What berries can be picked September October. Fruit and berry ripening schedule in the Moscow region. When to pick cranberries

The berry picking season is very long. The earliest species ripen by the end of spring, the later ones by mid-autumn. I love berries, so I enjoy growing them in the garden and picking them in the forest. In order not to injure the plant, follow a number of rules for picking berries, which I will tell you about.

When to pick berries

Regarding the timing of berry picking, there are concepts: botanical and consumer ripeness of berries. The first occurs when the berry stops growing, the beneficial substances in it have reached their maximum. This crop is suitable for long-term storage and processing. The second is characterized by the berries achieving the color, taste and aroma characteristic of the species. Such fruits are only suitable for consumption immediately after picking. The time difference between the stages of maturity ranges from several days (almost all types of garden berries) to two months (viburnum). Pick ripe berries; picking them too early leads to loss of taste; picking them too late threatens rotting fruits and reduced yield.

How to pick berries

When harvesting berries, remember a number of rules:

Never pick berries near highways, factories or landfills. Eating such a crop risks poisoning.
Best time for picking berries - the morning of a dry day.
Start picking berries from trees and bushes from the lower branches, gradually moving upward.
The more tender the berry pulp, the smaller the container for collection. Then the berry will remain intact.
Most berries are picked with the stalk (strawberries, cherries) or whole clusters (currants).
For transportation, collect the berries immediately in the container in which you will transport them. Transferring from one container to another provokes damage to the crop.
The frequency of harvesting berries depends on the type of plant. Currants are harvested at one time; strawberry or raspberry bushes are approached once every two days.

Garden berry picking

The most difficult picking is picking raspberries. This is due to the fact that the berries on this shrub ripen at different times.

When to pick raspberries? From mid-July to the end of August, every day or every other day. Garden Raspberry pruning for beginners

The best way to pick raspberries depends on your further actions with the berry. If raspberries go straight to the table or for processing, pick ripe berries that are easily separated from the fruit. If transportation and storage are required, pick the raspberries together with the stalk and slightly unripe ones.

Collect currant berries with brushes, remove them from the brush immediately before consumption or processing. Gooseberries are collected together with the stalk. For transportation, pick off slightly unripe fruits. Cherries are harvested from mid-July. Be sure to cover the tree with netting to protect the berries from birds.

All types of berries are characterized by one more harvesting rule: when harvesting an edible crop, pick off rotten and spoiled berries. Leaving them on the plant increases the risk of disease, rot and reduced yield.

Collection of wild berries

Nowadays, any wild berry can be purchased on the market. But no purchased berry can compare in taste and aroma to one picked with one’s own hands in the forest. Besides, berries are a source of useful and important microelements and vitamins for the body, they form the basis of a huge amount folk recipes treatment of diseases. Pay attention to the berry calendar. It will help you navigate the timing of flowering and ripening of wild berries.

Summer is the time to get plenty of vitamins. Berries play an irreplaceable role in this process. Grow berries on your plot, pick them in the nearest forest, and don’t let summer go to waste!

Usually, by the end of August, sea buckthorn ripens completely. Its fruits stick tightly to the branches, so it is not so easy to harvest. Because of this, novice gardeners do not always know how to do this. Before you start harvesting sea buckthorn, you need to decide how you are going to use it. If you want to get medicinal raw materials, you need to collect not only the fruits, but also the leaves and seeds of the bush. In this article we will tell you about collecting sea buckthorn and consider the main methods and devices.

Determining the timing of berry picking

The timing of harvesting sea buckthorn is important because then you can somehow facilitate this labor-intensive work and preserve as many useful substances in the berries as possible. The harvest time depends on the fruiting period of a particular variety. Early ripening varieties can be harvested in early August. Although there are exceptions: for example, the Chuyskaya variety exhibits its best taste properties only at the end of August.

Tip #1. Harvest late varieties start only in the second half of September. True, more exact dates also depend on weather conditions, plant growing region.

A plant called sea buckthorn is distinguished by rather small fruits that are not so easy to collect.

One of the signs that it is time to start picking is the intense coloring of the fruits. Ripe berries should be firm and easy to tear off. However, in order to prepare sea buckthorn oil, it is advisable to keep the berries on the branches for another two weeks. Some of them may become soft and lose vitamin C content, but the oil yield will be higher. Fruiting mainly occurs from August to October.

Many people collect sea buckthorn fruits after the first frost - then they come off easily. This should be done exclusively in cloudy weather - on sunny winter days it is difficult to collect them, since the skin thaws and separates from the pulp during shaking. Then she remains on the branches. This method of collecting berries is used in regions with a sharply continental climate.

How to collect sea buckthorn correctly

Until recently, harvesting sea buckthorn was almost the main problem for gardeners. For some time now, fruit and berry stations have developed some varieties of plants (Dar Katuni, Chuyskaya), the fruits of which have slightly larger stalks than ordinary ones. And this makes collection much easier.

If gardeners are going to make jam or compotes from sea buckthorn berries, it is best to collect it in late August - early September. At this time, the fruits have a dense texture and do not produce much juice. It is also very useful to use it fresh during this period of maturity - it has the highest content of ascorbic acid.

A little later, sea buckthorn berries are collected if you plan to make marmalade or jam from them. After two weeks, the fruits have much more juice. This is the time to make sea buckthorn oil. Sea buckthorn berries must be collected extremely carefully, since their stalk is very short, and the branches are often covered with sharp thorns. During picking, it is very easy to mash the berries, and the juice released from them can cause irritation on the skin.

To make the process of harvesting sea buckthorn easier, you can use a special device for small berries, which you can make yourself or purchase at a specialized store.

Here are some rules for collecting sea buckthorn:

Before you start picking berries, you should put on an apron and gloves. Sea buckthorn juice can hopelessly stain clothes, and thorns and thorns can hurt your hands.
Berries need to be collected from the crown to the bottom of the branches.
The easiest way: cut branches with fruits and freeze them in the freezer. Then they will be without special labor separate from the branch. Read also the article: → "".
You can pick berries with tongs. This method has a significant drawback - the process is very slow.
Another option: cut branches with berries and collect them at home in comfortable conditions. However, this method can be very harmful to the plant (it is still impossible to cut off all the branches at once), but it has a great advantage: picking by hand helps increase the yield in the future. There is no need to throw away leaves and young thin branches: they are dried and vitamin tea is brewed in winter.
Savvy gardeners have come up with various devices for picking berries by hand. For example, a “cobra” is a thin wire bent into a loop and attached to a wooden handle. The tip of the loop should be pressed with your fingers, the stalks should be cut off and the fruits collected.
A good tool for quickly picking berries is a special comb for combing, a U-shaped loop or a hairpin.
3mm steel wire scraper (this can be old spring) has a knee-shaped bend that forms two teeth. When the spring is compressed, the teeth close into a ring. Suspended under branches with berries old umbrella. The scraper is placed on the branch, the spring is compressed. The branch falls into the ring, the berry is removed from it with a scraper and falls into the umbrella. In this way, you can remove 20-25 kg of berries per day.
Another device is a slingshot with a string of fishing line stretched at the ends of its forks. You need to hold the branch with one hand, and with the other, cut off the berries from it, which will fall into the framed or suspended canopy. 15-20 kg of berries are harvested in this way per day.
"A tube". Very efficient device. You need to take a tin can and make a tube out of it (100 mm long, 4 mm in diameter); wrap the resulting tube with electrical tape, leaving a little space around the edges, and attach a plastic bag to it from below. Directions for use: bring the top part to the stem and press lightly. The cut berries will smoothly roll down the tube into the bag.
If the berries are intended for making juice, and you don’t have time to collect them, you can use the following method: you need to put on thick culinary gloves and take a basin to collect the juice; slowly run your hand along the branch, squeezing the berries, from the base down or up. 3-4 liters of juice are collected in an hour.
If the berries are already ripe, and frost hits one morning, then you need to spread a thick cloth under the sea buckthorn, wrap the end of the stick with a rag and hit the branches with it: the frozen fruits easily fall off. You can also simply shake the tree.
Sea buckthorn fruits are collected using a blade and a small knife.
Selection in a “blind” way. It is suitable for those plants that bear fruit for several years. It is necessary to trim a quarter of the fruiting branches with pruning shears, leaving a 5-centimeter stump. Shoots will appear at its base, which after 2-3 years will bear fruit abundantly. From the part of the crown that remains, the fruits are collected by hand. IN next year Fruiting branches are cut off from the rest of the plant. This method also plays a role. Read also the article: → "".
A regular vacuum cleaner can be used to collect sea buckthorn. To do this, you need to adapt a new bag to it, or make a branch in the middle of the tube. After this, cover one tube leading to the vacuum cleaner with a stocking or fabric that allows air to pass through well, and lower the other end of the tube into a container under the berries. The edge of the tube can be sharpened if it sits firmly on the branch.

If sea buckthorn needs to be transported after harvesting, then the entire branches, densely strewn with berries, must be cut off. They need to be stacked on top of each other and sorted into boxes. This is how sea buckthorn is stored and transported better than bulk berries.

After harvesting, you need to carefully loosen the soil under the tree to a depth of maximum 5 cm, water it well and mulch it. If the branches have been cut, large wounds must be cleaned and lubricated with garden varnish.

🎥 Video advice from Robert “How and when to collect a lot of sea buckthorn at the dacha”

The expert shares his experience on how to collect sea buckthorn in bulk and clean it.

Industrial method of harvesting sea buckthorn

The picture shows a close-up of a device for harvesting sea buckthorn, which you can make yourself from improvised means.

There is a way to collect frozen berries in late autumn and early winter. It is used in Mongolia, Tuva, Buryatia and is very productive: in 8 hours of work you can collect up to 30-40 kg of fruit. The bottom line is this: frozen berries easily fall off on a film or tarpaulin previously spread under the trees from light blows of rods on the trunk or branches. But this method is unacceptable, for example, for Altai Territory and other regions with similar conditions ().

The bottom line is that sea buckthorn berries freeze at temperatures of -15 degrees and below, and in Altai and the Urals persistent frosts occur with already deep frosts. snow cover, which will make it difficult for collectors to advance. In addition, when harvested from frozen plants, many shoots break off along with the berries. This is fraught with a significant reduction in yield next season.

Collection of sea buckthorn leaves

This is what a special device for collecting small berries looks like, which includes sea buckthorn, this device can be purchased at the store; some gardeners make them themselves.

The leaves of this plant are widely used for culinary (as a seasoning) and medicinal purposes: for atherosclerosis, hypertension, work disorders gastrointestinal tract. Leaves collected around early to mid-June - at the beginning of flowering - are considered the most valuable.

Sea buckthorn leaves contain 10% tannin, that is, they have astringent and anti-inflammatory properties. In addition, they contain ascorbic acid, tannins, as well as serotonin - the pleasure hormone, the strongest neurotransmitter. Healing infusions and tinctures, decoctions, and teas are prepared from sea buckthorn leaves.

To harvest leaves for future use, you need thin layer spread on thick paper and dry in a draft, protecting from sunlight. This is done on the balcony, attic, veranda. From time to time you need to stir the raw materials so that they do not become moldy. Store dried leaves in places with low air humidity in well-ventilated cardboard boxes, canvas bags.

Methods for storing sea buckthorn berries

The following storage methods are used:

Method	Description
Cut branches of sea buckthorn	This way they can be stored until spring. They are hung in a cool, dry room.
Freezing	The washed berries are placed in plastic bags or containers and stored in freezer.
Sugar covered berries	Sort out the sea buckthorn and lay it out on a towel to dry. Mix it with sugar and place in sterilized jars.
pureed berries	Sort out the juicy ripe berries, rinse, and let them dry. Mix in equal proportions with sugar, crush with a pestle, grind through a meat grinder, puree in a blender, cover with plastic lids and place in the refrigerator or cellar.
Storing sea buckthorn fruits in water	Pour boiled water over fresh berries cold water and store in a cool place.
Sea buckthorn juice	Pass the berries through a juicer, pour into jars, sterilize, and roll up.
Compote, jam, marmalade, jam, sea buckthorn oil	At high temperature some of the beneficial substances will be destroyed.
Drying sea buckthorn fruits	Dry whole berries under the sun or use a stove, dryer, or oven.
Pickled berries	Place fresh sea buckthorn fruits tightly in glass jars, pour cold boiling water, close plastic lids and store in the refrigerator or cellar.

How to get sea buckthorn oil

A diagram of how to quickly and easily make a device for collecting sea buckthorn berries; this device can also be used for other small berries.

There are a few in various ways extract healing oil from sea buckthorn berries. For example, the next one.

Pour dried sea buckthorn fruit cake into a jar and pour in the same volume of purified (refined, deodorized, frozen) vegetable oil. Or olive oil.
Leave the cake covered in oil to infuse for several days at room temperature.
During this time, sea buckthorn oil is extracted from the cake and dissolves in vegetable oil, which will turn yellowish-orange.
Drain the infused oil and use it to fill the next portion of the cake. After several days of infusion on sea buckthorn cake vegetable oil will turn bright orange.

Tip #2. The number of such infusions can be reduced or increased. You need to determine the desired concentration yourself. sea buckthorn oil.

The concentrated mixture of vegetable and sea buckthorn oil must be drained and strained. The oil is ready. To keep it oxidized more slowly, store it in the refrigerator. It is best to use it within a year, since if it is stored longer, it will lose its healing properties.

Questions and answers on collecting sea buckthorn

Especially with a large number of plants, collecting sea buckthorn by hand is very time-consuming and difficult, so it is necessary to use special devices.

Question No. 1. How is sea buckthorn useful and how to use it in everyday life?

Sea buckthorn is a unique berry. But there is little demand. Indeed, it has a specific sour-astringent taste. It contains a storehouse of vitamins: C, B1, B2, K, P, E, PP, iron, manganese, boron, carotene, tannins, oleic and linolenic acids. And also serotonin, which is responsible for the normal state nervous system, good mood.

Sea buckthorn strengthens the immune system. And for colds, you should drink tea with sea buckthorn. It helps with respiratory diseases, coughs and runny nose. You can make jelly, mousse from sea buckthorn, and bake a pie with it.

Question No. 2. How to deal with the abundant root growth of sea buckthorn?

Question No. 3. Is it necessary to cultivate the soil in tree trunk circles?

Yes need. Especially after heavy watering or rain, it is necessary to loosen the soil to a depth of 5-7 cm. Just be careful, try not to injure the roots. Therefore, you should not dig up the soil. Growth should not be allowed tree trunk circle weeds, because they absorb a lot of moisture and quite a lot of nutrients, thus depleting and drying it out.

The berry picking season is extended over time. Early species delight us with a harvest already in late spring - early summer, and late ones fully ripen only in late autumn. Despite this difference, there are certain rules that govern berry picking - they will be discussed in our article.

How to pick berries

What is the harm of not picking berries on time?

Picking berries too early reduces the value of the resulting harvest - the berries have rough and not juicy pulp, sour or bitter taste. Due to incomplete achievement of the size inherent in the type of berry crop, the weight of the harvested crop decreases.

You can’t delay harvesting either - berries overripe and fall to the ground. As a result of biochemical processes, the process of rotting begins, which also significantly reduces the yield. Overripe berries cannot be transported for any length of time and are stored for a very short time (even in the refrigerator).

Rules for picking berries

Berries intended for long-term storage, are collected extremely carefully, trying to protect them from the slightest mechanical damage. But even if the crop is subject to immediate processing, when harvesting it you should pay attention to the following simple rules:

- you need to pick berries in dry weather in the morning, waiting until the dew has completely dried or in the evening, when the sun does not interfere with work;

- if the berries grow on trees, work begins with the lower branches, and then moves along the tiers to the upper ones (the same applies to bushes - gooseberries, etc.);

- put the harvest in a suitable container (baskets, containers, buckets, boxes), and the more tender the berry pulp, the smaller it should be capacity of dishes;

- most of the berries are collected together with the stalk (strawberries,) or whole clusters are picked (for example, currants, etc.);

— containers intended for berries must be convenient, clean, free of foreign odors and without traces of mold;

- you cannot transfer delicate berries from one container to another - this will cause spoilage;

— the frequency of berry picking is determined by the species (for example, currants are picked in one go, strawberries and raspberries - daily or every other day);

— harvested berries are placed in shaded, cool and dry place or immediately taken to the place of processing.

Picking berries is a real holiday, even despite the effort that has to be spent on this rather labor-intensive process. Have a good harvest!

- wild strawberry. It has excellent taste and makes excellent jam. Strawberries grow in abundance on the edges of birch, mixed and coniferous forests, in glades and slopes, preferring fairly dry soddy-podzolic soil. It is also found in the forest between trees, but much less often, because it loves light. It does not tolerate excessive moisture at all, so it does not grow in swamps.

The ripening time of wild strawberries depends on the specific climatic conditions of a particular area. In most of the European territory of Russia, it can be collected from the first ten days of June; collection usually lasts two to three weeks.

Cranberries, on the contrary, thrive in swamps, which is why they are collected there. This dark red sour berry has a lot of advantages: it contains many vitamins (especially vitamin C), other useful substances, its decoctions have a general strengthening and antipyretic effect. The famous cranberry juice is very tasty. Cranberries are harvested in mid to early October.

Lingonberry is a smaller, dense burgundy-red berry, often with a white side. This is very healthy berry. A decoction of lingonberry leaves helps well with kidney diseases, the berries have a beneficial effect on rheumatism and tuberculosis. Pickled lingonberries are an excellent side dish for meat, poultry, and fish. Thanks to the high concentration of a natural preservative - benzoic acid - this berry does not spoil for a long time. It is collected from the second half to the beginning of September in coniferous forests and peat bogs.

Blueberries are also extremely useful. It is eaten fresh, ground with sugar, and jam and jelly are made from it. It has a beneficial effect on vision, eliminates gastrointestinal disorders and oral diseases. Blueberries grow in coniferous forests, in peat bogs, and sometimes on mountain slopes; they are harvested in July-August.

Of course, we must not forget about wild raspberries. Although its berries are smaller than those of the garden berry, they are also tasty and aromatic. Raspberries have an antipyretic effect and normalize metabolism. In many regions of Siberia, raspberry forests are extensive and very dense. Therefore, local residents, while picking berries, talk loudly and knock on the door from time to time. metal objects: both in order not to lose each other, and in order to scare away the bear, who also really loves to eat this fragrant berry. The harvest time for wild raspberries falls at the end of July - beginning of August.

To say that blueberries are healthy means to say nothing. This is a real storehouse of minerals and vitamins; it is successfully used not only in cooking, but also in medicine. Blueberries will help with stomach upsets and improve vision. If you have ever picked by hand in your life, you probably know what hard work it is, but this berry is worth it. And if you are going to the forest for the first time to pick berries, read the tips and recommendations.

The berry contains 30% sugar, 7% is malic, succinic, citric, quinic, oxalic and lactic acids, also B, A, C and keratin.

Blueberry leaves are no less useful than berries. In addition, the leaves contain essential oil, as well as ursulic, olenic, quinic, resin acids. So the entire plant is used for treatment.

Blueberries themselves and preparations from this plant are used for acute eczema, in the kidneys. Fresh berries are recommended for use for pain.

Elderly people and those who lead a sedentary lifestyle (cashiers, office workers, banks) benefit from drinking a decoction of dry berries of the plant, which affects the digestive processes.

The decoction also helps with inflammation of the gums and oral mucosa. Very effective remedy prevention of the threat of periodontal disease.

Berries should be collected during the ripening period, leaves - during the flowering period; collection should be done only in dry weather.

Blueberries are a miracle berry that has not only excellent taste, but incredible abilities to defeat various diseases. Scientists have found that blueberries have rejuvenating properties, prevent loss of visual acuity, impaired coordination of movement, memory loss, etc. Where does this miracle berry grow?

Description of blueberries

Blueberries are small perennial shrub, whose height reaches from 15 to 30 centimeters. The stems are erect, have many branches, smooth, the rhizome is long, creeping. Blueberry leaves are light green and oval in shape. Their length varies from 10 to 30 mm. Blooms this shrub in late May-early June, the berries ripen only in July-August.

Blueberries grow in coniferous forests (spruce and pine), but you can also see them in mixed forests. Mountain slopes, as well as wetlands, are favorite places for blueberries to grow. Occurs this plant almost throughout the entire territory of the European part of Russia, East Asia, and North America.

Blueberry picking and storage

Berry picking begins in July, and only in dry weather. After picking, the berries are poured onto specially prepared baking sheets, dried in a warm, well-ventilated room, and then dried in an oven. Dried berries are perfect not only for preparing various delicacies in the form of jelly, compotes, etc., but also for treatment.

Blueberries make excellent jam, as well as jellies, jams, etc.

Blueberries can also be stored frozen; when frozen, they lose only a small part of their beneficial properties. To do this, you need to lightly dry the blueberries, then package them in bags or special containers, close them tightly and put them in the freezer, the temperature of which is not lower than minus eight degrees.

Blueberries have unique beneficial properties, its main wealth is antioxidants. When people hear the mention of this berry, they immediately remember its ability to restore vision. However, in folk medicine it is used to treat and prevent a number of diseases.

Blueberries are a source of potassium, magnesium, phosphorus, calcium and carbohydrates. In addition, it contains minerals, organic acids, iron, copper and sodium. It contains vitamins B1 and B6, C, PP and pantothenic acid. The pectins in its composition can cleanse the intestines of decomposition products, toxins and heavy metal salts.

Antioxidants in blueberries bind free electrons, affect the body at the cellular level and prevent the formation of low-quality tumors. Blueberry antioxidants are also called anthocyanins. Therefore blueberries - excellent remedy for the prevention of cancer.

Regular consumption of blueberries helps prevent the development of heart disease. It strengthens blood vessels, warns infectious diseases, improves memory, helps maintain normal weight and can be used as an anti-aging agent. Blueberries also strengthen blood vessels back wall eyes, thereby improving the ability to see in the dark and restoring vision.

Sick diabetes mellitus you need to take a decoction of blueberry leaves and eat a large portion of fresh berries. For the winter, the berries can be frozen and the leaves can be dried to continue the blueberry treatment. This therapy helps lower blood sugar levels and stimulate the pancreas. In some cases, after taking the blueberry complex, the need for insulin disappears.

To keep blueberries well, grind them with sugar in a 1:1 ratio and store in tightly closed containers in the freezer.

Blueberries can be used for genitourinary diseases. Blueberries delay the aging process human body and at the cellular level prevents the development of prostate tumors.

Blueberries are very low in calories, but they are a real storehouse of vitamins and minerals. In addition, the berry contains a large amount of fiber. Frozen blueberries can be stored in the freezer for a long time; when frozen, they do not lose their beneficial qualities and have the same properties as fresh berries. Dried blueberries are almost as healthy as fresh ones.

It is better to limit the consumption of dried berries in case of malfunctions of the biliary tract and diseases of the pancreas.

Blueberry infusion or juice can be used to rinse the mouth and throat for stomatitis, sore throat and catarrh of the upper respiratory tract. The juice can be taken orally several times a day, 1/3 cup. It is most often used as a diuretic. It is used in the presence of sand in the kidneys and for the treatment of bedwetting.

Blueberries contain phytoncides, which are effective in treating the pathogens of diphtheria, staphylococcus, dysentery bacillus and even typhoid fever.

An infusion of blueberry leaves can be used to treat wounds until they heal. To prepare the composition you need to pour 1 tsp. leaves with 1 cup boiling water and leave for 30 minutes on a hot stove. After this, the composition must be filtered.

What berries to pick in July

Mass berry picking begins in July. At this time, red, white, black currants, gooseberries, raspberries, as well as cherries, apricots, and peaches are collected.

Summer hurries the gardener and constantly reminds him that at this time the day feeds the year.

Black, white and red currants are collected selectively in whole clusters as they are fully ripe.

A convenient container is a tray, since in it the berries are arranged in a thin layer and do not wrinkle.

Berries are best stored fresh when packed in sealed plastic bags. In this package, black currants can be stored for 1-2 months at 0°.

Inside the bag, as a result of berry respiration, carbon dioxide(up to 4-6%) and the oxygen content decreases, therefore the respiration rate of the product decreases.

At high humidity air in the package (95-99%) moisture loss is insignificant. For bags, use polyethylene cling film with a thickness of 50-60 microns.

It is better to store 1.5-2 kg bags of products in containers or on shelves pre-covered with paper. Of course, regular monitoring of the condition of packaged berries is necessary.

Raspberries

Raspberries ripen unevenly, so they must be collected selectively and often, after 1-2 days. Berries that are not picked in a timely manner quickly dry out, spoil, become affected by fungal diseases, or fall off. Depending on the purpose, raspberries are harvested at varying degrees of ripeness.

If for canning, freezing, long-distance transportation, then in an unripe state. The berries are then still quite hard, but already normally colored.

Even with very careful picking, raspberries can be preserved for 2 days at a temperature of about 0° and a relative humidity of 85%.

Gooseberries

Gooseberries can be harvested at varying degrees of ripeness. However, it is better to pick them unripe. In this case, they make good compotes.

Semi-ripe gooseberries are suitable for making jam; ripe ones are used for juice. Such gooseberries can be stored in the refrigerator for up to 3-5 days, while ripe berries are only 1-2.

This condition is especially good to observe in the garden, where there are varieties of berry crops with different ripening periods.

This way you can extend the use of fresh berries throughout the entire growing season.

Immediately after picking, cool the berries by placing them in an icebox, refrigerator, or cellar.

Then they are laid out in small containers of small capacity. You should not re-arrange the berries in the future.