Beef salad with Korean carrots: preparation options. Salad glutton with beef and Korean carrots Salad with beef, Korean carrots and cucumber

Beef-based salads always turn out tasty and quite filling. I suggest making one of these salads that your family, especially men, will appreciate. Such a salad can take its well-deserved place on any holiday table, because the usual salads like meat oliviers are already boring for guests. We will prepare the “Obzhorka” salad with beef and Korean carrots in the company of white radishes and egg pancakes, you will get a hearty salad with a rich taste.

Taste Info Meat salads

Ingredients for two servings:

beef or veal (boiled) 220 g;
onion 160 g;
chicken eggs 2 pcs.;
Korean carrots 80 g;
white radish to taste 170 g;
mayonnaise 3 tbsp. l.;
vegetable oil 50 ml;
salt to taste;
ground pepper pinch.

How to prepare the classic “Obzhorka” salad with Korean carrots and beef

To prepare this salad with the original name “Obzhorka” you will need Korean carrots. You can marinate it to your liking or buy it ready-made. The recipe is very

When buying Korean carrots, pay attention to the pungency of its taste. If the carrots have long fibers, then cut them with a knife so that it is convenient to eat the salad later. White radishes will add additional juiciness to the salad. This root vegetable must be peeled and grated.

If you come across radishes with bitterness, then I recommend marinating them for 10-15 minutes. To do this, transfer the grated radishes into a ladle. Add a few tablespoons of water, a pinch of salt and sugar to the radishes.

Pre-cook a piece of beef or veal and cool. Next, you need to disassemble the meat into fibers.

Chop the onion into strips or half rings.

Sauté the onion in vegetable oil until golden brown and add to the beef in a bowl. Fried onions go very well with meat, so you can use a large onion in the salad. If you don't like fried onions, you can replace them with celery root or pumpkin (optional).

Boil the chicken eggs for the salad, cut them, throw them into a bowl, or make pancake omelettes from them. To do this, beat a few raw eggs with a pinch of salt and sugar, add a spoonful of sour cream.

Prepare 1-2 pancakes from the egg mixture, then cut into thin strips. Add egg pancakes to salad.

Now add Korean carrots and grated radishes to the salad (pre-squeeze the liquid with your hands).

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Season this meat salad with mayonnaise or sour cream, and add spicy fresh herbs to it if desired.

To present the “Obzhorka” salad with beef, choose a flat plate. Place the ring in the center of the plate and fill it with the prepared salad, pressing down with a spoon. The salad turns out to be quite satisfying, so you can do without side dishes; just add a piece of delicious bread or pita bread.

Spicy carrots are an original addition to meat, mushroom and other snacks. You can prepare this spicy product yourself or buy it ready-made in the Korean cuisine department. Below are the best options for salads with Korean carrots.

This snack has a separate elegant name “Isabella”. Ingredients: 2 smoked chicken legs, half a kilo of fresh champignons, 230 g Korean carrots, 2 pcs. purple onion, 3 pickles, salt.

Mushrooms and onions are chopped and then fried in oil.
Meat and cucumbers are cut into bars. The eggs are boiled and crumbled into cubes.
The appetizer is assembled in layers: chicken - onions with mushrooms - cucumbers - eggs - carrots.

You don’t have to season the salad with Korean carrots and chicken with any sauce. Enough oil from the fried vegetables and liquid from the spicy component. You just need to salt the appetizer.

Recipe with beans

For this version of the dish, it is best to choose canned white beans. You need 130 grams. The remaining ingredients: a large purple onion, dry garlic, large carrots, salt, 1.5 large tablespoons of table vinegar, a pinch of paprika and coriander, 1 tbsp. vegetable oil.

The beans are washed with water and mixed with onion half rings.
These products are accompanied by carrots, chopped with a special grater.
Salt, garlic and seasonings are mixed separately and then poured with boiling oil. Vinegar is poured into the mixture.
The marinade is poured onto the vegetables.

You can serve the salad with Korean carrots and beans immediately after thoroughly mixing all the ingredients.

With crab sticks

This is a very unusual combination of products that everyone should try. Ingredients: 220 g of prepared spicy carrots, a can of corn (canned), 4 pcs. boiled chicken eggs, a pack of crab sticks (200 g), salt, sour cream.

Eggs and sticks are cut into cubes.
Place the corn in a colander.
All prepared ingredients and carrots are mixed. Salt is added.

The salad with Korean carrots and crab sticks can be dressed with sour cream or mayonnaise. You can add garlic to your chosen sauce.

Smoked breast and Korean carrot salad

The appetizer interestingly combines the freshness of cucumbers and the spiciness of carrots. Ingredients: 120 g Korean carrot salad, smoked chicken breast, 4 pcs. boiled chicken eggs, 2 cucumbers, 60 g hard cheese, salt, mayonnaise.

The eggs crumble into small cubes. Smoked meat and cucumbers are chopped in a similar way.
If the carrot strips are too long, you can cut them in half.
The appetizer is assembled: eggs – breast – cucumbers – carrots – cheese.

The layers are sprinkled with salt to taste and coated with a layer of mayonnaise.

With smoked sausage

This simple and very quick salad can be served to guests. Ingredients: a pack of store-bought white crackers (preferably with cheese or sour cream), 170 g of high-quality smoked sausage, 220 g of spicy carrots, a can of corn (canned), salt, 2 large spoons of mayonnaise and sour cream.

You only need to grind the sausage. It is cut into smooth, beautiful cubes.
All ingredients from the recipe are mixed in a salad bowl.

Lastly, the appetizer is salted and seasoned with a mixture of sour cream and mayonnaise.

With added mushrooms

You can also take wild mushrooms, but you will have to tinker with them a little longer. The recipe describes an option with fresh champignons (90 g). The remaining ingredients: 2 potatoes, an onion, 70 g of Korean carrots, a mixture of peppers, salt, vegetable oil.

Miniature pieces of fresh mushrooms are thoroughly fried with onion cubes.
The potatoes are peeled and boiled until soft, after which they are finely chopped.
All prepared products and spicy carrots are mixed in a bowl.

All that remains is to add salt to the appetizer, pour oil over it, mix and serve.

Hedgehog salad with Korean carrots

The name of this dish suggests how it can be decorated in an original way - in the form of a prickly forest dweller. Ingredients: 3 pcs. chicken eggs, 90 g hard cheese, 180 g Korean carrots, 320 g fresh champignons, onion, 80 g olives, 1 chicken breast, mayonnaise, salt.

The eggs are pre-boiled and crushed using a medium grater.
The cheese rubs a little coarser.
The breast is cut into pieces and fried until golden brown along with small slices of mushrooms.
Olives are pitted. Each of them is cut into 4 parts.
The onion is crushed into cubes and scalded with boiling water.
All ingredients, except cheese and carrots, are mixed, salted, and seasoned with mayonnaise. The silhouette of a hedgehog is formed from them.
The salad is sprinkled with cheese on top. The entire part of the workpiece, except for the “muzzle,” is laid out with carrots. Let it remain light – cheesy.

The eyes and nose can be made from olives.

With corn

This is one of the most popular types of salad with the addition of Korean carrots. Ingredients: 320 g ham, 160 g carrots, fresh cucumber, 2 pcs. chicken eggs, 180 g cheese, mayonnaise.

The cheese is crushed with a coarse grater.
The ham is chopped into thin strips.
The cucumber is grated and squeezed out of the liquid.
Boiled eggs crumble into cubes.
The appetizer is laid out in layers: cheese - ham - cheese - ham - eggs - cucumber - carrots. Each one is coated with mayonnaise.

Almost all the ingredients in the recipe are salty. Therefore, there is no need to use an additional component.

With liver

The liver for the salad is made from beef. Ingredients: 130 g Korean carrots, 2 pcs. chicken eggs, onion, 320 g of liver, salt, mayonnaise, seasonings.

The liver is boiled in salted water for 45-55 minutes and cut into strips.
Hard-boiled eggs are chopped into cubes.
The onion is crushed into cubes and fried in oil.
All prepared products and carrots are combined.

The appetizer needs to be salted and seasoned with mayonnaise. Any seasonings can be added to taste.

Layered salad with carrots in Korean style

For satiety, chicken fillet is added to the appetizer. Ingredients: 160 g Korean carrots, 1 fillet, 80 g hard cheese, 3 pcs. chicken eggs, clove of garlic, salt, mayonnaise.

Eggs and chicken are boiled in separate pans.
The fillet is torn into fibers, the cheese is coarsely rubbed. The eggs are cut coarsely.
The appetizer is laid out in layers: chicken - carrots - grated cheese - eggs. Each one is coated with sauce. You can add salt to your taste.

The food is decorated with greens.

How to cook with crackers?

The cabbage is washed with cold water and finely chopped.
The chicken is cut into thin slices.
Mayonnaise is combined with crushed garlic.
All products from the recipe (except for croutons) are combined in a salad bowl, salted and seasoned with the resulting sauce.

Dried slices of bread are sprinkled on top of the appetizer just before serving. If you mix the crackers with all the ingredients at once, they will quickly become soggy and turn into an unappetizing mush.

Beef salad is one of those dishes that is quite filling, tasty and, despite the meat content, mostly low in calories. Such salads are perfect even for people suffering from digestive problems. This state of affairs is primarily due to the very beneficial properties of beef.

Beef meat differs from other types of meat by the presence of a large amount of protein and complete iron. Beef also contains zinc, sulfur, phosphorus, calcium and vitamins A, PP and B. Regular consumption of such meat will not only help significantly improve the functioning of the nervous system and blood-forming organs, but will also help improve immunity and establish metabolic processes in the body.

Boiled beef is the basis of many diets. This product will help significantly improve your figure. Firstly, beef meat is low in calories. Secondly, the protein and iron contained in beef contribute to the formation of muscle mass. In order for beef meat to be tasty and bring maximum benefits, you should follow some rules for its preparation. So, for example, many experienced chefs advise that after cooking beef, it should be left for 10-15 minutes. You should not immediately continue manipulating the product. The meat should rest a little so that the juices are evenly distributed.

How to cook beef salad - 15 varieties

Salad with beef and sweet pepper is a real treat for lovers of moderately spicy dishes. Depending on taste preferences, you can change the volume of one or another ingredient.

Ingredients:

Beef - 300g.
Chicken egg - 1 pc.
Fresh cucumber - 1 pc.
Vinegar - 1 tbsp. l.
Vegetable oil - 3 tbsp. l.
Grated horseradish root - 1 tsp.
Mustard - 1 tsp.
Lemon - 1/2 pcs.
Sweet pepper - 1 pc.
Celery - 3 stalks
Hard cheese - 100 gr.
Salt and ground black pepper - to taste.
Lettuce leaves - 5 pcs.

Preparation:

Place clean meat in boiling water and boil over medium heat until fully cooked. Let the finished meat cool, then cut into strips. Wash and cut the cucumber into strips. Place the chopped cucumbers in a small, deep dish and fill with vinegar and 1 tbsp. l. vegetable oil. Now the cucumbers should be mixed and refrigerated for 20 minutes. Wash, core, stalk and cut the sweet pepper into strips. Peel the horseradish root and grate it.

Boil the egg, cool and peel. Separate the white from the yolk of a cooled egg. In a small bowl, combine the yolk, mustard, grated horseradish root, lemon juice, 2 tbsp. l. vegetable oil and mix everything thoroughly. The gas station is ready.

Wash and cut the celery into small pieces. Cut the cheese into strips. In a deep bowl, mix all the prepared ingredients, season with dressing, salt, pepper and place on a dish lined with lettuce leaves.

This dish can easily be classified as a restaurant dish. It has an exquisite taste and simply inimitable appearance.

Ingredients:

Beef pulp - 300 gr.
chicken egg - 3 pcs.
Pickled cucumber - 2 pcs.
Onion - 1 pc.
mayonnaise - 4 tbsp. l.
Salt, pepper - to taste

Preparation:

Wash the beef, boil until fully cooked in salted water, cool and cut into oblong cubes. We clean the onion, wash it, finely chop it and fry it until golden brown. Break the eggs and beat thoroughly until smooth. Fry pancakes from beaten eggs in a frying pan. When the pancakes are ready, they should be cooled and cut into strips. Wash the cucumbers and cut into cubes.

In a deep salad bowl, mix all the prepared ingredients, season with mayonnaise, salt and pepper. The salad is ready! It can be served immediately.

A salad with tomatoes and beef may well be suitable as a main dish for dinner or brunch. It is quite filling, but not heavy on the stomach.

Ingredients:

Beef - 300 gr.
Pickled cucumber - 2 pcs.
Potatoes - 3 pcs.
Tomato - 1 pc.
Hard cheese - 100 gr.
Sour cream, salt - to taste

Preparation:

Boil the beef until fully cooked. Let it cool and cut into strips. Wash the pickled cucumbers and cut them into small strips. Wash the tomato, cut out the stem and cut into cubes.

For this salad, it is very important to use a firm tomato. It might even be slightly under-ripe.

Grate the cheese onto a coarse grater. Boil the potatoes, cool, peel and grate on a coarse grater.

Mix the prepared products, season with sour cream and salt to taste.

“Carrot” is a real find for housewives who don’t want to bother in the kitchen. This dish is very easy and quick to prepare. The main thing is to have pre-cooked beef.

Ingredients:

Fresh carrots - 500 gr.
Onion - 1 pc.
Beef - 400 gr.
Vegetable oil - 4 tbsp. l.
Mayonnaise - 100 gr.
Salt, spices - to taste

Preparation:

Wash the beef, dry it and cut into medium-sized cubes. Next, fry the meat in a heated frying pan for a few minutes and remove from heat.

To prevent the salad from being too greasy, you can pat the fried meat with a paper towel.

Peel the onion, wash it, cut it into half rings and fry until golden brown. Peel the carrots, wash them and grate them.

Combine all the ingredients, add salt, add spices and mayonnaise and mix everything thoroughly. Before serving, the salad can be decorated with herbs.

This salad is a real storehouse of vitamins and beneficial microelements. It is especially useful to eat in winter and early spring, when the human body is in dire need of support.

Ingredients:

Bell pepper - 50 gr.
Beef - 130 gr.
Champignons - 30 gr.
Carrots - 50 gr.
Parsley - 10 gr.
Mayonnaise - 40 gr.
Salt, ground black pepper - to taste

Preparation:

Wash the pepper, remove seeds and stalks and cut into strips.

To make the salad look brighter, you can use peppers of different colors. For example, 1/2 red pepper and 1/2 yellow.

Wash the beef, boil until tender, cool and cut into strips. Clean the champignons, boil and cut into medium-sized slices. Wash the carrots, boil them, peel them and cut them into strips. Wash the parsley, dry it and finely chop it.

Now the ingredients should be mixed, salt, pepper and seasoned with mayonnaise. One serving of salad with beef and champignons is ready!

Thai salad will become a favorite dish for lovers of the exotic and everything unusual. On the one hand, it is very simple, but at the same time it cannot be called a food familiar to our people.

Ingredients:

Beef - 200g.
Onion - 1 pc.
Carrots - 1 pc.
Sweet pepper - 1/2 pcs.
Lemon juice - 1 tbsp. l.
Ginger - 1 tsp.
Soy sauce - 1 tsp.
Garlic - 2 cloves
Vegetable oil - 3 tbsp. l.
Salt, black pepper, chili - to taste
Green onions - 4 feathers
Spinach leaves - 1 bunch

Preparation:

We thoroughly wash the beef, cut it into plates and beat it with a special hammer. Cut the chopped meat into strips, pour in lemon juice and soy sauce, pepper and add ground chili. Now mix everything and leave for 15 minutes to marinate the meat. Fry the prepared meat for several minutes in a well-heated frying pan.

Peel, wash and chop the onions and carrots. Carrots - in strips, and onions - in half rings. Vegetables should also be fried. When the onions and carrots begin to lightly fry, add clean, chopped peppers to them. After a few minutes, add clean and chopped green onions into several pieces. Mix everything.

The last stage of preparing the salad is combining vegetables and meat. The meat should be poured into the pan with the hot vegetables, stirred and sprinkled with grated ginger and garlic on top. The salad is heated for several minutes in a frying pan.

This Thai dish is served on a bed of spinach while still warm.

This dish will be a real discovery for many people, because most of us can’t even imagine how a salad can be warm! But it is possible.

Ingredients:

Beef - 300g.
Bell pepper - 1 pc.
Fresh tomato - 1 pc.
Fresh cucumber - 1 pc.
Onions - 1/3 pcs.
Soy sauce - 2 tbsp. l.
Olive oil - 4 tbsp. l.
Apple cider vinegar - 1 tsp.
Salt - to taste.

Preparation:

Wash the meat, cut into medium-sized rectangles and fry in a frying pan. When the meat begins to stick, add clean and cut into strips bell pepper. Now the pepper and meat should be fried until fully cooked.

Wash the tomato and cucumber and cut into medium-sized slices. Peel, wash and cut the onion into half rings. Combine tomato, cucumber and onion and mix. Add meat and pepper to them and mix everything again. Now season the salad with soy sauce, vinegar and olive oil.

The salad should be served immediately after preparation, while it is still warm.

It’s not for nothing that this dish got its name. Firstly, it is as simple as possible to prepare. Secondly, it has a very refined taste. Thirdly, it can be classified as dietary.

Ingredients:

Beijing cabbage - 1 head
Beef - 200 gr.
Peeled seeds - 20 gr.
Olive oil, salt - to taste

Preparation:

Wash the beef and boil until done. Cut the finished meat into medium-sized cubes.

Wash the Chinese cabbage and cut into squares.

To make the salad look more interesting, you can tear the cabbage instead of cutting it.

Mix cabbage and beef, add peeled seeds, salt and olive oil. Mix everything thoroughly. Diet salad is ready to eat!

Prague salad is a well-known and beloved dish by many. There are several variations of this recipe. One of the most delicious and simple ones is described below.

Ingredients:

Beef - 480 gr.
Apple - 1 pc.
Bell pepper - 2 pcs.
Pickled cucumber - 3 pcs.
Onion - 1 pc.
Mayonnaise, salt, ground black pepper - to taste

Preparation:

Boil the beef until completely cooked and let it cool. Next, cut the beef into strips. Wash the apple, bell pepper and cucumbers. Remove the stem and core from the apple with pepper. Now these ingredients should be cut into strips.

Peel the onion, wash it and cut it into small cubes. Now combine all the ingredients in a deep container, mix, salt, pepper and season with mayonnaise.

Salad with rice and meat is a very tender and beautiful salad. Rice and corn give its taste a certain piquancy, and the pickled cucumber gives it a slight spiciness.

Ingredients:

Rice - 50g.
Beef - 150 gr.
Pickled cucumber - 1 pc.
Pickled corn - 2 tbsp. l.
Dill - 1 bunch
Vegetable oil - 3 tbsp. l.
Salt, ground black pepper - to taste.

Preparation:

Boil the rice, wash it well and cool. Wash, boil, cool and cut into medium-sized rectangles. Wash the pickled cucumber and cut into strips. Wash the dill, dry it and finely chop it.

In a deep salad bowl, combine rice, beef, cucumber, corn and dill. Season everything with salt, pepper, oil and mix.

The main difference between the “Meat” salad and other salads with beef is the relatively small amount of ingredients. However, despite this, all components of the dish fit each other perfectly, which creates an indescribable taste palette.

Ingredients:

Hard cheese - 200 gr.
Eggs - 4 pcs.
Beef - 500 gr.
Mayonnaise - 200 gr.
Purple onion - to taste
Salt - 3 tsp.
Vinegar - 2 tbsp. l.

Preparation:

Boil the beef until fully cooked.

The meat should be cooked together with onions and spices. This will make it more aromatic and have a pleasant taste.

Boil, cool and peel the eggs. Peel the onion, wash it, cut it into half rings and pour in a mixture of 2 tbsp. l. water and 2 tbsp. l. vinegar. Now the onion should be left for 20 minutes to marinate.

We disassemble the cooled meat into fibers. Three eggs on a medium grater. Three cheeses on a coarse grater. Now let's start forming the salad.

The first layer is pickled onions;
The second layer is mayonnaise;
The third layer is beef (this layer should be lightly salted);
The fourth layer is mayonnaise;
The fifth layer is egg and cheese.

The finished salad should be left in the refrigerator for a while so that it is well soaked, and only then served.

This dish can be found on the menu of many Italian restaurants. But why pay more when you can cook a real restaurant dinner in your own kitchen.

Ingredients:

Beef - 300 gr.
Chicken fillet - 100g.
Boiled pasta - 200 gr.
Tomatoes - 2 pcs.
Mayonnaise - 200 gr.
Greens - to taste

Preparation:

Boil beef and chicken fillet in salted water. Then the meat should be cooled and cut into strips. Boil, rinse well and cool the pasta.

For this salad, it is best to use durum wheat pasta.

Wash the tomatoes and cut into slices.

Mix all ingredients in a salad bowl, season with mayonnaise and mix. Place the finished salad on a small plate and decorate with herbs.

New Year's potato salad with beef is an excellent solution not only for New Year's, but also for any holiday table. It looks very elegant and bright, and the amazing taste will bring only positive emotions.

Ingredients:

Borodino bread - 3 slices
Quail eggs - 6 pcs.
Beef - 150 gr.
Potatoes - 3 pcs.
Cherry tomatoes - 100g.
Pickled gherkins - 80g.
Red onion - 1 pc.
Cilantro, salt, ground black pepper and olive oil - to taste

Preparation:

Cut off the crust of Borodino bread and cut the flesh into large rectangles. In a slightly heated frying pan, fry the bread for several minutes, without adding oil to the frying pan. Boil, cool and peel the quail eggs. Wash the beef and boil until fully cooked in salted water. At the same time, set 3 washed potatoes to boil.

When the meat and potatoes are ready, they should be cooled.

When all the ingredients are prepared, we start cutting. Wash the tomatoes and cut them into two parts. Wash the gherkins and cut them in half lengthwise. We also cut the peeled eggs into two parts. You don’t need to peel the boiled potatoes, but simply cut them into medium-sized cubes. Cut the beef into thin slices. Peel the onion, wash it and cut it into strips. Wash and dry the cilantro.

Now in a deep container mix potatoes, beef, onions, tomatoes, eggs, cucumbers and cilantro. Mix everything thoroughly, add salt, pepper and season with olive oil. Mix everything thoroughly and decorate with crackers.

“Prince” salad is a festive dish that is perfect as an appetizer for both light and strong drinks.

Ingredients:

Beef - 500g.
Garlic - 3 cloves
Walnut kernels - 1 cup
Hard cheese - 150 gr.
Pickled cucumbers - 6 pcs.
Chicken eggs - 6 pcs.
Mayonnaise - 200 gr.

Preparation:

Boil the beef in salted water until fully cooked, cool and separate into fibers. Wash the cucumbers and grate them on a coarse grater. Clean, wash and chop the garlic. Mix the cucumbers thoroughly with garlic.

Boil the eggs, cool, peel and grate on a coarse grater. We also grate the cheese on a coarse grater.

Chop the walnuts.

Now let's start forming the salad. All ingredients should be laid out in layers in the following order:

The first layer is beef;
The second layer is eggs;
The third layer is cucumber;
The fourth layer is cheese;
The fifth layer is nuts.

We coat each layer, except the last one, with mayonnaise. Place the finished salad in the refrigerator for a couple of hours.

This dish is a great way to saturate your body with all the necessary microelements and vitamins. It is very tasty and filling.

Ingredients:

Beef - 400 gr.
Beets - 400 gr.
Potatoes - 400 gr.
Korean carrots - 300 gr.
Apple - 1 pc.
Mayonnaise - 250 gr.

Preparation:

Wash the potatoes and beets, boil them until tender, peel them and grate them. Boil the beef in salted water, cool and cut into strips. Wash, peel and grate the apple.

This salad is laid out in layers, so to make it look as impressive as possible, it should be formed in a transparent container.

So, layers of salad with beef and Korean carrots are laid out in the following sequence:

The first layer is beef;
The second layer is an apple;
The third layer is mayonnaise;
The fourth layer is potatoes;
Fifth layer - mayonnaise;
The sixth layer is beets;
Fifth layer - Korean carrots;
The sixth layer is mayonnaise.

Before serving, the salad should be kept in the refrigerator for several hours. Then it will be very soft and tender.

No man can resist meat dishes, regardless of whether they are salads or something else. It is the stronger sex who will appreciate Korean salads with meat, because they not only have a huge protein content, but also an amazing, exquisite spiciness obtained by adding Korean carrots. Such dishes, like , and in the event of a noisy feast, will come in very handy, and are simply perfect for dinner. And it doesn’t matter at all what else was prepared for this very dinner, this salad will disappear simply with lightning speed, it is so tasty, and original, and self-sufficient.

Undoubtedly, not everyone likes such a product as prunes, but its true connoisseurs will appreciate this dish. Those who prefer not to include it in various dishes will certainly change their minds if they ever bother to try this beef and Korean carrot salad. Everything in it is incredibly harmonious and exudes nobility.

Try the others that we have prepared for you!

For beef salad with Korean carrots you need:

350 gr. smoked meat;
400 gr. champignons;
2 onion heads;
200 gr. Korean carrots;
80 gr. prunes;
4 large eggs;
30 gr. olive oil;
180 gr. mayonnaise;
4 gr. salt.

Necessary components for decoration:

50 gr. Korean carrots;
1 medium beet;
1 medium apple.

Beef salad with carrots in Korean:

The meat is laid out on a board and cut finely with a knife.
The mushrooms are washed, sorted and the film is removed from the caps, each individual specimen is cut into slices on a board.
Peel the onion and chop it into thin slices with a knife.
Pour onions and mushrooms into a frying pan, add oil and fry until all the liquid has evaporated.
Place the eggs in a saucepan, add water and boil for no more than twelve minutes after the water boils. Then the boiling water is poured out, and cold water is poured in and the eggs are cooled in it. After this, the whites are cleaned and cut into small cubes, and the yolks are crushed on a medium-sized grater.
The prunes are poured with boiling water, left in it for a short time, then the water is drained and finely chopped.
All products prepared for this moment, except for the yolks, are poured into a salad bowl and poured with mayonnaise and mixed.
Sprinkle everything with yolks.
Decorate the salad with grated beets, apple slices and Korean carrots.

Tip: it is advisable to cool the salad a little in the refrigerator. When warm, it does not have such bright flavor notes, which instantly open up when cooled.

Beef salad, Korean carrots

It’s strange, but most often only “Vinaigrette” and “Shuba” are prepared from beets, and they are rarely added to a salad with Korean beef. And this despite the fact that this particular root vegetable has an amazing taste and is able to “adapt” to other products. We urgently need to correct the situation and prepare an amazing Korean beef salad with beets, which can win the hearts of many.

Required components:

200 gr. Korean carrots;
180 gr. mayonnaise;
300 gr. beef;
200 gr. potatoes;
200 gr. beets.

Salad with beef and Korean carrots:

The potatoes and beets are washed with a brush, then placed in different saucepans, filled with water and boiled. After cooking, rinse with cold water, cool, clean and chop using a medium-sized grater.
The meat is washed and placed in a saucepan, if desired, more spices are added, covered with water and boiled, cooled in the broth and cut into thin strips or small cubes.
Place potatoes on the bottom of the dish and coat with mayonnaise. Do not forget to do the same manipulation with other products.
Then the beets are placed on the potatoes.
Next comes meat and carrots in Korean.
Decorate the salad with Korean carrots and beef, if desired, with finely chopped greens.

Advice: beets acquire an extraordinary taste and aroma if they are not simply boiled, but baked in the oven. All you need to do is carefully wrap it in foil. In addition, the baking process is much faster.

Salad with Korean carrots and meat

In this case, cheese not only helps other products to develop as much as possible, but also adds special tenderness to a rather spicy dish, making it both homogeneous and airy, which in itself is already surprising and unexpected. An already hearty salad of meat and Korean carrots becomes incredibly rich and nutritious. There are also other, no less interesting ones that you can prepare for the holiday.

Required components:

300 gr. Korean carrots;
400 gr. meat;
200 gr. cheese;
4 large eggs;
20 gr. green onions;
20 gr. greenery;
20 gr. 9% vinegar;
180 gr. mayonnaise;
2 gr. salt;
4 gr. pepper

Salad with Korean carrots and meat:

Korean carrots are squeezed out a little and cut into slightly smaller pieces.
The meat is boiled in a saucepan with water and cooled, set aside from the heat, but without removing it from the broth, only then cut into small cubes on a board.
The eggs are placed in a saucepan, filled with water and boiled, then the boiling water is filtered and ice water is poured in, in which the eggs are cooled. Next, they are peeled and crushed on a medium-sized grater.
The greens are washed and finely chopped on a board with a knife.
Take a small grater and grate the cheese on it.
Everything is poured into one salad bowl, where vinegar is already added, pepper and salt are sprinkled, and mayonnaise is added.
Mix everything with a spoon and sprinkle with herbs.

Tip: the spiciness of the dish can be adjusted most accurately only if you do not use store-bought Korean-style carrots, but prepared ones yourself, in which all the spices are added solely to the taste of the hostess herself.

Salad with meat and Korean carrots

It’s difficult to call this dish masculine even if you take into account the presence of meat in it. Kiwi and apples give it an amazing lightness and a completely unrealistic, light and pleasant flavor that will be more to the liking of the fair half of humanity. The contrasting taste here is especially noticeable and attractive. The salad, likewise, makes a truly indelible impression, even with a relatively sparse composition.

Required components:

400 gr. any meat;
2 medium-sized kiwis;
5 large eggs;
2 medium apples;
250 gr. cheese;
200 gr. Korean carrots;
180 gr. mayonnaise.

Korean salad with meat:

The eggs are placed in a saucepan filled with water and boiled, then cooled and peeled, first rubbing the whites and then the yolks.
Boil the meat in another saucepan with water, cool, and chop finely.
Peel the kiwis very carefully and cut them into quarters of rings with a knife.
The carrots are washed with a brush, the skin is peeled off and passed through a special grater for Korean carrots.
Grate the cheese on a medium grater.
The apples are washed and peeled, and grated using the same grater as the cheese.
Place the meat on the bottom of the salad bowl and coat it with mayonnaise. The same process is carried out with other layers.
Next, add kiwi and egg whites.
Then there are apples and cheese.
Next comes carrots in Korean.
The completion of this whole composition are the yolks.

Korean meat salad

Quite simple, but extravagant and even exotic, this amazing dish turns out. Everything about it is incredibly simple, but at the same time elegant. It’s quite easy to prepare, and the pleasure from eating it later is simply innumerable. It turns out to be light, satisfying, incredibly piquant and surprisingly fresh. Its peculiarity is also in its design, somewhat reminiscent of the famous “Sunflower” or chips, and accordingly, even a child’s eye will be attracted to the Korean salad with meat.

Required components:

400 gr. meat;
2 large eggs;
200 gr. Korean carrots;
1 small orange;
1 processed cheese;
120 gr. mayonnaise;
60 gr. chips.

Korean beef salad:

The meat is boiled in slightly salted water. Cooking time directly depends on the type of meat chosen. After this, it is not taken out of the broth and cooled. Next, cut into small cubes.
Boil the eggs in a small saucepan, cool with ice water and peel, place on a board and chop into very fine cubes.
Peel the orange, be sure to remove the films and cut into squares with a sharp knife.
The processed cheese is first placed in the freezer for a while and only after it becomes hard is it crushed using a grater.
Place the meat at the bottom of the dish and coat it with mayonnaise, like all layers in the future.
Then the carrots are placed in Korean style.
Next they lay out the orange and eggs.
The cheese is placed on top of them. It is advisable to rub it directly over the dish.
Garnish the Korean meat salad with chips.

Korean-style meat salads with carrots are a real culinary miracle. They contain everything a complete salad needs. It is very filling, making it perfect for dinner and a snack at work. It has a spicy and delicate flavor note, making it suitable for any side dishes. Despite the nutritional value, it does not burden the stomach, but simply saturates it. What makes this dish especially light is the main component – Korean carrots. Such salads are ideal for all holidays, as they are suitable as a complete snack for any, including strong strong drinks. Even ordinary pasta in combination with these dishes becomes delicious and seems like delicacies, real restaurant masterpieces, which, thanks to this cold appetizer, are simply impossible to tear yourself away from.