Step-by-step recipe for cooking chicken legs with potatoes in the oven. Chicken legs with potatoes in the oven How to deliciously bake chicken legs with potatoes

Let's cook chicken drumstick with potatoes in the oven today. We have a delicious topic today, friends. This dish will always be relevant for a family lunch or dinner, will feed guests and will be an excellent decoration for the holiday table. A juicy marinade and beautiful presentation will make the dish a real culinary masterpiece.

If you are using frozen meat, let it thaw completely in the room before marinating. Then rinse the meat well before using.
If you have time, let the meat sit in the marinade for at least 1 hour.. It will be better saturated with spices and will be much more aromatic and juicier. I usually marinate it overnight, but when time is short, I pour it with marinade and immediately put it in the oven.
Now ready-made spice mixtures are sold, for example, suneli hops or chicken seasoning, which are ideal for our food.
You can also make this mixture yourself by mixing a teaspoon each of coriander, dried garlic, basil, paprika and 0.5 tsp. hot pepper.
Keep in mind that you add soy sauce to the marinade, which is quite salty, so do not overdo it with salt when adding it to the marinade. Remember the important rule: it is better to under-than over-.

Video recipe for cooking chicken drumsticks with potatoes in the oven

If you are the type of person who would rather watch once than read 10 times, then this video is especially for you. It describes in detail each stage of cooking chicken drumstick in the oven with potatoes. You will see how the prepared products will look in the marinade and what will happen when fully prepared.

I don't know what could be tastier than freshly cooked marinated chicken and potatoes. For me, this dish meets all the criteria that any housewife strives for: tasty, fast, economical. From this list, the first two are of great importance to me, because there is not always time to be lost in the kitchen. I don't know about you, but I never get tired of it.

Marinated drumsticks and potatoes can be baked, fried, stewed, and you will always get incredibly tasty food. These are such versatile products that combining them with various spices is a pleasure. The main thing is not to over-salt, and there can never be too much of the other seasonings, unless you are fanatical, of course.

By the way, I often cook and recommend chicken drumsticks in a slow cooker. Kitchen appliances are our great helper. We don't have to worry about the food running away or burning. Our task is to send the necessary products to the multicooker, set the program and press the start button, and the machine will do everything for us and hold the temperature of the food until the time we need. In addition, the product prepared in this form better retains its vitamins and turns out more juicy. Be sure to use this option, because it will only take 15 minutes of your time.

Serving options

Delicious chicken drumstick with potatoes in the oven can be served either as a general dish or in a portioned dish, sprinkled with chopped parsley and dill.
Thanks to the marinade, the dish turns out to be quite juicy and piquant, but if you wish, you can additionally serve it with any sauce.
A light, fresh vegetable salad will be an excellent addition to our meal.
If you sprinkle a hot dish with cheese, you can add Parmesan, it will immediately melt and add an appetizing toffee.
For guests, you can place the dish in a dish with lettuce and garnish with cherry tomatoes or large tomato slices.
You can take this dish with you outdoors or for a snack during the working day.

So we figured out how to cook chicken drumstick with potatoes in the oven. By the way, you can marinate it in various marinades. For example, to the above, I can also add a tablespoon of honey, and then the taste of the meat turns out to be sharp and sweet, which is also quite tasty. Even the simplest version of the sauce - salt, pepper and mayonnaise, will make our food quite attractive and tasty. For you, too, is this dish universal and do you prepare it for both guests and household members?

Cooking options

I also want to leave you with a few recipes for creating delicious poultry dishes.. They will decorate your everyday and holiday table.

Another very simple recipe for food that cooks relatively quickly is chicken drumstick in a frying pan. Here you will find several recipes with recommendations and tips for preparing and creating a culinary masterpiece. Take them to your culinary treasure chest and delight your family and friends with a hearty product.
You can use turkey instead of chicken and make a turkey drumstick in the oven. For the meat of this bird, you can use absolutely any marinade, and you can also combine it with various vegetables and spices. This part of the carcass is quite large, but baked whole, it looks very unusual. Throw a party at home and prepare one drumstick for everyone.
You can replace the drumsticks with any other part of the bird. For example, chicken thighs in the oven turn out very tasty. Many people prefer this type of meat more because it has smaller bones. In principle, during cooking you can completely remove it and replace it with cheese - try it, you will definitely like it.
And I leave turkey thigh recipes here. I also recommend baking them in various marinades. Baked meat is much tastier and healthier than fried meat. I use this recipe often for Christmas and spring events. Cook with love and pleasure, and your dishes will win the hearts of everyone who tries them.

Chicken drumsticks with potatoes in the oven

There are meat dishes that the hostess “conjures” over almost all day. It takes her no more than an hour to prepare others. Moreover, this does not affect the taste in any way. These express dishes include chicken drumsticks with potatoes baked in the oven.

Drumsticks are sold in almost all meat departments. They have already been processed properly, so the housewife only needs to do one thing - defrost. And their further use depends on the chosen recipe.

Most often, drumsticks are cooked together with potatoes. Despite the not very successful combination from the point of view of nutritionists, drumsticks with potatoes are one of the favorite dishes of many families. Because it's fast, tasty and relatively inexpensive.

Drumsticks with potatoes: subtleties of preparation

In order for the drumsticks to be cooked at the same time, they must be the same size. The choice of potatoes also matters.
The peculiarity of baking potatoes in the oven is that the potatoes remain hard for a very long time. Therefore, it is laid out on the bottom of a baking sheet or mold, and other vegetables and the drumsticks themselves are placed on it.
If the potatoes boil quickly (with a lot of starch), then the meat juice that will be released during the baking process will be enough. Poorly boiled potatoes require additional liquid: water, broth, cream, milk.
Lovers of soft meat and crumbly potatoes have long chosen such a convenient thing as a baking sleeve. Thanks to it, the baking sheet remains clean, the drumsticks cook in their own juices, and the cooking time is reduced. Through the transparent sleeve, the housewife can monitor the process and cut the film in time so that an appetizing crust forms on the meat.
You can use foil instead of a sleeve. If you place the meat and potatoes in a kind of foil envelope, the dish will also cook in its own juices.
To add a piquant taste and aroma, feel free to add different seasonings and spices. But pay attention to their compatibility, and also to ensure that they are combined with both meat and potatoes. The following are good for drumsticks with potatoes: dill, garlic, caraway seeds, basil, thyme, marjoram. Add the rest of the spices based on your own preferences.
Place the baking sheet with the drumsticks in an oven preheated to 190–200 °C.

And now - the recipes.

Chicken drumsticks with potatoes in the oven: in the sleeve

chicken drumsticks – 7–9 pcs.;
salt;
any seasoning for potatoes - 1 tsp;
potatoes – 0.7 kg;
pepper;
refined vegetable oil – 20 g.

Wash the chicken drumsticks and remove excess moisture with a paper towel. Rub them with salt and pepper. Leave them on the counter for 20 minutes to marinate a little.
Cut the potatoes into cubes or wedges. Sprinkle with potato seasoning, drizzle with oil and toss to coat.
Place the cut potatoes in a sleeve and spread in an even layer. Place your shins on it. Secure the sleeve with a clamp or clip.
Place on a baking sheet with the seam facing up. Place in the preheated oven and bake for one hour. 10 minutes before cooking, cut the sleeve and let the meat brown a little.

Chicken drumsticks with potatoes in the oven: with mayonnaise and garlic

chicken drumsticks – 7–9 pcs.;
mayonnaise – 80 g;
garlic – 3 cloves;
seasoning for chicken of your choice – 1 tsp;
potatoes – 0.7 kg;
salt;
cheese – 170 g;
refined vegetable oil – 25 g.

Place the prepared chicken drumsticks in a bowl, add mayonnaise and chicken seasoning. Stir. Place in the refrigerator for two hours.
Cut the potatoes into slices 0.7–1 cm thick.
Grease a mold or baking sheet with oil and place the potatoes in an even layer. Sprinkle lightly with salt.
Place the drumsticks on top of the potatoes. Pour in 50 ml of water. Cover the meat with the remaining marinade.
Place in the oven. Bake for 55 minutes.
Remove the baking sheet from the oven, sprinkle the meat and potatoes with grated cheese. Place in the oven for another 10 minutes.

Chicken drumsticks with potatoes in the oven: with paprika

chicken drumsticks – 7–9 pcs.;
ground paprika – 1 dec. l.;
sour cream (or mayonnaise) – 70 g;
salt;
garlic – 2 cloves;
red pepper;
potatoes – 0.7 kg;
refined vegetable oil – 15 g.

Place the drumsticks in a bowl. Sprinkle with spices. Add sour cream and chopped garlic. If you use mayonnaise, you don't need to add salt. Stir. Leave to marinate for one hour.
Cut the potatoes into thin slices. Place on a greased baking sheet. Place the drumsticks on top of the potatoes. Pour the remaining marinade over the meat. Cover the baking sheet with foil. Place in the oven and bake for 45 minutes. Then remove the foil. Cook for another 15 minutes.

Chicken drumsticks with potatoes in the oven: with Provençal herbs

chicken drumsticks – 7–9 pcs.;
Provençal herbs - a pinch;
potatoes – 0.7 kg;
sour cream – 80 g;
salt;
ketchup – 20 g;
garlic – 2 cloves;
Red pepper.

Place the washed and paper towel-dry drumsticks in a bowl.
Prepare the marinade. To do this, put 50 g of sour cream, one spoon of butter, salt, pepper, ketchup, and herbes de Provence in a bowl. Stir.
Spread the marinade over the drumsticks. Leave in a cool place for two hours.
Cut the potatoes into slices. Sprinkle with salt, pour in the remaining oil, stir.
Place the potatoes in the pan. Cover with a thin layer of sour cream mixed with garlic. Lay your drumsticks down.
Bake in the oven for 1 hour, setting the temperature to 200 degrees.

Chicken drumsticks with potatoes in the oven: with carrots and onions

chicken drumsticks – 7–9 pcs.;
onion – 120 g;
carrots – 100 g;
potatoes – 0.7 kg;
refined vegetable oil – 40 g;
garlic – 3 cloves;
mayonnaise – 60 g;
seasoning for chicken of your choice - 1 tsp.

Wash the chicken drumsticks and dry with a paper towel.
Cut the potatoes and carrots into thin slices, and chop the onion into half rings. Place in one bowl.
Mix minced garlic, mayonnaise, chicken seasoning and oil in another bowl.
Place half of the sauce on the drumsticks and stir. Place in the refrigerator for two hours.
Mix the second part of the marinade with vegetables.
Cover the baking sheet with foil, leaving the edges free. Place the vegetables first and place the marinated drumsticks on them. Cover with foil.
Place the baking sheet in the oven, heated to 200 degrees, bake for 45 minutes. At the end of cooking, open the foil and let the meat brown.

Chicken drumsticks with potatoes in the oven: with apples

chicken drumsticks – 7–9 pcs.;
hard sweet and sour apples – 300 g;
potatoes – 0.7 kg;
refined vegetable oil – 40 g;
salt;
dried basil – 3 g;
any seasoning for chicken – 5 g;
mayonnaise or sour cream – 60 g.

Wash the chicken drumsticks and blot off excess moisture with a paper towel. Pour mayonnaise, sprinkle with chicken seasoning and spices. Place in the refrigerator for two hours.
Cut the apples with the skin into quarters, remove the core.
Cut the potatoes into thin slices.
Place potatoes in a greased form. Place the drumsticks on it. Place apple slices around the meat.
Place in the oven. Bake for 55–60 minutes.

Note to the hostess

The article collected the most popular recipes. But if you show your imagination, you can prepare your own signature dish.

For example, use cream instead of mayonnaise, replace ketchup with tomato juice or tomato paste.

You don't have to cook the drumsticks with just one potato. Feel free to add other vegetables. But they should only highlight the taste of potatoes, and not drown it out.

If you like mushrooms, add some to the dish after frying them in a frying pan with butter.

Baked chicken drumstick with potatoes

Knowing the correct recipe, you can bake chicken drumsticks with potatoes in the oven without foil or a sleeve, after making a mayonnaise or creamy marinade. You'll get meat and side dish right away. This is one of the fastest and easiest options for preparing such dishes. The entire process will take approximately two and a half hours. An excellent option for a family dinner.

chicken drumsticks – 1 kg;
potatoes – 0.5 kg;
onions – 1 piece;
mayonnaise (cream) – 3 tablespoons;
garlic – 2 cloves (optional);
tomatoes – 2 pieces (optional);
carrots – 2 pieces (optional);
hard cheese – 100 grams (optional);
salt, pepper, chicken seasonings - to taste.

Adding vegetables makes the dish juicier. Mayonnaise is needed for marinating chicken legs; you can simply rub the meat with spices and salt, and grease the oven tray with vegetable oil, or replace mayonnaise with healthier cream. Grated cheese is used at the end of cooking.

Recipe for potatoes with drumsticks

1. It is advisable to soak the chicken in water for a couple of hours, changing the water three times. During this stage, most of the harmful substances, such as antibiotics, contained in the meat are soaked out. For poultry, the procedure may not be necessary.

2. Dry the drumsticks and place them in a saucepan or deep bowl. Add salt, pepper, spices and two tablespoons of mayonnaise (cream). Squeeze the garlic. Mix.

4. Cut onions, carrots and potatoes into thin slices and place together. Add a tablespoon of mayonnaise (cream). Mix. Cut the tomatoes into slices and place separately.

5. Place the chicken drumsticks on a baking sheet so that they do not touch each other. Place potatoes, onions and carrots between the drumsticks. Place chopped tomatoes on top.

The chicken legs should not be completely covered with other ingredients, otherwise they will steam rather than bake.

7. Grate the cheese on a fine grater, sprinkle on the dish, and bake for another 2-3 minutes.

8. Remove the drumsticks from the oven and serve hot.

Chicken drumstick in the oven with potatoes - 8 baking recipes

What could be tastier than oven-cooked chicken drumsticks with potatoes? Tender chicken with a golden crust and a fragrant rosy side dish can be a decoration for both everyday and holiday tables. You can diversify this dish by varying the ingredients and cooking methods; for this, there are many step-by-step recipes, thanks to which you can easily prepare a stunning dinner or lunch.

Chicken drumstick baked in the oven with potatoes

A classic, time-tested recipe. You should definitely have the most successful and simple recipes in your culinary collection, because they will be the basis of all your experiments. This is exactly the case.

To prepare you will need:

1 kg potatoes, 800 g chicken drumsticks
300 g sour cream
2 cloves garlic
spices to taste
1 tsp. vegetable oil for greasing the mold.

How to cook:

Prepare all the ingredients: wash and peel the potatoes (pay special attention to the eyes), wash and dry the chicken legs.
Cut the potatoes into large pieces or circles, add salt, pepper, parsley or any of your favorite herbs to taste. Mix with 150 g of sour cream and leave to marinate for half an hour.
Let's take care of the chicken. Season the dried legs, sprinkle with chopped herbs, such as Provençal, Italian or ground dried bay leaves. Pass the garlic through a press and mix it with the remaining 150 grams of sour cream. Mix the chicken with the marinade and leave for 30 minutes.
Set the oven temperature to 200 degrees, grease the pan with vegetable oil and place the potatoes.
Spread the drumsticks over the potato layer and pour over all the remaining marinade. Place the pan in the oven for about 1 hour and determine doneness yourself.
Serve the dish on a plate. Bon appetit!

Chicken drumstick with potatoes and cheese

The cooking process is almost no different from the previous one. All you need to do is sprinkle the dish with three hundred grams of grated hard cheese before baking. You will get a delicious crispy crust.

With potatoes and vegetables

An interesting way to add new flavors to a classic dish is to cook it with vegetables. Try it, you will definitely like it!

Ingredients for the recipe:

1 kg chicken drumsticks
1 kg potatoes
3 medium carrots
3 onions
head of cauliflower or broccoli
two cloves of garlic
2 tbsp. l. soy sauce
100 g green peas
salt, pepper to taste

For the sauce:

1 tbsp. l. flour
200 g sour cream
3 eggs
50 g cheese

Cooking steps:

Wash and dry the chicken. Pass the garlic through a press, mix with soy sauce and leave the drumsticks in the marinade for an hour.
Peel the potatoes and cut into slices, grate the carrots on a coarse grater, cut the onion into rings, divide the cabbage into inflorescences.
Let's prepare the sauce: beat eggs with sour cream, add flour, cheese, spices, mix.
Place potatoes, onions, carrots, cabbage in layers in a mold, place chicken drumsticks on top of the bed of vegetables, sprinkle with peas, and pour in the sauce. Bake for 50 minutes at 200°C.

Chicken drumsticks with mayonnaise and garlic

A dish whose spicy taste is familiar to many from childhood. We recommend using this basic recipe.

The most common ingredients:

1 kg potatoes
8 chicken drumsticks
5-6 cloves of garlic
4 tbsp. l. mayonnaise
spices to taste

Preparation:

We wash and dry the chicken, season thoroughly, add chopped garlic, coat with mayonnaise and let marinate for half an hour.
At this time, peel the potatoes, lightly salt and pepper. Place all ingredients in a mold and place in the oven. 200 degrees for 45 minutes.

Mayonnaise will make the meat tender, and garlic will add a unique aroma.

In kefir sauce

The simplest products you need:

8 chicken legs
1 kg potatoes
2 cups kefir
2 cloves garlic
pepper, salt, herbs to taste.

How to cook:

First, prepare the marinade: simply mix kefir with spices and chopped garlic. Leave the drumsticks in the marinade for an hour, covering the top with film.
Peel the potatoes, cut them into slices, add salt.
Place the potatoes and legs in the mold and pour the marinade on top. Bake for about 50 minutes at 200°C.

Chicken legs always turn out juicy with this recipe and are very easy to prepare!

Step-by-step recipe with mushrooms

Mushrooms add variety to a classic dish and make it more satisfying. The best ones are those that you assemble yourself.

You need:

1 kg chicken drumsticks
500 g mushrooms
1 kg potatoes
1 onion
1 tbsp. l. mayonnaise
100 g hard cheese
seasonings to taste

Peel and chop the mushrooms, boil in salted water for 15 minutes, drain in a colander.
Wash and dry the legs, peel the onion and cut into rings, mix with mayonnaise, add spices and marinate the drumsticks for 40 minutes.
Peel the potatoes and cut into slices, place in a mold, add a third of a glass of water, and add salt. Place mushrooms, onions, and chicken drumsticks on top.
Bake for half an hour in an oven preheated to 200 degrees, then remove the pan and sprinkle with cheese, and bake again for 15 minutes. Serve and enjoy the wonderful combination of mushrooms and chicken.

How to cook in foil or sleeve

You can also cook any of the dishes in the oven in a sleeve or in foil. These kitchen tools greatly simplify the process, and baked chicken drumstick cannot turn out tasteless, because it is cooked in its own juice.

It's very simple: prepare all the products according to any recipe suggested in the article, then put them in a baking bag so that there is a small hole in it. If you use foil, it is better to wrap the dish in two layers to prevent the juice from leaking out. Then bake in the oven as directed in the recipe.

Let these few cooking methods move into your recipe collection. Try them all, find your favorite and don't be afraid to experiment!

Universal recipes for preparing meat components and side dishes are a real find for women with little time for household chores. Chicken legs with potatoes in the oven is one of them. To prepare it, it will take a little time to prepare the products; you just need to put everything in a baking dish. We offer you to take note of several options.

To prepare chicken legs baked in the oven with potatoes, you will need no more than half an hour to prepare the ingredients.

It is enough to use the following quantity:

4 chicken drumsticks;
1 kg of potatoes;
300 g sour cream;
200 g garlic;
pepper mixture;
salt.

Wash the drumsticks thoroughly, remove any remaining skin and fluff if necessary. Dry with paper towels. If the shins are large, you can separate the thigh and leg at the joint.

Pass the garlic cloves through a press, mix with pepper and salt. Rub the resulting mixture onto the chicken and leave to marinate for half an hour or an hour.

Meanwhile, prepare the potatoes: rinse off any remaining soil, peel, cut into rings, lightly season and salt and mix by hand.

Prepare the mold by greasing it with oil. Place the potatoes in the first layer, then the legs and thighs.

Cover the pan with a sheet of foil, wrapping it around the edges. Preheat the oven to 180 degrees. and bake the dish for 40-45 minutes. Remove the foil and leave for another five minutes until the dish browns slightly.

On a note. The legs with potatoes can be sprinkled with grated cheese and left for 5-7 minutes without foil at the end of cooking, and sprinkled with fresh herbs before serving.

With the addition of mushrooms - step-by-step recipe

You can prepare chicken thighs with mushrooms and potatoes as follows:

champignons - 300 gr;
onion - 150 gr;
potatoes - 1 kg;
hips - 500-600 g;
salt, pepper, turmeric, basil.
a little oil for frying and preparing the pan;
Bay leaf.

We prepare the legs in the usual way - wash them, clean them.

We clean and rinse all vegetables, do the same with mushrooms.

Cut the mushrooms into cubes, finely chop the onion. Fry with salt in oil until juice appears, then turn off the heat.

Cut the potatoes into large cubes.

We prepare the mold, lay out the potatoes, onion and mushroom mixture on top, then the legs, rubbed with salt and spices. Place the bay leaf in the middle of the mold. Water everything with the remaining juice from the mushrooms. Bake in the oven for 45 minutes. You can serve with fresh vegetable salads and spicy sauces.

In foil in the oven

A prepared dish in foil is convenient because you can make lunch/dinner in portions. For this method, you need to cut sheets of foil and fold them in two layers, slightly raising the edges so that they can later be wrapped with a “seam” or twisted. Place the potatoes with the stem inside, pour some sauce over them if desired, and bake in a preheated oven at 190 degrees. within 40 minutes.

The dish prepared in this way will retain all the juices, the meat will turn out very tender and juicy.

Under a crispy crust

5 chicken drumsticks;
2-3 table. l. mayonnaise;
a pair of garlic cloves;
salt;
ground pepper;
paprika, turmeric, curry - 2-3 pinches each.

Prepare the drumsticks and marinate in a mixture of salt and spices for a third of an hour.

Separately squeeze the garlic and mix with mayonnaise. Divide the sauce into two parts. Rub the legs with one part and leave for another half hour.

Wash the potatoes and cut into cubes. Mix with remaining sauce.

Grease the pan with oil, place the potatoes and the legs on top. Cover with foil and bake for a quarter of an hour, then bake without foil for half an hour.

Recipe up your sleeve

Chicken legs with vegetables cooked in a sleeve can be called the most tender and juicy option for preparing this dish. The potato pieces are very soft and melt in your mouth. And chicken meat easily separates from the bone.

To prepare this dish, you can use one of the above food combination options. The cooking process will differ only in that all the ingredients are mixed together in a baking bag. This way, the vegetables will be thoroughly soaked in the chicken juices during the baking process.

Important! After placing the food in the sleeve, when tying the second end of the bag, it is important to blow off all the air - during baking the sleeve will swell greatly, or make holes. For the same reason, it is important to place a baking sheet with a sleeve at a lower level than the middle one, so that the bag full of air does not touch the top of the oven and burst.

Chicken drumsticks with vegetables and potatoes

650 g chicken drumsticks;
1.2 kg of potatoes;
2 large onions;
2 large carrots;
600 g oyster mushrooms;
can of preserves corn;
½ tsp. l. sweet paprika and turmeric;
1 teaspoon each l. oregano and basil;
salt to taste;
couple table l. olive oils

Mix spices and oil in a bowl, add salt.

Wash the drumsticks thoroughly and cut them along the joint. If desired, the skin can be removed. Rub the meat with spicy oil, put it in a bowl and leave to soak a little.

In the meantime, prepare the vegetables: peel and cut the potatoes into medium cubes, and the onions and carrots a little smaller. We rinse the oyster mushrooms and also cut them into cubes.

Place the prepared vegetables and mushrooms in a bowl, mix with spices and a little salt.

It is recommended to bake the dish either in a sleeve or in a mold with a lid. First, put the mushroom-vegetable mixture mixed with corn, and chicken on top. Cover with a lid or tie the other end of the sleeve. Place in a preheated oven for an hour at 170-180 degrees. Once cooking is complete, leave in the oven for another twenty minutes.

On a note. Partially cooking the dish under foil ensures that the food is thoroughly steamed. If you cook without it, it is recommended to pour about ⅔ glass of water, otherwise the potatoes will also turn out dry.
Prepare the drumsticks, peel and cut the potatoes. Peel the garlic cloves and press them with a press, mix with sour cream, salt and spices. We dilute the sauce with water.
Mix potatoes, cut into cubes, and legs with sour cream sauce. Let it soak for a bit - about 20-30 minutes. Then put it in a mold, cover it with foil and bake the dish at 190 degrees. within half an hour. Then remove the foil, cover with cheese and cook for another quarter of an hour - the dish will brown a little and the cheese will melt.
Serve the dish sprinkled with chopped fresh herbs.
In mayonnaise
500 g chicken drumsticks;
1 kg of potatoes;
350 ml mayonnaise;
salt pepper;
1 medium onion.

We clean the vegetables. Cut the onion into thin half rings. Wash and clean the shins.
Mix the drumsticks with mayonnaise, salt and pepper. Add onion. Mix everything well and put it in the refrigerator to marinate for half an hour.
We cut the potatoes into slices 5-7 mm thick. Place the first layer in a baking dish and add a little salt. Place marinated drumsticks on top. Bake as in previous recipes - first a little under foil, then without it.

A dish just in case is chicken legs baked in the oven with potatoes. An ideal combination for a hearty dinner, for example, with mushrooms and cheese, or a holiday party, in a marinade or kefir sauce.

Principles of cooking chicken legs with potatoes on a baking sheet

Chicken drumsticks are considered a budget option for meat products, so recipes with them are the most popular in our country. They are baked with any vegetables, spices, sauces, but the most common is potatoes.

Your dish will turn out juicier and more tender if you take chilled drumsticks rather than frozen ones.
In a sleeve, the dish will cook much faster than just on a baking sheet.
When baking chicken drumsticks in foil, do not forget to unwrap it at the end to get a fried and crispy crust.
As a marinade for drumsticks, use vegetable and fruit juices, sour cream, kefir, table wine, a mixture of olive oil and mustard, and honey.
It’s very easy to get chicken legs in the oven with a crispy crust, just rub them with spices and coat them with any vegetable oil. If you do the same with potatoes, you will get crispy slices similar to fries.
To change the taste, feel free to add tomatoes, carrots, onions, apples, mushrooms, and herbs.

Chicken legs with potatoes in the oven, recipe with photos step by step

I bake drumsticks with potatoes in the sleeve according to this recipe, so it turns out quickly. Vegetables give the meat a juicy, sweet taste.

We will take:

Six chicken drumsticks
Five medium sized potatoes
One small carrot
One onion
Three large spoons of sunflower oil
Table salt, pepper, turmeric, herbs

Cooking process:

Cut the potatoes into large pieces.

We cut the carrots into rings.

Chop the onion into half rings.

Salt the vegetables, add all the spices and mix.

Salt and season the chicken drumsticks as well.

Let the vegetables and meat marinate for ten minutes.

Place the vegetables in a baking sleeve, put the legs on top, and pour vegetable oil over everything. Add a couple of bay leaves.

We put the sleeve in a mold, make several punctures with a toothpick and put it in the oven to bake at 200 degrees for about an hour.

Chicken drumstick with mushrooms and potatoes

Take any mushrooms, even frozen ones will be appropriate here. Wild mushrooms must first be prepared, washed, peeled and boiled.

We take:

Six pieces of drumsticks
Two hundred grams of champignons or other mushrooms
Six medium potatoes
Six cherry tomatoes
Three small onions
Large spoon of tomato paste
Clove of garlic
Laurel leaf
Provencal herbs
Table salt
Turmeric
Cayenne pepper

Cooking process:

Add salt and spices to the tomato paste, mix, rub the washed and dried chicken drumsticks with this mixture. Place the meat in a cup and leave to marinate for fifteen minutes.

If you use new potatoes, just wash them with a brush and cut them into slices. Peel the mushrooms and cut them into four parts, if large.

We tie the sleeve on one side, add potato slices, mushrooms, legs, salt and season. We also send whole tomatoes, onions cut in half, and chopped garlic there.

We tie the sleeve on the other side, shake it several times to mix all the ingredients and put it in the oven for an hour. About ten minutes before readiness, cut the sleeve and open it, then the vegetables and legs will turn out with a beautiful crust.

Chicken legs with potatoes and cheese in the oven

The dish is very satisfying and at the same time beautiful in a festive way. Although, due to its ease of preparation, it is often prepared for a weekday dinner. This recipe can be easily made “with a twist” by adding a little teriyaki to the marinade.

We take:

Six chicken drumsticks
Eight small potatoes
One onion
Half a glass of tomato sauce
Two hundred grams of hard cheese
Vegetable oil
Salt, pepper, herbs

Cooking process:

Mix the seasonings with salt in a bowl and rub the drumsticks, then pour the sauce over them in the bowl and leave to marinate for twenty minutes.

We peel the potatoes and cut them into thin slices, just cut the onion into half rings, grate the cheese on a regular grater.

We cover the mold with parchment and soak it in oil, put a layer of onion on it, a layer of potato wedges on it, then the legs and put it in a hot oven. Baking temperature - +180 degrees. We time for forty minutes, then take out the baking sheet and sprinkle with grated cheese. Let it bake for another ten minutes to get a crispy crust.

Chicken drumsticks with vegetables and potatoes in the oven

During the vegetable season, it’s good to make such a wonderful casserole with various vegetables, new potatoes and chicken. Add ingredients as desired and enjoy new flavors.

We take:

Eight chicken legs
Two large potatoes
Two medium tomatoes
One young small zucchini
Three cloves of garlic
Bulb
Two large spoons of sunflower oil
Table salt
Juice of half a lemon
Pepper, paprika, ginger, cumin, fresh marjoram, turmeric

Cooking process:

Wash the shins and pat dry. Mix salt and spices, except marjoram, with lemon juice, coat the legs with this mixture and leave for fifteen minutes.

Cut the zucchini into large cubes, and also cut the potatoes. Cut the tomatoes into four parts, the onion into eight parts, and chop the garlic into strips. Mix all the vegetables, add spices, add salt and oil, add marjoram sprigs.

Place the prepared vegetables in an even layer in a baking bag, with the stems on top. Tie it, make several punctures and put it in the oven for an hour at 200 degrees, ten minutes before the end of baking you need to tear the bag to get a fragrant crust.

Chicken legs in kefir with potatoes, baked in the oven

Kilo drumstick
Three large potatoes
Half a head of garlic
Two glasses of kefir
Two cups breadcrumbs
Two large spoons of melted butter
Two large spoons of vegetable oil (olive)
Salt, freshly ground pepper, paprika, dry parsley, potato seasoning

Cooking process:

Squeeze half of all the garlic into kefir, add salt, pepper, parsley, paprika. Pour breadcrumbs onto a saucer and line a baking sheet with parchment. Rinse the legs and blot dry.

Dip each leg in kefir sauce, then roll in breadcrumbs and place in the middle of a baking sheet.

We cut the potatoes lengthwise into slices; if they are young, there is no need to peel them, just wash them thoroughly. Place the slices in a bowl, add salt and sprinkle with potato seasoning, mix and pour over vegetable oil.

Place potato wedges around the legs, pour butter over the legs and place in the oven at 200 degrees for an hour.

Chicken drumsticks with crispy potatoes

This recipe is known to most housewives; the legs turn out so beautiful, appetizing and fragrant.

We will take:

Eight chicken drumsticks
Six medium-sized potatoes
Lemon juice
Large spoon of prepared mustard
Large spoon of liquid honey
Half a glass of soy sauce
Large onion
Sunflower oil
Salt, seasonings
Two cloves of garlic

Cooking process:

We cut the potatoes into plastic pieces, the onion into half rings. Line the bottom of the baking sheet with paper, pour in a little oil, first lay out a layer of onions, then a layer of potatoes. Let's add salt and season.

We make a marinade from soy sauce, honey and mustard, squeeze in a little lemon juice and add crushed garlic.

Coat the legs with marinade and place on a layer of potatoes. Bake at 200 degrees for an hour.

Chicken legs baked with potatoes in foil

Fast, tasty, beautiful, what else is needed for a Sunday family dinner. The dish couldn't be simpler. I list here the seasonings that I like to use, replace them with your own.

We will take:

Five chicken legs
Half a kilo of small potatoes
A sprig of fresh thyme and rosemary
One lemon
Turmeric
Table salt
White pepper
Dried oregano
Three large spoons of olive oil

Cooking process:

Mix all the spices in the oil. We wash the potatoes and peel them with a brush. Dry the washed shins.

Cover the baking sheet with foil so that there are free edges. Spread the potatoes in an even layer, sprinkle with oil and salt. Coat each leg with a mixture of butter and seasonings and place it over the potatoes, secure the edges of the foil, bake for half an hour at 200 degrees.

Potato casserole with chicken drumstick in the oven

The legs under the cheese crust are especially tasty. This casserole recipe can be modified; you don’t have to add mayonnaise, just use sour cream. You can also add slices of tomatoes or zucchini or other favorite vegetables.

We will need the following ingredients:

600 grams of potatoes
500 grams of chicken drumsticks
One and a half glasses of sour cream
Two medium onions
250 grams Parmesan cheese
4 cloves garlic
2 tablespoons mayonnaise
Table salt, pepper mixture, chicken seasoning

Preparation:

We wash and dry the legs. We make a marinade from mayonnaise and spices, coat the deer and put it in the refrigerator for an hour.

We cut the onion into rings, the potatoes into slices, preferably long sticks. Add salt and spices to the sour cream. Grate the cheese.

Place half an onion on the bottom of the mold, pickled drumsticks on top, then potatoes, spread sour cream on it. Place onion rings on top and sprinkle with cheese at the end. Bake at 180 degrees for about an hour.

Chicken drumsticks with potatoes in mayonnaise

We will take:

Eight drumsticks
One and a half kilos of potatoes
Two large onions
Mayonnaise
Table salt, cayenne pepper, turmeric

Cooking process:

We wash the drumsticks and dry them with a napkin, and quickly fry them in a frying pan until crusty. Cut the potatoes into cubes and fry in very hot oil until half cooked, place with a slotted spoon on a paper napkin. Cut the onion into rings and fry a little in oil separately.

Place the legs in a thick-walled form, season with spices, salt and grease with mayonnaise. We put a layer of potatoes on top, also grease with mayonnaise, then onions come, also under mayonnaise. Pour half a glass of water into the mold and set to bake for half an hour.

Chicken drumstick in sour cream sauce with potatoes

We take:

Five chicken drumsticks
Six medium potatoes
Glass of sour cream
Half a head of garlic
Chili pepper
One hundred grams of hard cheese
Two hundred grams of cherry
Table salt
Cardamom
Thyme
Spoon of sunflower oil

Cooking process:

Stir all the spices and salt into the sour cream, crush the garlic and mix into the sauce. Fry the pepper in vegetable oil and chop it, also add to the sauce.

Rinse the legs in running water and dry, peel the potatoes and cut into slices. Grease the pan with a little oil, lay out a layer of potatoes, salt and season, and place cherry tomatoes on top. Coat the legs with sour cream sauce and place on the vegetables.

Bake at 180 degrees under foil for about half an hour, then remove the foil, sprinkle the dish with grated cheese and bake until crusty.

Chicken legs with potatoes are an excellent culinary tandem made from affordable, simple and tasty products. The good thing about cooking potatoes with legs is that the dish comes out in portions right away.

The dish is suitable for both holidays and everyday breakfast or dinner. We invite you to get acquainted with simple and healthy recipes for baked chicken legs with potatoes.

Chicken legs with country-style potatoes

Time: 1 hour (not counting the time for marinating the meat).

chicken drumstick - 1 kg;
new potatoes - 1 kg;
sour cream - 150 grams;
garlic - 3 cloves;
mustard - 2 tbsp. l.;
dill - 1 bunch;
paprika - 1 tsp;
vegetable oil - 2 tbsp. l.;
salt pepper;
breadcrumbs.

Wash the chicken legs, remove feathers and yellow skin (if any). Pat each drumstick dry with a paper towel.
Prepare the sauce: add mustard, paprika (0.5 tsp), salt and pepper to the sour cream. Peel the garlic and squeeze through a press into the mustard-sour cream mixture. Mix everything well and cover the meat with sauce. Cover the container with chicken legs with film and leave to marinate for 2 hours.
Prepare the potatoes: wash, cut in half (no need to remove the skin), and then cut into 0.5 cm thick slices. Add chopped dill to the potatoes. Salt, pepper, add paprika (0.5 tsp). Pour vegetable oil over the potatoes. Mix everything well so that every piece of potato is soaked in spices.
Roll the chicken in breadcrumbs and place all the legs in a baking dish. Place the potatoes on a baking sheet lined with parchment. Place both the baking sheet and the pan in the preheated oven. Cook at the same time for 50 minutes at 200 degrees.
Serve the dish in portions, laying out the potatoes, placing a piece of chicken leg next to it, and decorating everything with chopped herbs on top.

Chicken legs should be placed on the lower level of the oven, and potatoes on the middle one, because they cook faster.
You can use any potato: old or young. If you take the old one, then you can safely bake it along with the chicken on the same baking sheet.
Prepare the dish only from fresh meat. If you cook from previously frozen meat, the taste will not be as pleasant.
When buying chilled chicken legs, make sure that there is no moisture in the packaging where they are stored. If it is there, it means the meat was stored incorrectly.
Chilled chicken meat should be stored for no more than 5 days.

Chicken drumsticks with potatoes in the sleeve

Time: 1 hour 10 minutes.

chicken legs - 6 pcs.;
medium size potatoes - 8 pcs.;
carrots - 1 pc.;
onion - 2 heads;
vegetable oil - 3 tbsp. l.;
spices: turmeric, paprika - 0.5 tsp each;
bay leaf - 2 pcs.;
seasoning for chicken meat;
salt pepper.

Step-by-step preparation:

Cut the peeled potatoes into large pieces and the carrots into slices. Remove the husks from the onion and cut them into half rings. Mix all vegetables in a deep bowl. Salt, pepper, season with spices. Mix everything well and leave for 10 minutes.

Salt and pepper the washed and dried drumsticks, add seasoning, turmeric, paprika, Italian herbs (if desired). Mix everything and leave for 10 minutes.

Place the vegetables in a sleeve, place chicken legs on top, pour in vegetable oil, and add bay leaves. Secure the sleeve with a thread or a special clip, and make several punctures on the top with a toothpick. Then place the sleeve with meat and vegetables on a baking sheet and bake in a heated oven (200 degrees) for 1 hour.

The finished dish can be sprinkled with chopped green onions and herbs.

On a note:

If you want to get a golden brown crust on the legs, then 10 minutes before the end of cooking, cut the sleeve in the middle.
To ensure that the legs are baked well, you need to pierce them in several places with a sharp knife.
Chicken meat is much more tender than pork or beef, so it doesn’t need to be marinated. But if you want to get a rich taste of the dish, then we still recommend marinating it in spices. They will better soak the chicken and it will be even tastier and juicier.

Puff potatoes with chicken legs in the oven

Time: 1 hour 40 minutes.

potatoes - 1 kg;
chicken legs - 10 pcs.;
hard cheese - 250 grams;
onion - 4 heads;
mayonnaise - 400 grams;
fresh herbs - a bunch;
salt, pepper, spices - to taste.

Peel the potatoes and onions, cut into half rings 0.5 cm thick. Marinate the vegetables in separate bowls. Marinate in mayonnaise for 1 hour.

Peel, wash, dry the chicken legs with a paper towel and marinate in a separate bowl. Salt, pepper, add mayonnaise. Marinate for 1 hour.

Grease a baking tray with vegetable oil. Lay out the food in layers: potatoes, onions, meat. Bake for 40 minutes. During cooking (after 35 minutes), sprinkle the meat with grated cheese and chopped herbs.

On a note:

Since chicken drumsticks are an affordable and common product, there is no need to buy it in advance and freeze it. It is better to prepare a dish from fresh chilled meat.
Before marinating the legs, be sure to check them for the presence of feathers, “stumps” and fat.
Chicken meat is perfectly complemented by spices such as turmeric, garlic, paprika, oregano and any herbs.

Drumsticks with potatoes, like for a shish kebab

Time: 50 minutes (excluding marinating).

chicken drumstick - 6 pcs.;
potatoes - 8 pcs.;
onion - 2 heads;
sage - 6 leaves;
rosemary - 6 sprigs;
cumin - 5 sprigs;
adjika - 4 tbsp. l.;
mayonnaise - 100 ml;
salt, black pepper.

Step-by-step preparation:

Wash the chicken legs thoroughly and dry with a towel. Add peeled and chopped onion into half rings. Place the ingredients in a deep bowl, add liquid adjika, mayonnaise, cumin, rosemary, and sage. Cover the bowl with a lid and marinate the meat for 12 hours.

Peel the potatoes and cut into small equal slices. Salt and pepper.

Cover a baking sheet with foil. Place the meat and onions first, and the chicken legs on top. Cover the baking sheet with a layer of foil and bake the dish for 40 minutes. Then remove the foil from above and bake the dish for another 10 minutes until the meat gets a golden brown crust.

On a note:

Chicken legs can be pan-fried before baking to seal in the juices.
To save time on marinating meat, you can pierce the legs with a knife in several places. Then the sauce will soak the meat faster, and you won’t have to keep the legs on all night.
You don’t have to buy Adjika, you can make it yourself. To do this, you need to chop 1 kg of tomatoes, 0.5 kg of sweet pepper, 200 grams of garlic, 100 grams of hot pepper, 200 grams of salt and 2 tablespoons of sugar. It is enough to grind all the products, put the mixture into jars and put it in the refrigerator for storage.

Baked legs with potatoes in soy sauce

Time: 40 minutes (excluding time for marinating the drumstick).

chicken drumstick - 6 pcs.;
tomatoes - 2 pcs.;
potatoes - 8 pcs.;
soy sauce - 100 ml;
sour cream - 2 tbsp. l.;
onion - 2 heads;
paprika - 0.5 tsp;
curry - 0.5 tsp;
greenery;
salt pepper;
vegetable oil - 2 tbsp. l.

Step-by-step preparation:

Prepare chicken legs: wash, dry with a towel, put in a bowl. Grease each leg with sour cream, sprinkle with paprika, curry, and pour soy sauce. Place the legs in the refrigerator for 2 hours.

Cut the peeled potatoes into slices 0.3 cm thick. Fry them in a frying pan until they have a crust. Salt and pepper.

Peel the onion and cut into cubes. Place it on a hot frying pan. Sauté for 5 minutes until transparent.

Grease the mold with oil. Spread the potatoes in an even layer. Place fried onions on top. Then tomatoes cut into rings, chopped herbs. Place the last layer of chicken drumsticks. Bake for half an hour at 200 degrees.

If you are planning to cook chicken legs with potatoes for the holiday table, then bake everything in a fireproof dish. In the future, it can be placed directly on the table. This will be a very beautiful presentation of the dish.
For baking, it is best to take potatoes with a medium starch content. These are often golden-yellow, oval-shaped tubers. These potatoes will keep their shape. Suitable potato varieties for baking include Rosalinda and Adretta. If we talk about red varieties of root vegetables, then “Rozeval” and “Red-Thumb” are suitable for cooking in the oven.
Buy medium-sized or small potatoes. It has much more nutrients than large root vegetables. Of course, you will need to tinker with cleaning, but then you will be happy with the result.

Honey chicken legs baked in foil with potatoes

Time: 50 minutes (excluding marinating time)

chicken drumstick - 4 pcs.;
potatoes - 0.5 kg;
olive oil - 3 tbsp. l.;
honey - 50 grams;
coriander, basil - 0.5 tsp each;
water - 30 ml;
soy sauce - 1 tbsp. l.;
salt pepper.

Wash the chicken legs, remove fat and feathers. Dry with kitchen towels.

Cut the peeled potatoes into large slices. Salt, pepper, sprinkle with olive oil. Stir and leave to marinate for 10 minutes.

Prepare the marinade: mix liquid honey with soy sauce, 2 tbsp. l. olive oil and water. Add basil and coriander. Coat each leg with marinade and leave to soak for 1 hour.

Place potatoes in a fireproof dish and chicken legs on top. Pour the remaining marinade over everything. Bake at 200 degrees for 45 minutes.

If your honey is candied, then before making the sauce, you need to heat the honey in a water bath so that it becomes liquid. Then you should wait until it cools down and only then prepare the marinade with it.
To make it convenient to coat chicken legs with marinade, it is best to do this with a special kitchen brush.
You can check the readiness of the dish like this: pierce the chicken leg with a knife. If the juice released is reddish in color, then it is too early to remove the dish from the oven. If the juice is clear, then you can safely turn off the heat and serve the dish.

In almost every family, one of the most favorite dishes is baked chicken legs with potatoes in the oven. This dish is quite simple and quick to prepare, but its taste pleasantly captivates everyone around you. However, everything, even the most delicious food, tends to become boring. That is why only the most unusual recipes for cooking chicken legs will be presented here.

Chicken drumstick marinated with potatoes

This dish is sure to please everyone in the household who loves olives. They go perfectly with the marinade, as well as all other basic products. The dish is definitely worth trying. Cooking time is about 1 hour. First you need to prepare the following products:

chicken legs - 8 pcs.;
potatoes - 800 g;
olives - 1 can (approximate weight of the pure product is about 200-250 g);
shallot;
natural yogurt - 150 g;
ketchup - 150 g.

Spices you should use are paprika, ground coriander, curry and turmeric.

How to cook

First of all, you need to marinate the meat a little. If you have time, it is recommended to start cooking a few hours before dinner. The thing is that the meat turns out much tastier if it is pre-marinated for two hours. Follow the step by step instructions:

Rinse the chicken drumstick thoroughly and dry it with paper towels, then place it in a deep bowl.
Cut the peeled shallots into strips and fry the olives a little in a frying pan. Place everything in a container near the shin.
Place the required amount of yogurt and ketchup in a bowl and sprinkle everything generously with seasonings. If there is no natural yogurt available, but there is sour cream, then you can safely use this product. If you have time, then let the chicken marinate for several hours, but you can immediately begin further preparation.
Peel the potatoes and cut into fairly thin slices or medium cubes. Fry in a frying pan with a small amount of vegetable oil, a golden brown crust should appear.
Take a baking dish, place half of the potatoes on the bottom, then put the chicken drumstick (along with the marinade) and another layer of potatoes. Cover the container with foil, baking the chicken legs with potatoes in the oven should take place for 40 minutes, after which you can remove the foil and cook the dish for another 10 minutes.

When the allotted cooking time has passed, place the finished chicken legs with potatoes and olives on portioned plates, garnish with a small amount of herbs if desired.

Chicken with potatoes and broccoli

This option for cooking chicken legs with potatoes in the oven is more suitable for anyone who does not want to do lengthy preparatory processes. By and large, all you need to do here is chop all the ingredients and put them in a baking sleeve.

List of required products

To avoid having to go to the store during the cooking process, it is better to immediately prepare all the necessary products:

chicken drumstick - 6 pcs.;
potatoes - 400 g;
broccoli - 200 g (meaning net weight without stem);
one large bell pepper;
cream 36% - 200 ml;
a few cloves of garlic.

Cooking method

Everything is extremely simple and quick, first you need to take a chicken drumstick and rinse it, then put it in a bowl, add salt, add the necessary seasonings and a little vegetable oil. Peel the potatoes, cut into medium cubes, add to the chicken. Remove the stem and all seeds from the bell pepper, cut the vegetable into cubes and add to the rest of the ingredients. Divide the broccoli into smaller pieces and place in a bowl.

Mix everything thoroughly, transfer to a baking sleeve, and pour the required amount of cream into it. Place the sleeve on a baking sheet and place in a preheated oven, its temperature should be about +190 °C. All products should be baked for 1.5 hours.

After the allotted time, the products can be removed from the oven, arranged into portioned plates and decorated with herbs.

Recipe for chicken legs with potatoes for the oven, photo of the dish

Another incredibly tasty dish for a family lunch or dinner. Its peculiarity is the use of bacon, in which case all the ingredients are imbued with a pleasant smoked aroma. To prepare this dish for a family of four, you should take the following amount of ingredients:

4 chicken drumsticks;
4 large potatoes;
200 g bacon;
2 eggs;
200 g champignons or any other mushrooms;
mayonnaise - 150 g.

Cooking method

Since the products will be baked under foil most of the time, they will first need to be given a golden brown crust. The chicken drumstick should be washed and dried with napkins, then rub the product with all the spices and vegetable oil. Fry the meat in a frying pan until a crispy crust appears, then set the meat aside.

While the drumstick is frying, you need to take the bacon and cut it into small pieces. The product should also be fried in a frying pan; it should be cooked until the bulk of the fat has been rendered. In the same frying pan, fry potatoes cut into medium cubes or slices in bacon fat. Simply chop the mushrooms and set aside.

Take a deep bowl, pour potatoes, raw mushrooms and bacon into it, beat in two eggs, add salt, mayonnaise and all the necessary spices. Mix thoroughly and taste; if everything is good, then the resulting mass should be transferred to a baking dish, and chicken drumstick should be placed on top. Cover the pan with foil and place in the oven, the temperature of which should be +180 °C. Cook the dish for 30 minutes.

After the allotted time, the drumstick can be removed, and the potato mixture with mushrooms and bacon should be cut into neat pieces. The egg did its job - the mass turned out as a single whole. This completes the process of cooking chicken legs with mayonnaise and potatoes in the oven.

Spicy cheese casserole

The recipe is ideal for all spicy food lovers. The cooking process is quite simple, so cooking will take no more than one hour. As always, you should first prepare a complete set of ingredients:

5 chicken legs;
one hot chili pepper;
one bell pepper;
soy sauce;
potatoes - 400-500 g;
mustard;
mushrooms - 200 g;
hard cheese - 200 g (any type can be used);
ginger.

When preparing a casserole of chicken legs, potatoes and cheese in the oven, it is recommended to use the following spices: cayenne pepper, ground black pepper, coriander, paprika and turmeric.

Food processing and cooking

The first step is to marinate the chicken legs, put them in a bowl, add one or two tablespoons of mustard, soy sauce, and all the spices. You also need to add a little ginger, which was grated on a fine grater. Mix everything thoroughly and refrigerate for 2 hours. This procedure is recommended; if you do not have time to wait, you can immediately proceed to the next stage.

Peel the potatoes and cut them into slices, and the prepared bell pepper into cubes. Shape the mushrooms into plates. Take a deep baking container and grease it with butter; if you don’t have it, you can use regular vegetable oil. Place potatoes on the bottom, and mushrooms and bell peppers on top, then place the meat and pour the rest of the marinade over everything. You can also add a little water or cream to the bottom to prevent the potatoes from burning.

Cook the casserole for 30 minutes. In the meantime, you need to grate the hard cheese, and when the allotted cooking time has passed, sprinkle it on the dish. Keep in the oven for some more time until the cheese melts.

All of the above recipes have been tested in practice, so you should definitely try cooking chicken legs with potatoes in the oven.