How to cook pizza. Thin crust pizza just like in a pizzeria at home. Hawaiian pizza with chicken and pineapples

Want to know some easy homemade pizza recipes? Well, why do you need to wander around pizzerias? Spending money, worrying that you are eating a low-quality dish, when you have everything you need at hand at home, and making pizza yourself does not seem like a labor-intensive task. Especially this one... Original.

Simple mini pizza with puff pastry squares

The best dough for such pizza is puff pastry without yeast. We defrost the squares of such dough, roll them out lightly, but do not make them thin. Slice brisket or ham or other type of meat thinly. Lubricate the dough with ketchup, or any other tomato sauce. Place slices of chopped tomato between pieces of chopped meat. It would be nice to add some slices of pickled or pickled cucumber. Sprinkle the creation on top with dry herbs and other spices as desired.

Place the pizza on a baking sheet lined with baking paper. By the way, you can put the dough sheets on such a sheet in advance and place the filling “in place”. Don't forget to sprinkle the dough squares with cheese, such as mozzarella or parmesan, grated on a coarse grater. Bake the pizza in a preheated oven for 15-20 minutes until the cheese is melted. You can vary the filling. For example, add fresh washed and chopped champignons, pieces of cauliflower or broccoli, scalded with boiling water.

A good worthy alternative to cooking pizza in the oven, especially if you don’t have one (for example, at the dacha), you don’t have enough time to prepare the dish, or you want a variety of flavors. The filling of this pizza, as for all other types of this pastry, can be different.

In a bowl, mix one egg, three tablespoons of sour cream, two mayonnaise. Add half a glass of flour (no more). Grease a regular frying pan (preferably ceramic or Teflon) with vegetable oil. Distribute the dough over the frying pan, cover with a lid and set to bake on low heat (literally for 3-4 minutes).

Meanwhile (after three minutes) brush the top of the dough with ketchup.
We put slices of sausage, tomatoes cut into slices, green onions (also chopped) on it, sprinkle cheese on top, grated on a coarse grater. Place the lid back on and cook the pizza for seven minutes over medium heat. All. The pizza in the pan is ready!

Pizza is one of the most popular and favorite dishes all over the world. And many of us periodically want to please our loved ones with this delicious dish. But how to cook pizza? In this subcategory you will find the simplest and most delicious pizza recipes. This includes pizza without yeast, thin pizza, pizza in the oven and even pizza in a slow cooker.
In addition to the variety of dough and cooking methods, pizza also amazes with the variety of toppings. The most popular are pizzas with sausage, mushrooms, seafood and various types of cheese. But today, due to their boundless imagination, many housewives add onions, tomatoes, chicken eggs, pickled cucumbers, boiled meat and vegetable mixtures to pizza. And even during fasting you can enjoy your favorite dish. To do this, you just need to pay attention to the recipe for homemade pizza - lean pizza. Delicious pizza can also be an excellent symbol of the holiday. For example, Halloween pizza “Spider's Web” is an excellent dish option if you unexpectedly have guests visiting you on the eve of the holiday.
Preparing pizza will take you a minimum of time, and the taste and aroma are simply unforgettable. Every housewife should always have a quick pizza, namely its recipe, on hand, because sometimes there is sorely not enough time for cooking. Is not it? It’s very convenient that pizza recipes with photos are also given here. Now you don't have to wonder how to make homemade pizza. After all, thanks to such recipes, you will be able to cope with the preparation of the dish without any problems.
And remember, pizza at home is much healthier, tastier and more aromatic. Choose the most delicious recipe for how to cook pizza and start cooking. What could be better than flavorful pizza? Recipes at home in the oven made especially for you. Give your household a holiday!

29.03.2018

Lenten pizza

Ingredients: tomato, mushroom, onion, tomato paste, flour, water, yeast, oil, salt, sugar, onion, dill

I love pizza very much, which is why I can’t give it up even during Lent. I described the recipe for Lenten pizza in detail for you.

Ingredients:

- 1 tomato,
- 200 grams of mushrooms,
- 1 onion,
- 3 tbsp. tomato paste,
- 200 grams of flour,
- 125 ml. water,
- 1 tsp. yeast,
- 1 tbsp. olive oil,
- salt,
- sugar,
- a bunch of green onions,
- a bunch of dill.

21.03.2018

Lazy pancake pizza

Ingredients: kefir, egg, sour cream, baking powder, flour, salt, boiled sausage, cheese, tomatoes, sweet pepper, vegetable oil

Today we will prepare a very tasty and simple snack - lazy pizza in the form of pancakes. The dish turns out very tasty and cooks very quickly.

Ingredients:

- a glass of kefir;
- 1 egg;
- 2 tbsp. sour cream;
- 1 tsp. baking powder;
- 2 cups of flour;
- salt;
- 150 grams of boiled sausage;
- 100 grams of hard cheese;
- 1 tomato;
- half a sweet pepper;
- 4-5 tbsp. vegetable oil.

19.03.2018

Quick pizza in a frying pan in 10 minutes

Ingredients: egg, mayonnaise, sour cream, flour, ham, mushroom, pepper, tomato, sauce, mayonnaise, butter, salt, garlic, onion, cheese

For lunch or dinner, prepare a very tasty and quick pizza. I have described the cooking recipe in detail for you.

Ingredients:

- 1 egg,
- 3 tbsp. mayonnaise,
- 3 tbsp. sour cream,
- half a glass of flour,
- 80 grams of ham,
- 2-3 champignons,
- a third of sweet pepper,
- 1-2 tomatoes,
- 1 tbsp. tomato sauce,

- salt,
- spices,
- 5-6 green onions,
- 80 grams of hard cheese.

21.02.2018

Pizza made from puff pastry without yeast

Ingredients: dough, sausage, cucumber, garlic, cheese, tomato, ketchup, onion, butter, spice

There are a lot of pizza recipes. But if you want to make pizza quickly, then you will need this simple and quick pizza recipe made from puff pastry without yeast. Today we will prepare this pizza with sausages, cucumber and hard cheese.

Ingredients:

- 250 grams of puff pastry without yeast,
- 250-300 grams of sausages,
- 1 pickled cucumber,
- 1 clove of garlic,
- 80 grams of hard cheese,
- 1-2 tomatoes,
- 2 tbsp. ketchup or sauce
- 1 onion,
- 1 tbsp. vegetable oil,
- spices.

21.02.2018

Lazy loaf pizza in the oven

Ingredients: loaf, sausage, cheese, pickled cucumbers, greens, mayonnaise, ketchup

Any housewife will love this recipe for a very tasty, and most importantly, quick-to-cook lazy loaf pizza with sausage and cheese.

Ingredients:

- loaf - 7-8 pieces,
- half-smoked sausage - 150 grams,
- cheese - 70 grams,
- pickled cucumbers - 2 pcs.,
- greenery,
- mayonnaise - 1 tbsp.,
- ketchup - 1 tbsp.

17.01.2018

Fast and tasty economy pizza on pita bread

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be prepared in 10 minutes if you use ordinary thin pita bread as a base rather than a flatbread made from yeast dough. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pcs tomatoes;
- 200 grams of sausage (Salami type);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.

29.11.2017

Hawaiian pizza with pineapple and ham

Ingredients: water, yeast, salt, sugar, vegetable oil, flour, ham, canned pineapple, ketchup, cheese

Let the sun into the house. How? Very simply, make Hawaiian pineapple pizza. Our recipe will show all the nuances of cooking.

For the test you will need:
- 150 ml water;
- 10 g yeast;
- a teaspoon of salt;
- a teaspoon of sugar;
- 60 ml vegetable oil;
- two glasses of flour;
For filling:
- 150 g ham;
- 200 g canned pineapples;
- 60 g of spicy ketchup;
- 150 g cheese.

29.11.2017

Chicago pizza

Ingredients: chicken breast, green beans, yeast or puff pastry, tomato paste, hard cheese, spinach, salt, ground black pepper

Do you want to make delicious, juicy, crispy American-style pizza? Turn on the oven, today we are making Chicago pizza.

For the recipe you will need:

- 500g yeast or puff pastry;
- chicken fillet – 300g;
- hard cheese – 200 g;
- green beans – 200g;
- tomato paste – 100g;
- spinach – 100g;
- garlic – 3 cloves;
- vegetable oil – 1 tbsp;
- ground pepper and salt.

29.11.2017

Pizza with sausage and mushrooms on yeast dough

Ingredients: fresh yeast, water, flour, vegetable oil, salt, sugar, sausage, mushrooms, onions, basil, oregano, black pepper, paprika, homemade adjika or thick tomato sauce, mayonnaise, hard cheese

Pizza is a favorite dish of Italians and Americans. And recently, pizza is being prepared in almost every home. I offer my recipe for making this delicious dish, which my family is delighted with. I made buns from this dough, and today I want to talk about excellent pizza made from this dough. Pizza made from yeast dough is not inferior to Italian pizza. Try it, you won't regret it!

Components:

for test:
- flour – 1.5 cups;
- warm water – 1 tbsp.;
- fresh yeast – 10 g;
- sugar – 1 teaspoon;
- vegetable oil – 1 tbsp. spoon;
- salt – ½ teaspoon.
For filling:
- mushrooms (fresh champignons) – 150 gr.;
- vegetable oil – 2 tbsp. spoons;
- hard cheese – 100-150 gr.;
- onions – 2-3 pcs.;
- sausage or ham – 150 gr.;
- thick tomato sauce or homemade adjika – 2 tbsp. spoons;
- mayonnaise (you can use sour cream) – 1 tbsp. spoon;
- oregano – 0.5 teaspoon;
- black pepper – 0.5 teaspoon;
- basil – 0.5 teaspoon;
- paprika – 0.5 teaspoon each.

25.11.2017

Pizza with minced meat and cheese

Ingredients: flour, water, salt, sugar, yeast, vegetable oil, minced meat, onion, hard cheese, tomato sauce, black pepper

Many chefs have their own signature recipe for making pizza. This famous dish is known in many parts of the world. And many of our housewives have baked pizza at home at least once. Moreover, the filling can be whatever you like - meat, vegetables, fish, mushrooms, etc. We offer a not too labor-intensive recipe for pizza with minced meat. If you like thin pizza, then roll out the base thinner. The fried minced meat can be distributed in layers with other filling ingredients, or mixed.

Products:

for the base:

Wheat flour - 1 cup;
- fresh yeast – 10 g;
- warm water – 70 ml;
- salt and sugar - ½ teaspoon each;
- vegetable oil – 2 tbsp. l.

For filling:
- minced meat – 300 g;
- tomatoes (sauce, adjika, ketchup) – 2 tbsp. l;
- onions – 2 onions;
- hard cheese – 100-150 g;
- vegetable oil – 2 tbsp. l;
- salt, ground black pepper - to taste.

23.11.2017

Chicago pizza with mushrooms

Ingredients: puff pastry, mushrooms, hard cheese, sweet pepper, onion, tomato sauce, ground black pepper, salt

It's so nice when there is enough pizza for everyone. A large Chicago-style pizza can satisfy any appetite.

For the recipe you will need:

- 0.5 kg puff pastry;
- 0.5 kg of mushrooms;
- 1-2 sweet peppers;
- 1-2 onions;
- 1 glass of tomato sauce;
- black pepper and salt to taste.

09.10.2017

Pizza with puff pastry

Ingredients: puff pastry, sausage, cheese, tomatoes, sweet peppers, ketchup, mayonnaise, olive oil

I suggest making pizza with puff pastry. The recipe for this pizza is very simple, because all you need is to defrost the dough itself and cut the filling.

Ingredients:

- puff pastry - 500 grams,
- boiled sausage - 250 grams,
- hard cheese - 150 grams,
- tomatoes - 200 grams,
- sweet pepper - 150 grams,
- ketchup - one and a half tablespoons,
- mayonnaise - 1 tbsp.,
- olive oil.

01.10.2017

Hawaiian pizza with chicken and pineapples

Ingredients: flour, yeast, olive oil, sugar, salt, water, chicken fillet, canned pineapple, cheese, tomato sauce, herbs

You can get lost among the variety of pizza recipes, but there are still options for toppings that are the most popular. Among them is Hawaiian pizza, with chicken and pineapples. Try it and you will definitely like it!
Ingredients:
- flour - 650 gr;
- raw yeast - 15 g;
- olive oil - 3 tbsp;
- sugar - 1 tbsp;
- salt - 1 tsp;
- water - 250 gr.

For filling:
- chicken fillet - 300 g;
- canned pineapples - 200 gr;
- hard cheese - 150 g;
- tomato sauce - 100 gr;
- a little greenery - parsley.

13.08.2017

Pizza in a frying pan in 10 minutes with kefir

Ingredients: kefir, flour, eggs, soda, salt, sausage, onion, cheese, ketchup, mayonnaise, vegetable oil

Probably, each of you has had a situation where you needed to cook something quickly in just 10-15 minutes. To avoid getting lost in such moments, save yourself this simple recipe for the most delicious and fastest pizza in a kefir pan.

Ingredients:

- kefir - 200 grams,
- flour - one and a half cups,
- chicken egg - 1 pc.,
- soda - 1 tsp,
- salt - to taste,
- sausage - 150 grams,
- onion - 1 pc.,
- cheese - 70-100 grams,
- tomato sauce or ketchup - 2 tbsp.,
- mayonnaise - 2 tbsp.,
- vegetable oil - 1 tbsp.

02.08.2017

Zucchini pizza in the oven

Ingredients: zucchini, flour, tomatoes, onions, eggs, cheese, baking powder, salt, sausage, mayonnaise

Who doesn't love pizza? It is unlikely that there will be such people. Do you know how delicious zucchini pizza is baked in the oven? Well, just can't tear yourself away! Our recipe with photos will help you figure out both the dough for zucchini pizza and the filling.
Ingredients:
- zucchini - 300 gr;
- flour - 150 gr;
- tomatoes - 2 pcs;
- onion - 1 piece;
- egg - 1 pc;
- cheese - 70 gr;
- baking powder - 1 tsp;
- salt to taste;
- sausage - 200 gr;
- mayonnaise - 50 gr.

30.07.2017

Pizza in a pan in 10 minutes

Ingredients: flour, egg, milk, sugar, baking powder, salt, tomato, ketchup, sausage, cheese, seasoning

Everyone loves pizza, right? But it is not always possible to wait for it to be prepared. In this case, a recipe for making pizza in a frying pan will come to the rescue: in just 10 minutes, without sour cream, kefir and yeast, you will get an excellent pizza!
Ingredients:
- 175 grams of white flour;
- 1 egg;
- 50 ml of water or milk;
- 1 tsp. Sahara;
- 0.25 tsp baking powder;
- salt;
- 1-2 pcs of tomatoes;
- 2-3 tbsp. ketchup or tomato sauce;
- 200 grams of boiled or smoked sausage;
- 50 grams of hard cheese;
- seasonings as desired;
- greens if desired.

05.07.2017

Yeast dough for pizza like in a pizzeria

Ingredients: water, flour, salt, sugar, olive oil, yeast

The key to a delicious pizza is a good dough. Of course, if you want your pizza to taste like a pizzeria, it must be yeast dough. This is exactly the recipe we offer you today.
Ingredients:
- 1 glass of water;
- 2.5 cups flour;
- 1 tsp. salt;
- 1 tsp. Sahara;
- 2 tbsp. olive oil;
- 1.5 tsp. dry yeast.

08.06.2017

Yeast dough pizza with sausage and cheese

Ingredients: flour, water, dry yeast, salt, sugar, sunflower oil, sausage, cheese, onion, olives, tomatoes, ketchup, basil, oregano

Perhaps all housewives know: pizza is a dish that no one ever refuses. One of the most popular recipes is with sausage and cheese, tasty and satisfying. Let's make this pizza together today?

Ingredients:
- 220 grams of flour;
- 150 ml water;
- 1 tsp. fast acting yeast flies;
- 0.5 tsp. salt;
- 0.5 tsp. Sahara;
- 3 tbsp. sunflower oil;
- 200 grams of sausage;
- 120-150 grams of hard cheese with a fat content of at least 50%;
- 1 onion;
- 10-15 olives;
- 2 tomatoes;
- 3-4 tbsp. ketchup;
- 3-4 pinches of basil;
- 3-4 pinches of oregano.

07.06.2017

Mini pizza on a loaf

Ingredients: white loaf, sausage, cheese, egg, tomatoes, black pepper, Provençal herbs, mayonnaise, ketchup, adjika, greens

I don’t like making dough, that’s why I cook pizza on a loaf. We will prepare mini-pizzas in the oven; you can choose any filling you like.

Ingredients:

- 8-10 slices of white loaf;
- 150 grams of boiled sausage or ham;
- 80-100 grams of hard cheese;
- 1 egg;
- 2-3 tomatoes;
- black pepper to taste;
- Provençal herbs to taste;
- 3 tbsp. mayonnaise;
- 2 tbsp. ketchup or tomato sauce, adjika;
- greens for decoration.

01.06.2017

Pizza with vegetables

Ingredients: water, sugar, salt, olive oil, flour, yeast, eggplant, tomatoes, sweet bell pepper, onion, basil, oregano, ground pepper, ketchup, cheese, fresh herbs

When you don’t want to load your stomach with heavy meat products, prepare a tender pizza with eggplant. An amazingly delicious dinner is guaranteed!

To prepare you will need:

- 150 ml warm water;
- 1/2 tsp. Sahara;
- 1/2 tsp. salt;
- 3 tbsp. l. olive oil;
- 250 g flour;
- 7-8 g of yeast.

Filling:

- 1 eggplant;
- 3-4 tomatoes;
- 1 sweet pepper;
- 2 onions;
- a little basil, oregano, ground pepper, salt;
- 3 tbsp. l. ketchup;
- 100 g cheese;
- a little greenery.

In this article I will present a variety of recipes on how to make pizza simply and quickly.

From this it already becomes clear that light pizza is prepared with a minimum of ingredients, and also provides for a simplified dough preparation process.

The secret to preparing the dish is simple. Cooking does not hide it from its loyal fans who want to bake pizza. Instead of preparing dough, you should use a baguette, plain bread, pita bread or loaf.

You can even buy puff pastry at the store or cook pizza in 5 minutes using the aspic method. In fact, there are many recipes.

You just need to choose one to have a large instant pizza appear on your table.

Why are many people interested in how to make pizza easily? Of course, homemade products are always tastier than those that you can taste in a nearby cafe or buy in a store.

I will present the recipe below. As for the filling, a simple pizza can be with tomatoes, onions, meat, sausage, peppers, olives, cheeses, mushrooms.

I’ll probably stop here, since the list could go on for too long.

It all depends on your personal preferences. All recipes can be modified at your discretion. I suggest you find out the simplest recipe right now.

And to make it clearer, I accompanied a simple algorithm of actions with a photo. Cooking will really be quick if you prepare everything correctly.

Below you will find useful recipes.

The fastest homemade pizza on pita bread in the oven

It's very easy to prepare.

Components:

2 pcs. cr. tomato; 1 PC. pita; piece of smoked meat sausages; 2 pcs. float cheesecakes; 30 gr. homemade mayonnaise and ketchup.

Let's prepare it like this:

Wash the tomatoes and cut them into mugs. I chop the sausage into strips and grate the cheese to create large teeth. I mix mayonnaise and ketchup. I process the cheeses without adding any additives. The thing is that additives can spoil the taste and aroma of a future snack. The pizza will be very original and you will like it if you rely on your taste preferences. It won't be difficult to prepare it.
I place lavash on a baking sheet. It's worth making homemade pita bread, but to speed up the pizza-making process, I recommend buying it from your local store.
I grease the pita bread with ketchup and mayonnaise, put tomatoes, sausage, and sprinkle cheese on top. Then I cover it with herbs, ground pepper, and salt (but this should be done at will, if any step can be omitted). It turns out delicious!
I send the sheet to bake in the oven at a temperature of 10 minutes. I cool the pizza and cut it into pieces. Treat all your guests to delicious pizza, which is easy to prepare.

Still, I’ll tell you how to prepare pita bread like the one in the photo at home: boil water in a metal cup, add 1 tbsp. salt and let the mixture cool. There should be sifted flour in another bowl.

Add salted water and knead using a mixer. If the lavash mixture turns out to be very thick, work the dough with the mixer a little longer.

It will become elastic and bunch up. 5 minutes will be enough to finish the kneading. As you can see, preparing it is not at all difficult. Afterwards, I knead the dough by hand.

Divide it into pieces and roll out thinner. Fry each layer on both sides in a frying pan. Place on a towel soaked in water. This will prevent the pita bread from drying out.

That's all, as you can see, there is nothing complicated in preparation, but the result of a delicious snack in the oven will really please you and your loved ones. Quick homemade pizza in the oven is ready, eat to your health!

Homemade pizza whipped up in the oven

Ingredients for filling: 1 onion (use red); 1 PC. tomato; 150 gr. cheese; 30 gr. ketchup.

You will also need about 30 ml of solution. oils for lubricating the mold.

Preparation:

I'm whipping chickens. egg and mix with mayonnaise.
I sift the flour and add it to the chicken mixture. eggs The mixture will be like liquid sour cream. I don’t add salt to the mixture, since mayonnaise is already salty.
I grease the baking sheet, pour in the dough and level it so that the mass is distributed evenly. You can take a spoon for this purpose.
I cover the dough with ketchup. I wash the tomato, cut it into mugs, and turn the red onion into layers like straws. I cut ham in the same way. I grate the cheese.
I cover ham and other above-mentioned products with ketchup.
Bake at moderate temperature for about 30 minutes in the oven. I serve the appetizer warm to the table for the family. Bon appetit everyone! It will be very tasty! Pizza will be the perfect complement to tea, which is what every housewife wants to achieve.

Quick mushroom pizza with kefir in the oven at home

Test components:

a little soda; 30 ml olives oils; 200 ml kefir (medium fat content); 1 PC. chickens egg; 12 tbsp flour.
Ingredients for the sauce: 1 pc. tomato; 15 gr. chopped basil; 40 gr. tomato paste.
Ingredients for filling: 3 pcs. champignons; 1 piece each pepper and onion; a little bit of cheese.

You can use olives to decorate pizza, but it is better if they are pitted. In general, I leave this point to your discretion.

It will turn out very tasty, without a doubt, please your family more often!

Cooking at home:

I make chicken dough. beaten egg, warm kefir and olives. oils I add soda. You can use baking powder instead. I stir the mass. I sow the flour and add it to the mixture as well. You need to constantly stir the mixture so that there are no lumps.
The dough will be thick. Cover a baking sheet with parchment and grease it with baking paper. oil and pour out the mixture.
Pour hot water over the tomato for 5 minutes. Cool and remove the peel. I chop the pulp and put it in a bowl with tomato paste. Cook on fire until boiling. The delicious mixture is complemented with basil. Cook for another 1 minute and let the mixture cool.
I cover the dough with sauce. The end result will be very tasty.
I cut the onion into strips. I put it on top of the sauce.
I cut the pepper into cubes and place it on top of the onion.
I wash the mushrooms, clean them, add water and cook them. The water needs to be salted. Cook the mixture for 15 minutes. Drain the water and let the mixture cool. Slice the mushrooms into slices and cover the onions with a layer.
I grate the cheese and sprinkle it on top. The cheese needs to be tasty. I cut the olives into pieces and put them on the cheese. I send the cake to bake for 30 minutes in the oven.
I let the pizza cool a little and serve it with fresh coffee or herbal tea. That's it, the recipe has come to an end. It's time to try it in action.

And below is another interesting quick snack. Don't forget to try a slice of delicious homemade pizza in person, prepared in your own kitchen!

Layered delicious pizza

Test components:

750 gr. flour; 2 packs sl. oils; 130 ml milk; 40 ml water; 1 PC. chickens egg; 20 gr. sah. sand; half pack yeast (take instant); salt.
Ingredients for filling: 150 gr. sausages; 50 gr. ketchup; 100 gr. TV cheese.

Prepare as indicated in the algorithm:

I make puff pastry from yeast. Pour warm water into the bowl and add yeast, half the specified portion of sugar. I stir and leave in a warm place. 30 minutes under a towel will be enough.
I'm whipping chickens. egg, you can use a fork for this. Mix with milk, add the yeast mixture. I stir again.
Mix flour with salt and sugar. I pour it on the table. Sl. The butter needs to be given a little time to melt. I cut it into cubes and put it on the table. I chop with a knife. At the same time I mix with flour.
I don’t knead the dough with my hands, because if you knead by hand, it won’t be flaky. I make a hole in the flour mixture and pour in a lot of yeast. I'm making a batch. I make the dough smooth, but don’t stir it for long so that it doesn’t stop being flaky. I form a ball and wrap it in food. film. I leave it in a cool place for several hours.
I use the dough defrosted. At this time I cut the sausage into slices and grate the cheese. I do everything quickly and carefully.
I roll out the sl. Form the dough into a layer and place it on a sheet lined with parchment. I form the sides.
I grease the dough with tomato paste or ketchup - decide for yourself. I cover it with ham, then cheese. I send it to bake for 15 minutes in the oven. Prepare a delicious snack very quickly in your own kitchen.

An original way to whip up oven-baked pizza

Components:

1 baguette; 50 ml tomato paste (preferably homemade); 200 gr. TV cheese; 1 PC. pepper; 140 gr. smoked sausage; 8 pcs. olives; half can cons. pineapple; 2 pcs. boiled sausages.

Cooking algorithm:

I cut the baguette into 2 parts. I grease it with tomato paste or ketchup, this is at your personal discretion.
I cut the pepper into 2 parts, wash it and chop it into strips. I cover the baguette.
I cut the sausage into cubes and place it on the pepper, covering 1 layer of baguette.
I cut the olives into rings, remove the pits and put them on a baguette with smoked sausage.
On another baguette I put sausages in the form of cubes and pineapples.
I divide the cheese into pieces and grate it. I sprinkle it on the baguette. Place the pizzas on a baking sheet and bake until the cheese melts. This will take 5 minutes at most, at moderate temperatures.
I take out the pizza and cool it. I advise you to cut the pizza into pieces to treat everyone in the household. But serving the whole pizza is also possible.

Hawaiian pizza that cooks very quickly

Ingredients: ready-made dough; tomato sauce with herbs; Parmesan cheese, olives; a pineapple; sausage.

Cooking algorithm:

I preheat the oven to 250 gr.
I roll out the dough and make a round cake. I sprinkle it with flour. I apply the sauce.
I cover it with pineapple and olives. They should be cut into slices. Sprinkle with chopped sausage and cheese. I switch the oven to 200 gr. I bake a delicious pizza in 10 minutes.
I decorate with greenery. That's all, a delicious snack prepared really very quickly.

By the way, sausage can be replaced with chicken.

Chicken pizza with mushrooms

Components:

any ready-made dough; ketchup; mozzarella cheese; chicken fillet; mushrooms; Cherry tomatoes; olives; basil; mushrooms.

I don’t indicate the number of components, since you need to vary them in equal parts, relying on the size of the pizza.

Cooking algorithm:

I cut the pickled champignons into slices. I cook the meat and separate it into fibers. I cut the tomatoes into two parts, the olives into rings, and the cheese into parts.
I assemble the pizza and send it to bake at 200 degrees. for 15 minutes. During this time, the pizza will be ready.

Oven pizza with sour cream

Ingredients for the dough: 30 gr. flour; 20 gr. sour cream (take low-fat); 3 pcs. chickens eggs
Ingredients for filling: 160 gr. salami; 1 PC. tomato; 100 gr. TV cheese; half pcs. pepper; 60 gr. ketchup; half a bunch of parsley.

Cooking algorithm:

I kill chickens. eggs in a bowl. I add sour cream. I beat the mass so that it is fluffy.
I sift the flour and add it to the chicken mixture. eggs and sour cream. I mix using Art. spoons. The mixture will be liquid and uniform.
I cut the tomato into cubes, like the pepper, but the sausage should be in the form of circles.
I wash my parsley and chop it.
I take the mold, grease the grease. oil and pour in the dough.
I spread the ketchup over the layer and put in the rest of the ingredients, but the greens and cheese last.
I bake in the oven until done. It should be cooked at moderate temperature. My pizza is ready in 30 minutes.

The recipe has come to an end, but the article has not yet.

To make instant pizza dough, you don't need to make any special efforts, and the number of ingredients varies. Everything will depend on how much pizza will be eaten at one time.
Baking baked in a piping hot oven and served on the table is always tastier than heated in a microwave. I advise you to prepare small pizzas so that the pizza is completely eaten at one time.
The secret of Italian pizza dough is that you can knead it and, if necessary, defrost it for cooking.
Pizzas should be baked in different sizes and flavors. Don't be afraid to experiment in the kitchen, rely on your own preferences.
There are a lot of fillings, and you have the right to create your own original one!
You need to take all ready-made ingredients for making pizza. They must be heat treatable.
It's worth making the raw pizza dough ahead of time. The option of freezing the finished pizza is also possible. It should be well packaged and placed in a container, wrapped in film.
The basis of pizza has been known since the times of Ancient Egypt, and therefore the recipe is difficult to spoil, feel free to change the ingredients and add something of your own to it.
When making fillings and sauces, you should rely on your personal preferences. A dish can have the most unexpected compositions.

Well, choose a recipe and delight your family with delicious dishes. Don't forget to read other recipes on my website.

I constantly post new recipes not only for salty snacks, but also for sweet baked goods.

My video recipe

Pizza- one of the most popular Italian dishes. This is a round flatbread made of dough with filling, baked in the oven.

The history of pizza. Flatbreads with vegetables and cheese have been eaten on the Apennine Peninsula since time immemorial. In the 16th century, they were brought to Europe - one of the essential ingredients of traditional pizza. In the 17th century, pizza began to gain popularity among the Italian people. And then it was considered by no means a noble dish, because it included the simplest ingredients: dough, cheese, tomatoes,... And only in the 19th century did it appear on the royal table.

Pizza Margherita. At the end of the 19th century, Naples was visited by the King of Italy, Umberto I, and his wife Margaret of Savoy. A “three-color” pizza was made for her: its filling uses the colors of the Italian flag: green (basil), white (mozzarella cheese) and red (tomatoes). This pizza was named after the queen.

Pizza dough must be yeasty. It is important that the flatbread is thin and soft enough so that the finished pizza can be folded in half without breaking. Experts recommend not rolling out the cake, but kneading it with your fingers, giving it the desired shape. In Italian pizzerias you can watch pizza makers, called pizzaiolos, impressively spinning a flatbread on their finger above their heads.

Pizza topping. Each region of Italy has its own peculiarities of pizza preparation: traditional local products, so-called specialties, are added to the filling - various types of cheese, sausage and dried meats, fish and seafood, etc.

Today, the choice of ingredients for filling is huge, because by and large, following the advice of the heroine of the film “The Blonde Around the Corner,” you can put everything in the refrigerator on pizza. All over the world, pizza is prepared in different ways - according to traditional recipes or inventing your own, boldly imagining on the theme of pizza - sometimes so boldly that the original dish is unrecognizable. There are even dessert options for pizza - with fruit and.

Baking pizza. Traditional pizza is baked in a special wood-fired oven that can maintain a very high temperature. At home, pizza should be baked in an oven preheated to the highest possible temperature - at least 220 C. It is highly advisable to bake pizza on a hot stone. If you don't have a special stone, place an upside down baking sheet in the center of the oven and let it heat up with the oven. Only if these conditions are met will the pizza be baked in a matter of minutes and the dough will be baked, but not dry.

Everyone loves pizza - both adults and children. But many housewives do not dare to cook it at home: they are afraid that the dough will not work out. I know for sure - until recently I didn’t even want to hear about it, until I was persuaded to take a risk and try this recipe for pizza dough like in a pizzeria.

By the way, I got the following recipe for pizza dough like in a pizzeria from the chef of a chain of Italian restaurants in our city, so my expectations of getting real pizza dough like in a pizzeria were justified. To say that I was pleased with the result is to say nothing: thin pizza dough like in a pizzeria is very easy to prepare, but it turns out really tasty!

I’ll tell you a secret: this homemade pizza with yeast is a thousand times tastier than the one at the pizzeria. As you understand, the filling for homemade pizza can be different, but in my family one of the favorite options is with ham, hunting sausages and mushrooms. Nourishing, tasty, appetizing - a great dinner with the family!

Ingredients:

For 2 pizzas with a diameter of 20-22 cm:

For pizza dough like in a pizzeria:

200 g flour;
100 ml water at room temperature
2 tsp. dry yeast;
1 tbsp. l. sugar (without a slide);
0.5 tsp. salt;
1 tbsp. l. olive oil.

For the sauce:

4-5 tomatoes in their own juice (without skin)
1 tbsp. l. tomato paste;
1 tsp. dry Provençal herbs;
1 tsp. olive oil;
salt to taste.

For filling:

4-5 pieces of champignons;
100 g ham;
4-5 pieces of hunting sausages;
150 g hard cheese.

For decoration:

Greens (parsley, basil, green onions).

How to make pizza at homelike in a pizzeria:

First of all, we prepare the dough for Italian pizza, just like in a pizzeria. Sift the flour and pour it into a container that will be convenient to use with a mixer.

Add dry yeast to the flour.

Now it's time for salt and sugar.

Add unflavored olive oil.

And mix everything with a mixer.

Then add water and use the mixer again.

This completes the work of the mixer. Remove the dough from the bowl and form it into a ball with your hands.

Now get ready - you'll have to work hard. To ensure that the dough is elastic and does not stick to your hands, you will need to knead it for 7-10 minutes. It is in kneading by hand that the secret of thin pizza dough, like in a pizzeria, lies.

Now you need to send the dough to proof. We choose a container (I have a plastic container with a lid) that is large enough in size - after all, the dough will double in volume. Lightly grease the bottom of the container with olive oil and place the dough into it. Cover the container with a lid or towel and place it in a warm place, protected from drafts. In the summer I put the pizza dough on the balcony, and in the winter in an electric oven preheated to 30-40 degrees.

At this point, the pizza adze can be frozen if you want to make the pizza another day and don't want to fuss with the dough. Divide the dough into two parts, wrap each part in cling film and place in the freezer. Before cooking, remove the dough and defrost at room temperature. You can use the “defrost” mode in the microwave or oven. After defrosting, the pizza dough will “fit” and will be completely ready for further work.

After 40-50 minutes, the pizza dough should rise properly.

We divide our pizza dough into 2 parts.

Using a rolling pin, roll out the dough into a circle with a diameter of about 20 cm.

Mix all the ingredients for the sauce: chopped tomatoes without skins, tomato paste, Provençal herbs, olive oil. We taste it - if there is not enough salt, then add it too.

Using a spoon, spread the sauce onto the dough, backing up a little around the edges.

Wash the mushrooms, cut into slices and lightly fry in a frying pan with a little olive oil.

Cut the ham into thin slices.

We cut the hunting sausages into rings.

Three hard cheeses on a medium grater.