Cookware for induction cookers - frying pans and pots that are suitable for it.
Well, we got to the dishes. In the previous article we chose induction hob for kitchen:
In this article I will take a closer look at the question of what to do with dishes. Since it is the fuss with new pots and pans that stops many from buying. In fact, everything is simpler than you think, and I will show it in practice using my own dishes and my own troubles.
Cookware suitable for this stove
As I mentioned in previous articles, the induction hob only reacts with cookware with a metal bottom. This means that such a bottom must have ferromagnetic properties. Of course, I tried to turn on the stove with a regular saucepan, and it is logical that the stove did not work.
Regarding the materials from which such dishes are made. The materials may actually be different. And not just those that most sites are used to mentioning in standard articles. The most important thing is the bottom. Which we are also advised to check with a magnet. In fact, such movements with a magnet are completely useless. Since cookware manufacturers put a mark that it is suitable for induction hob surfaces.
How to buy the necessary dishes?
As you understand, everything is simple. If you're not too lazy, go to the store, turn over the bottom of the cookware you like and look for a sign indicating induction. This icon may look like loops or zigzags. Let's look at the photo:
Instead of a sign there may be an inscription like Induction. Many manufacturers, for example Tefal, write this word in large letters on the packaging. On appearance Usually such pans and pots look more powerful than ordinary ones.
If you’re really lazy or it’s difficult to figure it out on your own, just ask the store consultant to show you the necessary utensils. The consultant is also a person and tends to make mistakes, so before buying, we again look at the bottom and make sure that it has some kind of markings. After purchasing, we save receipts and do not throw them away until we try them. new dishes on the stove.
This is what it looks like back side on my dishes:
About prices for cookware for induction cookers.
As you might guess, the cost of such dishes is almost twice as high as regular ones. But! Firstly, you buy it once. But secondly, the quality is better than ordinary dishes.
How to save on dishes?
In order not to spend a lot of money at a time, you can buy a minimum of kitchenware. It's different for everyone. Using my example and my dishes, I will show how you can do optimal choice. What I immediately bought:
— 1 large saucepan for soups, pasta and dumplings, 4 liters (you could take 3 liters, but we love soups, we cook a lot)
— 1 small saucepan for cooking cereals, eggs and for heating food in small portions
— 1 large deep frying pan for cooking pilaf, rice, buckwheat, meat.
- 1 medium frying pan for frying and heating food
- 1 small frying pan for heating food, for cooking scrambled eggs.
I bought a small frying pan later, I just saw it at a discount and didn’t regret taking it, since it’s easiest to make scrambled eggs for breakfast in it.
So, look at the photo:
This is the set of special utensils I got. Speaking of sets. Sets are usually more expensive than if you buy separately simply because there is a lot of extra stuff that is not useful. Although depending on how you look at it. Let's say there are 3 pans in a set. Small, medium and large. I don't have a medium saucepan. And sometimes I wish there was. On the other hand, you can do without it. So it's up to you.
What if you don’t want to spend money on dishes?
It's simple. You just need to buy an adapter adapter for induction hob. It can now be found in online stores. This miracle of technology costs around 1000 rubles, depending on the manufacturer. I haven’t used it myself, but if you have experience using it, share your feedback in the comments. Very interesting. Although I’m thinking about buying it myself, so to speak, just in case, you never know. There are a couple of pans with a regular bottom. I don’t know how convenient it is to use it, but for the first time it will be enough for you. And then you can slowly buy the necessary utensils. Read more about the adapter here.
Induction cookers are a new word in kitchen appliances. They are more economical compared to traditional electric stoves and provide high speed cooking. Unfortunately, such devices have one small drawback: they are not compatible with all types of cookware. This is related to technological features: on induction cookers This means that the pot or pan becomes part of the device and participates in the heating process in the same way as the internal parts of the hob. Therefore, in order for the electromagnetic coil to interact with the bottom of the cookware, it (the cookware) must be made of magnetic material. It is easy to check the available utensils by holding a magnet to the bottom: if it sticks, such utensils are suitable for an induction cooker.
But how to check products when buying in a store? We don't always carry a magnet in our pocket. In fact, responsible manufacturers (for example, or) have taken care of this, and indicate on their products whether they are compatible with induction cookers.
Induction sign on cookware
In order to mark kitchen utensils compatible with induction hobs, manufacturers have developed an international symbol designating such products. This is a pictogram that looks like 5 turns of an electromagnet winding, with the inscription “Induction” on it. English language, at the bottom.
There is no single template used by all manufacturers; only the main image is agreed upon: several oval turns of winding. If you see an induction symbol on the cookware, it means that the product is officially recommended by the manufacturer for use on induction cookers. Such pots or pans can heat up quickly on such heating installations and do not emit unpleasant sounds in progress.
This symbol is applied to induction cookware if the product meets the following criteria:
- The bottom is completely flat and has a diameter of at least 12 cm.
- The material for the cookware is a ferromagnetic alloy: cast iron, steel, stainless steel. In some cases, only the bottom is made of this material, and the container itself can be > made of glass, ceramics or non-ferrous metal.
Most modern cookware meets these requirements: pots, large bowls, frying pans (classic and deep, WOK type).
In any case, be aware that if there is a sign on the product
Induction hob - modern kitchen appliance, which attracts with its efficiency. From electrical and gas panels differs in that during operation the bottom of the pan heats up directly. The surface of the stove remains cool.
It is important for housewives that the equipment copes with its functions, does not cause trouble and does not spoil kitchen utensils. And this largely depends on the dishes that are used on the stoves.
How does the operating principle of induction cookers affect 
requirements for dishes
The difference between an induction cooker and others lies in the heating principle.
Thanks to the magnetic field created by the device, it is not the stove itself that heats up. Eddy currents affect the bottom of the pan, and with it the food.
That is why Not every pan is suitable for it.
The material must have high resistivity and magnetic permeability. It is important that the product has ferromagnetic properties.
Simply put, The metal used to make induction cookware must be magnetizable. This can be easily checked using a regular magnet. A souvenir, for example, from the refrigerator, will do.
IMPORTANT! Glass, aluminum, ceramic, and copper dishes are not suitable for glass-ceramic surfaces.
Special cookware for induction cookers 
It must be kept in mind that For best heat transfer, the bottom of the saucepans should be level. The relief on the bottom will prevent a tight fit to the hob.
Consequently, uniform heating and proper cooking of food will be disrupted.
Let's figure out what kind of cookware is needed for a modern hob.
What is unique about special dishes?
The operating principle of the hob is ensured by a copper coil. It is located under the glass-ceramic surface. Under the influence of magnetic radiation, a current is generated in the coil. This phenomenon is called electromagnetic induction.
Copper coil produces magnetic vibrations. The generated current starts the process of quickly heating or cooking food. The surface glass ceramic hob stays cold.
How to mark special dishes 
When purchasing, it is important to determine which pans and pots are in front of us and whether it is possible to cook in them. For convenience, manufacturers put a special sign on their products.
The marking on suitable kitchen utensils is the spiral symbol.
The designation is made in the form of a pictogram. It consists of several schematic loops or zigzags and the inscription induction.
Cookware that can be used on an induction hob
Not only the taste of the prepared food depends on the alloy from which the frying pans or pots are made. As well as the operational functions of an inductive device.
The composition and alloy of the material can have both its advantages and disadvantages.
Requirements for dishes
If you do not have the opportunity to buy suitable but expensive tureens, check your household utensils with a magnet. Attach it to the bottom of the saucepan, if the magnet “sticks”, feel free to use it for cooking.
Important! The structure of the bottom of the dish is of no small importance.
It’s very good if you come across a 3-6-layer bottom assembled like a sandwich. It consists of the following layers.
- Ferromagnetic layer that produces thermal energy.
- Aluminum alloy, responsible for maintaining the heating temperature for a long time.
- Non-stick layer.
- Anti-deformation disc that ensures a tight fit to the tile surface.
The walls of dishes with such a sandwich bottom can be made of different materials , which is very pleasing. After all, sometimes housewives find it difficult to give up their favorite cast aluminum fryers.
Stainless steel dishes
This material has mass positive benefits. These include:
- resistant to oxidation;
- strength;
- ease;
- Beautiful design.
Stainless steel containers are presented on the market in a wide variety. These are pots, pans, stewpans and entire sets.
This utensil Maybe for a long time be used without losing its quality characteristics.
However, there is also flaws:
- lack of non-stick layer;
- thin walls;
- the material is susceptible to scratches.
Cast iron products 
Cast iron is an alloy that is chemically inert. It does not react with food products, therefore it will not harm human health.
pros cast iron:
- fast and even heating.
- Retains heat for a long time cooked food.
- Very strong and durable material.
From shortcomings The following should be noted.
- Heavy weight. If dropped onto the glass-ceramic surface of the hob, it may damage it.
- Susceptible to corrosion, which may appear on the side walls.
- Quite fragile. Hitting the floor or ceramic tiles, the pan may break.
It is still considered suitable and good material under tiles with induction.
Enameled cookware 
Affordable price, functionality, and big choice various forms make such coverage attractive for purchase.
In metal containers coated with enamel many undeniable advantages.
- Durability.
- Strength.
- Contents and caring for her is quite simple.
- Variety of color palette.
- Low price.
Small minus:
- enamel fragility(with improper care, chips and scratches appear).
Important! To avoid noisy sounds during heating (the rounded bottom can act as a resonator), buy saucepans with a flat bottom.
Suitable for induction surfaces utensils must contain ferromagnetic alloys.
As we already said, magnets are attracted to the walls of the pan. And if this does not happen, you need to be careful. After all, not every dish is suitable for use.
When choosing utensils, you need to know which pan not to use if you cook on an induction stove.
Glass 
Heat-resistant glass can withstand high temperatures up to 300°C. This allows them to be used even in ovens.
Only in two cases glassware suitable for induction cooking.
- The thickness of the bottom should be more than five centimeters.
- The bottom equipment that makes it magnetized and fireproof.
Ceramic
Absolutely useless for induction hobs. Food will not heat up in ceramics.
Aluminum
Check with the seller or look at the manufacturer's packaging for the composition of the material. If in aluminum alloy If there is no steel, then such cookware is not suitable.
Brass
Brass contains ferromagnetic particles that react to a magnet, but... Their quantity is extremely small and results in weak heating of the bottom. And accordingly, in long preparation of products.
This material is extremely inconvenient and unsuitable for cooking.
Adapter (adapter) for any dishes 
Exists great way Save your budget by purchasing a special adapter. It is designed for any type of induction cooker and allows you to avoid replacing cookware, which requires quite a lot of expense.
The adapter is a flat round disk. Eat handle that can be removable.
The adapter is placed in the heating zone. A frying pan is placed on top of it, which is “not suitable for induction”.
If you consider the considerable costs of pots and pans suitable for induction, then purchasing an adapter becomes a very economical and reasonable option.
Every housewife has a favorite roasting pan or roasting pan in terms of volume and size. With the purchase of an adapter, you can safely use them.
How to choose cookware for an induction surface 
Important! Kitchen utensils for induction hobs should be wide and low.
Food in such containers will heat up more evenly and cook much faster.
There are quite a lot of proven and famous manufacturers, which offer kitchen sets for induction surfaces.
- Tefal- one of the popular and inexpensive manufacturers of such dishes. Belongs to the middle price segment. Stylish design, a variety of shapes of pans with a thick bottom allows you to cook quickly and efficiently.
- Rondel- products made of cast iron and of stainless steel, excellent for induction. However, the products of this company are very expensive.
- Hackman- a well-known Finnish company. The product line is very diverse and quite High Quality. Sauté pans, woks, and roasting pans are made by hand, so the price for products from this manufacturer is rather high. The products are distinguished by a thick bottom (up to 10 mm) and a non-stick titanium-ceramic coating.
Illiterate and improper use of modern technology and its accompanying devices can ruin the prepared dish. There is a high probability of damage to the tiles themselves and electrical appliances located nearby.
- When cooking use wooden, plastic or silicone spatulas.
- Try not to use metal devices for mixing cooked foods.. They will heat up quickly and you will burn your hands.
- Dishes must be placed only in the center hob.
- Leave unattended Pans with thin walls or a thin bottom are not allowed. They can become deformed from overheating.
- People who have pacemakers, It is better to avoid cooking on induction stoves.
- Using frying pans with poorly cleaned carbon deposits is undesirable. It will be difficult for you to clean the glass-ceramic surface later.
- Care for cookware and the stove itself follow the instructions from the manufacturer.
Choosing kitchen utensils and utensils to suit every taste and at the right price will not be very difficult.
A varied selection of kitchen utensils and ease of checking allows you to purchase them in different price categories. Just remember to evaluate the quality of the material, choose right size and bottom thickness.
Disposable tableware: benefits and harmsDisposable tableware is very convenient!
Today, many have come to this conclusion, primarily because of the properties that it possesses. Disposable tableware (paper and plastic tableware) does not break, is lightweight, does not require much space for storage, and is cheaper than glass.
Due to the fact that plastic dishes do not break and are easy to clean, they are sometimes used as reusable dishes, but few people thought about the harm that comes from disposable tableware.
Authoritative researchers have concluded that reusable use of disposable tableware can lead to the appearance of malignant tumors, general fatigue and headaches. Allergies, attacks of bronchial asthma, even mutagenic changes in the body may appear.
Consumer properties
The consumer properties of disposable tableware are those characteristics of disposable tableware that the consumer most often pays attention to when choosing tableware and which are the most important for its use.
- Safety of disposable food and drink utensils (i.e. it is important that they meet hygienic and health requirements).
- Aesthetic component: disposable tableware should have an attractive appearance: a variety of colors, possible availability drawings, absence of various kinds of deformations and the presence of foreign materials, etc.
- Heat resistance characteristics (preservation of temperature and durability of properties in contact with hot drinks and food).
- Possibility of use for both cold and hot dishes and drinks.
- The ability to use disposable tableware both for storing food in the refrigerator and for heating or cooking food in microwave oven, etc.
- The presence of such properties as frost resistance (for certain categories of disposable tableware).
- Resistant to chemicals such as alkalis, acids and fats.
- The presence of such a property as thermostaticity (the ability to hold dishes with hot food or drink in your hands without burning your hands).
- Strength, resistance to deformation.
- Elasticity.
- For items such as knives and forks, their primary properties are to cut and pierce without deforming these cutlery.
- Sustainability.
- Availability of various shapes and sizes.
- Disposable tableware should have sufficient capacity, and at the same time be compact and light in weight.
- Environmentally friendly and easy to recycle.
You can't eat from plates like this twice.
Experts say: plates, forks, spoons and cups from polymer materials cannot be used more than once.
This even applies to plastic water bottles. It is strictly forbidden to pour milk or alcoholic drinks into it - the result will be a poisonous mixture.
The main rule when choosing disposable tableware is to carefully read the labeling. Every branded product should have a sign showing what the packaging is made of. If there is no labeling, then it is better to protect your health and purchase the product in glass containers.
The PVC (PVC-polyvinyl chloride) symbol or the number 3 in a triangle on the bottom of the bottle or plastic packaging warns the buyer that it is toxic.
Besides being harmless glass containers There is harmless food plastic, which is marked with the letters:
- RE (PE)- polyethylene,
- PETF (PET) or PET (PET)- polyethylene terephthalate,
- RR (PP)- polypropylene.
- PS (PS)- means polystyrene (its code is number 6).
- In addition, safety is confirmed image of a plate and fork, numbers 05 and 1.
Markings on disposable tableware - what does it mean?
Not all buyers know what the marking means and how such utensils can be used.
| This marking indicates that the cookware is made from polystyrene. It can only be used for cold foods. You should never heat food on them in microwaves. In this case, harmful toxins enter the food. In addition, you should not pour alcoholic beverages into containers with this marking, since this also releases toxic substances. The styrene released accumulates in the kidneys and liver and leads to various diseases. | |
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Plastic with this marking is made from polypropylene. Dishes with this marking can be used for hot drinks and foods. Such dishes can withstand up to +100° C. You can drink hot tea and coffee from polypropylene glasses, and heat food on plates in the microwave. You cannot pour alcohol. The contact of alcohol and polypropylene releases toxins - formaldehyde and phenol. These toxins also damage the kidneys and liver, but there is still a chance of going blind |
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A triangle on the packaging consisting of three arrows, says the dishes are made from recycled materials. Inside the triangle, as a rule, there are numbers. They talk about the type of processing. So if you see
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| Drawn on the packaging glass-fork sign means that the dishes are suitable for any dishes, including first (hot) ones. If the icon is applied to the packaging in this form, then the products can even be stored in such containers And here if such an icon is underlined, plastic products not intended for contact with food. |
Dangerous plastic
We often underestimate the danger it can pose to our health. It turns out that there are relatively safe and dangerous plastics. Since we still have no way out, we should take care of choosing the lesser evil. Some types of plastic are truly dangerous.
Information about the material used in the manufacture of the packaging is located on its bottom in the form of a graphic symbol consisting of three arrows forming a triangle. In the middle of the triangle are numbers from 1 to 7, indicating the type of material from which the packaging is made.
What are these numbers?
1 - PET
This plastic is mainly used in the production of disposable beverage containers. Typical PET packaging is mineral water bottles. Such packaging, even after thorough cleaning, may release toxic chemicals when reused. Never reuse this type of material.
2 - HDPE (LDPE)
Polyethylene low pressure (high density) is used for the production of semi-rigid containers, it is one of the safest plastics and can be reused.
3 - PCV (PVC)
Polyvinyl chloride is very often used, for example, in the production of food packaging film. PVC is hazardous to health and can release toxins. When PVC burns, it produces highly hazardous chemicals known as dioxins, which are often more dangerous than potassium cyanide.
4 - LDPE (HDPE)
Polyethylene high pressure(low density) used to produce many types of packaging (e.g. plastic bags), considered acceptable for reuse and safer than many other plastics, but not as safe as plastics 2 and 5.
5 - PP (PP)
Reusable polypropylene is often found as a material for food containers. It belongs to the group of the safest plastics along with material 2 (HDPE).
6 - PS (PS)
Polystyrene is well known in the form of polystyrene foam. PS releases toxins and should not be used as food packaging. It is also rarely used for this purpose due to the lower chemical resistance of polyethylene, but is present, for example, in lids for disposable coffee cups.
7 - OTHER
Never reuse plastic products marked with number 7. This group includes many types of harmful chemical substances, including also the highly toxic bisphenol A (BPA), which can contribute to schizophrenia, depression or Alzheimer's disease. In addition, consuming foods that come into contact with BPA may cause nerve and endocrine systems, and even to cancer. Under no circumstances should such products be used in microwave ovens as they may cause damage. deep penetration bisphenol A in food.
Most often it is found in:
To avoid poisoning from packaged food, you should take into account simple nuances.
First of all, remember that disposable tableware is disposable
Nowadays, plastic is an integral part of our lives, and you won’t be able to get rid of it quickly in the kitchen. But you can try to minimize harmful effects plastic on our health. For this:
1. Use only plastics marked 2 (HDPE) and 5 (PP) to store food.
2. Do not use plastic of other categories for storing food, but recycle it. Do not reuse PET bottles or microwave food in the food trays you bought it in (unless the packaging states that they are suitable for this purpose).
2. Do not microwave food in packages containing BPA (Group 7), do not pour hot liquids into them, or put them in the dishwasher.
3. Use all plastic packaging in accordance with the instructions on them (recommendations for temperature, use dishwasher etc.).
4. Don't buy mineral water in plastic containers that have been standing in the sun, and it is best to buy drinks (including milk, kefir, yogurt) in glass containers.
Disposable packaging and utensils are designed to be used once. There is no point in leaving them in reserve for storing other products.
After use, the thin protective layer on the plastic is destroyed and this cookware cannot be reused.
Always pay attention to the appearance of the packaging, its integrity, legibility of the inscription, and expiration date.
Principle 1.
Disposable tableware can be used strictly for its intended purpose.
On each type of disposable tableware there is an indication of what it is intended for: cold, hot, cold drinks, alcohol, etc. If you pour a hot drink into a glass intended for cold drinks, the plastic begins to release toxic substances.
Principle 2. Never leave the product in open jar even in the refrigerator. Either buy a smaller package or seal tightly.
Principle 3.
You cannot store any food in disposable containers, especially used ones.
After using disposable tableware, the protective layer is destroyed, and when products, such as sugar, are stored in it, toxic substances pass into the product.
Principle 4. It is better not to take meat and cheese in packaging
Principle 5.
Plastic dishes are not intended for ethanol-containing substances - alcohol.
Ethanol is an aggressive solvent. The toxic substances in the plastic begin to dissolve and end up in the drink.
Principle 6. The best option for disposable tableware is paper.
Principle 7.
Plastic tableware often contains melamine, which is especially abundant in bright multi-colored dishes, intended for children. In its normal state it is not dangerous, but if you put something hot on a plate, medanin begins to release toxins, which enter the human body with food.
Paper is cellulose. Even if its particles enter the body, nothing bad will happen.
Plastic bottles impair potency
While disposable cups are usually thrown away, convenient plastic bottles often remain in use.
In them under no circumstances you can't pour milk, since the fats in it are able to dissolve some polymers, alcoholic drinks, kvass, compote. Polymers tend to “age” under the influence of ultraviolet radiation and high temperatures, so over time they begin to release substances harmful to humans.
Scientists from the Department of Epidemiology at HSPH and Harvard Medical School have concluded that plastic bottles are not as harmless to health as is commonly believed.
Constant consumption of drinks from plastic bottles increases the level of the chemical bisphenol A in the body, which affects sex hormones, by more than two-thirds, says Associate Professor Karin H. Michels.
This substance, which itself resembles the female hormone estrogen, is used in the production of packaging and jars for food and drinks, as well as baby bottles. The study found that the levels of bisphenol A in the urine of subjects who drank all drinks from plastic bottles for a week increased by 69.
Heating plastic bottles, as parents do when they want to warm milk for their children, allows the chemical to leach into the liquid contents in dangerous quantities. "This is concerning because children may be particularly susceptible to BPA, which can cause hormone disruption," Michels said. Previous studies have shown that high level Consumption of bisphenol A leads to birth defects, growth problems and an increased risk of heart disease and diabetes, the article notes.
Symbols on dishes.
Using cookware in the oven, stove and microwave.
Suitable for use in an electric oven.
You can cook in the oven in this dish.
This pan cannot be used for oven cooking.
Suitable for use in a gas oven.
Cookware with this pictogram is suitable for use in the oven.
Dishes with this pictogram are suitable for use in the oven only up to a certain temperature.
Suitable for use on a gas stove.
Suitable for use on gas stoves.
Suitable for use in a microwave oven.
Cannot be used in microwave ovens.
Suitable for use on an electric stove.
Suitable for use on electric stoves.
Suitable for use on glass ceramic hobs.
Suitable for use on glass ceramic hobs.
Suitable for use on an induction hob.
Suitable for use on induction hobs.
Not suitable for use on induction hobs.
Suitable for use on a halogen stove.
Suitable for use on halogen stoves.
Other characteristics:
The glass-fork icon is the most important marker.
It indicates the suitability of plastic utensils for contact with food. If this symbol is crossed out or missing, the plastic products are not intended for food.
Dishwasher safe.
Cannot be washed in the dishwasher.
Withstands temperature changes.
Storage in the refrigerator is acceptable.
Storage in the freezer is acceptable.
Indication of product compliance with relevant instructions (pressure cookers, electronics).
Compact storage, lightweight material.
There is a measuring scale on the inner walls of the cookware.
Thermal sensor.
Energy saving system.
Increased impact resistance. Damage and cracks are not possible. Impact resistance is 2 times higher and scratch resistance from cutlery is 3 times higher compared to products made from earthenware, porcelain and ceramics. Reliable protection of goods during transportation - no risk of broken dishes.
Non-stick Teflon coating.
Natural, non-harmful material. 100% hygienic material due to the absence of pores. No smell, because... bacterial growth and reproduction is impossible. The material is 100% natural and recyclable.
Symbols for tableware:
Impact-resistant glasses, cups, shot glasses.
Impact-resistant plates, dishes, bowls.
Can be used in microwave ovens.
Not afraid of temperature changes.
Disposable tableware materials:
A triangle of 3 arrows is a sign of recycling raw materials, symbolizing a closed cycle: creation → use → disposal. In other words, dishes or packaging marked with three arrows are suitable for subsequent recycling.
The numbers inside the triangle indicate the type of material recycled:
1-19 – plastic, 20-39 – paper and cardboard, 40-49 – metal, 50-59 – wood, 60-69 – fabrics and textiles, 70-79 – glass.
PET or PETE - polyethylene terephthalate. Used for the manufacture of packaging (bottles, boxes, cans, etc.) for bottling soft drinks, juices, water. This material can also be found in packaging for various types of powders, bulk food products, etc.
HDPE (HDPE) - high density low pressure polyethylene. Used for the manufacture of products in contact with food, for the manufacture of toys. Considered safe for food use.
PVC or PVC - polyvinyl chloride.
Used for pipes, tubes, garden furniture, V floor coverings, For window profiles, blinds, bottles detergents and oilcloths. The material is potentially hazardous for food use as it may contain dioxins, bisphenol A, mercury, cadmium.
LDPE (LDPE) - low density polyethylene of high pressure. It is used in the production of plastic bags, flexible plastic packaging and for the manufacture of products approved for packaging and capping medicines.
PP - polypropylene. Used in the automotive industry (equipment, bumpers), in the manufacture of toys, as well as in Food Industry, mainly in the manufacture of packaging. Polypropylene withstands high temperatures, so the dishes can be used for hot food and drinks.
Contact with alcohol is possible, but undesirable.
PS - polystyrene. It is used in the manufacture of thermal insulation boards for buildings, food packaging, cutlery and cups, CD boxes and other packaging (cling film and foam), toys, dishes, pens and so on.
Polystyrene utensils are only suitable for cold foods and soft drinks. Because when heated or in contact with hot water, it releases styrene, a highly toxic substance. Under no circumstances should polystyrene utensils be used for hot foods, hot drinks, for heating food in the microwave, or as containers for alcoholic beverages.
OTHER or O - others.
This group includes any other plastic that cannot be included in the previous groups. Polycarbonate is not toxic to the environment.
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The widespread use of plastic packaging is a reality of our time. Therefore, it is important to know the symbols on plastic containers and their meaning. This will help determine whether the product in front of you is a food product or whether it is intended for other purposes.
The marking of plastic containers for food must contain a square icon, which conventionally indicates a glass and fork. The recommended temperatures for use are usually indicated nearby (if they are not there, then the dishes are for cold appetizers). This is the main difference from non-food products.
In addition, the international marking standard includes another sign: a triangle of three arrows, in which there is an Arabic numeral (for food utensils from 1 to 7). Under the sign are located letters, indicating the type of plastic from which the product is made.
Note! The marking may contain either digital or letter designation the type of plastic used, or both options.
Let's take a closer look at the symbols on plastic food containers, as well as the features of the material for their manufacture.
1 PETE
The type of plastic used is polyethylene terephthalate. Bottles for various liquids are made from this material:
- carbonated drinks,
- juices,
- vegetable oils,
- sauces,
- cosmetics and so on.
The peculiarity of such products is that they are disposable, after which the bottle must be sent for recycling. The danger of reuse is the release of phthalate.
2 HDPE
This designation on plastic food containers is used for containers made of high-density polyethylene. The raw materials are low-cost, which makes the final product relatively inexpensive. Used for making:
- packing bags,
- toys,
- disposable tableware,
- mugs,
- containers and other food containers.
It is considered safe not only for health, but also for the environment, since it is easily and completely recyclable.
3 PVS
This product is made of polyvinyl chloride, a flexible and soft type of plastic that can be easily molded. It is not used for food packaging due to the high content of harmful substances (cadmium, bisphenol A, phthalate). The main scope of application is containers for technical fluids, pipes and various hoses, window profiles.
4 LDPE
Products bearing this plastic container label are made from low-density polyethylene. The low cost of raw materials makes this material popular for production:
- garbage bags,
- linoleum,
- CDs,
- plastic containers for transporting water.
The products stand out because they are recyclable and easy to recycle.
5 PP
Polypropylene products are suitable for the production of food containers, toys, syringes, and lids. It is also used for making containers for syrups, yoghurts, and ketchups. It is heat resistant (up to 100 °C) and does not melt. However, it is not recommended to heat or pour hot drinks into such containers, as phenol, which is hazardous to health, begins to be released.
6PS
This marking of food plastic containers is applied to polystyrene products. Used to make:
- coffee cups,
- egg containers,
- disposable tableware,
- trays for fish and meat.
The container is not suitable for reuse as it releases styrene. It is also not recommended to heat above 70 °C.
7 OTHER
Plastic products made from polyamide and polycarbonate received this marking. The materials are considered moderately hazardous to health and are used for the manufacture of non-food containers and some types of packaging. The disadvantage of such products is that they cannot be recycled.
Dishes are an indispensable item in any home. Without it, it would be inconvenient for us to cook and eat. The main thing for the housewife is that she has not just dishes, but beautiful dishes. It will not be a shame to serve dishes to guests in beautiful dishes, and the hostess herself will be given aesthetic pleasure by having beautiful dishes in the house.
In our article you will see photos of beautiful dishes for the kitchen, for a holiday, and even photos of beautiful disposable tableware for a festive picnic in nature.
Beautiful kitchenware.
Any housewife in the kitchen simply needs beautiful dishes. Beautiful plates, mugs, spoons and forks will add aesthetic beauty and personality to your kitchen. And eating from beautiful dishes is a pleasure!
Beautiful tableware for the holiday.
Which festive table without beautiful dishes?
It is clear that we cannot do without it. Every home must have beautiful dishes for the holiday, otherwise it will no longer be a festive table. I suggest you look at photos of beautiful festive dishes.
Beautiful plastic dishes.
When going on a picnic, most people take disposable plastic tableware with them, because not everyone likes “Spartan” conditions; some need comfort and convenience even in nature. But you won’t surprise anyone with ordinary white plastic dishes! Plastic dishes can also be beautiful, colorful and with different designs.
Beautiful plastic dishes will come in handy for a holiday picnic or just add a good mood.
Beautiful children's dishes.
Every child wants to have their own dishes. So that he has his own plate, spoon and mug. But it’s unlikely that a child will like it if his dishes are ordinary and unattractive, but he will definitely like beautiful children’s dishes with images of cartoon characters. Beautiful children's dishes will definitely increase your baby's appetite, because he will be interested in eating all the porridge and seeing his favorite character at the bottom of the plate.
Well, for a change, look possible options beautiful dishes not included in the list above.
A selection of photos of beautiful dishes.
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The label on your cookware can tell you a lot.
For example, about what kind of dishes you should not eat or drink from!
Let's look at the labeling of plastic utensils. The number indicating the type of plastic is located inside the triangle. Under the triangle letter abbreviation, indicating the type of plastic.
1. PET, or PET – polyethylene terephthalate. Used for the manufacture of packaging (bottles, cans, boxes, etc.) for bottling soft drinks, juices, water.
This material can also be found in packaging for various types of powders, bulk food products, etc.
2. HDPE, or HDPE - low-density polyethylene. Used for making mugs and bags for milk and water, for making plastic bags.
3. PVC, or PVC - polyvinyl chloride.Harmful!
Used for packaging, for example, edible vegetable oils.
Cans are made from it for packaging bulk food products and various types of edible fats. And it is this plastic that is practically not recyclable.
Moreover, there is evidence that the carcinogen vinyl chloride it contains has the ability to penetrate into food, and then into the human body. Also for PVC production Many additives are used that are very toxic to humans: phthalates, heavy metals, etc. And yet, the process of production, use and disposal of PVC is accompanied by the formation of a large amount of dioxins (the most dangerous poisons) and other extremely toxic chemicals.
4. LDPE, or LDPE - high-density polyethylene. Used in the production of plastic bags, flexible plastic packaging and some plastic bottles.
5. PP or PP – polypropylene. Bottle caps, syrup and ketchup bottles, and cups are made from it. It is considered practically safe from an environmental and toxicity point of view. However if the product contains at least a small percentage of alcohol(beer, cocktails), polypropylene becomes no less dangerous than polystyrene.
6. PS or PS - polystyrene or ABS plastic. Used in the production of pallets for meat and poultry, containers for eggs. Glasses can also be made from it, but keep in mind that hot dishes should not be consumed from such dishes. extremely harmful!
7. OTHER. A mixture of various plastics or polymers not listed above. Be careful with plastics you don't know!
There are other signs for different types of packaging materials, paper or cardboard products, which can either be made from recycled materials or recycled (in certain cases through special programs).
For example, a sign containing signatures like “Keep your country tidy” (“Keep your country clean!” - English) or, for example, simply “Gracias” (“Thank you” - Spanish).
MARKING OF ELECTRONICS AND HOUSEHOLD APPLIANCES
This label was developed by the TCO (Swedish Trade Confederation), the Swedish Society for Nature Conservation and the Swedish State Electricity Department. This standard covers a wide range of issues: environment, ergonomics, usability, electromagnetic field emissions, energy consumption, electrical and fire safety:
Environmental requirements include restrictions on the presence and use of heavy metals, bromine- and chlorine-containing flammable substances, freons (CFCs) and chlorinated solvents.
The product must be suitable for recycling, and the manufacturer must maintain an environmental policy, taking into account the requirements of all countries importing the product. Product labeling indicating the class will tell you information about the energy consumption of a household device.
energy saving:
The “crossed out container” sign on electronic equipment indicates that under no circumstances should this item be thrown into the trash container.
Electronic waste is very dangerous to human health and pollutes environment. This sign is now placed not only on electronic equipment, but also for other types of goods that cannot be thrown together with regular garbage:
MARKING OF PACKAGING MATERIALS
"Der Grune Punkt". Green dot. Since 1990, it has been placed on packaging materials, and means that the manufacturing company provides a guarantee that the marked packaging material will be accepted and recycled. Used in Germany, France, Belgium, Ireland, Luxembourg, Austria, Spain and Portugal and several other countries:
A triangle of three arrows - a Mobius Loop - means that the material from which the packaging is made can be recycled, or that the packaging is partially or completely made from recycled materials:
Recyclable plastic sign. This mark is placed on all types of polymer packaging.
Plastic packaging is divided into 7 types of plastic, each of them has its own digital symbol, which manufacturers apply to inform about the type of material, the possibilities of its processing and to simplify the sorting procedure before sending the plastic for processing and reuse:
ECO-FRIENDLY PRODUCT LABELING
Some types of eco-labels do not apply to food products, drinks, medications and should not be applied to substances and materials recognized as hazardous in accordance with EU legislation, as well as to products, the production process of which could have a harmful effect on people and the environment:
* IN Scandinavian countries(Denmark, Iceland, Finland, Norway, Sweden) the official eco-label “Scandinavian Swan” has been registered.
Since 1999, it has guaranteed that a product or service meets extremely high environmental standards that take into account life cycle, negative influences, quality, compliance with environmental standards. Environmental criteria are regularly reviewed to ensure that the labeled product or service meets industry standards. The placement of these signs is permitted to manufacturers whose products meet the criteria established by the coordinating council for the use of the mark. Among the marks used on the territory of Russia, the mark of Conformity of the Mandatory Certification System for Environmental Requirements is used:
A separate group of signs on household appliances, aerosol preparations and other materials – “Does not contain freon”, CFC Free:
Products, during the production, processing or processing of which chlorine, chlorine-containing oxidizers and organochlorine compounds were not used as feedstock in the manner prescribed, are marked with the sign “Free from chlorine”:
FOOD LABELING
Information about the naturalness of products (raw materials) of organic origin, grown without the use of chemicals, produced without dyes and artificial food additives, is displayed in the form of labeling:
Product labeling “Does not contain GMOs” means that the product has been tested by the Moscow government and does not contain transgenes. IN Russian regions You can also see the “No transgenes” icon.
Seafood, fish, canned food can be marked with the “Dolphin-friendly” sign - this is a declaration that no drift nets were used in the fish catching process:
COSMETICS LABELING
In 1998, the British Union (BUAV) approved the Standard for Ethical Cosmetics.
This is an internationally recognized scheme that allows consumers to determine which cosmetics have not been tested on animals. The most ethical companies were recognized as using ingredients that are within 5 recent years have not been tested on animals:
In 2002, EU countries adopted a ban on testing cosmetics, which will come into force in 2009. In 2003, a similar Standard for Ethical Household Chemicals appeared.
“Ethical” cosmetics are marked with the “Not tested on animals” and “Animal friendly” icons.
We thank the Greenpeace organization for the materials provided.
Now look: How to choose dried fruits correctly. And also Diaper Business. And also be sure to read: Useful tips and ideas - here are all articles on the topic.
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