ingrained fat is an inevitable accompaniment of cooking on the stove. If you do not wash kitchen utensils thoroughly, they become covered with new layers of soot, which is difficult to clean.

The question that arises especially acutely is how to get rid of soot that has ingrained itself in a frying pan when kitchen utensils are “inherited.” So how to deal with such soot? Let's figure it out.

Many housewives perceive a black layer covering the frying pan
outside, something natural and do not try to remove it, continuing to cook food in it. It is reckless to do so.

After all, soot is accumulated and compacted over for a long time a layer of fat, often also mixed with metal oxide.

This toxic mixture, when heated, emits fumes that are harmful to health, and if a piece of it gets into food, the consequences can be unpleasant.

Therefore, it is necessary to remove old carbon deposits, even if they do not interfere with cooking.

Household chemicals: how to remove carbon deposits at home

Chemical formulas today are widely used to create products that can make the life of a housewife easier. On the shelves of stores selling household chemicals, there is a wide assortment of universal cleaning products and special products for quickly removing grease, including old grease.

Majority universal remedies, such as Comet-gel, Mr. cleansing cream. Muskul, “Pemolux” in the form of a cream, Sorti, Biolan, Cif Cream, Cillit BENG “Anti-grease + Shine” are suitable for almost all surfaces, at least those that are available in the form of a cream or gel and do not contain abrasive substances.

However, all of them are only able to cope with fresh fat and soft soot - they are absolutely powerless against old ones.

To get rid of the latter, special products labeled “Anti-grease” are suitable. In particular, grease removers Sanita Express, Unicum, Shumanit, Cif “Antigrease” have proven themselves well. Cillit BENG “Anti-grease” and Blitz cope a little worse with removing hard carbon deposits.

Economy class products Sanitol and Help proved to be ineffective. We can say that in the case of these products, the difference in price most often justifies itself.

Grease removers cannot be used on aluminum surfaces, nor are they suitable for Teflon-coated pans, especially if this coating is damaged.

If the ceramic coating is intact, the product can be used, but only if the outside of the frying pan is not painted. These products are ideal for removing carbon deposits from cast iron frying pans and utensils made of of stainless steel.

It is important to remember that grease removers contain caustic substances, so you need to wear rubber gloves when working with them. In this case, it is better to protect the respiratory organs with a respirator.

Old carbon deposits: mechanical removal methods

Highly efficient chemicals carbon deposits are not cheap, so many people try to deal with it using only mechanical efforts.

Scraping.

This is done using a metal brush, scraper, or knife. This method is not for women's hands. While it is still possible to scrape off the carbon deposits inside with metal brushes, the outside layer may be less pliable. Even male strength in this case may not be enough.

This method is only suitable for cleaning cast iron utensils; unsightly scratches will remain on aluminum or stainless steel utensils, and the ceramic or Teflon coating will be destroyed.

Incandescent.

Using fire, you can clean a frying pan made of cast iron, stainless steel, or aluminum. For example, a frying pan can be heated. To do this, it is heated over a fire or even on a stove (in the latter case, be sure to open the windows).

Before heating the frying pan, you can pour sand, salt or a mixture of them into it - then it will heat up even better.

After half an hour, use a special grip to remove the pan from the heat and tap it. Already at this time the soot should come off. The remaining residue can be cleaned off with the hard side of the sponge. Instead of heating on the stove, you can use a blowtorch. First, it heats up, then it is used to treat areas of the frying pan until the carbon deposits come off.

This operation can only be performed outdoors.

Grinding.

It is only suitable for a cast iron frying pan, and it will most likely only be possible to process it using this method on the outside. Carbon deposits are removed using grinding machine or a drill with an attachment in the form of a metal brush.

When working, you must protect yourself from flying hard crumbs by wearing gloves, a protective suit, a mask or helmet to cover your eyes and face.

Erasing.

Carbon deposits from a frying pan can be wiped off using a melamine sponge instead of an eraser. This method works for any pan. The sponge is moistened in water, wrung out, squeezing between the palms, and the corner rubs off the dirt.

However, in order to remove old carbon deposits from a cast-iron frying pan using this method, it will take too much time, and it will take a lot of sponges themselves.

This method can be recommended for removing carbon deposits only from Teflon and ceramic frying pans. In this case, the frying pan should be washed thoroughly afterwards, since there is an opinion that melanin is not entirely safe and can contribute to the occurrence of urolithiasis.

Wash in dishwasher.

The method is good, but it is only suitable for dishes that the manufacturer has authorized to be washed in this way. If the frying pan is not dishwasher safe, you will have to find another method.

It is worth saying that if there is only slight contamination, you can wash the pan with your hands. To do this, fill it with warm water, adding dishwashing detergent to it, and after a while wash it with a sponge. If necessary, the composition can be boiled in a frying pan, then it will work even better.

This method is good for any frying pan and is the simplest and safest, however, stubborn carbon deposits cannot be removed this way.

Soviet chemists once delighted their compatriots by offering them recipes useful means for everyday life, which could be prepared at home from the most affordable ingredients.

In one of the issues of the magazine “Chemistry and Life” a recipe for a universal cleaning solution was published. This old way many housewives still use it, preferring it to all newfangled chemical products.

To prepare the Soviet universal solution you will need:

0.5 kg of soda;
bar laundry soap with a high alkali content;
2 tubes of silicate glue.

You will also need a large container into which the frying pan that needs to be cleaned of carbon deposits fits completely - the method involves boiling down the carbon deposits. The process itself looks like this:

Open a window or window, as the solution does not have a very pleasant or healthy odor.
Fill the tank with water and put it on fire.
When the water is hot, grate the soap and place the soap shavings in the water tank. While stirring, wait until the soap dissolves.
Squeeze glue into the soap solution and add baking soda. Stir.
Dip the frying pan into the solution. Wait until it boils, “cook” the frying pan in it for a quarter of an hour.
Close the tank with a lid and wait 2-3 hours.
Remove the pan and wash it with a foam sponge.

The Soviet universal solution is effective, but not aggressive, so it can be used to “boil off” carbon deposits from a frying pan made of any material, except one with a ceramic coating. The only thing is that it is better to remove the wooden handle so that it does not swell.

Traditional recipes: soda, vinegar and sand

Not all housewives have a degree in chemistry, but this did not stop them from inventing their own recipes for removing carbon deposits at home through trial and error.

There are several simple and most effective methods cleaning:

Vinegar.

A few spoons are poured into the pan table vinegar, which needs to be diluted in a ratio of 1:3 with water. With this solution, place the frying pan on the fire and bring to a boil. After a few minutes, remove the pan from the heat, allow it to cool slightly and wash it with a sponge. The method is not suitable for aluminum and Teflon cookware.

Laundry soap.

It is rubbed, poured into a frying pan, filled with water and the soap solution is boiled for 15 minutes. Then all that remains is to wash the dishes. The method is suitable for pans made of any materials.

Sand.

It is poured into a frying pan and heated over fire for 30-120 minutes. Afterwards, you just need to tap the dishes. This method cannot be used to remove carbon deposits from ceramic and Teflon frying pans; it is suitable for others.

Vinegar, soda and salt.

Pour coarse salt in the amount of two tablespoons into the frying pan and distribute along the bottom. Pour vinegar over the salt until it completely covers the bottom. Bring to a boil and add 70 g of soda, stir. After 10 minutes, remove the pan from the heat, remove the mixture from it, and wash the pan. Cast iron and stainless steel are the only two materials that can withstand this procedure.

Salt.

It is used in the same way as sand, but it will help even if you just pour it into the bottom of the pan and leave it for a couple of hours. For pans with Teflon or ceramic coating these methods are not suitable.

Activated carbon.

The tablets need to be crushed and the powder poured onto a damp bottom. How many tablets you need depends on the size of the container. After an hour, the bottom should be rubbed with the hard side of the sponge, and then washed.

The method is completely safe for cast iron utensils; scratches may remain on aluminum or stainless steel; the product is even less suitable for more fragile coatings.

Washing powder with vegetable oil.

Mix a spoonful of powder with two to three spoons vegetable oil, pour this mixture into the frying pan, spread it over the bottom. Place the pan on the fire and bring the oil to a boil. Let cool, wash. The method is suitable for any dishes.

Ammonia and borax.

In glass warm water dissolve 2 drops of ammonia and 10 g of borax, pour the solution into the frying pan. After half an hour, clean with a regular sponge. The recipe is suitable for cast iron and stainless steel cookware.

Lemon acid.

In a large container, prepare a solution of citric acid and water, adding a tablespoon of lemon per liter of water. Place the frying pan into the container. Boil for 10-15 minutes, let cool. Remove the pan and wash it. Do not use on aluminum utensils or frying pans with damaged ceramic or Teflon coating.

Coca Cola.

Fill the frying pan with the carbonated drink, bring Coca-Cola to a boil, let it simmer for 10 minutes, then turn off the stove and wait for the contents of the frying pan to cool.

To a greater extent, the method is suitable for steel utensils, but it is permissible to use Coca-Cola in cases where it is necessary to clean dishes with a non-stick coating from old carbon deposits.

Without exception, all folk remedies can be safely used to clean cast iron and stainless steel frying pans from carbon deposits. But cookware made of aluminum, as well as with ceramic or Teflon coating, requires more careful handling.

A quick way to clean carbon deposits from aluminum frying pans and stainless steel utensils

Aluminum frying pans and stainless steel products should not be cleaned with products containing abrasives. Caustic alkalis and acid can also harm such dishes. Even mechanical methods Not all cleanings are suitable, but only those that cannot leave scratches.

Of the above methods, calcination and boiling are suitable for aluminum. From folk remedies Washing powder with oil and laundry soap, as well as soda, are suitable.

A tablespoon of baking soda should be diluted in a glass of water; you can add a little dishwashing detergent to this solution. Then the prepared product is poured into a frying pan and boiled for 5-10 minutes. Then the pan should be left to soak for an hour. Finally, all that remains is to wash it with a sponge.

How to clean a Teflon non-stick frying pan

A Teflon-coated pan is even more fragile than an aluminum one, but almost all methods, except baking, that are suitable for cleaning aluminum utensils are also acceptable for non-stick cookware.

In addition, it can be peeled using an apple. To do this, you need to cut off a large piece of the fruit (but without the core), apply frequent cuts on the juicy side with a knife and rub the frying pan with a piece of apple. After a while, the dishes should be washed.

All-purpose cleaners without abrasives can also be used to remove carbon deposits from non-stick coatings.

How to clean a ceramic frying pan

Modern dishes with ceramic coating also require special handling. It can be cleaned:

solution from washing powder and oils;
soda and laundry soap;
citric acid or Coca-Cola;
melamine sponge;
store-bought product, universal or specially created for removing fat.

It is important that the product has a gel-like consistency and does not contain abrasive particles.

A good way to remove carbon deposits from a ceramic frying pan is ethanol- just soak a cotton pad in it and rub the dirt with it.

How to Restore the Oil Coating of a Cast Iron Frying Pan

After cleaning, it is not enough to wipe and dry cast iron cookware. It is necessary to restore the oily coating, otherwise the food will burn on the pan.

It's easy to do:

After washing and cleaning, place the pan upside down on the oven rack. Place a baking sheet covered with foil underneath. Turn on the oven and keep the pan in it for 40 minutes at minimum temperature.
Remove the pan, oil the inside and outside, and return to the oven. Heat it for an hour, increasing the temperature to 220-240 degrees.
Remove the pan, let it cool and brush with another thin layer of oil.

If the frying pan has a plastic or wooden handle, then the coating should be restored in a different way.

Pour salt into the pan and place on the fire for 15-20 minutes. When the salt starts to crackle, stir it.
Pour in salt, grease the inside of the frying pan with oil, and place on low heat. When the oil begins to burn, emitting a characteristic odor, wipe the pan with a cloth and apply another layer of oil. Repeat the procedure several times.

After this, the pan can be used again.

How to prevent carbon deposits from appearing

Proper care of kitchen utensils will help prevent the appearance of persistent soot in the future. Following simple rules will save you from major problems:

Do not leave food in the pan.
Wash the pan after cooking.
Be sure to wipe and dry the dishes after washing, do not store them wet.

Also, do not allow the frying pan, especially if it has a ceramic or Teflon coating, to experience temperature changes - this will destroy the coating.

Proper handling of dishes will not only get rid of carbon deposits, but will also extend their service life. Old carbon deposits on a frying pan are dangerous to health, so the dishes must be cleaned of them. This can be done using modern household chemicals and folk remedies, there are also methods for mechanical removal of carbon deposits.

It is important to choose a method suitable for the material from which the kitchen utensils are made. After cleaning a cast iron frying pan, you need to restore its oily coating; this can be done at home. Proper care of your cookware will extend its service life and protect against problems such as carbon deposits in the future.

Anastasia Sergeeva

How to clean a cast iron frying pan from carbon deposits? 3 proven methods

Cast iron frying pans are considered one of the best, and all thanks to their high strength and ability to evenly distribute heat when heated. Many housewives consider even the first soot that appears on them to be useful, as it becomes a kind of non-stick coating, making cooking easier. However, over time, its layers grow, accumulating harmful substances, fats and food breakdown products. And then the question arises: how to clean a cast-iron frying pan from carbon deposits? Read on for three effective ways.

How to Clean a Frying Pan: Test by Fire

A proven way to clean a cast iron frying pan from carbon deposits involves using high temperatures, in which the carbon dries and the fat melts. To do this, in an apartment, a cast-iron frying pan is placed on high heat and left to simmer for a long time. Thus, the sides of the frying pan are burned over the burner and the burnt layer of many years of soot subsequently becomes very easy to clean with a scraper.

First, you should put one side of the frying pan under the influence of fire, and then try to pick off the carbon deposits. If you fail, then keep the pan on the fire again, and if you succeed, clean one side of the pan and then substitute the other. If there are elements on its handle that may melt, remove them.

To speed up the calcination and improve the effect, you can fill the frying pan with sand or salt - it will heat up very much and additionally affect the walls of the frying pan, which will cause the carbon deposits to fall off in pieces.

However, many will have to choose another method on how to clean an old frying pan, since this one assumes that cast iron cookware will stand on fire for a long time and consume gas, as well as release into the air bad smell and burning - without a powerful hood, such burning will be difficult to carry out at home. But those who have a patio or garage can fire cast iron frying pans gas burner, blowtorch, or heat it over a fire.

You can clean a cast iron frying pan from carbon deposits using a soap and glue solution. To prepare it, take a deep basin or other large container, a jar of ordinary PVA glue or silicate glue, and a bar of category I laundry soap (with a fatty acid content of 70.5% to 72%).

Fill a container with water and put it on fire. At this time, grate the laundry soap. When you see that the water is almost boiling, reduce the heat on the stove, and then pour grated laundry soap into your container and pour out the glue. Stir the ingredients until the soap dissolves.

This solution in itself cleans cast iron cookware well from carbon deposits, but there is a second solution recipe, to which, in addition to soap shavings and glue, 500 grams of baking soda are added.

IN ready solution lower the cast iron and leave it to “cook” in this liquid for two hours. Immediately set the hood to operating mode if you have one, since the smell of boiled laundry soap is quite specific. Monitor the amount of water and add it if necessary.

When the specified time has elapsed, drain the solution and cool the pan slightly. Most likely, you will immediately notice that the soap solution managed to soften a lot of fat and carbon deposits on the frying pan and even fall off in some places. Next, clean the cast iron frying pan using a wire brush for half an hour. Ready! Don't forget to rinse the dishes well running water after cleaning.

How to remove carbon deposits using vinegar

Many housewives know how to clean an old frying pan using 9% table vinegar, baking soda And table salt. Mix about two-thirds of a glass of vinegar and three tablespoons of salt - the main thing is that the volume of the resulting solution is sufficient to completely cover the bottom. It is not necessary to completely dissolve the salt when mixing, since it will also dissolve when heated on the stove.

Next, pour the solution into a frying pan and heat over the fire. Once the vinegar comes to a boil, add about three tablespoons of baking soda to the inside of the bowl. Expect increased bubbling and hissing as the vinegar begins to actively evaporate.

Do not miss the moment when it completely boils away so that the cast iron cookware does not burn, and cool the frying pan under water. Be careful not to get scalded by the steam. After this, the carbon will peel off and can be easily removed with a metal scraper.

And from this video you will learn how to prepare a new cast iron frying pan for first use:

Take it for yourself and tell your friends!

How to Clean a Stainless Steel Pan

If a heavily soiled or burnt stainless steel frying pan needs cleaning, the most natural way to clean it - use table salt. To do this, pour half a glass of coarse salt onto the bottom of the frying pan, level it, moisten it with water and leave for a couple of hours. Then easily wash the frying pan with a regular detergent and rinse well in warm running water.

Another way to rid a stainless steel frying pan of carbon deposits is to grind a few tablets activated carbon and pour the powder onto the burnt area, pour a small amount water and let stand for 15 minutes, then wash under running water.

Cleaning with vinegar or citric acid: pour water into a frying pan, add a little citric acid or vinegar, put on medium heat and let the liquid boil, boil for 10-15 minutes, turn off the heat, drain the liquid and, when the frying pan has cooled a little, rinse the frying pan as usually, then rinse under warm running water. Keep in mind that this cleaning method is suitable for stainless steel pans, but this method is unacceptable for aluminum pans!

To clean a Teflon frying pan, a lot of labor is not required simply because these frying pans have non-stick coating that prevents food from sticking. Simply soak the Teflon frying pan in warm water and then wash it with a sponge and non-abrasive detergent.

Important: under no circumstances should the Teflon surface of the frying pan be cleaned with hard wire scourers or use abrasive agents to wash them, as this can damage the coating.

How to clean an aluminum pan

It is more difficult to clean an aluminum frying pan of anything simply because this material is very sensitive to both mechanical stress and the influence of alkalis and acids. Most of the cleaning products sold today, hard scourers and abrasives cannot be used to clean such a frying pan, as they can ruin its surface. Sometimes it is recommended to clean such dishes with soda, but aluminum does not like soda. The website recommends using dry mustard instead of soda and chemical cleaners ( mustard powder). If the dirt is not severe, dry mustard can easily cope with it. A mixture of dry mustard, salt and vinegar will help to overcome more serious stains: pour about 1 teaspoon into a contaminated frying pan. a spoonful of mustard and salt, pour a little table vinegar (9%), wipe the contaminated areas with a sponge and this mixture, and the entire frying pan, including the bottom, leave the mixture to act for 15-20 minutes, then rinse thoroughly.

Cast iron frying pans still remain in great demand, because food cooked on them turns out especially tasty. Apparently, this is why today many housewives, when purchasing a set of frying pans for their kitchen, are sure to purchase at least one cast iron one. Cast iron frying pans, of course, get dirty no worse than any other, so they also require timely cleaning to remove grease deposits, soot, and sometimes burnt food, and even rust.

If food is burnt in a cast-iron frying pan, then it is necessary to clean the frying pan immediately after this trouble, since it will be much more difficult to do this after the pan has cooled. What to do:

Place two tablespoons of salt in the pan.
Pour vinegar into it so that the entire bottom is covered with the mixture.
Bring to a boil over high heat.
Add ¼ cup of baking soda and boil until the liquid evaporates completely over low heat.
Wash with warm water and dishwashing detergent.

If the outer part of a cast iron frying pan is covered with a layer of ingrained fat, then you can clean it like this:

Add a drop of dishwashing detergent to the cold pan.
Pour hot water and wash with a nylon or metal sponge.
Rinse the frying pan with water and wipe dry.
Spray oven cleaner onto the pan and leave for the time indicated on the product packaging.
Rinse off the oven cleaner, wash the pan with regular dishwashing detergent, rinse and wipe dry.

Important: it is worth considering that a thin layer of fat on a cast iron frying pan acts as a non-stick coating, so there is no need to clean such pans until they are completely shiny. If you have already cleaned your cast iron frying pan this way, it would be wise to heat it with vegetable oil before use, as indicated below.

In order not to frequently clean the frying pan from carbon deposits, wash the frying pan with a nylon washcloth. hot water Immediately after cooking, do not let the dishes cool completely.

To clean the frying pan from rust that may form on the frying pan due to its long period of non-use, you can do the following:

Remove rust partially or completely using a metal dish sponge and detergent.
Place the frying pan in the oven, preheated to approximately 250 °C, and heat for two hours. After the procedure, the pan needs to be cooled. This procedure can only be carried out with frying pans that have a metal or removable wooden handle; in the latter case, do not forget to remove the handle. Before heating, it is advisable to cover the bottom shelf in the oven with aluminum foil, then the soot that has fallen from the pan can be easily removed at the end of the procedure along with the foil.
If necessary, you can carry out additional treatment of the frying pan by soaking it for 2-3 hours in a solution consisting of hot water and table vinegar (9%) taken in equal parts, with the addition of 1-2 tablespoons. l. dishwashing liquid. Soaking time may be longer depending on the degree of rust damage. Then the frying pan must be thoroughly washed using regular and metal sponges and detergent, and wipe dry.
Apply a little vegetable oil (sunflower or linseed) to a clean cloth, wipe the cast iron frying pan inside and out (if the handle is cast iron, then the handle too) and bake in the oven at 180–200 °C for an hour. Then let the pan cool and you can use it.

How to clean a ceramic frying pan

When cleaning ceramic frying pan do not use hard sponges and do not allow sudden changes in temperature, as cracks may form on the surface of the ceramic, therefore, before washing the pan, you must first let it cool and then wash it using a soft sponge and warm water. Washing with non-abrasive detergents is allowed. Do not use the hard part of the nylon sponge, metal sponge or abrasive substances.

How to Clean a Stone-Coated Frying Pan

Caring for a frying pan with a stone coating is practically no different from caring for Teflon cookware. There is no need to clean the pan with metal brushes and sponges to prevent mechanical damage to the coating. These dishes should be washed in the usual way– in hot water using a regular non-abrasive detergent (dishwashing liquid). Can be washed in the dishwasher.

Sudden temperature changes in a frying pan with a stone coating are extremely harmful (for example, you should not expose it to hot water under cold water).

General rules for caring for a frying pan

The easier it is to clean the frying pan, the better you care for it:

Pans should be washed immediately after cooking hot water using a nylon sponge;
Don’t forget to wash the outer side of the frying pan every time you wash it, thoroughly removing carbon deposits or grease, then later when cooking the frying pan will not smoke or stink, and you won’t have to do “general cleaning” for it;
After washing the frying pan, it is necessary to wipe it dry;
Pans should be stored in a dry, clean place.

As you can see, the rules for caring for such an ancient and useful kitchen attribute are much simpler ways cleaning it. Moreover, any frying pan deserves careful attention to itself simply because the dishes most beloved by many of us are prepared on it!

How to clean old burnt frying pans at home? What needs to be done to ensure that the pans are always perfectly clean and that no grease or soot remains on the surface? These questions are of interest to many housewives, since perfect cleanliness in the kitchen, always washed and cleaned dishes is not only a desire, but also a necessity.

Frying pans are most susceptible to burning on the outside and inner surface. The soot itself is a layer of fat and soot that was formed due to exposure to high temperatures and open fire. If you wash your pans every time after use, you can avoid the formation of a thick layer of soot and grease, but if such measures have not been taken, you will have to get rid of the deposits at home.

Why is it important to get rid of carbon deposits on time?

Since carbon deposits are the remains of old fat and soot, when heated, such a mixture releases carcinogens that are dangerous to human health. Each time the food is cooked, it will slowly kill family members.

Doctors have long proven that carbon deposits, soot and remnants of old fat are a sure way to the development of cancer. They gradually harm the proper functioning of everyone internal organs, causing slow intoxication.

Determine the type of material from which the dishes are made

The secret to properly cleaning from old carbon deposits lies in the correct choice of cleaning products and the type of material from which the device is made. Today, housewives use the following types of frying pans:

1 Cast iron. They are used for quite a long time, and they have a thick layer of metal, which makes them durable.
2 Stainless. They are made of a durable type of metal, while its thickness is insignificant.
3 Teflon. This modern look frying pans, which has a special non-stick coating. It already has a protective layer, but it requires proper care, cleaning and protection.
4 Ceramic. This type is very convenient for preparing various stews and meat delicacies, but there are rules for cleaning and maintaining these pans that must be followed.

Each of the presented types of dishes requires its own cleaning method, so you need to find out exactly what material the frying pan is made of so as not to damage the surface.

Cleaning cast iron products

How to clean a cast iron frying pan from carbon deposits? This type of metal is the easiest to clean from old fat. To do this, you can use the following methods:

Blowtorch.

For this work you will have to ask a man for help. Flame blowtorch is directed to the surface of the dish, and the carbon deposits will begin to fall off the surface on their own. The main thing is to remember that carrying out such work requires an open space (preferably on the street), away from the house or animals, in order to avoid a fire.

Bonfire.

The cast iron surface can be easily cleaned at high temperatures. Outside, you can get rid of carbon deposits using a fire. It is enough to heat the frying pan over an open fire and remove stuck formations using sandpaper or a knife. This method is ideal for pans or cauldrons that are made of cast iron.

Sand.

In order to get rid of the burning inside, you need to pour river or regular sand into the bowl and put it on low heat. After a couple of hours, just pour out the sand and rinse the surface clean water. This method helps remove carbon deposits even without additional cleaning. The only safety measure: all work must be carried out on open area, since the smell when heating the sand will not be pleasant.

Vinegar water.

Vinegar is diluted with water in a ratio of 1:3 and poured into the pan. The dishes are placed on low heat and the mixture is brought to a boil. The liquid should simmer over low heat for about 3 hours, after which the surface will be perfectly clean. But this requires its own protective measures. During boiling, vinegar vapor will have a detrimental effect on a person’s sense of smell, so the hood must be running and the window must be open. If safety rules are ignored, a person may lose their sense of smell for a long time.

Activated carbon.

An easy and affordable method of surface cleaning is the use of activated carbon. It is enough to moisten the coating of the dishes and sprinkle it with crushed activated carbon tablets. After an hour, it needs to be cleaned with any detergent.

Digestion.

This method will ideally clean not only frying pans, but also any type of pan. To prepare the composition for digestion, take 1 bar of washing soap (brown), 1 small bottle of silicate glue, 200 g of soda ash. All this is added to a pan of water and brought to a boil. Then a frying pan or any other utensil is placed in this liquid and boiled for 30 minutes. This method can wash off any dirt that forms on the surface.

Fat is also quickly removed from the surface when boiled in a solution of water and citric acid. To do this, take 1 tbsp per liter of water. l. acid, and the dishes are boiled for 15 minutes. After this, carbon deposits from the surface are either removed with a cleaning sponge or carefully scraped off.

Mechanical cleaning using a drill and iron brush.

Many builders will tell you how to remove carbon deposits from a cast iron surface. To do this, you can use a drill and a metal attachment - a brush to clean the surface. With quick and light movements, the entire surface will be cleaned and polished. The main thing to remember is that this method can be used in a utility room or garage. much more difficult. The metal itself is afraid of the effects of aggressive cleaning agents; it is very sensitive to powder products. The best option Soda will be used for such dishes. From the outside, the remaining fat is removed by light friction, and inside you can take water, add soda and boil for 30 minutes.

Tooth powder and a brush can also help with cleaning. For household appliances or aluminum utensils, it is toothpaste and brush that can become ideal solution.

Cleaning the ceramic surface

Ceramic cookware is very high maintenance and takes a lot of time to clean. Sometimes you need to use a lot of force, so you need to clean the pan immediately when it gets dirty, and not wait for a large and thick layer to form.

You can remove carbon deposits from the surface using the following methods:

1 For minor stains that have just appeared on the surface, you can use medical alcohol. It is applied to cotton wool and wiped over the area of contamination.
2 You can fight burning with the help of digestion. Just fill the pan with water, add a little detergent and boil for 30 minutes. To get rid of dirt from the outside, the dishes are placed in the same solution.
3 For ceramic surfaces you can use detergents by special means. They are sold in specialized stores and are ideal for removing carbon deposits.

Getting rid of stains on stainless steel

Stainless steel surface is one of the most capricious and demanding to care for.

It is strictly forbidden to use powdered cleaning products for it, as scratches and stains cannot be avoided. In addition, such surfaces are most susceptible to food burning during cooking. But you can clean such pans; to do this you need to use the following methods:

Table salt.

Pour half a glass of salt into the bottom of the pan and leave for a couple of hours. Salt reacts with carbon deposits and grease and softens them. After this, the salt is removed, and the surface is washed with ordinary water and detergent.

Baking soda.

Rubbing baking soda on stainless steel surfaces is prohibited. It is enough to wet the walls of the frying pan, apply soda to them and leave for several hours. Baking soda also reacts with grease and grime and softens it. After this, it is enough to clean the surface with water.

You can wash off burnt food and grease inside using vinegar and citric acid.

A little vinegar is poured inside and a spoonful of citric acid is added. Cover the whole thing with a lid and boil for a few minutes.

Special cleaning products are available in specialized stores for ceramic surfaces. All of them cost a lot of money, but if you take into account the cost of the dishes themselves, then these care and cleaning products ceramic surface are completely justified.

Prevention measures

When you have managed to completely get rid of any remaining fat or thick layer on the surface of the frying pan, you need to do everything preventive measures in order to prevent its reappearance in the future. To do this, you should follow a few simple rules:

1 It is necessary to clean the surface outside and inside immediately after cooking, until the dishes have cooled completely.
2 Do not constantly wash the surfaces of pans in the dishwasher. Perform manual cleaning several times a week. This will allow you to notice the formation of burning on initial stages and it's easy to get rid of it.
3 Before use new frying pan it needs to be lightly processed sunflower oil and wash with detergent.
4 Minimize the use of powdered cleaners, iron sponges or other scratching materials.

How to clean frying pans different material, you found out above. The most important thing that every housewife needs to remember is that you should not allow a harmful and disgusting layer of soot to form on the dishes, which not only makes the dishes unattractive, but also harms the health of all family members.