. The non-stick coating lasts for a long time, but if necessary, the container can be replaced with a new one. The possibility of delaying the start is standard – 24 hours.
The multicooker-pressure cooker has a hinged top lid, and there is also a display with control buttons on it. For convenient transportation of the multicooker-pressure cooker there is a handle on the body, however, metal finish is affected by an increase in the weight of the product. It is also necessary to take into account the relatively slow build-up of pressure, as well as the noisy release of steam. If there is a “Yogurt Preparation” mode, there are no molds for the product included in the kit - their disadvantage is noted by many equipment owners.
The average price of the REDMOND RMC-M140 multi-pressure cooker is around 16,000 rubles.
Advantages
- Big choice cooking programs and modes;
- Wear-resistant bowl with handles;
- Compact dimensions;
- Book of 200 recipes";
- Manual temperature and time setting;
- Metal body.
Flaws
- Long-term pressure build-up;
- No yogurt molds.
The multicooker-pressure cooker of the same brand, REDMOND series RMC-P350, is slightly inferior to its predecessor. Differences are observed in several parameters: lower power - only 900 W, there is no ability to regulate the temperature, but there are also 10 cooking modes. However, there is no “multi-cook” function, which somewhat limits the possibilities for preparing special dishes.
Maintaining the tempo and delaying the start for up to 24 hours will not surprise anyone, but the unique design is perhaps: a multicooker with a large touch screen and a lid lock on a black and white body looks cosmic. The recipe book let us down, but this is a general shortcoming of REDMOND.
The price of the REDMOND RMC-P350 multi-pressure cooker is one of the most affordable in the segment - 8900 rubles.
Advantages
- Optimal power with a 5 liter cup;
- Unusual design;
- Reliable closing of the lid;
- Large informative display;
- 3 pressure modes.
Flaws
- Long-term pressure build-up;
- Bowl without handles;
- The recipe book needs improvement;
- The silicone seal absorbs odors (a common problem).
In third place in the ranking is the Moulinex CE 501132 multicooker-pressure cooker with a power of 1000 W. Unlike its predecessors, it is capable of operating only in 8 preset modes without special user programs, but with the ability to regulate the cooking temperature. By the way, the pressure inside rises somewhat faster than in Redmond devices; on the other hand, users note a slight burning of food to the bottom of the bowl. Also, at first, the smell of rubber is noticeable, which fades over time, and there were no problems with the absorption of odors by silicone.
The five-liter bowl does not have handles, which makes it difficult to use. But the inner lid is removable, making it easy to wash.
Lovers of the classics will definitely like the Moulinex CE 501132 multi-cooker-steamer: its unusual exterior features a white and brown plastic case with floral patterns on the walls. The average price of the multi-pressure cooker Moulinex CE 501132 is 4,500 rubles.
Advantages
- 8 modes with the ability to regulate temperature;
- Relatively light weight 5 kg;
- Increased cooking power and speed;
- Attractive design;
- Affordable price.
Flaws
- Focus on 3 legs only;
- There are no handles on the cup;
- The lid is not hinged, but removable.
For lovers of extravagant technology, we present the Oursson MP5015PSD multicooker-pressure cooker in a bright red (green, white or orange) unusual steel case. It cooks by steaming, in its own juices or by frying under high pressure, using a minimum of energy with a power of 1,200 W. On the other hand, why does a device that has only 7 operating modes without a separate user program need such performance? Fortunately, you can adjust the cooking temperature.
Another advantage of the kitchen unit is a bowl with handles, which is convenient to use while cooking. On the side of the case there is a display with a clock that displays the temperature and cooking time of dishes.
Assessing the advantages and disadvantages of the Oursson MP5015PSD multicooker-pressure cooker, experts and users come to the conclusion: the cost of the multicooker-pressure cooker is overpriced, averaging 8,900 rubles.
Advantages
- Increased power with a bowl volume of 5 liters;
- Bowl with handles;
- Unusual design in a metal case;
- Optimal set of programs;
- Possibility of manually entering cooking parameters.
Flaws
- Overpriced;
- Not the best reliable design- needs improvement.
The best multi-pressure cookers for a large family
Large multi-cookers-pressure cookers have an increased bowl volume, so the power of the devices should be greater. This cannot but affect the cost of kitchen appliances.
The best pressure cooker for a family of 3-5 people is the REDMOND RMC-PM380. It has a bowl enlarged to 6 liters with a Teflon non-stick coating, but the manufacturer did not provide it with handles, and this is a drawback. But in other aspects the device is decent: 1000 W power, 14 ready-made programs, 6 pressure modes and 8 without pressure, it is possible to keep the bowl warm (can be turned off manually) and a pasteurization function. At the same time, it is possible to manually adjust the cooking parameters via electronic control. For user convenience, an informative display is provided on the case.
The design of the multicooker is convenient: there are practically no significant comments about it from cooks: the lid, although removable, is securely fixed during cooking, its inner part is removed for washing. The outer casing is metal with a graphic design; kitchen dirt does not stick to it, but the material significantly increases the weight of the device.
The REDMOND RMC-PM380 multi-pressure cooker has an attachment for a steamer - a multifunctional and universal device. The manufacturer also took care of a varied menu for customers and added a recipe book to the kit along with the documentation.
The average price of the REDMOND RMC-PM380 multi-pressure cooker with all the advantages of the unit is only 5,500 rubles.
Advantages
- Large selection of automatic and manually adjustable programs;
- Ability to change cooking parameters even while the program is running;
- Convenient intuitive control;
- Large display;
- Reliable assembly - nothing breaks, 12 month warranty from the manufacturer;
- Wear-resistant bowl.
Flaws
- Bowl without handles;
- Defects may occur and are covered by the manufacturer's warranty.
In second place in the rating is a pressure cooker with a smokehouse function UNIT USP-1210S, which is its difference from its predecessors. You can cook, fry, steam and grill in it - for the latter there is a special grill and a container for wood chips that is installed on the bottom. The applied pressure speeds up all processes, and the dish is cooked much faster than in a conventional multicooker. The power of the device has been increased to 1100 W, which is more than the leader in the category. The volume of the bowl is the same - 6 liters, it inner covering non-stick ceramic, wear-resistant. By the way, the set includes 2 bowls, as well as a grate for a steamer and grill placed in 4 levels.
There are 13 programs in multi-pressure cookers (less than the leader), it is possible to regulate the cooking temperature. The multicooker control is touch-sensitive; a small blue LCD display is responsible for the indication. At the end of the program, the multicooker-pressure cooker switches to energy-saving mode and maintains the temperature of the dish.
Experts did not find any significant shortcomings in the functionality and design of the UNIT USP-1210S - the device receives recommendatory reviews. There are misunderstandings between the device and the owners, but only at first, during the period of mastering the equipment after purchase.
The average price is 7,000 rubles.
Advantages
- 13 cooking programs;
- Grill function;
- Cookbook included;
- Rich equipment (replacement o-rings, bowl, grids, measuring utensils);
- Very simple controls.
Flaws
- Noted: baked goods burn to varying degrees;
- Few recipes.
The best induction multicookers in the premium segment
The previously reviewed multicookers in the budget and mid-range segments are heating elements - heating is carried out in them metal elements. Without the 3D function, the temperature distribution is uneven. Premium devices are equipped with induction technology: heating is carried out by the bowl itself, made of special safe alloys, under the influence of electromagnetic waves of adjustable intensity.
The leading position in the premium multicooker rating category goes to the Cuckoo CMC-HE1055F model with a power of 1400 W with a standard bowl volume of 5 liters. It is not presented as a pressure cooker in the classical sense, that is, pressure is not pumped into it, but the cooking speed is still increased due to more powerful heating of the products and a decrease in the duration of its operation cycle.
The device operates in 7 preset modes: porridge with milk, steamer, cereal with water or broth, stewing, baking and pilaf, as well as yogurt ferment. In each case, you can adjust the temperature to obtain dishes of the desired condition. Heating inside the bowl is uniform 3D thanks to induction. Another advantage of the model is a cup with handles and a non-stick coating. There is also voice guidance that can be turned off.
The weakness of the Cuckoo induction multicooker is the temperature sensor, which malfunctions after 1-1.5 years of active use. The problem is solved by repair.
The average price of Cuckoo CMC-HE1055F is 43,000 rubles.
Advantages
- 7 main cooking modes with the ability to adjust parameters;
- Convenient design, the bowl has handles;
- Voice accompaniment;
- Increased cooking speed thanks to induction.
Flaws
- Problem with temperature sensor;
- High price.
The Tefal RK805E32 multicooker compared to the category leader less power– 1200 W, in other respects it is practically the same as its predecessor: it cooks in 10 ready-made modes with the possibility manual expansion settings up to 69 modes! The dishes are placed in a spherical seven-layer bowl patented by Tefal, which imitates the heating of dishes in a Russian oven, making the heat distribution as even as possible on all sides. Simmering, boiling, frying, stewing - induction allows you to perform any action to prepare dishes, preserving their taste. The required condition of the products is always under control - there are many sensors inside the multicooker: the temperature, amount of water, weight of the food item are taken into account, the device, taking these indicators into account, independently regulates the heating and operating time of the mode within a certain range. Information about it can always be seen on the display.
In third place in the rating is an induction multicooker with a power of 1200 W with the widest range of ready-made programs - there are 12 of them; you can manually get many more combinations by changing the temperature and cooking time. In this case, the device will remember several custom settings, and you can use them again in the future.
The stainless steel bowl does not have handles, but it is durable and practical: dishes do not stick, the surface is easy to clean, as is the plastic and metal body of the multicooker itself. The settings are controlled by push-buttons; it is possible to block switching if there are small children in the house. Let's note the rich equipment of the Bosch MUC48W68: a two-level container for a steamer, a deep-frying basket with a handle, a spatula and a measuring cup, as well as documentation.
The characteristics of the Bosch MUC48W68 multicooker are less similar expensive models, so experts and users considered the price too high - 16,500 rubles, which is partially compensated by good equipment.
Advantages
- 12 basic programs and the possibility of your own settings, including saving in memory;
- Wide range of equipment;
- Convenient control;
- An uncoated bowl lasts a long time.
Flaws
- When opening the lid, condensation flows onto the housing;
- The bowl has no handles.
Attention! This rating is subjective in nature, is not an advertisement and does not serve as a purchase guide. Before purchasing, consultation with a specialist is required.
